Category
📺
TVTranscript
00:00This week's best ramen you want to eat!
00:02Thank you!
00:04There's someone over there.
00:06Parachute and Blue River,
00:08where you can find a lot of gourmet information
00:10from day to day.
00:12We will introduce the best ramen
00:14according to the theme
00:16so that everyone wants to eat it.
00:18This week's theme is
00:20the recommended Ankake ramen.
00:22It's a bit rare.
00:24Ankake Shibari.
00:26I want to eat it more.
00:28I want to eat it more.
00:30It's always hot.
00:32If it was seasoned with anko,
00:34it would be luxurious.
00:38From Chinese food,
00:40soba, udon,
00:42and many other genres,
00:44which Ankake ramen do you recommend?
00:46There are some that come to mind.
00:48Let's start with Ao-chan.
00:50I recommend this one.
00:52Mensakaba Shura.
00:54Thin noodles and thick anko.
00:56Thin noodles and thick anko.
00:58Thin noodles.
01:00It's rare in Fukuoka.
01:02It's a shop that offers
01:04thin noodles and soy sauce ramen.
01:06The ingredients are ginger, garlic,
01:08and Chinese cabbage.
01:10There are 7 kinds of vegetables.
01:12The finish is strong.
01:14Thick anko and egg.
01:16Egg.
01:18Thin noodles are delicious.
01:20Thin noodles are delicious.
01:22Thin noodles are delicious.
01:26Next, Kawa-chan.
01:28Sakaba Otton.
01:30Soft and fluffy
01:32crab roe ankake soba.
01:34Crab roe.
01:36Crab roe and anko.
01:38Crab roe and anko are the best couple.
01:40Crab roe and anko are the best couple.
01:42Crab roe and anko are the best couple.
01:44They grew up together.
01:46They grew up together.
01:48This is a popular menu
01:50at Izakaya in Hirao.
01:52The soup base is Japanese style
01:54with kelp and bonito.
01:56Thin soy sauce is added.
01:58Crab roe and anko are added.
02:00This is a good place.
02:02This is a good place.
02:04Next,
02:06Ko-yo-ken.
02:08This is a popular menu
02:10at Izakaya in Hirao.
02:12This is a popular menu
02:14at Izakaya in Hirao.
02:16This is a popular menu
02:18at Izakaya in Hirao.
02:20What are these?
02:22There are cabbage, carrots, onions,
02:24pork, shrimp.
02:26This is a Chinese noodle version.
02:28What are these?
02:30Do you like Chinese noodles?
02:32Do you like Chinese noodles?
02:34I love them.
02:36Isn't this Chinese noodle?
02:38It's me.
02:40This is a popular menu
02:42at Izakaya in Hirao.
02:44This is an ankake Chinese noodle.
02:46This is an ankake Chinese noodle.
02:48This is chicken soup with soy sauce and red bean paste.
02:54There are a lot of ingredients such as jellyfish and bamboo shoots.
02:57It looks delicious.
02:58It's very hot.
03:01It's hot for 2 to 3 days.
03:04This is the best noodle you can eat in this hot season.
03:08There are 4 different types.
03:11You can go to all the shops.
03:13I want to go to all the shops.
03:15All the shops are attractive.
03:18But only one shop can be visited by 4 people.
03:21The game to decide where to go is from these three shops.
03:25This time, Aoki will choose the shop in order.
03:29Fukuoka Hayakuchi Kotoba.
03:31Why?
03:32It's reckless.
03:34Don't you want to go?
03:35I want to go.
03:38So, let's play against Fukuoka Hayakuchi Kotoba.
03:42The results of the Hayakuchi Kotoba competition are as you can see.
03:46Aoki is the weakest.
03:49Kawahara is good at this game.
03:52What is the topic of this game?
03:57Here it is.
03:58Kitahiko Sansei.
04:01This is difficult.
04:02Kitahiko Sansei.
04:04This is difficult.
04:06This is not good.
04:08This is not good.
04:11The person who can say the Hayakuchi Kotoba of the topic three times in a row is the winner.
04:16The winner will be decided by the result of the lottery.
04:21Will the three people who succeed put pressure on each other?
04:25Let's start.
04:27Kitahiko Sansei.
04:30This is not good.
04:32This is not good.
04:34This is not good.
04:35This is not good.
04:37I don't have much to say, but I was told by the person who said the Hayakuchi Kotoba of the topic three times in a row.
04:42The song of HIKO BADAYAKO is playing.
04:45Kitahiko Sansei.
04:47The person who can say the Hayakuchi Kotoba of the topic three times in a row is the winner.
04:51Will the person who can say the Hayakuchi Kotoba of the topic three times in a row be the winner?
04:55Kitahiko Sansei.
04:58You lost.
05:00You lost.
05:02You are a rabbit.
05:04The person who chose the Hayakuchi Kotoba of the topic three times in a row is AOKI.
05:08This year is different.
05:10Kitahiko Sansei.
05:11This is not good.
05:13This is not good.
05:14Are you okay?
05:15Are you bleeding?
05:17You are really biting, right?
05:20The last person is SEIOU KAWAHARA.
05:23He seems to be able to do it.
05:26He seems to be able to do it.
05:28He seems to be able to do it.
05:31He seems to be able to do it.
05:34I will do it.
05:36Kitahiko Sansei.
05:41I'm sorry.
05:42Give it back.
05:44What are you looking forward to?
05:47If you don't know this, SAITO will win.
05:51This is a bad TV program.
05:54This is a fake.
05:56This is a victim.
05:59This is a victim.
06:00SAITO may have been responsible for this.
06:03He didn't say anything.
