所さんの世田谷ベース 2025年3月1日 「個人の感想ですが。」
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00:00A few days later
00:04Oh, here it is.
00:06This is the next one.
00:08I dried it once before, and I'm drying it again.
00:12This is going well.
00:18This doesn't look like a new one.
00:21It only looks like what it was at the time.
00:24What do you think?
00:26This is old-fashioned.
00:28It's burned.
00:30This looks good.
00:32Even the wappen is old-fashioned.
00:38If Okamoto saw this,
00:40he would say,
00:42do you have the one from that time?
00:44He would think so.
00:46Isn't it cool?
00:48I sometimes break the grass myself.
00:52I don't let go of my hand,
00:54so I do this here too.
00:56Of course.
00:58There are real things,
01:00so you can do it the same way.
01:04The edges are new,
01:06so I use a file to scrape the corners.
01:08I make it with a file.
01:12This is great.
01:16This is good.
01:20It's so old.
01:22This is two years old.
01:24This is two years old.
01:28I don't wash this.
01:30When it's rainy season,
01:32it's going to be rainy,
01:34and it's going to smell like a rag.
01:36So I don't wash it.
01:38The power of the sun is amazing.
01:40Even the smell of the sun
01:42is gone.
01:48When I take it out in winter,
01:50it doesn't smell at all.
01:52Isn't it great?
01:54I didn't wash it.
01:56I left it alone for two years.
01:58Isn't it great?
02:02When you take it out in winter,
02:04you have to be careful.
02:08You have to turn it over once.
02:12There was a beetle in here.
02:16It was funny.
02:18It was coming like this.
02:20It was coming like this.
02:22The beetle was in here.
02:24I was like,
02:26where did it come from?
02:28It was in my pocket.
02:30It was cold.
02:32It was warm.
02:34It was in here.
02:36So you should take it out once.
02:38A huge living beetle
02:40came out like this.
02:42You must have thought
02:44it was moving a lot.
02:46Check all your pockets.
02:48There are times when
02:50a huge living beetle
02:52or a beetle is in here.
02:54There was a spider's web.
02:56There was a small insect
02:58in there.
03:02I put it in my house.
03:04That's all.
03:06It doesn't smell
03:08at all.
03:12You don't have to wash it.
03:14Do you know
03:16if you don't wash it enough,
03:18you can just put it
03:20in the sun
03:22and it will be clean.
03:26You don't have to use
03:28a disinfectant spray.
03:30If you put it in the sun,
03:32everyone will take care of it.
03:36This is my personal opinion.
03:40I have to say this.
03:42If you come here in the evening,
03:44it won't stop.
04:14A huge living beetle
04:16came out like this.
04:18You must have thought
04:20it was moving a lot.
04:22There are times when
04:24a huge living beetle
04:26or a beetle is in here.
04:28There was a spider's web.
04:30There was a small insect
04:32in there.
04:34There was a small insect
04:36in there.
04:38There was a small insect
04:40in there.
04:42There was a small insect
04:44in there.
04:48Oh, that's interesting.
04:50It's not just this kind of type,
04:52but also
04:54the boa type is fine.
04:56Did they
04:58take the boa type up there?
05:00It doesn't smell at all.
05:02They took it up there.
05:04I was able to do so well.
05:08The jumber near Okamoto
05:10The Jumper has a Mouton bore.
05:16It's real.
05:18It's not fake.
05:20So it feels like a waste.
05:23But it's totally fine.
05:26The sun is shining.
05:29The sun is shining.
05:33The sun is shining.
05:36You may wonder why it's a strange weather.
05:39It's hot because the sun is shining.
05:42That's what it is.
05:44People often say that we need to reduce CO2.
05:50But CO2 is only 0.04% in the atmosphere.
05:56I don't get it.
05:590.04% is a little more or less.
06:03I don't get it.
06:06I don't get it.
06:08It's because of the sun.
06:11If the sun goes down,
06:14it will be cold again.
06:17Then people will eat apple jam.
06:20Then people will eat apple jam.
06:23I don't get it.
06:25I don't get it.
06:28By the way,
06:31Mr. Tanaka gave me a roasting machine for coffee.
06:38He told me to do it.
06:40He's doing it in Shonan.
06:42He always sends coffee beans to me.
06:45He always sends coffee beans to me.
06:47He sends a lot of beans.
