Category
📺
TVTranscript
00:00This time, it's a battle between a rabbit and a turtle who hates liver!
00:10You can overcome liver-loving people with this!
00:13The cooking technique is unique!
00:16I was going to make you nervous, but you don't have to.
00:21Even in the studio, he tries to make liver!
00:24It's perfect!
00:25It's a huge success!
00:27It's so good!
00:28It warms your body.
00:29You're getting so energetic!
00:31A few days later...
00:35There's a lot in there.
00:37Is it heavy?
00:38Yes, it is.
00:39Hello!
00:41You were in perfect sync with Mr. Sanagi.
00:45It's February.
00:46Yes.
00:47It's already February.
00:49It's so fast.
00:51It's the real thing.
00:53I wonder what's going to happen.
00:55You're going to have 150 episodes of Usagabe soon, right?
00:58138 episodes?
01:017 episodes?
01:02It's so close.
01:04The Yakiniku party is so close, too.
01:06I know, right?
01:07Why can't you just do it in 5 episodes?
01:10You can do it in 140 episodes.
01:13Who said he wanted to do it with Mr. Sanagi?
01:17Ito-kun.
01:18Ito-kun refused.
01:20Ito-kun said he wanted to do it with Hatanaka-kun.
01:23Yukio-chan, Yukio-chan.
01:25Yukio-chan is good, right?
01:27There are a lot of members of Usagabe now.
01:31That's right.
01:32I want them to invite me.
01:34Is it around summer?
01:36It's around summer.
01:37It's the end of May.
01:39It's the end of May.
01:41It's the end of May, so it's April.
01:45That's scary.
01:47We have a letter today.
01:49It's from Cheer Up in Nishinomiya, Hyogo Prefecture.
01:54Mr. Kusanagi, Mr. Yasutomo, and the staff.
01:56Thank you for the fun program in 2024.
02:00As usual every week,
02:01Ohiru, Usakame, and Miruzo have settled in our house.
02:08Wonderful.
02:09I'm glad.
02:10In 2025, I hope Mr. Kusanagi and Mr. Yasutomo will jump out of the studio and go on location.
02:16Is there a place you want to take Mr. Kusanagi to in Kansai?
02:21Please tell us the recommended points.
02:26I've never done a location shoot in Osaka.
02:29No.
02:31It might be good.
02:32It's good.
02:33It's a special edition.
02:35If it's in Osaka.
02:37It's there.
02:38It's okay.
02:39I'll turn off the aura.
02:41Really?
02:42It won't disappear, will it?
02:44Osaka is close to everyone, isn't it?
02:49I wonder if it's okay.
02:50It's okay.
02:52If Mr. Kusanagi wants to do something or eat something, I'll research it from there.
02:56I'd like to go to old places in Osaka.
02:58I want to go there.
02:59I want to go with you.
03:00I'd like to go to an old shop.
03:01Don't you go to Kobe often?
03:04I don't think I've been there much.
03:06Is Kobe an old town?
03:07I think so.
03:08I think so.
03:09There are quite a few.
03:11There are more old shops than last year.
03:13I think so, too.
03:14You're on a shopping show, right?
03:18You seem to go shopping a lot.
03:20I go shopping a lot.
03:22I talk to Mr. Kusanagi, too.
03:23I talk to him a lot.
03:24But I often go to see what the guests want.
03:29When the show started, we went shopping.
03:33I go shopping every week.
03:35I've become a little closer to the shopping of the guests.
03:39I see.
03:40That's interesting.
03:41Is that so?
03:42I don't think so.
03:45I think it's a good idea.
03:46I think it's a good idea.
03:47How about we shoot 150 times?
03:51We shoot 150 times.
03:53We can go to a BBQ restaurant together.
03:59Maybe we should shoot outside.
04:01Let's shoot outside.
04:03I think it's a good idea.
04:04We can shoot at a turning point.
04:05We can shoot at a turning point.
04:06A commemorative shooting.
04:07150 times
04:08I think it's a good idea to shoot in May.
04:11It's not too hot.
04:13I'd like to think about it.
04:15If you have any recommendations, please let us know.
04:18Let's go to the place the three of us like.
