孤独のグルメ Season8 第3話 銀座のBarのロールキャベツ定食 2025年3月30日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00I'm so sleepy.
00:13Oh, I fell asleep.
00:18I just took a little break.
00:23I was so busy here that I'm exhausted.
00:28Yeah, I've been so tired lately.
00:31I know. Me too.
00:33Really?
00:34I'm so tired.
00:38Everyone is tired.
00:44All right, let's go.
00:47I slept a little and my head is clear.
00:59Hmph.
01:02Thank you for your hard work.
01:07When he is not caught up in time or society,
01:09and when he is satisfied with happiness,
01:12he becomes independent and free.
01:16The act of eating without being disturbed by anyone or being careful.
01:22This act is the best healing given to the people of Japan.
01:31The Greatest Healing
01:36The Greatest Healing
01:52Welcome.
01:54I'm waiting for someone.
01:56Yes, who is it?
02:06Welcome.
02:14Are you Koji Musyano?
02:18Yes, I am.
02:23I'm Inogashira.
02:40Koji Musyano, Suzaku.
02:44It's a nice name.
02:53I have a recommended red wine.
02:57Let's go to Frank's.
02:58I'll have a coffee.
03:00Yes, sir.
03:01Excuse me.
03:05I can't believe I can't meet the drama hidden in the wine.
03:08I've lost half of my life.
03:14Wow, he's the kind of guy I want you to forgive.
03:19He's the king of interior design in the new house.
03:24He has a catalog.
03:25Mr. Inogashira.
03:27Yes.
03:29I don't want you to decide on that.
03:32I want you to feel my image and look for inspiration.
03:37That's why I'm meeting you in person.
03:39Excuse me.
03:41Can you tell me your image?
03:45Leo.
03:47Yes.
03:48One of the four tragedies of Shakespeare.
03:51It's Leo.
03:53Oh, you mean the elephant that appears in that play?
03:57Not the elephant.
03:58I'm talking about the world view.
04:01I'm sorry I don't have enough study.
04:03If you could tell me something that would be a clue...
04:08You shouldn't get old before you become a good man.
04:13I'm sorry.
04:15The fifth line of the first act.
04:20I think it's about an old man with a lot of worries.
04:24While you can say it's the worst, it's not the worst.
04:30It's the worst now.
04:32Blow, wind.
04:33Blow, wind. Blow, wind.
04:36And...
04:37And...
04:38And...
04:39And...
04:40And...
04:41And...
04:42And...
04:44Everyone comes to this world crying.
04:52Let's calm down.
04:56Become a snake that hides in the flower of innocence.
05:01Did you feel the Prince of Innocence?
05:05That Macbeth...
05:07Huh?
05:08That last line is from Macbeth, right?
05:14Yes.
05:18Correct.
05:26Can you show me the catalogue?
05:32It's hard to get you to feel my image.
05:37Did I offend you?
05:39No, it was fun.
05:40It was a great time.
05:43I'll contact you when I choose.
05:46Okay.
05:49Excuse me.
05:54Let's have some wine.
05:59I'm tired.
06:05I was wondering what would happen, but I managed to land.
06:10But I used up all my energy.
06:15I'm starving.
06:29Let's find a restaurant.
06:37What should I eat?
06:39What should I eat?
06:44Oden.
06:46Sushi.
06:48Fried food.
06:57There are so many choices.
07:01But I can't be impatient.
07:06Let's go to the back street.
07:17This street smells good.
07:25It's called a light meal.
07:35Fish.
07:37I want to eat a lot of fish.
07:42Chinese food.
07:45I'll keep it.
07:49What's that?
08:00Lunch restaurant.
08:02My stomach reacts to the word lunch restaurant.
08:08Pork saute.
08:11It's coming.
08:17Suspicious alley.
08:20There is a famous restaurant here.
08:30B1?
08:32Is it this staircase?
08:40Is there really a restaurant here?
08:52Suspicious alley.
08:54B1?
08:59This is a good restaurant.
09:03I may be injured.
09:09I'll eat all the pork saute.
09:24It's here.
09:27I'm sorry to surprise you.
09:40Let me help you.
09:43I'm sorry to make you do this.
09:48Please take a seat.
