タクシー運転手さん 一番うまい店に連れてって！ 2025年3月9日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00There are a lot of gourmet food in the taxi.
00:04It's really good.
00:05I think I'm going to like it.
00:07When we asked the taxi driver about the best restaurant,
00:11he said it was an incredible gourmet restaurant.
00:15Tonight...
00:17Don't you want to eat a huge amount of gourmet food?
00:21I want to eat it!
00:24I've never seen anything like this before!
00:27It's a huge bento box!
00:30This is amazing!
00:31I feel like I'm in the 1950s.
00:37It's a retro-style juice.
00:40It's a Zepin Spaghetti!
00:42And...
00:44It's a gourmet restaurant.
00:46There's a lot of things like this.
00:49This is amazing.
00:51This is a gourmet restaurant.
00:55Are you going to be okay?
00:58Please move back a little.
01:01This is nostalgic.
01:03It's a huge retro gourmet special!
01:07We have a wonderful guest today.
01:10I'm Miyako Sakurai.
01:12Nice to meet you.
01:14I really love this show.
01:17I can't help but enjoy it.
01:20You love gourmet food, don't you?
01:23Nice to meet you.
01:25This is a super-special guest.
01:27We are super-special guests.
01:29Nice to meet you.
01:32What do you like about gourmet food?
01:35Masahiro is in charge of gourmet food.
01:41He's in charge of gourmet food?
01:43I went to Kanazawa to eat crab.
01:46He's very particular about gourmet food.
01:47I like seafood.
01:49He went all the way to Kanazawa to eat seafood.
01:51He's the first passenger in OZ WORLD 3.
01:54Nice to meet you.
01:56I'll be careful not to fall.
01:59He's the first passenger in OZ WORLD 3.
02:00Taxi is not a ride like that.
02:03That's great.
02:04I've been thinking about it for a long time.
02:06That's a great idea.
02:09I'm grateful.
02:11Nostalgic gourmet food is here.
02:17It's a huge gourmet food special.
02:21We came to Yokohama Station, the largest city in Kanagawa Prefecture.
02:27Yokohama Station
02:29Yokohama was opened in 1859.
02:35It was a city that developed as the entrance to Western culture.
02:41Ice cream, bread, and beef hot pot
02:44are said to have spread from Yokohama, the center of cultural development.
02:51The driver of Yokohama, a lively city.
02:54Please tell us about good restaurants.
02:58Excuse me.
02:59I'm from TV Tokyo.
03:01I'm the best driver in this show.
03:07If you don't mind, I'd like to ask you a few questions.
03:11It's okay.
03:14Thank you very much.
03:16It's a very familiar cafe.
03:20I feel like I went back in time to the 1950s.
03:27That's great.
03:29It's a restaurant, so they serve hamburgers, omelettes, and fruit parfaits.
03:37That's great.
03:39The pasta called Porata is delicious.
03:43Porata?
03:44Yes, Porata.
03:46Porata?
03:48I've never heard of it.
03:49It's a so-called Neapolitan pasta.
03:53It's a very delicate stir-fry.
03:56When it comes out, it smells fragrant.
04:00It has a chewy texture.
04:05It's a famous Neapolitan restaurant.
04:10Is that so?
04:12Porata has a unique charm that you can't imitate.
04:20It's a time slip to the Showa era.
04:23What is Porata, which is loved for its pureness?
04:27Do you have any hobbies?
04:30My hobby is making cakes and bread.
04:35How was the cake I made the other day?
04:37It's cute.
04:38It's a cream with cream cheese inside.
04:42It's delicious.
04:43It relieves stress.
04:45It's high quality.
04:46It takes about 15 minutes by taxi from Yokohama Station.
04:51It's here.
04:53Where is it?
04:54It's here.
04:55It's this brown building.
05:02It's cool.
05:04Here we go now.
05:06It's nice.
05:08Excuse me.
05:10It's nice, isn't it?
05:12Is it okay to film here?
05:15I can't do that now.
05:18I didn't know that.
05:20It happens a lot.
05:21It's sudden.
05:23I'm sorry to bother you.
05:25Is it because it's lunch time now?
05:27That's right.
05:29Is it okay if we set a time?
05:33It's okay if we set a time.
05:35What about 3 pm?
05:37I think it's okay.
05:45Hello.
05:48Here you go.
05:54It's a nice shop.
05:56It's nice.
05:58I'll have this.
06:00I'll have this.
06:02It takes 15 minutes by taxi from Yokohama Station.
06:06It's right in front of Minami Ota Station.
06:11The shop was established in 1967.
06:14It's called Para Izumi.
06:17I'm sorry to bother you.
06:18It's okay.
06:19You came all of a sudden.
06:20No, I didn't.
06:21Do you think there's a trace of this shop?
06:23No, there isn't.
06:25My father started this shop.
06:29I'm the one who started this shop.
06:3214 years ago, his father started this shop.
06:36This is Mr. Yagame, the owner.
06:40He still cherishes the atmosphere of the time when this shop was established.
06:46This is good.
06:52It's only 10 yen.
06:54What are the customers looking for?
06:59The taste of a regular coffee shop that never changes.
07:03It looks delicious.
07:05Omelet rice with fatty tuna.
