Aired (April 13, 2025): Chef JR Royol puts his own twist on this ‘Asado de Boda’ inspired dish—Pork in Red Chili sauce. Watch this episode.
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For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Pork braised or pork stew is something that is common in the Philippines.
00:08A menudo, caldereta, pochero.
00:12Yan yung mga talaga namang paboritong paborito ng lahat na mga pork dishes
00:16na kadalasan e tomato sauce based.
00:19Now, what we're doing here is another dish na
00:23siguro we're just adding some characteristics.
00:29Una-una, we will be making use of lots of chilies.
00:34And dahil isa dun sa mga main products nila dito sa Kilyawan
00:38is yung kanilang tablea.
00:40So gagawa lang tayo ng asado de bodda inspired dish
00:44or patawagin natin pork and red cheese sauce.
00:48Red and chili, yun yung isa sa mga siguro codigo natin
00:55dun sa mga ingredients na gagamitin natin.
00:57So we have here of course our pork.
01:00And then for the red component,
01:02we will be adding yung ating tomatoes and tomato sauce.
01:06And red and chili na rin yung ating chili powder.
01:11So medyo malalaking tipak yung hiwa natin dito
01:14but because of the cooking time na in-anticipate ko for this dish,
01:19eh by the time na matapos na ito, sakto na siya.
01:23I'll be using butter para isear yung ating meat.
01:29Pero kung gusto nyo yung gumamit ng cooking oil, pwede pwede rin.
01:32So habang sinisear natin yung ating karne, let's slice up yung ating tomatoes, onions, and garlic.
01:47Nagainan natin yung ating mga naghahit na aromatics.
01:52Sama na rin natin dun sa ating pag-isa yung ating mga spices.
01:59Ito yung ating cinnamon.
02:01Ito naman yung ating cumin.
02:03Yung ating chili powder.
02:05And yung ating dried oregano.
02:08Ito naman yung oregano tsaka yung mga spices pa lang yung nilagay natin
02:14pero ganda na nung kulay, di ba?
02:16Vibrant na vibrant.
02:17Pero palalalimin pala natin lalo yan
02:20by adding in our tomato sauce.
02:29Siyempre, season natin ng salt, pepper,
02:32and then finally yung ating stock.
02:39So mga kapapansin ninyo, maraming maraming yung sabaw natin.
02:43Sinobraan ko talaga sya para by the time na kumapal na,
02:46mag-reduce ng kaunti, malagyan pa natin yung iba pa nating ingredients.
02:51So palalambutin lang natin ito.
02:52Let's give it siguro mga one and a half hours on low fire.
02:56Balikan natin para tapos yung dish.
03:02So makikita natin,
03:08jiggly na yung taba nung ating baboy.
03:11So that's an indication, syempre,
03:13na malambot na malambot na sya,
03:15luto na yung ating pinaka protein.
03:17Pero hindi pa tayo tapos sa pagpapasarap nyan
03:19kasi kung mapapansin ninyo,
03:21sa mga recipes ko,
03:23lagi akong gumagamit ng asukal, asin,
03:25at saka anghang.
03:27So yung dalawa, anghang tsaka asin or salt element meron na ako,
03:31pero wala pa rin yung tamis element.
03:33Meron tayo ditong raisins na ipupuree.
03:37This is optional.
03:38Kung ayaw nyo ipuree, that's perfectly fine.
03:40So yun na yung ating puree,
03:47papuntang brown na yung itsura niya.
03:55And ito, yung isa sa mga produkto nila dito,
03:58sa kanilang tablea.
04:01Sila yung nagtanim, sila yung nagharvest, sila yung nagproseso.
04:05So we're just going to grate this.
04:17Kung gusto mo na medyo Mexican style yung serving mo,
04:21use corn tortilla or flour.
04:35So Lizelle, first time sa farm to table?
04:48Yes, it is. And I'm so happy to be here.
04:53Yung mga fans mo sa paligid yun.
04:55Oh my love, oh my love!
04:56Maraming maraming salamat.
04:57Very iconic yung role nyo. Diba?
04:59And nagkasama tayo dun, pinagluto ko kayo.
05:02Oo nga, thank you so much.
05:03Ang sarap ng breakfast namin that day, guys.
05:05So siyempre, tradisyon na natin,
05:07na every time na magkikita tayo,
05:09pinagluto ko ko kayo.
05:11Oo nga, thank you so much.
05:13Ang sarap ng breakfast namin that day, guys.
05:15So siyempre, tradisyon na natin,
05:17na every time na magkikita tayo,
05:19ipagluluto kita.
05:25So sakto, nandito naman yung silbi nung ating wrap sa ruleta.
05:29Okay.
05:33Favorite food?
05:35Anything na may gata.
05:37Anything spicy.
05:39Anything na may gata.
05:41Succy and spicy.
05:43Yung spice level na kaya mo, one to five?
05:45Mga three. Yung tama lang.
05:49Okay.
05:50Maangas ha? Okay. Sige Lizelle.
05:51Game?
05:52Alright.
05:53One, two, three, go!
05:58Nasaan ba yung chef's choice na yan?
06:00Gusto mo ba yung chef's choice?
06:02Sana!
06:06Wow!
06:07Ang galing!
06:08Ang galing! Saktong-sakto!
06:10Alupi!
06:11Perfect!
06:12So noted yung gata na maanghang.
06:16Okay, yes.
06:17Okay?
06:18Perfect!
06:19So nakaka-pressure ha.
06:20So kailangan ma-impress kita dito.
06:21Para babalik ka sa farm to table.
06:23Nakoy ko pa.
06:24Sure ako ma-impress ako dyan.
06:25Mark!
06:26Pero, saman mo muna ako mamalengke.
06:28Okay, let's go.
06:29Okay?
06:30Yes!
06:31Jangan mo muna!
06:32Jangan mo muna!
06:34Jakob!
06:35Tampak!
06:36Tampak!
06:37Tampak!
06:38Tampak!