川島・藤原のピーチクパーチク探検隊 2025年3月29日 川島明と藤原丈一郎がお届けする情報バラエティ
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TVTranscript
00:00Japanese TV Show
00:02Now, Japanese TV shows are mainly about this man.
00:06Oh, he's using a roger.
00:08If you turn on the TV,
00:10Kirin Kawashima
00:12What's that?
00:13Even if you change the channel,
00:14Kawashima, Kawashima, Kawashima
00:17He's in a bad mood.
00:19Even if all the songs were Kawashima,
00:22This show is about Kawashima, who is watching information VTRs,
00:27Hey, I know this too.
00:29I know this too.
00:30I'm sorry, Mr.Captain.
00:44First of all, the absolute king of the rotating sushi industry,
00:47Sushiro
00:49He's got wings.
00:51The price of this sushi is 2,382 billion yen.
00:56It's amazing.
00:57It's about 10 years worth of Kirin Kawashima's annual income.
00:59That's enough.
01:01It's really good.
01:03It's amazing that you can eat it at this price.
01:05That's a good comment.
01:06It's the best in the second week.
01:10Now, all the people love Sushiro.
01:13I love it.
01:15Yes, this time it's just a test.
01:19This is my favorite.
01:21I'm going to send it to you.
01:22That's not what I meant.
01:25The survey we sent in is...
01:32Who is this?
01:33Is this here?
01:37I didn't need this kind of production.
01:40I see.
01:43The most persistent man in the entertainment industry,
01:46Okuda.
01:48I'm going to do anything now.
01:52I'm going to sell it now.
01:56Okuda, I'm counting on you.
02:00How many kinds of stories are there in total?
02:04There are more than 150 kinds.
02:07I see.
02:08I know there are 150 kinds.
02:11Today, I'm going to teach you how to eat Sushi at a reasonable price.
02:20I see.
02:21That's fast.
02:22You don't hate it?
02:23No.
02:24It's a reasonable price.
02:26Of course.
02:27Why are you doing this?
02:29Why?
02:30Both of you are weird.
02:32I'm sorry to Okuda, but this is what I've been holding on to.
02:37I don't need it.
02:38It's Sushi.
02:39No, no, no.
02:40Don't say that.
02:41No, no.
02:42There is no information program like this.
02:45This time, we're going to teach you how to eat Sushi at a reasonable price.
02:51In other words, we're going to teach you how to eat Sushi at a reasonable price.
02:57Moreover, we're going to teach you how to eat Sushi at a reasonable price only for this program.
03:01That's great.
03:03But Fujiwara, who is only interested in baseball, won't be excited.
03:07I'll do it.
03:14Now, we're going to read the first line of Sushi story.
03:20Matsumura-san is using it.
03:21What a waste.
03:22It's too luxurious.
03:25If you don't order, you'll lose.
03:27The first line of Sushi story.
03:30Sushiro.
03:35Here it is.
03:36This is Sushiro.
03:37This is...
03:40No.1.
03:43Of course.
03:44Is it a tuna?
03:47The price is...
03:48How much is it?
03:49It's 120 yen including tax.
03:51Then, it's not a tuna.
03:55Kawashima-san, please look at it.
03:58Is it a tuna?
04:00It's not a tuna.
04:02I don't doubt it.
04:03I don't doubt it.
04:06It's a waste if you don't order, but it's strange that it's only 120 yen.
04:10Why is it so cheap?
04:12It's cheap.
04:13It's cheap.
04:15We're going to investigate this doubt.
04:21Shimizu-ku, Shizuoka prefecture.
04:26The population is about 220,000.
04:29Shimizu-ku is a famous place in Japan.
04:31It's also known as the birthplace of Mt. Fuji.
04:33It's also known as the birthplace of world cultural heritage.
04:39In professional baseball, Shimizu-ku is the birthplace of House Tigers and Iwazaki Sumuruto.
04:45Shimizu-ku is also known as the trading base of many Japanese.
04:52I'm addicted to it.
04:54I get excited when baseball is sold.
04:57They are waiting at the place called by Sushi-ro.
05:01This is rare.
05:04What is it?
05:05A big ship.
05:10Men in helmets with baskets in their hands.
05:13What is it?
05:14A basket?
05:16At that moment.
05:19No way.
05:20It's coming.
05:22Is there a number to call the master?
05:25With the sound of a big whistle, they saw a large group of frozen tuna.
05:34I've never seen this before.
05:38What is it?
05:45This tuna is called Nebachi Tuna.
05:50It's the main fish of Sushi-ro.
05:54He talked to us kindly.
06:00He is Masanori Yamagami, a tuna buyer in Sushi-ro.
06:05It's recent.
06:07He travels around the world to buy tuna.
06:13He is in charge of all 648 stores in Sushi-ro.
06:18He is amazing.
