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00:00:00While riding in a camping car and enjoying the beautiful scenery and delicious gourmet food,
00:00:07the travelers go on a journey in search of local delicacies.
00:00:11And that is...
00:00:13Furuda's local gourmet trip!
00:00:19Nice to meet you.
00:00:21If it's Tokyo, people will definitely think it's a prank.
00:00:27What is the stage for a journey in search of local delicacies?
00:00:31Bakayama Prefecture is known for the best food in Japan,
00:00:36such as mandarin oranges and plums.
00:00:41This time, we will go to Kushimoto area in Shirahama,
00:00:45which is located in the southwest of Bakayama Prefecture.
00:00:48We will start from Shirahama, a popular tourist destination,
00:00:51and head to Kushimoto Kozagawa.
00:00:54Although they have a long history and age gap,
00:00:56they have a talk event together.
00:00:58They say they get along well.
00:01:01I can't carry it.
00:01:03It's too heavy.
00:01:05These two people meet local producers and locals,
00:01:10and get local local ingredients.
00:01:15I'm scared!
00:01:18They invite people they meet in the city to a dinner party.
00:01:23Kuroda will cook the ingredients,
00:01:26and I will serve special dishes with my brother.
00:01:31You guys are cute.
00:01:35Actually, there are many things that only local people know about.
00:01:39For example, there is food like this.
00:01:42You don't even know about this.
00:01:44There are many things like this.
00:01:46Especially in Wakayama, fish is delicious.
00:01:48Fruits are delicious, too.
00:01:50Vegetables are delicious, too.
00:01:52I'm sure you remember these four things.
00:01:55I can memorize all of them.
00:01:57I don't know.
00:01:58I don't know who you are.
00:02:00If you are a fisherman, you probably know a lot about Japanese food.
00:02:04No, I don't.
00:02:05I don't know that I was beaten at the location.
00:02:08I will give this invitation to people I meet.
00:02:14Is this your room?
00:02:16Yes.
00:02:17My room is clean.
00:02:19I learned how to clean my room.
00:02:22Let's take a look inside.
00:02:25These are the ingredients for today's meal.
00:02:28Eels and sea urchins are used in Wakayama for a variety of dishes.
00:02:37This is amazing.
00:02:38I don't think you know this, but you need eels and sea urchins.
00:02:42Have you ever eaten sea urchins?
00:02:44Yes, I have.
00:02:45Where did you eat it?
00:02:46I ate it in Tokyo.
00:02:47You ate sea urchins in Tokyo.
00:02:49You are a fake.
00:02:51You don't know anything.
00:02:53I ate sea urchins in Tokyo.
00:02:56Where did you eat sea urchins?
00:02:58I ate sea urchins in Daikanyama.
00:03:00You've never been to Daikanyama, have you?
00:03:02That's a lie.
00:03:03That's not a lie.
00:03:04You ate sea urchins in Daikanyama.
00:03:08Have you ever eaten sea urchins?
00:03:11I ate sea urchins in Hokkaido.
00:03:13You are a fake.
00:03:14I'm not a fake.
00:03:15Hokkaido is a very sober prefecture.
00:03:18I'll give you this invitation.
00:03:20In the end, Kuro-san will cook for us.
00:03:25You should help me.
00:03:27I can cook vegetables.
00:03:29I'm counting on you.
00:03:30Don't go to a restaurant.
00:03:32I won't go to a restaurant.
00:03:35They are having fun traveling.
00:03:38What kind of encounter is waiting for them?
00:03:42They meet a family member who is walking on the beach.
00:03:47Do you know this man?
00:03:49You don't know him?
00:03:50I know him very well.
00:03:52Where did you come from today?
00:03:53I came from Tokyo.
00:03:55I'm from Osaka.
00:03:56You came to Osaka.
00:03:57You came to Tokyo to hang out.
00:03:58That's not true.
00:03:59Can you go out to hang out?
00:04:02I have to go home today.
00:04:04I see.
00:04:05I'll take a plane from here.
00:04:07I don't know.
00:04:09It's an hour's flight from Tokyo to Shirahama.
00:04:12Is it a plane?
00:04:13It's a half-hour flight.
00:04:14Is it near the airport?
00:04:16It's very close to the airport.
00:04:17It's about 20 minutes away.
00:04:18Adventure World is also about 10 minutes away.
00:04:20I went there yesterday.
00:04:21It's the same line as this street.
00:04:23I think it's close to the airport.
00:04:24That's amazing.
00:04:25I think it's close to the airport.
00:04:27I came from Osaka.
00:04:28It's very close to the airport.
00:04:29I haven't been found out yet.
00:04:31You guys are stupid.
00:04:32You are from Tokyo.
00:04:33You should have lined up the Panda.
00:04:35I'm sorry.
00:04:36I think it's better not to put the T-bar.
00:04:38Let's go to Adventure World.
00:04:40There are five of them.
00:04:42I've never seen them.
00:04:44Are they pandas?
00:04:45They are not pandas.
00:04:46They look like pigeons.
00:04:49If you rent a villa, it won't be fast.
00:04:51Why do you rent a house by the sea?
00:04:53I'm serious.
00:04:54I'm sorry. Thank you.
00:04:56Thank you very much.
