ホンマでっか！？TV 知られざる「イカ」パワーSP
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00:00The world's largest consumer of seafood, squid!
00:07You can eat it raw,
00:10or you can grill it,
00:13or you can deep-fry it!
00:17There are so many ways to cook squid,
00:20but there's a secret ingredient that we don't know!
00:26Tonight, we'll learn how to choose the best squid,
00:29and how it's good for your health!
00:33First, let's look at this information.
00:37The recommended diet food, squid kimchi!
00:42Squid, squid, squid!
00:46Hoto, I really like squid.
00:49I like squid too.
00:51I like squid a lot.
00:52I've seen it too.
00:53But squid is a familiar ingredient.
00:57I like deep-fried squid the most.
01:04Sashimi is good, and squid somen is good too.
01:07I just said squid rice.
01:09I wonder if it's good for your health.
01:12Mr. Kichikichi,
01:13I recommend squid kimchi,
01:17which is made with squid sashimi and kimchi.
01:20It's good.
01:21It's good.
01:22You don't have to order squid kimchi at restaurants.
01:25You can just buy squid sashimi and kimchi,
01:28and mix them together.
01:30That's squid kimchi?
01:31That's right.
01:32You can't buy squid kimchi individually, right?
01:35No, you can't.
01:36You can eat it,
01:38but it's better to buy it and mix it together.
01:41Among the important ingredients in squid,
01:45vitamin B6, vitamin B12,
01:48taurine, and nitrogen
01:51dissolve in water.
01:53I see.
01:54The ingredients in the liquid
01:56are already gone.
01:59If you make it at home,
02:01you can eat it without overdoing it.
02:05I see.
02:06There are many kinds of squid.
02:09That's right.
02:10You'll find out later what's good.
02:12That's right.
02:13What kind of squid do you like?
02:15I like all kinds of squid.
02:18What are you talking about?
02:20That's amazing.
02:21He doesn't say anything.
02:23He doesn't say anything.
02:24He likes all kinds of squid.
02:26All kinds of squid.
02:27All kinds of squid.
02:28That's good.
02:29Mr. Okamoto.
02:30Actually, the protein of squid is...
02:33What kind of clothes are you wearing?
02:35What kind of clothes are you wearing?
02:37You look wild today.
02:38You look wild today.
02:39You look good.
02:40You look like squid ink.
02:41Squid ink?
02:42Squid ink.
02:43You look like squid ink today.
02:45You look like squid ink.
02:47Why do you talk so much?
02:50Say it after you're done.
02:51I don't know what you're talking about.
02:53Why?
02:54What do you think of today's fashion?
02:55You changed the subject.
02:57You just said squid ink.
02:59You just said squid ink.
03:01Today's fashion is squid ink.
03:05There's no thank you.
03:07Actually, the protein of squid is...
03:10Compared to pork and beef, it's very high in protein.
03:16And surprisingly, it lowers cholesterol.
03:24That's absolutely good.
03:26It's about 100g per squid.
03:30About 20g of it is actually protein.
03:34Chicken contains about 25g of protein per 100g.
03:39So it's not bad.
03:41In addition, it lowers cholesterol.
03:44There is an experiment.
03:46It's at the level of a mouse.
03:48A normal food for a mouse.
03:49Did you feed a mouse with squid?
03:51Did they eat it?
03:53Of course.
03:55It's not just squid.
03:57I can't eat a lot of squid.
04:01A normal food and a food containing squid.
04:05And a food containing pork.
04:07I gave each of them to 14 mice for about 3 weeks.
04:12After 3 weeks, the mouse with the food containing pork had high cholesterol.
04:18But the squid had a lower cholesterol.
04:21This is interesting.
04:22Because squid contains about 300mg of cholesterol per 100g.
04:28But squid contains 200mg of cholesterol per 100g.
04:33That's a lot of cholesterol.
04:35But squid lowers cholesterol.
04:38There are many reasons for this.
04:40I think you've heard of DHA and EPA.
04:43It's a fish oil.
04:44It's a high-protein food.
04:46And taurine.
04:47Taurine has a very strong effect on cholesterol.
04:51So squid is very healthy.
04:53It contains a lot of protein.
04:55And it lowers cholesterol.
04:57It's a super food.
05:00It's the first time I've heard of squid.
05:04Why didn't you say it before?
05:07Because I didn't have a chance.
05:10So people like me should eat a lot of squid.
05:14That's right.