06:20He is the master of tuna.
06:24It's a different picture.
06:26It's a different picture.
06:28How much tuna does this ship have?
06:31This ship has about 3,000 tons of tuna.
06:353,000 tons?
06:37I don't need it.
06:38It's a huge amount.
06:42He is the junior of Yamagami.
06:45I'm like a big brother.
06:47The tuna in Sushi-ro weighs more than 40 kg.
06:53The red tuna looks delicious.
06:57The tuna in Sushi-ro weighs more than 40 kg.
07:01That's why I use Nebachi Tuna.
07:09Don't put it on Kiyoshi.
07:11Nebachi Tuna is in the middle of tuna.
07:15It's not too expensive.
07:17It's the most expensive.
07:20I'm in love with Roger and Chidori.
07:24Sushi-ro provides delicious Nebachi Tuna from all over the world.
07:31He is a master of tuna.
07:36The narration is not good.
07:38The tuna is frozen.
07:41Is that so?
07:42I removed the gills and organs.
07:46The gills are sparkling.
07:49The tuna is frozen.
07:51If the tuna is frozen, the freshness will be poor.
07:54If the tuna is frozen, the freshness will be good.
08:00It is important to freeze the tuna in the ship.
08:03That's right.
08:05Can you see the frozen tuna in the ship?
08:10I can't see it.
08:13It's a secret.
08:15I can't say that I can't see it.
08:20That's the secret of the program boss, Kawashima.
08:25I don't know what I'm talking about.
08:29I can't say that I can't see the important process in Kawashima.
08:35Is there a way?
08:37You are FUJI TV, right?
08:39Three years ago, you were shooting with a real scope.
08:45Can you use that?
08:46There is YAMA-CHAN.
08:48That's a good idea.
08:50I didn't think of that.
08:53That's it.
08:54That's a lie.
08:55That's a lie.
08:57That's a lie.
09:00YAMA-CHAN's photo is beautiful.
09:03That's a lie.
09:04That's a lie.
09:05That's a lie.
09:08We rent the video of the real scope from Next Step.
09:13Please see how it is frozen in the ship.
09:20What's going on with the screen?
09:22It's complicated.
09:23Are we in the screen?
09:27The craftsman is cool.
09:30You can't use this.
09:32The temperature is over 50 degrees below zero.
09:36What's going on now?
09:38Where am I?
09:40It's not cold at all.
09:42YAMA-CHAN is saying good things.
09:44It's a ship.
09:48That's amazing.
09:50It can hold up to 250 tons.
09:54That's amazing.
09:56By freezing the tuna, it is possible to make fresh tuna.
10:04I haven't seen this in a long time.
10:07Let's go back to our location.
10:11How is the tuna processed at the port?
10:14Will it be delivered to the store?
10:16I'm going to dance seriously.
10:20It takes about 10 minutes to move.
10:23The tuna is processed.
10:29There is an important process here.
10:32What is it?
10:35Part of the tuna is sent to the sushi restaurant.
10:38Tuna audition.
10:40Isn't that all?
10:41Speaking of auditions.
10:43YAMA-CHAN.
10:45You seem to have forgotten the lyrics.
10:48You have to put the lyrics in.
10:52FUJIWARA's talent.
10:54KUCHIHUMA's gag name.
10:56First of all, it's not a gag.
10:58It's all different.
11:01What is a tuna audition at a sushi restaurant?
11:05Then.
11:10No. 5.
11:12No. 4.
11:15No. 4.
11:19Mr. Kawashima.
11:21It's called a number.
11:24What kind of number is it?
11:26You're really bad at this.
11:28Please answer with a sound.
11:33What is this?
11:35Hurry up.
11:39Name.
11:41What are you talking about?
11:43You're really going to get in trouble.
11:47Then, Mr. Yamagami.
11:49What is the identity of this number?
11:52Cut the tail and melt it.
11:56Look at the cross section of the tail.
11:58Look at the color and freshness of the fish.
12:01Look at each one and grade it.
12:07That's amazing.
12:09The identity of the number is grade.
12:12The grade of tuna.
12:14Cut the tail of the tuna and judge the freshness of the fish.
12:19It's a professional skill.
12:21This is No. 4.
12:23This is No. 5.
12:25He wrote boldly.
12:28What number do you like?
12:30This time, the fish for sushi is No. 5.
12:34No. 5?
12:35No. 5 is in the middle.
12:38No. 5?
12:39Why don't you send No. 3, which has a good freshness?
12:42Why don't you let us eat the fish that doesn't have a good freshness?
12:47It's better to use a fish that has a good freshness.
12:53If you use a fish that has a good freshness, it will shrink after thawing.
13:01When customers eat it, it will not be delicious.
13:04If the fish is too fresh, it will become a hole.
13:06It's too early.
13:08Fujiwara, it's hard for you to say that.