00:04:57I was very happy.
00:04:59Thank you very much.
00:05:00I was very happy.
00:05:01Thank you very much.
00:05:02Thank you very much.
00:05:03Thank you very much.
00:05:05Shirahama, a tourist spot representing Wakayama.
00:05:11There are many attractive spots such as beaches, hot springs, and scenic spots in this town.
00:05:17The first local food is eel.
00:05:24You may think it's eel in Wakayama.
00:05:27Actually, it's one of the specialties of Koza River.
00:05:31Camping cars are very popular in Wakayama.
00:05:33Do you still go camping?
00:05:34I don't go camping.
00:05:35But I really want to go camping.
00:05:37You are a night person.
00:05:39It's impossible for a night person to go camping.
00:05:42I go camping because I have to work during the day.
00:05:48I want to go camping during the day as well.
00:05:50I want to go to the sea.
00:05:52You are different from other people.
00:05:55You are very cheerful.
00:05:57I'm cheerful.
00:05:59I don't think so.
00:06:00I don't think so.
00:06:01I'm not cheerful all year round.
00:06:04But I'm cheerful all year round.
00:06:06I see.
00:06:09Camping makes me cheerful.
00:06:11I want to go camping someday.
00:06:13I see.
00:06:14Your juniors and seniors don't go camping, do they?
00:06:18I've never been on a trip with an entertainer.
00:06:21I see.
00:06:23We used to go camping.
00:06:25We went camping with many people.
00:06:28We used to go to Aoi Island.
00:06:31We went camping with an entertainer.
00:06:34We went camping with a gyarokku.
00:06:37We didn't go camping at that time.
00:06:39You haven't been to the sea in private for 10 years.
00:06:43I was too busy.
00:06:4510 years ago, you didn't have time to eat.
00:06:48You didn't have time to go to the sea.
00:06:50I was so busy that I couldn't go to the sea.
00:06:52You couldn't go to the sea.
00:06:54That's why you went camping at night.
00:06:56Why are you late?
00:06:57I'm not late anymore.
00:06:59I got a period of reflection for 3 months.
00:07:03Who scolded you?
00:07:05I was scolded.
00:07:07I thought it was a good job.
00:07:11I was called by my partner and my manager in a dark room.
00:07:19Mr. Itoshinuske from NOZWORLD.
00:07:21I was told that I had to stop all my activities at the theater because I was late.
00:07:30Did you say it like an example?
00:07:32I said it like an example.
00:07:34What's going on now?
00:07:36I talked to him for about a minute.
00:07:39He told me that this was the company's communication.
00:07:42From now on, it's my personal opinion.
00:07:44He told me that I didn't have to change.
00:07:47He told me to sell more and become the only one.
00:07:50He told me to be a person who doesn't complain even if I don't come.
00:07:53He told me that's all.
00:07:54You are too Yoshimoto.
00:07:56You are a cool guy.
00:07:57I'm cool, but I'm scared at the same time.
00:07:59He told me not to do it anymore.
00:08:01He told me not to do it anymore.
00:08:03Did you say yes?
00:08:04I said yes.
00:08:06I happened to meet Harada of BISCUIT BROTHERS the other day.
00:08:11Our generation is different from yours.
00:08:16We don't invite people from the same company.
00:08:18When I was in the same company as you, I wanted to drink with you.
00:08:27I don't want to drink with people from the same company.
00:08:30It's normal to invite people from different companies.
00:08:33I asked Harada.
00:08:35He said he didn't care about it.
00:08:38I care about it when I invite people from the same company.
00:08:40I don't need that car.
00:08:43I don't care about it.
00:08:45There are many people who get along with each other.
00:08:47There are many people who get along with each other in the convenience store.
00:08:49I don't drink with two people.
00:08:52I don't drink until I die.
00:08:53You don't like it, do you?
00:08:54I don't like it.
00:08:56While we were talking, we arrived at our first destination.
00:09:01We visit a store to procure KODAGAWA's eel.
00:09:09This store seems to have a long history.
00:09:11The building is good.
00:09:14Is this a new store?
00:09:16I haven't heard the information.
00:09:18The atmosphere is good.
00:09:20I didn't think it was an eel store.
00:09:23Hello.
00:09:25This is a great store.
00:09:28This store is expensive.
00:09:30This is a store that looks like a new store.
00:09:33This is a store that looks like a new store.
00:09:37Are you a housewife?
00:09:38That's right.
00:09:39Nice to meet you.
00:09:41How old are you?
00:09:43I'm 17 years old.
00:09:46It's like Western Japan.
00:09:48This is my first time here.
00:09:50How long have you been running this eel store?
00:09:52We opened this store in April last year.
00:09:56I'm sorry.
00:09:57I think I've been running this store for 200 years.
00:10:00You said it had a long history.
00:10:02The building is about 107 years old.
00:10:06Originally, the company was a real estate company.
00:10:10There was this building.
00:10:13However, it was not used at all.
00:10:15It's a waste to dismantle it.
00:10:18That's right.
00:10:21The president likes eels.
00:10:24If it's this building, it's an eel store.
00:10:28It's the president's favorite store.
00:10:31Don't say that.
00:10:35Your way of speaking is like a water business.
