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00:00A huge supermarket, Costco.
00:05A business supermarket.
00:08A black ship, Loppia.
00:11This is the era of the Sengoku era.
00:14Do you know of a supermarket that collects huge amounts of money?
00:20That is...
00:24Super Trial.
00:30Is that so?
00:32There are 318 stores in Japan.
00:35The number of stores in Kansai has increased to 29.
00:40There are more than 55,000 items in about 2,000 stores.
00:46It's a huge supermarket that has everything.
00:52What is the secret to its popularity?
00:54It's cheap.
00:57It's cheap.
01:01It's cheap.
01:03It's cheap.
01:05It's cheap.
01:07It's cheap.
01:09It's cheap and delicious.
01:11It's cheap in volume.
01:13It's cheap and delicious.
01:15It's the best.
01:17It's delicious.
01:19It's not just cheap.
01:21It has an overwhelming popularity.
01:23I don't know.
01:25It's open 24 hours a day.
01:29I don't have stationery at night, but I come to buy it.
01:33I understand.
01:34Why do you say that now?
01:36Is that so?
01:37It's a 24-hour business that's rare at a supermarket.
01:42It's not just about food.
01:44It's not just about food.
01:46It's a shopping theme park that deals with clothing and home appliances.
01:53It's a supermarket where IT companies have gone.
01:59It's a supermarket that uses high-tech technology and its own system.
02:03It's a supermarket that uses high-tech technology and its own system.
02:07It's a supermarket.
02:13I would like to introduce you to the food.
02:15I would like to introduce you to the food.
02:18He has eaten all the food in Kansai so far.
02:23This is easy to burn.
02:27This is delicious.
02:30He also has his own special arrangement menu.
02:36He is a food specialist.
02:39This is GURUME F4.
02:44This is very big.
02:47I don't know if it's big or not.
02:49I would like to introduce you to KAMI COSPA, a supermarket that F4 wants to go to right now.
02:58This is the 15th TRIAL GURUME that F4 chose.
03:05I didn't know about this TRIAL GURUME.
03:08This is very large.
03:11I get tired after a long trip.
03:17This is the 15th TRIAL GURUME that F4 chose.
03:20The 15th TRIAL GURUME was developed by a great chef.
03:25This is the second TRIAL GURUME that F4 chose.
03:29This is SANGENTO ROSU KATSUJU.
03:34This is a Katsuju that sells about 10 million dishes a year.
03:37What is the secret of its popularity?
03:40It is very delicious because it is developed by first-class chefs.
03:53TRIAL GURUME was developed by first-class chefs.
04:01I didn't know this.
04:04This is a product of more than 1,500 dishes a year.
04:07Only 340 dishes have passed strict judging.
04:13You can enjoy the dishes prepared by Michelin chefs at home.
04:21Among them, ROSU KATSUJU is the most popular.
04:25This is the best.
04:28This is a Katsuju that uses MAKURAZAKI's bonito.
04:33This looks delicious.
04:34I want to eat this right now.
04:36This is ROSU KATSUJU.
04:39How much is this?
04:41This is only 299 yen.
04:44This is very cheap.
04:46This is 300 yen and 1000 yen.
04:48This is amazing.
04:52This looks small.
04:54This is amazing.
04:56This is a Katsuju that uses MAKURAZAKI's bonito.
04:59This is very delicious.
05:02This is very cheap.
05:05This is 700 grams and 279 yen.
05:14This is 99 yen.
05:17This is very cheap.
05:19This is amazing.
05:23Next is the 14th place.
05:25This is a very large sandwich.
05:28I want to confirm something with everyone.
05:32This is the size of an egg sandwich.
05:36This is the size of an egg sandwich.
05:39But TRIAL's egg sandwich is very large.
05:45This is very large.
05:47This is very thick.
05:49This is also 199 yen.
05:53This is very cheap.
05:55This volume is not found in other supermarkets.
05:58This is a luxury egg sandwich.
06:01This is very thick.
06:03This is a popular product.
06:06This is sold 400,000 times a month.
06:12I have a quiz for OKAMURA.
06:14Do you know what's in the egg sandwich?
06:21What's in the egg sandwich?
06:23Is there such a quiz?
06:26This is a ham egg sandwich.
06:29That's wrong.
06:30What is the correct answer?
06:32This is a ham sandwich.
06:39This is a fried egg sandwich.
06:43This is a fried chicken sandwich.
