有田哲平とコスられない街 2025年3月14日 ギャル曽根が案内！自由が丘編②TV初登場！進化系中華の激ウマ焼きそば＆今話題のレトルト専門店の絶品カレー
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TVTranscript
00:00The second episode of Jiyugaoka in Kosurarenai-machi, thank you for coming.
00:08Thank you for having us.
00:10The next spot in Kosurarenai-machi is Tachinomi-style Chinese restaurant.
00:16Tachinomi-style?
00:17Yes.
00:18In Chinese?
00:19This is the best Chinese restaurant in Jiyugaoka.
00:22Really?
00:23It's really crowded and you can't make a reservation.
00:26Really?
00:27It's like a lucky restaurant.
00:31Arita Teppei and Kosurarenai-machi.
00:36Every day for more than 10 years, Galsone-san visits Jiyugaoka.
00:43She presents Kosurarenai-machi to Arita-san.
00:50Tonight, Arita-san is excited to eat Tachinomi-style Chinese food.
00:57This sauce is really good.
00:58It's really good.
00:59The texture is really new.
01:01This is really new.
01:02It's totally different.
01:04But before that,
01:06Galsone-san wants to stop by a famous restaurant.
01:12So, she moves to the school street in front of Jiyugaoka.
01:19We've moved a bit from the station.
01:22There's a restaurant that we'd like to recommend to you.
01:26It's a Chinese restaurant, right?
01:28Tachinomi-style Chinese restaurant.
01:29But before that...
01:30No way.
01:31There's a restaurant.
01:33I'm sure that Madam Jiyugaoka has been there at least once.
01:37It's this one.
01:40It's Nishikiya Kitchen, a restaurant specialising in retort food.
01:44A restaurant specialising in retort food?
01:46That's interesting.
01:47Hello.
01:48Hello.
01:49Isn't it amazing?
01:50Hello.
01:52Everything is retort food?
01:53Everything is retort food.
01:54I've never seen a restaurant like this.
01:56Everything is retort food.
01:584 minutes' walk from Jiyugaoka Station.
02:02Nishikiya Kitchen, a restaurant specialising in retort food.
02:06They specialise in over 120 types of retort food,
02:09including curry, pasta sauce and soup.
02:15There are about 60 types of retort curry.
02:24It's a popular restaurant,
02:26where you can just warm up the food and it's delicious.
02:30You can also try the food in the restaurant.
02:32What?
02:33The two of you will eat the most popular retort curry,
02:38and you'll have to guess which one it is.
02:41What if I get it right?
02:42If you get it right,
02:44I'll give you 10,000 yen.
02:46What?
02:47Really?
02:48I'll do it.
02:49I'll do it.
02:50I'll definitely do it.
02:51I'll buy 10,000 yen worth of food here.
02:53That's amazing.
02:55I'll give it to the restaurant.
02:5610,000 yen. Thank you.
02:57From your wallet?
02:58Yes.
03:00That's amazing.
03:02So,
03:03among the top 4 popular retort curries,
03:07the winner will get the prize.
03:10First,
03:11let's try the soy sauce-based Japanese-style curry
03:14with a lot of minced pork.
03:22But,
03:24this combination is unusual.
03:27The minced pork and curry.
03:29That's true.
03:30The roux itself is Japanese-style,
03:32so it's like a curry from a soba restaurant.
03:36This is good.
03:37This is definitely good.
03:39Next,
03:40let's try the lemon cream chicken curry
03:42with lemon in the roux.
03:47I can smell it.
03:50It's a bit like Thai curry.
03:53That's right.
03:54It's a toner-based curry.
03:56We use Sicilian lemon.
03:59The curry sauce is based on fresh cream and coconut milk.
04:03It's a sweet curry.
04:05It's buttery.
04:10How is it?
04:12As I keep eating,
04:13I can taste the sourness.
04:16It's good.
04:18I can taste the coconut milk,
04:22but I don't taste the sourness after that.
04:27The third one is
04:28the spicy butter chicken curry.
04:33It's a curry from India.
04:35It's a tomato-based roux,
04:38which is spicy and has a kick to it.
04:45This is a real spicy curry.
04:48They all taste different.
04:50They're all different.
04:51This is good, too.
04:54This is difficult.
04:55All the types are different.
04:58All of them are good.
