土曜のあさはほめるちゃん 2025年3月1日 ＃45「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は街歩きするには楽しい“上本町”をぶらり！」
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TVTranscript
00:01Good morning!
00:04Today, we're in Uehonmachi.
00:07Everyone was so kind.
00:09There were no walls.
00:11First, this.
00:13It was a great restaurant.
00:15Osaka people probably know this place.
00:20It was fun.
00:22This is a specialty store.
00:24I want my son to try this.
00:26It was really good.
00:28You should try it.
00:30This is rare.
00:33There are a lot of restaurants.
00:36Let's change the title.
00:38Let's change it to Saturday Morning Good Point.
00:42That might work.
00:46Please watch.
00:50This week, we're going to visit Osaka Uehonmachi.
00:54We went to Haihai Town.
00:57We enjoyed a delicious croissant.
01:04It's only 3 hours away.
01:11We're in Uehonmachi.
01:13What do you think of Uehonmachi?
01:15I know the place.
01:17But I've never been here.
01:19The other day, I had a meal with a talent.
01:26Uehonmachi?
01:28I didn't say anything.
01:30With whom?
01:32Nobuo Yasuminashi from Shochiku Entertainment.
01:35Nobuo Yasuminashi is here.
01:38Don't panic.
01:40If you eat with Nobuo Yasuminashi...
01:42I'm always on vacation.
01:45Nobuo...
01:47I didn't know that.
01:49I didn't know either.
01:51I didn't know either.
01:54Let's go to Uehonmachi.
01:56Let's go.
01:58Let's start.
02:02Saturday Morning Good Point.
02:04Let's start.
02:07This program is...
02:09where Nasu Nakanishi goes around the city...
02:12to find the good points of the city.
02:15It's called Homebura Program.
02:18Today's good point is Uehonmachi, Osaka.
02:22Near Kintetsu Osaka Uehonmachi Station...
02:25and Osaka Metro Tanimachi Kyuchome Station...
02:29there are hotels, Kintetsu department stores...
02:32Kabukiza and Haihai Town.
02:37It's a mix of new and nostalgic.
02:40It's a fun city to walk around.
02:46This is Haihai Town.
02:48Haihai Town.
02:50I did it.
02:52You did it?
02:54I went to the room first.
02:57In this cold weather.
02:59I did it.
03:02I did it.
03:04The first place they went to...
03:06was Haihai Town in Uehonmachi...
03:09on the west side of Kintetsu department store.
03:14There are many restaurants, living goods stores...
03:18and clinics.
03:20There are about 150 stores.
03:22It's a popular spot in Osaka.
03:26Local people get angry when they go shopping.
03:30There are many good-vibing cafes.
03:33It's like a battlefield.
03:37This is it.
03:39So, this is Haihai Town.
03:41No, no, no.
03:43Let's go around.
03:45We can't just walk through.
03:47It's cold right away.
03:49Let's go this way.
03:51Let's go this way.
03:53Let's go this way.
03:55Excuse me.
03:59It's a ramen shop.
04:03Can I talk to you?
04:05Sure.
04:07Where are you from?
04:09I'm working.
04:11You're from Haihai Town?
04:13Haihai Town.
04:15What kind of shop is it?
04:17It's a hair salon.
04:19Do you have a day off?
04:21I'm taking a break.
04:23Oh, I see.
04:25What is Haihai Town like?
04:28There are many bars in the basement.
04:32There are many people who change trains and walk on the street.
04:38It's cheap.
04:40Is it cheap?
04:42I often watch TV on TV.
04:48What kind of shop is it?
04:50There is a pork cutlet shop.
04:54Is that so?
04:56Where are you from?
04:58I'm from Yamaguchi Prefecture.
05:00Where in Yamaguchi Prefecture?
05:02Hagishi Prefecture.
05:04I used to live in Hagishi Prefecture.
05:06Really?
05:08I went to high school there.
05:10Meiling Elementary School?
05:12I went to Chintou Elementary School.
05:14Chintou?
05:16Chintou?
05:18I don't know.
05:22You're welcome.
05:24Excuse me.
05:26Look at this.
05:28There are many shops.
05:30There are so many shops.
05:32This is the first floor.
05:34There are many shops.
05:37There is a place I want to go.
05:39Where is it?
05:41Takara Gujiri Bar.
05:43Do you want to go there again?
05:45I bought it for 1,000 yen.
05:47I bought it for 900 yen.
05:49It's a legendary bar.
05:51There is a chance center.
05:53What is this?
05:55It's a railway bar.
05:57It looks interesting.
05:59Is it a basement?
06:02What is a railway bar full of valuable railroad goods?
06:10Is this a station building?
06:18This time, I went around Uehonmachi in Osaka.