06:47I think this is delicious.
06:49This is a parent-child sandwich.
06:53This is a parent-child sandwich.
06:57This is very delicious.
06:59This is very thick.
07:04I eat this for lunch.
07:07This is the 13th place.
07:09This is a side dish.
07:13This is a yakisoba.
07:19This is 299 yen.
07:22This is very cheap.
07:25This is a large-sized yakisoba.
07:31This is 750 yen.
07:34This is half the price.
07:36This is twice the amount.
07:38I eat this normally.
07:41I eat this yakisoba as a Western dish.
07:46Is this a Western dish?
07:48I eat this yakisoba as a Western dish.
07:53I eat this as a Neapolitan dish.
07:57Neapolitan has Chinese sauce.
08:02This goes well with Neapolitan.
08:08This is a Neapolitan dish.
08:10This is a dish of onions, peppers, and sausages.
08:14This is a dish of ginger.
08:18This is a dish of ginger.
08:26This is a dish of caramel.
08:31This is a Neapolitan dish.
08:35You can add cheese as you like.
08:40How does this taste?
08:45This is a Neapolitan dish.
08:50This tastes good.
08:52This goes well with ketchup.
08:56The 12th place is a meat dumpling.
09:01The original product of TRIAL is very good.
09:06This is a private brand.
09:08This is cheap.
09:10This is delicious.
09:14This is cost-effective.
09:16This is a private brand.
09:20This is TRIAL ORIGINAL.
09:23This is a TRIAL mark.
09:27All the products with this mark are self-developed.
09:30This is cost-effective.
09:35This is an original product.
09:39This is a meat dumpling.
09:42This is a meat dumpling.
09:44This is 700g.
09:46This is 279 yen.
09:49This is amazing.
09:51This is more than 300 yen.
09:55This is a domestic chicken dumpling.
09:59This looks like a rice bowl.
10:01This is a meat dumpling.
10:04This is 279 yen.
10:10This is self-developed.
10:14This is cost-effective.
10:19This is a pot.
10:22This is a lunch box.
10:26This is a drink.
10:30This is a meat dumpling.
10:33This is a self-developed product.
10:43This is a meat dumpling.
10:47He glanced at me.
10:52This is a meat dumpling party.
10:56This is the size of a takoyaki machine.
11:01This is a CINDERELLA FIT.
11:04Can I eat this immediately?
11:06Please wait.
11:07I will arrange this.
11:11This is this.
11:15This is a cheese fondue.
11:20This is the best.
11:26This is a cheese fondue.
11:33This is hot.
11:35This is also delicious.
11:37Is there such a product?
11:38This is a new product.
11:41I saw this for the first time.
11:42This is a GOLD FINGER MATCH.
11:45This is a TRIAL QUIZ.
11:50Why is this TRIAL so cheap?
11:53There is a high-tech reason for this.
11:56Do you know what this is?
12:00This is very high-tech.
12:04There is a factory in the basement.
12:08There is a factory in the basement.
12:16The correct answer is this.
12:17This is the first time in Japan that a cash register card has been introduced.
12:22This is very high-tech.
12:25This is a cash register card.
12:32This is a prepaid card for TRIAL.
12:36This is a tablet with a cash register card.
12:42This is a barcode.
12:45This completes the payment.
12:49This is very high-tech.
12:50This is very high-tech.
12:57This cash register card is developed by TRIAL.
13:03This is very high-tech.
13:04TRIAL was originally a company that developed an IT system for distribution business.
13:09This is very high-tech.
13:10The cash register card that completes the payment is also introduced as soon as possible in the industry.
13:16This is very high-tech.
13:19This is a ROSE KATSUJU.
13:23This is a KATSUJU-specific machine that can be made with the data of a first-class chef.
13:30This is a specialized machine.
13:32By mechanizing the process, it is possible to make a high-tech card.
13:38IT companies have entered the super industry.
13:41This is very high-tech.
13:46This is very high-tech.
13:47This is very low-tech.
13:50This is less than 300 yen.
13:53If you buy one product, you don't need to pay for it.
13:56This is very high-tech.
13:58This is a large egg sandwich.
14:02This is a popular product.
14:04This is very popular.
14:06If you eat it, you will be sleepy for a moment.
14:13Let's return to the ranking.
14:15The 11th place is a huge fish skeleton.
14:20Speaking of TRIAL, fish is also amazing.
