Masarap at mainit na Bulalo, crispy at nakakatakam na tawilis, at marami pang iba ang tampok sa exciting food adventure ng 'Farm to Table' ngayong Linggo (January 26).
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
Category
😹
FunTranscript
00:00Do you know this line?
00:01Let's rock tagaytay.
00:02It's delicious to eat bulalo.
00:03I'll just show you how I cook my own beef bulalo.
00:06This is one of the secrets that I use.
00:08In anything that's fried fish,
00:10we add a hint of curry powder.
00:12This is really for me.
00:13I really ordered this.
00:14I didn't destroy this.
00:15There's a place here that makes you free taste of lechon.
00:19Finally, welcome to Farm to Table.
00:21Is there anything specific that you're craving right now?
00:23I'm into soup lately.
00:25Cheers!
00:26Farm to Table, 7.05pm on GTV.