04:20The place we want to go.
04:21Let's do it nearby.
04:22Sounds good.
04:23Outside is good.
04:25What are you looking for?
04:31I'm looking for something new.
04:33A pen.
04:34A three-color pen.
04:37Yes.
04:38A memo.
04:40That's good.
04:41These three sets.
04:43I'll send them to you.
04:47A memo.
04:48That's good.
04:51Today is a competition.
04:53It's a competition of Levanira.
04:57Can I eat it?
04:59I like Levanira.
05:00I'm good at it.
05:01Is that so?
05:02That's good.
05:03There are many people who don't like it.
05:05Can you eat it?
05:06I can eat it.
05:07I like Levanira.
05:09How is it?
05:10What kind of competition will it be?
05:12Let's watch the video.
05:15In this cold season, people who are not in good health continue to eat.
05:19That's right.
05:20What food do you want them to eat?
05:22That is...
05:23Stir-fried Levanira.
05:25Levanira is called a nutrient treasure.
05:28It is rich in vitamins that increase immunity.
05:31However.
05:33It has a unique smell.
05:35Many people don't like the crunchy texture.
05:40It is a food that children hate.
05:42But it is a high-ranking food.
05:44That's right.
05:46This time, even people who are not good at it can eat it deliciously.
05:49It's a competition of Levanira.
05:53A turtle that trains for a week.
05:56I'm hungry.
05:59This is a rabbit and a turtle.
06:00I got it right.
06:01It's been a while since I got it right.
06:03Did you get it right?
06:04It's been 8 months since I got it right.
06:06ICHIKAWA.
06:09He was a high-ranking and second-place super turtle.
06:14However, he lost twice in the croquette and YAKINIYOSA competitions.
06:19I really like Levanira.
06:22However, he is not good at it.
06:27Can he accept it?
06:31A rabbit and a turtle.
06:32A rabbit and a turtle.
06:34There are many people who are not good at it.
06:36Good morning.
06:38This is RIKKA.
06:39It's been a while since I got it right.
06:42RIKKA is active not only in TV shows but also in movies.
06:45She is an actor.
06:48RIKKA won the competition.
06:55I have never eaten Levanira.
07:00I have never seen my mother make Levanira.
07:03But I have eaten Levanira.
07:05Levanira has never appeared on the table of the IHARA family.
07:09First, she will make Levanira according to the basic recipe.
07:13I cut the liver.
07:15This is a very good liver.
07:19This is a pork liver.
07:22This is a pork liver that is popular with Levanira.
07:28This looks like a living creature.
07:35She washes the liver and cuts it into pieces that are easy to eat.
07:40What does washing with water do?
07:42Does this remove the smell?
07:48This is fine.
07:50This is fine.
07:53Heat the oil in a frying pan.
07:56This is a little too much.
07:58This is like fried food.
08:02Is this a little strong?
08:04This is like Chinese food.
08:14Can I add a little more fire?
08:17This is too much.
08:19This is fine.
08:23When the liver is cooked, add bean sprouts and chives and stir-fry.
08:29Season with soy sauce, salt, pepper, and grated garlic.
08:34This smells good.
08:36Is this okay?
08:37This is done.
08:38This is good when you start stir-frying.
08:41RIKU's first Levanira is complete.
08:44How does it taste?
08:50The smell of the liver is strong.
08:58This is stinky.
09:01I cried.
09:04The texture is not good.
09:06This is dry.
09:07I have to ask the teacher to teach me this.
09:10I hate Levanira.
09:13Nice to meet you.
09:14RIKU will teach RIKKA how to make Levanira.
09:19This is a Michelin-starred restaurant in Kitashinchi, Osaka.
09:23This is KUSHIN GARANDO.
09:25This is the owner chef, OSAWA HIROAKI.
09:29He is a great chef who has been on the show before.
09:39This is dangerous.
09:44I'm sorry.
09:45I understand.
09:47Is this overcooked?
09:49This is overcooked.
09:51I hate Levanira.
09:54Please help me.
09:55I have never eaten Levanira.
09:57Is that true?
09:59But this is delicious.
10:01Please help me.
10:02This is a turtle that RIKKA started training a week ago.