06:49He roasts them and sends them to my house.
06:52He has a circulation route.
06:55He sends a lot of beans.
06:57My neighbor in Nagano makes rice.
07:05He used to work in a car company.
07:08He makes rice and grows apples.
07:11He makes coffee because it's fun.
07:14He doesn't have a lot of money.
07:17He said he would give me the rice.
07:20He said he would give me the rice.
07:2310 kg of rice can be packed in two bags.
07:26It's one pyeong.
07:28Can you give me one pyeong?
07:32There are people from Chiba who send me rice.
07:36They are amazing.
07:39They give me rice with brown rice.
07:42I can eat it as it is.
07:44What do you think of my system?
07:47I cook the rice in the rice kiln once every March.
07:52And if you roll it too much, it won't taste good, because it's salt.
07:57So you have to roll it as close as you can to the salt.
08:01That way, there's a lot of minerals in it,
08:03and it becomes a delicious rice or an apple.
08:05That's what it says on the paper.
08:08That's what he's playing with.
08:10I don't know if he's playing, but he's playing with it.
08:13He's giving it to me.
08:15He sent me an apple, so I thought I'd peel it.
08:20It's getting hot, isn't it?
08:23It's hot. The temperature is amazing.
08:26It's a place where the sun hits.
08:28It's not the time to close the windows and turn on the heater in the house.
08:31You can't close all the windows and open the windows.
08:35It's cold, it's cold, it's hot.
08:39And when it's summer, it's cold.
08:42I think we should do something about it.
08:45I don't think there's any more air conditioning.
08:49If I go there, it's extreme.
08:52My house is all open.
08:55If I wear a jumper like this, I can go to the tea room.
08:59It's true. I have a collar on in the winter.
09:02Because it's cold.
09:04There's a heater, but it's open.
09:07It's a semi-basement, but it's open.
09:11It's outside.
09:13It's interesting, isn't it?
09:16This is an apple.
09:27Congratulations on the 66th Japan Record Award for Composing.
09:33I say it myself.
09:35It's great to say it yourself.
09:39I have a lot of fans.
09:42They send me a beautiful knife.
09:46I'm going to shoot it here.
09:49The 66th Japan Record Award for Composing.
09:53What do you do with a knife?
09:57It's interesting, isn't it?
09:59There's no one, right?
10:01When you win the record award,
10:03There's no one who can get a knife.
10:07There's no one, right?
10:09I'm amazing.
10:11Everyone does this.
10:13I'm going to make a lot of things myself.
10:15This apple.
10:17Let's try it.
10:19It's wrapped in salt.
10:23It depends on this.
10:26It's wrapped once every three months.
10:28There's a certain amount of salt.
10:30This salt is from Vietnam.
10:35It's interesting.
10:37I'm playing with my family.
10:41I'm doing this from mid-May.
10:49I'm doing this with my son and daughter-in-law.
10:53I'm selling this car.
10:58I'm selling a bicycle.
11:01It's a story of a cat's body in a rice paddy.
11:10It's a story of a cat's body in a rice paddy.
11:16The story is about a couple.
11:19The story is about a couple.
11:24This guy is the main character of the show.
11:28We're doing this as a family.
11:31Isn't this guy interesting?
11:35When you cut an apple,
11:38this is thin, right?
11:40When you cut or peel a fruit,
11:42it's better if it's thin.
11:45When I was in Damascus,
11:47I had a scale like this,
11:49and I told you that you don't have to peel the thick one.
11:52You don't have to peel the thick one.
11:55Because if the top is thick,
11:57when you cut it, it's hot,
11:59so the roots will go in,
12:01so it's hard to resist.
12:03So when you cut it in half,
12:05it's better if it's thin.
12:07It's not that Damascus is the best
12:09for everything.
12:11And when you peel the skin,
12:13and when you remove the core,
12:15it's better if it's thin.
12:17Fruits are better when they're thin.
12:20So you have to remove this part.
12:23When you go in here,
12:25the skin is thin,
12:27and it goes in like this.
12:29If this part is a little thick,
12:31it won't go in,
12:33so it's dangerous.
12:35That's how it is.
12:37I always peel it like this.
12:41And you don't like this core, right?
12:44Always.
12:46I always make dried fruits at this time,
12:49so I remove this part like this.
12:55When you make dried fruits,
12:57if you dry this part,
12:59this part turns blue.