06:06This is too early.
06:13This is the third time I'm embarrassed when I know I lost.
06:16Let's go to KANITAMASARU.
06:20Unfortunately, we will introduce the information of the four stores.
06:27First, AOKIICHI.
06:29The noodles are thin and the sauce is thick.
06:31This is SURA TANMEN.
06:34This is a noodle shop in KAMIYAMA-CHI, FUKUOKA.
06:39This is a menu that uses SURA TANMEN, which is rare in FUKUOKA.
06:44This is a popular store for women.
06:49The sauce is mixed with the noodles.
06:52The noodles are warm and delicious.
06:58This is SURA TANMEN.
07:01This is a soup with seven kinds of ingredients such as bean sprouts, pork belly, and bamboo shoots.
07:06This is a soup with chicken and pork bones.
07:13This is a special sauce based on soy sauce.
07:17This is a taste that harmonizes the umami and acidity of Chinese sauerkraut.
07:24Add potato starch to this soup and thicken it.
07:27After mixing the beaten eggs well, put it in a thin straight noodle and melt it.
07:37This is a special sauce based on soy sauce.
07:43This is a taste that harmonizes the umami and acidity of Chinese sauerkraut.
08:01This is a thick straight noodle that has a moderate amount of bean sprouts.
08:07This is a taste that can only be tasted here.
08:13Next is the most popular dish.
08:15This is a thick straight noodle with a lot of ingredients and hot sauce.
08:20This is a Chinese restaurant in Haruyoshi, FUKUOKA.
08:24This is KOURYOUKEN.
08:27This is a thick straight noodle with a lot of ingredients and hot sauce.
08:32This is a famous Chinese restaurant in Beijing.
08:36This is a thick straight noodle.
08:40This is a thick Chinese soup based on chicken and pork bones.
08:46This is a special sauce based on Chinese sauerkraut.
08:51This is a thick straight noodle with a lot of ingredients and hot sauce.
08:57This is a thick straight noodle.
09:01The point of deliciousness is to soak the noodles in the soup.
09:09When the noodles are cooked, take out the noodles first and thicken the soup.
09:18Put the beaten egg on the noodles and sprinkle it on the noodles.
09:25This is a thick straight noodle with a lot of ingredients and hot sauce.
09:28The ingredients soaked in the soup are wrapped in a thick straight noodle.
09:32This is a taste that is richer than you can imagine.
09:37When you eat this, the taste of various ingredients spreads at once.
09:44The combination of the noodles soaked in the soup and the straight noodle is also excellent.
09:50You can enjoy a deep taste until the end.
09:54You will definitely get used to it.
09:59Next is the most popular Chinese restaurant in Yanoichi.
10:02This is a thick Chinese soba based on egg noodles.
10:06This is a Chinese soba restaurant in Meinohama, Nishi-ku, Fukuoka.
10:10This is a new Chinese restaurant where you can enjoy a wide variety of noodles.
10:15This is a Chinese restaurant.
10:18The most popular Chinese restaurant is this Chinese restaurant.
10:21This is a Chinese restaurant where 80% of the customers order.
10:26Is this a char siu?
10:29This is a hot dish that has been in business for 50 years.
10:34There are 9 kinds of ingredients such as cabbage and jellyfish.
10:39The seasoning is a special soy sauce.
10:44The soup of pork bone and chicken is added to the soup.
10:48The soup is thickened and boiled.
10:54The noodles have a good texture.
10:56This is an egg noodle.
11:00This is a hot dish.
11:05This is a char siu soaked in soy sauce.
11:10This is a Chinese soba with a special soy sauce and a well-boiled soup.
11:16The appearance is good and the aftertaste is gentle.
11:19You can feel the sweetness of the vegetables.
11:25This is an egg noodle.
11:28This looks delicious.
11:32This is a hot dish with a delicate taste.
11:40This is a hot dish with a Japanese-style soup.
11:45The four of them have changed their feelings.
11:56The four of them came to Hirao, the center of Tsukuoka City.
12:03This is an izakaya.
12:07It's open from evening, but it's open during lunch.
12:11It's like a Showa era.
12:14It's open and it's open.
12:17This is good.
12:19Let's go inside.
12:21Excuse me.
12:25This is a good atmosphere.
12:27This is a good atmosphere.
12:32This is an izakaya.
12:34You can enjoy Japanese food and Japanese sake here.
12:38Is this a set?
12:41This is not a studio.
12:44This is a Chinese restaurant.
12:46This is amazing.
12:48This is a set.
12:50This is Shinosuke.
12:52He came here once.
12:54Do you have anything to say?
12:56I can talk for 15 minutes.
12:58I'm sorry.
13:00I can talk for 15 minutes.
13:03I have to talk.
13:05This is a nostalgic restaurant.
13:08This is a popular dish.
13:10This is KANITAMAN KAKESOBA.
13:14Thank you for waiting.
13:16This is amazing.
13:18This is the best.
13:20This is very thick.
13:22This is amazing.
13:24I want to eat this when I'm sick.
13:27The base of this dish is bonito flakes and kelp.
13:31This is a Japanese soup stock.
13:35This is a crab.
13:39This is soy sauce.
13:43This is potato starch.
13:45This is KUZUKO.
13:48This is a soft-boiled egg.
13:52This is delicious.
13:55This is a soft-boiled egg.
13:57This is boiled noodles.
14:01This is KANITAMAN KAKESOBA.
14:07This is a soft-boiled egg.
14:09This is amazing.
14:11This egg is very fine.
14:16What are you doing?
14:19I want to take a picture of this.
14:21I want to take a picture of this.