05:15But if you eat a lot of squid, you'll get ink on your head.
05:20Why?
05:22Why do I have to get ink on my head?
05:25I smell fishy.
05:28I understand why.
05:30Why do I have to get ink on my head?
05:33Don't say things I don't understand.
05:35It's because of the color.
05:37Mr. Ikeda.
05:38Squid contains a lot of cholesterol.
05:41But squid contains twice as much taurine as cholesterol.
05:44So squid lowers cholesterol.
05:48So squid is healthy.
05:50Taurine is good for the liver.
05:54Taurine is good for the liver.
05:57Taurine is a type of carbohydrate.
06:00It's good for the liver.
06:04Taurine stimulates the secretion of carbohydrates.
06:08Is it good for drinking alcohol?
06:10Yes.
06:11You should eat a lot of squid.
06:14Other than that, squid has a lot of vitamins.
06:18It's good for your energy.
06:20That's amazing.
06:22I always eat soft squid.
06:26That's delicious.
06:30What do you mean by soft squid?
06:31Soft squid is a snack.
06:37Is that so?
06:38It's very delicious.
06:39Have you ever eaten it?
06:40No.
06:41Why?
06:43It's been a long time since I ate it.
06:47If I eat it, I'm going to fail.
06:52Squid contains a lot of collagen.
06:55That's amazing.
06:57You need to remove the oil.
07:00If you fry it, does it lose nutrients?
07:04What do you think, TEKU-SENSEI?
07:06As I said earlier, the ingredients that dissolve in water are very important.
07:11You can eat it as sashimi or grill it.
07:14However, if you boil it, the nutrients will be lost.
07:18That's amazing.
07:24I recommend you to eat TAURINE.
07:27TAURINE is just dried squid.
07:30It is recommended to eat squid without leaving any nutrients.
07:37Dried squid is also okay.
07:39Is that okay?
07:40The important thing about dried squid is white powder.
07:47I can't eat white powder.
07:50That's a waste.
07:52Is it better to eat white powder?
07:54White powder is a nutrition crystal.
07:59TAURINE and BETAIN improve liver function.
08:05TAURINE and BETAIN are dried and crystallized.
08:10This is the powder on the squid.
08:12Is that so?
08:17It's different from expensive food.
08:20That's right.
08:22TAURINE is also used as a snack for alcohol.
08:25TAURINE helps to dissolve alcohol in the liver.
08:30Squid is also very effective after two days.
08:35TAURINE and BETAIN.
08:37I'm looking at the A.C.E. in a completely different way.
08:41When he talks, his mouth is always open.
08:44Why is that?
08:47Please say TAURINE first.
08:52If you say TAURINE first, your concentration will run out and you won't be able to hear the conclusion.
08:58I want to hear the conclusion.
09:00I don't want to hear the conclusion.
09:03I don't want to hear the conclusion.
09:05I'm sorry.
09:07Please say TAURINE first.
09:09Squid has a beauty effect.
09:11Does squid have a beauty effect?
09:13Please say TAURINE first.
09:15Does squid have a beauty effect?
09:20TAURINE improves the metabolism of energy.
09:23TAURINE is good for beauty.
09:25The metabolism of energy is good.
09:27The metabolism of energy is good.
09:29The metabolism of energy is good.
09:32I think it's good for people to eat squid.
09:38Good luck.
09:40It's easy to get.
09:42It's easy to get.
09:46Why can't squid be easy to get?
09:50There are eight of them.
09:52You can throw it anywhere.
09:55Mr. Motomoto.
09:57The ingredients in squid have the effect of stopping sunburn.
10:08There is a squid called the fourth squid.
10:10The squid's body contains a high-oxidizing substance called KISANTOBANTIN.
10:15The squid's cells are activated cells.
10:18The squid's cells are activated cells.
10:21When you look at the effect of KISANTOBANTIN, you will see that the metabolism of energy has increased by 50%.
10:30When you throw the fourth squid, does it swell?
10:34It has been discarded in the river before.
10:37It has been discarded in the river before.
10:39The river is able to absorb KISANTOBANTIN.
10:45The fourth squid swells unexpectedly.
10:49It's not just the big squid.
10:51It's not just the big squid.
10:53You said it's the big squid.
10:55It's not just the big squid.
10:57It's also included in other squids.
10:59I see.
11:01Why do you know so much about squids?
11:03Big squid.
11:05You're stuck on the first theme.
