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00:00Today's Remote Chef is...
00:05You don't have to put it in all at once.
00:08You need to adjust the temperature.
00:10A special gratin with French technique.
00:14The real Italian taste, peperoncino.
00:18It's a good carbonara.
00:19It's a good carbonara.
00:20It's a good carbonara.
00:21It's a good carbonara.
00:22It's a good carbonara.
00:23It's a good carbonara.
00:24It's a good carbonara.
00:26The first match of the semi-final.
00:29These two will be the ones to settle it.
00:33First, the northern-sandwich duo, Tsuji Daisuke.
00:39He has won all three matches so far.
00:41He has won all three matches so far.
00:43He has won all three matches so far.
00:45He has created a refreshing taste based on traditional Italian cuisine and has been winning.
00:49He has created a refreshing taste based on traditional Italian cuisine and has been winning.
00:54I will do my best to win.
01:00I'm happy to be able to meet the winner, Chef Kikuchi.
01:05I'm happy to be able to meet the winner, Chef Kikuchi.
01:06I'll win.
01:11The opponent is the famous restaurant in Nishi-Asabu.
01:14The famous restaurant in Nishi-Asabu.
01:15Le Bourguignon.
01:16Kikuchi Yoshinaru.
01:18The French legend is loved by many juniors.
01:22What kind of recipe will he use this time?
01:27Above all, I want to make a calm, smooth, and accurate seasoning.
01:34I want to think about cooking for the final again.
01:40I'll do my best.
01:42The first match of the semi-final.
01:44Italian vs. French.
01:47Who will advance to the final?
01:53Let me introduce today's cook.
01:56This is Anna Tsuchiya.
01:58Hello.
02:00Nice to meet you.
02:02Will I be able to win?
02:06What will happen?
02:07What should I call you today?
02:10You can call me Anna or Tsuchiya.
02:14You can call me Tsuchi or Ann.
02:17What should I call you?
02:18Ann.
02:21Do you usually cook?
02:23I have to cook.
02:25I have four children.
02:28It's expensive to buy food.
02:32I usually cook at night.
02:35You cook a lot.
02:36I cook a lot, but I'm not good at it.
02:42Let me introduce the two chefs.
02:46This is Chef Suji Daisuke.
02:51Nice to meet you.
02:52Nice to meet you.
02:53This is Chef Yoshinaru Kikuchi.
02:57Nice to meet you.
02:59Nice to meet you.
03:01I'm scared.
03:02Are you scared?
03:03I'm scared.
03:04You are kind.
03:05Do you have anything you want to tell the two chefs?
03:11First, Chef Suji.
03:13I was relieved to hear that you often cook.
03:17I want you to cook a lot today.
03:20Please do your best.
03:22Do you cook a lot?
03:23Yes.
03:24Are you a chef?
03:25No, I'm not.
03:26Is that so?
03:27I'm a chef.
03:28Are you a chef?
03:29Yes, I'm a chef.
03:30Are you a chef?
03:31Yes, I'm a chef.
03:32Please do your best.
03:33One, two, three, right?
03:34One, two, three, right?
03:35Yes.
03:36Can I decide the time?
03:38Yes, you can decide the time.
03:39Can I decide the time?
03:40It doesn't matter.
03:41It doesn't matter.
03:42I understand that.
03:44Time is important.
03:45How about you, Mr. Kikuchi?
03:47I don't use a lot of ingredients.
03:49I don't use a lot of ingredients.
03:52I don't use a lot of ingredients.
03:54I can make it at home easily.
03:56I can make it at home easily.
04:00I'm relieved.
04:01I'm relieved.
04:02Can I trust you?
04:03Please trust me.
04:04Let's decide who will go first.
04:06Please choose one.
04:09Please choose one.
04:12Blue.
04:13Chef Kikuchi will go first.
04:15Chef Kikuchi, please tell us how you feel.
04:18I'll just say, please do your best and hurry up.
04:25The chef is in a remote room.
04:27He checks the contents of the pot and hands on the monitor and instructs the cooker.
04:34He prepares the ingredients that can be used in a general supermarket for less than 5,000 yen.
04:40He cooks four servings in 30 minutes.