10:07I searched for information on the Internet.
10:10The reason for the smell is that arachid acid, which is included in Levanira, is oxidized by heating.
10:19The more you heat it, the more it smells.
10:21That's why many people don't like Levanira.
10:26If you heat Levanira more than 85 degrees, arachid acid, which is a type of fatty acid, reacts with iron and oxidizes.
10:35This oxidization is a major cause of the smell.
10:38In addition.
10:39If you heat it too much, it will harden.
10:42This is difficult.
10:44The heating time is just right.
10:48It seems that if you control the heating time, you can solve all problems such as smell and texture.
10:56First of all, let's study the best heating time and temperature.
11:01Is it like this?
11:03If you heat it too much, it will burn and you may not be able to bake the inside.
11:09Let's check it on medium heat.
11:13That's fast.
11:14The inside will burn on medium heat.
11:16It's burning a lot.
11:19It has a unique smell.
11:23I think it's a little dry.
11:28Was the arachid acid strong?
11:30A double combo of smell and dryness.
11:33So this time, I baked it on low heat for 2 minutes.
11:38It's very low heat.
11:41It's delicious.
11:44It's a lot less dry than before.
11:48Ichikawa is relieved that it is no longer dry.
11:51Here, we will make lebanese sauce on low heat for 2 minutes, referring to the Odo recipe.
12:01So far, it's going well.
12:03But.
12:06Oh, no.
12:09I can't catch up with the lebanese sauce.
12:12The bean sprouts and chives are still raw.
12:15The vegetables are almost raw because the lebanese sauce is burned.
12:20So.
12:21Stir-fry the lebanese sauce on low heat for 2 minutes, then on high heat for 2 minutes, add the bean sprouts and chives and lebanese sauce.
12:284 minutes.
12:29Ichikawa tries to change the heat by adding lebanese sauce and vegetables.
12:34What will happen in a total of 4 minutes?
12:38It's bitter.
12:40I don't like the bitterness of the lebanese sauce.
12:43The cooking time was too long, so the smell of the lebanese sauce came out?
12:47What a pity.
12:50So, the lebanese sauce was cooked on low heat for 2 minutes, and the vegetables were cooked on high heat for 1 minute.
12:55How about a total of 3 minutes?
12:59It's delicious.
13:01I don't care about the smell of the lebanese sauce.
13:03It's not dry at all.
13:05The lebanese sauce was cooked on low heat for 1 minute.
13:07Stir-fry the lebanese sauce on low heat for 3 minutes to make the family happy.
13:12It's too early to say OK.
13:14How many minutes?
13:153 minutes.
13:16Ready, go.
13:17OK.
13:18What's this?
13:19Leber.
13:20Leber?
13:21It's interesting that he has a big hand.
13:24He is growing up.
13:26He is growing up.
13:28Do you know what leber is?
13:29Yes, I know.
13:30What is it?
13:31It's meat.
13:32Where is the meat?
13:33It's liver.
13:34I'm impressed.
13:35What are you doing?
13:36I'm putting it in.
13:37Did you hear that?
13:40He is growing up.
13:41His wife doesn't like leber.
13:43This is the first time for them to eat together.
13:46He is growing up.
13:48How is it?
13:49Leber tastes like egg yolk.
13:55Is it delicious?
13:56Leber has no taste.
13:59No way.
14:00No taste?
14:01No way.
14:02It has a taste.
14:03His wife doesn't like leber.
14:09How is his wife's reaction?
14:14She has a bad face.
14:16How is your face?
14:17Look at the camera.
14:20No.
14:21No?
14:22No.
14:23Please bring your favorite food.
14:25What is it?
14:27Ichikawa is back as a star.
14:30Is he okay?
14:32He is cute.
14:35Ichikawa was not praised by his family the day before.
14:39Let's check the information on the Internet.
14:43What is a dish?
14:46Cooking, boiling, and frying.
14:51Coat the liver with potato starch.
14:53Fry the liver in oil at 160℃.
14:57After frying the liver, heat it in a short time with vegetables.
15:01The liver will be cooked without smell.
15:04It is a popular recipe on the Internet.
15:09It is very delicious.