11:07In addition,
11:09in addition to the story of Taori,
11:11Taori is a very anti-aging
11:13and popular substance.
11:15When you're about 60 years old,
11:17researchers say that the concentration of Taori becomes about 1 in 3.
11:19Researchers who came to this conclusion
11:21researched what would happen
11:23if Taori turned 60 and became 1 in 3.
11:25The results found that
11:27monkeys and rats
11:29live about 10 percent longer.
11:31What?
11:33That's amazing.
11:3510 percent?
11:37That's a long life!
11:39A long life?
11:41I see.
11:43That's what it means.
11:45I don't know what you're talking about.
11:47Stop talking about the amount of taurine.
11:49How about anti-aging?
11:51How about anti-aging?
11:55If you eat a squid, it becomes anti-aging.
11:57I don't know what anti-aging is.
11:59I don't know what anti-aging is.
12:01I see.
12:03I see.
12:05Long life.
12:07Squid equals long life.
12:11Do you have any questions?
12:13No.
12:15I'm sure A.C.E has questions.
12:17I'm sure A.C.E has questions.
12:19I've heard of squid.
12:21Squid ring...
12:23Squid ring is really big, isn't it?
12:25Squid ring is really big, isn't it?
12:27What does that mean?
12:29I think it means the ring of the squid.
12:31I think it means the ring of the squid.
12:33It depends on the type of squid.
12:35It depends on the type of squid.
12:37You don't have to ask.
12:39Is it big?
12:41It's pretty big, isn't it?
12:44Is it big?
12:46Yes.
12:47Why is it so big?
12:50And here is a new professor.
12:53He is Mr. Tetsuya Ueno, who has been teaching marine biology at the University of Hiroshima.
12:58He has been doing research on his favorite squid for 10 years.
13:02Why is it only squid?
13:04Isn't it squid?
13:06Squid is interesting, isn't it?
13:08It's interesting.
13:09Is it only squid?
13:10No, squid is the most delicious squid.
13:14What?
13:15That's a personal opinion.
13:17Isn't that just a taste preference?
13:20Most of the time, squid is caught with this.
13:25This.
13:26It's not a bait?
13:27It's not a bait, but squid is caught with this.
13:31It's amazing.
13:33The color is colorful.
13:34I'm a little excited.
13:36Is the color good?
13:39There are many colors.
13:42Do you like this?
13:43I use various colors.
13:45I use various colors.
13:46Why did you show me this?
13:48I don't know.
13:50I thought this would be similar to KOSUGI.
13:53What do you mean?
13:56What are you doing?
13:58You are playing with me suddenly.
13:59You are playing with me suddenly.
14:01Who is bald?
14:03You have more hair than bald people.
14:05I don't know the color of squid.
14:10I don't know the color.
14:11I don't know the color.
14:12I don't know the color of squid.
14:15I don't know the color of squid.
14:18Do you like to eat squid with sashimi?
14:22Well.
14:23It's different.
14:26Sashimi is the most delicious.
14:29Sashimi is delicious, but I eat it with sashimi.
14:34I like squid.
14:36Do you like squid?
14:39I want to see you again, but I don't think I can see you anymore.
14:44This time it's AORIKA.
14:47This time it's AORIKA.
14:52Please let me rest.
14:54AORIKA is perfect for summer.
14:58Japanese people love squid.
15:01About 40% of the world's squid is eaten by Japanese people.
15:05That's right.
15:06It's delicious.
15:08It's delicious and you can eat it as a snack.
15:10You can also eat it at a high-end restaurant.
15:13This is not enough.
15:15This is a squid ring that everyone knows.
15:17This is a big red squid from the United States.
15:21Is it a big red squid?
15:22This is a big red squid.
15:26This is big.
15:28This is about 1 to 2 meters long.
15:32I eat this.
15:34Is this a squid ring?
15:36That's right.
15:37This is a squid ring that everyone knows.
15:44This is like a squid ring in the major league.
15:48Where can I eat this?
15:51I'm talking about this.
15:53Is this a squid ring?
15:56This is an elastic band that wraps around the body.
16:00Is this an elastic band that wraps around the body?
16:04This is not an elastic band.
16:09I'm shocked.
16:11Is this a different kind of squid ring?
16:13Is this not an elastic band?
16:17I didn't expect this to be a squid ring.
16:20If this were a squid ring, wouldn't it be good to make one circle?
16:25It's a small one, but there's a big one around the small one.
16:29Oh, so it's like a Valentine's Day.