14:23This goes well with the atmosphere of the table.
14:26I'm not good at taking pictures.
14:28I'm not good at taking pictures.
14:30There is always a fire in the restaurant.
14:32This is amazing.
14:34This is Showa.
14:36Sometimes I cry.
14:38This is a mental situation.
14:42This is a large amount of noodles.
14:44That's right.
14:48This is hot.
14:50This is hot.
14:52I'm hot.
14:54This is hot.
14:56This is delicious.
14:58The taste of the soup stock is strong.
15:00The taste of the soup is strong.
15:02The softness of the egg is excellent.
15:04This is a rich taste.
15:08This is delicious.
15:10This is melting.
15:12This is a soft-boiled egg.
15:14Yes, there was.
15:16It's not like it's going to be like this.
15:23It's gentle.
15:24The heat alone has a great punch.
15:26And it's gentle.
15:33The gentleness of the soup stock and the egg.
15:35It's gentle.
15:38I can feel the flavor of the egg.
15:40I want to eat it again today.
15:41It's perfectly seasoned.
15:43It's good because it's crispy.
15:45I can feel the flavor of the soup stock and the egg.
15:48It's good no matter what your condition is.
15:51It's like when you catch a cold.
15:54No, it's not like that.
15:55It's like you made it for me.
15:58On the contrary, I caught a cold.
16:00On the contrary.
16:03In addition, when you add the rye on the table,
16:06there is a surprising change.
16:09It's good.
16:12This is good, too.
16:13It's good.
16:14It's like Chinese food.
16:16It's like Chinese food.
16:18It has a good punch.
16:21It's good.
16:27It's like Japanese-style Chinese food.
16:28It's good.
16:29I can smell Chinese food at once.
16:31It's different.
16:32It's amazing.
16:33It's like a soup.
16:35It has a strong flavor change.
16:38It's good.
16:40What's the name of the restaurant?
16:42The name of the restaurant is Otonari.
16:46It's the name of the restaurant since I was in elementary school.
16:50What's the name of the restaurant?
16:52My grandfather used to live there.
16:53So, it's Otonari.
16:56The name of the restaurant is Otonari.
16:58It's amazing.
16:59It's like Shinnosuke Sho.
17:01It's true.
17:02Is there a writer in the restaurant?
17:04The same writer.
17:05No, no.
17:06The name of the restaurant is Otonari.
17:08It was the best.
17:10It was so good.
17:12I want to eat this again.
17:15Today's theme is the noodle with sauce.
17:19The video of noodles with sauce was the best.
17:23I want to eat noodles in winter.
17:28It's the best for all ages.
17:30The noodles are different, the types of food are different.
17:33I'm ready to get a little burned, so I want to go into the sauce.
17:36No, no, no.
17:37It's delicious to some extent.
17:38I've never had a bad sauce before.
17:42It's delicious.
17:43It's all delicious.
17:43Should I put all the sauce on it?
17:45No, no, no.
17:46It's up to you.
17:47I won, so I'll put crab meat on it.
17:50The atmosphere of the restaurant was good, too.
17:52It was good.
17:53It's a little bit like that in the old days.
17:54It was a good soup stock.
17:55It was a good soup stock.
17:57Crab meat and eggs.
17:58Crab meat and eggs are good, too.
18:01The next special feature is from Mr. Pepe.
18:04Yes, that's right.
18:05I went to Big Ridge, which is recommended for shopping on weekends.
18:09I've done a thorough investigation into the reason why I want to go again after shopping too much.
18:14Please take a look.
18:17Big Ridge is located between Fukuoka City and Kitakyushu City.
18:21There is a large supermarket called Big Ridge that Fukuoka is proud of.
18:27What's the secret?
18:29First, let's ask people in the store.
18:32Do you know Big Ridge?
18:34Oh, hamburger?
18:36Bikkuridonki?
18:38No, no, no.
18:40It's like Bikkuritei.
18:41I made a mistake with full swing.
18:43I don't know anyone who doesn't know Big Ridge.
18:45I really don't know.
18:46Even if you don't know Big Ridge.
18:49But in Chikuho...
18:52Do you know Big Ridge?
18:55I don't think there's anyone who doesn't know it because it's Chikuho.
18:58There's no store as good as Big Ridge.
19:00I'm confident.
19:01I know about 70% of the stores.
19:03I've never been surprised.
19:06Big Ridge is famous for its overwhelming popularity in Chikuho.
19:11This time, let's do a thorough investigation into its charm.
19:14This is amazing.
19:15What kind of business is this?
19:17The real cheese is 100 yen.
19:20Is this 100 yen?
19:21It's 100 yen.
19:22I don't like it.
19:24A variety of Bikkuris at a very low price.
19:28And...
19:33A lot of people.
19:35People.
19:36People are gathering.
19:38It's a Bikkuri half-price sale.
19:42More than 100 people line up early in the morning.
19:46We're entering the Bikkuri discount event.
19:50It's amazing.
19:52The timing is perfect.
19:53It's fast.
19:54It's not just about shopping.
19:57There's a reason to be surprised.
20:00Let's do a thorough investigation into Big Ridge, the dream country of Chikuho.
20:06We're at Big Ridge.
20:11I've heard about it, but it's my first time.
20:14I see.
20:16You're excited, aren't you?
20:17That doll is looking at me.
20:22I'm not looking at you.
20:23I'm not looking at you at all.
20:26I've heard rumors that the meat is amazing.
20:29Do you know that?
20:30It's not just meat.
20:32There are various Bikkuri points.
20:35Everyone is shopping.
20:38Pepe, you can't do this.
20:40It's out.