13:12Don't look at me like that.
13:15I understood what you said.
13:18I will teach you how to compare it to baseball to make it easier to understand.
13:23I'm glad to hear that.
13:26For example, let's say you bought a new glove.
13:30It's very hard when you buy it.
13:33Let's say this is the best freshness.
13:37At a high-end store, it takes a long time to get used to the oil and make it easier to use.
13:45However, you have to use it in the game as soon as possible.
13:49It's easy to understand.
13:51That's why you buy a soft glove from the beginning.
13:55You can use it in the game as soon as you like.
13:59I understood what you said.
14:03I thought you were an idiot.
14:05Let's continue to look for tuna.
14:08You can't go to a sushi restaurant just because you have the number 5.
14:14This is the final audition venue where you can see the fate of the number 5 tuna.
14:20Actually, this is a very difficult course.
14:26Because...
14:27You don't have a standard, do you?
14:29All the judges are here.
14:33How many people are there?
14:38All the judges are here.
14:43There are 13 judges who check the tuna.
14:46That's a lot of people.
14:48I just checked the tail.
14:50I'm going to check the body.
14:54I see.
14:55He cuts the tuna with a wild electric saw.
14:58He seems to be playing with something like this.
15:03Actually, all the judges are professionals who have learned how to cook tuna.
15:06They check if there are any problems.
15:10That's a fierce battle.
15:12Why are you so particular about sending good tuna?
15:18Tuna has a lot of skin, blood, and bones.
15:24I'm going to take care of that.
15:26I'm going to deliver safe tuna to everyone.
15:29It's amazing that there are 120 judges.
15:31I agree.
15:32The number 5 tuna, which passed the final audition with many people's eyes, has arrived at us.
15:43Is it here?
15:45It's here.
15:46Let's eat this.
15:48How does it taste?
15:52It's really tuna.
15:54I'm glad I ate it.
15:56It's very chewy.
15:58It has a unique taste of tuna.
16:03It's really tuna.
16:05It's cheap and delicious.
16:07What a safe food report.
16:09I feel sorry for him.
16:10He is the one who hurts me the most.
16:13If he doesn't order, he'll lose four more sushi items.
16:19I'm going to taste it.
16:22Thank you for the tuna.
16:23The second sushi item is sushi roe.
16:26Who's next?
16:28It's coming.
16:35Hamachi.
16:36Hamachi is also popular.
16:38Why is the price so high?
16:40It takes a lot of time to process it.
16:47And it's delivered to the store raw.
16:50How long does it take to process it?
16:53It arrives at the store the next morning.
16:57That's fast.
16:59It might have been in the water 10 hours ago.
17:02If you're lying, it's only now.
17:05I'll finish it if I eat it.
17:07Hamachi was in the sea about 10 hours ago.
17:12Is that true?
17:16We didn't use a real scope.
17:19We traveled a long way.
17:21That's normal.
17:23We traveled a long way.
17:25Oase City, Mie Prefecture.
17:29This city is surrounded by mountains and the sea.
17:31There are about 16,000 people.
17:36The release of Hanshin Tigers.
17:39I've been hearing about Hanshin all the time.
17:42Ujiwara seems to be happy.
17:44I'm just a fan of Oryx.
17:47I've been thinking about Hanshin since Osaka.
17:50I can't think of Oryx at all.
17:52I can't think of Oryx at all.
17:55It takes about 10 minutes to drive a ship from the harbor.
18:00It's over there.
18:01Is that it?
18:05There is a mysterious square object floating in the sea.
18:10What is this?
18:13This is a pond where Hamachi yellowtail is raised.
18:17Hamachi yellowtail, the standard product of Sushiro, is currently used for farmed fish.
18:22Is that so?
18:24Farmed fish?
18:25Kawashima only accepts natural fish.
18:29I like farmed fish.
18:31Does that mean don't come to Sushiro?
18:35Shut up, bird.
18:36But there's a reason for this.
18:38He's the one who's talking the most.
18:40Natural fish will no longer be able to be caught.
18:43While protecting the natural resources of the sea, we can deliver fish to our customers in a stable manner.
18:47It's a time to catch fish and a time to make fish.
18:51That's why I'm working hard on farmed fish.
18:53That's great.
18:54I don't understand the meaning of the words.
18:56Do you understand?
18:58It's easy to understand.
19:01FUKUI, what are you particular about?
19:07I'm using a method called thinning.
19:11When the pond gets bigger, the pond will be crowded.
19:15I change the pond according to the growth stage.
19:20Kawashima, who usually only rides a hire, and Fujiwara, who rides a full-fledged train every day.
19:25I don't want to say it, but don't come.
19:28Fujiwara, why don't you come?
19:30How can Hamachi, which is delicious without stress, be delivered to the store in less than 10 hours?