16:31Oh, I see.
16:33That's how it is.
16:35I didn't know that.
16:37If you don't put it on the edging, you can eat it as sashimi.
16:40The small one at the end.
16:41Or you can make it into a seafood.
16:44How do you stick it on?
16:46What are you talking about?
16:48What are you talking about?
16:49You stick it on.
16:50You're such an idiot.
16:52What do you mean by sticking it on?
16:54No, I mean...
16:56It's like...
17:02Instant glue.
17:04No, no, no.
17:05You're lying.
17:07You gave up.
17:10No, I didn't.
17:12Ryuji.
17:13You said you like fried squid.
17:16I like fried horse mackerel and squid.
17:18It's the one with the breadcrumbs.
17:20The one with the breadcrumbs?
17:21Yes, that's the one with the breadcrumbs.
17:22It's a hassle to make it with breadcrumbs.
17:27It's a hassle to make it with breadcrumbs.
17:28You have to beat an egg and flour.
17:32And you have to fry it with breadcrumbs.
17:34It's a hassle.
17:36So I'm going to make it with just a mix of ingredients.
17:38Mix?
17:39What do you mean?
17:40I'm going to mix it.
17:41That's easy.
17:42He's going to make it with just a mix of ingredients.
17:45How will he do it?
17:48You're going to use this much?
17:51Look at this.
17:52There are more ingredients.
17:54There are more ingredients.
17:55Look at how to make it.
17:57Mix mayonnaise, garlic powder, salt, and lemon juice.
18:00This is the garlic sauce.
18:03It's a sauce.
18:06Salt, garlic powder, umami seasoning, pepper, mayonnaise, and carbonated water.
18:12Carbonated water?
18:13If you add carbonated water, it will be crispy over time.
18:17That's right.
18:18I also added a little mayonnaise.
18:20The oil of mayonnaise makes the breadcrumbs crispy.
18:23I see.
18:24Please add these two.
18:26Is it okay to fry squid?
18:29It's okay to fry squid.
18:30I see.
18:31Carbonated water and mayonnaise.
18:33If it's a hassle, it's delicious even if it's a seafood mix.
18:37There's squid in it.
18:39It looks delicious.
18:41It's delicious.
18:42It's a ring.
18:44It looks delicious.
18:46This is a sample.
18:48Everyone, please try it.
18:51This must be delicious.
18:53It doesn't get your hands dirty.
18:56The color is light.
18:58This is the color of the fried food I always see.
19:01This is delicious.
19:02This is the first time I have eaten this.
19:05This is delicious.
19:06This is delicious.
19:07This is delicious.
19:08This is delicious.
19:09This is delicious.
19:10This is delicious.
19:12This is delicious.
19:15This is delicious.
19:16If you make this at home, it's delicious.
19:18This is a good snack for alcohol.
19:21I talked about alcohol earlier.
19:24I think this goes well with alcohol.
19:27This is very crispy.
19:30This is the effect of carbonated water and mayonnaise.
19:32This is crispy even after an hour.
19:35This is amazing.
19:37This is crispy even after an hour.
19:39This can be used as a lunch box.
19:41This can be used as a lunch box.
19:44This is crispy.
19:46This has a lot of garlic powder.
19:50This is delicious.
19:51This is a little white.
19:53This is a little white.
19:54Why is this a little white?
19:56This is the color of bread crumbs.
20:00This is just powder.
20:02This is just powder.
20:03This is crispy.
20:05Are you okay?
20:08I can't explain.
20:10This is squid meat.
20:12This is a little white.
20:14Why is this a little white?
20:16This is the color of bread crumbs.
20:18I heard that.
20:23This is a little white because there is no bread crumbs.
20:25That's the answer.
20:27I'm sorry.
20:28How about AORIKA?
20:31You like fried squid, right?
20:35How do you feel now?
20:38I haven't seen it yet.
20:44AORIKA is delicious no matter how you do it.
20:50I can only meet you today.
20:56This is a squid that goes well with spring.
20:58I want you to shoot me.
21:01Ms. Yoshikawa.
21:03You may be wondering why there are squids here.
21:08This is a restaurant where you can enjoy squid fishing.
21:12This is a popular topic in society.
21:20This is a squid specialty store.
21:21This is the main store in SHINJUKU.
21:23This is a squid center.
21:26There is a pond inside.
21:30There are a lot of squids here.
21:34There are many places to catch fish, but this is the only place to catch squids.
