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ワカコ酒 Season8 第5夜 「けむりの旨み」 2025年2月5日
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Category

📺
TV
Transcript
00:0026-year-old Murasaki Wakako was born under the influence of alcohol.
00:07Tonight, she's drinking alone, looking for a place to stay.
00:30Murasaki Wakako, 20 years old
00:39Sakagawa Prefecture, Japan
00:44Odo no zure ni
00:46Kiru no aimai ni
00:48Sugata wo kakushita mama
00:52Shuu
01:00Otsukai de hajimete kita machi
01:02Sai kaihatsu sarete
01:04Atarashikute tokaiteki
01:08Sumiyasou na tokoro da na
01:14Youji wa sunda shi
01:16Mou ii jikan da shi
01:18Gohan demo tabete kaerou
01:21Biru no naka ni nani ka aru ka na?
01:27Nanda kono nioi wa?
01:37Konna basho ga arun da
01:40Kono ikkaku dake
01:42Chidai ga tomatta mitai
01:48Kemuri to tomo ni
01:50Tadayou shibusa
01:53Atarashikute kirei na
01:55Restoran mo ii keredo
01:57Sekkaku nara
01:59Kou iu sakaba ni hairitai na
02:03Hacchi ni mo nanka arisou
02:06Wow
02:08Kocchi no toori mo sugoi
02:11Sate doko ni shiyou?
02:15Hmm?
02:16Koko wa?
02:18Okitori sama haeremasu yo
02:24Onegaishimasu
02:29Kochira no seki dozo
02:32Wow
02:33Wow
02:34Sugoi kemuri da
02:36Demo ii nioi
02:40Ii yo ne
02:42Kyou wa ii yo ne
02:44Tasogare doki no
02:46Mukashi nagara no horumon yasan
02:54Yosu!
02:56Ima doki konna onegan no omise ga arun da
03:00Okimari desu ka?
03:02Nama hitotsu kudasai
03:04Nama biru dai to chu ga aru desu kedo
03:07Jya dai de
03:10Ato wa tontoro to
03:12Shiodare jougo de mo
03:14Kashikomaremashita
03:18Hmm
03:20Kono kemuri dake de osake ga nomete shimaisou
03:27Otsukareshimasu
03:29Biru to saisho hito sarame
03:31Arigatou gozaimasu
03:39Itadakimasu
03:51Yosu!
03:53Hajimaru yo
03:55Yoru ga
04:01Arigatou gozaimasu
04:07Omatashimashita
04:09Tontoro to shio horumon
04:11Itadakimasu
04:15Kyou no oniku wa
04:17Ikinari tontoro
04:21Sono abura no sou wa
04:23Butabara yori atsuku
04:25Ami ni noseru to
04:27Ii oto haseru
04:31Otsukareshimasu
04:43Shokuyoku ni mo hi ga tsuita
04:51Mada kana
04:53Mada kana
04:55Mousukoshi
05:02Wow
05:17Abura kogekoge
05:19Mou ikesou
05:25Hmm
05:27Isshoni horumon mo yaichau
05:31Hmm
05:39Mou ii kana
05:52Hayaru kimochi ni sakaratte
05:58Yuttarii osara ni hakobi
06:01Jibun wo jirashite
06:09Max saikou no hitokuchi me
06:24Buta no abura
06:32Shio horumon
06:34Shio horumon
06:36Shio horumon
06:38Shio horumon
06:39Shio horumon
06:45Chuu
06:47Kore wa umai
06:49Toshika ien
06:51I don't care if it turns into my fat.
07:10I wonder how the hormones are doing.
07:15Oh, it's nice and brown and small.
07:23This is probably the right time to eat.
07:29I like it a little burnt.
07:44The more I bite into it, the more delicious it gets.
07:54It's salty and chewy.
07:59I'm eating hormones right now.
08:04It's juicy.
08:11I can't stop eating meat and beer.
08:28I can't stop.
08:34I'm satisfied.
08:40Retro town, retro shop.
08:43Tontoro, hormones.
08:45What a luxurious time.
08:48The town has become new, but this area hasn't changed.
08:54Don't leave us Showa people.
08:58Showa people.
09:00I'm counting on you.
09:07The courage to change.
09:09The resolve not to change.
09:11Both are excellent.
09:13Tontoro is delicious.
09:19Thank you for the meal.
09:22It was delicious.
09:24It was delicious.
09:27It was a shop that made me want to talk to someone.
09:31Tontoro, Tontoro, Ton, Ton, Ton.
09:36It's a hormone shop.
09:39I smelled something delicious from the station, so I stopped by.
09:43That's nice.
09:44I'll go there next time.
09:46I'm grateful, but the atmosphere is clean and the air is clean.
09:51It's rare to find a shop where the smoke is moist.
09:56What are you talking about?
09:58She went to a shop where the smoke was moist.
10:03Smoke?
10:05I felt like smoke.
10:08Do you know any good places?
10:11I know.
10:14Where?
10:15The shop my friend took me to was fashionable.
10:20Fashionable?
10:22Yes.
10:27What?
10:48Is it here?
10:56It's a secret base.
10:58It's cool.
11:05It's a heavy door.
11:08It's like a hide-and-seek game.
11:26I got a seat.
11:41Excuse me.
11:43Welcome.
11:45You're the purple one who made a reservation, right?
