Sisimulan na natin ang pinakamainit na collab sa umaga - Summer Collab! At
ang una nating makakacollab - ang Pinoy Pawnstar na si Boss Toyo! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
ang una nating makakacollab - ang Pinoy Pawnstar na si Boss Toyo! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Ito na guys, the summer heat is real!
00:03Grabe ang tindi ng init ng panahon.
00:06Kaya naman dito sa unang hirit,
00:07sisimula na natin ang pinakamainit na collab tuwing umaga.
00:11Ito ang Summer Collab!
00:15Ayan o, ibang-ibang mga sigat ng personalidad
00:18ang makakasama natin sa outing.
00:21At ang unang makikipag-collab,
00:23si Miss Lynn at si Chef JR!
00:26Let's see, let's see!
00:27Ayan na sila, kaya simula na natin.
00:29Press play!
00:31Si Bostoyo ba to?
00:32Uy, uya to!
00:33Si Max Bostoyo!
00:35Hi!
00:36That is correct!
00:37Tama kayo, si Bostoyo na kasama na
00:39Pero Pocon, Pocon, Pocon, Pocon!
00:43Koniklaay sa Santa Maria Bulacan.
00:45As syempre kami dalawa ni Chef,
00:47naking-kawala na, naking-kinalaw na kasi
00:48sa first Summer Collab natin, di ba Summer?
00:50Yes, ma'am.
00:51At kasama natin, si Bostoyo!
00:53Bostoyo!
00:54Yes!
00:54Swabeng-swabeng, ang lupet ng resort mo, Bostoyo!
01:00Ang lupet, sing taas at sing lupet ng energy na makakasama natin!
01:06At dahil may energy mga kasama natin, kailangan eh, may pakain tayo, di ba, Chef?
01:12Ayun, yun ang ating toka this morning.
01:15Yan ang goal natin pa, busugin sila lahat.
01:17Of course.
01:18At saka, hindi kompleto ang Summer Outing pag walang food trip eh, di ba?
01:22Of course!
01:22Kailangan busug talaga, hindi na sila tayo rin.
01:25Tayo rin talaga!
01:25Tayo rin siyempre, of course.
01:27Ano bang, ano bang lulutuin ngayong araw na to?
01:30Eh, actually nakadepende yan, boss, ano bang may maya ang baggabang ingredients sa akin dyan?
01:37Matig, siyempre!
01:39Ayan!
01:39Ito, medala ako!
01:40Ayan!
01:41Ay, siyempre!
01:42Ayan, ayan!
01:44Kasi hindi pwede mawala sa lutuin ng mga Pilipino yung toyo, ha?
01:46Yes, toyo.
01:48Saktong-sakto rin kasi nagkakwento ni Boss Toyo kanina na talagang hindi po siya mahilig ha, magaling siyang magluto.
01:53Magaling siyang magluto kasi dati eh, meron siyang mapiniraram ng mga...
01:56Iniraram ng mga restaurant, yes.
01:58Gusto ko saan na yung matikmahin yung luto ni Boss Toyo, pero chef muna tayo.
02:02Chef German na tayo.
02:03Actually, dahil collab nga ito.
02:05Collab, oh, dalawa kayo.
02:06Ang bag tayo dito, Boss Toyo.
02:08Kasi lang hindi magluto rito, yay!
02:10Magaling ni ba sinabi ni Boss Toyo kanina, masarap ang adobo niya.
02:13Oo, supersarap ang adobo niya.
02:15Ito, boss, anong...
02:16Sake nga, paano bang didiskartehan ito?
02:18Siyempre, yung baboy muna, napalambot na natin yung baboy.
02:21Okay.
02:21Okay, so siyempre, bigis na lang muna tayo eh.
02:24Alright.
02:24Mga tika.
02:25Ito, saktong-saktong mga kapuso kasi yung recipe na gagawin natin this morning is adobong toyo.
02:31Oh, sapas, serap.
02:32Diba, dahil may toyo tayo.
02:34Well, see, siyempre, siyempre, siyempre, siyempre, siyempre, siyempre.
02:36Ayan, so sa akin naman, kumbaga, yes.
02:41I think with an adobo recipe, yung pagpapalambot ng karmi yung isa sa mga importante.
02:46Yes.
02:47Ayan, so sa akin, gusto ko binabrown ko muna siya.
02:51Binabrown.
02:51Ano part yan, kasim?
02:53Kasim ito.
02:56Typically, anong pag-ikamaga adobo?
02:58Oh, yempo.
02:58Yempo, no?
02:59Yempo, belly talaga.
03:00Bakit yempo?
03:01Mas malambot ba siya?