21:38This is the best place to catch squids.
21:41You can catch squids here.
21:43You can cut the squid here and eat it.
21:46This is a squid with a lot of meat.
21:51I can't eat this.
21:53You can eat this as sashimi.
21:55This looks delicious.
21:56This is AORIKA.
22:00You can only say AORIKA when you open your mouth.
22:04You are an expert in AORIKA.
22:06You are an AORIKA entertainer.
22:10The number of people who don't go fishing has increased by 70% to 80%.
22:14I don't have a car, so I don't go fishing.
22:17Recently, a survey showed that people don't like insects.
22:23There are many people who don't know that they can catch fish.
22:31There are many people who don't catch insects.
22:35This is beautiful.
22:37Thank you very much.
22:40This is a good opportunity to catch fish.
22:45This is popular with couples and tourists.
22:48In the entertainment world, there is a recommended squid dish.
22:55Are you talking about me?
22:58I did it.
23:01Please watch the video.
23:04The restaurant where you can taste the squid dish recommended by Mr. HOTOHARA.
23:08This is AJIDOKORO TANMIYA near FUKUSHIMA.
23:12I was surprised.
23:14This is popular as a fashionable restaurant where you can enjoy various creative dishes.
23:20Most of the squid dishes recommended by Mr. HOTOHARA are popular.
23:29First of all, let's eat the freshest squid.
23:34After baking the surface, soak it in ice water.
23:39Put a lot of radish on top of the squid.
23:43Then put the green onions on top of the squid.
23:48This is the best part of the squid dish.
23:52This is homemade mayonnaise.
23:56Put a lot of mayonnaise on top of the squid.
24:02Finally, sprinkle with soy sauce and you're done.
24:08The texture of the squid is crispy and the mayonnaise is mild.
24:12The combination of radish and squid is perfect.
24:18Please eat this at the studio.
24:26Many entertainers in YOSHIMOTO have come to this restaurant.
24:31This is FUKASHIMA EBI SHINDO.
24:35Many people who performed on the Osaka stage came to this restaurant.
24:40YOSHIDA and BATTERYS came to this restaurant.
24:44I've never heard of this restaurant.
24:48I was surprised when I first ate this.
24:51Please eat this.
24:53This is delicious.
24:56This is surprisingly light.
24:59This is delicious.
25:02This is light.
25:05This is delicious.
25:09This is delicious and chewy.
25:12This is a squid dish I've never eaten.
25:16This homemade mayonnaise is delicious.
25:21If you like alcohol, this may go well with wine.
25:25Radish and mayonnaise don't go well together.
25:28This is the first time I've eaten this.
25:30How is it?
25:33This is delicious.
25:35You said it.
25:38This is delicious.
25:40This is delicious.
25:42This is delicious.
25:46I'm busy eating this.
25:50You want to eat this, right?
25:52You said you wanted to eat this.
25:57You eat this now.
25:59Mayonnaise and grated radish go well together.
26:02This is delicious.
26:04Mayonnaise and grated radish don't go well together.
26:09This is like TANISHIGE and KAWAKAMI KENSHIN.
26:16You like baseball.
26:19This is the middle of that time.
26:21This is a perfect battery.
26:24This is a battery.
26:27Why didn't you say that now?
26:30You haven't seen it recently, have you?
26:32I've seen it recently.
26:33You should have said that now.
26:35Can I say it now?
26:38This is like UME-NO and TAKAHASHI HARUTO.
26:43You haven't seen it recently, have you?
26:45You have to say it now.
26:48You have to say it now.
26:51You have to say it now.
26:53You should celebrate the revival of TAKAHASHI HARUTO.
26:56You have to say it now.
26:59This is the best combination.
27:05Thank you for the meal.
27:07You should have said it now.
27:10Don't look at me like that.
27:13You should have said it now.
27:17You should have said it now.
27:21You should have said it now.
27:23I can't believe it.
27:26You should have said it now.
27:28I can't believe it.
27:30This is like grated radish, squid and mayonnaise.
27:33This combination is not good.
27:36This combination is not good.
27:39You should have said it now.
27:42You should have said it now.
27:44You should have said it now.
27:46This is like mayonnaise.
27:49This is like grated radish.
27:55This combination is not good.
28:05What is this?
28:07This is like TACHI HIROSHI and SHIBATA KYOHEI.
28:10This is like two people.
28:13This is like TACHI HIROSHI and SHIBATA KYOHEI.