06:22First, I went to Uehonmachi High High Town in the west of Hintetsu Hyakka.
06:29There are many restaurants on the first floor of the basement.
06:36This is the best.
06:40There are many people.
06:42There are many people.
06:44It's fast.
06:46It's fast.
06:48What is this?
06:50It's a railway bar.
06:54What?
06:56There is Tsurikawa.
06:58What does it mean?
07:02It's the manager.
07:04What is this?
07:06What is this?
07:09It's a railway bar.
07:11Railway bar?
07:13Is it a standing bar?
07:15It's like a train car.
07:19Can I shoot inside?
07:21Yes.
07:23The railway bar station is on the first floor of the basement of High High Town.
07:29There are many railway goods in the store.
07:35Railway fans and people who don't like it will be excited.
07:43It's amazing.
07:45Please do it.
07:48What?
07:52Is this for the station?
07:56What is this?
07:58I got this from my son.
08:00I gave it to him.
08:03Why do you have this at home?
08:06Did your brother work in the railway industry?
08:09No.
08:11He is a railway fan.
08:13He wanted to open a shop.
08:16Mr. Onishi has more than 50 years of experience in railways.
08:21He loves railways.
08:23He opened this shop 12 and a half years ago.
08:29Did you collect a lot of goods?
08:31I have been collecting this for 40 years.
08:35There is Tsurikawa.
08:37What did you do with this?
08:39I bought this at a festival.
08:44It's like a bazaar.
08:46This is what was actually used.
08:50There are many kinds of trains.
08:52Do you know all of them?
08:54Yes.
08:55Hanshin Railway.
08:57Iga Railway.
08:59Keihan Railway.
09:01This is Yoro Railway.
09:04Keihan Tokyu.
09:07It's amazing.
09:09Is this Keihan?
09:11It's an old train.
09:13How old is it?
09:15It's about 20 or 30 years old.
09:17We used to work at Keihan.
09:21This is a bar.
09:23We drink and do this.
09:27This is better than doing this.
09:33There are many other goods.
09:38What is that?
09:40It's a station sign.
09:42It's a station sign that was gone a little while ago.
09:46It's a station where a tunnel was made and it was abandoned.
09:52This is very nostalgic.
09:54What is this?
09:55It's an abandoned dish.
09:57Did you put this on the train?
09:59This is very nostalgic.
10:01It's because of the smoke.
10:03I use it at home.
10:05You can smoke here.
10:07You use this.
10:09This is good.
10:11Everyone says it's nostalgic.
10:13It's been a long time since I've had a car.
10:17It's a long time ago.
10:19We used to live together at that time.
10:22It's nostalgic.
10:25What is the most impressive thing that a railway fan says?
10:30It's a round sign with a picture of a deer.
10:34It's a sign that has been used for more than 50 years.
10:40It's a special express train from Osaka to Nara.
10:45I didn't know there was such a thing.
10:49They drink and talk about railways.
10:57What does a railway fan say?
11:01At this time of year, the diamond system will be in place in spring.
11:07I want to go back to that time.
11:10I want to go back to that time.
11:13He talks about the diamond system.
11:15I don't understand.
11:18He talks about the diamond system.
11:21What is your favorite train?
11:23I like the metal train.
11:25I like the metal train.
11:27My hometown is Higashi Osaka.
11:29I've been watching metal trains since I was a kid.
11:32Can you say something to the camera?
11:36Metal train.
11:38I look forward to working with you in the future.
11:43He is a metal fan.
11:45I can do anything.
11:51I'm sorry.
11:54I felt a lot of love for the metal train.
11:57I want to go there, too.
12:10What is this?
12:11It's a famous train.
12:15It's long.
12:17What is this?
12:19It's long.
12:20Is this a store?
12:23It's amazing.
12:25Is it this wide?
12:27Is it the same store?
12:29It's the same store.
12:30It's wide.
12:31It's amazing.
12:34This is Tenzan-kaku Haihai-yokocho.
12:37The 30-meter-long counter is said to be the longest in Japan.
12:43It's so popular that you can drink it from noon.
12:47It's a representative store of Haihai Town.
12:51It's really long.
12:56If you search for Haihai Yokocho in Osaka, you can find it right away.
13:03If you search for Haihai Town, you can find it right away.
13:07You can find it in Haihai Town?
13:09Of course.
13:10I'm famous.
13:12I'm famous.
13:15Which one do you like?
13:17Oden, of course.
13:19Oden?
13:20Oden?
13:23Oden is a winter specialty of Haihai Yokocho.
13:27Oden is a winter specialty of Haihai Yokocho.
13:31Oden is a winter specialty of Haihai Yokocho.
13:37Oden.