00:10:39Don't underestimate him.
00:10:41This eel is a Western-style eel.
00:10:46This eel is a Western-style eel.
00:10:50This eel has no smell.
00:10:51This eel has good fat.
00:10:53This eel is often traded at local restaurants.
00:10:56This eel is not sold outside the prefecture.
00:10:59This eel is a local food.
00:11:02I usually use Western-style eel.
00:11:08This is also a miracle.
00:11:10This eel is a natural local eel.
00:11:12Who grills this eel?
00:11:14The person who has been doing this for 40 years came to SHIRAHAMA from HYOGO.
00:11:26This is a fateful meeting.
00:11:28This person has been doing this for 40 years.
00:11:31His arm was not good.
00:11:33This eel has not been sold for 40 years.
00:11:35Some people have been doing this for 30 years.
00:11:38Don't say that.
00:11:39Do you have a cooking area?
00:11:41I want you to see it.
00:11:43I've never seen it properly.
00:11:45He is KURODA, a former chef.
00:11:48He heard that this is a natural eel.
00:11:50So he went to the cooking area.
00:11:56Excuse me.
00:11:57Nice to meet you.
00:12:00I've never seen an eel here.
00:12:02He is MATSUOKA, a 40-year chef.
00:12:07He will show us how to cut the eel.
00:12:17This is a rare eel.
00:12:22This eel is delicious.
00:12:26I love this eel.
00:12:29I can only cut this much.
00:12:36Can you remove the bones of an eel?
00:12:43Yes.
00:12:44Can you do that?
00:12:45Yes.
00:12:48I've never seen this before.
00:12:51I don't use this knife.
00:12:54Do you sell skewers?
00:12:56No, I don't sell skewers.
00:12:59He has a suggestion from the chef.
00:13:02He will show us how to cut an eel.
00:13:08Cut the middle of the eel.
00:13:12Cut the middle of the eel?
00:13:14Yes.
00:13:18This is difficult.
00:13:20This is slippery.
00:13:22Is this difficult?
00:13:25Is this difficult?
00:13:27This is different from a chicken.
00:13:28I can't cut this at all.
00:13:32I can't cut this at all.
00:13:34Is this like this?
00:13:35Yes.
00:13:37This is hard.
00:13:39Is this too hard?
00:13:41No?
00:13:42Yes.
00:13:43No?
00:13:45What should I do?
00:13:46You should cut this into a rectangle.
00:13:49If you do this now, you can't cut it.
00:13:52I can't cut this into a rectangle.
00:13:55I see.
00:13:56It takes three years to cut this into a rectangle.
00:13:59Yes.
00:14:00Does it really take that long?
00:14:02No, it doesn't.
00:14:03I'm just saying.
00:14:04It's true.
00:14:06It takes a year to cut this into a rectangle.
00:14:08It takes a year to cut this into a rectangle.
00:14:10I can't do that.
00:14:11It's impossible to cut this into a rectangle.
00:14:14I can't do that.
00:14:17I can't do that.
00:14:20I'm so sad when Sasha cuts this.
00:14:24Me, too.
00:14:25This restaurant specializes in not only eel,
00:14:30but also Kishu Binchotan from Wakayama Prefecture.
00:14:36Kishu Binchotan has a lot of oxalic acid,
00:14:39so they bake the surface of the eel evenly to lock the flavor inside.
00:14:45In addition, they cook the eel with a technique called Edo-yaki.
00:14:48They steam the eel and remove the excess oil.
00:14:56Finally, they put the eel in the secret sauce and bake it.
00:15:06It looks delicious.
00:15:10Is this eel?
00:15:11Yes, it is.
00:15:12It's not from the skin?
00:15:14No.
00:15:16Do you cook this yourself at night?
00:15:21No, I can't.
00:15:23I can't cook it for a normal person.
00:15:26I can't cook it for a professional eel cook.
00:15:29I'm not good at cooking.
00:15:31I have to work for 40 years.
00:15:33That's right.
00:15:34I'm wasting my time.
00:15:37Here.
00:15:38Can I eat it now?
00:15:39Yes, you can.
00:15:40I'll eat it with my parents' permission.
00:15:42That's right.
00:15:44This is the best.
00:15:46Can I eat it?
00:15:47Yes, you can.
00:15:48Let's eat.
00:15:49Itadakimasu.
00:15:52Look at this.
00:15:55Itadakimasu.
00:15:59It's great.
00:16:00It's great.
00:16:02This is great.
00:16:06I can't stop eating.
00:16:07This is really great.
00:16:09This is the best eel.
00:16:10I agree.
00:16:13He'll eat eel liver, which is rare.
00:16:20It's great.
00:16:22I'll eat this grape Sancho.
00:16:25I love Sancho.
00:16:27Do you like Sancho?
00:16:28I love Sancho.
00:16:29Sancho is great.
00:16:35It's great.
00:16:36It's a little bitter.
00:16:38I want to drink beer.
00:16:40This grape Sancho is a specialty of Wakayama.
00:16:44It's great.
00:16:45It's great.
00:16:46It's good for the local people.
00:16:49We learned about local ingredients.
00:16:55They enjoyed delicious eel dishes.
00:16:58Let's invite them to have dinner.