28:16I can't believe it.
28:18I can't believe it.
28:23The content is 20% and the voice is 80%.
28:26The content is 20% and the voice is 80%.
28:29The content is 20% and the voice is 80%.
28:31The content is 20% and the voice is 80%.
28:33The content is 20% and the voice is 80%.
28:35The content is 20% and the voice is 80%.
28:37The content is 20% and the voice is 80%.
28:39The content is 20% and the voice is 80%.
28:41The content is 20% and the voice is 80%.
28:43The content is 20% and the voice is 80%.
28:45The content is 20% and the voice is 80%.
28:47The content is 20% and the voice is 80%.
28:49The content is 20% and the voice is 80%.
28:51The content is 20% and the voice is 80%.
28:53The content is 20% and the voice is 80%.
28:55The content is 20% and the voice is 80%.
28:57The content is 20% and the voice is 80%.
28:59I'd like to know how to distinguish fresh squids.
29:05I'd like to explain how to distinguish fresh squids.
29:09Fresh squids are translucent when they are alive.
29:14But when they are watered and sold in supermarkets, they turn red.
29:20After a while, they turn white.
29:24Fresh squids in supermarkets are redder than white squids.
29:36I think the supermarket is white.
29:39It's clean.
29:41It changes like this.
29:43Fresh squids are watered and turn white in a day.
29:49I think this is fresher.
29:51Fresh squids have a pigment cell in their whole body.
29:56The pigment cell intimidates the enemy.
30:00When the enemy is angry or dangerous, the cell expands and closes.
30:04The cell turns red and turns white.
30:07Why are the squids in supermarkets red?
30:10Because they are dead.
30:12Fresh squids still have nerves that control the pigment cell.
30:20The pigment cell expands and turns red.
30:24After a while, the nerves stop working.
30:29The pigment cell becomes white.
30:33Fresh squids are sold in supermarkets.
30:37Fresh squids are sold in supermarkets.
30:41I don't need that.
30:45I have another question.
30:48In supermarkets, squid sashimi is sold.
30:51Squid sashimi is cut into thin slices.
30:56Cutting the squid into thin slices makes it more delicious.
31:05Squid has a lot of umami in it.
31:09Cutting the squid into thin slices makes it easier for the umami to come out.
31:17Cutting the squid into thin slices makes it easier for the umami to come out.
31:26Do supermarkets in Japan sell squid sashimi?
31:29Yes.
31:30Supermarkets cut the squid into thin slices to make it more delicious.
31:36Supermarkets are doing their best.
31:39Thank you for your hard work.
31:42Mr. Umino.
31:45Squids are easy to get stressed.
31:51Squids can't be farmed.
31:54Really?
31:55Squids can be farmed.
31:57Which one?
32:00Squids can't be farmed.
32:03The last squid to be farmed will die.
32:08Squids can't be farmed.
32:13That's why the number of squids is decreasing.
32:18Mr. Ryuji.
32:19Squid is delicious.
32:22But squid ink is delicious.
32:26Squid ink is usually used for pasta.
32:32I recommend fried rice with squid ink.
32:37Fried rice?
32:39I use squid ink this time.
32:42You can use other squids.
32:45You can buy squid ink at supermarkets.
32:50Stir-fry butter, garlic, and onions.
32:54I see.
32:56Add squid ink.
32:59You can also use seafood mix.
33:02Please wait.
33:06It's delicious to stir-fry it as it is.
33:09This is squid ink paste.
33:12Add sake and soy sauce and stir-fry.
33:15Do you sell squid ink?
33:17If you buy one, you can sell it.
33:20Add rice and stir-fry.
33:23It's almost done.
33:26It's black.
33:29It's like a high-end dish.
33:32You can buy squid ink paste at supermarkets.
33:38You can also use seafood mix.
33:42I will eat this.
33:43Please eat this.
33:47This is squid ink fried rice.
33:50This is delicious.
33:52This is delicious.
33:55How is it?
33:57Black pepper is good.
33:59How is it?
34:01Squid ink is salty.
34:04The combination of squid ink and butter is good.
34:08Squid ink is delicious.
34:11Please wait a moment.
34:13Please wait for YOSHIMOTO SANREN.
34:16This is delicious.
34:18SANREN.
34:21This is a combination of squid ink and butter.
34:24Next, please.
34:28This is a combination of acorn jelly and leaves.
34:30That's good.
34:34This is a combination of acorn jelly and leaves.