14:23Please look at this.
14:27All the fish in TRIAL are very fresh.
14:32In general supermarkets, you can buy a lot of fish.
14:36In TRIAL, professional fishermen carry the fish directly to the local market.
14:42Therefore, the quality of the fish is as good as that of a fish market.
14:48This is a sushi restaurant with red shrimp, raw shrimp, and fried rice.
14:57This is a salmon sushi restaurant.
15:00This is a sushi restaurant with a variety of sushi.
15:04This is a sushi restaurant with a variety of sushi.
15:06I have a favorite.
15:09This is a tuna tataki.
15:13This is a tuna tataki.
15:15This is 998 yen.
15:20You thought this was a green onion tuna.
15:23Tomorrow, F4 will teach you how to make it.
15:30Today, I will show you my favorite arrangement.
15:35Wait a minute.
15:37I can make a better arrangement.
15:39That's not true.
15:40I'm not thinking about making an arrangement for Komotsu.
15:42My arrangement is more delicious.
15:44I'm also thinking about making an arrangement for a girl.
15:46You have a bad mood.
15:47I'm in a good mood.
15:49What happened?
15:51What is this?
15:55Wait a minute.
15:59I will judge what you made.
16:04From now on, it's a cooking showdown between MOCHI and LATTE.
16:10The judge is LATTE, who has lived in Japan for more than 40 years.
16:14LATTE's mother raised LATTE with a miso rice ball.
16:19First of all, MOCHI.
16:22Fry the chopped green onions in sesame oil until they turn golden brown.
16:28I want to add tuna tataki here.
16:34Fry the tuna tataki in a frying pan.
16:42Add white rice and season with salt, pepper and soy sauce.
16:48Finally, add tuna tataki.
16:53MOCHI's green onion fried rice is ready.
16:56How does it taste?
17:07This is fried rice.
17:10Thank you very much.
17:11The smell of green onion and tuna is gone, so it's easy to eat.
17:14Thank you very much.
17:17Next is LATTE.
17:22First, cut the green onions and sweet potatoes a little longer.
17:28Then take out the rice paper.
17:31Soak the rice paper in water and put it back in the pan.
17:35I put the green onion on the rice paper.
17:38Here comes the main dish, tuna.
17:40Just wrap it with the ingredients.
17:44I can't cut it.
17:46LATTE's special green onion and tuna fried rice is ready.
17:51You're putting a lot of ingredients in it, aren't you?
17:54I put all the ingredients in it.
17:56Did you put all the ingredients in it?
17:58I put a lot of ingredients in it, so it's delicious.
18:02I love tuna fried rice.
18:05I love tuna fried rice.
18:06What do you like best about tuna fried rice?
18:08I like tuna fried rice when I die.
18:11I want you to put a lot of ingredients in the bowl.
18:18Who will be the winner of the tuna fried rice competition?
18:2311 people.
18:2611 people.
18:30I can see three houses.
18:34You can make a perfect fried rice with just one pack.
18:37Please try it.
18:39It's a way to call a house.
18:4111 people.
18:43The 10th place is a gorgeous sunny-side-up egg rice bowl.
18:47You worked hard to make it.
18:50I'm going to show my mother how delicious it is.
18:57I bought a seafood bowl at TRIAL.
19:03It's a big seafood bowl for four people.
19:07There are five kinds of tuna, salmon, and white fish.
19:14The price is 1399 yen.
19:18It's cheap.
19:21My mother is happy to use such a seafood bowl.
19:25I put all the ingredients in the bowl.
19:28First, mix the egg.
19:33I mix it.
19:35I put the mixed egg in the shape of a rice ball.
19:40I put the miso in the shape of a rice ball.
19:43I put a lot of sauce on it and put it on the rice ball.
19:46I put the rice in the shape of a rice ball.
19:49I put the fried rice in the shape of a rice ball.
19:52Did you fry the rice?
19:55I made a rice bowl.
20:00I can't bake it.
20:03I want NARUMI and OKAMURA to eat it.
20:07My son will bring it to the studio.
20:12Please wait.
20:16I will bring it to the studio.
20:22Look at the seafood.
20:26I put miso around it.
20:30I eat this.
20:35This is interesting.
20:40This is delicious.
20:44I like tartar sauce.
20:47How about miso?
20:49I think it's because I watch that video.
20:52I think it's because I watch that video.
20:54I don't think it's because I watch that video.
