ロビンソン酒場漂流記 2025年2月22日 新小岩「中村屋」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A bar that has been loved for a long time, although it is located in a place far from the station and downtown.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Unveiling the secret of its survival, I, Makita Sports, will explore the big ocean called the city in search of the stories of people in the bar.
00:40This is in front of Shinkoiwa Station on the JR Sobu Line.
00:45Shinkoiwa.
00:47It's very lively.
00:48It's lively.
00:49Today, I would like to aim for the legendary Robinson Bar, which is a long-cherished dream of all Nomis families in Tokyo.
00:56Oh, there is such a legendary bar.
00:59I see.
01:00Well, I'm looking forward to it because it's a legend.
01:02Over there, there is a famous shopping street 420 meters in front of the station.
01:10Yes, yes, yes.
01:11We will run parallel to it.
01:14I would like to drift towards Edogawa-ku in Katsushika-ku, which is called Heiwabashi-dori.
01:20Katsushika-ku, but towards Edogawa-ku.
01:23I see.
01:24Let's go right away.
01:26Let's go.
01:27It's just blue.
01:28Yes.
01:33It's this way, right?
01:34That's right.
01:41I used to live in Katsushika-ku.
01:45Oh, Katsushika-ku.
01:46Yes.
01:47But I don't know much about Shinkoiwa, which is a part of Sobu Line.
01:56Turn right.
01:57Turn right.
01:58This is Heiwabashi-dori.
01:59Let's cross.
02:00Let's cross and turn right.
02:01Shall we cross?
02:02Yes.
02:04I used to live in a place called Takasago in Katsushika-ku.
02:13It's close to Shibamata.
02:16That's right.
02:17Yes.
02:18This is also quite tasty.
02:21It looks good.
02:23It's a good taste.
02:28I can do it.
02:29It's amazing.
02:33The shichimi-no-kobin, which the shichimi-no-kobin men used to fight in the past, are lined up here.
02:50It's an example of a person.
02:51That's right.
02:53Wow.
02:55It's a nice cafe again.
03:07It's a nice atmosphere.
03:10I can't do this because it's too good.
03:12It's a new cafe, but there are some good places.
03:21Where are we going today?
03:28What I think about this program is that I feel lonely when I enter the alley.
03:37Do you feel lonely?
03:39Of course I do.
03:40There's no reason to drink in a place like this.
03:47I haven't told you this.
03:49It will take more than 30 minutes to walk today.
03:54Really?
03:57After Katsushika-ku, it will be Edogawa-ku from there.
04:01Really?
04:02We will cross the Kuo from now on.
04:0430 minutes?
04:10I thought it would be good to go there.
04:14I don't want to make you anxious.
04:18Would you like to enter the alley?
04:21This way?
04:22This way.
04:23It's going diagonally.
04:26I see.
04:27It may be a shortcut.
04:30I love shortcuts.
04:32Let's go.
04:33Let's go.
04:35I feel anxious when I enter the alley.
04:41I can hear a quiet sound.
04:53I feel anxious because I have nothing to say.
04:57This is the place.
05:01What is this?
05:02This is Komatsuna mansion.
05:04What is Komatsuna mansion?
05:08Yoshimune, the 8th Shogun Tokugawa.
05:11Yes.
05:12I'll explain it in a nutshell.
05:14Yoshimune, who hunted a lot around here.
05:18There is a shrine a little ahead of here.
05:21He liked the sumashijiru served in the shrine with a blue name.
05:28But the blue name didn't have a name yet.
05:31So it was named Komatsugawa, which flows nearby.
05:35Yoshimune said it was Komatsuna.
05:38The famous Komatsuna?
05:40The name was named here.
05:44I see.
05:49I see.
05:50I can see the shrine over there.
05:52There is a red gate over there.
05:56Shall we go up?
05:58Let's go.
05:59Let's go.
06:00It's Yoshimune.
06:03I heard he came here to hunt a lot.
06:05This is a very rural area.
06:07Here we are.
06:09This is the Katori Shrine.
06:13This is the office.
06:17I guess it means Komatsuna was born here.