15:11There is almost no smell of liver.
15:13It is not soft, but it is not dry.
15:16I can see the light.
15:19He succeeded in frying the liver.
15:22I'm glad.
15:25Ichikawa is getting better.
15:27He wants to improve his skills.
15:29Soak the liver in oil and remove the smell.
15:33There is an information on the Internet.
15:36Soak the liver in oil and remove the smell.
15:42He will try what he is interested in.
15:45He will try what he is interested in.
15:47For example, grated radish.
15:50It removes the smell and makes the liver soft.
15:55It removes the smell and makes the liver soft.
16:01By the way, it is also effective to wash the liver before soaking it in water.
16:07Next is red wine.
16:11I think sake is also good.
16:15In addition, milk, salt, kelp, coffee, pine juice, curry powder, etc.
16:22Soak the liver for 15 minutes to remove the smell.
16:28Next, fry the liver.
16:31Which one is the most suitable for removing the smell of the liver?
16:36First of all, milk, which is also popular on the Internet.
16:39This may be great.
16:41It's not bitter.
16:4393 points.
16:45This is quite expensive.
16:47Will it be more expensive than milk?
16:51Next is kelp.
16:53Liver.
16:55It's been a long time since I ate this liver.
16:58This is a direct liver.
17:01It seems that 93 points of milk is not enough.
17:06How about red wine?
17:10It tastes like red wine.
17:1395 points.
17:15It's like eating red wine stew.
17:18If you don't like liver, you may not care.
17:21Next is grated radish.
17:24This is soft.
17:26I don't care about the smell of the liver.
17:2896 points.
17:31The last is curry powder.
17:33It doesn't taste like liver.
17:3797 points.
17:39This is good.
17:41He chose curry powder.
17:47Which one is the most delicious of the three?
17:51The family will judge again.
17:54Is this the taste of a child?
17:57Certainly.
17:59What?
18:01What do you think?
18:03What do you think?
18:05What do you think?
18:08This is good.
18:13This is good.
18:15This is the last one.
18:17This is easier to eat than curry powder.
18:21Curry powder was the only one with a good reaction.
18:25He couldn't eat curry powder.
18:30He was in a pinch.
18:33He said this to Natsuko.
18:37It's like fried chicken.
18:40This is potato starch.
18:42This is fried chicken powder.
18:44The liver is seasoned in the same way as fried chicken.
18:47He said this to Ritsuko.
18:49The liver should be small.
18:51It's small.
18:53This is true.
18:55This is cute.
18:56He has no choice but to eat this.
18:59What should I do?
19:00He cuts the liver into small pieces.
19:04He uses fried chicken powder instead of potato starch.
19:09He uses oyster sauce.
19:13This looks delicious.
19:15He doesn't use the ingredients of the liver.
19:17He uses the ingredients of the liver.
19:21He doesn't use the ingredients of the liver.
19:23He doesn't like the taste of the liver.
19:28He uses this.
19:32This is what he likes.
19:35He uses the ingredients of the liver.
19:41He uses this.
19:46The Ichikawa family came to the training room because they were worried about their father.
19:52What does their father's liver taste like?
19:57This is delicious.
20:01This is good.
20:02This is good.
20:08This is Ichikawa's first time to win.
20:12I will win with this.
20:17Ichikawa will teach the professional how to make liver.
20:22There are two main points in making liver.
20:26The first is how to prepare the liver.
20:29The second point is.
20:31At first, the liver was fried on a strong fire.
20:35The temperature of the liver depends on the ingredients.
20:38The point of this dish is to fry the liver on a strong fire.
20:44You don't have to fry the liver on a strong fire.
20:48The first step is to check the temperature of each ingredient.
20:54First, prepare the liver.
20:57Cut the liver into 7 mm wide pieces.
21:01Wash the liver with water.
21:04And.
21:06Add vinegar and salt.
21:08Vinegar?
21:09Vinegar prevents the liver from becoming hard.
21:15Is it soft?
21:16That's right.
21:18In addition, the vinegar and salt will release excess water and the smell of blood.
21:26Soak the liver in vinegar and salt for 10 minutes.
21:29After that, wash the liver with water several times.