11:47Yes.
11:48I'll show you around.
11:51This is a smoke shop.
11:57This is a smoking house.
12:01It's a smoking shop.
12:07I can smell the faint smoke.
12:15Excuse me.
12:18Excuse me.
12:21Is this your first time?
12:23Yes.
12:25All the smoke in this shop is homemade.
12:28It takes 4 to 16 hours to extract the umami of the ingredients.
12:35There are a lot of delicious dishes.
12:38Please enjoy.
12:47Smoking House
12:56Wow.
12:57It's a long line of smokers.
13:04All kinds of smoked food are on the way.
13:08Let's face it thoroughly.
13:14First of all...
13:17Excuse me.
13:18Yes.
13:19I'd like a smoked potato salad and a highball, please.
13:23Certainly.
13:24Can I choose a whiskey?
13:26Yes, you can.
13:32I'd like to drink something with a strong smoky flavor.
13:36Which one would you like?
13:38Well...
13:40How about a single malt Scotch whiskey?
13:43It's a strong smoky flavor.
13:46It's common to drink it straight.
13:48But if you eat it with a meal, it's good to have a highball.
13:51I see.
13:52Then I'll have that.
13:53Certainly.
13:58Smoked potato salad.
14:01What is smoked?
14:04I'm curious about that.
14:13Smoked potato salad.
14:17I'd like a highball.
14:29I'd like to mix a smoky whiskey with a smoky smoked food.
14:37Wow.
14:38It's strong.
14:40But it smells good.
14:43Thank you for it.
14:55The sparkling is refreshing.
14:58But it has a deep flavor.
15:03It's worth drinking.
15:06Excuse me.
15:08Here you are.
15:10This is smoked potato salad.
15:13Smoked potato salad is a mixture of mashed potatoes,
15:18smoked takuan, half-boiled eggs and rice oil.
15:23I see.
15:26By the way, this is smoked potato salad.
15:44It's a simple way to enjoy the unique taste of smoked potatoes.
15:56Thank you for it.
16:03Smoked takuan.
16:06The sweetness and smoke spread in my mouth.
16:15The texture of half-boiled eggs and oil is creamy.
16:22Smoky and creamy go well with each other, don't they?
16:32It's a highball.
16:45Wow.
16:47This is heaven.
17:02Excuse me.
17:03This is smoked grilled cheese.
17:06It's the most popular in Tokyo.
17:07This is smoked grilled cheese.
17:09It's the most popular in Tokyo.
17:11Excuse me.
17:12Yes.
17:14What's that?
17:16It's smoked grilled cheese.
17:18It's smoked for a long time to keep the temperature below 30 degrees.
17:23The surface is grilled just before serving.
17:26It's a famous dish in this restaurant.
17:28I see.
17:34I'd like to have one, too.
17:36Sure.
17:37You can have one.
17:39I'll have one.
17:42This is one of the specialties in this restaurant.
17:46I have to order it because it's called a specialty.
18:07Thank you for waiting.
18:21It's brown with smoke.
18:25It's light brown with a little burnt.
18:30Both of them are colorful.
18:43It has a fragrant aroma coming out from the nose.
18:54It has a warm and rich texture of cheese.
19:13It has a smoky whiskey highball with smoked cheese.
19:23It has a light and rich taste.
19:32Shuu.
19:35I'm going to get used to this unique taste.
19:43It's good.
19:51Excuse me.
19:52Yes?
19:53Can I have one more smoked grilled cheese?
19:56Sure.
19:58It's good.
20:03It's a famous dish in this restaurant.
20:06It was invented to improve the preservation of food.
20:22It's a discovery that changed history.
20:27Excuse me.
20:29Excuse me.
20:31This is a smoked beef.
20:37It looks delicious. It smells good.
20:39It smells good.
20:41Thank you for waiting.
20:45Smoke is a seasoning in modern times.
20:58No matter how the times and scenery change, there are delicious dishes and smiles of people near the delicious smell of smoke.
21:23Smoke is welcome.
21:28Smoked Grilled Cheese
21:48Today's restaurant is in Misonokuchi, a town where you can't pass by on the road of drinking.
21:55You can enjoy fresh domestic pork, chicken, and home-made sauce.
22:01Even the smoke is a taste that goes well with alcohol.
22:04Family is welcome on Saturday and Sunday.
22:07Welcome.
22:12The second restaurant is KUNSEI KITCHEN.
22:14When you open the slightly heavy door, there is a secret base like a shop with a loft and a semi-basement seat.
22:20You can enjoy various kinds of home-made smoked meat with the taste of the material and the scent.
22:28Please try it because it is fun to look for a shop.
22:31Thank you for waiting.
22:36The alcohol that the young man gave me tonight is a highball of single malt Scotch whiskey Raffloib.
22:41It is characterized by a smoky taste, and you can enjoy a unique habit and unique flavor.
22:47I also recommend a straight that you can enjoy the scent.
22:50Thank you for the meal tonight.
22:53It seems that bread is popular.
22:58It's hot and crispy.
23:01I'm full of desire.
23:03WAKAKOZAKE Season 8 Fire Camembert
23:09WAKAKOZAKE Season 8 is being broadcast exclusively on Remino.
23:13The ending theme song sung by Shione is being broadcast.
23:18For more information, please visit the program website.

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