20:43Pepe said it.
20:44It's out.
20:47First, let's go to the theme park in Chikuho.
20:53We're inside.
20:55There are a lot of games.
21:00There's more over there.
21:02It's wide.
21:03Is there more over here?
21:04There's more over here.
21:05It's amazing.
21:07Big Ridge is so wide.
21:09This is one of the Bikkuri points.
21:11It's wide.
21:13The total area of Big Ridge is about 40,000 square meters.
21:17This is four times the size of Keigo Park in Tenjin.
21:23Originally, it was a meat factory for wholesale sales.
21:27However, due to the demand of the locals,
21:29meat sales began on Saturday.
21:32It's a big hit.
21:34In 1976, Big Ridge, which sells various products, started.
21:41As it became popular, the area of the facility expanded.
21:44Sales increased.
21:46Now, it's open for three days a week.
21:51It's a popular spot where 30,000 people can visit.
21:56Suddenly, there's a problem.
21:59Before Big Ridge, there was an unthinkable thing in a normal supermarket.
22:05What is it?
22:08Everyone in the studio, please think about it.
22:11It doesn't exist now, does it?
22:13It doesn't exist now.
22:14Why did it disappear?
22:16I got it.
22:17It's because it was released by Love FM.
22:20That's Keigo Park.
22:22Keigo Park was an example.
22:25There was a Keigo Park.
22:27No way.
22:28Directly?
22:29It's a brain type.
22:30It's a brain type.
22:31It's a brain type.
22:32It's a brain type.
22:33It's a brain type.
22:34It's a brain type.
22:35It's a brain type.
22:37Ferris wheel.
22:39It exists.
22:40It exists.
22:41It was popular in the department store.
22:44Merry-go-round.
22:45Merry-go-round.
22:46It's like a panda.
22:47It's like Disney.
22:49I think it was sold a lot.
22:51I think it was sold a lot.
22:52It's a surprise Thunder Mountain.
22:55That's it.
22:56It's a surprise Thunder Mountain.
22:57It's a surprise Thunder Mountain.
22:58The correct answer is from Isayama.
23:02In the past, there was a Ferris wheel.
23:05It was like a theme park.
23:07It was like a theme park.
23:08I was aiming for the Disneyland in Chikuho.
23:11I was aiming for the Disneyland in Chikuho.
23:14The most surprising thing was a theme park in Chikuho.
23:21This was born from the idea that the founder, Mr. Tanio, wanted to let the children of Chikuho enjoy it.
23:30The spirit is still inherited.
23:33The event is held regularly for the children to enjoy.
23:46What is his favorite thing?
23:48The crane game is interesting.
23:51The crane game is interesting.
23:52The crane game is interesting.
23:53The crane game is interesting.
23:55It's a meat set for one person.
23:59It's difficult.
24:01It's a meat set for one person.
24:02It's a meat set for one person.
24:03It's difficult.
24:04Children can enjoy it.
24:06It's a good point to go there with your family.
24:09It's a good point to go there with your family.
24:12The second surprising point is the special sale price.
24:15It's a very cheap price.
24:18The surprise market is a large market and it sells various products in various places.
24:25This is a meat shop with the largest area.
24:34The aisle is wide.
24:36The meat on both sides is amazing.
24:40The meat is everywhere.
24:42That's right.
24:44I don't know where to look.
24:46It's all meat.
24:48The most surprising product is meat.
24:52There is a popular product that sells more than 100 kilograms in three days.
25:02Are you kidding me?
25:03What is this?
25:05Is this a hamburger?
25:10It's 1 kilogram.
25:11It's 1 kilogram of hamburger.
25:12It's 999 yen.
25:14This is cheap.
25:17How much does this sell?
25:19150 kilograms.
25:20It's 150 kilograms.
25:23It looks like a rugby ball.
25:26A 1 kilogram hamburger costs about 1,000 yen.
25:31There is a popular product that sells more than this.
25:36This is a steak.
25:38This is big.
25:40This is cheap.
25:41Is this 1,000 yen?
25:42This is a little more than 1,000 yen.
25:43Is this 1,019 yen?
25:44This is cheap.
25:45How much does this sell?
25:47This sells about 300 kilograms in three days.
25:49This is the most surprising product.
25:52This is the most surprising product.
25:55Don't mix this.
25:56This is a popular product.
25:59This sells about 300 grams of steak for a little more than 1,000 yen.
26:04Why can this be sold at such a low price?
26:11This is a large quantity.
26:15There are many places to store this.
26:17There is a large refrigerator in SHUHAI CENTER.
26:21This is a surprising product.
26:24Don't say that.
26:25I can't say that.
26:27Please get along with me.
26:28The amount of meat sold in BIKKURI-ICHI in one day is 1 ton.
26:34It's a secret that it's cheap to buy a lot of meat.
26:38The refrigerator that stores the meat is located in NINUN in the car from BIKKURI-ICHI.
26:43This is SHUHAI CENTER with a storage area of 20,000 square meters.
26:50This is a major industry that operates BIKKURI-ICHI.
26:53The meat sold in the restaurant is also managed by a computer.
26:57How much does this amount?
27:00This is 700 tons of meat.
27:02We ship about 40 tons of meat every day.
27:08BIKKURI-ICHI can store quality meat.
27:10BIKKURI-ICHI has the latest and largest facility nearby.
27:14You can supply 3 tons of meat in one day.
27:23This is the BIKKURI-ICHI store service that makes this meat even more profitable.
27:30The third surprising point is the abundance of meat.
27:37BIKKURI-ICHI is not just a place to buy meat.
27:40There are many meat dishes that you can take out.