04:43When he finishes serving one serving, it is completed.
04:49What is the highlight of this time?
04:53It's like a Kikuchi theater where Chef Kikuchi makes a lot of noise.
04:59I'm looking forward to seeing how Chef Kikuchi will receive and control it.
05:05I'm looking forward to it.
05:06In the case of Chef Tsuji, he made three dishes for the first time in the remote chef market.
05:13I thought there was no future.
05:15I'm very interested in what kind of future he will aim for today.
05:21It's fun just to watch Chef Kikuchi cook.
05:25I think I'll be fine even if I don't eat.
05:28I'm looking forward to it.
05:31Anna is so unreadable.
05:35I think the point is how much you can keep your pace without being involved in Anna's pace.
05:42Chef Kikuchi, let's have fun.
05:49Chef Kikuchi, please explain the ingredients.
05:52Anna, please open the ingredients box.
05:56I love beef.
05:59Here are the ingredients prepared by Chef Kikuchi.
06:02Sake, roast ham, onions, etc.
06:05Among the familiar ingredients at home,
06:08Andy beef, which is still rare in Japan.
06:12Also pine nuts and peppers.
06:15What kind of dish will he aim for?
06:18What kind of dish will Chef Kikuchi cook?
06:21I wrote in the questionnaire that I wanted to cook French food.
06:25I'm going to cook a representative French home-cooked dish.
06:31The dish is gratin with Andy beef and ham.
06:34And another one is tartine with autumn salmon.
06:38Tartine on top of bread.
06:40That's right.
06:41It's delicious.
06:42It's fashionable.
06:43Do you want red wine or white wine?
06:45White wine.
06:48I love all the ingredients.
06:50It's a long-awaited French dish.
06:53I can taste the ingredients.
06:56When I eat it, it's fun to think about what's in it.
07:01French food is fun.
07:03It's a sauce with hidden flavors while taking advantage of the taste of the ingredients.
07:08I think I'll use a lot of butter.
07:10I can eat butter as it is.
07:14It's gorgeous.
07:16What kind of dish will Chef Kikuchi cook?
07:22It's definitely delicious.
07:24Yes, Chef.
07:25You don't listen to me.
07:29Chef Kikuchi's cooking.
07:32Chef Kikuchi's cooking.
07:37Let's start cooking.
07:41I'm looking forward to working with you.
07:44First of all, I'm going to make a gratin sauce.
07:50Wait a minute.
07:51I haven't said anything yet.
07:53Please do it when I say it.
07:57Take the top bowl from the back and put it on the scale.
08:04If you set it to zero, there is flour.
08:08I'm looking forward to it.
08:10Carbonation is interesting.
08:12It's fun.
08:13It's fun.
08:14It's like a kind of entame.
08:16That's right.
08:17It's 50g.
08:21After weighing 50g of butter.
08:25Cut the endive.
08:27Cut the root and cut it in half vertically.
08:30That's right.
08:31Let's cut it in half vertically again.
08:34Yes, that's good.
08:35Cut it in half vertically.
08:38Yes.
08:40This time, cut it horizontally and cut it into five equal parts.
08:47Next, take out the ham.
08:51Cut it in half vertically.
08:53Put the knife in twice and cut it into six equal parts.
08:58Next, I'll make hot water.
09:03I think you can afford it.
09:05Please go to the left a little more.
09:07Turn around and go to the left a little more.
09:09There is a pot.
09:10Put 400cc of hot water in it.
09:14I can't get hot water.
09:16I got hot water.
09:22The teacher is kind.
09:25Are you in a hurry?
09:28I'm in a hurry because it's so fast.
09:32Put the pot on medium heat.
09:36Put the butter in it.
09:43Put the hot water in the frying pan.
09:45It's okay to dance.
09:51I'll put it in.
09:53Don't put it on the fire.
09:55Put it on the fire.
09:56What should I do with this fire?
09:59Turn on the fire.
10:02Add 1 teaspoon of salt to the hot water.
10:07Add 1 teaspoon of sugar.
10:11Add 30g of unsalted butter.
10:14I'll put in three.
10:17The butter is melting.
10:19When it melts, put the flour in it.