34:38This is a combination of acorn jelly and leaves.
34:40Is this a good combination?
34:42It looks good.
34:44Acorn jelly and leaves are beautiful.
34:47This is a combination of acorn jelly and leaves.
34:49Please wait a moment.
34:53How is it?
34:56This is a combination of squid ink and rice.
35:00This is a good combination.
35:03This is a good combination.
35:07What does that mean?
35:12Is the squid kicking you?
35:16It was recently made.
35:19This is a good combination of squid ink and rice.
35:23That's not the same.
35:25This is a good combination.
35:30That's not the same.
35:31This is a good combination of squid ink and rice.
35:34This is good.
35:39I don't say this anymore.
35:41It's good, isn't it?
35:43The butter is good, isn't it?
35:45The squid ink has a strong umami flavor.
35:48The squid ink is in Amino-san's dish.
35:51And it's not like octopus ink.
35:54I see. It's different from squid ink and octopus ink.
35:56That's right.
35:57What do you call squid ink in human language?
36:02What do you call it?
36:03That's for other teachers.
36:05What's that?
36:07I'm a food researcher.
36:10I'm a ecological researcher.
36:12I'm a food researcher.
36:13Yes, please.
36:15What do you call squid ink in human language?
36:20What do you call it?
36:23Who said that?
36:25I don't know.
36:27What do you call it?
36:29I can't say it.
36:31I can't say it.
36:33I can't say it.
36:34When you're attacked by an enemy, you spit out ink, right?
36:38It looks like a squid ink.
36:40It looks like a squid ink.
36:42Then you run away.
36:44It's a superstition.
36:46It's a superstition.
36:49It's like an old ninja.
36:51That's right.
36:53When you spit out squid ink, it melts and spreads.
36:56It doesn't spread.
36:58It's like ink.
36:59It's like ink.
37:00It's like ink.
37:02It makes a shape that looks like a squid ink.
37:05As Ryuji said, squid ink is very nutritious.
37:11It's nutritious because it protects the body from external stimuli.
37:15It also contains a lot of glutamic acid.
37:23It also contains a lot of metal components such as iron and potassium.
37:28It's a very good material for preventing anemia and preventing cancer.
37:35You spit out ink to protect yourself from the enemy, right?
37:39That fish is stupid.
37:41It's better to eat ink.
37:43That's right.
37:45Do you spit out nutritious food?
37:48If you give it to the enemy, it's not nutritious.
37:51That's right.
37:52Excuse me.
37:54Fish reacts to amino acids.
37:56So I love the ingredients in squid ink.
37:59So I give it to the enemy.
38:02I didn't know that.
38:04Then the fish goes to the enemy.
38:07It's the first time I've heard that.
38:09It's not the first time.
38:11There were a few.
38:13There were a few.
38:14No, there weren't.
38:15It's the first time I've heard that.
38:16You're a squid critic.
38:19Do you leave remnants of octopus ink?
38:23Octopus has a lot of ink.
38:26It doesn't spread.
38:28Squid has a lot of ink.
38:31Squid has a lot of ink.
38:33I think I can sell octopus.
38:36I like octopus.
38:38I want to eat octopus.
38:40You can't say that as an MC.
38:42Do you have any octopus friends?
38:45Do you have any?
38:48Do you have any octopus friends?
38:50Mr. Kosugi, squid has a hair growth effect.
38:54Why do you say that to me?
38:56Squid has a hair growth effect.
39:02Mr. Ikeda.
39:04Squid is a very important part of marine life.
39:09If there is no squid, whales will be extinct.
39:12What?
39:13Squid has a hair growth effect.
39:16Whales eat squid once a day.
39:19What?
39:21It's true.
39:22It's not an ocean?
39:24It's a white-frozen whale.
39:28It's a white-frozen whale.
39:31It's a squid.
39:33It eats a few hundred kilograms of fish.
39:36Squid eats one ton of fish.
39:38It's not a leaf.
39:39It eats a big squid.
39:43It's a big squid.
39:46The biggest squid I've ever eaten is 100 meters long.
39:52It's about 300 kilometers long.
39:57It was about 10 years ago that Japan's first squid was caught.
40:01It was a 4.1-meter-long giant squid.
40:04White-frozen whales eat squid.
40:07It's amazing.
40:09If there is no squid, marine mammals such as whales and dolphins will be extinct.
40:18Other than that, black tunas eat squid.