20:57I think it's because I watch that video.
20:59The balance is very good.
21:01No. 9 is a rare phenomenal hormone.
21:05This is meat.
21:07This is cheap and delicious.
21:09This has a lot of meat in it.
21:10This is very good quality.
21:12This is not available in supermarkets.
21:17TRIAL offers not only side dishes but also meat.
21:23This is domestic chicken breast.
21:25This is 100g and 59 yen.
21:29This is 100g and 99 yen.
21:36This is very cheap.
21:40There is a reason why this is cheap.
21:46This is delicious.
21:50This is domestic beef.
21:55This is domestic beef.
22:00This is processed in the store.
22:05TRIAL offers fresh meat at the highest price.
22:11This is the best of F4.
22:15Wait a minute.
22:18This is a chicken egg.
22:24This is not sold in supermarkets.
22:26This is a chicken egg.
22:28Can you buy this at the supermarket?
22:29This is not sold in supermarkets.
22:32This is a chicken egg.
22:36I have never seen this before.
22:38This is not sold in supermarkets.
22:40This is a rare egg.
22:43This is a rare meat.
22:45TRIAL offers 100g and 99 yen.
22:51I'm worried about how to cook this.
22:56F4 will show you how to eat deliciously at home.
23:03This is a chicken egg.
23:05This is the best of F4.
23:07This is a chicken egg.
23:11This is the best of F4.
23:13I only think about F4.
23:17First, add garlic to remove the smell of the hormone.
23:21This is a chicken egg.
23:25Next, add the egg.
23:30Next, add a lot of olive oil.
23:34I use anchovy.
23:37This is a soup with a lot of anchovy.
23:42This is a soup with a lot of anchovy.
23:46This is a soup with a lot of anchovy.
23:50Next, simmer.
23:52This is a soup with a lot of anchovy.
23:59This is a soup with a lot of anchovy.
24:02Be careful.
24:07I eat this with rice.
24:11This is a meal.
24:14This is a soup with a lot of anchovy.
24:18This is a soup with a lot of anchovy.
24:22This is a simple dish.
24:24This is a dish that children and adults are satisfied with.
24:27Please teach me.
24:32This is a dish that everyone likes.
24:37This is a hamburger.
24:42This is a hamburger that children and adults like.
24:46The hamburger in the supermarket is sold frozen, but this is sold raw.
24:52This is not frozen.
24:54This is a big hamburger.
24:58This is not frozen, so it's full of meat.
25:06Everyone can make such hamburgers deliciously.
25:10Look at this! There's a QR code written on it!
25:14If you read this QR code, you can learn how to cook and make the sauce!
25:22If you read the QR code, you can see the delicious recipe that Michelin Mitsuboshi Chef has learned.
25:30They say it's easy, but it's not easy at all.
25:35That's true!
25:38Let's see if anyone can make the taste of Michelin Chef!
25:46Hello, I'm Komotchi!
25:49Wait a minute, he's an adult!
25:52He's shrunk!
25:54He's getting bigger!
25:55He's so hard!
25:56From now on, Komotchi's height has increased by more than 10 cm in half a year!
26:02I want Komotchi to make this by himself.
26:06Really?
26:09He might be a little clumsy.
26:13Actually, Komotchi is the first chef to cook.
26:16Let's fight!
26:20Let's cook while looking at the recipe!
26:24Wow, it's amazing. They wrote it down very well.
26:29First, put about a teaspoon of oil in the pan.
26:33They wrote it down from such a place?
26:36After baking one side over low heat and turning it over...
26:40They say you can add 4 tablespoons of water.
26:45After that, add water.
26:47Put the lid on and wait for 12 minutes.
26:49This time is the key!
26:52Is it cooked well?
26:54He's a big brother!
26:57It looks good!
27:00It's hot!
27:03Make the sauce as it is.
27:05Add ketchup and Worcestershire sauce to the remaining meat juice and boil it lightly.
27:10This sauce is good.
27:12It's delicious, isn't it?
27:15This is a real demi-glace sauce!
27:18I'll put the fried egg on top.
27:21This is a hamburger for Komotchi!
27:24It looks delicious!
27:27This hamburger, which costs 2,000 yen at Michelin, is completed with only 200 yen!
27:34There's a finishing touch here.
27:37It's a cheese hamburger!
27:39It must be delicious!
27:42It's delicious!
27:43It's a rose!
