Bilang ‘Saging Queen’ ng TikTok, papaandaran tayo ni Joyang TV ng isang Ube-Cheese Turon recipe na mapapa-WOW kayo sa sarap!
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00:00The banana queen of the TikTok world, of course, the main ingredient of Mars Joyang's dish should be banana.
00:08So let's try the version of her Ube Cheese Taron that is really Mars Masarap!
00:16For sure, Joyang! Okay!
00:19Okay, so what are our ingredients?
00:22The ingredients are simple.
00:23The ingredients are Mars, lumpia wrapper, Ube, cheese, brown sugar, and of course, banana!
00:32What are the apples?
00:34So simple, Mars!
00:36You'll just put the saba at the bottom of the lumpia wrapper.
00:40It's like we're making a torot.
00:45And then, put sugar first.
00:50What is this? Is this a special recipe of yours?
00:52Yes!
00:54Maybe, Mars!
00:57And then, cheese.
01:01And then, the Ube.
01:03And then, the Ube!
01:05Wow, what is this Ube?
01:07Kalaya?
01:09You can also use Ube Jam.
01:11Ah, okay.
01:12You can spread it.
01:13That's delicious if you have baguio prints, right?
01:16And then, to make it sweeter, we'll put brown sugar again.
01:19On top, sprinkle.
01:21Sprinkle.
01:22Go, insulin!
01:26Insulin!
01:27Wow, in moderation of the food.
01:29Don't overdo it.
01:30So that we can all enjoy it.
01:32And then, we'll wrap it.
01:34Wrap it with love.
01:37Wrap it with love.
01:40I'm so excited to eat this, Mars!
01:43I think this is my first time trying torot with Ube and cheese.
01:47I don't think I've ever tried.
01:50So, while I'm making this, let's heat up the oil.
01:55There!
01:56Nice one!
01:57Of course, we'll just pray.
01:59Do you still need to make more torot?
02:01Because, what about us?
02:02Yes, what about you?
02:03You're just heating it up.
02:05While we're heating it up, we're making torot.
02:07Mars is just praying for the oil while he's putting it in.
02:11So, one down.
02:12Here it is.
02:13Here it is, Mars.
02:14Mars Joyang has a degree in Hotel and Restaurant Management.
02:18And Mars, he did culinary training in Green, how do you say this, Mars?
02:24Let's just say in West Virginia.
02:27Americus Resort, the hotel.
02:30Wait, so how long were you in West Virginia?
02:32Like, one year.
02:35The contract for the training.
02:38And then, I had a chance to travel to the U.S.
02:43Hi!
02:44Mars!
02:46I had a ramp in New York, Sis.
02:48I had a ramp solo.
02:49Oh, wow!
02:50You might be able to say the oil.
02:52It's not hot yet.
02:54I fought for it.
02:55I was there for two days.
02:56Two days?
02:57It's like I'm looking for myself.
03:00Finding yourself.
03:01Soul searching, like that.
03:02Like that.
03:04Sometimes, it's also nice to travel alone.
03:07Oh, Mars, you know, Mars, I just want to check with Mike.
03:11Sir Mike, is it okay with you?
03:13Because we heard that you only eat one meal a day.
03:15So, here's your meal.
03:17If I have a show, that's one meal a day.
03:19Oh, so that's your diet that you follow now, Mars?
03:22I'll just start again tomorrow.
03:25Because after our lock-in taping, that's my diet.
03:28One meal a day?
03:29One meal a day for taping.
03:31But of course, when you go out, you're with your family, you'll eat.
03:35So, it's not a full meal.
03:37It's not a full meal.
03:38Like, of course, you'll eat in between.
03:41But your one full meal, it's just one meal.
03:45But it's great.
03:46Actually, I was going to ask.
03:48So, you do have small meals after or not?
03:51It's really just one meal.
03:52Just coffee, tea, and water.
03:54That's it.
03:55Because of that, you should eat this.
03:56That's what Joyang taught you.
03:58Correct.
03:59Mars, we're ready.
04:00Okay, just pre-cook it.
04:01Okay, what I want to know is, do you still put sugar on the outside?
04:05Yes.
04:06Just sprinkle.
04:07Ah, okay.
04:08Because that's what I'm waiting for.
04:09The outside.
04:12There.
04:13Okay.
04:15Let's try those.
04:16Turn on.
04:19Who said you can't have a snack for breakfast?
04:22There.
04:23Right?
04:24And, Tenny, sprinkle some sugar.
04:26There.
04:28Cake for breakfast.
04:29Right?
04:30I eat cake for breakfast.
04:33Then, you can turn it.
04:35Then, you can put sprinkles on the other side.
04:38Sprinkles.
04:39Sprinkles.
04:40Sprinkles.
04:41Ah.
04:43So, that's how it is, Mars.
04:44There it is.
04:45It's simple.
04:46You can do it.
04:48I didn't know they put sugar on the outside.
04:50I mean, they just sprinkle it.
04:51Yeah.
04:52Actually, I thought they mix it in with the oil.
04:56You can do that too.
04:57Really?
04:58Yes.
04:59If there's a lot of it.
05:00Ah, that's how it is.
05:01Yeah.
05:02It's like a banana queue.
05:03Here's our one-meal-a-day.
05:05There.
05:07I'm laughing here.
05:08It's still hot.
05:11It's good.
05:12It's good.
05:13Right?
05:14I don't understand what I'm eating, Mars.
05:17There's salty, there's ube, of course, there's sweet.
05:20It's irritating.
05:22It's so good.
05:23You are truly a banana queen.
05:25I am.
05:26Wow.
05:27It's really good.
05:28It's so good.
05:29It's a good thing I'm just sautéing it.
05:31Yeah, it's a good thing you didn't make two.
05:33Thank you, Mars Joyang, for this yummy…
05:36Yes, you're welcome.
05:37Toron recipe with a twist.
05:40Thank you, Joyang.
05:41There.
05:42Try it.