Aired (February 23, 2025): Sawa ka na ba sa Pork Adobo at Chicken Adobo? Sagot na ni Chef JR Royol ang variation na gusto mong ma-achieve with Rabbit and Bacon Adobo! Panoorin sa episode na ito kung paano ito lutuin.
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For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Adobo is now being sold in different versions.
00:05But here at Farm to Table, we're not going to be left behind.
00:09We're going to make an adobo that's not chicken or pork.
00:13One of the things they take care of here is their rabbit.
00:16In a way, Doc Mickey and Ma'am Susan are really aggressive in promoting the consumption of rabbit.
00:25Maybe what we're going to do here is to help them come up with a dish that will make their vision easier.
00:33Adobo, right? We all eat that.
00:36Let's make Rabbit and Bacon Adobo.
00:41So we have here our bacon slab.
00:46We'll cut it into lardons.
00:48If you can't source this kind of slab or thick bacon, you can also use thinly sliced bacon.
00:54But this is the technique. We want to render the fat.
00:57The only disadvantage that I see when it comes to utilizing the rabbit meat is that it's too lean.
01:05So this is the part that we're going to help by adding the source of fat, our bacon.
01:11To render or extract the fat of our bacon, let's just add stock or water.
01:18So there, the oil is coming out of our bacon.
01:21If you don't have bacon or you're not used to using pork, you can definitely just use more oil than usual.
01:29And while we're waiting for the fat to render, we can now fabricate or prepare our rabbit meat.
01:37So we've rendered the fat, let's now sear our rabbit meat.
01:43So while we're searing our rabbit meat, let's add onions and garlic.
01:52And to give it a bit of spice, let's add sliced chilies.
01:57You can see that the chilies are starting to give it a bit of spice.
02:03Sliced chilies.
02:06We can see the beautiful browning that's happening on the sides of the pan.
02:10Perfect time to deglaze it with vinegar.
02:17Then let's add soy sauce.
02:23And of course, bay leaves, sugar, and pepper.
02:32So our sauce is now being coated with vinegar, soy sauce, and sugar.
02:39We're going to let this simmer for about 30 minutes.
02:43After that, we can serve it.
02:46I'm going to feed you first.
02:48Later, we're going to taste the Rabbit and Bacon Adobo.