40:22Black tunas are protected, so the number of them is increasing.
40:25If you eat squid, the number of squids will decrease.
40:27Marine mammals have a balance.
40:30If the number of squids increases, the number of squids decreases.
40:32It's not human responsibility.
40:34I can't say it's human responsibility.
40:36I can't say it's human responsibility.
40:37As I said earlier, the rate of evolution is fast.
40:40The rate of evolution is fast.
40:41The rate of evolution is fast.
40:44Insects have a short life.
40:46Insects are born and die next year.
40:49But squid is similar to that.
40:51I see.
40:52Mr. Okamoto.
40:53Mr. Kosugi, eating squid has an anti-aging effect.
40:57Why do you say that to me?
41:03Listen to me.
41:04Why do you say that to me?
41:05You are the only one.
41:07You are the only one.
41:09What's wrong with you?
41:11Mr. Okamoto is saying.
41:13Squid contains protein.
41:15Squid contains a lot of protein.
41:18It is a high-quality protein.
41:20It has a anti-aging effect.
41:23It contains a lot of aphids and serine.
41:29Serine is not a substance.
41:32But squid contains a lot of serine.
41:34It has an anti-aging effect.
41:38It also lowers cholesterol.
41:40It's the best in the century.
41:41I want to eat squid entangled in seaweed.
41:45Squid entangled in seaweed has a lot of hair and is glossy.
41:49It's perfect.
41:53It's a clap.
41:57It's a long clap.
41:58It's a long clap.
41:59It's not my traditional entertainment.
42:02I'm glad.
42:03I'm glad.
42:05I'm glad.
42:06I'm glad.
42:08I'm glad.
42:10I don't eat squid.
42:12I ate squid once.
42:14I went home and watched a squid game on NETFLIX.
42:18I ate squid and watched a squid game.
42:21I respected IKARIYA CHOSUKE.
42:24He is a triple squid.
42:25He said he would make a fool of JAMAICA.
42:27Why?
42:28He shouldn't make a fool of JAMAICA.
42:32He shouldn't make a fool of JAMAICA.
42:34He shouldn't make a fool of JAMAICA.
42:38He jumps several meters.
42:39He jumps several meters.
42:41What is that?
42:44He is flying.
42:50He went to bed at 8 a.m. yesterday.
42:53He lost.
42:57He is beautiful.
42:58He is beautiful.
42:59He is beautiful.
43:00He is beautiful.
43:03He is beautiful.
43:04He is beautiful.
43:07He doesn't go to bed at 11 a.m.
43:09I go to bed at 11 a.m.
43:12He is a sleep-deprived person.
43:17He puts a towel on his head and cools it.
43:21He is beautiful.
43:23He is beautiful.
43:25He is beautiful.
43:26He swims as fast as a dolphin.
43:30He swims at a speed of 40 km per hour.
43:32He jumps several meters.
43:37He jumps several meters.
43:39Does he fly?
43:41He jumps several meters.
43:47He jumps to MIYAKOJIMA.
43:51There is a big tuna behind him.
43:58I found this.
44:00Yeah, it's a flying squid.
44:02I know that one.
44:04I know that one.
44:06I know that one.
44:08I know that one.
44:10It lives in the warm parts of the Indian Ocean and Pacific Ocean.
44:13It flies at a certain distance.
44:17It doesn't jump, it just floats.
44:23Its ears are amazing.
44:26It has a lot of ears.
44:29I know you're going to do it again.
44:31But I think there's more to it.
44:33For example, this part of his armpit.
44:35It's open.
44:37I think that's also a part of his wings.
44:41Anyway, it's his instinct to run away.
44:44That's right. It's his instinct to run away.
44:46I just said that, didn't I?
44:48No, no, no.
44:50So it's almost the same?
44:52Yes, yes.
44:54You said he's cool, but does he fly when there's no wind?
44:57No, he doesn't.
44:59He flies when there's no wind.
45:04That's amazing.
45:05Why is there no squid in the story?
45:07There's no squid.
45:09There's no squid.
45:11Is there an octopus?
45:12There's an octopus.
45:14The octopus is very thick.
45:16It's very thick.
45:18There's no squid?
45:19There's no squid.
45:20I wonder why.
45:21But when you watch this,
45:22if Marin-chan had a squid,
45:23it would be very thick.
45:26If Marin-chan had a squid,
45:28it would be very thick.
45:30I don't know.
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45:40The past episodes of Honma Dekka TV are on FOD.