19:39Let's take a look at it.
19:42Kurose-ana, thank you.
19:44I received the baton.
19:46I, the Fuji TV announcer, Kurose, will send it to you.
19:49It's good. It's like a live broadcast.
19:51The weather forecast is sunny.
19:55It's scary.
20:03Start watering.
20:18It's amazing.
20:21It's boiling.
20:33Why me?
20:35It's Fujiwara-kun.
20:43Please remember that.
20:45What on earth is this?
20:52It didn't take a second to close the door.
20:55Fujiwara also stopped breathing for a moment.
21:00The ship carrying Fujiwara has returned to the port.
21:03It's getting closer to the port.
21:06And the next one is this one next to it.
21:09It seems to head to the processing plant.
21:11It's not next to the port.
21:12Fujiwara is being watered.
21:14Please take a look.
21:16It's being watered beautifully.
21:18This is the secret to keeping the ship afloat.
21:21The forklift is coming at top speed.
21:25The director is running desperately to keep Fujiwara from getting lost.
21:28He's chasing the fans who were waiting for him.
21:32He's chasing him.
21:34But he can't catch up at all.
21:37This is pathetic.
21:39He's entered the processing plant.
21:41Fujiwara and his companions are being carried.
21:44Fujiwara and his companions are jumping out at once.
21:47The next one is this one.
21:50It seems that it was decided that the size of the sushi roll was the right size.
21:54Fujiwara, please.
21:56Fujiwara, please.
21:58Please.
22:00How is it?
22:01He cleared it.
22:02He passed the first barrier.
22:04He passed the first barrier.
22:06The next one is this one.
22:09There is a strange atmosphere.
22:11There are a lot of people voting for the tuna.
22:13There are a lot of machines lined up.
22:15The second barrier.
22:16What is going to happen here?
22:19Fujiwara is slowly...
22:20Fujiwara is coming.
22:21Fujiwara is coming.
22:22Fujiwara's entrance.
22:23Fujiwara's entrance.
22:24His expression is really relaxed.
22:26He's dead.
22:28He can't show this.
22:30He can't show this.
22:31He can't show this.
22:32It was a mosaic.
22:33Fujiwara, whose head was cut, is in the hands of a craftsman.
22:37He's fast.
22:39He's fast.
22:40He's close.
22:45He has a lot of power.
22:47He has a lot of power.
22:48He has a lot of power.
22:52His face is gone.
22:55He's dead.
22:57He's dead.
22:58He's dead.
22:59He's dead.
23:06I don't have much.
23:08Fujiwara, you don't have much.
23:10Here it comes, here it comes!
23:12The one who got Fujiwara Hanmi is...
23:15The owner of this production line, Konishi-san!
23:18When Fujiwara is cut, there's no one on my right.
23:21He's a great person!
23:23He's a great person.
23:24With his gentle handling and speed, Fujiwara is being cut.
23:30In fact, in Sushiro, the most delicious parts of the meat and skin are delivered to the customers.
23:34They are shipped to the store with the skin on.
23:39They've never been frozen before!
23:41Wow!
23:42They've never been frozen before.
23:44And finally, to keep the freshness, they put ice in the box.
23:48They're really fast.
23:50And the packaging is done!
23:52Goal!
23:55It takes about 6 minutes for the meat to be frozen.
24:00That's fast!
24:02And so, the fresh Hamachi was delivered to the customers!
24:07It's cute.
24:08I want to eat it!
24:10I want to eat it!
24:11I want to eat it!
24:12I want to eat it!
24:14It's chewy.
24:15It's fresh, isn't it?
24:17Let's order some more.
24:20By the way, do you know what Fujiwara is?
24:22What is Fujiwara?
24:24What?
24:25It's a name.
24:28And so...
24:29I'll give you a chance.
24:31The one with the cheapest price.
24:33Yes.
24:34If you eat this, you'll be lucky.
24:37Let's do that.
24:39Mr. Okada.
24:40Yes.
24:41If I tell you that,
24:43I'm worried that the customers won't be able to eat it.
24:49Why did you notice?
24:50That's right.
24:52You have a good intuition.
24:54However, it's the king's sushi restaurant.
24:57Even though there is a possibility of losing money...
25:00If you eat this, you'll be lucky.
25:01I didn't expect him to say okay.
25:04And so...
25:07This is a forbidden announcement.
25:10If you order sushi at a sushi restaurant with a cheap price,
25:14the customers will laugh.
25:16I don't have that kind of draft.
25:18Corn.
25:19Corn.
25:21It's a draft.
25:23I don't know if it's soy sauce or sweet sauce.
25:26My recommendation is sweet sauce.
25:30Corn and sweet sauce.
25:31It's so delicious.
25:33Sweet sauce?
25:34This is the best.
25:36Is it because he did something bad?
25:38Okada is in a situation where he can't eat corn.
