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00:00Khao Shae, a beloved Thai dish that's perfect for the hot summer days.
00:04But did you know it has a fascinating history?
00:08Originally from the Mon community,
00:10Khao Shae was made as an offering to the monks during the Songkran festival.
00:14As the Mon people migrated to Thailand, they brought Khao Shae with them
00:19and over time it evolved into a dish enjoyed by the Thai royal court.
00:23In the royal court, Khao Shae was refined,
00:26washed, rinsed, soaked in scented water and served with delicious side dishes
00:30like fried shrimp paste balls, sweet radish and crispy shallots.
00:35Today, Khao Shae is enjoyed by everyone, from the royal court to state food stalls.
00:40It's still a refresh dish loved during the hot season.
00:44Whether it's a royal version or a simpler one,
00:47Khao Shae remains the taste of Thailand's culinary heritage.