03:03Mas malasa ba siya?
03:06Mas malasas ba siya?
03:06Mas malasas ba siya?
03:06Mas malasas ba siya?
03:07Mas malasas ba siya?
03:08Mas gusto ko yun.
03:08Tapos piniprito ko din muna.
03:10Oh, talaga.
03:12So, in a way, may mga overlock kaming techniques na...
03:15Oh, iba-iba talaga.
03:16Alam mo, adobo, very, ano yung sa Pilipino, di ba?
03:19Andami talagang lutong adobo.
03:21Yes, sir.
03:21Sa totoo la, kasi sa amin naman, sa pamilya ko, sugar muna.
03:25Sino-sugar?
03:26Oh, yes, yes, yes.
03:27We melt the sugar and then we put the pork.
03:29Iba naman yung style talaga.
03:29Iba-iba, andami yung.
03:30Iba.
03:30I think that's generally a Chinese style.
03:33Because of the color, eh.
03:35O, yung color na binigay niya.
03:37Gusto namin brown na brown talaga.
03:37Tapos maitlog yung, yung, yung, yung, adobo.
03:39Yung adobo namin, maitlog niya.
03:41Yung, pato.
03:42Okay talaga, kasi parang pag-tipid.
03:43O, tipid-tipid meatlog talaga.
03:45Palaga, mat-tipid pala ko na tanong ito, hindi ko alam.
03:50Ayan, oh, mukhang.
03:52Ito, I mean, it's also one of those processes na kailangan hindi mo rin minamadali.
03:56Oo, tanga.
03:57Yan.
03:57So, we take our time in browning the meat, and then pag nakuha na natin yun,
04:01I would personally do a deglazing process or bibiglain natin siya ng liquid,
04:08which is yung vinegar natin.
04:09Oo, okay.
04:10Anong gamit kutuha dyan, Chef?
04:11Ito, cane vinegar ito.
04:12Mastoyo, cane vinegar yung gamit.
04:13Ikaw, cane vinegar magamit mo?
04:14Yung, yung, yung, yung.
04:15Pero pag white vinegar, pwede ba?
04:17Perfectly fine.
04:18Pwede sa bahay.
04:19Yes.
04:19Ah, okay.
04:20So, ayan.
04:21Minamadali lang namin, ha?
04:23Pero yung process talaga, yung sinabi ni Chef, kailangan ibaraw muna muna.
04:26Of course.
04:26Okay.
04:27And then, yung ating?
04:28Yung adobong bisaya na panatry mo na.
04:31Yung walang toyo.
04:32Ah, yung mingat suwete.
04:33Yung mingat suwete.
04:34Yung mingat suwete, o.
04:34Ang garlic, di ba?
04:36Di ko pa na natry yun, ha?
04:37Andamig, andamig, andamig variety ng adobo.
04:39Actually, mayroong ngayatang cookbook out there na, yiba?
04:42It's just about adobo.
04:43It's about it.
04:44Okay, so, toyo nila yung tayo, hindi pwede mawala, of course.
04:47And then, syempre, ang adobo ay, hindi magiging adobo kung wala yung supak.
04:52At yung ating bagawag.
04:54Yung ating bagawag, syempre.
04:55Di ba?
04:56The more, the merrier.
04:58Yes ma'am, exactly.
05:00And then, it's optional.
05:02We also add onion.
05:04There's onion.
05:06It's like a whole lot.
05:08It's really necessary to eat.
05:10It's true. If you don't eat it,
05:12we're like, oh, we're sad sad.
05:14That's how it will be.
05:16It's the secret, you know,
05:18to add 1 kg of MSG.
05:20No, I'm joking.
05:22No, I'm joking.
05:24Don't give me 1 kg.
05:26Don't give me 1 kg.
05:28It's a little bit more.
05:30It's like that.
05:32But we don't want to eat it.
05:34Just a little bit.
05:36Okay, so, we have our pepper corns.
05:38We also have bay leaves.
05:40So, I would cover this.
05:42This is the finished product.
05:44It's so good.
05:46Let's try it.
05:48It's spicy.
05:50It's a bit spicy.
05:52It's a bit spicy.
05:54It's a bit spicy.
05:56It's a bit spicy.
05:58It's a bit spicy.
06:00That's why we're here at the resort.
06:02No, it's for you, Boss Toyo.
06:04That's yours.
06:06Let's try it.
06:08I don't want to eat it.
06:10It doesn't have to eat it.
06:12It doesn't have to eat it.
06:14Alright, we'll enjoy it here.
06:16We'll come back to the studio.
06:18We'll come back here.