10:23Put the flour in the butter.
10:26I'll put it in.
10:30Turn down the heat.
10:36He's making a bechamel sauce.
10:40Put the anglaise sauce in the hot water.
10:48Boil it.
10:52Knead the butter a little.
10:54It's getting thicker.
10:56It's not done yet.
10:59It's almost done.
11:00He's enjoying cooking.
11:04I have to calculate the time.
11:07That's right.
11:08That's important.
11:11Bring the salt to the side of the bechamel sauce.
11:16That's it.
11:18I'm not going to use it yet.
11:20I'll do that later.
11:23You don't have to do that.
11:26He's strict.
11:28I don't want to see you smile.
11:33He's a picky chef.
11:35I'm in trouble.
11:36What are you going to do for dinner tonight?
11:39I'm sure the people in the second half will say that.
11:45It's good.
11:46How about the anglaise sauce?
11:48Put the anglaise sauce in a colander.
11:51Can I put it in now?
11:52Yes, drain the water.
11:53It's half raw.
11:54That's good.
11:55You can eat it raw.
11:57After putting the anglaise sauce in a colander, leave it for a while.
12:03Meanwhile, he finishes the bechamel sauce.
12:08Take it off once.
12:09That's right.
12:10That's right.
12:11Put it in there at once.
12:13Not little by little, but at once.
12:15It needs temperature difference.
12:17Put it in at once.
12:19I thought it would be slow.
12:21If there is a temperature difference, cold and warm are good.
12:25Please switch to a whisk here.
12:29Turn on the heat.
12:31Yes.
12:33Turn on the heat.
12:34That's good.
12:35I'll turn on the heat.
12:36That's right.
12:37I'd like you to add about two pinches of salt.
12:41Can you put it in?
12:45A little more.
12:47Mix well.
12:49Turn down the heat a little.
12:51It's 8 now.
12:52It's 8.
12:53Turn it down to 6 or 5.
12:56It smells really good.
12:59Can you hold a spoon and lick it?
13:03Can I?
13:04Yes, you can.
13:06I'll do it.
13:07Please.
13:08Please.
13:13The saltiness...
13:14Hurry up, please.
13:17It doesn't make me feel full.
13:19Add a teaspoon of chicken soup base.
13:23Okay.
13:24It doesn't make me feel full.
13:26Once the chicken soup base is mixed, the sauce is complete.
13:32Next, mix the andives in a colander with the ham.
13:40Put it in a heat-resistant container for four people.
13:47Put a lot of fresh bechamel sauce on it.
13:54Put a lot of melted cheese on it.
13:59Bake it in a toaster set at 230 degrees for 15 minutes.
14:05Tsuchiya is curious about the amount of cheese.
14:09Can I add a little more cheese?
14:10Yes, please.
14:12Please.
14:14I added less salt.
14:16Yes, please.
14:17Yes, chef.
14:19Okay.
14:20Time's up.
14:21Okay.
14:22She doesn't listen to me even though I said yes.
14:25I'll put it aside for a while.
14:27Now, she's going to make tartine.
14:32First, slice the onion thinly.
14:36Then, mince it.
14:40Next, mince the garlic.
14:43It's a little big, so cut it in half.
14:48Do I have to remove the middle part?
14:52Please remove it.
14:55She's a little shy.
14:58Tsuchiya said that it's the eyes of garlic.
15:04Put the minced garlic in the same bowl as the onion.
15:09Next, cut only the leaves of dill into small pieces.
15:15Put the skin side down.
15:19Don't I have to wipe it?
15:21Please wipe it once.
15:22Let's do it.
15:24Drain the sake.
15:28Sake-chan, thanks to you, everyone's...
15:30No, I don't need that talk today.
15:35It's a battle against time.
15:36It's a battle against time.
15:38I'll drain the sake.
15:42Don't use the skin to slide the knife between the skin and the meat.
15:47Please put it in there.
15:4920 minutes have passed.
15:5010 minutes left.
15:52That's right.
15:53Good job.
15:54Nice.
15:55It's OK.
15:57Great.
15:58Please do the other two.
15:59Don't use the skin.
16:03Great.
16:05Cut the skinned sake into bite-sized pieces.