09:55Is it okay to eat only cabbage?
10:02Yes.
10:04I'm shocked.
10:09But I haven't eaten cabbage for a long time.
10:14It's okay.
10:17Please eat.
10:24It's okay.
10:30Saute?
10:32Is it Japanese-style cabbage?
10:41It's like a bar at night.
10:45Is that why it's a lunch restaurant?
10:540 yen for a large serving.
10:58Is there no pork saute today?
11:03Is it sold out?
11:09Is pork saute sold out?
11:14No.
11:16The butcher used to sell it on Friday.
11:20So I sold it every Friday.
11:22But now it's only sold on Saturday.
11:26So I can't sell it.
11:28It costs a lot of money.
11:31I can't stop talking.
11:35I'm sorry.
11:36It's okay.
11:43Is this water?
11:45This is it.
11:51Is it okay to be so honest with the first customer?
12:04You don't cut seaweed.
12:07Do you like seaweed?
12:09I like seaweed.
12:11Then you should cut it.
12:13It'll take a while.
12:16Okay.
12:21It's delicious even if you eat it raw.
12:25There are a lot of dried seaweed now.
12:28But it's good to be the same as before.
12:31Human wisdom.
12:33The discovery of women.
12:34The discovery of women.
12:42It's delicious.
12:46She's a strange person.
12:49I wonder what kind of past she has.
12:56Can you eat roll cabbage at night?
13:05You used to serve food that goes well with alcohol.
13:09But now it's just fruit.
13:12Just fruit?
13:14Because everyone likes fruit.
13:16Peaches, Shine Muscat, strawberries.
13:19Cut the melon in half and put the brandy in it.
13:22Everyone eats it.
13:25But what was I who worked hard to make food?
13:29Give me back my 35 years.
13:35Do you understand?
13:37My hands are frozen.
13:39Oh, I'm sorry.
13:42I'm really sorry.
13:54Boiled pork?
13:56Do you saute it after boiling it?
13:58I'm curious.
14:04You'd better not talk to me.
14:06I can't eat it forever.
14:14Oh, miso soup.
14:17Was it this broth?
14:20That's right.
14:31Please tell me if you don't have enough rice.
14:34I don't have enough rice.
14:43Yogurt?
14:46Is that powdered cheese?
14:49I see.
14:53Here you are.
15:00Thank you for waiting.
15:02Enjoy your meal.
15:04Soup and cabbage roll.
15:14Thank you for the meal.
15:24It's big.
15:26It's perfect for my opponent.
15:34I like the existence of tomatoes.
16:05It's sweet.
16:09It's a strange sweetness, but it's delicious.
16:14It tastes like cabbage roll I've eaten before.
16:21I'm happy.
16:35Let's eat.
16:46What is this soup?
17:05It's sweet.
17:09Yogurt is the best.
17:13It's mild.
17:16The soup is sweet, but it goes well with rice.
17:22I can't stop eating.
17:28I'm fascinated by the texture of the meat.
17:35It's delicious.
17:40This is the meat I promised.
17:51That's right.
17:53Cabbage roll.
17:55I love cabbage roll.
17:59I forgot this feeling.
18:02Thank you for waiting.
18:05Please take a seat.
18:07I'll prepare the soup.
18:09I'll have a large serving of rice.
18:11I'll have a large serving of rice.
18:13I'll have a large serving of rice.
18:14Okay.
18:24Cabbage roll and whitebait.
18:29What is this?
18:35Whitebait.
18:38I can't believe it.
18:41It's different from what I've eaten before.
18:44It's very good.
18:50It's like coleslaw.
18:52It goes well with cabbage roll.
18:57It's a New Year's meal.
19:01This is a great meal.
19:05Whitebait and cabbage roll.
19:26The pumpkin is delicious.
19:34Consomme soup and miso soup.
19:38It's a great combination.
19:47Somehow, they go well together.
19:50It's a lovely harmony.
19:59Tell me if you need more rice.
20:03Here you are.
20:26This combination with rice.
20:30It's great.
20:32Consomme rice.
20:39Raw vinegar.
20:46It's a wonderful combination.
20:59Seaweed.
21:09Seaweed is alive.
21:11It's alive even though I put it in my mouth.