00:17:03It seems that they are planning something.
00:17:07We're going to have a barbecue with local ingredients.
00:17:11Could you bring me eel?
00:17:14You shouldn't say that.
00:17:16Why did I say that?
00:17:18It's a high-class ingredient.
00:17:21Mr. Kuro told me to bring you eel.
00:17:24I can't grill eel.
00:17:26Could you bring me all of them?
00:17:29All of them?
00:17:30Really?
00:17:31Thank you very much.
00:17:33Please come again.
00:17:35You shouldn't say that.
00:17:37You shouldn't say that.
00:17:39I'm sorry.
00:17:41The viewers will know that Mr. Kuro said that.
00:17:46The first local ingredient is eel.
00:17:54Mr. Kuro has a suggestion.
00:18:00I talked to the local people in Chirarahama.
00:18:04They gave me a lot of things.
00:18:07They usually give me the nobility of the program.
00:18:10Like stickers.
00:18:11I don't have a lot of money, so I can't say bad things.
00:18:14That's not true.
00:18:15I saw the eel in the car.
00:18:19It says that it was opened in the 8th year of the Showa era.
00:18:22It means that my mother was born in the 8th year of the Showa era.
00:18:25Mr. Kuro is very considerate.
00:18:29He came to Fukubishi, a famous shop that opened in the 8th year of the Showa era.
00:18:37Hello.
00:18:38This is it.
00:18:39Kagerou?
00:18:40Is there fresh cream in it?
00:18:42I don't know what it is.
00:18:43It says Kagerou.
00:18:46Kagerou that Mr. Kuro was interested in.
00:18:49The texture of the fluffy dough and the gentle sweetness of the cream disappeared in an instant like Kagerou.
00:19:02What is this?
00:19:03This is called fresh Kagerou.
00:19:05What is this?
00:19:06What's inside?
00:19:08It contains fresh cream.
00:19:10I don't like fresh cream.
00:19:16You look like you eat sweets.
00:19:18I don't eat sweets.
00:19:19I love fresh cream.
00:19:23This is good.
00:19:25I'll try fresh Kagerou.
00:19:28The fresh Kagerou that they ordered is a limited product that can only be eaten at the main store.
00:19:36It's pretty fluffy.
00:19:41I've never eaten it before.
00:19:43It's fluffy.
00:19:44It's really good.
00:19:45Thank you very much.
00:19:46It's like a soft bread.
00:19:50It disappears in an instant.
00:19:52It's not too sweet.
00:19:53That's right.
00:19:54It's different from normal Kagerou.
00:19:55It's different.
00:19:56Normal Kagerou has butter cream inside.
00:19:58The skin is the same, but the inside is butter cream.
00:20:01This is fresh cream.
00:20:02I'll try it.
00:20:03This is a must-eat.
00:20:06It's a must-eat.
00:20:07Fresh Kagerou is a limited product at the main store.
00:20:10Because it uses fresh cream, the expiration date is only one day.
00:20:16That's why it can only be eaten at the main store.
00:20:19It seems that many people come to buy it.
00:20:22How long does it take to sell Kagerou?
00:20:26It takes about three weeks.
00:20:27It's so fluffy.
00:20:28The skin is the same.
00:20:30Can I have one?
00:20:31Of course.
00:20:33This is Kagerou.
00:20:35It's different from normal Kagerou.
00:20:36That's right.
00:20:37This is delicious.
00:20:39It's gentle.
00:20:40It's not too sweet.
00:20:43I'll buy it for you.
00:20:46You should come to places like this with your girlfriend.
00:20:48I don't think I can come to places like this with my girlfriend.
00:20:53There are many couples here.
00:20:56Are there many couples?
00:20:57That's right.
00:20:58Do you come here with your boyfriend on your day off?
00:21:01I can't come here anymore.
00:21:03Don't be angry.
00:21:05I'm not at the store.
00:21:08I don't have a relationship with her.
00:21:09I'm not angry.
00:21:11It's easy to be jealous just by guessing.
00:21:14That's right.
00:21:15You should call her.
00:21:17It's not that person, is it?
00:21:20It may be.
00:21:21It's a secret.
00:21:22It's called NANARU in Wakayama.
00:21:24That person is definitely a woman.
00:21:28I'm sorry to say this.
00:21:32They have a good time with the store staff and get souvenirs.
00:21:37You are cute, MOMO.
00:21:39I don't want it.
00:21:40I think there is something.
00:21:43MOMO, you are the best.
00:21:48After Shirahama, they go to KUSHIMOTO-CHO, which is the third-largest city in Japan.
00:21:56After Shirahama, they go to KISEI-JIDO-SHADO.
00:21:59After that, they drive for about an hour along the sea.
00:22:03In the future, they will meet wonderful strawberries and local specialties.
00:22:12At the end of KISEI-JIDO-SHADO, they stop by at SUSUMI MINAMI INTER.
00:22:20Let's stop by at MICHINO-EKI.
00:22:22The weather is nice and the atmosphere is good.
00:22:25Let's stop by at MICHINO-EKI.
00:22:27Let's buy something.
00:22:28Let's buy something.
00:22:29MICHINO-EKI, SUSUMI.
