Learn how to make authentic Kabuli Chana Bhaji, a spicy and flavorful Indian vegetarian dish. This easy-to-follow recipe will guide you through the process of cooking tender chickpeas infused with aromatic spices. Serve it as a main course or as a side dish with roti, rice, or naan. Join us in this culinary adventure and enjoy the irresistible flavors of this Kabuli Chana Bhaji.
Ingredients
250 gms White Chickpeas (soaked & crushed)
7-8 tbsp Gram Flour
1 Onion (chopped)
1 tsp Red Chilli Powder
Coriander Leaves (chopped)
2 tbsp Rice Flour
Salt (as per taste)
3 Green Chillies (slit)
Juice of ½ Lemon
1 tbsp Coriander & Cumin Powder
Water (as required)
Oil (for deep frying)
Ingredients
250 gms White Chickpeas (soaked & crushed)
7-8 tbsp Gram Flour
1 Onion (chopped)
1 tsp Red Chilli Powder
Coriander Leaves (chopped)
2 tbsp Rice Flour
Salt (as per taste)
3 Green Chillies (slit)
Juice of ½ Lemon
1 tbsp Coriander & Cumin Powder
Water (as required)
Oil (for deep frying)
Category
🛠️
Lifestyle