21:17It's a mix of Japanese and Western.
21:20How did this combination come to be?
21:23I can't stop eating this.
21:26Here you are.
21:28It's been a long time.
21:30I went on a business trip.
21:31My mother made cabbage roll.
21:33Did she make cabbage roll?
21:35No, she didn't.
21:42Here you are.
21:48Cabbage is coming in.
21:53The second happiness.
21:58No, I'll cut it in advance this time.
22:14The second one is new and delicious.
22:19The soup is getting better and better.
22:24Here you are.
22:27It's 3,400 yen today, right?
22:29Yes.
22:30I'll pay for it right now.
22:33There is still some left in the box.
22:36Do you want me to bring it to you?
22:39It's big and heavy.
22:41I'll leave it here.
22:473,400 yen.
22:50Here you are.
22:52When I think about it, there are not many places that sell cabbage roll.
22:57That's why it takes a lot of time.
23:04I'm impressed.
23:07I'm lucky that there is no pork saute.
23:16I need more rice.
23:21I need more rice.
23:23How much rice do you need?
23:24A little bit.
23:25I'll have a little bit of rice, too.
23:28That's great.
23:30Eating is a living thing.
23:34Here you are.
23:41A little bit of rice.
23:45Is this enough?
23:46Yes.
23:47Here you are.
23:51That's great.
24:07I'm eating cabbage roll with a spoon.
24:11It's great.
24:14Cabbage, meat, soup, and rice.
24:22This is a great combination.
24:28I'm surrounded by the kindness of cabbage.
24:38I'll put this in the end.
24:42This is a western-style soup rice.
24:50Bacon is good.
24:52This is great.
25:08I'm happy.
25:11My stomach and heart warmed up.
25:36I'm finished.
25:42I'm full.
25:45My mother used to run a restaurant in Urajio Stock.
25:49Really?
25:50There is cabbage roll in Russian cuisine.
25:53It was popular in Russia, wasn't it?
25:56The most popular dish was grilled squid with ginger soy sauce.
25:59Cabbage roll didn't sell at all.
26:04Grilled squid in Urajio Stock.
26:07It's not ordinary.
26:11I'm full.
26:29It was a strange time.
26:33I'm full.
26:36I have two more jobs in Ginza.
26:41But I can work hard until night.
26:44I wonder if it's okay.
26:47I'm full.
26:51I'm full.
26:55I wonder if it's okay.
27:02I'm full.
27:17It's a fantasy of Ginza at noon.
27:20I feel like I was watching Hakuchuumu.
27:24I feel like I was watching Hakuchuumu.
27:27After the commercial, they go to flat KUSUMI.
27:34KUSUMI MASAIKI, the original author, actually visits the restaurant.
27:37Flat KUSUMI.
27:40Here?
27:41Here?
27:43It looks like here.
27:48This?
27:50I can't get in here.
27:55This time, they go to a deep restaurant in Ginza.
28:00SUMARO.
28:02I think this is the first time for me to go to a bar in this series.
28:07SUMARO.
28:09It's a restaurant in the afternoon, and a bar in the evening.
28:12You can enjoy a delicious drink and fruits from 5,000 yen.
28:17First, they eat a big melon.
28:21How do you do this?
28:23You take the seeds.
28:25You put the brandy in the place where the seeds are.
28:29You mix it like this.
28:32I've never been served half of it like this.
28:39When the seeds are removed, you mix it like this.
28:46Do you mix it like this?
28:49It smells good.
28:52I can't get enough of this.
28:59It's delicious.
29:01The sweetness of the melon and the scent of the brandy go well together.
29:07It's my first time to drink brandy with a spoon.
29:13What kind of roll cabbage is this?
29:18That's the only thing I can cook.
29:21That's the best.
29:23My grandmother loves it.
29:27So I made this roll cabbage.
29:30That's a good story.
29:32You usually have a good story.
29:36I'm sorry.
29:38It's great that you're listening to such a story from the corner of Ginza.
29:44You can enter the store up to six people at a time.
29:48Check the program homepage for details.
29:51Next time on Udoku no Gurume.
29:53Meat soup udon from Saitama Prefecture.
29:56Castella pancake from Hibarigaoka, Tokyo.
29:59Look forward to it.