世界はほしいモノにあふれてる 2025年3月6日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00The world is full of what you want.
00:07Tonight's stage is Belgium.
00:12Sweet and melting chocolate.
00:15Fluffy waffles.
00:18Belgium is a country of delicious food.
00:22Among them, this time we paid attention to...
00:26Belgian beer.
00:27Recently, sweet and fruity things have increased, making it popular with women.
00:34There are 1,500 types of beer in Belgium.
00:38The charm is its unique taste.
00:42New craft beers are being produced one after another.
00:47Very healthy beer.
00:50It is aged with real fruits.
00:53Traditional food using beer.
00:57There is a traditional beer with a long history in each region.
01:04For Belgians, beer is not just a drink.
01:10In 2016, it was registered in the World Intangible Cultural Heritage.
01:23The buyer is Mr. Ryohei Sugawara.
01:29He is impressed by the taste of Belgian beer he met when he was a student.
01:33He visits local breweries and makes his own beer.
01:37He also runs restaurants in 19 locations around the city.
01:42He calls people and tells them about Belgian beer.
01:46There are many types of beer.
01:49I hate one type of beer.
01:51I hate one type of beer.
01:54But there are many types of beer that I like.
01:59On this trip, he finds a new taste that women can enjoy.
02:06The journey to find the best Belgian beer begins.
02:18Brussels, the capital of Belgium.
02:22Belgium, the capital of Belgium.
02:31Grand Place, the center of the city.
02:36It is said that the word Victor Hugo is the most beautiful word in the world.
02:44First, Mr. Sugawara teaches us how to make Belgian beer.
02:48I want you to teach me.
02:51We went to a beer cafe.
02:55This is the most famous beer shop in the world.
03:01It is a popular shop where beer lovers from all over the world gather.
03:06In Japan, the beer has a bitter Pilsner style.
03:12Here, you can enjoy 30 types of beer, even if it is only Tarnama.
03:16Sweet and fruity.
03:26This is a surprising taste.
03:29It is a beer of Saboten and Lime.
03:32I only drink Belgian beer.
03:38How many types of beer are there in the world?
03:41There are 3,000 types of beer on a maze-like shelf.
03:47It's amazing.
03:49It's like a mystery book.
03:52Belgian beer contains most of them.
03:55I was surprised to hear that each beer has a different taste.
03:58It's fun.
04:01The secret is the unique way of making it.
04:05In Japan, general beer is mainly made with Bakugan, hop, and Koubo.
04:10It contains 100% malt.
04:13However, Belgian beer can be used freely with wheat, fruit, spices, and herbs.
04:19You can use a lot of spices.
04:22It creates a variety of flavors that go against the image.
04:29For example, this is a blend of blue apple juice.
04:33It is popular with women because of its sweetness and freshness.
04:36This is a chocolate taste.
04:39A rich flavor spreads in my mouth.
04:42It's a beer with a chocolate flavor.
04:45I can't imagine it.
04:47It can be anything.
04:49If it's not this, it's not a beer.
04:52There are many kinds of beer.
04:55I'm surprised even if I drink this much.
05:00I can't stop drinking.
05:03I can't stop.
05:05I'm doing it all at once.
05:08Next, we went to a beer goods specialty store.
05:12Beer goods?
05:15It's easy to understand because there are many kinds of goods and Belgian beer.
05:24Mr. Sugawara went to a shelf with a new craft beer.
05:29It's fun to watch.
05:31I've never been here.
05:34New products are created one after another.
05:40They appeal their individuality with unique labels.
05:43It's cute.
05:45The label is cute.
05:49There is a big glass.
05:54Glass is essential to enjoy Belgian beer.
05:57This is a glass.
06:00The brewery makes a glass that goes well with each beer.
06:04The shape of the glass is unique.
06:07It's fun to find your favorite.
06:09I'm surprised to make a glass.
06:12All of them are beautiful.
06:15I want to buy them all.
06:19This is a beer cafe with a history of more than 100 years.
06:24I've never heard of the word beer cafe.
06:27I'm attracted by the beautiful decoration.
06:31Do you have a beer?
06:33They make a glass that goes well with each kind of beer,
06:37such as taste, bubbles, and enjoyment.
06:40I want to make a glass that goes well with each kind of beer.
06:46Each glass is meaningful.
06:51This beer has a lot of bubbles.
06:55I make a strong bubble by stopping it here.
07:00There is a scratch under the glass.
07:04I make a bubble with the scratch.
07:10This beer is easy to understand.
07:14The glass is made of cast iron.
07:21I'll give you a quiz.
07:24Why is this beer glass unique?
07:37The answer is to drink it on a rocking carriage.
07:41I've never been on a carriage.
07:45It's a practice game.