07:08It looks delicious.
07:10It looks delicious.
07:13I highly recommend this.
07:17Grilled meat rice.
07:20You like meat, don't you?
07:21I love meat.
07:22You react to meat with all your might, don't you?
07:25And the fun of a regular coffee shop is dessert.
07:32It looks delicious.
07:37This is fresh cream.
07:38Is this parfait?
07:39There are six kinds of parfait.
07:44This is a hot cake.
07:46I want to eat this.
07:48I want to eat this on a hot day.
07:52This is shaved ice.
07:55Shaved ice is delicious in summer.
07:57This is cute.
08:00This is a regular coffee shop menu.
08:05I like this.
08:06This looks delicious.
08:08They are getting popular.
08:12This is Horata.
08:13I always eat this.
08:14I'm glad to hear that.
08:15This is Horata.
08:16I'm glad to hear that.
08:18This is nostalgic.
08:22What are the customers looking for?
08:25Napolitan.
08:26Napolitan?
08:28I love Napolitan.
08:30I'm in charge of a group called Nippon Napolitan Gakkai.
08:36Nippon Napolitan Gakkai?
08:38Nippon Napolitan Gakkai is the founder of YOKOHAMA.
08:42I'm going to make it popular.
08:44I'm running various coffee shops and restaurants.
08:50Paradise is one of them.
08:53Paradise is one of the best coffee shops.
08:57I'm sure.
08:58I'm sure.
09:01Napolitan is also popular.
09:04What is Horata?
09:09This is Horata.
09:10This is amazing.
09:12This is a lot of food.
09:14This is a lot of food.
09:16What does Horata mean?
09:18Horata has sausage and bacon.
09:22This is Horata sauce.
09:25This is Horata.
09:26This is Horata.
09:30I boiled the noodles overnight.
09:33This makes the noodles moist and chewy.
09:41This looks delicious.
09:44This is a rabbit.
09:47This is a rabbit.
09:48This is delicious.
09:52This is perfect.
09:54This is perfect.
09:55I love this.
09:56This is shining.
09:57I want to eat this.
09:59This looks delicious.
10:00This is Horata.
10:02This is Horata.
10:04This is YOKOHAMA.
10:06This is absolutely delicious.
10:07This is perfect.
10:09I want to eat this.
10:10I eat this.
10:12This is hot.
10:14This has a lot of meat.
10:18This is delicious.
10:20The amount of stir-frying is perfect.
10:24This is delicious.
10:25This is delicious.
10:26This is delicious.
10:27This is delicious.
10:28I can eat this.
10:31I can't taste the meat.
10:36Gochisousamadesita.
10:38Gochisousamadesita.
10:41The residents of this planet have a strong belief.
10:43It is also a belief to have a large conference room.
10:46Even if there is a risk, we should do it.
10:48Risk is a risk.
10:49It is a risk in a risk.
10:51Risk in a risk is the biggest risk in a risk.
10:53The air is bad.
10:58Did you catch a cold?
10:59I was drunk.
11:01Do you want to take a break at the cafe?
11:02Yes.
11:03Is that also a belief?
11:04This is the best.
11:06The cafe is good, but the craft boss is also good.
11:11It's hard to get pollen in the morning.
11:12Then, let's arrange it in the morning.
11:14It's hard to get pollen in the evening.
11:16I'm sorry.
11:17We are ALEGRA.
11:18We are the ALEGRA brothers.
11:20ALEGRA is the same ingredient as medicine.
11:22It's for children.
11:26It's a coupon.
11:27It's a magic that makes you smile.
11:29People call it a coupon.
11:31It's a coupon.
11:33It's a coupon every day.
11:35It's a coupon every day.
11:37It's a coupon every day.
11:38It's a coupon every day.
11:39It's a coupon every day.
11:40It's a coupon every day.
11:41Grandma, do you like this?
11:43I should have sent it earlier.
11:46If you send it anyway, it's a coupon.
11:48Because this month is the second chance to win.
11:51Coupon super chance.
11:52Please give me a coupon.
11:56How far can I go with pure?
12:05The completed.
12:06The milk.
12:09Haagen-Dazs
12:11About 30 minutes from Shinjuku Station.
12:13I came to Shin-Yurigaoka Station.
12:17It was 50 years ago that Shin-Yurigaoka Station was built here.
12:22It used to be a paid area with 60% of the forest.
12:27The city has developed as a replacement station for Tama New Town.
12:32Currently, there are about 110,000 passengers.
12:37It has become a popular bed town in Kanagawa Prefecture.
12:42The driver of Shin-Yurigaoka Station.
12:46Please tell me the best restaurant.
12:50Excuse me.
12:51I'm a taxi driver of TV Tokyo.
12:53I'm a taxi driver of TV Tokyo.
12:56Can I ask you a question?
13:00It's a hamburger restaurant.
13:03If you want to eat a hamburger, you can only go to that restaurant.
13:07I see.
13:08I think that's the best hamburger restaurant in this area.
13:14I recommend a very big hamburger.
13:18It's a jumbo beef hamburger.
13:21It's 400g, so it's a very big hamburger.
13:24It's a very filling hamburger.
13:27Is it about the size of a rice cake?
13:29It's bigger.