13:01Then it looks like a blue wall.
13:03You don't want people to think
13:05that there's mold growing on it.
13:07So you have to take care
13:09of this part as well.
13:11Cut it to about 4mm.
13:13And you put this in a fruit dryer.
13:22Today...
13:23Oh, it's a delicious apple!
13:25Oh, really?
13:27It's good.
13:29It's different today.
13:36It's a little hot,
13:38so I don't have much time.
13:41Try to cut it like this.
13:59If you peel it like this,
14:01doesn't it make you hungry?
14:03Yes.
14:04I think anything can be a design.
14:08And the way you cut it,
14:10the feeling,
14:12the presence...
14:14I don't know.
14:16When my god is cooking,
14:18he's so cool.
14:20He's so skillful.
14:22He doesn't waste time.
14:24He waits for something.
14:26Last night,
14:27he said he wanted to eat ramen.
14:29He cooked ramen in 2-3 minutes.
14:31It wasn't instant.
14:33It was from the broth.
14:36I thought it was fast.
14:38I was like,
14:39what do you think I am?
14:43It's really fast.
14:47Good.
14:48This feeling,
14:50it's not sharp.
14:52I'll cut it in half.
14:56It looks beautiful like this.
14:59It's good.
15:02If you cut an apple like this,
15:04doesn't it make you hungry?
15:06I don't know.
15:07Isn't it like that?
15:09You cut it a lot.
15:11You cut it every year.
15:13How many dry fruits do you make?
15:16How many do you make?
15:18I think you make more than 50 bags.
15:21Apples.
15:22You do it every day.
15:25You make 5-6 apples every day.
15:30How many do you make in 2 months?
15:3260?
15:3360 times 60 is 3600?
15:36I make 3600 apples.
15:39How many do you make?
15:41What?
15:42How many do you make?
15:44No, it's 60.
15:46I make 6 apples every day.
15:496 times 6 is 360.
15:516 times 6 is 360.
15:54It's not 3600.
15:56I was surprised.
15:57Am I a factory?
15:59It's 360 apples.
16:02I make more in 2 months.
16:04Apples are long.
16:06I make 400kg of apples per turn.
16:11It's true.
16:13You think it's a lie, don't you?
16:15It's true.
16:16I make 400kg of apples per turn.
16:19How many apples do I make?
16:21It's a lot.
16:23Then I go to Konatsu.
16:26I eat fruits all year long.
16:32Why?
16:34I don't know why.
16:36My boss told me that I took too much sugar.
16:39I broke it with a knife.
16:42I bought it.
16:44It's already broken.
16:48I should have a good cutting board.
16:51Somewhere.
16:53Somewhere.
16:54Eat it.
16:57I'll eat it, too.
17:04Don't bring it there.
17:07Why are you eating it?
17:09You can't eat it.
17:15It's good.
17:16It's good.
17:19It's good.
17:22It's good.
17:24I'll eat it.
17:42It's cool.
17:45I'll take it off later.
17:50I'm stupid.
17:52I'm really stupid.
18:05I ate it all.
18:15My fans are funny.
18:19The man in Yokohama Amp is also funny.
18:23He made a small bag in his bag.
18:28He put a pine tree in it.
18:36What do you think of this?
18:41Do you drink alcohol with this?
18:43What do you use other than pine trees?
18:48This bag is cute, isn't it?
18:58There are people who don't eat this.
19:01Mr. Oyamada of Hakata.
19:04Mr. Oyamada.
19:06Do you know him?
19:07He came to my house before.
19:09He is a regular of Hakata.
19:11You don't know him, do you?
19:13He says he is a regular of Hakata.
19:15The other day, at the auction in Sotheby's in New York,
19:19he sold 960 million copies of Maurizio Castellano's work.
19:25He said he would send them to me.
19:29It's funny, isn't it?
19:31He asked me to put it on the wall.
19:33He even sent me a tape.
19:35He is stupid.
19:36I introduced him to you.
19:38He sent me this.
19:41He said, for example,
19:43I should not throw this.
19:45This will fly.
19:47This will fly.
19:49I should not throw this 8-ball styrofoam.
19:52I should not throw this 8-ball styrofoam.
19:55He said, don't put tissue paper in it.
19:57He said, don't put this in it.
19:59The size of the ball is different.
20:01He put it in the corner.
20:05I want to make it so that it can reach the wall.