07:48I'll smell it first.
07:51It smells like chocolate.
07:53Do you smell it here?
08:01This is interesting.
08:03I think this is dangerous.
08:06I can drink it.
08:08I can drink it, but I know it's strong.
08:10This beer is like a trap.
08:14The color is like wine.
08:18This is Cassis.
08:20The color is good.
08:22It's romantic.
08:27It's refreshing.
08:30I can enjoy the color and the difference.
08:35There are many colors and scents.
08:38Why is there so much variety in Belgian beer?
08:40Belgian beer didn't grow grapes like French beer.
08:45I think there was a sense of trying to make wine with beer.
08:50Everyone continued to make beer freely.
08:53Then there were more and more white tea.
08:56Everyone made various kinds of beer.
08:59That's the diversity.
09:05The world is full of what you want.
09:11Is this a flower?
09:13This time, they are looking for craft beer in Belgium.
09:23The mission of the trip is to create a new taste of beer.
09:30We visited a brewery that has been in business for 10 years.
09:34In Belgium, there is a collaboration to create a new taste.
09:40Let's talk about the new beer.
09:46They discuss the image of the taste.
09:49What kind of beer do you want to make?
09:57Mr. Sugawara wants to make a beer with a high alcohol content.
10:00He wants to add coffee to the traditional recipe and enhance the scent.
10:06No one has ever done it before.
10:09Let's do it together.
10:16First, they make a bakery.
10:19Are you doing it together?
10:21It's a really small brewery.
10:23It's a small brewery.
10:25It's a small brewery.
10:26Are you doing it together?
10:28It's a really small brewery.
10:30Mr. Sugawara joins in the work.
10:35He adds roasted coffee beans.
10:43The coffee smells good, doesn't it?
10:49With this trial, a new taste is created every day.
10:54By creating a new flavor and a new taste,
10:59the culture of beer spreads.
11:02Isn't it wonderful?
11:10It has a very elegant and luxurious bitterness.
11:14The scent of coffee and the scent of coffee after drinking are changing, and it's fun.
11:23I'm happy now.
11:25I'm relieved now.
11:28Beer is a free thing.
11:31We can collaborate and make it together.
11:34In that sense, this is just a beer,
11:37but it is also an important beer that connects the world.
11:44On this trip, Mr. Sugawara had one more thing he wanted to try.
11:50He wanted to make an original beer for Japanese women.
11:58He headed to the southwestern part of Brussels, the Payottenland region.
12:03Even in Belgium, the most unique beer is being made.
12:08We take the yeast from the air.
12:10We don't put yeast in it, but it starts fermenting on its own.
12:14It's a mysterious beer.
12:19Only a dozen breweries can make mysterious beer.
12:26Welcome, Rio.
12:29How have you been?
12:34The beer is sleeping in this barrel.
12:40Let's drink this Rambic.
12:43It's made in 2015.
12:50It's a tea-like liquid that doesn't foam.
12:54It's a traditional Belgian beer called Rambic.
13:02Rambic is the oldest style of beer in Belgium.
13:08It's very unique.
13:11It takes more than three years to make.
13:18Unlike regular beer, Rambic doesn't use yeast.
13:24It's made in a way that's close to the original beer.
13:29Wild yeast floats in the air as the barrel cools.
13:34Then, it's aged for a long time in the barrel.
13:38It creates a unique aroma and acidity.
13:45It's a beer that nature creates.
13:51It's not for everyone, but it creates the most complex flavor.
13:58The yeast floats in the air.
14:01The yeast floats in the air.
14:04Even the brewer doesn't know what flavor it will be.
14:07It's a beer called Kamina Midoshiru.
14:12The complex flavor of Rambic brings out the flavor of wine.
14:19Moolgai's beer stew is said to be delicious from autumn to winter.
14:25This is a traditional Belgian beer.
14:32Rambic is characterized by the ability to blend various fruits.
14:40For example, this is pickled cherry.
14:50It's a very healthy beer.
14:52It doesn't contain any sugar, preservatives, or colorants.
14:57It's aged with real fruits.
15:02It's a method that has been passed down for a long time.
15:21He wanted to make a new flavor with this as a hint.
15:26This time, I think we can collaborate with our real brewing.
15:31You and I will make a new Rambic.
15:37This time, I want to use some fruits.
15:43He took out persimmon.
15:46He uses this fruit, which is familiar to Japanese people, to create a new flavor.
15:51What kind of taste is it?
15:55First, let's try it.
16:02It's very good.
16:17This will be a really delicate beer.
16:22I think this will be a beer that many people will like.
16:26It has a very gentle taste.
16:30He has a good feeling.
16:32He decided to make a prototype in two days.