06:20I think so.
06:22This is the Katori Shrine of Shin-Koyama.
06:25I've never been to a place like this.
06:29Me neither.
06:30I like the atmosphere here.
06:33Me, too.
06:35I see.
06:37Komatsuna has a different name in Gotoji.
06:42That's right.
06:44Let's cross the bridge.
06:47What's this?
06:48This is the Komatsugawa Bridge.
06:53Is this the Komatsugawa Bridge?
06:57I'm glad.
07:00It looks like a park.
07:02I see.
07:06This is great.
07:08When you're in your 50s, you feel like you're going to fall in love with this place.
07:18That's right.
07:19I wasn't interested in anything when I was young.
07:21That's true.
07:23On the left, it says a cultural center.
07:27That's right.
07:28It's the Edokawakuritsu Cultural Center.
07:31I'm sure Alphy is here.
07:33Alphy and Sadamasahi don't go anywhere.
07:37Alphy and Sadamasahi go to places like this all over Japan.
07:48That's amazing.
07:49It really is.
07:52It's hard to find a place to drink.
08:00I can't find a place to drink.
08:03Let's turn left here.
08:06Let's cross the bridge.
08:11It's hard to find a place to drink on this street.
08:17Wow.
08:20Skytree.
08:22It's so beautiful.
08:25At dusk.
08:27At dusk.
08:28It's like a magic hour.
08:33That's right.
08:34This is great.
08:39There's a bar over there.
08:42There are two bars next to each other.
08:46It's not like this on this show.
08:49I think we're close enough.
08:51We're close enough to call him Robinson.
08:53That's great.
08:55That's great.
08:57Let's go to the right of this street.
08:59This way?
09:00Yes.
09:08We're getting close.
09:09We're getting close?
09:10If we turn left once,
09:13we'll meet the legendary Robinson Sakaba.
09:17We've been walking for a long time.
09:19Let's go.
09:23Let's go in the same direction.
09:28We'll enter the next alley on the left.
09:31The next alley?
09:32Yes.
09:33Is there an alley?
09:34Over there?
09:35Yes.
09:37Here?
09:38Yes.
09:43Can you see the sign over there?
09:48Yes, I can see it.
09:52Let's go in.
09:55Look at the sign up there.
10:00It's amazing.
10:01Nakamuraya.
10:03It's amazing.
10:04Nakamuraya.
10:14This is Robinson.
10:17The sign on the top of the hill
10:21is not a fake.
10:23It's a real sign.
10:29The word Dai...
10:32Dai...
10:33This is Taishu Sakaba Nakamuraya.
10:37That's right.
10:38Taishu Sakaba.
10:40It was originally written there.
10:43It's amazing.
10:45I want to make this at Diagoste.
10:48It's amazing.
10:50It's amazing.
10:53It's a great legacy.
10:57It's an honorific word. Legacy.
10:59Legacy.
11:01It's beautiful.
11:03It's a legacy.
11:05I want to put my hands together.
11:08I want to take off my hat and clap my hands.
11:19Now that we're ready,
11:22let's go inside.
11:24Let's go.
11:26I'm so excited and nervous.
11:28This is going to be great.
11:31Let's go.
11:55Let's go.
12:01Excuse me.
12:03Welcome.
12:04Good evening.
12:10Can I sit here?
12:12Excuse me.
12:15Can I sit here?
12:16Of course.
12:17Excuse me.
12:18Thank you very much.
12:24This is our original shochu highball.
12:26Shochu highball?
12:27Okay, I'll have that.
12:31Shochu highball.
12:34Do you want ice?
12:35Yes, please.
12:45What is that liquid?
12:51It's golden.
12:54And...
12:58Excuse me. Thank you.
12:59Please give me two cups.
13:00Two cups?
13:01Yes, with coins.
13:02Oh, really?
13:03Yes.
13:04Wow.
13:05Here you go.
13:06Thank you very much.
13:08She said two cups.
13:11There's no label.
13:16Welcome.
13:17Welcome.
13:20Is that Mr. Uchino?
13:21Yes, it is.
