Humble earthy grains of buckwheat are transformed in the practiced hands of a master soba chef. The mesmerizing art of this handmade noodle technique is something to behold.
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LifestyleTranscript
00:00Soba is a noodle made from buckwheat flour, a traditional Japanese food.
00:07It's like a daily training, and we don't get tired of it.
00:15The noodles are made from buckwheat flour,
00:20and the noodles are made from buckwheat flour.
00:28The noodles are made from buckwheat flour.
00:43Soba is a very healthy food.
00:48There aren't many soba restaurants that make all the process by hand.
01:02I feel at ease because I can make all the process by hand.
01:19The noodles are made from buckwheat flour,
01:24and the noodles are made from buckwheat flour.
01:31The soup is made from bonito, soy sauce, mirin, and sugar.
01:39The soup is made from bonito, soy sauce, mirin, and sugar.
01:45First, I soak the noodles in the soup.
01:48Then, I make a slurping sound.
01:54Then, I swallow the noodles.
02:05This is the Japanese way of eating.
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