05:00The last one is
05:01the B-class gourmet, garlic shrimp curry.
05:05It's a curry with a lot of umami from the shrimp.
05:11There's shrimp in it.
05:13How is it?
05:14It's totally different.
05:16It's shrimp.
05:18It's good.
05:19It's not just shrimp.
05:21It's shrimp in the roux.
05:23The curry sauce has a lot of umami from the shrimp.
05:27This is amazing.
05:29It's amazing.
05:30It has a lot of umami.
05:34I'm in trouble.
05:35It's difficult.
05:37With this,
05:38the top 4 popular curry dishes are over.
05:41What will Arita and Ota think?
05:45On three.
05:46On three.
05:47On three.
05:50On three.
05:52It's the same.
05:55This is the lemon cream chicken curry.
05:58All of them are good.
06:02But I've never eaten this.
06:06I came here to buy this.
06:10This has a lot of originality.
06:13Shouldn't they be separated?
06:14I think that's more likely.
06:17But I can't change it.
06:20I happened to buy the same one.
06:23I won't give you 10,000 yen each.
06:26Please give me 10,000 yen.
06:29Don't you know?
06:30I don't know.
06:31What do you think you are?
06:33I'm also a lemon curry.
06:37I'll tell you to change it.
06:41Please announce the 4th place.
06:45This is the garlic shrimp curry.
06:48This may be the 1st place.
06:52It's a taste that everyone can eat.
06:56The 3rd place.
07:00This is the curry of Ota.
07:04This is dangerous.
07:05This is the 3rd place.
07:07The probability is 50-50.
07:10Will they get 10,000 yen?
07:14The 1st place.
07:16Please make a mistake.
07:17Please give me 10,000 yen.
07:20The more you guess, the more exciting it will be.
07:35Don't give me 10,000 yen.
07:36Please give me 10,000 yen each.
07:37Please give me 10,000 yen each.
07:39I told you.
07:40Isn't it 5,000 yen each?
07:41Please give me 10,000 yen each.
07:44I think it's amazing.
07:46All three of us got it right.
07:49I was surprised.
07:51That's a big impact.
07:53Thank you very much.
07:55The two people who got the correct answer will be treated by KALSONE.
07:59They will buy a lot of desserts.
08:04Please give me a card.
08:06I got it.
08:07Please give me a receipt.
08:08I got it.
08:09Thank you very much.
08:10She is very angry.
08:12I hate this city.
08:16The next stop is KITANUCHI in JIUGAOKA.
08:20KALSONE will show us the next place.
08:25I will introduce a deep place in JIUGAOKA.
08:28Here it is.
08:31This is a JIUGAOKA department store with a history of about 70 years.
08:36Do you know this?
08:38I saw it on BS.
08:40I'm still doing business.
08:42What is BS?
08:43I saw it on BS.
08:46This department store has a dark history.
08:51I see.
08:52There are three shopping streets in the building.
08:57There are more than 100 stores in total.
09:01There are many deep stores here.
09:03There are many people who know everything about the local area.
09:06I would like to ask about the delicious food in JIUGAOKA.
09:11It doesn't look like JIUGAOKA at all.
09:14I feel like I'm in the Showa era.
09:17I saw it on BS.
09:19You shouldn't say that.
09:21If you see it on BS, it's like we're filming.
09:24It's like we're on the ground.
09:26I like this atmosphere.
09:29It smells good.
09:31Hello.
09:32This is a store that is not well known in JIUGAOKA.
09:38It's not well known.
09:39People in JIUGAOKA like this store, but it's not well known.
09:44I personally like the dumplings.
09:47Dumplings?
09:48Dumplings?
09:49Yes.
09:50The dumplings have a big shape.
09:54What's the name of the store?
09:55Taikoro.
09:56Taikoro.
09:57It's famous.
09:59They told us about the famous Chinese restaurant, Taikoro,
10:03which is 5 minutes away from JIUGAOKA Station.
10:06This is the second time it has been selected as one of the 100 most famous dumplings.
10:10This dumpling is 12 centimeters long.
10:15Can you see that over there?
10:18It's SHINNISEI YAKINIKU KEIJOEN.
10:20I go there a lot.
10:22It's very delicious.
10:23Is that a yakiniku restaurant?
10:25That's right.
10:26It's been around for a long time since JIUGAOKA.
10:28They also have lunch.