25:43I've never eaten it with sweet sauce.
25:45It's too delicious.
25:46He said it as it is.
25:47This is a corn called super sweet corn.
25:51To make it sweeter,
25:54I boil it with a little salt.
25:59You cook it in a frying pan.
26:02And it's cheap.
26:06It's a lot of work.
26:08I'm particular about it.
26:11Before announcing the sushi that will be lost if you don't order the rest...
26:16This is a trial segment.
26:19It's a mess.
26:22It's a mess.
26:24Stop it, BUI.
26:25I can't do it anymore.
26:26I can't do it at all.
26:28Akami Koto from the comedy world.
26:30Hayashiya, Pechiku, and Haachiku.
26:34It's their first time to eat sushi.
26:38But why are these two...
26:41That's right.
26:42The number of views on TV is now three or four times.
26:49It's not a dream for them to be able to eat golden sushi.
26:59The two who went to the sushi restaurant for the first time will eat sushi that is unique to the sushi restaurant.
27:07Let's take a look at the first sushi restaurant.
27:11The first sushi is...
27:15Here it comes.
27:17It's amazing.
27:19The first dish is a sushi from a sushi restaurant.
27:22It's a sushi from a sushi restaurant.
27:23It's a shrimp avocado.
27:24Tell me the truth.
27:25Avocado, onion, and mayo sauce are the perfect combination.
27:32How can I eat this?
27:33It's a waste to eat this.
27:35It's like eating a Mickey Mouse from Disneyland.
27:38What do you mean?
27:40Master, what do you mean?
27:42It's a waste to eat this.
27:45The balance is perfect.
27:47It's delicious.
27:49It's a berry rice.
27:52That was an ad-lib.
27:54That was an ad-lib.
27:56You should have written it in the script.
27:58The second dish is...
28:02Here it comes.
28:03It's amazing.
28:04What is this?
28:06Don't let such a young person eat this.
28:08The second dish is a hamburger rice ball.
28:14It's a meatball, but there are two rice balls, so it's very filling.
28:20Don't let Master Paper eat this.
28:24It's like eating harmonica.
28:26It goes well with sushi.
28:29I'm sorry.
28:32You're good.
28:33I'm good at sushi.
28:35This is not sushi.
28:37This is meat, right?
28:38It's a hamburger.
28:40I'll give you an answer.
28:43Listen.
28:44Laugh.
28:45Okay.
28:46It's the first time I've heard this.
28:48Laugh at her.
28:50Laugh.
28:51Laugh with your legs.
28:52Cut it out.
28:56The last dish is...
28:57The last dish is...
29:00It looks delicious.
29:01That's right.
29:03This is Sushiro's new menu.
29:06It's a self-made set.
29:08Don't let such a young person eat this.
29:09Don't let such a young person eat this.
29:12It's an experimental sushi that you can make and enjoy.
29:17It's easy to roll.
29:18The rice is small.
29:20Normal rice is half.
29:21I see.
29:23Is it like this?
29:24It's a big one.
29:26Did you eat it?
29:29She ate it in one bite.
29:30It's dangerous.
29:32It's a self-made set.
29:34Basically, we both love eggs.
29:38That's the basic.
29:40I'm sorry.
29:42That's enough.
29:45She is angry.
29:46She is angry.
29:47I don't want to be angry.
29:50When Pechiku and Pachiku enjoyed Sushiro for the first time,
29:56they wanted to go back to Okuda and order Sushiro.
30:02However,
30:0530 minutes have already passed.
30:11You are not good at making Sushiro.
30:14Tuna and Hamachi were too long.
30:18You will be scolded by Okuda.
30:19The mini-corner of Shisho is critical.
30:22I'm sorry.
30:24Shisho.
30:25I booked everything.
30:26I see.
30:28However,
30:29he said he would teach five,
30:32so it can't end here.
30:35That's it.
30:36Are you okay?
30:39The rest of Sushiro will be digested in this corner so that Fujiwara can understand it easily.
30:45I'm going at a crazy pace.
30:48The third round.
30:49Sushiro, which costs money if you don't order it.
30:55Sakurabai.
30:56It suddenly came out.
30:57The sea bream looks delicious.
30:58The sea bream is delicious.
31:00We don't have time.
31:01It's delicious.
31:02The seventh round.
31:04Sushiro.
31:07Grilled Salmon and Basil Cheese.
31:10I don't want it. I'm sorry.
31:12Let's eat.
31:13Let's eat.
31:14It's delicious.
31:15It's not good.
31:16It's not good for Sushiro.
31:17The last one.
31:19Tuna.
31:21It looks delicious.
31:23There are a lot of this.
31:26It's me.
31:27It's delicious.
31:28The Yakiniku King is waiting for you.
31:31If you go to Sushiro,
31:33you should order it.