21:35Don't forget to remove excess water.
21:39Is removing excess water an important point?
21:43Next, season the liver.
21:45If you don't season the liver, it won't taste good.
21:48So please remove excess water.
21:51I will season the liver.
21:54Seasoning.
21:56The point of this dish is to season the liver.
22:05Add soy sauce.
22:07Add grated ginger and garlic.
22:10Mix well so that the taste is well absorbed.
22:14I put a lot of flavor here.
22:17The point of this dish is to add eggs.
22:20Eggs?
22:21Don't put too much eggs.
22:23I put too much eggs.
22:25I put too much eggs.
22:27Add eggs to the white part of the egg.
22:31Is this enough?
22:32That's right.
22:34The important role of eggs is to reduce the smell of liver.
22:40What is the purpose of this?
22:42This is to coat the liver with eggs.
22:46If the liver is overcooked, the smell will come out.
22:50If you coat the liver with eggs, the water won't come out.
22:56It doesn't smell at all.
22:57The ginger and garlic smell good.
23:01When the eggs are well coated with the liver, add potato starch.
23:07Add a little salad oil.
23:09Add a little salad oil to loosen the liver.
23:14This is not only to prevent the liver from sticking together.
23:17This is also to prevent the liver from sticking together.
23:21I see.
23:25From now on, I check the temperature of the ingredients in the bath.
23:28I check the temperature of the ingredients in the bath.
23:32I turn on the fire.
23:36When the pan is hot, stop the fire.
23:40Stop the fire.
23:42Add salad oil.
23:44The oil poured into the frying pan after stopping the fire.
23:47The temperature of the oil is about lukewarm.
23:49Place the liver on the pan.
23:53Don't you say 10?
23:54If you say 10, the surface will be hard.
23:58This is to warm the liver.
24:02Don't you say 10?
24:03When all the ingredients are lined up, turn on the fire.
24:06This is about medium heat.
24:09Don't you say 10?
24:10Don't you say 10?
24:11Don't you touch this?
24:12Don't you touch this?
24:13Don't you touch this?
24:14This is the image.
24:15This is the image.
24:17When the liver is hot, turn it over.
24:22This looks delicious.
24:23This is a soft texture.
24:25This is not a shrinkage.
24:27Turn it over.
24:29Turn it over to medium heat.
24:30When the liver is hot, take it out.
24:35Don't overcook it.
24:36This will reduce the smell of the liver.
24:41This looks delicious.
24:47Adjust the fire from here.
24:51This is difficult.
24:52Add the sliced ginger, garlic, white onion and bean sprouts.
24:57Fry this over medium heat.
24:58This looks delicious.
25:00If you fry this over high heat, the bottom will be cooked, but the top will not be cooked.
25:04At this stage, the bean sprouts are still warm.
25:08When the bean sprouts are oiled, add the liver.
25:12When the liver is added, fry over high heat.
25:14When the liver is added, fry over high heat.
25:16From now on, it's a matter of time.
25:17It's a matter of time.
25:20Season with seasonings such as chicken soup and soy sauce.
25:25When the water has thickened, add the chives.
25:33Add the chives.
25:36Finally, fry this over medium heat.
25:40This is the last medium heat.
25:43This looks very delicious.
25:46You don't have to fry this over high heat.
25:50Use the ingredients of the liver to reduce the smell of the liver.
25:54How does this taste?
26:00This is delicious.
26:01Is this delicious?
26:02This is delicious.
26:03This is delicious.
26:04This is delicious.
26:05This is delicious, isn't it?
26:07I was surprised.
26:08This is delicious.
26:09Of course I won.
26:10I won.
26:11I won.
26:12The two of them are convinced of victory.
26:15RIKKA tried to do the whole process alone in the remaining time.
26:19However.
26:26This is dangerous.
26:29This is the most important part.
26:31This is the last part.
26:33I couldn't do it.
26:35And then.
26:36There are many steps, so there is a lot of time.
26:39Good morning.
26:40Good morning.
26:41What are you doing?
26:42I'm making GIVANIRA.
26:44You don't have time.
26:46I didn't have enough time.
26:47This is very popular.
26:49The taste of the teacher is very strong.