16:10Weigh 200g of sake.
16:15Prepare a frying pan.
16:18Pour olive oil into the pan.
16:22Stir-fry the minced onion and garlic.
16:29Cut the French bread into 2 cm thick pieces.
16:35Is that OK?
16:36Yes, it's OK.
16:37Cut it diagonally.
16:43Is it too thick?
16:44Should I cut it thinner?
16:45That's OK.
16:46It's perfect.
16:48It's perfect.
16:49Cut it into 4 pieces.
16:50Are there 4 people?
16:51No, there are 3 people.
16:52Why don't you cut it into 5 pieces to fight?
16:54Please cut it into 4 pieces.
16:55It's a waste to cut it into 4 pieces.
16:57Please cut it into 4 pieces.
17:00Please cut it into 5 pieces.
17:02After cutting the French bread,
17:05add sake to the pan where the onion and garlic are stir-fried.
17:10Add 1 teaspoon of salt.
17:14Prepare another frying pan.
17:17Pour a lot of olive oil into the pan.
17:20Please put the toast in the pan.
17:21Oh, you cook it in the frying pan.
17:23Do you put 5 pieces of toast in the pan?
17:24I put 4 pieces of toast in the pan.
17:25It's up to you.
17:28It looks delicious.
17:29I'm a little tired.
17:30The chef said he was tired.
17:34Please turn up the heat of the sake and crush it.
17:39The chef drank water, but it's a battle against time.
17:43It's interesting from now on, isn't it?
17:47Stir-fry the cut of the salmon until it becomes a flake.
17:53Is the salmon cooked?
17:54Salmon?
17:56It's cooked.
17:58Please put the pine nuts, capers, and dill in the pan.
18:04Add acidity, aroma, and texture.
18:08When the salmon is cooked,
18:12transfer it to a bowl and let it cool.
18:18Finally, serve it on a plate.
18:21Put a lot of salmon flakes on a baguette soaked in olive oil.
18:29One dish is ready.
18:31I'll serve it.
18:33I'll serve it.
18:35The chef is moving in the remaining two minutes.
18:38It's time for the chef.
18:40The chef can enter the kitchen for only one minute.
18:43The chef can enter the kitchen for only one minute.
18:45The chef can show the example of difficult work and help the process that takes time.
18:51However, the chef can't taste it.
18:54It's perfect.
18:57I'll serve it.
19:07It's perfect.
19:10It's hot, so it's done.
19:11It's done.
19:12It's done.
19:14It's tartine and gratin.
19:17If it's not browned, grill it on a burner.
19:20It's perfect today.
19:21It's a remote cooking.
19:22It's great.
19:27Two dishes that Kikuchi Yoshinaru made first.
19:31Let's try them later.
19:32Two dishes that Kikuchi Yoshinaru made first.
19:36Two dishes that Kikuchi Yoshinaru made first.
19:44First, gratin with andives and ham.
19:48He made French special bechamel sauce from scratch.
19:53He made it with simple ingredients such as andives and ham, which are characterized by bitterness.
19:59Next, tartine with andives and ham.
20:06He put sake flakes with aroma and texture on a baguette with olive oil.
20:17How did the judges evaluate it?
20:22It's appetizing in terms of color.
20:25Kikuchi Yoshinaru makes dishes that make you feel France.
20:30I felt like I was invited to a rural city in France and I was served delicious home-cooked meals.
20:37It was delicious.
20:39It's delicious.
20:40I think I can eat this every night for a while.
20:43It's a simple taste of home, but I think it's a great dish that has reached the quality of a restaurant.
20:54I think gratin with andives and ham is better than Bulgarian food.
21:02I want this to be served in a restaurant.
21:06It's really great.
21:07It's the first time I've eaten andives while thinking it's so delicious.
21:12It's frustrating, but it's great.
21:14It's frustrating.
21:16How was it, Chef Kikuchi?
21:19There was a scene where I was a little nervous.
21:21I'm relieved now.
21:24Chef Kikuchi, you were worried about the temperature when making the bechamel sauce.
21:29What is the point of that?
21:32There is a point that it often becomes lumpy.
21:34The first point is to stir-fry the powder slowly.
