バナナマンの早起きせっかくグルメ!! 2025年3月16日 春を先取り！今すぐ食べるべき旬食材を大満喫！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch delicious gourmet food, make your stomach full, and get the best breakfast from everyone on this show.
00:08It's called...
00:19Banana Man's Fast and Furious gourmet food!
00:25Good morning!
00:26Welcome to Banana Man's Fast and Furious gourmet show. I'm your host, Hitaro Samoto.
00:31And I'm Yuki Himura.
00:33Without further ado, let's get started.
00:35This is...
00:36Soy sauce ramen!
00:42Here we are.
00:43For Hitaro-san, who loves soy sauce ramen the most,
00:46we're going to take a picture of this soy sauce ramen and enjoy it.
00:53We've received a lot of applications for this show, so we'd like to introduce three of them.
00:58Let's get started.
00:59First, we have a request from Mitoshi from Ibaraki Prefecture.
01:04Here's the soy sauce ramen.
01:11Isn't it rare to see a green bowl?
01:14That's true.
01:15There's something special about ramen.
01:17That's true.
01:21This is good.
01:22This is good.
01:23I just looked at it like this.
01:26How did you do it?
01:27You know...
01:29There was a key holder that said,
01:31there's a monster in the bottom of the bottle, right?
01:34I see.
01:35I think we should make something like this.
01:38It's very well-constructed.
01:39Let's get started.
01:40The name of this restaurant in Ibaraki Prefecture is Minami Shokudo.
01:44It's in Mitoshi, Ibaraki Prefecture.
01:47The name of the menu is ramen.
01:49It's 700 yen.
01:50That's cheap.
01:51Since 3 years ago, Mitoshi has been a single family.
01:55While they were looking for ramen,
01:58they found this Minami Shokudo.
02:01It's a ramen restaurant.
02:02I'm sure they'll be like,
02:03I found it!
02:05The restaurant has been open since after the war.
02:08Wow, that's amazing.
02:09It's like a new restaurant.
02:10Even if it's the first time you eat chicken soup,
02:13it's a taste that makes you feel nostalgic.
02:16The noodles are medium-thick straight noodles.
02:18That's right.
02:19It looks good.
02:20The ingredients are seaweed, naruto, menma, char siu, green onion, and sesame.
02:24Isn't sesame rare?
02:25That's right.
02:26I see.
02:27It's a taste that makes you feel nostalgic.
02:30Now, I visit the restaurant once a month,
02:32and I'm satisfied with this soy sauce ramen.
02:34That's good.
02:35That's right.
02:36It's a taste that makes you feel nostalgic.
02:39That's right.
02:40It looks good and tastes good.
02:41That's good.
02:42It would be nice if a single-minded person could find a place like this.
02:46That's right.
02:47It's a way of life.
02:48But this looks really good.
02:50This looks good.
02:53I looked around, and it wasn't green.
02:57When I looked at the ramen, I thought,
02:59this is it.
03:01I thought it was unusual for the bowl to be green.
03:04That's right.
03:05This is the best part of the soy sauce ramen.
03:09It would be great if that part existed.
03:11I don't know about that part.
03:13But it's good.
03:14I think this is good.
03:17Thank you very much.
03:19I'm going to eat more.
03:20Next, let's go to Chiba Prefecture.
03:21Let's eat the soy sauce ramen that the owner, Don-chan-ji, gave us.
03:27Here it is.
03:31This is it.
03:34And tonight, they're going to eat gourmet food.
03:37In the city of fish and meat, which is popular all over the country,
03:42the travel lover, Yoji, is going to eat a lot.
03:45Wow, it's good.
03:47At 7 p.m. tonight,
03:50we have an announcement from the gourmet food.
03:53The gourmet food that we've introduced on the show is on sale.
03:56The website is open.
03:59Please access it.
04:04I'm going to eat more.
04:05Next, let's go to Chiba Prefecture.
04:06Let's eat the soy sauce ramen that the owner, Don-chan-ji, gave us.
04:14Here it is.
04:18Wow.
04:20Isn't it intense?
04:21Is it spinach?
04:22It looks like spinach.
04:23There's a lot of green.
04:24I wonder what it is.
