アゲアゲめし 2025年3月14日 「中華料理」特集
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00:00Let's raise our spirits for Friday night at 4 p.m.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is Ageagemeshi.
00:29Okawa-san, what are we eating this week?
00:30Chinese food.
00:32Chinese food is famous.
00:34Ramen, Mapo Tofu, and fried rice.
00:39There is a course from a reasonable restaurant.
00:42I'm looking forward to it.
00:44Let's go.
00:48The theme of Ageagemeshi this time is Chinese food.
00:51YAKUZEN MAPO TOFU has a lot of spices and spices.
01:00And a delicious Chinese dish is served on the course.
01:05Tomorrow's meal is Chinese food.
01:21The theme of Ageagemeshi this time is Chinese food.
01:27The first place is URUMASHI MIDORIMACHI.
01:31The third place is URUMASHI MIDORIMACHI.
01:33Okawa-san, what is this?
01:35This is a traditional Sichuan dish.
01:38It's a traditional dish, so it's going to be delicious.
01:41I'm looking forward to it.
01:43Let's go.
01:46URUMASHI MIDORIMACHI is located in PANDA CHABO.
01:50It's a cute house in a residential area.
01:53When you enter the house, there are tables lined up.
01:56It's a very quiet shop.
01:58You can taste the authentic Sichuan cuisine.
02:01Chinese and Taiwanese people often come to this shop.
02:08What is the Chinese dish eaten in PANDA CHABO?
02:12This is Sichuan Sanratan Suigyoza.
02:15It looks delicious.
02:17It smells good.
02:20This is PANDA CHABO's popular dish, Sanratan Suigyoza.
02:26Soy sauce, black vinegar, and other special sauces are added.
02:30Homemade chili oil is added.
02:32The soup stock made from pork is added and warmed in the microwave.
02:38In the meantime, three types of homemade Suigyoza are boiled.
02:43When the Suigyoza floats, the rice noodles are also boiled.
02:47When the Suigyoza and rice noodles are boiled, the noodles are put in the soup.
02:53On top of that, Suigyoza is put on top of garlic and green onions.
02:57It's done with coriander grown at home.
03:01The authentic Sanratan Suigyoza is made with Suigyoza, rice noodles, and other ingredients.
03:10I eat the soup first.
03:15This is the first time I eat this.
03:17This is interesting.
03:19This soup has a strong sour taste.
03:24This is delicious.
03:25This soup has a deep taste.
03:27However, this soup has a light sour taste.
03:31Where does the sour taste come from?
03:35The sour taste comes from black vinegar.
03:37This is Chinese black vinegar.
03:40That's why it has a mild sour taste.
03:45The spicy taste is also delicious.
03:50Thank you very much.
03:51This is the spicy taste of the chili oil we make.
03:55The spicy taste comes from the red part of the chili oil.
03:59Does Chinese food have the scent of Chinese pepper?
04:05Chinese food is used a lot.
04:06Chinese food is popular in Thai and Indian Peninsula.
04:11Chinese food is used a lot.
04:12Chinese food goes well with Chinese pepper.
04:14Chinese food goes well with the scent of Chinese pepper.
04:17Some people don't know the taste of spiciness and sourness.
04:23This is a taste that has never been tried in Japan.
04:27If you are looking forward to Chinese food, please try it.
04:31This is very delicious.
04:33This is the first taste.
04:35This is delicious.
04:37I like this very much.
04:39This is a special soup that has the scent of Chinese pepper, sourness and spiciness.
04:46This soup goes well with dumplings.
04:54This is very delicious.
04:59This is very delicious.
05:01This is very delicious.
05:03This is a special dumpling made with three types of Chinese pepper, Chinese pepper, Chinese pepper, Chinese pepper, Chinese pepper.
05:08All of these are handmade dumplings.
05:10This is very delicious.
05:12This is a dish you can eat without getting tired of.
05:14That's right.
05:16This is a rice noodle.
05:20This has a texture that is elastic and full of filling.
05:24This is a Sannratan dumpling that has a variety of flavors and scents.
05:31yoza.
05:32Karasa mo go dankai kara erabu koto ga dekiru to no koto nano de, ki ni natta kata wa zehi.
05:40Sa tsuite wa panda chabou de ninki no cha-han wo.
05:44Ebi cha-han set de gozaimasu.
05:46Ebi cha-han de.
05:47Wakaru yo.
05:48Mou miru kara.
05:49Ebi ga don to notte masu kara.
05:53Kochira mo panda chabou de ninki no ebi cha-han setto.
05:57Kaori mai wo tsukatta cha-han ni puri puri no ooki na ebi.