13:30Is that so?
13:31It's not round and big, but it's flat and big.
13:34It has demi-glace sauce on it.
13:35I like it because it has a strong taste of ketchup.
13:37It tastes different from the demi-glace sauce you eat at other restaurants.
13:41It's very good.
13:43It's addictive.
13:44I think people who know this restaurant can only eat that hamburger.
13:50It's a restaurant that I've been to many times.
13:58Once you eat it, you'll be addicted.
14:01It's bigger than a fist.
14:02It's a jumbo hamburger.
14:05How long have you been running this restaurant?
14:06It's the second day I've been running this restaurant alone.
14:08The second day?
14:10You have a very special guest.
14:15It takes about 35 minutes by taxi from Shin-Yurigaoka Station.
14:19It's just in front of us.
14:21It's on the left.
14:25It's a burger restaurant.
14:28It's a western-style restaurant.
14:31It looks delicious.
14:42Excuse me.
14:43I'm a taxi driver from TV Tokyo.
14:49I'm a taxi driver.
14:50Hello. Thank you very much.
14:52Thank you very much.
14:54Is that true?
14:55Is it possible to interview you on Twitter?
14:57It's okay.
14:58I'm working.
14:59Thank you very much.
15:03It takes about 35 minutes by taxi from Shin-Yurigaoka Station.
15:08It's about 10 minutes walk from Tamapuraza Station.
15:14It was established in 1978.
15:18It's a restaurant loved by local customers.
15:22Cheese dosu, dosu garlic.
15:26It's 300 yen.
15:28Thank you for waiting.
15:30It looks fun.
15:31It looks delicious.
15:33It looks great.
15:35They serve high-class steaks, too.
15:37The main dish is a hamburger.
15:42Here you are.
15:45Thank you for waiting.
15:47Here you are.
15:49Here you are.
15:50Thank you for waiting.
15:52Here you are.
15:53It's big.
15:55They serve about 50 kinds of cheese hamburgers a day.
15:57It's the most popular cheese hamburger.
16:03By mixing four kinds of natural cheese,
16:06it has a rich taste.
16:08It's the best.
16:10He's going to put it on me.
16:11What?
16:16Cheese.
16:18It's like a meat sauce.
16:21It's good.
16:22It's really good.
16:24It's voluminous and meaty.
16:27It's 40 years old.
16:30I recommend this one.
16:32Do you?
16:34I can't eat this only in Ikebukuro.
16:38If you say hamburger, I'll eat it.
16:41My parents love this restaurant.
16:43So, you've been here for generations.
16:47I've been here for generations.
16:48I see.
16:49Ito was a great chef.
16:52My father was still a student.
16:55He was born here.
16:57So, I've been here since then.
16:59If I die, I'll eat this one or my mother's fried chicken.
17:03The concept is that I want my parents to eat as much as they want.
17:06So, it's the same.
17:08I want them to eat as cheaply as possible.
17:15When I'm a waitress, I don't use an air conditioner.
17:19When I'm a waitress, I use a fan.
17:22It's a detailed concept.
17:24It's layered.
17:26I may not be able to do it now,
17:29but I'm doing it in a low-budget way.
17:31That's not a low-budget way.
17:33A low-budget way.
17:35That's an elegant way of saying it.
17:38Cheese, please.
17:41It looks delicious.
17:43When there are many customers, about 130 people come to the restaurant per day.
17:47I want to go there.
17:49The chef who runs a busy kitchen
17:52is 29-year-old Nobori.
17:55My father taught me how to cook.
18:00He taught me how to cook the same way as when I was young.
18:04I don't want people around me to say that I'm a bad cook.
18:08I really want him to be here.
18:10I want him to be in the video, not in person.
18:13I want him to talk in the video.
18:15If he wasn't here, our restaurant would have been closed.
18:20The husband of the owner, Yuka, is Noriyoshi.
18:23He has been the manager of the restaurant for 30 years.
18:27He has been taking care of the restaurant.
18:30On his days off, the three of them go out together.
18:33Nobori takes good care of his son.
18:37But a year and a half ago...
18:41My husband passed away.
18:43It was the beginning of my career.
18:45He was my employee.
18:48I started working part-time when I was a student.
18:51I worked as a social worker for a year.
18:53Then he came back.
18:55Since then, the three of us have been working together.
19:00How long did it take you to start?
19:03It's been less than a week.
19:06He passed away on the 12th.
19:08The funeral was on the 15th.
19:11I did the rest on the 12th, 13th, 14th, and 15th.
19:15I think that's what my husband wanted.
19:20I want to thank everyone who supports me.
19:23I want to get well soon.
19:26I don't think he wants to do it.
19:28It's his fault.
19:30I don't think he wants to do it.
19:32He wants to connect the feelings of his predecessors.
19:35That's what he's trying to do.
19:44As soon as possible.
19:46His predecessors were always there for his customers.
19:51I want to eat it.
19:53It's amazing.
19:56And one more thing.
19:58What his predecessors left behind.
20:02I've been making this sauce since I was the manager.
20:07It's a taste that never changes.
20:12I add ketchup to the sauce.
20:16It's a taste that never changes.
20:18Do you make this sauce every day?
20:21Yes, I make this sauce every day.