31:34Here are the items you can get.
31:37And while you get more,
31:39how to eat without being bitter to the staff.
31:43Tuna.
31:44Grilled Salmon and Basil Cheese.
31:46Sakurabai.
31:47Grilled Salmon and Basil Cheese.
31:49Nakaochi.
31:50Grilled Salmon and Basil Cheese.
31:51He is in a bad mood.
31:54Did Fujiwara remember it?
31:57I can't remember it.
31:58It's just a joke.
32:01I'll give you a V-sign.
32:03It hurts.
32:04And it's fast.
32:06It's expensive.
32:10I thought you would be happy.
32:12I thought you would be happy.
32:13So, I'll give you a V-sign.
32:15I'll give you a V-sign.
32:17I'll give you a V-sign.
32:18Strike.
32:20Please edit this scene.
32:22I'll use this scene.
32:23I'll give you a V-sign.
32:24I'll give you a V-sign.
32:26Please.
32:27I won't edit this scene.
32:29Information you need to know.
32:31Next.
32:34Yakiniku King.
32:37In fact, Yakiniku restaurant has been closed down since COVID-19.
32:40The number of customers is too high.
32:42And the situation is still bad.
32:46Is Yakiniku King doing something wrong?
32:50It's not good.
32:51The narration is not good.
32:52There are 349 Yakiniku restaurants in Japan.
32:58If you want to make Yakiniku King more popular, you don't have to make it funny.
33:05I thought I was lucky.
33:08Just do it normally.
33:10Wait a minute.
33:11Kawashima in the studio is smiling.
33:16Why?
33:17I'm not smiling.
33:19I'm not smiling.
33:21I'm not smiling.
33:22That's too much.
33:24Kawashima is being featured on a program called Uwasa no Okyaku-sama.
33:30That means...
33:32That means...
33:33That's a good sound.
33:34I'm watching.
33:35I'm watching.
33:36Kawashima.
33:37That's a good sound.
33:38That's a good sound.
33:41Kawashima, who is not a beginner, has to think of a program to react to.
33:45Let's stop.
33:46That means...
33:47What?
33:49100 minutes of eating as much as you want.
33:51Can you get the basics just by holding down three points?
33:55The strongest order manual.
34:00Uwasa no Okyaku-sama doesn't do this.
34:03What do you think, Kawashima?
34:06I'll pretend to be a beginner.
34:09We built Shirahanoya to create such a practical manual.
34:17With an app that has more than 7 million subscribers,
34:21it has the highest annual sales in the past three years.
34:26Its name is Yupateto-san, 55 years old.
34:31Kind-hearted Yupateto-san taught us the best way to eat Yakiniku King.
34:39It's Uwasa no Okyaku-sama.
34:40The one who will practice the manual is...
34:47I can't do this anymore.
34:49I can't do this anymore.
34:52No.5 and No.5.
34:54The two on the right are...
34:56I don't know.
34:59I don't know.
35:02My apprentice is here, too.
35:04Apprentice?
35:05Ben-ten-gozo, shou-ben-gozo, kamera-gozo.
35:09He's here.
35:11Shikomura-shisho.
35:14What do you think, Kawashima?
35:16Call me Rabbit.
35:19Rabbit?
35:21You don't eat meat, do you?
35:25These four are going to try the most popular King course.
35:30It costs 3,608 yen including tax.
35:34It's expensive.
35:35That's the next step.
35:37The big boys are...
35:40Big boy.
35:42It's for people over 60 years old.
35:44It costs 500 yen each.
35:46It's for old people.
35:48Luckily, it costs 500 yen each.
35:51Everyone, it's 500 yen each.
35:53It's expensive.
35:55It costs 2,000 yen each.
35:57Then, Obon-shisho...
36:02New Yorkers are free, right?
36:05Yes, they are.
36:07Did you prepare it?
36:09This man is a New Yorker.
36:14Actually, Obon-shisho...
36:17At the entrance of the store, people think New Yorkers are free.
36:22Then, he found a baby seat in the store and picked it up.
36:27He got on the seat as soon as possible.
36:30He was waiting for people to laugh at him.
36:34Anyway, I'm the laughing spirit.
36:37Cut it out.
36:38It's not funny.
36:41Now, let's eat as much as you want.
36:46YAKUNIKU KING MANIA's Mr. YUPATETO wrote the manual for us.
36:52Let's try to get these three points.
36:56The information is important.
36:58First, the first half of the game.
37:00You have to order the King Shiotan and the five famous items.
37:06According to Mr. YUPATETO, in order to prevent the time loss of exchanging the net,
37:10it's a good idea to order from Shiotan.
37:14In addition, the five famous items are thick and have a good texture.
37:18There are a lot of high-priced items.
37:20If you order them first, you can get them more efficiently.
37:28The teachers also ordered King Shiotan.