06:20We'll be right back to the resort.
06:22We'll be right back to the resort.
06:24We'll be right back to the summer collab and adventure.
06:26We'll be right back to the morning show.
06:28Where are you?
06:30Laging una ka.
06:31Unang hindi!
06:34So, nayan natin ang summer heat
06:36dahil sa pabago-bago ninyong aabangan dito sa...
06:38Sisimulan natin.
06:40Pabago at pabago-bago.
06:43Na yung pinakamailit na collab tuwing umaga dito sa...
06:46Summer collab!
06:48Ayan!
06:49At ang unang-unang makakasummer collab,
06:51ang content creator at binansagang Pinoy Pawn Store.
06:55Si Boss Toyo.
06:56Boss!
06:57Ayan na sila.
06:58Boss Toyo!
06:59Saman tayo sa outing.
07:00This is it!
07:01Summer collab na!
07:02Click play!
07:04Click!
07:05A blessed morning sa inyo dyan sa studio.
07:08A blessed morning mga kapuso!
07:10Yes!
07:12Grabe!
07:13Tuloy-tuloy pa rin ang ating solid na summer collab dito nga sa resort.
07:18Di Boss Toyo!
07:19Dito sa Santa Maria Bulaan.
07:20Ayan kasama natin ng mga kapuso natin.
07:22Naganjay pa kayo!
07:24Yes!
07:26Grabe naman.
07:27Kagabi pa sila nagsasay dito.
07:28Pero mga kapuso ha,
07:29for those who are interested,
07:30for as low as 8,500 pesos,
07:33ay marirapin na yung private resort na ito.
07:36Kaya, Ma'am Lynn, Boss Toyo,
07:38ano-ano po ba yung amenities natin dito?
07:39Naka, marami!
07:40Sir!
07:41Sir!
07:42Sir Chef!
07:43Galing pa ma-important pa kung Manila yung kanyang shirt!
07:46Okay!
07:47So, Boss Toyo!
07:48Marami tayong mapakita dito!
07:49Okay!
07:50Mayroon natin yung pool!
07:51Yan!
07:52Meron tayong five-foot pool dito.
07:54Syempre, overlap overlapping pool siya,
07:56pag indoor at outdoor.
07:58Okay!
07:59Meron din tayong kiddie pool nandoon.
08:01Ayun ang mga kiddos.
08:02Ayan!
08:03Para safe,
08:04kaya mas mababa.
08:05Ang kiddie pool is three feet lang, ano?
08:06Oo, three feet lang yung kiddie pool para sa mga bata.
08:10So, syempre, ito naman ang ating kitchen.
08:12Ayan, may nakain na.
08:13Mga nag-boodle fight ko.
08:14Mga boodle fight sila.
08:15Puti pa sila.
08:16O, nag-umpis na kamayin.
08:17Mga guests natin.
08:18Ayan naman.
08:19Syempre, Ma'am Lynn.
08:20Okay.
08:21Bukod dyan, meron din tayong billiards dito.
08:23Ay, kailangan natin makikita ang billiards.
08:25Ayan.
08:26Meron din tayong billiards at arcade dito.
08:29Okay.
08:30Pakita natin ang ating billiards and arcade.
08:31Para, ay nako, hindi pwede mawala ang billiards sa mga Pilipino.
08:34Ayan.
08:35They enjoy this so much.
08:36Ayan, nag-billiard.
08:37Siyempre, nag-arcade.
08:39Meron din bi-jockey room sa taas,
08:40pero mukhang lalasing sila kagabi kaya tulog na.
08:43At syempre, for those who wanna stay over here,
08:45meron sila mga three rooms dito for everyone to be able to stay over.
08:48Okay.
08:49So, hindi ko tapakakawalan.
08:50Syempre, kailangan maglalot tayo ng Quiz B on the spot.
08:53Yan ang challenge ko sa'yo for today.
08:55Okay.
08:56Unang talong.
08:57Anong pinakamahal na item at magkano ang meron ka?
08:59Ngayon, ang pinakamahal na item na billi ko was,
09:02siguro mga two weeks ago,
09:03it was yung kay Billy Cropper.
09:05It's a 1 million double platinum award.
09:09Wow.
09:10Yes, the first movie ng Pokemon theme song na kinanta niya.
09:15Oh my gosh!
09:16I bought it for 1 million pesos.
09:181 million?
09:19Teka, okay.
09:20Ito ang ikalawa talong.
09:21Kung ikaw ang magbibenta,
09:22ano ang gusto mong ibenta at magkano?
09:25Dream mong ibenta?