04:26There's an egg, too.
04:27It's a lot of ingredients.
04:29It looks delicious.
04:31The store name is Ramen Ikka Menkoya.
04:35Yokai Ichiba store.
04:37Menkoya ramen.
04:39It's 800 yen.
04:40It's cheap.
04:41It's this much, and it's 800 yen.
04:43At the end of last year, I saw the shining soy sauce ramen and was stimulated.
04:50I thought that soy sauce ramen would be adopted, so I visited Menkoya for the first time in three years.
04:56You went there for the first time in three years.
04:57It's amazing that it's adopted.
04:59It's amazing.
05:00When I saw it, I thought,
05:01Oh, this is it.
05:02I see.
05:03The noodles are thin.
05:04It's good.
05:05Thin noodles are good, too.
05:06The soup is neither too thin nor too thick.
05:09It goes well with the noodles.
05:10The ingredients are naruto, green onion, spinach.
05:13Spinach is amazing.
05:14It looks delicious.
05:15Char siu, menma, nori, onion.
05:17There's an onion on top.
05:19Boiled egg and soy sauce ramen.
05:21The ingredients are amazing.
05:22The ingredients are amazing.
05:23The soy sauce ramen of Menkoya that this corner reminded me of.
05:27I want to help you from now on.
05:29It's good.
05:31Mr. Pon-chan is great.
05:33What we're doing isn't useless.
05:37Can we get this?
05:39Actually, this is a lot of ingredients.
05:43It's a lot of ingredients.
05:44This is the difficult part.
05:46That's right.
05:47I know it's delicious, but...
05:49It's good that the noodles are pierced.
05:54It's pierced in the middle of the spinach.
05:59That's right.
06:00It would be amazing if this person took it.
06:02I saw it at the end of last year.
06:04It's like a grand champion all of a sudden.
06:05It's like a grand champion all of a sudden.
06:06But there's no such thing.
06:08It's like a grand champion all of a sudden.
06:10It's like a grand champion all of a sudden.
06:12That's how it's become.
06:14This is soy sauce ramen.
06:17It's like a generation who has seen the tournament is coming out.
06:20That's right.
06:21That's right.
06:23Let's get excited for this tournament.
06:26Let's go to the third one.
06:29Next is Kamakura City, Kanagawa Prefecture.
06:31Next is Kamakura City, Kanagawa Prefecture.
06:32Next is Kamakura City, Kanagawa Prefecture.
06:33It's a yellow cup.
06:35Let's go to this soy sauce ramen.
06:36Here you are.
06:40This is it.
06:42This is good.
06:43This looks really good.
06:44I know.
06:46I think it's better to have a certain amount of soup.
06:48I think it's better to have a certain amount of soup.
06:49I think it's better to have a certain amount of soup.
06:53This is the Chinese restaurant in Kamakura City, Kanagawa Prefecture.
06:57The menu is...
06:59Ramen is 600 yen.
07:01This is...
07:02This is 600 yen?
07:03This is...
07:04This is amazing.
07:05I took a lot of pictures of food.
07:08That's why it's good.
07:10You are good at taking pictures.
07:12I took a lot of pictures of food as my hobby.
07:15I took a lot of pictures of food.
07:18I was able to take the best picture of soy sauce ramen I've ever had.
07:22So, I'm going to post it for the first time.
07:25The Chinese restaurant came to Kamakura about 15 years ago.
07:29So I moved here and ate out for the first time.
07:31It is the restaurant I really remember.
07:33The noodles that go well with the soup, the balance of the toppings,
07:37and my favorite, the meaty char-siu with less fat.
07:41And most of all, the soup, which is light, rich, and doesn't get tired of eating, is exquisite.
07:47For 15 years, I've been coming here once or twice a month,
07:52and this ramen is one of the things that I do on a daily basis.
07:55This person's writing is good, too.
07:57It's really good that he's moved to Kamakura.
07:59That's true.
08:01I think this person's writing is really good.
08:05And he's good at taking pictures.
08:07I think this person's going to be in the top 3.
08:09I know. This person's writing is really good.
08:11He's got a really good face.
08:13He's saying that he took a picture of something that looks good.
08:15That's right.
08:17That's important, too.