20:25It's a taste that never changes.
20:28It's the base of hamburgers.
20:31This is an important task.
20:36He makes tomato-flavored demi-glace sauce every day.
20:42He wanted his customers to be happy.
20:45He made this sauce with all his heart.
20:48His predecessors looked up to him.
20:50Nori-san admired him.
20:54I want my customers to say that this sauce is delicious.
21:00I want them to say that this sauce never changes.
21:04I want to express the feelings of the manager.
21:12He is faithful to his predecessors.
21:17He said that this sauce never changes.
21:20I'm glad.
21:22If he wasn't there, I would have finished the restaurant.
21:27I'm glad that this sauce never changes.
21:29I think there are things that change.
21:32When I eat this, I get addicted to it.
21:36I want to eat this again.
21:38I will go back to this restaurant the next day.
21:41What is the demi-glace hamburger that his predecessors loved?
21:48This is a jumbo hamburger.
21:50Thank you for waiting.
21:52This is big.
21:54This is big.
21:56This looks delicious.
21:58This looks delicious.
22:01How much is this?
22:02It's 2,000 yen.
22:05If you want to live in this town and eat here, this is the restaurant.
22:08This is a good restaurant.
22:11Take the taxi driver to the best restaurant.
22:16Potato is good.
22:17I'm McDonald's.
22:18I'm going to make delicious food better and better.
22:20Mr. Potato is good.
22:21First of all, all the potatoes in Japan are good.
22:24Here it comes.
22:25This sound.
22:26Potato ML size is 250 yen.
22:28From Monday.
22:31Be careful when you live alone.
22:33What should I do if I get injured?
22:34What should I do if I go to the hospital?
22:36What should I do if I have an operation?
22:38It's stuck.
22:39It's stuck.
22:40A guarantee of 10,000 yen per day for hospitalization.
22:43KOUPU GAKUSEI SOUGOU KYOUSAI
22:46It's cloudy.
22:47There is no life.
22:48It seems to be busy with body management.
22:50What?
22:51There is no electricity.
22:52In addition, there is also a collective work.
22:56Such a mess.
22:57If it's easy, it's over.
22:59How?
23:01You can also order on your smartphone.
23:03I was able to afford to be hospitable with an air-raised order.
23:05I recommend squid now.
23:06Can I talk about squid?
23:07Talk about squid?
23:08Squid is...
23:09Mr. Toyokawa was talking.
23:11Really?
23:12In-store mobile order is an air-raised order.
23:14Recruit.
23:23This is good.
23:25THE NEW T-CROSS DEBUT
23:28VOLKSWAGEN
23:31Vinegar.
23:32Fire.
23:33What?
23:34That's why.
23:35Vinegar.
23:36Sunibi.
23:37Yakiniku style.
23:38Teritama.
23:39This year, it's a vinegared Yakiniku style.
23:41When I ate Teritama, spring came.
23:43A good coupon is also available.
23:45It looks like I'm just relaxing.
23:47In fact, I am buying a limited edition.
23:49If you buy it with a view card, you will get a lot of points.
23:51Get points.
23:52Get points.
23:53Get points.
23:56It's lined up.
23:57That's a view card.
23:59View card.
24:01Don't you want to review the smartphone stand?
24:03I want to change it.
24:04But will the radio be connected properly?
24:06No.
24:07No.
24:08Myneo chooses from these carrier cables.
24:11This price.
24:12Really?
24:13Let's change the area where it connects to the return.
24:15Myneo.
24:16Hello.
24:17Why is this person so energetic?
24:20This year, he shouldn't be so different from me.
24:23Why?
24:24The secret is...
24:25Suntory DHA Sesame, which is good for basic health.
24:29This day's news.
24:31You two are super special.
24:32Do you have any summer food?
24:34Yes.
24:35I went to a concert in Hokkaido the other day.
24:38At that time, there was a ramen dojo in Hokkaido.
24:41In the airport.
24:42Yes.
24:43There are many ramen shops in the airport.
24:46There is a ramen shop called Teshikaga.
24:49This is it.
24:50No matter how close the flight is,
24:54the members decide to eat ramen here.
24:58If you eat too much ramen, you won't be able to get on the plane.
25:04No matter how close it is.
25:05It's a big problem.
25:08It's classified as a fool.
25:10That's right.
25:12Here is your hamburger.
25:13Thank you for waiting.
25:15It's huge.
25:17It's huge.
25:18It looks delicious.
25:19It looks delicious.
25:21The meat is made from beef and pork.
25:28Spread it flat and bake it until the surface is brown.
25:49This is a hamburger made with demi-glace sauce.
26:04It looks delicious.
26:06Thank you for waiting.
26:09This is delicious.
26:15This is the most delicious part.
26:18Demi-glace sauce has a different taste from other sauces.
26:21That's why it's more delicious.
26:23It has ketchup.
26:25Is it ketchup?
26:26That's right.
26:28Do you need more rice?
26:30No, I don't.
26:32I'm happy.
26:33It looks like a lot of rice.
26:35It looks like a hamburger made with demi-glace sauce.
26:38It's delicious.
26:42It's amazing.
26:45It's the best.
26:46It's the best.
26:47Thank you for waiting.