13:38Oden.
13:40Here it is.
13:41It looks delicious.
13:43This is it.
13:47Thank you for it.
13:48Thank you for it.
13:54The broth is delicious.
13:56Is it good?
13:57It's good.
13:58What do you think?
14:00It's getting colder.
14:02It's about 80% to 90%.
14:04The broth is really good.
14:07Who comes here?
14:09Many people who work here.
14:11There are many people who work as a salaryman.
14:13It's right next to the station.
14:15You can go straight to the restaurant.
14:17There are many people who work here.
14:20There are many regular customers.
14:22They come here every day.
14:25It's delicious.
14:26It's delicious.
14:27It's delicious.
14:28It's a specialty of Oden.
14:30It's a specialty of Oden, but it's more delicious than ours.
14:33That's true.
14:35It's famous in Kansai.
14:38Do you know the name of this restaurant?
14:40I don't know the name of this restaurant.
14:45I don't know the name of this restaurant.
14:49I got a sticker.
14:52Thank you very much.
14:53I got a sticker.
14:54Thank you very much.
14:55Thank you very much.
14:58There are many people who work here.
15:00It's good.
15:02I'm healed by the warm Oden.
15:06Why did you come to Japan?
15:09After this, Nasunaka's English is getting better.
15:17They came to the second floor of HiHi Town in Uehonmachi, Osaka.
15:23There are many cafes here.
15:25The atmosphere changes on the floor.
15:28There are many cafes here.
15:30Is this a cafe, too?
15:32The atmosphere is interesting.
15:34Language school.
15:37School.
15:39Hello.
15:40Welcome.
15:41It says school.
15:44This cafe and English conversation class are in the same space.
15:48This cafe and English conversation class are in the same space.
15:49It's a strange store.
15:52Is it an English conversation class?
15:54Is it an English conversation class?
15:55You have a English conversation class?
15:57Yes, English conversation class.
15:58Here?
15:59Yes, we do.
16:00We have a lesson booth.
16:02You can enjoy English conversation in your daily life.
16:06This is our concept.
16:08Wow, that's interesting.
16:10All the staff are foreigners.
16:12So we use English to order coffee.
16:16You get used to it.
16:18It's easy to remember.
16:19Yes.
16:20I see, I see.
16:22You can enjoy English conversation in your daily life.
16:28But if you want to learn English conversation,
16:31you can take a lesson from a native teacher.
16:37I'd like to learn English.
16:40We just finished the lesson.
16:42The teacher is waiting for you.
16:43The teacher?
16:44Yes.
16:45Hello.
16:46Nice to meet you.
16:47Nice to meet you.
16:49Where are you from?
16:51Where are you from?
16:52I'm from America.
16:54America.
16:55You don't speak Japanese?
16:57I speak a little Japanese.
16:58I see.
17:00I speak a little Japanese, too.
17:02I see.
17:05They are not good at English.
17:07They often talk to foreigners at Homel's location.
17:11Let's ask them to teach us.
17:14Dimas.
17:15Dimas.
17:16Dimas.
17:17Dimas.
17:18Nice to meet you.
17:19Nice to meet you.
17:21Nice to meet you.
17:22How are you?
17:23How are you?
17:24How are you?
17:25I'm fine.
17:26Fine.
17:28Thank you very much.
17:30Goodbye.
17:31Goodbye.
17:38What did you buy?
17:40What did you buy?
17:43What did you buy?
17:45Oden.
17:46Oden.
17:47Oden.
17:48Oden.
17:49Oden.
17:50Can you talk to foreigners?
17:56Why did you come to Japan?
17:59Why did you come to Japan?
18:00Why did you come to Japan?
18:02That's right.
18:04Why did you come to Japan?
18:07Why did you come to Japan?
18:09It's difficult.
18:13It's difficult.
18:14I didn't expect him to speak English.
18:17You should remember what he said.
18:20That's right.
18:21Why did you come to Japan?
18:24Did you?
18:25Why did you come to Japan?
18:28What's the good point of Homel?
18:34In English?
18:37What's the good point?
18:38Good point.
18:40Homel is a good point.
18:42Good point.
18:43I'll be rich.
18:46I'll come here again.
18:48Sticker present.
18:50For?
18:51For you.
18:52You.
18:53Thank you very much.
18:55Thank you very much.
18:58Let's use the phrases he taught us this time.
19:04To the south of Kintetsu Hyakka-ten.
19:10There are a lot of shops in front of the station.
19:13That's right.
19:15Kintetsu Hyakka-ten.
19:20I don't think they're open today.
19:22Kabuki-za.
19:23Kabuki-za.
19:24I don't think they're open today.
19:26I don't think they're open today.
19:29Kabuki-za.