08:19I think this person's writing is really good, too.
08:21I'm sure there are a lot of people like this.
08:23I'm sure there are.
08:25I don't do SNS, but I take pictures.
08:27Everyone is a gourmet photographer.
08:29This time, let's take a picture of everyone's favorite food.
08:31I want to do it.
08:33I really want to do it.
08:35I don't have a good sense.
08:37But isn't there a picture of a miracle?
08:39I want to take a picture that looks this good.
08:41I want to see if there is.
08:43I'm taking the same picture, but there's a picture that looks good.
08:45There is.
08:47And there's an app that can take a good picture.
08:49What is it?
08:51Let's take a picture of that, too.
08:53Let's take a picture of that, too.
08:55Let's take a picture of that, too.
08:57It's a photo shop.
08:59It's amazing.
09:01Everything is amazing.
09:03It's 700 yen, 800 yen, and 600 yen.
09:05It's 700 yen, 800 yen, and 600 yen.
09:07It's cheap.
09:09It's cheap.
09:11I think it's in the top three.
09:13I think it's in the top three.
09:17I'll give these to the three people I've introduced today.
09:19I'll give these to the three people I've introduced today.
09:21There's something in it.
09:23There's something in it.
09:25What is it?
09:27What is it?
09:29Today's broadcast date is March 16th.
09:31Today's broadcast date is March 16th.
09:33Today's broadcast date is March 16th.
09:35Today's broadcast date is March 16th.
09:37Today's broadcast date is March 16th.
09:39Today's broadcast date is March 16th.
09:41Today's broadcast date is March 16th.
09:43Today's broadcast date is March 16th.
09:45Today's broadcast date is March 16th.
09:47Today's broadcast date is March 16th.
09:49Today's broadcast date is March 16th.
09:51Today's broadcast date is March 16th.
09:53Yarinage Dora-Ate Challenge
09:55Yarinage Dora-Ate Challenge
09:57Yarinage Dora-Ate Challenge
09:59Yarinage Dora-Ate Challenge
10:01Yarinage Dora-Ate Challenge
10:03Yarinage Dora-Ate Challenge
10:05Yarinage Dora-Ate Challenge
10:07Yarinage Dora-Ate Challenge
10:09Yarinage Dora-Ate Challenge
10:11Yarinage Dora-Ate Challenge
10:13Yarinage Dora-Ate Challenge
10:15Yarinage Dora-Ate Challenge
10:17Yarinage Dora-Ate Challenge
10:19Yarinage Dora-Ate Challenge
10:212 throws
10:23each throws one
10:25whichever
10:27If one hits 7m
10:29challenged
10:31challenge will be achieved
10:33supposed to be easy
10:35what?
10:37orange fist?
10:39waht's that?
10:41don't know
10:43this is
10:45Tarako Jack
10:47it is
10:49It's a jabbering throw for the Junior Olympics.
10:54For the Juniors?
10:55Yes, that's what it's used for.
10:57So it's not a toy?
10:58So the Juniors use this?
11:00That's right.
11:01This time, you have to hit here.
11:04You can't hit the side?
11:06You can't hit the side either.
11:08It's not fun.
11:09If you succeed, you can eat this.
11:12When Mr. Kitaguchi was in the Olympics,
11:15he ate this as a power charge.
11:18It's a castella.
11:20By the way,
11:22this is from Shokando.
11:25It's called Tenchi Yu-yu.
11:27The name is amazing.
11:29This is a special castella
11:33with 5 egg yolks and 3 whites.
11:37It's a special castella.
11:39Really?
11:40It's 5,400 yen for one.
11:42I definitely want this.
11:44Can I eat this?
11:46Yes, you can.
11:47I can hit it with one, right?
11:48Yes, you can hit it with one.
11:50I think you can do it.
11:51I can do it.
11:52But this is our first time
11:55touching a yabbering throw,
11:57so we'd like you to give us a lecture.
12:02To whom?
12:04To me.
12:05I'll give you a lecture.
12:07Arima, you're getting better at this.
12:09Yes.
12:10You're going to throw it today.
12:12Yes, I'm aware of that.
12:14I'll start with the posture.
12:16Please teach us.