27:46It's amazing!
27:48It's a rose!
27:51You're a big parent and child!
27:54If you want to make this quality with medium-rare, there is a possibility of a restaurant or a kitchen.
28:00That's not true!
28:01What kind of kitchen is it?
28:03It's a kitchen!
28:05There are two kitchens!
28:08The theme is getting bigger!
28:13This is the best hamburger I've ever eaten!
28:17How many hamburgers did you want?
28:19This was really delicious!
28:22It's a sandwich!
28:27The seventh place is a large-capacity salad that is too expensive!
28:33It's the original product of TRIAL.
28:35It's a special salad series!
28:38It costs 499 yen for 1 kg!
28:43Among them, F4's recommendation is this potato salad!
28:47It's delicious!
28:49It's full of domestic potatoes, and it's very filling!
28:53The acidity of the mustard is a must!
28:57However, I thought it would be too much and I would get tired of it!
29:01Leave it to F4, the food specialist!
29:05It's ready!
29:07I'll arrange it in a way that everyone will be happy!
29:15It's super easy to make!
29:17Pour the beaten egg into the frying pan.
29:21Just cover it with char siu, potato salad, and tenkasu.
29:27Don't worry about calories!
29:29In no time, the potato salad is ready!
29:34How does it taste?
29:40It's delicious!
29:42The potato salad is delicious!
29:44It's a perfect match!
29:46It's a perfect match!
29:48It's a new texture!
29:51It's delicious!
29:53It's delicious!
30:00It's perfect!
30:03I did it outside of the club.
30:05The 6th place is the bread that is too hard to eat!
30:10We've come to the bread corner.
30:12Look at this!
30:14When it comes to trial, it's the trial bread!
30:18The price is...
30:20990,000 yen!
30:22That's a lot!
30:24My wife runs a bakery.
30:26If you get hit with this price, your business will go up!
30:32Trial bread is a popular product that sells 9 million meals a year!
30:36It's amazing that it's less than 100 yen!
30:38It's amazing!
30:39It's a joint development with Fujipan, a major bread maker.
30:42The quality is also excellent!
30:45I buy trial bread every time.
30:47It's cheap and delicious!
30:49I buy trial bread every time.
30:52At that price and quality, trial bread is the best!
30:57In the trial bread, you can easily arrange it into a shuriken toast.
31:02You can also do it on social media!
31:05Shuriken toast!
31:08I'll show you how to arrange it so that you can imitate it even tomorrow!
31:14First, spread mayonnaise on the bread.
31:17Put the cabbage in a donut shape.
31:20Put it in the middle.
31:22Put eggs in it.
31:26It's beautiful!
31:28In addition, add bonito broth, cherry shrimp, and tempura bits.
31:32Bake in the oven.
31:36This is the end of the trial bread toast!
31:44It sounds good!
31:45It's like a pizza toast!
31:47It's like a mochi toast!
31:49It's delicious!
31:51The cabbage is sweet.
31:53The tempura bits and shrimp are fragrant.
31:58You can eat it as you like.
32:00It's delicious!
32:05It's delicious!
32:07It's delicious!
32:11The fifth place is the most expensive meat with too much white rice!
32:16The most expensive meat with too much white rice is stir-fried beef ribs and garlic!
32:23It's cheap!
32:25I eat it every time!
32:28It's a high-protein sweet and salty sauce.
32:31It's 100g for 110 yen!
32:34It's cheap!
32:36It's a product that's too good to eat just by baking it!
32:41It's good just by baking it.
32:43This gratitude is like Oyama, who decided to stay in Tiger's last year!
32:51Thank you!
32:53I'm relieved!
32:55I'll look at you and see if I can follow you.
32:59I'd like to make an arrangement that goes well with the bento.
33:04Thank you!
33:07First, stir-fry the beef ribs.
33:11I'd like to arrange it like kimbap.
33:17Spread the rice on the seaweed.
33:21Put the ingredients such as kimchi and takuan on it.
33:27And then...
33:29It's done!
33:33Can you roll it?
33:35It's huge!
33:37Roll it with the ingredients.
33:40I don't think I can do it.
33:43It's done in a blink of an eye!
33:45Beef rib kimbap is done!
33:47It's a special kind of kimbap.
33:49It's good!
33:51It's good!
33:53It's amazing!
33:55It's so good!
33:58It's so cute!
34:02It's like a hat.