27:44This steamed pork bun costs 150 yen per piece.
27:48This is a popular product that sells 2,000 pieces a day.
27:51In addition, this freshly fried fried chicken costs 170 yen per 100 grams.
27:58It sells 70 kg in one day.
28:01All of them are very expensive and sell well.
28:05I want to eat this.
28:08What are the two meat dishes made in this frying pan?
28:13This is a tonsoku.
28:15The amount of meat made in one day is surprising.
28:20This is 160 yen per piece.
28:22I boil it again in the morning.
28:25This is 320 kg of meat per day.
28:29This is a grilled tonsoku that has been peppered.
28:34This is a famous tonsoku.
28:38This sells 320 kg per day.
28:42This sells 480 kg per day.
28:49This is delicious.
28:50This is a problem.
28:53This is 3 kg of pork.
28:56First, put this in a huge machine.
29:00What are they making?
29:04Everyone, please think about it.
29:07Is this pork?
29:10Is this pork?
29:11I'm sorry.
29:12Is this the end?
29:14No.
29:15Is this stir-fried pork?
29:17I'm not a bad staff.
29:20What is stir-fried pork?
29:23This is fried rice.
29:25This is fried rice.
29:28This is yakisoba.
29:30This is a dish to put noodles.
29:32This is Shumai.
29:34This is Shumai?
29:35This is a shumai.
29:36Shumai is a pull-down meat.
29:37This is a shumai.
29:38What is this?
29:39This is a bucket.
29:40It looks like this.
29:41This is an incident from Disney Land.
29:46This is a decision I suppose to make with a big laughing.
29:48This is a machine that contains pork.
29:50This is a large amount of cabbage.
29:54And then, put in the noodles at 14 kilograms.
29:58That's amazing!
30:01Finally, add the sauce and it's done!
30:04And the correct answer is...
30:07Yakisoba!
30:10This popular product sells 600 meals a day,
30:13and uses 30 kilograms of pork.
30:16With this volume, it's worth 300 yen.
30:19What a surprising price!
30:21And it's one of the most popular meat dishes.
30:26What's this?
30:28What kind of queue is this?
30:30There are so many people!
30:32We found a queue of about 50 people.
30:35What is the most popular meat dish?
30:52What's this?
30:54What kind of queue is this?
30:56There are so many people!
30:58We found a queue of about 50 people.
31:02What is the most popular meat dish?
31:06This is yakitori.
31:08It's cheap, big, and delicious.
31:11It's the best!
31:14It's not only cheap, big, and delicious,
31:18but also...
31:20There are so many kinds of yakitori.
31:23They all look different.
31:25How many kinds are there in total?
31:27There are 30 kinds.
31:29That's a lot of yakitori.
31:31I didn't know that.
31:33Ichitaro, a popular yakitori restaurant
31:36with a long queue.
31:38They always serve more than 30 kinds of yakitori.
31:42And the price is...
31:45All of these are 139 yen?
31:48All of these are 139 yen.
31:50That's cheap!
31:52And this shrimp?
31:54It's a black tiger shrimp.
31:56It's big!
31:58Isn't it bigger than a yakitori restaurant?
32:01It's big.
32:03The size of the yakitori is also surprising.
32:06The number of yakitori sold per day is also surprising.
32:11At least 10,000 yakitori are sold per day.
32:14That's a big point!
32:1610,000 yakitori per day?
32:18At least 10,000 yakitori per day?
32:20At most 16,000 yakitori per day.
32:22That's why it's hard to prepare the yakitori the day before.
32:25It's done by 10 people.
32:28I wonder if they put a lot of effort into each one.
32:33What do you think about when you prepare yakitori?
32:37Nothing.
32:39Do you think about making yakitori for dinner?
32:41No, I don't.
32:43Because it's a different restaurant.
32:45Two people eat the yakitori made in a strange place.
32:49The first one is the most popular pork belly.
32:54It's delicious.
32:56It's very filling.
32:58The fat of the pork belly is sweet and delicious.
33:01It's well seasoned.
33:03The second one is the chicken skin with a great taste of sauce.
33:11The sauce is good.
33:13It's well seasoned.
33:15It's a little sweet.
33:17It's delicious.
33:18There is also a place where you can eat take-out food.
33:22It's a food court near the yakitori restaurant.
33:25It's a surprising restaurant.
33:28There is a big grill and kids are eating.
33:33It's delicious.
33:34Is it delicious?
33:35It's delicious.
33:36It's very delicious.
33:38There are still popular meat dishes.
33:41It's not take-out food.
33:43It's a famous meat dish that can only be tasted at this restaurant.
33:49Is that a bibimbap?
33:51Is that a bibimbap?
33:52Everyone is eating it.
33:54It's cheap and delicious.
33:56This family came here for the first time on this day.
34:02Everyone is eating.
34:05It's getting quiet.
34:07It's big.
34:08When you come to BIKKURI-ICHI, it's natural to eat Ishiyaki bibimbap.
34:15The kitchen is also this.
34:19This is Ishiyaki bibimbap, which is popular all year round.
34:26It's not just spicy.
34:27It's 700 yen with seaweed soup and raw eggs.
34:31There are a lot of vegetables.
34:33There are five kinds of namul and a lot of ingredients.
34:38This is Ishiyaki bibimbap.
34:40This is a lot of food.
34:42This is a lot of food.
34:44This is a lot of food.
34:46This is raw egg.
34:50This is interesting.
34:54This is raw egg.
34:56This is seaweed soup.
34:58This is seaweed soup.
34:59This is seaweed soup.
35:00Ishiyaki bibimbap is popular with the customers next door.