21:41The next point is the temperature of the flour and the temperature of the milk.
21:46If the flour is warm, add cold milk.
21:49If the milk is cold, add cold milk.
21:51If you warm the milk, take the heat and dissolve the warm milk.
22:01It's a good lesson.
22:03How was it, Chef An?
22:06It was a lot of fun.
22:09It was a lot of fun.
22:11I don't have time to buy salmon tomorrow.
22:16When I come back from work, I make it quickly and drink wine.
22:23Thank you for teaching me the recipe today.
22:26I learned that the teacher is a good person.
22:32I brought Chef Kikuchi.
22:36Thank you for your hard work.
22:40I'm glad.
22:44I'll take it.
22:52It's delicious.
22:54It's good.
22:56It's delicious.
22:58It's crispy.
23:00The bread soaked in olive oil is crispy.
23:05The texture of salmon is different.
23:08Salmon is fluffy.
23:10Salmon is crispy.
23:13It's delicious.
23:14I'll try it.
23:23It's perfect.
23:26It's sweet when you boil it.
23:32I was surprised.
23:34It's the best I've ever eaten on TV.
23:45It's delicious.
23:47I like the taste of pine nuts.
23:50It's really delicious.
23:52What should I do?
23:54I'll eat gratin.
24:03I'm happy.
24:08Next, I'll show you remote cooking by Chef Tsuji.
24:11Next, I'll show you remote cooking by Chef Tsuji.
24:13Next, I'll show you remote cooking by Chef Tsuji.
24:15Next, I'll show you remote cooking by Chef Tsuji.
24:17Anna, please open the box.
24:24Here are the ingredients prepared by Chef Tsuji.
24:27Pork, beans and tomatoes.
24:30Herbs such as sage and parsley.
24:35It's a simple ingredient like Chef Kikuchi.
24:38Will Chef Tsuji challenge it again?
24:42Anna, what do you think of the ingredients?
24:46I think vanilla ice cream is only for dessert.
24:50But there are chili peppers, pasta and cheese.
24:54I've never used sage.
25:00Chef Tsuji, please introduce the dish.
25:03This time, I'll do it again.
25:06The dish is called Toscana's first love.
25:09The dish is called Toscana's first love.
25:12I was moved by this dish when I was 20 years old in Toscana, Italy.
25:18I'll make this dish.
25:21First of all, I'll make peperoncino.
25:28The other dish is pork porpette.
25:33I'll simmer white beans, tomatoes and sage.
25:36I'll bake them in the oven.
25:39Lastly, I'll make gelato with salted caramel.
25:43I'll use ice cream.
25:45It's my first time to hear that.
25:47It's a full course meal.
25:49Will you make this in 30 minutes?
25:52I'll do my best.
25:54That's what happens.
25:56I'll do my best.
25:58I'll do my best.
26:00I'll do my best.
26:02Chef Tsuji will cook.
26:04Chef Tsuji will cook.
26:06Chef Tsuji will cook.
26:08Chef Tsuji will cook.
26:10Chef Tsuji will cook.
26:12Are you ready?
26:14I'm ready.
26:16We have a lot of time.
26:18Please do your best.
26:20I'll do my best.
26:22I'll do my best.
26:24I'll do my best.
26:26Let's get started.
26:27Please be careful of the heat.
26:32I'll read it now.
26:34Please look back.
26:36Please turn the salad oil to the left.
26:45First, Italian-style hamburger, porpette.
26:51Add salt to the bowl.
26:53Add fresh cream.
26:56Add fennel seeds.
26:59Add eggs.
27:02Add minced pork to the bowl and mix.
27:18Mix it for 5 seconds and cut it into 4 pieces.
27:29Put them on the frying pan.
27:34Make them round?
27:36Yes.
27:40Put them on the frying pan.
27:43It's a little big.
27:45It's a little big.
27:47It's good to be big.
27:49It's my first love.
27:51My heart is big.
27:54Cut the tomato into 4 pieces.
28:00Cut it into 1 cm wide pieces.
28:055 minutes have passed.
28:07There are 25 minutes left.
28:09There are 5 minutes left.
28:11There is a small pot behind you.