12:18How to hold it.
12:20Use your thumb and index finger
12:22to hold the top part of the yabbering throw.
12:25Like this?
12:27Yes.
12:28Then wrap the yabbering throw
12:30with your middle finger, index finger, ring finger, and little finger.
12:33This is how to hold the yabbering throw.
12:35Next is how to throw it.
12:37When you throw the yabbering throw,
12:39don't throw the yabbering throw outwards or inwards.
12:42Basically,
12:43hold the yabbering throw in a straight line
12:46until you throw the yabbering throw.
12:50Don't break your elbow.
12:52Extend your elbow.
12:55Like this.
12:56Really?
12:57Yes.
12:58When you throw the yabbering throw,
13:00you should throw it in front.
13:02Like this.
13:04But when you throw the yabbering throw,
13:06you should throw it above your shoulder.
13:08Oh, I see.
13:10So, I should throw it downwards.
13:12Yes, that's right.
13:14It's difficult.
13:16So, you should extend your elbow
13:18and throw it away from your shoulder.
13:20Can I throw it?
13:22Yes, you can.
13:24I'll show you.
13:26I'll show you how to throw it.
13:28I'll throw it.
13:30I'll throw it.
13:32I'll throw it.
13:40Wow.
13:42It went in the middle.
13:44It went in the middle.
13:46That's amazing.
13:48It went in the middle.
13:50I want to do it, too.
13:52Let's get started.
13:54Already?
13:56I want to hit it.
13:58If I can hit it in the first throw,
14:00it's over.
14:02I want the castella.
14:04Here I go.
14:06Please.
14:08Kimura's first throw.
14:10Here I go.
14:14I'm sorry.
14:16It's difficult.
14:18Really?
14:20It's difficult.
14:22No, I'll do it.
14:24I'll do it.
14:26I want the castella.
14:28Here I go.
14:30Hikawa's first throw.
14:32Please.
14:34It's difficult.
14:36I was cornered.
14:38Please, Kimura.
14:42I'll do it.
14:44Please.
14:48No.
14:50No.
14:52I was cornered.
14:54I was cornered.
14:58Hikawa's second throw.
15:00Here I go.
15:02Please.
15:10I'm sorry.
15:12It was close.
15:14It was close.
15:16It was close.
15:18It was close.
15:20I'll do it in the third throw.
15:22I see.
15:24I'll do it in the third throw.
15:26Is it over?
15:28Kimura's first throw.
15:32I don't think he can hit it.
15:34It's weird.
15:36I'll hit it.
15:40I want to hit it.
15:42I'll do it.
15:44Kimura's first throw.
15:50I did it.
15:52It was a side throw.
15:54It was a side throw.
15:56It was a side throw.
15:58The sound is different.
16:02So,
16:04I failed.
16:06It was fun.
16:08It's frustrating.
16:10So,
16:12If it was you,
16:14you would have hit it.
16:16He's amazing.
16:18Happy birthday.
16:24For the three people we introduced,
16:26we'll give you the original tote bag.
16:28Please use it.
16:30Everyone,
16:32please send us your photos,
16:34nicknames, and episodes.
16:36For more information,
16:38please check the program's homepage or official SNS.
16:42Next,
16:44let's enjoy the season of spring.
16:46Let's go to this corner.
16:48Let's go.
16:50Let's go.
16:52Let's go.
16:54Let's go.
16:56This is the corner
16:58where you can enjoy
17:00the best seasonal ingredients
17:02recommended by the producers.
17:08It's delicious.
17:10It's meat.
17:12It's great.
17:14It's the season of summer.
17:20Spring has come.
17:22Spring has many delicious things.
17:24There are many kinds of vegetables.
17:26There are many kinds of vegetables.
17:28There are many kinds of vegetables.
17:30I'm looking forward to it.
17:32Hello, Mr. Mochizuki.
17:34It's spring.
17:36There are many seasonal ingredients.
17:38There are many seasonal ingredients.
17:40Spring has begun
17:42in various cities around the country.
17:44It's already started.
17:46It's starting.
17:48It's starting.
17:50It's starting.
17:53For example, cabbage, radish, etc.
17:54For example, cabbage, radish, etc.