35:05From now on, it's getting hotter.
35:09This is Ishiyaki bibimbap.
35:11It's raining.
35:13What does that mean?
35:15What?
35:16It's raining.
35:17Is it raining because it's raining?
35:19It's raining.
35:21You didn't say a word at the location.
35:24Please stop it.
35:25I was surprised by you.
35:27Is that so?
35:29Is that so?
35:31Mix gochujang with rice.
35:39It looks delicious.
35:40This is delicious.
35:41This is delicious.
35:43This is delicious.
35:45This is spicy and spicy.
35:47This is delicious.
35:49This is done.
35:51This is the best.
35:53This is the best.
35:59This is delicious.
36:00This is delicious.
36:02This is crispy and delicious.
36:04This is delicious.
36:06This is delicious.
36:07There are a lot of ingredients.
36:10If you eat this at a Korean restaurant, it will cost about 1,000 yen.
36:14I think so.
36:15I think this is very cheap.
36:16I think so.
36:18This is a surprising point.
36:19This is a surprising point.
36:20You didn't say anything.
36:23Every time I watch the program on TV, something has evolved.
36:27That's right.
36:28There are more stories.
36:30That's right.
36:31Is there a department store over there?
36:33That's right.
36:34It's like the era when Japan was good.
36:36That's right.
36:37It's like the era when Japan was good.
36:38It's like the era when Japan was good.
36:39It's like the era when Japan was good.
36:40It's like the era when Japan was good.
36:41It's like the era when Japan was good.
36:42It's like the era when Japan was good.
36:43It's like the era when Japan was good.
36:44It's like the era when Japan was good.
36:45It's like the era when Japan was good.
36:46It's like the era when Japan was good.
36:47It's like the era when Japan was good.
36:48It's like the era when Japan was good.
36:49It's like the era when Japan was good.
36:50It's like the era when Japan was good.
36:51It's like the era when Japan was good.
36:52Is that what you did from the old video?
36:57That's not what I did.
36:58For example, there were about 10 thousand children, including Yaki and Nucitaro.
37:03I got it.
37:04It's amazing!
37:05He was shooting in line.
37:07He was so good at it that in the beginning, his girlfriend was badly surprised.
37:11It's amazing!
37:12You have been found out.
37:13It's amazing!
37:14That's right.
37:15She was taught by him.
37:16That's right.
37:17It's amazing!
37:18Which one is better?
37:20It depends on the current situation.
37:22I want you to be surprised.
37:26Ai-chan is also not good.
37:28Will you come again?
37:30Good morning.
37:32Good morning.
37:34After this, more than 100 people line up from the morning.
37:37Follow the introduction of the mysterious line.
37:44The fourth surprise point is
37:46the festival every day.
37:48The event is full.
37:52What is this?
37:54It's like a ferris wheel.
37:56The surprise point is always exciting like a festival.
38:00During business hours,
38:02it is so noisy that no one can pass.
38:06One and a half hours before the opening,
38:08it is quiet as expected.
38:10But there are already customers there.
38:14Good morning.
38:16Good morning.
38:18I wonder what everyone is doing.
38:20Because there is a special sale of Asaichi.
38:22It's here.
38:24Is it cheap?
38:26It's cheap.
38:28Eggs are 100 yen.
38:30Really?
38:32Every Saturday,
38:34Asaichi is held from 9 a.m. to 7 a.m.
38:36Early people line up from 6.30 a.m.
38:38and wait in order.
38:40This is also fun.
38:42One pack of eggs is 100 yen.
38:44It's cheap, isn't it?
38:46In addition,
38:48not only meat,
38:50but also eye-catching products are lined up.
38:54It looks fun.
38:56As the opening time approaches,
38:58more people line up.
39:00At 9 a.m.,
39:02more than 100 people line up.
39:06And finally,
39:08the bell rings.
39:10When the bell rings,
39:12Saturday Asaichi starts.
39:14Customers line up
39:16and buy
39:18eye-catching products one by one.
39:20Really?
39:22Isn't this an old video?
39:24I can't buy it.
39:26It's not even 500 yen.
39:28Here you are.
39:30You're buying a lot.
39:32I don't know.
39:34Customers line up
39:36as if they were shoppers.
39:40If you're going to buy it,
39:42you should buy it in a box.
39:44In a box?
39:46There are a lot of products.
39:48It's amazing.
39:50This is a melon soda.
39:52It's 700 yen for one box.
39:54How much is it?
39:56It's cheap.
39:58Do you drink that much?
40:00I drink a lot.
40:02It's a joke.
40:06However,
40:08the festival is not only
40:10when there is an event,
40:12but also when there is a normal meal.
40:14Wait a minute.
40:16Is there a festival
40:18where people eat rice cake?
40:22It's a high-speed rice cake.
40:24It's like a Karakuri doll.
40:26It's not Kukuko-san.
40:28The timing is perfect.
40:30It's not Ono-chan.
40:32This is a rice cake shop called Uchida Seika.
40:34They sell rice cakes
40:36that are freshly made every year.
40:38Then,
40:40the owner said
40:42something unexpected.
40:44Let's do it.
40:46I've never done it before.
40:48Can you do it?
40:50Is it possible?
40:52Pepe-san, you can do it.
40:54Pepe-san.
40:56Pepe-san.
40:58What's wrong?
41:00It's hard to tell.
41:02Are you a rice cake shop?
41:04I'm a Udon shop.
41:06So,
41:08here is the problem.
41:10The owner of the Udon shop
41:12in Big Reach
41:14has a reason
41:16to help the rice cake shop.
41:18What is the reason?
