We saved the best for last 🤤🎥 @Sandy☀️Travel Stories & London, T+L contributor
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00:00Rating everything I ate in Copenhagen. Okay, the first thing is this deep-fried place on rye bread,
00:05traditionally served with beer and schnapps. It was a really fun custom, the beer was good,
00:08the schnapps was way too strong, and the bread with this homemade remoulade on top was surprisingly
00:12delicious and crunchy 10 out of 10. Next, this almond croissant from the famous hard bakery
00:17featured in the bear in case you've seen it, and it was probably the crunchiest pastry I've ever
00:22eaten. Delicious 9 out of 10. And of course, you can't visit Copenhagen without trying a Danish
00:26hot dog. So we had this one, and it came in whole grain bread, and the textures were incredible,
00:308 out of 10. This is smirlboi, and it's thick rye bread again with fancy toppings that were not
00:34only super photogenic, but also delicious, but it was kind of hard to cut through to be honest,
00:38and more of a lunch for me, 7 out of 10. And of course, we also visited the oldest bakery in
00:42Denmark, where I tried this lemon meringue pastry, which was honestly the creamiest sour dream 11
00:48out of 10.