00:22:31What did they see at the place where they stopped by?
00:22:38Ocean view.
00:22:41This is the joy of driving.
00:22:44SUSUMI.
00:22:49At MICHINO-EKI, SUSUMI, you can buy seafood unique to SUSUMI-CHO.
00:22:55You can also buy local fresh vegetables and fruits.
00:23:00You can also enjoy high-quality seafood caught in the bank.
00:23:09And right next to it is...
00:23:15There is a aquarium for shrimp and crabs.
00:23:18This is a popular spot for families.
00:23:27After taking a break at MICHINO-EKI, they head back to KUSHIMOTO-CHO.
00:23:37When are you getting married?
00:23:41I think it's around the beginning of the year.
00:23:43Really?
00:23:44It's before the wedding.
00:23:45That's right.
00:23:46I'm getting married on February 2nd.
00:23:48That's early.
00:23:49I see.
00:23:50You said you wanted to have a wedding at a live concert.
00:23:52I see.
00:23:53You said you wanted to have a wedding at a live concert.
00:23:55Do you have a room in your house?
00:23:57I don't know if I can do it in MUGENDAI.
00:24:00MUGENDAI is small.
00:24:02It's a young theater.
00:24:04Do you have an entertainer in the audience?
00:24:08That's right.
00:24:09I see.
00:24:10I have a ticket for the live broadcast.
00:24:12Are you trying to make money there?
00:24:14I'm trying to make money.
00:24:15Are you trying to make money?
00:24:16Yes.
00:24:17That's a great idea.
00:24:18I'm sure a lot of people will watch it.
00:24:19I don't think so.
00:24:20I don't think so.
00:24:21I'm sure a lot of people will watch it.
00:24:22I'm sure a lot of people will watch it.
00:24:23How many people will watch it?
00:24:26It's complicated.
00:24:27I'm not married yet.
00:24:29I got married when I was 48 years old.
00:24:34I've been in this world for 26 years.
00:24:39There are many people like that.
00:24:41I can't call them out.
00:24:43There are many people who go to the wedding of an entertainer.
00:24:47I thought it was a good idea to have a wedding of an entertainer.
00:24:51I think it's better to have a wedding with a friend from your hometown.
00:24:54That's right.
00:24:55People in your hometown will not be able to talk.
00:24:59That's right.
00:25:00This is a common thing.
00:25:02If you invite a lot of entertainers, they will take a picture on the other side of the bride.
00:25:09It's a common thing.
00:25:10That's right.
00:25:11I have a relative in Osaka.
00:25:16I don't think about that.
00:25:18If you suddenly sing a long song, you'll be in trouble.
00:25:20It doesn't matter if you sing a long song.
00:25:24That's right.
00:25:25There are times when professional entertainers come to the wedding of an entertainer and sing a song.
00:25:29That's right.
00:25:30After that, an amateur girl will say,
00:25:32Can you celebrate?
00:25:35It's not Can you celebrate.
00:25:36That's right.
00:25:37That's right.
00:25:38There were seniors and juniors at my wedding.
00:25:42I think I'm in my thirties.
00:25:45I'm already 35 years old.
00:25:47I'm just getting married.
00:25:50I can't imagine.
00:25:52I don't think I'll change even if I get married.
00:25:54You won't change.
00:25:55I won't change.
00:25:56I wonder what it will be like when I have a child.
00:26:00If you have a child, it will change.
00:26:03I was born in November.
00:26:05That's right.
00:26:06It hasn't been a month yet.
00:26:08You were born at the right age to have a child.
00:26:12That's right.
00:26:13If it was 10 years ago, it would have been a mess.
00:26:15Who are you talking about?
00:26:16I'm talking to you.
00:26:17I'm talking to the people around me.
00:26:19You can go home.
00:26:22I don't go home at all.
00:26:25Children these days are weak.
00:26:30I have a dog.
00:26:34The part where I have a dog is where the dog's muscle is.
00:26:39It seems to have a strong immune system.
00:26:42That's right.
00:26:44Have you ever had a dog?
00:26:45No.
00:26:46It wasn't the time to have a dog.
00:26:48I didn't have a dog either.
00:26:50That's why I wanted to have a dog in my dream.
00:26:52Is it cute?
00:26:53Dogs are cute.
00:26:55Dogs are really cute.
00:26:57I have a child, but I want to have a dog.
00:27:00Everyone says that.
00:27:01I don't understand at all.
00:27:03I don't like dogs.
00:27:04I don't like animals.
00:27:05I think it's okay.
00:27:07I don't like animals.
00:27:09It's cold.
00:27:10That's really annoying.
00:27:12I know how to see it.
00:27:14At that time, I call the dog a dog.
00:27:19I don't want you to find out.
00:27:21I don't want you to think I hate dogs.
00:27:23I don't want you to think I'm buying a dog.
00:27:25If you say a dog on TV, people will say,
00:27:29Don't say a dog.
00:27:31What do you mean?
00:27:33I don't like dogs.
00:27:35My theory is wrong.
00:27:38I don't like dogs.
00:27:40I don't know if the person who says a dog is really buying a dog.
00:27:43That's right.
00:27:44What is that?
00:27:45I knew it.
00:27:47I'm a dog.