41:20Everyone in the studio,
41:22please think about it.
41:24Why is he helping?
41:26It's simple.
41:28He is in debt to the rice cake shop.
41:30That's true.
41:32I can't see his legs,
41:34but they look like iron balls.
41:36I'm not in debt.
41:38Where is Sen-chan?
41:40She is not a rice cake shop.
41:42She doesn't say,
41:44I'm in debt to the Udon shop.
41:46She doesn't say,
41:48I'm in debt to the Udon shop.
41:50It's really hard to make rice cakes.
41:52You need power.
41:54That's true.
41:56You are a second-rate champion.
41:58I'm in a good mood.
42:00Is that so?
42:02I'm in a good mood.
42:04You are a second-rate champion.
42:08What is the answer?
42:10Diet.
42:12Diet?
42:14Compared to 5 years ago,
42:16Mr.Mitsuno succeeded
42:18to lose 20 kg.
42:20He will eat the rice cake
42:22with sushi.
42:24I thought too much.
42:26It's delicious.
42:28It's warm.
42:30It's 600 yen.
42:32It's soft and chewy.
42:34It's delicious.
42:36It's like a festival
42:38when I come here.
42:40It's fun.
42:42There are not only shopping,
42:44but also various gimmicks.
42:46You can enjoy it all day long.
42:48The fifth surprise is
42:50a cheap sushi battle
42:52by rival shops.
42:54Next,
42:56they go to a fish shop.
42:58The first surprise is
43:00not only meat,
43:02but also fish.
43:04There are a lot of people.
43:06Is there something?
43:08It's sushi.
43:10They sell sushi.
43:12Do they sell one piece at a time?
43:14What kind of system is this?
43:16One piece is 100 yen.
43:18It's cheap.
43:20Is it tuna?
43:22It's tuna.
43:24It's medium fatty tuna.
43:26It's 100 yen.
43:28Is this also 100 yen?
43:30It's 100 yen.
43:32It's medium fatty tuna with a moderate amount of fat.
43:34It's expensive.
43:36It's 100 yen.
43:38They found a surprising fact.
43:40It's 100 yen.
43:42It's 100 yen.
43:44It's 100 yen.
43:46It's the same price.
43:48It's a sushi battle.
43:50There is a familiar person
43:52in the shop opposite.
43:54It's a yakitori shop.
43:56What are you doing?
43:58Actually,
44:00Mr. Muto,
44:02who is the manager of the shop,
44:04is in charge of yakitori and fish.
44:06The two shops opposite
44:08sell sushi for 100 yen each.
44:10This 100 yen sushi
44:12is the most surprising
44:14and a new specialty.
44:16It's very popular.
44:18I think it's worth more than 100 yen.
44:20It's very delicious.
44:22It's very delicious.
44:24Despite the fact that it's 100 yen,
44:26it's fresh
44:28and has a lot of ingredients.
44:30Everyone is packing
44:32the sushi in a container.
44:36The representatives of the two shops
44:38are eating the sushi.
44:40First,
44:42let's try the tuna.
44:54It's melting.
44:56It's melting
44:58at the temperature
45:00in my mouth.
45:02It's sweet.
45:04I'm so happy.
45:06I'm so happy.
45:08Hey,
45:10I'm not dating you.
45:12Next,
45:14let's try Ichitaro's specialty.
45:16It's fresh
45:18and fresh-cooked.
45:22It's so big.
45:24It's so thick.
45:26It's so good.
45:28It has a strong taste of pineapple.
45:30This is also amazing.
45:32I'm so surprised.
45:34It's so good.
45:36It's so good.
45:38Do you always fight?
45:40Well,
45:42behind the scenes...
45:44No, no, no.
45:46It's been a long time
45:48since we fought.
45:50Stop it.
45:52They don't care
45:54about the taste or the price.
45:56That's how it should be.
45:58The fish market is the same.
46:00Even though
46:02they have the same face,
46:04they don't talk to each other.
46:06It's a close relationship.
46:08What made
46:10the 100-yen-sushi battle?
46:12The pack sushi was
46:14Ichitaro's.
46:16The losing team ate
46:18the 100-yen-sushi.
46:20We had no choice
46:22but to give up.
46:24The eggs were
46:26normal-sized,
46:28but they competed
46:30for the 100-yen-sushi.
46:32The competition
46:34is not over yet.
46:36How is the situation?
46:38We can still do it.
46:40We can still do it.
46:42We can still do it.
46:44We can do it.
46:46The rice is ready.
46:48The rice is a little small.
46:50We can make it bigger.
46:52We can make it bigger.
46:54We can make it bigger.
46:56We can make it bigger.
46:58The restaurant is going to collapse.
47:00The restaurant is going to collapse.
47:02We're friends
47:04to make this place more exciting.
47:06Let's shake hands.
47:08Shake hands?
47:10I'm getting goosebumps.
47:12We're friends.
47:14Let me see.
47:16It smells like grilled chicken.
47:18I don't like it.
47:20I don't like it.
47:22I don't like it.
47:24Let me see.
47:26That was great.
47:28That was fast.
47:30That was fast.
47:32A happy sushi battle
47:34for the customers.
47:36Please continue
47:38to make this place more exciting.
47:40After this,
47:42a lot of customers will come.
47:44You'll be surprised
47:46at how many people
47:48will come.
47:50I'm Kasumi Mori
47:52from Horimiyo.
47:57The sixth surprise is
47:59the super cheap time sale
48:01that is held every Sunday.
48:03It's 5 p.m. now.
48:05It's 4.50 p.m.
48:07A lot of people
48:09are going to eat meat.
48:11Why?