10:30YAKINIKU LUNCH is very cheap.
10:33There are a lot of ingredients.
10:34All the meat is delicious.
10:36Please go to KEIJOEN.
10:37Hello.
10:39It's a restaurant.
10:41It's a new and fashionable restaurant.
10:44Do you know any restaurants that are not well known in JIUGAOKA?
10:47It's not well known.
10:48It's my favorite restaurant.
10:50KEIJOEN is famous for yakiniku.
10:52That's right.
10:54Is it delicious?
10:55It's very delicious.
10:56Lunch is cheap and there is a lot of food.
10:58All the food is delicious at night.
11:00The price is reasonable.
11:02I didn't ask you.
11:03I asked TAISHO.
11:07Is there anything else?
11:09Is there a restaurant that you often go to?
11:12There is a restaurant called BAIKA in CHUKA.
11:15BAIKA?
11:17What is delicious there?
11:18There is a restaurant called NIKUSOBA.
11:22NIKUSOBA is delicious.
11:23It's like ramen.
11:26It's very delicious.
11:28It took two minutes from JIUGAOKA station.
11:32BAIKA is a famous restaurant in CHUKA.
11:37NIKUSOBA is popular.
11:40NIKUSOBA has a lot of meat and vegetables.
11:46It took three minutes from JIUGAOKA station.
11:50It's a restaurant that YARUSONE praised.
11:55This is the number one restaurant in JIUGAOKA.
11:59This is KIRITSU REI.
12:01Let's go in.
12:02Hello.
12:04Excuse me.
12:06This is HACHINOMI CHUKA.
12:09This is YARUSONE's number one restaurant in CHUKA.
12:13This is KIRITSU REI.
12:16This is a restaurant that YARUSONE praised.
12:20This is a restaurant that YARUSONE praised.
12:23This is a restaurant that YARUSONE praised.
12:29What is the most popular dish?
12:34Is this KIRITSU REI?
12:36This is a restaurant that YARUSONE praised.
12:40I see.
12:42This is a restaurant that YARUSONE praised.
12:44The most popular dish is shrimp mayonnaise.
12:48This is different from ordinary shrimp mayonnaise.
12:51This has a characteristic mayonnaise sauce.
12:54This is very delicious.
12:55This is a shrimp mayonnaise that I have never eaten before.
12:58This is different from ordinary shrimp mayonnaise.
13:00This is different from ordinary shrimp mayonnaise.
13:04This has the taste of shrimp mayonnaise.
13:07This is different from ordinary shrimp mayonnaise.
13:08Can I go to the next restaurant?
13:11I'm not used to this.
13:13I can't cross-talk.
13:14I will recommend another restaurant.
13:17This is a restaurant that YARUSONE praised.
13:19This is a restaurant that YARUSONE praised.
13:21I want you to eat this too.
13:24What do you recommend for drinks?
13:28The tea set on the far right is the best.
13:32This is a tea set that I use.
13:34This is a tea set that I use.
13:36Is this a tea set that you use more than two times?
13:38This is a clear tea set that goes well with meals.
13:42Mr. Arita ordered KINMOKUSEI URONWARI, a speciality of KIRITSUGE.
13:53This is amazing.
13:55This has a rich aroma.
13:57This is very good.
13:58This is very refreshing.
13:59Are you not good at this?
14:01I'm not good at this.
14:02This is very delicious.
14:03Why are you not good at this?
14:06Even if you are not good at this, you don't ask people in front of you if you are not good at this.
14:12I want people to like this.
14:13If you are not good at this, ask people behind you.
14:15Don't talk to me behind me.
14:17Mr. Arita is talking now.
14:19I'm sorry.
14:21Is it okay to communicate with your husband?
14:25This is dangerous.
14:27Who is it?
14:28You are the only husband here.
14:32It's strange for me to talk to Mr. Arita about my husband.
14:35What do you usually like about your husband?
14:38Usually?
14:40Where do you think it is?
14:42I eat a lot.
14:45I ate a lot when I went to his house for the first time.
14:50He calls me Ichiro of the baseball world.
14:55Is Ichiro Ichiro of the baseball world?
14:59Why do you call yourself Ichiro of the baseball world?
15:02Ichiro is Ichiro of the baseball world.
15:05I want to say that Ichiro is Ichiro of the baseball world.
15:10Ichiro is Ichiro of the baseball world.