26:52The taste of the teacher is very strong.
26:54Did you teach me that?
26:56I didn't teach you until the end.
26:58I've been doing the same thing all the time.
27:02This is amazing.
27:03I think it's easy to eat.
27:07But there are many steps.
27:09It's hard to make GIVANIRA.
27:11That's right.
27:12I haven't been able to make GIVANIRA in a long time.
27:17I've been able to do it in a short time.
27:21You had a lot of work.
27:23RIKKA had a lot of work.
27:26I thought that if I put a lot of fire in it, the smell would disappear.
27:30I thought so.
27:31I thought I could eat it if I put fire in it.
27:34You made it stronger.
27:36Chinese food is amazing.
27:38I think it's because it's made at the same time.
27:41It's fried at the same time.
27:43When I watch it on TV, it's the most flashy Chinese food.
27:47I don't think there are many Chinese teachers who watch it and don't say anything.
27:52I don't think so.
27:53Professionals don't touch it.
27:58RIKKA's GIVANIRA looked delicious.
28:02I was surprised at the last seasoning.
28:06It's definitely delicious.
28:08I think it's going to be a good game.
28:11I don't know.
28:13Ichikawa's GIVANIRA is not Ichikawa's GIVANIRA.
28:15Ichikawa's GIVANIRA is a GIVANIRA family.
28:17Ichikawa's GIVANIRA is losing recently, so I want Ichikawa to win.
28:20KAME?
28:22Can I go with KAME?
28:23Can I go with KAME?
28:24Either way is fine.
28:26Ichikawa's GIVANIRA wants to go back to SUPER KAME.
28:31Even if you are not good at cooking, you can eat it deliciously.
28:34Let's start cooking.
28:37I will do my best.
28:39What is this?
28:41This is a lever.
28:45I'm confident this time.
28:47My family ate it and my wife said it was delicious.
28:51I saw a victory after a long time.
28:54I think I can win this time as well.
28:57This is my first GIVANIRA in my life.
29:00I definitely tasted victory.
29:03I won't lose to Ichikawa.
29:05Everyone is good at cooking.
29:07KAME cuts a rabbit into large pieces to make good use of the lever material.
29:12I cut the lever into small pieces.
29:16This is thin.
29:18KAME fights with a strategy to erase the existence of the lever.
29:22This is thin.
29:24I don't let you feel the lever.
29:26This is the lever of GIVANIRA.
29:29However, the lever still has a sense of presence.
29:31Even if you are angry, the lever still has a sense of presence.
29:34It's like Ichikawa.
29:36I don't understand a little.
29:41As the professional says, coating the egg with a lever prevents the rabbit from stinking and improves the texture.
29:48You are careful.
29:50I cut a rabbit a little.
29:52KAME also cuts Ichikawa.
29:55What is this?
29:56This is red wine.
29:59Ichikawa came up with red wine to remove the smell of the lever.
30:05And ginger.
30:07Red wine and ginger?
30:09It looks good on you.
30:11Add 2 teaspoons of ginger.
30:14Is it Japanese or Western?
30:16Is it Japanese or Western?
30:18Is LEVANIRA Chinese?
30:22Is it Japanese or Western?
30:24Yes.
30:25What are you doing?
30:29I'm going to say a lot of things.
30:32By adding ginger, the flavor improves and you can hide the existence of the lever.
30:37That's a good idea.
30:40Can I take a break?
30:42You can take a break.
30:4315 minutes.
30:45I use simple ingredients.
30:47This is simple.
30:49You are like Hayato.
30:51I'm a TV reporter.
30:54I'm writing a story about IHARA.
30:57If I say this, you will be upset and you will not be able to cook.
31:01I'm apologizing in advance.
31:04It's already 2025.
31:06Is that true?
31:07Yes.
31:08I'm sorry I made you do it.
31:10I'm apologizing.
31:12But I will say it.
31:14Please don't laugh.
31:16Your favorite place in the house is the shelf next to the TV stand.
31:30It's not good.
31:32It's your favorite place.
31:34There is a TV stand.
31:36I put a long shelf next to it.
31:39I put my favorite things there.
31:42I put records and film cameras there.