09:26Sa sarili ko na meron ako,
09:28siguro ang ibibenta ko yung polo shirt na sira-sira
09:34kasi yun yung nasaksak ako before.
09:36May blood stain.
09:37Oh my God!
09:38Tinago mo yun?
09:39Yes.
09:40Kasi hindi ko pa nakikita kaya hinahanap ko pa.
09:42So pag nakita ko yun, ibibenta ko talaga yun.
09:44At kung ibibenta mo siya,
09:45magkano mo ibibenta ang blood stain shirt na yan?
09:47Kuro ang mga around 500,000.
09:50Wow!
09:51At kailangan kwentohan mo ko mamaya kung ano nangyari ba't ka nasaksak ako hindi siya.
09:54Wow!
09:55Okay, at ito pa.
09:56Kung may isasalba ka sa collection, kung may nangyari nagka-earthquake,
09:59pero may isang item na pwede ka isalba.
10:01Anong item niya?
10:02Francis Magalona.
10:03Memorabilia niya.
10:04Ano yung memorabilia meron ka ni Francis?
10:06Actually, dalawa siya.
10:07Pwede ba dalawa pero it's both Francis M.
10:09Yung polo na ginamit sa music video na Baksakan.
10:13Tapos yung isa na jersey na bigay niya dun sa yun.
10:18Sa na someone special.
10:20Yes, someone special.
10:21Si Kiko, si Sir Kiko.
10:23Yan.
10:24Okay, saan galing ang pangalang Boss Toyo?
10:26Sa kalye.
10:27Dahil ba may Toyo ka?
10:28Yes, sa kalye.
10:29I grew up on the streets.
10:31Laging kalye tayo.
10:32So binansagan nila ako ng from Sapi hanggang naging Toyo, hanggang naging Boss Toyo.
10:36So, hindi ka sabihin talagang crazy, crazy good?
10:38Yes.
10:39Crazy good si Boss Toyo.
10:40Okay, last question.
10:41Kung magtatayo ka ng isa pang business, ano ito?
10:44Sigurato.
10:45Resort?
10:46Yes.
10:47Mas maraming resort?
10:48Staycation, yes.
10:49Kasi madali yung income.
10:51Ah, kaya akala ko pa naman, ano, restaurant?
10:54Kasi dati pala ng restaurant.
10:55Yes.
10:56Ang dami ng restaurant dati eh.
10:57Dati maraming brunches, pero napang hirap.
10:59Buti ba si Chef Geyer?
11:00Si Chef Geyer ako.
11:01Yan, mag-restaurant ako.
11:02Speaking of Chef Geyer, Chef Geyer, Lika.
11:04Kasi mukhang kayo na.
11:05Ay!
11:06Nungunas pa.
11:07Ayyan.
11:08Enjoy na, enjoy mag-party tau si Chef.
11:10Takisaya sa mga bata.
11:12At dahil, party-party season na ngayon.
11:15Kailangan natin mag-party.
11:16Thank you again Boss Toyo for...
11:17Yes, maraming maraming salamat po.
11:18Turing us here.
11:19Yes, sir.
11:20Maraming maraming salamat.
11:21Thank you, Chef Geyer.
11:22Yes, sir.
11:25Kailangan natin ng music kasi we can't hear it, guys.
11:27Tiktok tayo.
11:28Oo, siyempre.
11:29Oo, siyempre.
11:30Sige.
11:31Ito ba mag-e-head?
11:32Dito ang kasanaan.
11:33It's Chef Geyer ang magaling gan.
11:34Basta mga...
11:35Let's shake our dance feathers.
11:37Shake your...
11:38Ayan o.
11:39Tail feathers na.
11:41Alright.
11:42Kailangan mo yung feather ka sana.
11:43Yes, exactly.
11:44Oo, ayan o.
11:45Okay.
11:46Okay.
11:47Okay, mga kapuso.
11:48Teka nga.
11:49Dito ka.
11:50Kailangan mo yung nasa gitna kami.
11:51Yes.
11:52Kailangan mo yung star today.
11:53Alright.
11:54Dito mo ka magka-party-party.
11:55Kaya mag-party-party rin kayo sa studio, okay?
12:05Ayan na.
12:06Diba?
12:07Diba?
12:08Diba?
12:09Diba?
12:10Sabi ko na ka ba?
12:11Why?
12:12Oh t Когда!
12:13Hahaha!
12:14Uh oh...
12:15Wag natin i-direct!
12:16Ah!
12:17Ah ha, hay hal
12:32Hay nadie!
12:33latest kwento at balita.
12:34I-follow mo na rin ang official social media pages
12:37ng Unang Hirit.
12:38Salamat kapuso!