20:14That's why I use tissue paper.
20:17In this case,
20:21Is it a blowback?
20:23Is it in? No.
20:25It's amazing. I'll hit it.
20:30No matter how much...
20:33No matter how much...
20:37No matter how much...
20:41The range is 20 cm.
20:43This is...
20:46It's about 20 cm, isn't it?
20:48There is a ball in it.
20:54It's about 30 cm, isn't it?
20:57Isn't it interesting to throw a baseball in a blowback?
21:01It doesn't come out.
21:03Is there something that doesn't come out?
21:05No, he forgot to put it in.
21:07No, I have to put it in.
21:09Is it clogged?
21:11It's clogged.
21:13It doesn't fly.
21:15In other words,
21:17It doesn't have the power to come out.
21:24What is this?
21:26The ball is gone.
21:28It's funny, isn't it?
21:30It's funny, isn't it?
21:32It's the worst.
21:34This is...
21:36When I put it in here,
21:38It's close.
21:40Is this okay?
21:42I don't like this.
21:44But it's serious.
21:462, 3,
21:484,
21:505,
21:526,
21:547,
21:568,
21:58It goes up to 8.
22:009 times in a row.
22:06I received this.
22:08It doesn't fly.
22:18Please dispose of it.
22:22It's ridiculous.
22:24I want to introduce it as ridiculous as it is.
22:26I want to introduce it as ridiculous as it is.
22:28I will.
22:30And today,
22:32After lunch,
22:34We'll break up.
22:36After lunch,
22:38I'm going to Sundance.
22:40I'm going to Sundance.
22:42I'm going to Sundance.
22:44I made something new.
22:46I made something new.
22:48I'm going to Sundance.
22:50I'm going to Sundance.
22:52I'm going to Sundance.
22:54I said this before,
22:56I want to make things automatically.
22:58I want to make things automatically.
23:00No more gears.
23:02No more clutch.
23:04Maybe I will change...
23:06Maybe I will change...
23:08probably
23:10a long-distance automation clutch
23:12like a scooter.
23:16Is it a mechanism that gears go up
23:18by automatic drive clutch?
23:20When it spins, there's a taper on it, and the gear goes to the next place.
23:26When it spins, it goes up.
23:28I wanted to hear how it works.
23:33I'm going to hear how it works.
23:35There's a real car?
23:36There's a real car.
23:38It took about a year, but it's done.
23:42They said, come and see!
23:46Shibazaki is funny, isn't he?
23:48I called Go and told him to come and interview me.
23:51I told him to come and interview me.
23:54Go called me, too.
23:56It's funny.
23:58I thought I'd go there.
24:01There's an event like that in the afternoon.
24:05It's a good weather, and the story is funny.
24:08I thought the story was funny.
24:10Let's take a break.
24:15Next Week
24:21Oh, I have to tell you about this.
24:24This is going to be on the show again.
24:26I'm here to talk about this.
24:29This is a small helmet bag.
24:32Mr. Yokohama made it.
24:35It's comfortable.
24:37It's just right when you're in a hurry.
24:43It's cute, isn't it?
24:45It's a pocket here, too.
24:48It's great.
24:50It's cute.
24:52You can use it as a small helmet bag.
25:00It's also on the back.
25:02It's well thought out.
25:06It's really good.
25:08I'll use it.
25:37Please subscribe to the channel.
26:04Everyone, as soon as I said it, I got an apple, a rice, and a vote.
26:11I said I'd get it, right?
26:13As soon as I said it, I got a carrot.
26:16I just got it.
26:18Tomisato Carrot.
26:20Tomisato always sends me watermelons.
26:24He's a big farmer, and he sends me a lot of watermelons.
26:27I showed him a picture of my son, and he was happy to see it.
26:32He sent me a carrot again.
26:34Let me show you again.
26:38Tokoro-san, what is this?
26:43Please eat a carrot.
26:45That's cute.
26:46He's helping me.
26:48My son is helping me a lot.
26:52I can't get enough of it.
26:54My son says,
26:55I got it, I got it.
26:58That's how my family grows.
27:01That's how my family grows.
27:04Like this.
27:06It's a carrot field.
27:08Is there a separate carrot field for watermelons?
27:11Or do you grow carrots after watermelons?
27:14I don't know.
27:15My son has a tractor.
27:18It's this much.
27:20He's a big farmer.