17:56We will pick three and 3 types.
17:58we will pick three and 3 types.
18:00We'll enjoy these.
18:02After this,
18:04From all producers around the country,
18:06Spring's breath will be direct.
18:08Spring's breath will be direct.
18:10It is in season now.
18:12What a deep flavor of it!
18:16We only knew the way of the drama,
18:18but we didn't know the process of spring.
18:20Banana-man is also impressed!
18:24Here is an announcement from the program!
18:28We are looking for the last lunch box photo you took or ate when you graduated, graduated, or retired.
18:37Please send us the photo with the title and episode.
18:42For more information, please visit the program's homepage or official SNS.
18:48First, let's have a look at the best spring food from the producers of Fukuoka prefecture.
18:56First, let's have a look at the producers of Fukuoka prefecture's Fukuoka sweets.
19:01It's squid, isn't it?
19:03It's squid, isn't it?
19:05It's squid, isn't it?
19:06It's sea urchin.
19:07Good morning.
19:08Good morning.
19:09Wow, it's on a boat.
19:10I'm Kisuo, a fisherman in Fukuoka prefecture.
19:12Fish and squid.
19:14Mr. Banana-man, what would you like to eat right now?
19:18What is it?
19:19No, it's not.
19:20Here it is.
19:21What is it?
19:23It's Spanish mackerel.
19:26In this season, Spanish mackerel is raised in Fukuoka.
19:30Spanish mackerel.
19:31Let's eat Spanish mackerel.
19:32Spanish mackerel is rich in plankton, which is good for your health.
19:37Spanish mackerel is rich in plankton, which is good for your health.
19:41In addition, Spanish mackerel is raised in a single fish.
19:47It's a single fish.
19:49Spanish mackerel is rich in plankton, which is good for your health.
19:56This time, they eat Spanish mackerel in this way.
20:01Please try to eat Spanish mackerel as a fried dish.
20:05By frying Spanish mackerel as a fried dish, you can enjoy the soft and light taste of Spanish mackerel.
20:15Mr. Banana-man, we'll send you Spanish mackerel in this season.
20:20Please try to eat Spanish mackerel in this season.
20:25The first dish is Spanish mackerel in Fukuoka City.
20:31It's a fried dish made with Spanish mackerel.
20:34I've eaten Spanish mackerel before.
20:36But, I don't know what Spanish mackerel is.
20:40Me, neither.
20:41Spanish mackerel is this long.
20:43Spanish mackerel is in season in spring.
20:47That's right.
20:48It's in season now.
20:49Spanish mackerel is eaten from autumn to winter.
20:53It's delicious in spring, too.
20:54The Spanish mackerel in Fukuoka City is in season in spring.
21:02It's a high-class fish, isn't it?
21:09It's like a fried dish of Spanish mackerel.
21:11It's like a fried dish of Spanish mackerel.
21:12It's like a fried dish of Spanish mackerel.
21:13It's thin.
21:14It's thin.
21:15It smells good.
21:16It smells good.
21:18I'll eat it.
21:19I'll eat it.
21:21It's soft.
21:23I'll eat it.
21:26It looks delicious.
21:27It's delicious.
21:29It's too delicious.
21:30You did it.
21:31It's delicious.
21:33Really?
21:35I didn't think it was a fried dish.
21:39It's too delicious.
21:41Your reaction is good.
21:43Try it.
21:44It's delicious.
21:45I'll eat it.
21:47It's really soft.
21:48It's soft.
21:49It's soft.
21:50It's like eating cotton.
21:52It's soft.
21:53It's very delicious.
21:55It's delicious.
21:56It's greasy.
21:57It has a good taste.
21:59It's good.
22:01It goes well with the oil.
22:05It's delicious.
22:06It's really good.
22:07The most delicious part is that it's greasy.
22:09Spanish mackerel is a kind of mackerel.
22:15The surface of Spanish mackerel is similar to mackerel.
22:17It's a blue fish.
22:19It has a lot of fat, so it has a fluffy texture.
22:23It's so good.
22:26I don't need any strength.
22:28It's so good.
22:31Let's do this.
22:34This is quite a difficult task.
22:38It's very difficult.
22:39I haven't really thought about the fish.
