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00:00A bar that has been loved for a long time, although it is located in a place far from the station and downtown.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Exploring the secrets of its survival, I, Makita Sports, will explore the great ocean called the city in search of the stories of the people involved in the bar.
00:41Mr. Makita.
00:42Yes.
00:43It's finally the city of Tokyo fatigue celebrities.
00:47Oh, that's good. I rarely get tired.
00:51The city is shining on Christmas.
00:55I wonder if that's the case all year round.
00:58What kind of bar is it? It's a celebrity town, so there's an expectation.
01:02I'll tell you what.
01:04Even if you start with fatigue, you'll be taken to a place where you're gone anyway.
01:09Well, that's true, but isn't there an expectation?
01:12But there is an expectation that it is a place like a hideout.
01:18If you take me to a place like a hideout in the city, I'm really looking forward to it.
01:25This is in front of Hibiya Line Hiro Station.
01:28There is a Hiro shopping street behind it, so let's go through it.
01:33When I say fatigue, there was a place where I went to eat with Izumi-O.
01:43It was near Arisugawa Park.
01:47I was eating there.
01:50With Mr. Yo.
01:53There were about six people.
01:59How much do you think it was in total?
02:02I think it's over 100,000 yen.
02:07420,000 yen.
02:10It's not a place for women to sit, is it?
02:14No, it's not.
02:16It was a very small but delicious restaurant.
02:21What?
02:26I think I know this place.
02:27It's a hot spring.
02:28It's a famous hot spring in Hiro that has existed for a long time.
02:32That's right.
02:33Wow, it's Hiro hot spring.
02:37It's been open for about 100 years.
02:40Wow, I love hot springs.
02:43I really like the sea of hot springs.
02:46It's close to my house.
02:47It's open from 3 p.m. to 12 p.m.
02:50The price is 550 yen including tax.
02:53550 yen?
02:54Yes, including tax.
02:55That's great.
02:57I really love hot springs.
03:01Surprisingly, there are some restaurants that look expensive.
03:05But there are also restaurants that look common.
03:07I'll continue what I said earlier.
03:09It's a great restaurant.
03:10I can't say it's a French restaurant.
03:14But they used great ingredients.
03:17It was a very delicious restaurant.
03:19The food wasn't a problem.
03:23The main thing is that they served wine on the way.
03:27That's it.
03:29So, the price of the drink was a problem.
03:33I was surprised.
03:35Was it a discount?
03:37No, it was a discount.
03:39Did you say, I'll give you a discount, Mr. Oizumi?
03:42I didn't say that.
03:46I didn't say that.
03:48But Hiro is a great restaurant.
03:53There are many good restaurants around here.
03:58I've never been here.
04:01But there are many good restaurants around here.
04:08But this is nothing compared to Robinson's.
04:12Let's turn this way to find a good restaurant.
04:19It's this way.
04:21It's this way.
04:24We're going to a place that doesn't exist.
04:30It's a high-end low-rise apartment.
04:37It's a low-rise apartment.
04:41Both sides of this road were built in the Edo period.
04:46That's right.
04:48I think there are many rich people here.
04:51They're not IT experts.
04:53They're not rich people.
04:56They're old rich people.
04:58Let's turn right here.
05:01This way?
05:02Yes.
05:10It's a relaxing high-rise apartment.
05:13That's right.
05:14It's a high-rise apartment.
05:18Let's cross this road.
05:20Let's cross this road.
05:25If we open a red lantern restaurant here,
05:28how much beer will we drink?
05:32I don't want to drink 400,000 yen.
05:36I don't think so.
05:38I'm scared.
05:40It's a Checo.
05:41It's a Checo.
05:42It's a Checo Embassy.
05:43It's a Checo.
05:44There's not a single restaurant here.
05:47There's not a single one.
05:51In that sense, it's a pretty big apartment.
05:55It's a city like that.
05:57That's right.
05:58Let's turn left in front of the school.
06:00Here?
06:01Yes, there's a school.
06:03That's right.
06:05The school is over there.
06:06Oh, the school.
06:08So this is the Tokyo School.
06:13Seishin is nearby, and there's a school.
06:17Seishin is nearby, and there's a school.
06:20It's a symbol of this area.
06:22It's a symbol of this area.
06:29Let's cross the road.
06:33There's not even a convenience store here.
06:37This area is amazing.
06:39It's well-maintained.
06:41Let's go.
06:44It's about time he shows up.
06:46It's about time?
06:47We want to go a little to the left.