27:23My son is working hard.
27:25He's washing carrots with a machine.
27:29He's a big farmer.
27:31Look, he's a big farmer.
27:34I like carrots.
27:39I like carrots,
27:41and I like anko.
27:44In the entertainment industry,
27:46people prepare anko for me.
27:50I'm a big fan.
27:53I like it,
27:56and when I have two or three,
27:58I say,
27:59What are you doing with such a small amount?
28:02Bring me the rest, you bastard.
28:05Then,
28:06people bring me the rest.
28:09So,
28:10I'm doing it regularly.
28:11I'm doing 9 to 10.
28:12It's all anko.
28:16I'm thinking of changing it.
28:18I'm thinking of changing it this year.
28:21I'm going to make something different.
28:24I like anko.
28:26It's safe.
28:28And on TV,
28:30the other day,
28:32I went on a trip to Darts.
28:34I asked a mochi shop to bring me mochi.
28:37I said,
28:38I'll send you anko.
28:39They said,
28:40Your anko has salt in it.
28:41I said,
28:42Don't put salt in it.
28:43I didn't take it out.
28:44You don't have to say that.
28:45But,
28:47it's no good.
28:48It's better than getting salt anko
28:50and throwing it away.
28:52I said,
28:53Don't put salt in it.
28:54I'm not going to decide whether to put salt in it or not.
28:57So,
28:58that thing,
28:59black beans,
29:00with salt,
29:01what do you call it with shoes?
29:03Like salt beans.
29:04That's fine.
29:05You can avoid it yourself.
29:07Even if you don't put it in anko,
29:08you can't avoid salt.
29:10Right?
29:11In other words,
29:12Anpan,
29:13there's something like sakura shiso in it.
29:15In the middle,
29:16it's salty.
29:17You can avoid that, too.
29:19Right?
29:20So,
29:21if you want to bite it together,
29:22or cut it in half,
29:23you can avoid it yourself.
29:25If you don't put salt in anko,
29:26you can't avoid it.
29:29So,
29:30that's what it is.
29:32Right?
29:33Anko,
29:34what is it?
29:35If you wrap strawberries in anko,
29:37it's no good.
29:41If you put daiku and strawberries next to each other
29:44and say,
29:45It's delicious to eat together.
29:46It's the best.
29:47After eating anko,
29:48you can feel the freshness of strawberries.
29:50Anko,
29:51if you like anko,
29:52you can put it in anko.
29:53I think it's delicious to eat them separately.
29:55The parts.
29:57I'm eating strawberries and daiku like an idiot,
30:00but I'm not saying I'm an idiot.
30:03Daiku and strawberries are separated.
30:07If you want to eat them,
30:08you can put them together.
30:09It's okay.
30:11It's like
30:13Hokkaido's chanchayaki.
30:16You grill an egg,
30:18and you put something on it.
30:20At the end, you put something on it.
30:22Don't do that.
30:25I'll choose the place.
30:28And,
30:29you know,
30:30there's a lot of namerou.
30:31It's like this.
30:35I'll put some natto on it.
30:36It'll be sweet.
30:37If you want to make it sweet,
30:38you can eat something sweet.
30:40Right?
30:41Natto is natto.
30:42You can leave it as it is.
30:43It's like a grain.
30:44You don't have to pull the string.
30:45It's like a grain.
30:49You don't have to mix it.
30:53What's that?
30:55I'm saying a lot of things.
30:57Carrot.
30:58It's like this.
31:01I'm not a butcher.
31:06It's like this.
31:08But,
31:09carrots are delicious.
31:10They're really delicious.
31:12Why are carrots so delicious?
31:16They are.
31:17They are the best.
31:18The best way to eat carrots is
31:20with tempura.
31:22Pickles are good,
31:23but you can't beat tempura.
31:25Tempura is delicious when it's just fried,
31:28but after that,
31:31carrots are delicious without soy sauce.
31:34It's delicious with soy sauce,
31:36but it's delicious without it.
31:38You can put it in the fridge.
31:40Tempura becomes soggy.
31:42That's delicious.
31:44Carrots are delicious forever.
31:46Carrots are really delicious.
31:49But,
31:50staff members,
31:52please take them home.
31:55Carrots are enough for 5 people, right?
31:57Yes.
31:59That's true.
32:00But,
32:01if you send 5 of them to my house,
32:03they'll say,
32:04they're poor.