06:02Chiisana sakura ebi mo tappuri haitta ebi zukushi no tokusei cha-han.
06:07Kore mo oishii ni chigainai.
06:09Yumai.
06:10Yumai.
06:11Oishii.
06:12Ebi no fume ga sugoi.
06:15Sugei.
06:16Oishii.
06:18Chiisana sakura ebi mo tsukatta cha-han ni puri puri no ooki na ebi.
06:29Kaori mai wo tsukatta cha-han ni puri puri no ooki na ebi.
06:36Chiisana sakura ebi mo tsukatta cha-han ni puri puri no ooki na ebi.
06:42Oishii.
06:43Oishii.
06:44It's easy to feel each grain of the shrimp.
06:49This is really delicious.
06:51It's delicious.
06:52It's the best.
06:54I'm even more curious about this big shrimp.
07:06It's delicious.
07:07It's so plump.
07:09It's so plump.
07:11It's so plump that Yuri-chan is going crazy.
07:14It's amazing.
07:16Yuri-chan is going crazy with this texture.
07:21It's so plump.
07:23It's not plump, it's plump.
07:25It's an amazing texture.
07:27This is a luxury.
07:29It's so plump that you can feel the flavor of the shrimp directly.
07:34I'm impressed by the oyster of the shrimp fried rice.
07:37Panda Chabo's authentic Chinese cuisine.
07:40Both are very satisfied with the shrimp fried rice set and the sun-dried gyoza.
07:47Panda Chabo is located in Urumashi, Midori-machi.
07:50It's an at-home restaurant with table seats.
07:54It's a restaurant where authentic Sichuan cuisine can be enjoyed by people from China and Taiwan.
08:04Thank you for the delicious Chinese cuisine.
08:08After the commercial, the marbled tofu with a strong flavor appears.
08:18The theme of the fried rice set is Chinese cuisine.
08:21The next restaurant is Nahashi Makishi.
08:25The second restaurant is Nahashi Makishi.
08:27Mr. Okao, what is this?
08:29This is Yakuzen Marbled Tofu.
08:32It looks good for your health.
08:34I'm looking forward to it.
08:36Let's go.
08:39Wahon Sakurazaka in Nahashi Makishi.
08:43It's a restaurant with table seats and counter seats.
08:45It's a restaurant that is full of exotic feelings.
08:49Including authentic Chinese cuisine, there are many kinds of alcohol.
08:56What is the Chinese cuisine that you can eat in Wahon?
08:59This is Yakuzen Marbled Tofu.
09:02Yakuzen Marbled Tofu.
09:04The rumored one.
09:05Wow, it smells great.
09:08This is Wahon's specialty, Yakuzen Marbled Tofu.
09:14Pour oil into a Chinese pan.
09:16Stir-fry mara paste and garlic.
09:18Add the special marbled sauce made from Doubanjiang and Tianmianjiang.
09:24Add the marinated pork mince and tofu.
09:28Thicken it with water-soluble potato starch.
09:32After that, add white leeks and chives and pour it into a bowl.
09:36Sprinkle with pepper and chili powder.
09:39Finally, pour the homemade chili oil with several kinds of spices and it's done.
09:46With the special marbled sauce made from several kinds of spices and spices,
09:51Wahon's traditional dish with smooth tofu,
09:56let's eat it while it's hot.
10:01It's great.
10:03It's great.
10:06It's great.
10:07It's great.
10:09It's great.
10:12It's sweeter than I expected.
10:16It's sweeter.
10:17That's right.
10:18But I can feel the spiciness from the back of my mouth.
10:22I can feel the spiciness and numbness.
10:27It's great.
10:28The smoothness of the tofu was great, too.
10:32It's melting in my mouth.
10:34It's melting.
10:36It's great.
10:37It's great.
10:38Is there a specific marbled sauce that you use?
10:41I use two kinds of marbled sauce.
10:44I use two kinds of marbled sauce.
10:45I use two kinds of marbled sauce.
10:46I use garlic and ginger.
10:47I use garlic and ginger.
10:48I also use bean paste.
10:50I also use bean paste.
10:51I use bean paste.
10:52It's a flavor enhancer.
10:53Yes.
10:54Can you tell me about the ingredients of the marbled sauce?
11:00I use dried mandarin oranges.
11:05I use dried mandarin oranges.
11:06Dried mandarin oranges?
11:07I also use dried figs.
11:08I also use dried figs.
11:09I also use dried figs.
11:10I see.
11:11I see.
11:12It's great to hear about the ingredients.
11:15I see.
11:16Don't you get confused?
11:18I don't get confused.
11:21I don't know what to expect if I use this much.