06:51To the left from here?
06:54We're going in the wrong direction again.
06:57We'll stop here.
06:59If we go down this alley,
07:03we'll see the Robinson Sagawa.
07:06Here?
07:07Yes.
07:08I have no idea what this is.
07:11Is this a private school?
07:14Anyone can come in.
07:16Really?
07:17Yes.
07:18It's crooked.
07:20I'd like to finish the tour here today.
07:26It'll take about a minute.
07:27What's the name of the store?
07:29It's John Lennon's famous song.
07:34I see.
07:36John Lennon's song?
07:37Yes.
07:39John Lennon has a lot of songs.
07:44We'll start with a song called Help.
07:46Which one?
07:47I'm in Help mode right now.
07:49What?
07:50The hint is that John Lennon's song is about a minute from here.
07:56Yes.
07:57It's a long way to go.
07:59I'll be back.
08:00Have fun.
08:01I'll be back.
08:05The director hasn't come yet.
08:10We have to go through here.
08:19What?
08:21Are you serious?
08:23It's a dead end.
08:32It's a dead end.
08:35There are stairs.
08:40Do I have to go up here?
08:45What?
08:49I'll finish it now.
08:51Imagine.
08:57Here?
08:59Here?
09:02John Lennon.
09:05Imagine.
09:10I can't go in here.
09:22I can't hear anything.
09:27I don't think this is a shop.
09:29Let's go upstairs.
09:40It's a shop.
09:42It's a shop.
09:44It's a shop.
09:50It smells good.
09:53It's a shop.
09:55Is this the entrance?
09:57This is the entrance.
10:01I'm nervous.
10:09Hello.
10:11Excuse me.
10:13Are you alone?
10:15Yes, I am.
10:17This is a dead end.
10:19Is this a dead end?
10:21The entrance is down there.
10:23Is that the entrance?
10:25That's the entrance.
10:26That's the dead end.
10:27I'm sorry.
10:28Okay, I'll go around from there.
10:30I'll wait for you.
10:33I'm sorry.
10:34This is an amazing triangle.
10:38It's at the corner.
10:41This is amazing.
10:55I see.
10:57This is the entrance.
11:01There is a toilet here.
11:03This is the entrance.
11:05I don't think this is the entrance.
11:08This is amazing.
11:10Let's go.
11:12This is a dead end.
11:17Hello.
11:18Excuse me.
11:19Excuse me.
11:21It's very narrow.
11:22I'm sorry.
11:23We're finally here.
11:25Excuse me.
11:26Excuse me.
11:27Please move forward.
11:28It's very narrow.
11:29Can I sit here?
11:31Hello.
11:32Excuse me.
11:34I was surprised.
11:36I have a question.
11:38Is it easier to get in?
11:41No, it's harder to get in.
11:43We try not to stand out.
11:45We try not to stand out.
11:46It's narrow, so it's easy to get in.
11:49I see.
11:50That's why you're doing that on purpose.
11:52We try to make it easy to get in.
11:53If there are five people, it's easy to get in.
11:56We have drinks.
11:57I see.
11:58Do you have any beer?
12:00Beer?
12:01Do you have any beer?
12:02We only have bottled beer.
12:04I'll have a bottled beer.
12:06Okay.
12:07I'm sorry.
12:09Do you have a fan?
12:11This is good.
12:13You can do it yourself.
12:14I can't go outside.
12:17So everyone does it for me.
12:19That's good.
12:21You can do it at home.
12:23That's good.
12:25As for the menu...
12:27It's written over there.
12:30Oden kakushu.
12:32Yes, this is it.
12:36This is amazing.
12:39It's a nice colour.
12:40I usually serve it on my own.
12:43But that's not always the case.
12:44If someone asks for daikon radish, you can take it.
12:48If I feel lonely, I can serve it on my own.
12:52You can serve it on your own.
12:54I see.
12:55This is oden kakushu.
12:57And this is grilled beef rice.
13:00And this is pickled radish.
13:02We're missing something.
13:04We're missing a lot.
13:06We're missing a lot.
13:08But this is good.
13:10Do you want to try it?
13:12Let's see.
13:14I'd like to try the oden first.
13:18Okay.
13:21What is this?
13:22This is...
13:24It's a nice colour.
13:26This is tomato and cheese.
13:32I'll have tomato and bamboo shoot.
13:38And I'd like to eat daikon radish.
13:40The colour is good.
13:42Is it good?
13:43Yes.
13:44That's about it.