28:15Put granulated sugar in it.
28:18Please put all the granulated sugar in it.
28:20All of it?
28:22I'll make it sweet.
28:26Put 100g of milk and 50g of fresh cream in the bowl.
28:33Let's check the hamburger.
28:36Turn it over.
28:38Turn it over.
28:40Turn it over.
28:42Do you want more?
28:44I'll put it in the oven later.
28:45That's right.
28:47Put the white beans and tomatoes in it.
28:56It's melting.
28:58It's melting.
29:01It must be delicious.
29:05Chef Tsuji is very strict.
29:12He doesn't follow Anna at all.
29:17He avoids Anna calmly.
29:21Cut the leaves of sage roughly.
29:25Put it in a frying pan.
29:28Put a lid on it and simmer it.
29:30Put granulated sugar in it.
29:32Now, put granulated sugar in a frying pan and make caramel for dessert.
29:39Put a food processor next to the cutting board.
29:46Put two ice creams in it.
29:57Can I lick this?
30:00Yes, you can.
30:03It makes me feel energetic.
30:06Put a lid on it and turn it.
30:12Take the food processor out of the container and put it in the freezer.
30:19Put it in the freezer.
30:22Mix the caramel with a rubber spatula.
30:28Every time I turn it, I dance.
30:31Turn it properly.
30:33It looks delicious.
30:36I want to be buried in this.
30:42She doesn't like it at all.
30:45It's amazing.
30:47I can't eat it even if I laugh.
30:50Prepare a heat-resistant plate.
30:53Transfer all the ingredients to it.
30:59Put a lot of cheese on it.
31:05Bake it in an oven at 200 degrees for 15 minutes.
31:10Let's make caramel.
31:13It's caramel.
31:15Let's turn off the heat.
31:18Pour milk and fresh cream into a bowl.
31:24Stir it twice.
31:28Do I mix it?
31:30Not yet.
31:32Let's put it all in.
31:34Do I mix it?
31:36Not yet.
31:39Turn the heat to 4.
31:41Turn on the heat.
31:43It's OK.
31:45Make pepperoncino.
31:50Put 3g of salt in a pot.
31:53Put 40g of olive oil.
31:57Put half of a clove of garlic.
32:04Put crushed garlic.
32:07Put pepperoncino.
32:10Turn on the heat.
32:13Chop Italian parsley.
32:22It smells good.
32:24Does it smell good?
32:28It smells good.
32:30Measure 80g of water.
32:3580g of water?
32:38Add 80g of water.
32:41I can smell garlic.
32:44Add 7g of garlic.
32:47I added 7g of garlic.
32:51Caramel is boiling.
32:53Turn off the heat.
32:55OK.
32:57Concentrate on making pasta sauce.
33:01Concentrate!
33:03She really concentrates.
33:06Put 4 servings of pasta in a pot.
33:10Put 160g of pasta in a pot.
33:13I'm going over there.
33:16Al Dente is a chef, isn't he?
33:19He's heading over there.
33:23Thank you for waiting.
33:25Put pasta in a pot.
33:27The pasta oil is a little weak.
33:31It's weak.
33:33It's a little weak.
33:35It's a little weak.
33:38The garlic looks good.
33:41I'll add a little water.
33:44It's a little hot.
33:4730 seconds have passed.
33:49The chef is a man who doesn't move.
33:53I'm moving a lot.
33:55I can't feel it.
33:57I'm calm.
33:5920 seconds left.
34:01It's fast.
34:0310 seconds left.
34:05I want to mix this.
34:07Please.
34:09If you don't want to mix it, put it diagonally.
34:13Please mix it.
34:15I'll go back.
34:17You mix it like that.
34:19Don't mix it all.
34:21Please mix it well.
34:27I couldn't do it at all.
34:29You couldn't do it at all.
34:31I can hear you.
34:32I can hear you.
34:34Please put the pot diagonally.
34:37Please mix it well.
34:39Please add garlic as much as possible.
34:42I feel like he's in a hurry.
34:45Mr. Tsuji.
34:47This is where the emulsification is done.
34:51I see.
34:53The fire of pasta is strong.
34:55I don't think there's any salt in it.
34:58That's right.