11:25You're right.
11:26I heard it's called Yakuzen Mabo Tofu, so I thought it would be a little bit like Yakuzen, but it's easy to eat.
11:36I can tell you're using a lot of spices in one bite.
11:40I know.
11:41I knew it.
11:44I'm sweating.
11:46Mr. Mori is amazing.
11:47I'm happy.
11:48Are you happy?
11:50First, you can taste the smoothness of the tofu and the sweetness of the Tenmenjang.
11:54Then, you can taste the spiciness of the chili oil.
11:58You'll want to eat it over and over again.
12:01Waon's authentic Mabo Tofu.
12:03You have to try it at least once.
12:07Now, let's take a look at Waon's favorite menu.
12:11This is Kanton Ebi Chiri.
12:13Kanton Ebi Chiri?
12:15Is Kanton Ebi Chiri like this?
12:17I don't think so.
12:19That's what the menu says.
12:22It's a little different from the Ebi Chiri we're used to seeing.
12:26This is Waon's favorite menu, Kanton Ebi Chiri.
12:32The lightly fried shrimp is mixed with the special sauce made with shrimp miso, Doubanjiang, and garlic.
12:39At the end, the egg liquid is added to lock in the smoothness and umami of the Ebi Chiri.
12:45This must be delicious, too.
12:52It's so good.
12:54It's so good.
12:56It's good, isn't it?
12:58It's so good.
13:00It's so good.
13:02What is this texture?
13:04It's so good.
13:06It's wrapped in an egg, so it's very fluffy and soft.
13:14It's so good.
13:16It's delicious.
13:18The taste of the shrimp is not strong.
13:20That's right.
13:22The base of the sauce is Doubanjiang and garlic, but it's like shrimp miso.
13:28It's like Xi'an Huanjiang.
13:30I see.
13:32That's why it tastes like shrimp.
13:34It has a strong umami.
13:36It's really good.
13:38It's delicious.
13:40I want to go to the fluffy part.
13:43It's delicious.
13:48You are a genius.
13:50It's so good.
13:52The egg is good, too.
13:54It's so good.
13:56It's amazing.
13:58The sweetness of the egg and the richness of the egg.
14:02It's really delicious.
14:04I want you to give me rice.
14:08It's delicious.
14:10It's so good.
14:12The shrimp is soft and the spicy shrimp miso sauce is the best match.
14:17They are very satisfied with the YAKUZEN MABO TOFU and KANTON EBI CHIRI made by Mr. Chimori.
14:24There is a table seat and a counter seat in Wan Sakurazaka in Makishi, Naha City.
14:31You can enjoy authentic Chinese cuisine in a shop full of neon and foreign countries.
14:38The YAKUZEN MABO TOFU introduced this time can be eaten at a nearby sister shop, OLD WAUN.
14:46If you are interested, please try it.
14:49Thank you for the delicious Chinese food.
14:53After the commercial, a delicious Chinese dish will be served on the course.
15:03The theme of this time is Chinese cuisine.
15:07The last place I visited was Naha City, Matsuyama Prefecture.
15:11The third place is Naha City, Matsuyama Prefecture.
15:14Mr. Okawa is here.
15:16This is a Chinese dish on the course.
15:18It's a luxury.
15:21I'm looking forward to it.
15:23Let's go.
15:25Chibana, a Chinese restaurant in Naha City, Matsuyama Prefecture.
15:29It is a beautiful shop with a counter seat in an open kitchen.
15:33You can enjoy authentic Chinese food made by Chibana, the owner chef, in a complete reservation system.
15:40You can enjoy authentic Chinese food from appetizers to desserts.
15:47What kind of Chinese food can you eat in Chibana?
15:52This is MABO TOFU.
15:54It looks delicious.
15:56There is no such thing in China.
15:58That's right.
16:00It's a luxury.
16:03This is the final menu of the course.
16:07MABO TOFU.
16:10Add oil to a medium-hot pan.
16:12Stir-fry bean paste, garlic, and fermented black beans.
16:17Add marinated pork and chicken soup and make MABO sauce.
16:25Add shima tofu and garlic leaves.
16:31Add water-soluble potato starch to make it thick.
16:34Add bean paste oil and pepper oil.
16:38Mix well and it's done.
16:42MABO TOFU is made with three kinds of bean paste.
16:48It's good to have rice cooked in a clay pot.
16:56It's delicious.
17:01It's delicious.
17:03It's a very rich MABO TOFU.
17:07It's well seasoned.
17:09It's less spicy.
17:12I thought it would be very spicy.
17:15It's a delicious spiciness.
17:19I mixed three kinds of bean paste.
