Basée à Los Angeles, la chef Alejandra Schrader casse les mythes autour de la cuisine à base de plantes... Voici sa recette de pâtes végétaliennes.
Brut et EAT Foundation s'associent pour partager des recettes saines et durables du monde entier.
Brut et EAT Foundation s'associent pour partager des recettes saines et durables du monde entier.
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LifestyleTranscript
00:00To those people that believe that plant-based cooking is boring, I will say they haven't tried my food.
00:17I'm using, instead of regular wheat pasta, an organic brown rice and quinoa fusilli,
00:22an eggplant from my garden. And I love the fact that it's imperfect. We're gonna stir it a little
00:28bit just so that they don't get stuck with each other. After a few minutes, the pasta is ready,
00:33it's nicely cooked. This sauce has so many amazing and delicious nutrients that come
00:40from fresh garden basil.
00:48Here I go. So I think that you just need to explore a little more in the kitchen
00:54to discover that plant-based food is not only not boring, but really delicious.