A simple mixture of pickle juice, brown sugar, and salt can help you make the tastiest chicken recipe ever! In this video, Nicole shows you how to make chicken pickle skewers with boneless skinless chicken thighs. After being marinated in the pickle brine, the chicken thighs are skewered and grilled with pickle chips sandwiched in-between each piece. Finally, the juicy chicken kabobs are coated in a delicious homemade garlic ranch sauce before being served as either an appetizer or the main course.
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00:00We know pickle juice makes for a good chicken brine, but let's go one step further and serve
00:03this pairing on a stick. Remove the pickles from the brine, but don't toss them. Simply add in
00:08brown sugar and a little salt and stir that to dissolve. Add pieces of boneless, skinless chicken
00:12thighs right to the brine in the jar and let it go for at least a few hours. Then thread that
00:16chicken onto skewers with those pickle slices from earlier and get the grill or grill pan fired up.
00:20Dry off the skewers, brush them with a little oil, and season them with ranch seasoning and salt.
00:24I'm just searing the grill flavor in and getting some color before finishing them off in a 400
00:28degree oven for about 12 minutes. While that happens, whip up an easy garlic ranch sauce by
00:32melting butter and garlic together. Then stir in more ranch, remove it from the heat, and whisk in
00:37fresh dill, a little chicken broth, and a little more butter. Generously drizzle this over the
00:41chicken and prepare yourself for the best chicken kebab you've ever tasted.
00:46That might be one of the most flavorful, tender, juiciest bites of chicken I've ever had.