Happy Basi Festival! Sa Naguilian, La Union, ipinagdiriwang ngayon ang 186th founding anniversary at 18th Basi Festival kung saan bida ang Basi o Sugarcane Wine! Ang Unang Hirit, nakisaya at naghatid ng sorpresa sa mga kapuso natin doon! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Let's continue the fun, let's go and partake in the sweet fun of Basi Festival.
00:05The product of Naguilian Union, Basi, or Sugar Cane Wine, is the pride of the festival.
00:12Shona and Cheska are ready to have fun and bring surprises.
00:16Shona and Cheska, you can start.
00:19Shot!
00:21Naimbab ng mingat, kakailyan!
00:25Yes!
00:26Happy Basi Festival, mga Naguilianon!
00:30Cheers, cheers, cheers!
00:34Ayun mga kapuso, ang Naguilanay talagang payaman sa tubo o unas.
00:41Kaya nga naisip nila na i-ferment ito, at syempre gawing suka,
00:46na-discovery nila na pwede pala ito gawing Basi o Sugar Cane Wine.
00:52Ito yung mga iniinom natin ngayon, diba?
00:54At ito nga, naging tradition na sa kanila na sabay-sabay inumin ito tuwing pista.
01:01Yes, at isa pang sineselebrate natin ngayon, Cheska,
01:04186th founding anniversary kasi ng bayan ng Naguilian dito sa La Union.
01:10And today, ang 18th Basi Festival.
01:12Sasabay din tayo sa tradition nila na sabay-sabay pag-inom.
01:16Kaya naman, kamustahin natin ang ibang mga Naguilianon.
01:20Cheers, cheers tayo dyan!
01:23Ito, ito, ito.
01:24Ito yung kainuman ko kanina.
01:25Tay, tay, anong pangalan mo?
01:27Freddy Stepona!
01:29Tuwing festival lang po kayo umiinom ng Basi o araw-araw?
01:33Tuwing festival at araw-araw!
01:36Araw-araw, malakas, malakas!
01:38So, nakakailan po kayo?
01:41Nakakailan po kayo.
01:42Pangalawa na ito!
01:43Pangalawa? Umaga pa lang ah!
01:45Pahingi pa kayo! Pahingi ko, pahingi ko!
01:47Oop, oop, oop, oop, oop, oop, oop!
01:50Cheers tayo dyan!
01:52Ikaw naman tayo, parang kasabay kayo ng kainuman.
01:54Anong pangalan mong?
01:55Walter Dumou!
01:56Walter, ikaw nakakailan ka na?
01:58Ah, isa pa lang, isa pa lang.
02:00Isang bote.
02:01Isang bote!
02:02Isang bote na pa lang.
02:03Bago ba mapasarap yung inuman namin dito.
02:06Cheska, kamusta ka dyan?
02:08There you go!
02:10And of course, Kapusa,
02:12we have eight cubes here
02:14that represent
02:16eight districts
02:18that are counted as
02:2037 barangays.
02:22And of course,
02:24they harvest a lot here.
02:26But their main harvest,
02:28the star of the show,
02:30is sugarcane.
02:32And of course,
02:34this is what they use,
02:36to make their
02:38juice.
02:40There, it becomes vinegar
02:42and it becomes
02:44sugarcane wine.
02:46There, this is what they call
02:48basi.
02:50One more.
02:52Right, Kapusos?
02:54It's so fast to make.
02:56As you can see,
02:58as soon as it enters,
03:00you can see the juice or the extra.
03:02That's why it's amazing.
03:04I can't wait to taste
03:06this sugarcane, okay?
03:08This juice.
03:10Let's taste it.
03:14There, it's so sweet!
03:16And of course,
03:18our students here
03:20in high school also have
03:22a cooking showdown!
03:26There you go!
03:28Look at how delicious
03:30their dishes are.
03:32Come here,
03:34this is where they cook.
03:36And we also have a bird
03:38where they also cook.
03:40And here it is, Sean!
03:42How are you doing?
03:44Come here, Jess!
03:46There's also a game of birth here.
03:48There's a Chinese garter and a
03:50kadang-kadang in the back.
03:52It's a bit hard, but I feel like
03:54you can do this Chinese garter.
03:56I think I can.
03:581, 2, 3, go!
04:001, 2, 3, go!
04:02There, there, there!
04:06Nice one!
04:10But let's move on to the most
04:12awaited event.
04:14This is where
04:16our students drink
04:18at the same time.
04:20This is the main story.
04:22This is what we've been waiting for.
04:24Can we ask for it?
04:26Yes, Chesca wants it.
04:28Are you ready,
04:30Nagillianons?
04:32Are you ready?
04:34I'll count to three.
04:361, 2, 3!
04:38Tata Nagillian!
04:42Cheers!
04:48Let's cheers!
04:50Let's cheers!
04:58Tata Nagillian!
05:00Tata Nagillian!
05:02Tata Nagillian!
05:04Tata Nagillian!
05:10This is really delicious!
05:12Bottoms up!
05:14The Nagillianons have really
05:16a lot of杯!
05:18Oh my gosh, this is really refreshing!
05:20And this is my first time
05:22trying real Nagillianons.
05:24This seems too good.
05:26Why is BASI your favorite?
05:28It's been a long time.
05:30We're still BASI.
05:31Tatan Nagilia!
05:33Tatan Nagilia!
05:35We're always happy here at BASI Festival.
05:38As long as you tune in to Pambansang Morning Show
05:41where you'll be the first to hear it.
05:57Wait!
05:58Wait, wait, wait, wait!
05:59Don't close yet!
06:01Subscribe to GMA Public Affairs YouTube channel
06:05so you'll be the first to hear the latest news!
06:08And of course, follow the official social media pages
06:11of Unang Hirip!
06:14Thank you!
06:16Bye!