13:25It's very easy to drink.
13:27Why?
13:28I told her to bring shochu.
13:30Uchino is good.
13:31This might be bad.
13:33Uchino is good.
13:35I can drink it in one go.
13:38I'll have a shinko.
13:39Yes, a shinko is good.
13:46I'll have a shinko.
13:48Yes, a shinko.
13:50It's fast.
13:51It's coming out.
13:55Everyone is drinking shochu highball.
14:02In the kitchen, there's a woman and a man.
14:12What would you like to eat?
14:13Oh, yes.
14:14Well, the menu is...
14:19What should I order?
14:24Anyway, it's cheap.
14:34It's rare to see chicken shogayaki.
14:41Here you go.
14:42I'll have chicken shogayaki.
14:45One chicken shogayaki.
14:49One shrimp shogayaki.
14:52It's amazing.
14:55It's the best.
15:07It's a common meal.
15:11It's a small counter.
15:14It's a common meal.
15:21It's a small counter.
15:37One shrimp shogayaki.
15:39Excuse me.
15:40It looks delicious. Thank you.
15:43Can I order another dish?
15:45Can I order fried tuna?
15:47One fried tuna.
15:49Here you go.
15:52The sauce is homemade.
15:53Homemade?
15:54It's really delicious when you eat it with cabbage.
15:57Really?
15:58Some people ask for cabbage instead.
16:00With the sauce?
16:02Yes.
16:08It's good.
16:12Do you want mayonnaise?
16:14It's good.
16:17It's good.
16:23Excuse me.
16:30Is this enough?
16:31Yes, that's enough.
16:33She put mayonnaise in the middle of cabbage.
16:38I'll put mayonnaise on it.
16:51It goes well with rice.
16:58It's good.
17:00Excuse me.
17:01Do you come here often?
17:03Yes, I come here once a week.
17:06When you come here, do you eat this highball?
17:10Yes.
17:11It's a so-called Starbucks highball.
17:15It's good because it has a different temperature.
17:18How many cups do you drink?
17:19This is the third cup.
17:21I see.
17:22You said one cup per person.
17:24Do you know the secret of this?
17:26I don't know.
17:28You don't tell me.
17:30You don't tell me.
17:32Thank you for waiting.
17:35Is this fried tuna?
17:37Yes, it is.
17:39Are you the owner of this restaurant?
17:42Yes, I am.
17:44The owner of this restaurant is in front of me.
17:49Is he your father?
17:51No, we're not related.
17:53Are you not Mr. Nakamura?
17:54No, I'm Mr. Hirayama.
17:56Mr. Hirayama?
17:58Then, are you Mr. Nakamura?
18:01No, I'm Mr. Koshiai.
18:02What's that?
18:03I don't know why I'm Mr. Nakamura.
18:05Why are you Mr. Hirayama?
18:06I don't know.
18:08This restaurant has a history of 65 years.
18:12This is my mother.
18:15She's the one who recommended me to drink strong alcohol.
18:22Is she your mother?
18:23Yes, she is.
18:24I see.
18:25My mother and my grandmother used to work here.
18:31Did you come here when you were a child?
18:35Yes, I came here when I was a child.
18:37The owner got sick.
18:40He asked me to come here.
18:43I've been working here for about a year.
18:46Did you come here?
18:47Yes.
18:48Did you inherit this restaurant?
18:49Yes, I inherited this restaurant.
18:51My mother and my grandmother used to work here.
18:53But I lost my job.
18:56I see.
18:57When I was wondering what to do with the land, I bought a lot of things.
19:02Did you buy and inherit the land?
19:04Yes, I did.
19:05Are you the current owner of this restaurant?
19:08Yes, I am.
19:09I see.
19:10The price and taste haven't changed.
19:13Has it been here for a long time?
19:14No, it hasn't.
19:15It's very cheap.
19:16It's hard to find this price now.
19:18It's hard to find this price now.
19:19Isn't it?
19:20How old are you?
19:22I'm 31 years old.
19:24You're young.
19:26Really?
19:27You're good at drinking.
19:29Thank you for saying that.