00:27:49You don't call a cat a cat.
00:27:51A cat is a cat.
00:27:53In that theory, how do you call a monkey?
00:27:56That's right.
00:27:57Do you call it a tree?
00:27:59I don't know what you're talking about.
00:28:01If you ask me what you can order on TV,
00:28:04I don't know what you're talking about.
00:28:07I don't know.
00:28:10I don't know what's going to happen.
00:28:12I'm a Showa person.
00:28:15There's no one like you in Osaka.
00:28:18There's no one like you in Tokyo.
00:28:20What are you talking about?
00:28:23I like this kind of thing.
00:28:26I'm putting my energy into my shoulders.
00:28:30I'm thinking about something interesting.
00:28:34I like it the most.
00:28:36That's the biggest difference between Osaka and Tokyo.
00:28:40They're in the middle of talking.
00:28:43They arrive at their destination, Kushimoto-cho, where they can eat local food.
00:28:49Is this a fish farm?
00:28:51Is this a fish farm?
00:28:52No, it's a farm.
00:28:54What kind of fish farm?
00:28:55It's a farm.
00:28:56Isn't it a sea bream?
00:28:57I don't know if it's a sea bream.
00:29:00It's in Kushimoto.
00:29:02Is this near the destination?
00:29:04It's in Kushimoto.
00:29:06It's a fish farm.
00:29:08Can I park here?
00:29:11They arrive at their destination, Kushimoto-cho, which is the southernmost town in Japan.
00:29:22Kushimoto-cho is famous for its Hashigui Garden, which is designated as a natural monument.
00:29:29It's also famous for having the first underwater park in Japan.
00:29:34It's also famous for having the best fried shrimp in Wakayama.
00:29:40It's also famous for having the best citrus fruits, such as kinkan and ponkan.
00:29:46What is the local food of Kushimoto-cho?
00:29:50It's a high-class fish that has been raised for more than 10 years.
00:29:54It's called Kishuumekue.
00:29:56I don't know what Kishuumekue is.
00:29:58It's probably farmed.
00:30:00It's probably farmed.
00:30:03What kind of fish is Kishuumekue?
00:30:08Let's ask the locals.
00:30:11Hello.
00:30:15What are you doing? Are you fishing?
00:30:17Yes, we are.
00:30:19What fish did you catch?
00:30:21This one.
00:30:23Let me see.
00:30:26It's big.
00:30:28This one is called Omohata.
00:30:30I didn't know that.
00:30:32Did you catch it from here?
00:30:34Yes, by boat.
00:30:36That's interesting. I've never caught anything like this.
00:30:38It's unique to Wakayama.
00:30:40Do you know what Kishuumekue is?
00:30:43It's farmed.
00:30:45Do you know what it is?
00:30:47Have you ever eaten it?
00:30:49No, I haven't.
00:30:50It's farmed?
00:30:51Yes, it's farmed now.
00:30:53I've never eaten it.
00:30:55What does it taste like?
00:30:57I've never eaten farmed fish.
00:30:59After this, we'll introduce the local specialties of Wakayama.
00:31:08Kuroda and Ito came to Wakayama, the southernmost city in Japan, to look for local specialties.
00:31:16What local specialties did they find here?
00:31:20Kishuumekue is a high-class fish that has been grown for more than 10 years.
00:31:25I don't know what Kishuumekue is.
00:31:28What is Kishuumekue?
00:31:31Let's go to the producer.
00:31:34Hello.
00:31:37You look like a fisherman.
00:31:39You look like a fisherman.
00:31:41I'm Iwatani.
00:31:42I'm Iwatani.
00:31:43I'm his brother.
00:31:44He's his brother.
00:31:45I'm his brother.
00:31:47Iwatani Kozo and Noboru are brothers who grow Kishuumekue.
00:31:55Kishuumekue?
00:31:57Yes.
00:31:58I've heard about it.
00:31:59Do you grow it?
00:32:00Kishuumekue.
00:32:02Kishuumekue.
00:32:03And Kishuumemadai.
00:32:05Umemadai.
00:32:06We grow them ourselves.
00:32:10Kansai is the only place in Wakayama where you can eat Kishuumekue.
00:32:14He said he ate Kishuumekue in Tokyo.
00:32:17It's not Kishuumekue.
00:32:18I ate Kishuumekue.
00:32:19What is it?
00:32:20It's Abura-bozu.
00:32:22Abura-bozu.
00:32:23He ate Abura-bozu.
00:32:24Can you show me Abura-bozu?
00:32:25You look like Abura-bozu.
00:32:26If you see Abura-bozu, you might say it's Kishuumekue.
00:32:29We are Kishuumekue.
00:32:32We raise Kishuumekue babies in Wakayama.
00:32:38Kue is a flounder that lives in the central part of the island.
00:32:43It's called a phantom fish because it doesn't have a lot of water.
00:32:48In Iwatani Aquarium, Kishuumekue and Kishuumemadai are grown in their own way.
00:33:00He has a rare experience to get to know the farming industry.
00:33:08It's called a feeding experience.
00:33:11It's a farming experience of Kue.
00:33:13It's the only one in Japan.
00:33:16It's the only one.
00:33:17I think it's a rare experience.
00:33:20It's rare to farm Kue.