19:30Kabuki-za.
19:31I don't think they're open today.
19:34May I film you?
19:36I'm sorry.
19:38This is my first time.
19:39Is this real?
19:40This is real.
19:41Tell us if there are any fake ones.
19:43I'm sorry.
19:45I'm sorry.
19:46I want to go to Matsuba.
19:49Are you going to Matsuba?
19:52Do you come to this town often?
19:54That's why I'm here.
19:56This is a program where we ask people to raise their eyelashes.
19:59Is that so?
20:00I'd like to follow you.
20:02On a Saturday morning?
20:04On a Saturday morning?
20:06This is a sticker for the program.
20:08Can I use it?
20:09Of course.
20:10Do you have enough time?
20:11I'm done.
20:13Oh, you're done?
20:14I have to go home.
20:23Please go home early.
20:25No, no, no.
20:26I don't want to go home early.
20:31Bye-bye.
20:32Bye-bye.
20:33You're beautiful.
20:34Hello.
20:35Hello.
20:36Can I talk to you for a moment?
20:37I'm sorry.
20:38Where are you going today?
20:39Where are you going?
20:40I'm going to the department store.
20:41Oh, you're going shopping at the department store.
20:42Yes, I'm going shopping.
20:43Do you often come to Uehonmachi?
20:44Yes, I do.
20:45Is there a famous shop in Uehonmachi?
20:48A famous shop in Uehonmachi?
20:49Yes.
20:50Kabukizaka?
20:51Oh, Kabukizaka.
20:52Have you ever been to Kabukizaka?
20:53Yes, I have.
20:54I went to Kabukizaka with Miyuki Kawanaka the other day.
20:56Oh, really?
20:57Yes.
20:58That's great.
20:59But I'm happy to see you two today.
21:03No, no, no.
21:04I'm happy.
21:05Really?
21:07I feel like I'm in the same place as Miyuki Kawanaka.
21:11Can we line up?
21:12Yes, we can.
21:13We can?
21:14Yes, we can.
21:15Oh, my.
21:16Please come again.
21:17Live.
21:18Live?
21:20Are we going to perform at Kabukizaka?
21:23It's a big venue, isn't it?
21:25Yes, it's a big venue.
21:28I wonder if we can go.
21:30I think we can.
21:31Will you come if we perform?
21:33Yes, I will.
21:34Really?
21:35Are you sure you'll come?
21:36I'll bring three people.
21:38I'm glad you brought three people.
21:40Can I have this?
21:41Yes, you can.
21:43It's cold today.
21:44Be careful.
21:45It's okay.
21:46I'm wearing a nice shirt.
21:48What are you saying?
21:53Thank you from such a far place.
21:57No, no, no.
21:58Can I?
21:59Can I?
22:00Can I?
22:01We're brothers.
22:02Oh, we're brothers.
22:03Brothers?
22:04We're brothers.
22:05What?
22:06Not a husband and wife?
22:07No, we're brothers.
22:08We're brothers.
22:09I really don't know who is who.
22:11Really?
22:12We're brothers.
22:13My sister and my husband.
22:14Oh, really?
22:15You're really a husband?
22:16Hello.
22:17Hello.
22:18Hello.
22:19Oh, it's cold.
22:20Oh, thank you.
22:21It's cold.
22:22It's cold.
22:23It's so cold.
22:24What are you going to do today?
22:27I'm going to do fortune-telling.
22:32Here?
22:33Yes, that's right.
22:34I'm going to build a house.
22:36Oh, wow.
22:37When I do this, fortune will come out.
22:39Like a fountain?
22:40Like a fountain.
22:42We can build a house?
22:44Yes, that's right.
22:45Wow, that's amazing.
22:47I'm looking forward to it.
22:49Me too.
22:51You guys are really close.
22:53Yes, we are.
22:55I almost got a fortune-telling.
22:57You guys are really close.
23:03I'll give you a sticker.
23:05Here you are.
23:07Do you like it?
23:09I don't need it.
23:15I was surprised.
23:17I didn't know there was a piggy bank like that.
23:19Thank you very much.
23:21Bye-bye.
23:23Excuse me.
23:25It's cold.
23:27It's almost 7 o'clock in the morning.
23:29It's time for brain training.
23:31It's time for brain training.
23:33It's coming.
23:35It's coming.
23:37It's coming.
23:39It's coming from far away.
23:41It's coming from far away.
23:43Thank you very much.
23:45Isn't it cold?
23:47It's cold.
23:49But,
23:51I'll go to the gym.
23:55Thank you very much.
23:57It'll be warm if I do brain training.
23:59It'll be warm if I do brain training.
24:01They'll do brain training.
24:03They'll do brain training.