37:32Then,
37:34Beer arrived.
37:37Is it included in the manual?
37:38Instead of ignoring the instruction manual,
37:40you can drink as much as you want on the course you want to try.
37:44You can start the game as soon as you raise the price.
37:47The plan is not successful.
37:50I want to drink a lot of beer.
37:54I look forward to working with you.
37:56I look forward to working with you, too.
37:57When do we start shooting?
38:00Let's get back on track.
38:03Let's eat King Shiotan.
38:06It's thick and has a good texture.
38:08The more you chew it, the more juicy it tastes.
38:12Let's eat.
38:14It's thick and has a good texture.
38:19Let's order more.
38:21Which one is the five famous items?
38:24It's the five famous items.
38:27As instructed in Mr. YUPATETO's manual,
38:29the teachers choose the five famous items.
38:34What is this?
38:35It's not cut off.
38:37Let's grill it as it is.
38:39Why do you cut it off?
38:41If you don't mind, I'll grill it.
38:43Please.
38:44It's better to grill it as it is.
38:46Please cut it into bite-sized pieces.
38:49Then, grill the surface.
38:52Then, you can eat it as you like.
38:54It's really delicious.
38:56It's okay if there are a lot of people.
38:57I'm getting excited.
39:00Big boy.
39:01What's inside?
39:02This is the master of cutting meat.
39:04The master of cutting meat?
39:08The master of cutting meat.
39:10He is a professional in cutting meat.
39:12He is a professional in cutting meat.
39:17He has only 3% of employees in Japan.
39:21He has only 3% of employees in Japan.
39:23It's amazing.
39:24Can you change the net?
39:26Of course.
39:29Can you change the net?
39:32He laughed a lot.
39:33The masters must be happy.
39:36What did the masters order?
39:39It's quite thick.
39:41It's thick.
39:42It's this big.
39:44What's the name of this?
39:46Is it SOSOEN?
39:47It's JOJOEN.
39:49SOSOEN?
39:52How much is this?
39:53It's 3,000 yen.
39:54It's JOJOEN.
39:56He doesn't look happy when he says the name of another restaurant.
40:00He is a master of cutting meat.
40:03He can only eat 500g of beef.
40:09He can only eat 500g of beef.
40:10He can only eat 500g of beef.
40:11He eats 3 pieces of meat with green onion.
40:15I want to see him eating this.
40:16He orders grilled Sukiyaki.
40:18He orders grilled Sukiyaki.
40:19He orders grilled Sukiyaki.
40:20He orders grilled Sukiyaki.
40:22It's good.
40:23It's good, isn't it?
40:24It goes well with eggs.
40:26It's grilled Sukiyaki, isn't it?
40:30It's grilled Sukiyaki, isn't it?
40:31It's grilled Sukiyaki, isn't it?
40:33It's grilled Sukiyaki, isn't it?
40:35He is an amateur of trimming.
40:39It's been 40 minutes since he started talking.
40:44He has eaten 16 plates so far.
40:47It's a desperate pace to eat 4 plates at once.
40:54I didn't expect this to happen.
40:57I can't order my master.
41:00I called someone to another table.
41:04We were doing the same thing at the same time.
41:08Who is it?
41:09Who is it?
41:14They are masters who are free to shoot.
41:17But this is unexpected.
41:20I called someone to another table.
41:23We were doing the same thing at the same time.
41:27There is one more.
41:28Who is it?
41:29I have to order more and more.
41:34It's too good.
41:35He is getting famous.
41:38He is a gyaru.
41:41He is casting his own dream.
41:45He is risking his biggest insurance.
41:49I have to call my master.
41:54This is his main job.
41:57It's delicious.
42:00They have eaten 16 plates so far.
42:03But he has eaten 36 plates by himself.
42:11This is the beginning of the eating show.
42:16I watch this a lot.
42:20But this master is trying to get information.
42:25Information is important.
42:27It's better to put the noodles with the sauce on the bottom.
42:32It's better to put the noodles with the sauce on the bottom.
42:37King Shio-tan is seasoned.
42:39It's better to eat the noodles with the sauce.
42:45It's better to put the noodles with the sauce on the top.
42:50Yubateto says it's better to eat the noodles with the sauce.
42:58I can eat as much as I want.
43:01You are different from the master.
43:03Is that all?
43:05Say something more.
43:08Say something more.
43:10There is a lot of meat on this table.
43:16It looks delicious.
43:18It's better to eat the noodles with the sauce on the top.
43:23It's the other way around.
43:26It's important to eat the noodles with the sauce on the top.
43:29Do you understand?
43:31What is the sauce?
43:33Say it.
43:35I think it's the noodles with the sauce.
43:37It's the noodles with the sauce.
43:39You have to say it.
43:43FUJIWARA is wondering why he puts the noodles with the sauce on the top.