13:46Do you want eggs?
13:48I'd like to try the hard type and the soft type.
13:53You're so picky.
13:55I like both, but I'd like to try the hard type.
13:59The hard type.
14:02Thank you for the food.
14:04Thank you for the food.
14:06Thank you for the food.
14:07I feel like I'm in a good restaurant with you.
14:15How long have you run this restaurant?
14:17It's been over 30 years.
14:19You've been running this restaurant for 30 years.
14:23I used to run an office here.
14:26An office?
14:27I used to run an office here.
14:29Did you have other jobs?
14:30Yes.
14:31What kind of jobs?
14:33I did a lot of reforms.
14:37So you ran an office here?
14:39Yes, I did.
14:40The restaurant I used to go to was closed 30 years ago.
14:45Did you go there because you liked the restaurant?
14:48Yes, I did.
14:50The restaurant was closed and you lost your favorite restaurant?
14:54Yes, so I asked the owner if I could run the restaurant here.
15:00But the restaurant was too small and too big.
15:04I see.
15:05There was no limit outside.
15:06I see.
15:07So I couldn't do it because it was too small.
15:10So you didn't want the owner to run the restaurant, so you ran it yourself?
15:15I got older, so I decided to run the restaurant.
15:21I can feel that the restaurant is old-fashioned.
15:24I still feel that way.
15:26I can feel that.
15:29How long have you been running this restaurant?
15:31I moved here four years ago.
15:36But you couldn't get in from the beginning, right?
15:39I was introduced to a bar in Nishi-Azabu.
15:44It was hard to get in from the beginning.
15:48I tried to get in, but I couldn't.
15:52I was always curious, but I couldn't get in.
15:55I wanted to get in as soon as I got in.
16:01But I didn't have the courage.
16:03So you ran the restaurant by yourself?
16:05Yes.
16:06I see.
16:07Yes.
16:09The number of customers is increasing.
16:11He's coming.
16:13Hello.
16:14Hello.
16:15Thank you for coming.
16:19He's downstairs.
16:21He's crying with a nice voice.
16:24You have a nice voice.
16:26You cry a lot after work.
16:31I love that voice.
16:33He's young and energetic.
16:35He had a concert last weekend.
16:39He had a concert?
16:41Yes.
16:42I was in a hardcore band.
16:44You were in a hardcore band?
16:46I was a vocalist.
16:47You were in a hardcore band?
16:49Yes.
16:50I don't think so.
16:52Is that so?
16:53You met here and said,
16:55I'm going to have a concert,
16:57so please come and see me.
16:59Yes.
17:00That's how we met.
17:02The designer I met here
17:04drew the logo of our band.
17:06I see.
17:08It's a great place to meet people.
17:10It's a great place.
17:12Mr. Uemori is the president of the neighborhood association.
17:15Yes.
17:16He held a Mikoshi festival for the first time this year.
17:19I see.
17:20He also went to a local sports festival.
17:22A sports festival?
17:23Yes.
17:24He also went to a local sports festival.
17:27He did a lot of local things.
17:30The reason I met him was because of this shop.
17:33I see.
17:34I was introduced to this shop.
17:39Mr. Uemori asked me to help him.
17:41That's how I met him.
17:43I see.
17:44I don't run this shop anymore.
17:48It's like a place to meet people.
17:51Yes.
17:52I can't ignore him.
17:55We've been married for a long time.
17:57We met here.
17:59I just started this show.
18:02There are about 10 shops around here.
18:07I've never seen a shop this close.
18:13Here it is.
18:14This is tomato cheese.
18:17There's cheese inside.
18:20Is it hot?
18:21No, it's not.
18:23But you should eat it at the end.
18:26I see.
18:27This is radish.
18:29Don't throw it away.
18:31I'm happy.
18:32Vegetables are good for the skin.
18:36I don't want to waste them.
18:38I'll make good use of them.
18:40Itadakimasu.
18:42Don't throw away the kelp.
18:44I see.
18:47I'll try the soup.
18:53It's good.
18:55The color of the soup is similar to that of Tokyo-style oden.
19:01But the soup has a strong taste of kelp.
19:04Yes, kelp and bonito.
19:06I think there's bonito in the soup.
19:08I didn't add soy sauce to the soup.
19:12I see.
19:13Instead, I added radish and kelp.
19:17I seasoned the kelp with soy sauce.
19:22I see.
19:23I see.
19:24If I didn't add soy sauce to the soup, I wouldn't have added soy sauce.