24:05They'll do the original mystery time for the program.
24:07They'll do the original mystery time for the program.
24:09It's a time when the wind is strong.
24:11That's right.
24:11It's cold, isn't it?
24:12It's cold, isn't it?
24:13Hey, the place doesn't feel fresh.
24:16I've prepared a warm-up question.
24:18Is there one?
24:19So, here's the question.
24:20Yes, yes, yes.
24:21What is the 4-syllable word that this represents?
24:24What is this?
24:25Yes.
24:25It looks interesting, doesn't it?
24:26It's got an on here, doesn't it?
24:28Oh, that's good.
24:29It looks interesting, doesn't it?
24:31What is the 4-syllable word that this represents?
24:34Salt has won first place in many categories, hasn't it?
24:39Spring is just around the corner.
24:41It's a 4-syllable word for the season.
24:44Did you all get it?
24:51Solve the brain training problem in the morning and feel refreshed.
24:55What is the 4-syllable word that this represents?
24:58Salt has won first place in many categories, hasn't it?
25:02What do you call a state like this?
25:05And how does it connect to the word, um?
25:09It's all about salt.
25:10First, salt.
25:11Seasoning you like.
25:13Yes, that's right.
25:14Seasoning you like.
25:16Seasoning you like.
25:17Seasoning you like.
25:19It's all about salt, isn't it?
25:20It's all about salt.
25:21It's a 4-syllable word, isn't it?
25:24That's right.
25:25Yes, yes, yes.
25:26I got it.
25:27You got it?
25:28Yes, I got it.
25:29Wow!
25:30That's fast!
25:33Correct!
25:34Thank you very much.
25:36That was really fast.
25:37Yes, thank you.
25:38It was cold, so I wanted to get it right as soon as possible.
25:41It looks like you got it.
25:42I think it'll be refreshing if you spread it out.
25:45This feels good.
25:46Okay, I think I got it.
25:47Oh, really?
25:48Do you have a hint?
25:50Yes.
25:51Mr. Noko, you're so fast.
25:53Here's a hint for you.
25:57Salt has won three awards.
26:02Three is the point.
26:05What do you call it when you win three awards?
26:10Electricity.
26:11Oh, but you lost one.
26:13Triple crown.
26:14Oh.
26:17Correct!
26:20You're fast.
26:21You're fast.
26:22You should have been more worried.
26:24That's true.
26:25Right?
26:26As my student.
26:27There's no more.
26:28That's right.
26:29Ms. Natsu got it right in no time.
26:32Triple crown is the big hint.
26:35You all got it, right?
26:39Since you got the answer so quickly,
26:41we'll have the people in town answer it as well.
26:44If you don't know the answer yet, let's think about it together.
26:49Do you know what this is?
26:51Triple crown.
26:53Oh, that's close.
26:55Salt.
26:57Oh, that's good.
26:59You got a lot of good ones.
27:01I don't think you can get three out of four.
27:04Three salt.
27:05No, no.
27:06It's an ice challenge.
27:08I got three.
27:09Three.
27:10Three.
27:11Triple crown.
27:12Oh, you got it.
27:13Triple crown.
27:14Salt.
27:17That's correct.
27:18I was surprised.
27:20I was surprised.
27:21That's right.
27:22The answer is...
27:24Three salt and three crown.
27:27Triple crown salt.
27:29That's it.
27:30That's how far spring has come.
27:36And once again,
27:37Natsu and Nakanishi are strolling around the northern area of Uehonmachi.
27:43There are a lot of shops.
27:46What's this?
27:49Oh, butter and scone.
27:52Scone.
27:53That's good.
27:54Oh, come on.
27:56Original butter.
27:59Let's go.
28:00Let's go.
28:02Excuse me.
28:03Hello.
28:04Excuse me.
28:05Excuse me.
28:06Cute.
28:07Oh, come on.
28:08Excuse me.
28:09The shop where the old men say it's cute
28:13opened in April last year.
28:15The Butter and Scone Uehonmachi.
28:19Freshly baked handmade scones are popular.
28:25It's a scone specialty store.
28:28That's right.
28:29It's a butter and scone specialty store.
28:30It's a butter and scone specialty store.
28:31Yes.
28:32What does this mean?
28:33What does this mean?
28:34What does this mean?
28:35We make original butter that combines butter and meringue.
28:40It's a smooth butter.
28:42We sell it at a discounted price of 1,500 yen.
28:46We sell it at a discounted price of 1,500 yen.
28:47We sell it at a discounted price of 1,500 yen.
28:50You make butter here?
28:52That's right.
28:53Homemade butter made at the shop is characterized by a light melting of meringue in domestic butter.
29:02You can feel the sweetness in the slightly sweet butter.