32:07That's why the box is a hot topic.
32:10That's right.
32:12So,
32:13I always send sweets in a box.
32:15It's hard for old ladies.
32:16It's hard for me to divide them.
32:18Please take them home one by one.
32:21It's the best when you divide them.
32:24I say a lot of things.
32:26When I get a sea bream from Seto Inland Sea,
32:28I say,
32:29can you cut off the head?
32:31Can you cut off the scales?
32:33Can you remove the organs?
32:34It's hard.
32:36It's better to cut it in half.
32:41It's hard.
32:43I do it.
32:45But,
32:46sometimes Mr. Kami does it.
32:48When Mr. Kami does it,
32:50I feel like I'm doing something wrong.
32:52I feel like I'm bothering him.
32:54I feel like I'm bothering him.
32:56Please take them home one by one.
32:58I'll eat dozens of them.
33:00Yes.
33:02These are beautiful carrots.
33:05I wonder how good the soil in the field is.
33:07It's soft and nutritious.
33:12He's small, but he's doing his best.
33:15He's making all the carrots by himself.
33:17He's making all the carrots by himself.
33:20You're amazing.
33:23You're amazing.
33:25What kind of exchange is this?
33:27Now,
33:29I'm in the culture of e-mails and phone calls.
33:35I don't send letters, photos of Kamiyaki,
33:39or data.
33:41I don't get them on USB.
33:43I think it's like this.
33:46I still put them in boxes.
33:49I get them in boxes.
33:51I say,
33:52I bring them to you.
33:54I think this is the culture of people.
33:58You're great.
34:02Today,
34:03we're disbanding.
34:05Today, we're having Motsu Burger.
34:07I want to eat something like that once in a while.
34:09After eating Motsu Burger, we're disbanding.
34:13It's nice.
34:14Was there any information on the top?
34:16After eating Motsu Burger, we're disbanding.
34:22Well,
34:25when I explained about the carrots,
34:28when I went to the top,
34:30I received a lot of things.
34:32It's like a live show.
34:34When something happens,
34:36it's not like,
34:38I'm going to broadcast today.
34:40I just finished it.
34:42When I went to the top,
34:43I thought I received something.
34:45This is from Nezizaurus.
34:48He's an engineer at a company.
34:50He's Mr. Takasaki.
34:52Yesterday,
34:54there was a scene where he removed the screw of a Zenmai-style dango.
34:59You may already have it,
35:01but we'll send you a precision screwdriver set.
35:03That's great.
35:05In addition to the plus and minus,
35:07there is also a set for special screws.
35:09If you have something you can use,
35:11we'll send it to you.
35:13What is it?
35:14You're taking care of me so much.
35:17This is a precision screwdriver set.
35:20That's great.
35:21The whole thing is thick,
35:24so it's easy to put tension on it.
35:26I see.
35:27This part turns,
35:29so it doesn't get in the way.
35:31It's well made, so I'm thinking about it.
35:33You hold it like this.
35:34If this part turns,
35:36it's easy to turn.
35:38It's like this.
35:40You can push it,
35:42you can push it hard, and you can turn it.
35:44If you push it hard, this part will resist.
35:47I'm thinking about it.
35:49You push it hard when you push it hard.
35:52But it turns.
35:54I see.
35:55You push it hard, but it turns.
35:58You don't have to turn this part.
36:02You can only turn this part with your wrist.
36:05But if you have this, you can turn this part.
36:08I'm thinking about it.
36:13And this is a magnet.
36:16This is convenient.
36:18How can I open this?
36:20It's hard to open.
36:24You put this in here.
36:26Like this.
36:28This is a magnet,
36:31so it sticks.
36:33Huh?
36:35It sticks.
36:36It's heavy.
36:39You can put the screw here.
36:44I see.
36:45You can put it far away.
36:47You have to hold it like this.
36:49You can't put your hand in there.
36:51You can put the screw here and put it in.
36:56If you want to make it stronger, you can put two of these.
37:00You can put one more.
37:02Like this.
37:04It's stronger.
37:06It's stronger.
37:08How is it?
37:10This is convenient.
37:12This is good.
37:14This is a thick screwdriver.
37:17It's good.
37:26You like to develop things, don't you?
37:28I do.
37:32It's like this.
37:33If you put two of these, you can make it.
37:37Look.
37:38How is it?