26:48Thank you for waiting.
26:49Thank you for waiting.
26:50Thank you for waiting.
26:51Thank you for waiting.
26:52Thank you for waiting.
26:53Thank you for waiting.
26:54I came to Shonan-dai station, which is suitable for Kanagawa prefecture.
27:01Shonan-dai, which became famous because it was on a vast land with a good view, opened in 1966.
27:12Shonan-dai developed rapidly during the economic growth period.
27:16In the 1990s, there were two more routes.
27:21Now, about 150,000 people use Shonan-dai every day.
27:26Mr. Taxi Driver of Shonan-dai.
27:29Please tell me the best restaurant.
27:33Excuse me.
27:35I'm on a TV program called Take me to the best restaurant.
27:42Is there a good restaurant you know?
27:50Can you get on the car?
27:54What kind of restaurant is it?
27:56It's a tea shop.
27:58It's a lunch shop.
28:00Most of the raw food is delicious.
28:02Most of the food is made by hand.
28:05It's delicious no matter what you make.
28:07There are many kinds of food.
28:10Tuna is served from Misaki.
28:12Is it from Misaki?
28:13There is an old man who brings tuna from Misaki.
28:16Tuna lunch is served.
28:19What I'm into now is seafood bowl.
28:23Seafood bowl?
28:24There are many kinds of fish in it.
28:27It's about 1,300 yen.
28:29It's reasonable.
28:31What kind of person is Mr. Taxi Driver?
28:33He's an adult.
28:35He's an adult.
28:37When I get used to it, I get out of words.
28:40You get out of words.
28:41I get out of words.
28:43I say, don't mess with me.
28:45I say that to customers.
28:47I'm serious.
28:49I'm serious.
28:50I'm scared.
28:54Misaki is going straight.
28:56Esuke is going straight.
29:01I'm scared.
29:02I'm really scared.
29:03It's my first time.
29:05Can you tell me first?
29:07Okay.
29:08I'll call you later.
29:10I'm afraid I can't get in.
29:12I'm really scared.
29:13Really?
29:14It's about 10 minutes from Shonan-dai station.
29:20Here it is.
29:23It's open.
29:25It says it's open.
29:27It's a new building.
29:29Is it okay?
29:31I'm afraid I can't get in.
29:33I'm afraid I can't get in.
29:37I'm afraid I can't get in.
29:39I'm really scared.
29:45I'm scared.
29:47I'm really scared.
29:48I can't get in.
29:49I can't get in.
29:51Excuse me.
29:52I'm from TV Tokyo.
29:54I brought a taxi driver to the front of the store.
30:00I'm filming the driver eating.
30:05I can't watch TV.
30:06What?
30:07I'm really scared.
30:09I can't watch TV.
30:16If you come with me, I won't refuse.
30:19Are you okay?
30:22I'm glad.
30:27Have you been at the station for a while?
30:29Yes, I have.
30:30I heard that no one would take you to the station.
30:34I got a call from a taxi driver.
30:36I asked him if I could take you to the station.
30:38He said no.
30:40What?
30:41He said no.
30:43I didn't expect a friend of mine to take me to the station.
30:47I didn't expect a friend of mine to take me to the station.
30:49I see.
30:50You don't have anything to do, but you take me to the station every day.
30:53Because I'm hungry.
30:55Momose Izakaya was established in 1979.
31:00There are many seats from lunch time.
31:04The owner, Sanae, is collecting customers.
31:11She is like a mother.
31:14I feel like I'm back in my hometown.
31:17Sanae is interesting.
31:19Sanae is interesting.
31:21The food is delicious.
31:23The food is delicious.
31:25There is Nira-reba.
31:27Nira-reba?
31:28It's not Nira-reba.
31:29It's Nira-reba.
31:31Momose Izakaya is getting more and more customers.
31:38It looks delicious.
31:40This is fried chicken and green onions.
31:43This is seasoned with yuzu pepper.
31:46This looks delicious.
31:47This is fried tuna with garlic and homemade sauce.
31:54This is amazing.
31:55My mother used to run this restaurant.
31:58It's been over 30 years since I started helping out.
32:02Is that so?
32:04Sanae has been running this restaurant since she was 23 years old.
32:13She looks strong.
32:14She looks strong.
32:15In the evening, the neighbors gather around Sanae.
32:25If I were in my hometown, I would go there.
32:28Customers are the best.
32:31You are very attractive.
32:36That's right.
32:38You are young.
32:41You are young.
32:43Sanae's face is small.
32:46Look at this.
32:47It's very vintage.
32:49That's right.
32:51It's easy to come to this counter.
32:55It feels good to go home with a lot of money.
32:58I don't care what you do.
33:03I don't care what you do.
33:05You look like Asuka.
33:08You look like Asuka.
33:09You look like Asuka.
33:12You look like Asuka.
33:14You look like Asuka.
33:15Sanae is the number one customer.
33:18She answers the customer's request with love.
33:23What kind of love is that?
33:24I've never seen that before.
33:26Sanae is attracted by Sanae's personality.
33:29She is loved by many customers.
33:33She is loved by many customers.
33:35What is popular in Izakaya Momose?
33:42Tuna from Misaki.
33:46That's amazing.
33:48It's good for seafood.