29:06It goes well with scones.
29:11Isn't there something like scone plus?
29:13Original butter.
29:14That's right.
29:15You can combine it with scones.
29:17You can combine it with bread.
29:19I see.
29:22I want to eat it.
29:23I want to eat it.
29:24I want to spread it on scones.
29:26Are there many types?
29:28Yes.
29:29There are many types.
29:30There are many types.
29:32I only sell normal scones.
29:35I see.
29:36I see.
29:37I see.
29:39We use French butter for scones.
29:43We make scones by hand.
29:46You make scones by hand?
29:48I see.
29:51Scones are made by hand from wheat flour.
29:56Scones are baked in an oven in the shop.
30:02The outside is crispy and the inside is moist and fluffy.
30:10Can I eat it?
30:11I came in with that intention.
30:14I knew it.
30:16The most popular one is the one in the middle.
30:19It's chocolate chip.
30:20I like chocolate, so I'll have chocolate chip.
30:23Chocolate chip.
30:25Isn't butter good for this kind of milk?
30:29That's right.
30:30Butter and scones go well together.
30:34Can I have one milk?
30:37Yes.
30:40It's cute.
30:41What's so cute?
30:43I'll have that milk first.
30:45Thank you for it.
30:46It smells good.
30:50What's this?
30:54It's soft and sweet.
30:59It's light.
31:01It's more like a scone.
31:05It's relatively light.
31:06It's light.
31:07It's delicious.
31:09Can I have this?
31:11Yes.
31:12Can I have this?
31:13Go ahead.
31:14Can I?
31:15You can.
31:16It's fine.
31:17But it's butter.
31:19So?
31:20Is it okay?
31:21It's fine.
31:22Really?
31:23It's fine.
31:24Thank you for it.
31:31It's really good.
31:34It's even better.
31:35The butter is light.
31:37It's sweet and salty.
31:39So, it goes well with scones.
31:41You said it's a lot of butter.
31:44You said it's a lot of butter.
31:46Can I have more?
31:47You can have as much as you want.
31:49What's this?
31:53What's this?
31:55It's better to have more.
31:57What's this?
31:59Thank you for it.
32:02It's good.
32:04It's light.
32:06It's light.
32:07It's good.
32:09What's this?
32:10It's good.
32:11It's really good.
32:12There's no other butter like this.
32:14That's right.
32:18It's really good.
32:19What's this?
32:20This butter goes well with scones.
32:22This butter goes well with scones.
32:24It's like caprese.
32:26It goes well with tomatoes.
32:28That's right.
32:29It goes well with tomatoes.
32:31I'm sure.
32:33I knew it.
32:35I forgot to put hair wax.
32:37I forgot to put hair wax.
32:39I'm sure.
32:41I'm sure.
32:45Everyone will pull it.
32:47I'll take this sticker.
32:53It's good.
32:55Freshly baked scones and original butter.
32:57Freshly baked scones and original butter.
32:59It's so good.
33:03They headed for the southern part of Uehonmachi.
33:05They headed for the southern part of Uehonmachi.
33:07They headed for the southern part of Uehonmachi.
33:11It's too cold.
33:13A Lukuilip shop.
33:15A Lukuilip shop.
33:17It's too cold.
33:19Shall we have a vacation in here?
33:21It's too cold.
33:25Akiyuki, what's the name of this shop?
33:27Oh, look at this.
33:29Croissant!
33:31Wow!
33:33This is the croissant shop's family heirloom.
33:35Family heirloom?
33:37Yes, this is the family heirloom.
33:39Wait a minute. I really want to go there.
33:41I love croissants.
33:43Let's go.
33:45Excuse me.
33:47It smells so good.
33:49Croissant!
33:51It's all made of croissant dough.
33:53Really? It smells so good.
33:55After this,
33:57it's perfect for breakfast.
33:59This is a very popular croissant shop
34:01where you can line up.
34:03A croissant with a lot of cream
34:09and a freshly baked croissant
34:11with a lot of butter.
34:13Wow!
34:15It's a croissant with a lot of butter.
34:21This is a very popular croissant shop
34:23where you can line up.
34:25It's called Ando.
34:27The bread that's lined up
34:29is all made of butter
34:31and a lot of croissant dough.
34:33Even so,
34:35there are many kinds.
34:39They all look delicious.
34:43There's a cafe in the back.
34:45I want to eat the croissant
34:47I bought here.
34:49You can eat it in the shop.
34:51I want to eat it.
34:53Can I eat it?
34:55Let's eat it.
34:57The most popular one is
34:59this one with a lot of cream.
35:01A croissant with a lot of cream.
35:03There's a croissant with a lot of cream.
35:05I think we should try it.
35:07I think so, too.