31:45That's my favorite place.
31:47I see.
31:49What's wrong?
31:50Why are you looking this way?
31:53I was going to make you upset.
31:55But I was upset because I couldn't receive it.
31:58I'm sorry.
31:59I will go back.
32:03Will this upset affect the outcome?
32:08Put the liver in the red wine for 15 minutes.
32:10Deep-fry the liver in oil.
32:15It looks delicious.
32:18RIKKA also heats the liver.
32:24It looks good.
32:26Is this okay?
32:27It's better not to say it's good.
32:29It looks like oil.
32:34It looks good.
32:37Kame Ichikawa is going to the final step.
32:41He uses oyster sauce to make the sauce.
32:44He is going to overcome Ichikawa's weakness.
32:56Kame Ichikawa is going to the final step.
33:00He uses oyster sauce to make the sauce.
33:03He is going to overcome Ichikawa's weakness.
33:07This is chocolate.
33:10Is this okay?
33:12I've bought a lot of sweets.
33:15I bought a lot of sweets.
33:17I bought UMAIBO and ONIGIRI SENBEI.
33:19This is half a piece of chocolate.
33:21Do you have to put sweets in it?
33:24I don't have to put sweets in it.
33:26Ichikawa is good at making sweets.
33:29He adds chocolate to make it more delicious.
33:33This is one of the ways to forget the taste of liver.
33:37He stir-fries the liver for 2 minutes.
33:41Is this okay?
33:44Stir-fry the liver.
33:49He removes the liver and wins.
33:55This is a rabbit.
33:59Is this okay?
34:02This is hard.
34:05He stir-fries the rabbit.
34:10What happens after that?
34:14One minute has passed.
34:17This is almost over.
34:23He finished cooking.
34:28He is good at cooking.
34:30This is delicious.
34:32He finished cooking.
34:37He used the ingredients of the liver.
34:39He is a professional.
34:42He is a woman who is not good at cooking.
34:47How is this?
34:50I don't know which one is made.
34:53I will judge which one is more delicious.
35:00I eat the liver of A.
35:04I eat the liver of B.
35:06This is delicious.
35:09This is delicious.
35:13What is the evaluation of the liver of B?
35:18This is delicious.
35:23I don't like dry liver.
35:26This liver of A is moist.
35:29This liver of A is soft and juicy.
35:35This liver of B has a firm texture.
35:39This liver has a new texture.
35:42This liver has no smell.
35:45This liver is delicious.
35:47The two are competing for the texture of the liver.
35:54Will the rabbit win?
35:57Which one will win?
35:59Which one is more delicious?
36:07Please vote.
36:10This is A, B, A, B.
36:12This is B, A, B.
36:14This is the result.
36:15This is the liver of B.
36:18This is delicious.
36:23This is delicious.
36:26This liver of B has no smell.
36:30This liver of A has a smell that I don't like.
36:36This liver of B has a meaty texture.
36:39This liver is easy to eat.
36:41I don't like this part.
36:44The winner of this game is Ichikawa.
36:50Congratulations.
36:53This is a pity.
36:55This is delicious.
36:58Ichikawa won the game.
37:02Wait a minute.
37:04Please don't call me Ichikawa.
37:06I don't want you to feel the liver.
37:10This is amazing.
37:12Ichikawa won.
37:14This is amazing.
37:16This is a super turtle.
37:18Ichikawa was good at reading.
37:20Ichikawa was not good at reading the liver.
37:22Ichikawa erased Ichikawa's presence.
37:24Ichikawa erased Ichikawa's presence.
37:28Ichikawa erased Ichikawa's presence.
37:30Ichikawa's wife trained Ichikawa.
37:32I'm glad.
37:34Ichikawa's family worked hard.
37:37I understand.
37:39This is wonderful.
37:41Let's make vanilla ice cream using the method of the rabbit and the turtle.
37:46I'm looking forward to the two types.
37:48This is an interesting part.
37:51I heard that I and Kusai-san don't listen to him at all.
37:54Yukio-chan is having trouble.
37:56Is it vanilla ice cream?
37:58This was the best.
38:00I couldn't stop laughing that day.
38:02This is wonderful.