43:50He is the master of product development.
43:53No, it's not.
43:54FUJIWARA teaches Kato how to put the noodles with the sauce on the top.
43:59I put the noodles with the sauce on the top.
44:02The depth of the sauce changes.
44:06The texture changes depending on the width of the noodles.
44:09It's crispy on the outside.
44:13It's juicy on the inside.
44:16It's the best width to bake the noodles without losing the umami of the meat.
44:25He eats the noodles with the sauce on the top.
44:31It's garlic butter.
44:33It looks delicious.
44:35I can only see GALSONE.
44:37Where are the masters?
44:41The meat is soft.
44:44It's delicious.
44:46He eats the noodles with the sauce on the top.
44:52He is particular about baking the noodles with the sauce on the top.
44:57How do you bake the noodles with the sauce on the top?
44:59Please bake the noodles with the sauce on the top.
45:02He eats the noodles with the sauce on the top deliciously.
45:04I bake the noodles with the sauce on the top.
45:08It's a good method.
45:10He eats the noodles with the sauce on the top.
45:12He eats the noodles with the sauce on the top.
45:13YAKINIKU KING's roaster is different depending on the position.
45:18The center is strong, medium, and weak.
45:22FUJIWARA teaches him how to arrange the meat.
45:27This is a chart of YAKINIKU KING.
45:30There are players in the middle.
45:34This is a chart of YAKINIKU KING.
45:41This is a chart of YAKINIKU KING.
45:51This is a chart of YAKINIKU KING.
45:58This is a chart of YAKINIKU KING.
46:07This is a chart of YAKINIKU KING.
46:14He has been fighting for 50 minutes.
46:18He eats rice.
46:24I want to eat rice.
46:26There are many kinds of rice.
46:28This is a chart of YAKINIKU KING.
46:35He has been fighting for 50 minutes.
46:39He eats rice.
46:45He eats rice.
46:50He eats rice with meat.
46:54This is a chart of YAKINIKU KING.
46:59He eats rice.
47:07He eats rice with green onion.
47:14This is a chart of YAKINIKU KING.
47:19He eats rice with meat.
47:24He eats rice with meat.
47:30He eats rice with meat.
47:34He eats rice with meat.
47:39He bought a robot.
47:43A robot is coming.
47:45A robot will come.
47:47He bought a robot.
47:51He bought a robot.
47:54I was waiting for you.
47:57He is talking to a robot.
48:00He is cute.
48:02He is cute.
48:04Goodbye.
48:06Thank you very much.
48:08What did he think?
48:10He pushed the robot stop button.
48:12Why did he do that?
48:14That's not right.
48:16He pressed the emergency stop button.
48:18The robot approached him.
48:21The robot talked to him a lot.
48:23The robot stopped him.
48:25Is that true?
48:28We are entertainers.
48:32Please don't do that.
48:36The second half has begun.
48:39He eats dessert.
48:44How does he eat dessert?
48:47I will teach him.
48:52This is vanilla ice cream.
48:54This is vanilla ice cream.
48:56This is vanilla ice cream.
48:59This is too much.
49:02Why did he put lemon on the ice cream?
49:06Please mix this.
49:08Please mix this.
49:10Imagine this is a cheesecake.
49:13This is too much.
49:15This is too much.
49:17This is a cheesecake.
49:20This is too much.
49:22I want to eat this.
49:24The master's team is gathered at a different table.
49:29They are here.
49:31You should come here.
49:33I ordered all of this.
49:35But this is not enough.
49:36I will order more.
49:37He is involved in his work.
49:40He is a hard worker.
49:42He is a hard worker.
49:45Thank you very much.
49:47Thank you very much.
49:49You are great.
49:51He ate 100 minutes of dessert.
49:54Thank you very much.
49:56He ate 65 plates of dessert in 100 minutes.
50:00He ate 30,000 plates of dessert.
50:03He ate 25,000 plates of dessert.
50:06You are great.
50:09This is the end of the second half.
50:10Please refer to this.
50:13The third half has begun.
50:18This is MORIMOTO.
50:21He came in when I was talking.
50:24What is this?
50:26This is sushi.
50:28Thank you very much.
50:29This is what I used in the video.
50:31Thank you very much.
50:34I'm very hungry.
50:37I'm sorry.
50:39This is tuna.
50:40This is tuna hamachi.
50:42This is one of the parts.
50:44I will eat this.
50:47This is very delicious.
50:49This is very delicious.
50:51This is very delicious.
50:53This is sweet.
50:55This is a sweet sauce.
50:57This is very delicious.
50:59This is the first time I have eaten corn.
51:04This is corn.
51:06This is tuna hamachi.
51:08This is corn.
51:10I'm the only one who eats this.
51:12Let's go home.
51:17If you want to see it again, please go to TVER.
51:20I won't do it again.