35:00There are some points to be concerned about.
35:03It's about time to start serving.
35:08The pasta will be boiled for another minute and a half.
35:12Add half of the caramel sauce you made in the milk pitcher.
35:23Add as much as you like.
35:25I see.
35:28Take the gelato with the caramel sauce out of the freezer and serve it on a plate.
35:37Add a little salt to it.
35:40And finish the pasta.
35:45Please pour the garlic sauce.
35:53It's four now.
35:55Can I taste the pasta now?
35:58It's a little hard.
36:05It's pretty hard.
36:07Is it pretty hard?
36:09Is it okay?
36:11Let's fry it.
36:14I'll mix it with the pasta sauce.
36:16It will be cooked there, too.
36:18Put the boiled pasta in the sauce pot and mix it well.
36:27How is the sauce?
36:29The sauce is...
36:31Is it a little thick?
36:33It's a little salty.
36:35Isn't it watery?
36:37It's good.
36:39I'll cook it for another 10 seconds.
36:43Let's serve it on a plate.
36:44Let's serve it on a plate.
36:46Mr. Koyama, how about the remaining 2 minutes and 30 seconds?
36:50It's wonderful.
36:52It's a perfect time distribution.
36:56All the calculations went well.
37:03After mixing the sauce well, serve it on a plate.
37:10I think I can make it in time for three dishes.
37:12Let's wait a little longer.
37:14It's perfect.
37:16It's beautiful.
37:18It's beautiful.
37:20Two minutes left.
37:22Take out the forfeit from the oven.
37:26Put olive oil on it.
37:32It's done.
37:33It's done.
37:39Tsuji Daisuke made this dish.
37:42Let's try it.
37:49Tsuji Daisuke made this dish.
37:56First, Peperoncino.
37:59It's a pasta that represents Italy.
38:01It's a pasta that represents Italy.
38:03It's perfect for home cooking.
38:07It's perfect for home cooking.
38:10Next is Pork Porfait.
38:13Porfait means meatball.
38:17Tsuji made it look like a hamburger.
38:23And the dessert is salt caramel gelato.
38:28It melted a little because it was served quickly.
38:33Can it be covered with caramel sauce?
38:40How did the judges evaluate it?
38:46It was amazing.
38:48It was a taste that should be called Peperoncino.
38:52It was a taste that should be called Peperoncino.
38:54The ingredients were simple, but the taste was strong.
38:58And the sweetness was the best.
39:01It was a happiness that can be expressed by sweet things.
39:04It was delicious.
39:07It was a taste that should be called Peperoncino.
39:12It was a taste that should be called Peperoncino.
39:15The last dessert was also delicious.
39:17The last dessert was also delicious.
39:21I imagined a sweet story.
39:24I imagined a sweet story.
39:26I imagined a sweet story.
39:28It was incredibly delicious.
39:31She made three dishes while doing so much work.
39:36She made three dishes while doing so much work.
39:41Anna's skill is also good.
39:44But I thought it was amazing that she calculated and made it.
39:47But I thought it was amazing that she calculated and made it.
39:49What did you think of Tsuji Chef?
39:53Anna was faster than I made the recipe.
39:58I was confused because I had to make a step-by-step recipe.
40:03I was confused because I had to make a step-by-step recipe.
40:06Thank you very much.
40:08Thank you very much.
40:11It was very good.
40:13I thought I could only add salt.
40:18I didn't add pepper and nutmeg.
40:21I decided to make this recipe.
40:26Don't steal the rice.
40:28I'm glad I can make you eat delicious rice.
40:31I want to eat it soon.
40:33I want to eat it soon.
40:35Is it done?
40:38It's perfect.
40:39It's perfect.
40:41Thank you very much.
40:43I enjoyed it.
40:45I eat peperoncino first.
40:57It's really spicy.
40:59I can't taste it at all when I make it at home.
41:02If you make it with this amount, it will taste like this.
41:06Please look up.
41:08It's delicious.
41:15It's delicious.
41:17Next, I eat a hamburger.
41:21I eat this.
41:23I like this very much.
41:25Thank you very much.
41:27I like this very much.
41:29It's delicious.
41:31This is really easy to make.
