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00:00Have you ever prepared fresh tagliatelle? Here are some tips for a truly delicious result.
00:03perfect. Arrange the flour in a fountain shape, then break the eggs into the center and beat them with the help of
00:08of a fork, until you get a smooth cream. At this point also incorporate
00:11the flour and work the dough with your hands. Roll it out with a rolling pin using circular movements
00:15from the center of the dough forward. And when you have reached the desired thickness, look at it
00:19against the light, to check that it has been spread evenly. Then let it dry
00:23on a tablecloth, you can sprinkle with semolina or rice flour and roll it up.
00:27Make some tagliatelle of about 7 mm and then create nests by rolling them up in the palm of your hand.
00:33hand. The result is a rough and porous sheet, perfect for capturing every sauce. And how do you
00:37would you season them?