22:42I've only thought about the fish.
22:44That's good.
22:45It has a lot of fat, so it's called the limit fish.
22:48I'll say it again.
22:49The limit fish is fried chicken.
22:52That's a good one.
22:54What do you like?
22:56The limit fish.
22:58If you ask me what I like in spring,
23:00I'll say this one.
23:01This one is amazing.
23:03I think so, too.
23:04I'll say that, too.
23:06This is the best spring dish that all the producers in Japan should eat right now.
23:13Next, let's ask the producers of Otawara City in the northeast of Tochigi Prefecture.
23:22Otawara beef.
23:24It's a house.
23:26Good morning, Mr. Banana Man.
23:28Good morning.
23:29I'm Takeuchi, a farmer in Otawara City.
23:33What are you making?
23:35Mr. Banana Man, this is what you should eat right now.
23:39What is it?
23:41It's Haruka Udo.
23:42Udo?
23:44Haruka Udo?
23:45I've never eaten anything like that.
23:47Haruka Udo is a brand vegetable in the northeast of Tochigi Prefecture.
23:52Udo is usually bitter when exposed to sunlight.
23:58Udo?
23:59Haruka Udo is grown by covering the stem with moss.
24:05Haruka Udo suppresses strong bitterness and gives a mild taste.
24:10Haruka Udo suppresses bitterness and gives a mild taste.
24:12Haruka Udo also stores a lot of moisture in the stem.
24:17You can enjoy a crispy texture.
24:20I think this is tempura.
24:25This is how you eat Haruka Udo this time.
24:30Please eat Haruka Udo with salt.
24:34With salt?
24:35With salt, you can enjoy a crispy texture of Haruka Udo.
24:47Mr. Banana Man, I'll send you Haruka Udo right now.
24:53Please eat it right now.
24:55Thank you very much.
24:58This is a cool party.
25:01The second dish is Haruka Udo with salt.
25:08This is amazing.
25:09This is cool.
25:13This looks delicious.
25:14This is a salt Kinpira.
25:15The color of Kinpira is completely different.
25:18This is amazing.
25:21What is this coolness?
25:24This is the breath of Wabi Sabi.
25:27Can I eat this?
25:31I eat this.
25:34The scent of sesame oil is good.
25:44This is delicious.
25:45The texture is good.
25:49This is a bitter taste.
25:54This is delicious.
25:55This is delicious.
25:56The scent of sesame oil is good.
25:58I eat this.
26:00This is delicious.
26:05This is delicious.
26:07I love this.
26:09I thought it would be more bitter.
26:12The bitterness of this seasoning has changed to sweetness.
26:17This is really delicious.
26:21This texture is good.
26:24I eat the part with the skin.
26:28I feel the bitterness of UDO.
26:38The texture is good.
26:39UDO has a bitter taste.
26:45UDO has been raised so carefully.
26:48This is more bitter.
26:50UDO has a bitter taste.
26:56UDO has a bitter taste.
27:00UDO has a bitter taste.
27:04UDO has a crispy texture.
27:07Can we buy this in Tokyo?
27:11Is that so?
27:13This is cool.
27:15I understand the bitterness of UDO.
27:19UDO is delicious when it's bitter.
27:21UDO is cool.
27:24I'm sure I'm getting older.
27:27I can't stop eating this.
27:29This is too delicious.
27:31I love this.
27:32I feel like I'm eating spring.
27:36I feel like I'm getting the life I got in spring.
27:42This is really good.
27:43This is a salted goldfish.
27:46This is not a normal goldfish.
27:48The bitterness of UDO disappears.
27:52I eat this.
27:53I eat the bitterness of UDO.
27:55This is good.
27:57This is delicious.
27:59This is amazing.
28:01I don't feel the bitterness of spring.
28:04This is good.
28:06This is delicious.
28:09The food that the producers of all over Japan should eat right now.
28:15The next food is from the producers of SUWA in the central part of Nagano prefecture.
28:23SUWA.
28:26This is a vegetable.
28:28This is a vegetable.
28:31This is a bonsai.
28:33This is a vegetable grown in the field.
28:37I don't see anything.
28:38This is what I want you to eat right now.
