Serious Eats
  • 4 days ago
We put various cuts to the test, evaluating their texture, flavor, and suitability for this classic raw dish. Watch as we compare options to find the ideal cut for tartar.

Recommended

1:02
Up next
How to Cook and Brown Ground Beef the Best Way
All Recipes
0:28
How to Make Quick and Easy Beef Tartar
Serious Eats
1:10
The Right Cut of Beef for the Right Pot of Stew
Buzz60
14:33
How to Cook 5 Cheap Cuts of Beef
All Recipes
11:05
This Perfect Roast Beef Should Be The Center Of Your Holiday Table
Delish
0:56
Tips on How To Make The Best Beef Tenderloin For Your Holiday Dinner
TPSY
14:33
How a California Beef Butcher Operation is Run
Eater
1:24
This Shredded Beef Is The Best Way To Upgrade Your Taco Night
Delish
15:43
Pro Butcher Cuts 7 Steaks Not Sold In Supermarkets
Bon Appétit
6:45
How to Make Classic Beef Stew
All Recipes
6:18
This Foolproof Technique Produces Perfectly Cooked Steak
Delish
0:53
How To Rig Roast Sirloin of Beef That Squashes Appetites
Bon Appétit
1:20
Beef Brisket Recipe | Yummy PH
Yummy.PH
4:01
Picking the Perfect Cut of Steak
CW7 Arizona
1:09
How to Make Flat Iron Steak
All Recipes
3:01
Charolais Steak Frites with Black Garlic Butter
Food and Wine
9:04
The No-Fail Way To Sear Any Meat Perfectly
Epicurious
2:04
Beef Stew in Red Wine Sauce
Food and Wine
0:57
Roast Beef Sliders We Could Eat By The Hundreds
Delish
6:11
How To Render Beef Fat - Beef Tallow
Glen & Friends Cooking Food
0:39
19 Magical Mushroom Varieties You Should Know How to Cook With
Serious Eats
0:43
How to Make a Toasted White Sesame Tart With Bittersweet Chocolate Ganache
Serious Eats
0:40
We Spoke to 4 Leading Cheese Experts to Find Out How You Should Be Storing Your Cheese
Serious Eats
0:53
How to Make Mexican Chicken Wings
Serious Eats
0:41
How to Store Potatoes So They Last Longer
Serious Eats