19:31I'm glad to hear that.
19:35Umeboshi is delicious, isn't it?
19:37Yes, it's delicious.
19:38Really?
19:39It's easy to eat.
19:40I've been interested in this restaurant.
19:43Please come again.
19:44I didn't know there was such a restaurant.
19:46I'll put Umeboshi in the cup.
19:54There are a lot of customers who don't come to this restaurant.
19:59Because of the pandemic, the walls of this restaurant are made of cardboard.
20:08I'll show you.
20:11This is Umeboshi.
20:17I'm looking forward to eating this.
20:21It's dangerous to drink this.
20:25I'll eat this.
20:30It's easier to drink.
20:32I'm glad.
20:36I'll eat this.
20:38This is fried pork cutlet.
20:44This is good.
20:48I'll eat plain Umeboshi first.
20:57Is this soy sauce and mayonnaise?
20:59Yes.
21:02This is good.
21:05I think this goes well with soy sauce.
21:17This is soy sauce and mayonnaise.
21:23Do you want mayonnaise?
21:24No, thank you.
21:26My mother asked me if I wanted mayonnaise.
21:30I thought she would put it on the edge of the plate.
21:32But she put it on the top of the plate.
21:35I was happy because it was like my mother.
21:39I think so, too.
21:40What should I eat next?
21:44I heard something.
21:49Can I have fried tofu?
21:52Yes.
22:00Fried tofu
22:15Excuse me.
22:17This is amazing.
22:18Thank you very much.
22:20This is amazing.
22:22He's using tofu.
22:24This is a lot of tofu.
22:27I'm looking forward to the smell.
22:30I'll eat this.
22:43This is the best fried soup I've ever had.
22:48Really? Thank you very much.
22:50Do you usually use soup stock?
22:54Yes, I use soup stock.
22:57I season it with soy sauce.
22:59I see.
23:01This is good.
23:02Thank you very much.
23:03Isn't this rare?
23:04I don't think so.
23:06This is a menu that hasn't changed for 60 years.
23:09I see.
23:10This is good.
23:12Do you want to add more?
23:14I'll add one more.
23:16Is it better not to add dried plums?
23:18This is good.
23:20Do you want to add more dried plums?
23:21No, I'll add more.
23:25I'll add more dried plums.
23:29I'm very satisfied.
23:32But, I want to finish eating this.
23:34I'm curious about the menu over there.
23:38Chicken hot pot, chicken hot pot, tarachiri, udon, and kaki-nabe.
23:41We can do that, too.
23:44I'll have kaki-nabe.
23:45Thank you very much.
23:50I'm looking forward to it.
23:52I'll have kaki-nabe.
23:55Is this for one person?
23:57That's right.
23:59This is a lot.
24:01This is a lot.
24:05This is not for one person.
24:09Your vegetables are good.
24:11But, the amount of kaki-nabe is a lot.
24:13This is a lot of kaki-nabe.
24:17You're taking care of me.
24:19I'm sorry.
24:20I'm not good at cooking hot pot.
24:21You're not good at cooking hot pot.
24:22The amount of kaki-nabe is a lot.
24:25That's right.
24:26It's a lot.
24:27That's right.
24:33You're taking care of me.
24:35You're not good at cooking hot pot.
24:37The kaki-nabe is here.
24:40This is great.
24:41This is good.
24:45I'll enjoy it.
24:53This is good.
24:55This is good.
24:57Do you want to drink more?
25:00I've already drunk a lot.
25:04If I drink more, I can't finish it.
25:10You're good at cooking hot pot.
25:13You're good at cooking hot pot.
25:15You're good at cooking hot pot.
25:17You're good at cooking hot pot.
25:21I want to go to Nazome.
25:22I want to go to Nazome.
25:23It's the best.
25:27This restaurant is really good.
25:32I feel like I don't want to broadcast.
25:35I feel like I don't want to broadcast.
25:37There is no such good restaurant in Kosoba.
25:46This is the best.
25:51I can drink as much as I want when I eat pickled plum.
25:55It's dangerous.
25:58The sales of highball have increased.