37:40Is there any celebrity doing this?
37:43I always think so.
37:45There's no celebrity doing this.
37:48No.
37:50No one is a driver.
37:52Some people say it's convenient,
37:56but if you put two of these, it's even more convenient.
37:59I'm noisy.
38:01It's good, isn't it?
38:03I did it.
38:05Thank you very much.
38:06I'll use this.
38:08It's good.
38:09You can hook it like this.
38:11It's amazing.
38:14It's good.
38:18It's good.
38:21It's good as a precision screwdriver.
38:23The plus is red and the minus is yellow.
38:26I see.
38:27It's good.
38:30That's all.
38:31Is it really over?
38:33Is there anything else?
38:34Maybe.
38:36I cut cardboard every day.
38:41It's amazing, isn't it?
38:43I'm doing it alone.
38:51I write letters.
38:53It's over.
38:55This time, it's really over.
39:12It's over.
39:15It's over.
39:20It's okay.
39:21With a camera microphone.
39:22It's okay with a camera microphone.
39:24It's over.
39:25It's amazing, isn't it?
39:26It's plastic.
39:27Everything is plastic.
39:29I bought it.
39:31There's a spring in here.
39:34The spring is weak.
39:36It's moving now.
39:39This is what I said.
39:41I disassembled it to adjust it.
39:43I understood the whole mechanism.
39:46There are a lot of springs on top.
39:48The springs of various cases used by Shotgunner.
39:51I cut it like this.
39:53I insert it again.
39:55It's hard.
39:56It's hard.
39:57It's hard.
39:58It's hard.
39:59I don't have the right spring.
40:02I can't help it.
40:03I'm going to scrape this cylinder.
40:08I'm going to scrape this cylinder.
40:09I'm going to scrape this cylinder.
40:10I'm going to scrape this cylinder.
40:11It's moving now.
40:12If that's the case, I'm going to buy a proper trumpet.
40:16Metal.
40:17I'm going to do something with this plastic.
40:20It looks good on you.
40:22It looks good on you.
40:24Right?
40:36It's a bozo.
40:37It's a bozo.
40:38I got caught.
40:49It's moving now.
40:52What I thought was that there was a limit to the plastic here.
40:57I thought I'd buy a metal one and transplant it here.
41:04I cut this tube and tube like this.
41:06There's a lot of gas can stops.
41:09You can stop it.
41:12If you don't spread it out and pierce it, you can stick it together with putty and deceive it.
41:16Even if it doesn't fit, you can stick it together with putty.
41:21If it's just metal here, it's not a metal.
41:26I don't want to waste this.
41:28I don't want to waste this plastic trumpet.
41:33I want to be told that the sound will be heard.
41:37You can make this lead metal.
41:42It's going to go as it is.
41:44This is metal.
41:46This is metal.
41:50If you buy metal, you can do it with metal.
41:53I want to make use of this.
41:55I want to do something useless to make use of this.
41:58I want to buy a metal one, cut it, and transplant it here to make use of this.
42:04I want to be told that I'm stupid.
42:08Then there's something weird in the back.
42:13This is plastic and this is metal.
42:16I transplanted it only where there was a problem.
42:21I don't think anyone can understand this.
42:27I think metal sounds better.
42:33It's coming back.
42:35What is this?
42:37This is a problem.
42:39I cut it once.
42:41I cut it again.
42:43I cut it again.
42:45I cut it again.
42:47This spring is not good.
42:49This spring.
42:50This spring.
42:57I cut it.
42:58I wonder if I should cut it again.
43:02This is what's inside.
43:04There are various holes in the middle.
43:06There are various holes in the middle.
43:09If there is a problem, you can understand the mechanism.
43:15If you just cut it like a fool, it won't fit.
43:19It's decided to fit.
43:23It's decided to fit.
43:25This movement is hard.
43:27Shibazaki-kun won't forgive this movement.
43:31It's like this.
43:33It's like this.
43:35And it doesn't close.
43:37This is no good.
43:38Plastic has a limit.
43:40This is no good.
43:41This is plastic.
43:44I'm noisy.
43:49I cut it again.
43:55It won't close.
44:01It won't close.
44:08It won't close.
44:13I'll be surprised if I cut it again.
44:15It's metal.
44:17It's metal.
44:23I'll leave it as it is.
44:26I'll fix it.
44:28It was a waste of information.