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00:00Before ice arrived in Siam, how did people keep their drinks cold?
00:04Well, today let's take a trip back to 1840.
00:08Frederick Arthur knew, a European visitor during King Rama III's reign,
00:13recorded an interesting method used at the royal banquet hosted by King Bin Glau.
00:18Back then, cooling drinks, especially champagne, was a challenge.
00:22So how did they do it?
00:24Just like in India, they placed bottles in a mix of pitcher, salt, and water.
00:29The salt lowered the freezing point, making the drink cool but not icy cold.
00:33Ice finally made its way to Siam during King Rama I's reign.
00:37Blocks of ice were shipped all the way from Singapore, packed in salt dust.
00:42By the time they arrived in Bangkok, only small chunks remained.
00:46And guess what?
00:47The old cooling method is still used until today.
00:50Ever tried the Ai Tim Lod or Thai tube ice cream?
00:54That's the history melting into everyday life.
00:59So?
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