48:13Do you want to go?
48:15I don't know.
48:17Isn't it lined up?
48:19Isn't it a steak restaurant?
48:21Even though it's Sunday evening,
48:23there are a lot of customers
48:25waiting for the meat.
48:27What are they waiting for?
48:29Half price.
48:31All of it?
48:33Yes, all of it.
48:35At this place,
48:37they have to sell
48:39all the meat
48:41they have prepared
48:43on Sunday.
48:45That's why
48:47they have a half price sale
48:49every week.
48:51It starts at 5 p.m.
48:53They are waiting
48:55to get the meat
48:57as soon as possible.
48:59They are waiting for everything.
49:01I want to go as soon as possible.
49:03When are you going to buy it?
49:05She is serious.
49:073, 2, 1
49:095 p.m.
49:11It's starting.
49:13It's my surprise story.
49:15She is waiting.
49:17She is waiting.
49:19It's my favorite half price.
49:21They are waiting.
49:23They are so cute.
49:25They are waiting.
49:27They are waiting.
49:29If you put a sticker on it,
49:31they will take it.
49:33It's a chicken zone.
49:35They are waiting.
49:37If you put a sticker on it,
49:39they will take it.
49:41The meat is sold out.
49:43It's sold out.
49:45It's sold out.
49:47It's sold out.
49:50After putting the half price sticker,
49:52they look at their items.
49:54One item after another,
49:56they look at their minds.
49:58They are respectful and
50:00because they have successful balance.
50:02They are respectful and
50:04because they have successful balance.
50:06That is a sale of extra products.
50:08It's a sale of extra products.
50:10What's in the tarp
50:12that mosa has this hard
50:14fight?
50:16What's in the tarp
50:18We did it! What did you buy?
50:20Wagyu beef.
50:22It's Sukiyaki today.
50:24Wow, that's great!
50:26It's 8 yen?
50:28It's half price.
50:30How many people?
50:323 people.
50:34Isn't it too much for 3 people?
50:36I'm going to freeze half of it.
50:38It's natural to get the meat first.
50:40On the other hand,
50:42what about the first challenger, Ai?
50:44I can't get in.
50:46I can't get in.
50:48With her advice,
50:50she managed to get half price Wagyu beef.
50:52She's going to buy more and more.
50:54She's going to buy more and more.
50:56She's buying a lot.
50:58Ai bought a whole bag of Wagyu beef.
51:00She's buying a whole bag of Wagyu beef.
51:02She's buying a whole bag of Wagyu beef.
51:04She's buying a whole bag of Wagyu beef.
51:06Morikasumi of Horimiyo.
51:08I went to the Chou Tofu Goukai.
51:10Morikasumi of Horimiyo.
51:12Morikasumi of Horimiyo.
51:14Create your honor!
51:16Morikasumi of Horimiyo.
51:18gate
51:20White
51:23I bought it all.
51:25What?
51:27You're buying a lot of good quality wagyu beef!
51:29You're buying a lot of good quality wagyu beef!
51:31You look like you're buying a whole lot.
51:33You're buying a whole lot.
51:35I bought almost everything I wanted.
51:37Is this good?
51:39It's Yubashi's真的 Bonus Bonus?
51:41I also bought a poro-poro helmet.
51:44You look like you're from the previous life.
51:46You're wearing a poro-poro helmet.
51:50In addition, a thick steak weighing over 300g costs 1012 yen.
51:56A popular product, the Waraji Steak, is even more affordable.
51:59You can buy it for 1 coin at the most cost-effective price.
52:04With beef, pork, and chicken, you can get a total of 9 types of meat.
52:10What is the total price?
52:14I was so surprised.
52:16It's 3367 yen.
52:19It's because there's steak in it.
52:22I feel so good right now.
52:24KITASHIMA KOSUKE.
52:25I can't say anything.
52:28This is great.
52:32I was surprised.
52:33It's really cheap.
52:35It's 3367 yen.
52:37It's so cheap.
52:39It's so cheap that you can wear it like this.
52:41I want to open a barbecue restaurant nearby.
52:44That's true.
52:45It's the most surprising meat.
52:47I was surprised.
52:49Was the sound of the sushi restaurant good on TV?
52:52I haven't talked to you in a long time.
52:54The more you compete with me, the more customers you have.
52:58Customers are good.
52:59I'm not going to lose to you.
53:01It's cheaper.
53:02If both of us go like this, we'll be crushed.
53:05What did we fight for?
53:09How long will the ball last?
53:12That's true.
53:13Medium fatty tuna is 100 yen, right?
53:15It's very cheap.
53:16It's too cheap.
53:17There was also a black throat tuna.
53:19That was also 100 yen.
53:21The throat was red.
53:22It was red.
53:24I was surprised.
53:27Today is the day of the Showa era.
53:30Do you have any surprising experiences when you go shopping?
53:35I often go to the KINUGASA bar in NISHIJIN.
53:42I write a story there.
53:44I've been there about 100 times.
53:46When I was shooting in NISHIJIN, there was no place to go to KINUGASA.
53:52I went to KINUGASA, but I was rejected.
53:55Isn't that common?
53:56I was surprised.
53:57It's common.
53:58I was rejected.
54:01I was rejected, but I was able to go shopping.
54:05I was surprised.
54:06I was surprised.
54:09I was surprised.
54:12I was surprised.
54:13I was surprised.
54:14TAKU NARU will continue next week.
54:16Please look forward to it.
54:20Next time, TAKU NARU introduces the curry udon recommended by the cast.
54:25FUKUOKA's latest chocolate special.
54:30Please look forward to the ranking of white chocolate.