34:04It's like a kimbap.
34:06It's like a mayonnaise kimbap.
34:11The 4th place is the most expensive ramen.
34:15Look at this!
34:20It's a ramen that costs 199 yen.
34:23It's cheap!
34:25It's really cheap!
34:27It's a series of bags of ramen.
34:33It costs 39 yen for one meal.
34:38It's amazing!
34:40Even if you eat three meals a day for a year, it's only 43,000 yen.
34:46It's cheap!
34:48It's really cheap!
34:49Each ramen has its own soup.
34:53It's like a series of bags of ramen.
34:56It's really cheap!
34:59I think there are a lot of people who want to eat it.
35:01I think there are a lot of people who want to eat it.
35:02Because it's a series of bags of ramen.
35:04I'm going to make a luxurious arrangement that will make Okamura and Nanami want to eat it.
35:10But Okamura and Nanami are really good at it.
35:14I think they're good at it, too.
35:16I'm going to make them faint with my luxurious arrangement.
35:21How do you make a 39-yen ramen luxurious?
35:25We're going to have you make it in the studio.
35:30First, add garlic.
35:32That's a lot of garlic.
35:34Let's add a lot of garlic.
35:36That's a lot of garlic.
35:38I'll add the clams.
35:42I'm going to stir-fry it.
35:44It smells good.
35:46It smells good.
35:48It's delicious when you stir-fry it.
35:50It smells good.
35:52Add 500 ml of hot water.
35:56Add the soup that comes with the ramen and wait for 3 minutes.
36:02It smells good.
36:04It smells really good.
36:08It looks delicious.
36:09If you look at it at this time, it's amazing.
36:11I can't wait.
36:13I'm going to add the scallops at the end.
36:15Scallops?
36:17That's great.
36:19It's done.
36:20Salt ramen is complete.
36:23It's fashionable.
36:25Melt the butter.
36:27I'm sure it's delicious.
36:35It's a world-class ramen.
36:38It's delicious.
36:40It's luxurious.
36:42How much did it cost?
36:44It's a total of 150 yen.
36:47150 yen for one meal?
36:49It costs 150 yen.
36:51Please put the recipe in the trial.
36:53It's a QR code.
36:55It's a QR code.
36:57Will I come out?
36:59It's a QR code.
37:01It's a QR code.
37:06You can enjoy it as many times as you like.
37:08Infinite Blu-ray.
37:16The third place is a huge sweets.
37:20It's amazing.
37:21Sweets?
37:22The trial sweets are from kamikaze.
37:24It's too cheap.
37:26There are a lot of products with a lot of attention.
37:32It's pretty cheap.
37:34What is this?
37:35What is your recommendation?
37:38Trial original egg pudding.
37:40It's big.
37:42It's big.
37:43This is the trial egg pudding.
37:47Compared to ordinary pudding.
37:51It's this size.
37:54This pudding is not only amazing in size.
38:00It uses eggs exclusively for sweets in Shitei Farm.
38:05By hardening it without using gelatin, it has a smooth texture.
38:10It's amazing.
38:12Of course, it's delicious even if you eat it as it is.
38:16It's really delicious.
38:18Can I eat it again?
38:20There is still more.
38:22There is still more?
38:24The surface is gone.
38:27I'll eat it again.
38:32I can eat infinitely with this.
38:36Infinite Blu-ray.
38:38This is amazing.
38:39I feel like I'm being caught by a human dog.
38:43It's a pudding with a bite of sugar.
38:52If you repeat this, you can eat infinitely.
38:59It's infinite.
39:00Infinite Blu-ray.
39:03I'm happy.
39:06I'm happy.
39:14The second place is a trial delicacy that won the gold prize.
39:19This is a side dish corner.
39:21This is our favorite fried chicken.
39:25This is very delicious.
39:27This is the best fried chicken in four consecutive years.
39:31Mr. Okamura is suspicious of the gold prize.
39:35This is definitely delicious.
39:39This is a fried chicken that won the gold prize in four consecutive years.
39:44This is a popular trial product that sells 4.65 million packs a year.
39:48Everyone loves fried chicken.
39:51This is a blend of four kinds of soy sauce.
39:54The scent of ginger spreads in your mouth.
39:57The aftertaste is refreshing and you can eat it for a long time.
40:03The legend of HANSIN, OMARI, is also a legend.
40:06This is the best fried chicken in four consecutive years.