17:23This is aged bean paste.
17:25There are five-year-old and ten-year-old bean paste.
17:27There is a bean paste called PXIN bean paste.
17:30This is a young bean paste.
17:32This is a red bean paste that everyone often uses.
17:34I mix this bean paste and season it.
17:37It's very rich.
17:39It's sweet and rich.
17:41It has a variety of flavors.
17:43It's good.
17:44The tofu was very delicious.
17:49This is MAESATO's TOFU from Okinawa.
17:53Everyone often uses this.
17:56It's good to choose TOFU from Okinawa.
17:59I think so.
18:00It's a little harder than MABO TOFU.
18:02It goes well with spicy food.
18:04It has a good texture.
18:05This is good.
18:06It's delicious.
18:07It's the best.
18:08It's good.
18:09It has three kinds of bean paste.
18:12It has a sweet and spicy taste.
18:15It has a good accent.
18:17It goes well with rice cooked in a clay pot.
18:24This is very good.
18:26This is very good.
18:28This is very good.
18:31This is good.
18:32I need rice.
18:34I agree.
18:35This is delicious.
18:37The sweetness of the rice, the spiciness of MABO TOFU, and the taste of the bean paste go well together.
18:45This is very good.
18:46This is delicious.
18:47We can't finish this course.
18:50We can't finish this course.
18:51This is the end of the course, isn't it?
18:53Yes, this is the end of the course.
18:55Let's start from the beginning again.
18:59It's so delicious that I want to say it in the second lap.
19:02This is delicious.
19:04They are impressed by MABO TOFU, which is not spicy and has a strong taste.
19:09MABO TOFU can only be tasted in Chibana, a Chinese restaurant specializing in ingredients.
19:14If you like MABO TOFU, I want you to try this.
19:19Next, let's look at the best menu in the course.
19:24This is stir-fried chili with souppon.
19:28This is stir-fried chili with souppon.
19:29Is this souppon?
19:31This is souppon.
19:33This is Chibana's best menu, stir-fried chili with souppon.
19:39This is a dish that is carefully prepared and lightly fried.
19:42This is a dish that is stir-fried with fresh souppon, chili pepper, Doubanjiang, and Hakka.
19:48This is a dish that is stir-fried with fresh souppon, chili pepper, Doubanjiang, and Hakka.
19:52How does this taste?
19:58This is very delicious.
20:02This is soft.
20:03This is soft.
20:04This is soft and delicious.
20:06This is delicious.
20:07This is delicious.
20:08This is a dish that is made of gelatin.
20:10I can't get enough of this.
20:12This is a dish that contains a lot of collagen.
20:14It's amazing that there is collagen left even if it's fried.
20:18My skin will be soft from tomorrow.
20:20This is the best.
20:23This souppon has a unique smell.
20:25This souppon contains Doubanjiang, Hakka, and cinnamon.
20:30This souppon has a unique smell.
20:32I see.
20:33This souppon has the flavor of Hakka.
20:35That's right.
20:36This souppon has a good balance.
20:38That's right.
20:39This is very delicious.
20:41This is very good.
20:42This is very delicious.
20:44I've only eaten souppon in a hot pot.
20:47This souppon goes well with fried food.
20:53This is an interesting dish.
20:56I eat this for the first time.
20:59This is very delicious.
21:02This souppon is soft.
21:04This souppon is spicy and fragrant.
21:06This is very delicious.
21:08The owner, CHIBANA, made this.
21:10This is a stir-fry of tofu and souppon.
21:14Both of them are very satisfied.
21:17CHIBANA is located in MATSUYAMA, NAHASHI.
21:21This is a place where you can make a reservation for a day.
21:24This is a Chinese course dish from Kyushu.
21:27They change the menu depending on the taste of the guests.
21:34CHIBANA is a place where you can enjoy a unique course dish.
21:39If you are interested, please contact us.
21:43This was a delicious Chinese dish.
21:47This is the restaurant I introduced this time.
21:50For more information, please check SNS.
21:54For more information, please contact us.
21:57This is an announcement of the viewer's gift.
22:01From OKINAWA COCA-COLA BOTTLING.
22:03Please give us a set of 12 bottles of 950 ml.
22:09From KUMEJIMA KUMESEN.
22:11Please give us a set of three cups of water.
22:16For more information, please search for AGE-AGE MESHI.
22:22AGE-AGE MESHI is distributed by FOD and TVER.
22:26Information introduced in the program is published every week on OKITIBU.
22:31You can read AGE-AGE MESHI on the web.
22:35The next theme is tempura.
22:38Let's eat delicious Chinese food and feel good.
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