A Pakistani family has been selling their family recipe chappli kababs for over two decades from their restaurant in Sharjah, with people travelling from across the UAE to taste their creation
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00:00They are from Quahar, their name is Muhammad Al-Ghamanta
00:05It is called Chapli because it is made into a stick
00:10Seekhi Kebab is made into a skewer
00:14Koftas are round
00:17So it is called Chapli because it is made into a stick
00:30It has mince, onions, tomatoes, fenugreek seeds, cumin seeds, pomegranate seeds, green chillies, red chillies
00:56All these things are mixed in it
00:58To make kebabs, flour is used
01:04My father used to make it
01:10He came here in Pakistan
01:12He struggled to come here
01:14He used to work before
01:18People used to say that if you eat kebabs here, you will get 25 to 50 dirhams
01:30In 1997, it was 3 dirhams
01:36They used to give one roti and one salad
01:40In 2007, it was 4 dirhams
01:44Now it is 5 dirhams
01:46Alhamdulillah, there are many people who come from far
01:50There are people who go to London and Australia
01:54Alhamdulillah, Allah has given us taste
01:58People come and people like it
02:02The rate is also good
02:04There are many people who come from here
02:08You can see it by its shining
02:10When it is ready, it will show you that it is a kebab
02:16Do you have any objection?
02:18Now even the kids know the sense of going to school
02:24When they grow up, God willing, they will learn
02:28Why do you sell kebabs?
02:30We are from Kohat, Peshawar
02:32Pathan people are very famous there
02:34They like it and eat it with pleasure
02:40That's why we like it too
03:00Alhamdulillah