33:49There are various things in it.
33:51It's big and has a good volume.
33:54It's been a long time since I bought it, so it's very expensive.
33:59Thank you for waiting.
34:02This is a seafood bowl.
34:04Thank you very much.
34:06This is a seafood bowl of Misaki.
34:08This is a seafood bowl of Misaki.
34:15Here you go.
34:19There are a lot of things in it.
34:22This is 1,300 yen.
34:25It looks delicious.
34:29You can order it on your smartphone.
34:31You can order it on your smartphone.
34:33I recommend squid.
34:34Can I talk about squid?
34:35Squid?
34:37Toyokawa was talking about squid.
34:39Really?
34:40You can order it on your smartphone.
34:42Recruit.
34:44We've been watching the environment for 100 years.
34:50We will continue to fulfill our responsibilities as professionals.
34:54Sankyo Shodoku for the next 100 years.
35:00It's delicious.
35:01They are two completely different people.
35:04Life together.
35:06It's nice when everyone laughs.
35:09I thought so.
35:14A healthy restaurant?
35:15Here you go.
35:16This is healthy.
35:18This is balanced every day.
35:20You can do it.
35:21With this.
35:22Really?
35:23Eight ingredients.
35:24With this.
35:25Suntory DHS Sesame.
35:26Basic health.
35:29I didn't know.
35:30I didn't know I could eat so much local food.
35:33I didn't know this child would look like this.
35:36Let's go to the charm you don't know.
35:38Oedo Onsen Monogatari.
35:40Hotel New Shiobara.
35:42Renewal open.
35:44Seven's table.
35:45I'm busy.
35:46Let's eat at Seven Now.
35:48I want a hamburger.
35:49I want chicken.
35:50And milk.
35:52I want it right now.
35:53Seven Now.
35:54Deliver in 20 minutes.
35:55Deliver.
35:56Seven's delivery app.
35:57Seven Now.
35:58Talent management system.
36:00The employee doesn't enter.
36:02I didn't know.
36:03It's smart HR.
36:05You can enter on your smartphone.
36:07The latest HR data is collected naturally.
36:09It's smart.
36:10Smart HR Talent Management.
36:16Seven's table.
36:29It's here.
36:30Which way is it?
36:38This is 1300 yen.
36:40Nothing
36:42First of all, it's a high-quality tuna that was raised in Misaki.
36:48And then,
36:51they buy a lot of high-quality ingredients.
36:57I want to eat this.
36:59There are so many kinds.
37:01Each one is big.
37:03It's coming out.
37:06This is a seafood bowl using Misaki tuna.
37:12The price is 1,300 yen.
37:151,300 yen?
37:17It's too cheap.
37:19It looks delicious.
37:21Let's eat.
37:27It looks delicious.
37:29It's thick and chewy.
37:32It's delicious.
37:34What is this?
37:35It's a shrimp.
37:37The shrimp is delicious.
37:39It's delicious.
37:43It's black.
37:46It's delicious.
37:48After eating all of this,
37:50I'll leave only the fish roe.
37:52I'll put ginger on it.
37:54I'll wrap this in a perilla leaf and eat it.
37:58It looks delicious.
38:01It's big.
38:03It's big until the end.
38:05Thank you for the food.
38:08Thank you for the food.
38:11Thank you for the food.
38:14They came to Oji Station.
38:17Oji is a good city.
38:19This is a roadside train that used to run all 23 districts as Tomi's feet.
38:28It supported Tokyo, which was in the middle of economic growth.
38:36Currently, only Sakura Tram in Tokyo, which can also take Oji Station, has its shape.
38:45Let's go to Oji Station.
38:51This is TV Tokyo.
38:54I heard that you're the best taxi driver.
39:00I'm better than you.
39:01Really?
39:04Is that so?
39:06By the way, Ishi-chan is very big.
39:11Ishi-chan is as big as Kanade-chan.
39:14Ishi-chan is about 130 cm tall.
39:16Ishi-chan is 130 cm tall?
39:18I think Ishi-chan is taller than me.
39:22I met Ishi-chan in September.
39:25He is a taxi driver.
39:27In the previous program,
39:31Excuse me.
39:33I'd like to have all-you-can-eat and all-you-can-drink.
39:35All-you-can-eat and all-you-can-drink.
39:37On top of the rice, there is thick-cut pork and quail eggs.
39:43This is garlic.
39:45This is a lot of oil.
39:49This is over 1 kg.
39:51This is like ramen.
39:53This is a pork bento.
39:55This is a large-sized bento.
39:58He is a specialist.
40:00This is a large-sized bento.
40:02What kind of food will he eat this time?
40:06This is a large-sized bento.
40:11This is a large-sized bento.
40:14Can you eat this?
40:16What is that?
40:18This is a large-sized bento.
40:21This is a large-sized bento.
40:24This is fried chicken.
40:26Fried chicken looks good on him.
40:30This is a large-sized bento.
40:40This is a large-sized bento.
40:44The largest bento contains four pieces.
40:50The lid will not close even if only four pieces are contained.
40:54Four pieces?
40:55The number of pieces increases.
40:58The largest bento contains 18 pieces.
41:0218 pieces?
41:04How many bentos does Mr. Shizuka have?