35:09I want to try the croissant with a lot of cream.
35:11Wait a minute.
35:13Which one do you want?
35:15I think so, too.
35:17The croissant with a lot of cream
35:19The one you bought and the one you bought.
35:21Wait a minute.
35:23Come here.
35:25Do you like bread?
35:27I love it.
35:29Then I'll eat it, too.
35:31I want to eat the croissant with a lot of cream.
35:33Are you dating?
35:35You decided it from the outside.
35:37I want to eat the croissant with a lot of cream.
35:39I want to eat the croissant with a lot of cream.
35:41I want to eat this one.
35:43I want to eat this one.
35:45I want to eat this one.
35:47I want to eat this one.
35:49I want to eat this one.
35:51I want to eat this one.
35:53It depends on the day.
35:55It can be 60% or over.
35:57It can be 60% or over.
35:59What should I eat?
36:01Let's try the one with a lot of cream.
36:03Let's try the one with a lot of cream.
36:05It's great.
36:07It has Oreo inside.
36:09It has Oreo inside.
36:11It's delicious.
36:13There are other items,
36:15Creamy Peanut Butter Sandwich, Creamy Peanut Butter Sandwich, Berry and Marshmallow Sandwich, etc.
36:22There are so many attractive croissants.
36:25I'm not sure which one to choose.
36:31So I decided to try the most popular and the second most popular croissants.
36:37First, I'll try the Cinderella Croissant with fresh cream.
36:42Can I have this?
36:44What is this? Is there cream inside?
36:46Yes, there is fresh cream inside.
36:49Look!
36:51Look at this cream!
36:54There is so much cream inside.
36:55Let's eat.
37:05The prince is here.
37:07Be quiet.
37:08Cinderella is talking.
37:09Cinderella, be quiet.
37:10You should have cut it like this and eaten it from the other side.
37:14You should have shown the other side.
37:19I'll bring the cream.
37:21How is it?
37:23Wow!
37:25This cream is so good.
37:28I feel so happy.
37:31It's not too sweet and it's fluffy.
37:33The croissant is amazing.
37:35The dough is crispy.
37:38As soon as I put it in my mouth, I can smell the butter.
37:42And then...
37:45I'm sorry.
37:47It's freshly baked.
37:49Thank you. It's freshly baked.
37:52The famous Salted Egg Croissant.
37:55It's freshly baked.
37:58I'll bring it from the factory in 5 minutes.
38:02It's hot.
38:07Is it baked nearby?
38:09Yes, it is.
38:11The butter is used up to the maximum amount to keep the fluffiness.
38:16The dough is frozen once and then used.
38:21The smell of the butter and the balance of the saltiness are the best croissant.
38:27With the freshly baked butter,
38:29let's eat the freshly baked croissant.
38:33Itadakimasu.
38:34I did it.
38:39This is the best.
38:42I can't bite it.
38:46The smell of the butter is amazing.
38:51The smell of the butter is amazing.
38:54This is really good.
38:56It's really good.
38:58The more you chew, the fluffier it is.
39:02I'm so hungry.
39:07It's really good.
39:09It's really good.
39:11Why do you specialize in croissants?
39:14I can only bake croissants.
39:17What?
39:18I can only bake croissants.
39:20I don't have any professionals.
39:22I learned how to bake croissants from an amateur.
39:26You learned how to bake croissants from an amateur.
39:29I can only bake croissants.
39:32This is the correct answer.
39:34It's a proof that the croissants are delicious when they fall and get dirty.
39:38It's not fresh if the croissants don't fall.
39:41I see.
39:42I'm sorry.
39:43It's a proof that the croissants are delicious when they fall.
39:45Look at this.
39:48It's fresh.
39:51You are fresh.
39:58You can eat as much as you want for lunch.
40:01It's nice to be able to eat all kinds of food.
40:04I want to go there, too.
40:07It's a good bakery.
40:08It was delicious.
40:09They specialize in croissants.
40:13They are surprised by the deliciousness of croissants.
40:17Uehonmachi is full of bakeries.
40:23For example, Uehonmachi is famous for its high-quality bread.
40:31Pane Policini is famous for its creamy bread.
40:40There are 12 bakeries in Uehonmachi.
40:45In Uehonmachi, they found a bakery loved by a famous person.
40:55Wait a minute.
40:56Here it comes again.
40:58Handmade bread.
40:59Kimuraya.
41:02It's cute.
41:05I want to eat bread now.
41:09I love croissants.
41:12Really?
41:13May I come in?
41:16Excuse me.
41:18I'm on a show for a manager.
41:21You can't come in.
41:22I'm sorry.
41:24Excuse me.
41:25I'm on a show for a manager.
