When Dani García, one of Spain's top haute cuisine chefs, finds himself without a restaurant, he struggles to develop h | dG1fanpQMHhIa0kxZ1U
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Short filmTranscript
00:00I'm Dani García, a cook, two Michelin stars, and a year ago I decided that I wasn't going to give up.
00:19Create because you have to create, you have no other choice.
00:26Even in the worst moments, I was still very creative and amazing.
00:31An artist who doesn't have security, doesn't have a creative process.
00:35If he has to look at his account every day to see if it arrives at the end of the month, he doesn't create, he's worried.
00:41I imagine there are many more brilliant cooks, but in my case, it's work, work, work, and eat your head.
00:55There's no other way. And believe in yourself, when no one has believed in you for a long time.
01:02If that technique doesn't give the result he wants, of that pure flavor, he doesn't create.
01:1180 people outside, and they want to eat. And that's the most important thing.
01:16I'm going to try to be as hyperactive as possible, because there's something, there's something for sure.
01:20No, it doesn't stop, it doesn't stop. It never stops.
01:23Come on, a quick thing. Hey, let's go, let's go.
01:27A little faster, with confidence, it's super easy.
01:32Zac always says that when you start to create, it's like a child.
01:35I think he's very right in that sense.
01:40I mean, high cuisine, or cooking in general, is that.
01:43I mean, it's a craft profession that has the ability to make people happy in a super direct way.
01:51And for me, that's what motivates me the most.