15:13I'm sorry.
15:16I made a mistake.
15:18I don't care about this.
15:20Please listen to me.
15:22Thank you for waiting.
15:24This is mayonnaise with shrimp.
15:27This is the most popular menu of Kiritsue.
15:30This is mayonnaise with shrimp.
15:33This is steamed potatoes.
15:35This is a sauce.
15:37This is fried.
15:41This is shrimp.
15:43This is potato starch.
15:45This is fried.
15:48This is a secret mayonnaise sauce.
15:51This is a paste of chopped green pepper, lemon grass, and chili sauce.
15:57This is mayonnaise with shrimp.
16:03This is a special mayonnaise sauce.
16:06This is a special mayonnaise sauce.
16:09This is the most popular menu of Kiritsue.
16:13This is mayonnaise with shrimp.
16:16How does this taste?
16:22This is different.
16:25This is mayonnaise with shrimp.
16:28This is a new sauce.
16:32This is spicy.
16:34This is delicious.
16:39This is the same as mayonnaise with shrimp.
16:42This is different.
16:45This sauce is very delicious.
16:49This is rare.
16:52Where did you meet him?
16:55I introduced him to him.
16:59He is a singer named SONAPOCKET.
17:03We were a group of three.
17:06His name is POCKET.
17:08We were doing a show together.
17:10At that time, KOUDAI, the main vocalist, came to me.
17:15He introduced me to a girl who was in a bad relationship.
17:18He introduced me to a girl like me.
17:21He introduced me to a girl who was in a good relationship.
17:27At that time, my wife was in a relationship with him.
17:31She was in a relationship with him every Sunday.
17:33She was in a relationship with him every Sunday.
17:37Did he have a boyfriend then?
17:40I don't remember clearly, but he had a nice face.
17:44He was cute.
17:46He had a nice face.
17:48I wanted to go out with him.
17:50I exchanged contact information with him.
17:52Did he attack you?
17:54He attacked me a lot.
18:00I haven't told you this yet.
18:03Before I went out with him, I was in a relationship with him.
18:07KOUDAI's shocking story.
18:14What is the shocking story of KOUDAI and KONDO CHIHIRO?
18:25I haven't told you this yet.
18:28I went to stay at his house before I went out with him.
18:35Maybe he was just in a bad relationship.
18:40That's the premise of going out with him.
18:42That's the premise of going out with him.
18:44It's not that my wife is light.
18:46It's not that, is it?
18:48It's not a joke.
18:50I'm serious.
18:51I'm serious.
18:54That's why you haven't told me this yet.
18:56That's why you haven't told me this yet.
18:58I couldn't tell you because I didn't think it would be good for both of us.
19:03I'm sorry to keep you waiting.
19:07This is a menu that can't be touched.
19:09This is a menu that can't be touched.
19:13This is a menu that can't be touched.
19:16This is a menu that can't be touched.
19:20This is a thin Honkon noodles.
19:24This is coated with a thin layer of eggs.
19:28This is baked over a strong fire.
19:33This is a Chinese soy sauce with a delicious sweetness.
19:37This is seasoned with a special sauce that contains Danpura.
19:42The ingredients are only chives and chives.
19:50Finish it off with a lot of sesame seeds.
19:55This is a Hong Kong-style yakisoba that the chef always orders.
20:00How will it taste?
20:04Let's eat.
20:07It looks a little strong.
20:09It's light.
20:13It's very light.
20:16Girls can eat it with their hands.
20:19It has a new texture.
20:21It's delicious.
20:24It doesn't have a strong taste.
20:27And after this.
20:29This is chive and chive salt.
20:33Galsone's recommendation.
20:35Jiyugaoka's No.1 chive and chive salt.
20:42It's delicious.
20:48Why is it so quiet?
20:51Why?
20:53Next week.
20:54Galsone's recommendation.
20:56Jiyugaoka's No.1 chive and chive salt.
21:02Galsone's recommendation.
21:04Jiyugaoka's No.1 chive and chive salt.
21:08Jiyugaoka's No.1 chive and chive salt.
21:15And.
21:17I was wondering if I should quit being an entertainer.
21:20Suga-chan's best No.1.
21:23Unforgettable episodes.
21:26On March 21st, Friday at midnight.
21:30This program is brought to you by T-BAR or U-NEXT.