00:33:22That's right.
00:33:23Why do you grow Kishuumekue?
00:33:25I'll explain it to you in the local area.
00:33:30Really?
00:33:31Can I see it?
00:33:32Of course.
00:33:34This is precious.
00:33:35Let's see the pond where Kishuumekue is grown.
00:33:41This is the pond where Kishuumekue is grown.
00:33:47I'll try to make it.
00:33:48Do you want to hold it?
00:33:49Of course.
00:33:50I want to hold it.
00:33:51He wants to hold it.
00:33:53I want to hold it.
00:33:54It looks big.
00:33:55It looks like it's worth holding.
00:33:59You can choose any size.
00:34:01It's big.
00:34:02It's big.
00:34:08It's big.
00:34:09I can't.
00:34:10I can't.
00:34:11I can't.
00:34:12I can't.
00:34:13I can't.
00:34:15I can't.
00:34:16It's big.
00:34:17The branches are big.
00:34:19It's too big.
00:34:21I'm scared.
00:34:24Wait a minute.
00:34:25Wait a minute.
00:34:26It's okay.
00:34:27I'm a small man.
00:34:28It's okay.
00:34:29I can't.
00:34:30I can't win even if I fight on land.
00:34:31It's okay.
00:34:32It's okay.
00:34:33Look.
00:34:34It's big.
00:34:37It's big.
00:34:38It's big.
00:34:39Look at its mouth.
00:34:41I can't hold it.
00:34:43It's big.
00:34:46Put your hand here.
00:34:49It's okay.
00:34:51Put your hand here.
00:34:52Here.
00:34:53It hurts.
00:34:55That's right.
00:34:56Put your hand here.
00:34:57Hold here.
00:34:58It's very tight.
00:35:00Can't I tear my finger off?
00:35:01It's okay.
00:35:02It's heavy.
00:35:04Here we go.
00:35:10Take a picture.
00:35:11I'm scared.
00:35:14It's heavy.
00:35:16It's looking at me.
00:35:17It's scary.
00:35:20Let's go to the sea.
00:35:22Let's go to the sea.
00:35:23Give it back to me.
00:35:24Is it okay?
00:35:25It's okay.
00:35:30You did it.
00:35:31You did it.
00:35:32You did it.
00:35:34It was very heavy.
00:35:35It was very heavy.
00:35:36It moves.
00:35:37Which one is heavier?
00:35:38I've never held it.
00:35:41By the way,
00:35:42Mr. Ito,
00:35:43Do you know how big this whale is?
00:35:46Do you know how big this whale is?
00:35:48It's bigger than this, isn't it?
00:35:49Yes, it's bigger.
00:35:50I'm going to raise it for 3 years in Awajima.
00:35:54I'm going to raise it for 3 years in Awajima.
00:35:56I'll make it a big tiger whale.
00:35:59I think it will take 3 years.
00:36:03How about you, Mr. Ito?
00:36:05I've been doing it for 2 years and 11 months.
00:36:07You've been doing it for 2 years and 11 months.
00:36:10What's the correct answer?
00:36:1215 years.
00:36:1315 years?
00:36:15You've been doing this for 15 years?
00:36:16Yes, I have.
00:36:17You've been doing this for 15 years?
00:36:18You can eat a lot in 10 years!
00:36:21I've been growing this for over 40 years since my father's generation.
00:36:27So if it's a big kueh, there are some that are 40 years older than us.
00:36:33There are?
00:36:34There are kuehs.
00:36:35You can't eat them!
00:36:37You can't sell them!
00:36:39You can't sell them!
00:36:40You can't sell them!
00:36:41You can't sell them!
00:36:42You can't sell them!
00:36:43You can't sell them!
00:36:44You can't sell them!
00:36:45The secret to growing kuehs for a long period of time
00:36:49is in the feed that he has developed himself.
00:36:57If you cut this much, will it survive?
00:37:00It depends on how fat it is.
00:37:02You can change the amount of feed depending on how much meat it has.
00:37:05I can do this for the rest of my life.
00:37:07That's amazing.
00:37:08We feed it with fresh fish that we caught in the local area.
00:37:13You feed it with fresh fish?
00:37:14That's right.
00:37:15How big of a fish can you eat?
00:37:18Mackerel.
00:37:20Mackerel?
00:37:21Mackerel?
00:37:22I also feed it with soda katsuo.
00:37:24Soda katsuo?
00:37:26Soda katsuo is this big.
00:37:28Here I go.
00:37:29Kuroda-san, Ito-san.
00:37:30What is this?
00:37:31I'm particular about this feed.
00:37:33What is it?
00:37:34This is a supplement that you can take when you add dried plums.
00:37:37It's plum vinegar.
00:37:38The plum vinegar extract is included in this feed.
00:37:42What happens when you add it?
00:37:44I got the data from the Ministry of Agriculture and Fisheries.
00:37:48The immunity is twice as high as that of normal farmed sea bream.
00:37:53That's why it's so strong.
00:37:55It's also strong because it's grown without any pesticides.
00:38:01Plum vinegar is good for the body.
00:38:07Plum vinegar is also a famous product of Wakayama.
00:38:11Plum vinegar is grown in Kishu by using plum vinegar extract and Kishu Binchotan.