41:08He has one.
41:10He has one.
41:12He has one.
41:13He has one fried chicken.
41:15He has a whole chicken.
41:19He has a whole chicken.
41:21Does that mean he has one fried chicken?
41:23That's right.
41:25This is a man's dream.
41:27He can eat a lot of fried chicken.
41:32The lid will not close even if only four pieces are contained.
41:36This is a large-sized bento.
41:41What did you think of the previous program?
41:43He is cute.
41:45I've never seen him in the program.
41:49He is cute.
41:50I didn't know he was this big.
41:53When the guests came in, it was the first impression.
41:56I didn't know he was this big.
41:58He looks like a bear sold at Costco.
42:00He is big.
42:02He is cute.
42:03He is big.
42:04It's worth it.
42:05It takes about an hour by taxi from Oji Station.
42:10It's yellow.
42:11This is it.
42:15It looks like a ramen shop.
42:17That's right.
42:18It's a large-sized fried chicken.
42:20It's a large-sized fried chicken.
42:21It's amazing.
42:24Here we go now.
42:26Do you watch TV?
42:29Yes, I do.
42:33Which TV program did you watch the most?
42:38How was it?
42:39It was good.
42:40Thank you very much.
42:42Thank you very much.
42:44This is a large-sized bento.
42:46It's a large-sized bento.
42:47It's a large-sized bento.
42:48It's fast.
42:49It's a large-sized bento.
42:50It's fast.
42:51It's a large-sized bento.
42:52It's a large-sized bento.
42:53It takes about five minutes by car from Misato Station.
42:56It's convenient to use Misato Central Station from the city center.
43:01The name of the bus stop is given because there is a bus stop in the site.
43:05The bus stop was established in 2020.
43:12The owner, Mr. Nakamura, has been aiming for a cooking career since he was a child due to his father, who was a sushi chef.
43:21I wanted to open a restaurant like that.
43:24I started to think about opening a restaurant because I wanted to open an interesting restaurant.
43:29That's how I started this restaurant.
43:33One of the specialties of such a bus stop.
43:38It's a large-sized bento that weighs 100 grams each.
43:44This is a large-sized bento.
43:45This is good.
43:46This looks delicious.
43:47It's bright red.
43:48This is a large-sized bento.
43:49I can't eat this anymore.
43:50I can't eat this anymore.
43:51What is this?
43:52This is spilled.
43:53This is the most popular black-and-white bento.
43:57This is a black-and-white bento.
43:58However, this is still a girl's bite.
44:01How do you close the lid?
44:09I can't see the rice.
44:13This is a medium-sized bento that has no rice.
44:18This is a large-sized bento that has two more rice.
44:22I can't eat this.
44:24This is a large-sized bento that weighs 1.5 kg with only rice.
44:29Is this a party size?
44:30This is a large-sized bento that weighs more than 90 grams.
44:37What is this?
44:40What kind of bus is this?
44:42This is a large-sized bento that weighs 1.5 kg.
44:48This looks delicious.
44:49This is a large-sized bento that weighs 4 kg.
44:52This is a large-sized bento that weighs 2 kg.
44:55This is weak.
44:57This is weak.
44:58This is a large-sized bento that weighs more than 90 grams.
45:01They are looking for a fried chicken bento that they have never seen before.
45:06Many people come here every day.
45:11This is a large-sized bento that weighs 1.5 kg.
45:14I can eat a lot.
45:15I can't eat anything other than this.
45:18This is a large-sized bento that weighs 2 kg.
45:20This is a large-sized bento that weighs 2 kg.
45:21This is a large-sized bento that weighs 2 kg.
45:25What is a large-sized bento that weighs 2 kg?
45:32I'm sorry to keep you waiting.
45:33This is a large-sized bento that weighs 2 kg.
45:38They don't want to close the store.
45:41How much is this?
45:42This is 200 yen.
45:45If you live in this city, you should eat this shop.
45:48This is rich and delicious.
45:51Please take the taxi driver to this shop.
46:05BITCOIN is BITBANK.
46:19I want to be more chewy.
46:21This year, I want to eat strawberries.
46:23Sakura Mochitto Donuts.
46:25Thank you for the meal.
46:27You can also order on your smartphone.
46:28The number of additional orders has increased.
46:30This is Russian Takoyaki.
46:34Toyokawa-san has begun his adventure.
46:36The store mobile order is an air-registered order.
46:39RECRUIT.
46:41Seven's Takahai.
46:42I'm busy.
46:43I'll have a meal at Seven's.
46:45I'll have a gold hamburger.
46:46I'll have a chicken.
46:47I'll have milk.
46:49I want it now.
46:50Seven's.
46:51Deliver it in 20 minutes.
46:53Seven's Takahai app.
46:54Seven's.
47:01In order to challenge with all my might, I can't get tired.
47:06I'll get a strong body with a small amount of medicine.
47:08One bottle a day.
47:12It's the same hotel, but the conditions are different.
47:14How much do you want?
47:15Option?
47:16If it's a birdcage, I have it.
47:18With a birdcage, you can compare the hotel fee with a reservation site of 70 or more.
47:22You can get a good deal.
47:23Hotel? Birdcage.
47:29We will continue to move.