40:14I will arrange this representative Japanese dish.
40:17I will arrange it with the local dish of Georgia, SHUKUMERURI.
40:21What are you doing?
40:23What are you doing?
40:25What kind of dish is SHUKUMERURI arranged with fried chicken?
40:29I ask LATTE to show it in the studio.
40:33Do you know SHUKUMERURI?
40:35I don't know.
40:36It's like a strong stew with garlic.
40:39Is this SHUKUMERURI?
40:42Yes, this is it.
40:44Do you know Georgia?
40:46I don't know much about Georgia.
40:47In Sumo, it's called TOCHINO SHINZEKI.
40:49It's hard to understand.
40:52It's like a stew with garlic.
40:54Do you know Georgia?
40:57I don't know Georgia.
40:58It's called FIZZY.
41:01First, put a lot of garlic in the butter.
41:05Then stir-fry the flour.
41:08Then add milk.
41:12Garlic and milk.
41:15This is said to be the most delicious garlic dish in the world.
41:19That's right.
41:21SHINZEKI said it very well.
41:23You don't say that.
41:26SHINZEKI always says that.
41:29Then add the consomme.
41:32It smells good.
41:35I arranged fried chicken.
41:38If you put fried chicken in the stew, it will be crispy.
41:43We think so.
41:45The fried chicken will be very creamy.
41:47Georgia doesn't get angry.
41:49Why doesn't Georgia get angry?
41:56Are you in a bad mood?
41:59Listen to me.
42:01You said you would put fried chicken in the stew.
42:04You said you would put fried chicken in the stew.
42:06You made the fire bad.
42:07Is this the end?
42:09This is easy.
42:11This is the completion of KINSHO SHIKU MELODY.
42:17ITADAKIMASU.
42:18You can put macaroni in it.
42:24This is delicious.
42:25This is a gentle taste.
42:27This is light.
42:30This is delicious.
42:31If there is fried chicken left, you can eat it like this.
42:35You can eat it as it is.
42:38Is that the original dish?
42:39That's the original dish.
42:41The original dish has chicken and vegetables.
42:43You don't need to arrange the dishes.
42:48TRIAL GOURMET BEST 15.
42:50HAYARU is in first place.
42:52He is in first place.
42:58TRIAL GOURMET BEST 15.
43:00HAYARU is in first place.
43:02He is in first place.
43:04This is here.
43:05This is fried horse mackerel.
43:09What is this?
43:11This is 998 yen.
43:13This is very cheap.
43:19This is dangerous.
43:23This is as big as my bed.
43:25This is very big.
43:26This is a frozen fried horse mackerel.
43:32This is a deep-fried horse mackerel.
43:35This is a thin layer of fish.
43:42This is very cheap.
43:50This is a butter roll.
43:53This is a fish burger.
43:57This is very cheap.
44:00This is a cheese burger.
44:04This is very thick.
44:06This is very soft.
44:08This horse mackerel is delicious.
44:10This horse mackerel is very soft.
44:12This was TRIAL GOURMET BEST 15.
44:19I was surprised.
44:21I don't think there is such a cheap dish.
44:25This is a cheap dish for a year.
44:27This is a dish that sells for less than 300 yen.
44:32This is a dish that sells for less than 300 yen.
44:34This is a dish that sells for less than 300 yen.
44:37We give you five national eel Kabayaki.
44:41Please call us so that you will not make a mistake.
44:46This is a three-sword roast cuttlefish.
44:50This is very big.
44:53This is a big-sized sauce yakisoba.
44:57This is 279 yen.
45:01This is a tuna tataki.
45:05This is a seafood bowl.
45:08This can be bought at a supermarket.
45:12This is a demi-glace sauce.
45:16This is 499 yen for 1 kg.
45:20This is 99 yen.
45:23This is like OYAMA.
45:28This is a demi-glace sauce that costs 39 yen for one meal.
45:33This is a dish that you can enjoy many times.
45:38This is the winner of the gold prize for four consecutive years.
45:41This is a fried horse mackerel.
45:49I was surprised.
45:50I eat this.
45:59This is very hot.
46:01This is a place like Osaka that is too hot.
46:04This is a survey of KYOMACHIBORI.
46:07What is this?
46:09This looks very interesting.
46:12Help me!
46:15Help me!
46:18This is very hot.
46:20This is very hot.
46:22This is very hot.
46:25This is very hot.
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