41:27I'm Takahashi Nasuda. Nice to meet you.
41:28Nice to meet you, too.
41:29Is it possible for me to shoot a video?
41:31You should have come in.
41:34I'm sorry.
41:36I came in.
41:37You came in.
41:38If I had come in, I would have refused.
41:40May I come in?
41:42Kimuraya has been in business for 90 years.
41:45Kimuraya is a bakery that has been loved by the locals for a long time.
41:52There are a lot of autographs.
41:54Yes, there are.
41:56There is a picture of the government.
42:00This is Mr. OB.
42:02This is a picture of a graduate student.
42:04Wait a minute.
42:05Wait a minute.
42:07This is Mr. Honnami.
42:08Mr. Honnami is OB.
42:10Is that so?
42:12So Mr. Honnami has been coming here for a long time.
42:16I've been coming here since I was a student.
42:18Did you come here to eat on your way home from school?
42:21I came here to eat when I went to practice.
42:24I came here to eat when I went to practice.
42:27Mr. Honnami, a former Japanese soccer representative, is from Seifu High School.
42:35He often came to the soccer club.
42:41There are a lot of simple and nostalgic breads.
42:44What did Mr. Honnami often eat when he was in high school?
42:50What kind of bread did Mr. Honnami often eat?
42:53This is it.
42:54This is a piroshki.
42:56A piroshki?
42:58A piroshki looks good on Mr. Honnami.
43:00It looks good on you.
43:03I want to eat a piroshki.
43:07If you want to eat it right away, I'll heat it up.
43:10Is it possible to heat it up?
43:11If you want to eat it right away, I'll heat it up.
43:13Is that okay?
43:14That's fine.
43:16What is the piroshki that Mr. Honnami loved in high school?
43:22You're curious about this, right?
43:23That's right.
43:27You can eat it here, but it's small.
43:31If you like, you can take it with you.
43:34Can I take it with me?
43:35Can I take it with me?
43:38You can take it to the Zenia Cafe in front of the Kimura store.
43:45Can I take a picture with you?
43:47I don't think so.
43:53Excuse me.
43:58I ate bread there.
44:01Can I take a picture with you?
44:02Please wait a moment.
44:05I'm going to die.
44:07It's cold.
44:09I'm wearing short sleeves.
44:12It's cold, isn't it?
44:13If you don't like it, you can cut it.
44:17Thank you very much.
44:20Excuse me.
44:27Is it okay?
44:28Can I take a picture with you?
44:29I'm sorry.
44:32Excuse me.
44:33Nice to meet you.
44:34Nice to meet you.
44:35Hello.
44:36What is this?
44:37It's a very nice place.
44:40The Zenia headquarters, which is the origin of the Zenia Cafe,
44:44is a rice cracker shop that opened in May 1943.
44:50Now, they make information papers to liven up Uehonmachi.
44:56They also have workshops and galleries.
45:00They also sell original products.
45:06The cafe with a moist and calm atmosphere is popular in the local area.
45:12Handmade nostalgic pudding and Napolitan are also famous.
45:20If you order one drink, you can bring bread from Kimuraya.
45:27There are so many kinds of coffee.
45:30No.1 and No.2.
45:32We use a roasting machine to make our own coffee.
45:37Do you often drink coffee?
45:40Yes, but I'm not good at it.
45:46You're not good at coffee?
45:48I'm not good at coffee.
45:49You're not good at coffee.
45:51What do you usually drink?
45:53No.110 is well-balanced and delicious.
45:55It was made to commemorate the 110th anniversary.
45:58110th anniversary?
45:59Is this cafe 119th anniversary?
46:01Now, it's 114th anniversary.
46:03It's been that long?
46:06Since we're here, let's order No.110.
46:11It's authentic coffee.
46:14Let's taste it with Piroshki.
46:22It's easy to drink.
46:25It's not bitter, is it?
46:28No.
46:29It's well-balanced.
46:31It's well-balanced.
46:33Hon-Nami's taste of youth.
46:35How about Kimuraya's Piroshki?
46:38Let's eat.
46:43It's chewy.
46:44Piroshki.
46:46It's chewy.
46:47It's delicious.
46:49It's delicious.
46:50It's soft, chewy and juicy.
46:53It's delicious.
46:54It's juicy.
46:55It's juicy and full of volume.
46:58It's delicious.
46:59Hon-Nami's Piroshki is delicious.
47:02Is it okay?
47:03Yes.
47:09Uehonmachi is a town where you can enjoy a perfect breakfast with bread and coffee.
47:17Here is a map of Uehonmachi that we visited this time.
47:21Please see the program homepage for details.
47:26We will go to Osaka's Ishikiri, Noda, Nakazaki-cho and Juso.