16:35I don't know anything until I actually make it.
16:40I have an image, so it's good.
16:51Mr. Sugawara bought a lot of persimmon at the market.
17:00The persimmon he prepared weighs 15 kg in total.
17:05He cuts the persimmon into small pieces so that the sugar can be easily broken down.
17:14Persimmon is used all over the world.
17:18Persimmon is said to have been transmitted from Japan to the world.
17:22How does he collaborate with the traditional Belgian taste?
17:33He puts persimmon in a small tank for the prototype.
17:38It's a luxury.
17:42Next, pour the Rambic.
17:48Let it ferment as it is and check the taste in two months.
17:52He decided to adjust the balance.
18:06I'm looking forward to what kind of taste it will be.
18:10I'm looking forward to the results this time.
18:14I'm looking forward to making a beer that has never been made before.
18:21He is looking forward to what kind of taste it will be.
18:25It will be completed a year later.
18:30Today, as in the previous video,
18:34I will make a beer steamed with Rambic.
18:41First of all, put the persimmon, garlic, celery and onion.
18:52Then pour the beer.
18:55It's a luxury.
19:02I can't help but sigh.
19:06Then put the lid on and steam.
19:10Please enjoy Rambic until it is ready.
19:17This is a natural fermentation beer.
19:21I blend the two kinds of beer.
19:25I made a blend of new and old.
19:28This is cherry.
19:31Is it normal to feel the taste of Rambic?
19:35Then I'll drink from there.
19:37I'm trying to drink two.
19:40It sounds good.
19:42It's beautiful.
19:44It's beautiful.
19:51It's delicious.
19:54I like it.
19:56I can't say anything.
19:58The acidity that becomes a habit.
20:00Rambic leaves a trace.
20:03After drinking Melgi beer, the aftertaste lasts a long time.
20:07In that sense, it is similar to wine.
20:11I agree.
20:12I will enjoy this.
20:15I eat cherries.
20:18This is delicious.
20:19This is very delicious.
20:21It's not as sweet as I thought.
20:26This is the best part of cherry.
20:30It seems that the food is ready.
20:33This pot is also from Melgi.
20:35This is cute.
20:40Can I open this?
20:42Open.
20:47This is good.
20:48I will open this.
20:50This is a traditional dish.
20:53You can find this at any restaurant.
20:55This is delicious at this time of year.
20:58This is soup.
20:59This is under the soup.
21:01You can eat this soup with a bucket.
21:04This is delicious.
21:06I will enjoy this.
21:13This is different.
21:15This has a different taste.
21:19This has a different taste.
21:23This is different from the taste of wine.
21:26I feel that the expression of each bite is different.
21:31MIYURA-SAN.
21:32JUJU-SAN is already cooking.
21:34Please enjoy the taste of this.
21:36I started cooking without permission.
21:42This is a good taste.
21:49This is good.
21:52This is really delicious.
21:54This is delicious.
21:56This is delicious.
21:58I will clean up.
22:00You are fast.
22:03SUGAWARA-SAN had a place to visit on this trip.
22:08This is a brewery that makes the best beer in the world.
22:10This is too popular.
22:13This is Chris Helterer, the founder of the Belgian beer world.
22:18His appearance is unique.
22:22SUGAWARA-SAN has been visiting this brewery for several years.
22:25He has established a trust relationship with Chris.
22:28Do you want to drink Rezerva?
22:31Yes, I want to drink.
22:34Rezerva?
22:37This is SUGAWARA-SAN's favorite beer in the world.
22:42This is a special beer that is aged in a wine barrel once a year.
22:51This beer is produced in small quantities and is rarely sold in Belgium.
22:58The beer is aged in a barrel for a long time and smells like wine.
23:06SUGAWARA-SAN has asked many times to ship this beer to Japan.
23:19This is impossible.
23:21You can drink it here.
23:23You can drink it here.
23:31You can drink it here and enjoy it.
23:39SUGAWARA-SAN can't give up.
23:43He wrote a message.
23:48The answer is...
23:50OK.
23:52Unfortunately, Chris gave up.
23:57He can't get what he really wants.
24:03You look good.
24:05I don't know what it tastes like.
24:07It's like wine or whiskey.
24:10It's not easy to drink even if you go to Belgium.
24:13How much beer do you make a year?
24:16I make as much as I can count.
24:20Beer is deep.
24:25I feel like I can enjoy beer in Japan more.
24:31I became a big fan of beer today.
24:35It's a toast.
24:37It was delicious.
24:38It was really delicious.
24:46Covers.
24:47Brazman's 30th Anniversary Live at NHK.
24:50Special night with cover songs of SHION and BAKUCHIKU.
24:54NHKBS.
24:56Tonight at 9.30pm.