19:28You've been drinking and researching for many years.
19:31I'm just making what I like.
19:35I'm not making it for the customers.
19:37I'm sure the taste of the soup is what the drinkers want.
19:45I see.
19:46You're amazing.
19:48I'm sorry.
19:49I'm selfish.
19:51You're selfish.
20:01Bamboo shoots.
20:03Radish.
20:05I'm sorry.
20:06Bamboo shoots.
20:08Is it sold out?
20:10Not yet.
20:11I'd like some ice, please.
20:13Ice?
20:17It's good.
20:18It's good, but it's not salty.
20:24The tomato sauce is good.
20:25It's good, isn't it?
20:26It's not a creamy cheese.
20:28It's more like melting cheese.
20:31It's stretchy.
20:32I made a lot of cheese.
20:34This is good.
20:39Why did you name it IMAGINE?
20:42Oh, the name?
20:44IMA-NI-TSU-KUSU?
20:46I'm often asked this question.
20:52I think the current customers are more important than the regular customers.
21:02That's what I mean.
21:04I see.
21:05Now.
21:07Now.
21:08IMA-NI-TSU-KUSU.
21:10The current customers are the most important.
21:12The ones in front of you.
21:14Even if it's your first time.
21:16If you keep doing that, there will be people who stick to you.
21:20Of course.
21:21There are customers like that.
21:23The most important thing right now is this moment.
21:26Do you like The Beatles?
21:28Yes, I do.
21:30That's why I chose John Lennon.
21:33IMAGINE is John Lennon's song.
21:36I was the one who threw stones at the Mobile Task Force.
21:42Oh, I see.
21:44That's where John Lennon's IMAGINE came from.
21:48There's no heaven or hell.
21:51My wife is Japanese.
21:55That's right.
21:56I wrote the kanji for IMAGINE.
21:59IMA-TSU-KUSU.
22:01That's what I thought.
22:03Your wife is Japanese.
22:06Did you think that IMAGINE came from IMA-TSU-KUSU?
22:09Yes, that's what I thought.
22:12I thought that IMAGINE came from IMAGINE.
22:16But I didn't know what IMAGINE was in English.
22:19Oh, I see.
22:21That's why I chose IMAGINE.
22:23That's a mistake.
22:25You started with a mistake.
22:27If I wanted to open a store, I would have chosen IMAGINE.
22:34IMAGINE
22:43I'm hungry.
22:46I've been craving NUKA-ZUKE.
22:49NUKA-ZUKE and GYU-YAKI-MESHI.
22:53NUKA-ZUKE and GYU-YAKI-MESHI.
22:55I miss NUKA-ZUKE.
23:00I feel like I've been raising NUKA-ZUKE.
23:08There is a special relationship between NUKA-ZUKE and GYU-YAKI-MESHI.
23:12NUKA-ZUKE and GYU-YAKI-MESHI are members of the community.
23:15NUKA-ZUKE and GYU-YAKI-MESHI are here.
23:18Sometimes I'm told not to talk to me on the bus.
23:23That's funny.
23:27That's not the case.
23:30I don't look at people who aren't drunk.
23:33NUKA-ZUKE and GYU-YAKI-MESHI.
23:36NUKA-ZUKE and GYU-YAKI-MESHI.
23:39The eggs are laid.
23:45I eat this.
23:51This is delicious.
23:54This is very delicious.
23:56This is a rice bowl.
24:00This is a rice bowl for drinking.
24:03This is all.
24:06This is a rice bowl for drinking.
24:09This is a rice bowl for drinking.
24:12This year I am 77 years old.
24:15I am older than I was before.
24:18I am older than I was before.
24:23I can't see my age.
24:26I am 80 years old.
24:29I have to be 90 years old.
24:32I have to be 100 years old.
24:35I have to be 90 years old.
24:38I have to be 90 years old.
24:41I'm still young.
24:44I thought I was in my 60s.
24:47I'm still young.
24:50I'm older than I was before.
24:53I'm older than I was before.
24:56I'm older than I was before.
24:59That's amazing.
25:02Let's wear the same clothes.
25:10I don't want to tell you.
25:13I don't want to tell you.
25:17I don't want to tell you.
25:22I want you to know this.
25:25I want you to take care of this shop.
25:28I want you to take care of this shop.
25:33I felt their heart.
25:36It's a wonderful shop.
25:39Anyway, I don't know the entrance.
25:42It's a big problem.
25:45It was a wonderful restaurant. Thank you very much.