28:42This is a burdock.
28:45What is this?
28:48What is this?
28:51This is a leek.
28:55What is a leek?
28:57As the name suggests, this is a special vegetable grown only in the roots of the leek.
29:04The way to grow leek is very simple.
29:10Don't put your hands in the leaves of the leek.
29:16The nutrients are concentrated in the roots of the leek.
29:23The leek is suitable for growing in the soil of a highland like SUWA.
29:32Leek and garlic have a strong taste.
29:39This is how to eat leek.
29:44Please make this leek into tempura and eat it.
29:48By making this leek into tempura, you can enjoy the taste of leek and garlic.
29:53You can also enjoy the sweetness of onions.
29:57Please try this.
30:00We will deliver this leek to the studio.
30:06Please try this.
30:09This is amazing.
30:11I didn't know this was a leek.
30:16This is a leek.
30:21This is a leek tempura.
30:25This is the same as the leek tempura.
30:27This is the same as the leek tempura.
30:30This is a leek tempura with a strong taste.
30:34This is a garlic tempura.
30:37This leek smells like garlic.
30:41This leek is good for your body.
30:45This looks like a monster.
30:47This looks like a jellyfish.
30:49Don't say that.
30:51This looks like a monster and looks like a jellyfish.
30:54There is no food like this in this shape.
30:57If you eat this, you will be complete.
31:00This is amazing.
31:02This is a leek.
31:04This is a leek.
31:06This is a leek.
31:08This is a leek.
31:09Let's eat this.
31:11This smells good.
31:14I eat this for the first time.
31:16This smells good.
31:18I eat this.
31:21This looks delicious.
31:24This is amazing.
31:26This is very strong.
31:28This smells good.
31:30This is like garlic.
31:35This is very thin.
31:37This is very thin.
31:39This is very thin.
31:42This is very delicious.
31:44I eat this first.
31:48I eat all of this.
31:51This is very delicious.
31:53This is very delicious.
31:55When I chew this, it becomes a lump.
32:00This is like an onion.
32:02This is like an onion tempura.
32:04This is very soft.
32:06This is very delicious.
32:08This is very delicious.
32:10This is very delicious.
32:12Is leek sold all over the country?
32:16This is our specialty.
32:18You don't know much about leek.
32:22Is the top part of the leek normal?
32:25I don't eat the top part of the leek.
32:27Isn't that normal leek?
32:29This is a big part of the leek.
32:31This is different from the leek we eat.
32:36This is a leek that only eats the roots.
32:39Why?
32:40Did you eat this after it withered?
32:43The roots of this leek are delicious.
32:45Originally, this was a high-grade leek from Southeast Asia.
32:51This was harvested from the mountains.
32:54The leek from Nagano has a similar climate to this.
32:59This was cultivated here and made.
33:02Did you bring this?
33:04I think I shouldn't eat this a lot.
33:07This is very delicious.
33:09The leek is very delicious.
33:11This is very delicious.
33:13This is very delicious.
33:15This is worth eating.
33:18If you have leek, please eat this.
33:21Do you have leek?
33:24Do you have leek?
33:27I think you are cheeky.
33:29You can eat this with vinegar.
33:31This is delicious.
33:32I can't stop eating this.
33:36This is very delicious.
33:39We have come this far in spring.
33:42We can eat leek in spring.
33:45I remember this.
33:48This is a leek called GENKAINADA.
33:51This is a leek called HARUKA UDO.
33:54Spring has a lot of depth.
33:57That's right.
33:58We didn't know much about spring.
34:02This is delicious.
34:04I was surprised.
34:05This was delicious.
34:07Thank you for your cooperation.
34:12I was satisfied with the taste of spring.
34:17We have a 2-hour special program starting at 7 o'clock tonight.
34:22Please watch it.
34:24We will deliver a lot of content this time.
34:27Please look forward to it.
34:29How was it?
34:30Are you hungry?
34:32Leek.
34:34Did you say leek?
34:36Leek.
34:38Are you imitating leek?
34:39Leek.
34:41People in SUWA are laughing.
34:44Good morning everyone.
34:46Good morning.
34:52If you want to see the broadcast again, please watch it on TVER or UNIVERSE.