41:32Please try it.
41:34Why do I have so many things?
41:38I like sage.
41:41I think everyone has thyme or rosemary at home.
41:49I like sage.
41:51I like sage.
41:53It's sweet and gentle.
41:55It's delicious.
41:57I like sage.
41:59I eat dessert.
42:00I add caramel sauce and salt.
42:04It's delicious.
42:06It's not too sweet.
42:08It's salty and easy to eat.
42:11I think children will like it.
42:13It's good for health.
42:16I'm happy.
42:19I don't know which one to eat first.
42:21I eat peperoncino first.
42:30I can smell a lot of parsley.
42:32It has a strong scent.
42:34It's like a high-class pasta I eat in a restaurant.
42:37And this is my favorite hamburger.
42:39It's my favorite.
42:41I'll eat this.
42:47This is not the hamburger I know.
42:49I'm happy that I could make a new hamburger with this recipe.
42:57It's really delicious.
43:00I eat this at the end.
43:03I eat this.
43:06It's a luxury.
43:08It's like I'm enjoying a full course meal at a high-class restaurant.
43:15I eat this at the end because I want to finish with this hamburger.
43:22It's delicious.
43:24KIKUCHI made a representative French sauce from scratch.
43:29And he made a dish with the flavor of the ingredients.
43:33First of all, I made a dish with a calm bechamel sauce.
43:37I focused on making the sauce white and creamy without burning it.
43:42And I divided the cut ingredients.
43:47If I lose, TSUJI will be great.
43:49I'm too happy.
43:52TSUJI completed NISHINA's course dish with a precise cooking process and a perfect time distribution.
44:01I feel like I've done my best.
44:04I thought I'd stand up if I was in a hurry, but I didn't have time to stand up.
44:08I'm glad I made it smoothly.
44:11I'm happy whether I win or lose.
44:14I'm sorry.
44:17Will KIKUCHI win?
44:21Or will TSUJI win?
44:27This is the first semi-final match of the second remote chef tournament.
44:30Convivio TSUJI DAISUKE chef vs. Le Bourguignon KIKUCHI YOSHINARU chef.
44:35I will announce the results.
44:39OOKI judge vs. TSUJI chef 9.9
44:49WADA judge vs. TSUJI chef 9.7
45:00KOYAMA judge vs. TSUJI chef 9.9
45:10The winner is TSUJI DAISUKE chef.
45:13Congratulations.
45:15The winner is Convivio TSUJI DAISUKE chef.
45:21We can't be equal.
45:24We have to make a difference.
45:27TSUJI chef is better than the first round.
45:31If I can eat something even better in the final, I want to win.
45:37That's how I feel.
45:39KIKUCHI chef was a little low.
45:44The taste and the content of the dish were great.
45:48KIKUCHI chef trusted Anna a little more and watched over her.
45:54KIKUCHI chef was in a hurry.
45:57It was fun to let Anna swim a little more.
46:03It's like letting the staff do it.
46:06Both dishes were delicious.
46:10I wanted to make it as soon as possible.
46:14When KIKUCHI chef finished eating, I thought it was a win.
46:19We joked that TSUJI chef was better than Anna.
46:24We talked about it.
46:27KIKUCHI chef was a little better than Anna.
46:32I think all three of us thought so.
46:36Let's talk to the two chefs.
46:39KIKUCHI chef, how was it?
46:42I thought it was okay.
46:45I thought I won.
46:47I thought TSUJI chef would be great if I lost.
46:51That's right.
46:53TSUJI chef, how was it?
46:56I thought it would be interesting if I could make it in time with these three dishes.
47:02Anna did a great job.
47:06She did a good job.
47:09KIKUCHI chef, how was it?
47:12What should I eat when I'm hungry?
47:16I thought there was nothing.
47:19I ate something delicious.
47:22I decided to go to a restaurant.
47:25I was really happy.
47:27Anna's smile, power, and approach to cooking made the food more delicious.
47:37It's a hassle to live together.
47:40It's no big deal.
47:43The food was really delicious.
47:47Today's recipe will be posted on the homepage and Instagram after the program is over.
47:51If you are watching the program, please try it and post your impressions.