38:04Which one do you choose?
38:06Kusanagi-san, what do you choose?
38:08I choose IHARA-san.
38:11I choose this.
38:13I choose this.
38:15I choose the refrigerator.
38:18I choose this.
38:20I choose this.
38:22I choose this.
38:25I choose this.
38:27Kusanagi-san, what do you choose?
38:30I choose soy sauce, ginger, garlic, and sugar.
38:33I add a small amount of eggs.
38:36I add eggs.
38:38When the eggs are cooked, I add potato starch and mix.
38:42I add oil and mix.
38:45This is good.
38:47I choose this.
38:49I choose this.
38:52I put this in a bowl.
38:55Can I eat this?
38:57Yes, you can eat this.
38:59This is small.
39:01This is small.
39:03This is like soybean flour.
39:07People who are not good at using a lever may have a different opinion.
39:13I think so.
39:15I think it depends on the judge.
39:18I agree.
39:20Please line up the levers.
39:22After lining up the levers, turn on the fire.
39:26I turn on the fire on medium heat.
39:30The temperature of the oil is ideal.
39:34The process is difficult today, so I'm taking it seriously.
39:44This is fried.
39:46I'm afraid to use a lever.
39:49I turned off the fire.
39:52This smells good.
39:56Is that so?
39:57Can you go over there?
39:59Okay.
40:01Please go over there.
40:05This is crispy.
40:07This is good.
40:15I'm taking it seriously.
40:17I'm taking it seriously.
40:19There is rice today.
40:21This is the best.
40:22There are various things.
40:27ICHIKAWA is very good at using a lever.
40:33Next, I turn on the fire until the bean sprouts are warm.
40:36When the lever is turned on, the fire becomes strong.
40:42When the fire becomes strong, I turn on the fire.
40:47I turn on the fire.
40:52I add sesame oil.
40:58Is that about right?
40:59That's good.
41:00This is perfect.
41:02This looks very good.
41:04If you get used to it, you can do it easily.
41:07This is about right.
41:09Do you remember how to put it in?
41:11Okay.
41:12How is it, YASHIO-SAN?
41:14This is ready.
41:15ICHIKAWA is ready.
41:17Is there rice?
41:19There is rice.
41:20Let's eat rice.
41:27YASHIO-SAN is ready.
41:29This is a dark color.
41:31That's right.
41:32This looks delicious.
41:36This is like a family meal.
41:38Let's compare it.
41:39This is the same dish.
41:41This is the best.
41:43This is the same rice.
41:44ICHIKAWA is the winner.
41:46That's right.
41:47I'm looking forward to it.
41:49ITADAKIMASU.
41:54This is delicious.
41:55Is it delicious?
41:58This is delicious.
41:59This is a little strong.
42:01Is this strong?
42:04I feel like I can eat a lot of rice.
42:07That's right.
42:09I eat this.
42:12This is IHARA-CHAN's dish.
42:15I don't hate liver.
42:19Did you stir-fry the green onions?
42:22Did you stir-fry the green onions?
42:23That process was very delicious.
42:25This is better.
42:32This is an elegant Chinese dish.
42:34That's right.
42:36The liver is soft.
42:40People who don't like liver like ICHIKAWA's dish.
42:45I don't feel the smell of liver.
42:47I think this is amazing.
42:50I don't feel the smell of liver when I eat this way.
42:53But this is a great success.
42:55This is a great success.
42:57This is very delicious.
42:58I think this year's dish is great.
43:00Why?
43:01This is not a dish that requires stamina.
43:05This is a dish that requires a lot of liver.
43:07This is a dish that requires a lot of immunity.
43:09This is very delicious.
43:11This is a very delicious dish.
43:14My body has become warm.
43:17I eat a lot of rice.
43:21This is very delicious.
43:23Thank you for the meal.
43:24That's all for today.
43:26It was a happy time.
43:28Thank you very much.
43:31Thank you everyone.
43:33Bye bye.
43:35He was very energetic.
43:39What is the next dish?
43:44What is the most delicious way to eat?
43:48I forgot that I was shooting a program.
43:51Please look forward to the next episode.
43:54If you want to see the next dish, please subscribe to our channel.