47:33For the sake of tomorrow you want to make come true.
47:37The city where each person lives.
47:39Tokyo.
47:41You can get a coupon.
47:42People call it a coupon.
47:46Tokuninardo.
47:48Coupon every day.
47:50100 yen for different products every day.
47:52From Monday.
47:53Coupon very much.
47:54Tokuninardo.
47:57Sorry to keep you waiting.
47:58It's a birdcage.
47:59I can't get it.
48:01How can I get it?
48:04It's the same.
48:05It's the same.
48:08It's the same.
48:10About 700 grams of chicken are used.
48:13One whole chicken.
48:17It is soaked in soy sauce with plenty of garlic and ginger overnight.
48:28It was in the snow.
48:29It was in the snow.
48:30It's a good sound.
48:33I made various attempts.
48:35I studied how to put the hidden knife.
48:38I also studied the cooking time.
48:40I cooked it well.
48:42It's delicious.
48:46300 grams is a lot of rice.
48:47400 grams is a lot of rice.
48:48I don't need 400 grams.
48:49I don't need 400 grams.
48:51It's like a stuffed animal.
48:55Is this a whole chicken?
48:58It's cheap.
49:02I want to eat it.
49:03It's like a dream.
49:06It's amazing.
49:07Is it delicious?
49:09I don't know.
49:10It's boring.
49:11It's boring.
49:12It's boring.
49:13It's boring.
49:14It's boring.
49:15It's boring.
49:18It's hard.
49:20It's impossible.
49:21It's impossible.
49:22It's impossible.
49:23It's impossible.
49:26Where do you eat?
49:27It's hot outside.
49:30It's okay to put it in your house.
49:33Is it close?
49:35It's about 20 minutes from here.
49:36Really?
49:37Is it okay?
49:38I'm nervous.
49:39It's a good house.
49:40It's a good house for two people.
49:44I've heard this music.
49:46It's the same song.
49:54It's a good house.
49:55It's beautiful.
49:58It's different from what I imagined.
50:00It's true.
50:01Do you live alone?
50:02Do you have a family?
50:03I live with my mother.
50:04Is that so?
50:05It's a beautiful house.
50:07Can I see the inside of the refrigerator?
50:09It's like this.
50:10Surprisingly, there isn't much in it.
50:12That's right.
50:14It's diet coke.
50:16I'm careful.
50:18I understand.
50:20This is a picture of when I was a child.
50:23This is it.
50:24It's cute.
50:25It's cute.
50:26It hasn't changed at all.
50:27That's right.
50:28I used to eat it a lot.
50:29If you compare it to udon, you can eat twice as much as Tokumori.
50:33It's not enough.
50:35What's that fluffy thing?
50:38That's called a matsuri.
50:41Matsuri?
50:42Can you see it?
50:45Is this Mr. Shizuka?
50:46That's me.
50:47That's amazing.
50:48Isn't it heavy?
50:49It's about 5 kg.
50:51It's heavy.
50:52I started my own business.
50:54I've got more friends.
50:56I've become richer in my life.
51:00I feel like I'm the real me when I'm on a matsuri.
51:09I don't usually do that much.
51:14But when it comes to matsuri, I do it a lot.
51:17The program has changed.
51:19Make him eat fried chicken.
51:21A warm fried chicken.
51:22He's hungry.
51:24I want to make Issha a big name.
51:30I want to make it big.
51:35That's true.
51:36It's a little hot.
51:40It's dangerous.
51:42It's hot.
51:46I want to take good care of it.
51:50My goal is to be healthy so that I can enjoy matsuri.
51:59Thank you for the food.
52:00You're the one who's eating.
52:03That's amazing.
52:09It's a good meal.
52:11It's like a basic meal.
52:14It's delicious.
52:17It goes well with rice.
52:19It looks delicious.
52:21It's delicious.
52:24It's juicy.
52:26It looks delicious.
52:28It looks delicious.
52:30It's delicious.
52:31I feel like I'm enjoying Christmas.
52:37It's delicious.
52:41Thank you for the food.
52:43It's delicious.
52:44Thank you for the food.
52:47I'm going home.
52:48You still have work to do.
52:51What are you looking at?
52:52I can't work if I eat so much.
52:54Who is responsible for this project?
52:57We don't know about the employees.
53:00Now, you can find the ability of the employees in Smart HR.
53:03The performance of the organization increases with the optimal arrangement.
53:05It's smart.
53:07Smart HR Talent Management
53:09Thank you for the food.
53:11You can order it on your smartphone.
53:12There are more additional orders.
53:14It's a Russian takoyaki.
53:18Toyokawa-san has begun his adventure.
53:20It's close.
53:21The mobile order in the store is an air-registered order.
53:23Recruit
53:25Tokyo Marine
53:26Are you worried about the Internet shopping?
53:28Are you still worried about the Internet shopping?
53:31I'm sorry.
53:32Are you worried about the Internet shopping?
53:34E-Design Shopping
53:36E-Design Shopping is 10,000 yen discount.
53:39Is it hard to sell a house?
53:41I made it a rehouse.
53:44It's important who to ask.
53:46I heard a rumor.
53:50Mitsui's Rehouse
53:52Mitsui Real Estate Group