00:38:19It's a natural food.
00:38:25We had a valuable experience.
00:38:28Let's go to the main subject.
00:38:31It's a con.
00:38:33Can I have a plums?
00:38:35You don't have to say that.
00:38:37What do you want to be called?
00:38:39You've been growing plums for 15 years.
00:38:41You don't have to say that.
00:38:43The camera is rolling.
00:38:47I want to be called a little.
00:38:51What do you want to be called by Osaka people?
00:38:54It's impossible.
00:38:56I want to be called a little.
00:38:58I want to be called KURIMITO of plums.
00:39:00I want to be called TAITO of plums.
00:39:04I want to be called KISHU of plums.
00:39:06I want to be called KISHU of plums.
00:39:09By the way, KURO.
00:39:11Have you ever eaten the liver of a plums?
00:39:15I haven't eaten the liver of a plums.
00:39:17I prepared it for you to eat here today.
00:39:23Is that okay?
00:39:25I didn't say that.
00:39:28IWATANI SUISAN runs a local restaurant right from the port.
00:39:33They provide fresh fish dishes unique to the producer.
00:39:39In addition, KUENABE set with KISHU plums and KURIMITO is also on sale.
00:39:47I will eat KISHU plums here.
00:39:51How does it taste?
00:39:53It's delicious.
00:39:56Thank you very much.
00:39:58This is delicious.
00:40:00This is delicious.
00:40:02This season is the season of plums.
00:40:06This is the first time I have eaten sashimi that changes the taste as I chew it.
00:40:13Thank you very much.
00:40:14I thought there was a lot of fat, but when I chewed it, the first fat came out.
00:40:17When I chewed the second plums, the second fat came out.
00:40:20The taste changes as you chew it.
00:40:23It's like bohemian rhapsody.
00:40:25Don't say such a thing.
00:40:28Do you only eat this at the local restaurant?
00:40:30That's right.
00:40:31It's not good to be a little fresh.
00:40:33I will eat this.
00:40:40I ate this taste.
00:40:42It doesn't smell at all.
00:40:46The aftertaste is great.
00:40:48This is delicious.
00:40:50This is a rich taste.
00:40:54This is delicious.
00:40:56How is it?
00:40:57This is very delicious.
00:40:59Mr. KUROWA, please eat this.
00:41:02You look like a thief who is about to enter the house.
00:41:05You have a better expression than me.
00:41:07I'm a professional.
00:41:11I invite everyone to the dinner.
00:41:18They eat local food.
00:41:20They eat KISHU UMEKUE and KISHU UMEMADAI.
00:41:25They go on a trip to eat local food.
00:41:28They drive to find the next local food.
00:41:32They go to KOZAGAWA, a city rich in nature.
00:41:36What kind of local food will they find?
00:41:42Do you have a plan to do a program in Tokyo?
00:41:46I don't have a plan.
00:41:48There are many people who enjoy doing it in Tokyo.
00:41:52I don't think there are many people like me in Tokyo.
00:41:57I want you to do it in Osaka.
00:42:03I want to see how much you get excited.
00:42:05I get excited.
00:42:06I get too excited.
00:42:09They leave KUSHIMOTO-CHO OSHIMA.
00:42:12They find a local supermarket on the way.
00:42:19I cook a lot of dishes.
00:42:24I bring a lot of fish.
00:42:26But I can't eat all the fish.
00:42:28You eat a lot of sweets and vegetables.
00:42:32I don't have time to eat vegetables.
00:42:35I go to a local supermarket and buy vegetables.
00:42:38Do you have local vegetables?
00:42:40Yes, I do.
00:42:42Chinese cabbage.
00:42:44I have Chinese cabbage.
00:42:46This is WAKAYAMA.
00:42:48I buy a lot of Chinese cabbage.
00:42:50I don't know how much Chinese cabbage will come.
00:42:52Ouch.
00:42:54Can you bring it to me?
00:42:56This is very heavy.
00:42:58This is as heavy as a whale.
00:43:00Chinese cabbage is not heavy.
00:43:02There are many dishes that you don't see in supermarkets in Tokyo.
00:43:06There is also tofu.
00:43:08Do you want to eat tofu?
00:43:10Do you have tofu in WAKAYAMA?
00:43:13I don't have tofu.
00:43:15This is KUSHIMOTO-CHO OSHIMA.
00:43:17This is HIRASHOKU TOFU.
00:43:19Which do you want to eat?
00:43:21I want to eat KINU.
00:43:23I want to eat KINU, too.
00:43:25I'm glad.
00:43:27I don't have KINU.
00:43:29I don't have KINU.
00:43:31I want to eat MOMEN.
00:43:33KINU is sold out.
00:43:35Do you eat MOMEN?
00:43:36I don't eat MOMEN.
00:43:38What else?
00:43:40I want to eat rice.
00:43:42I want to eat rice with sea bream.
00:43:44That's good.
00:43:46I want to eat rice with sea bream.
00:43:48I want to eat rice with sea bream.
00:43:50There are many kinds of rice.
00:43:52I want to eat WAKAYAMA-KEN-SAN.
00:43:54WAKAYAMA-KEN-SAN.
00:43:56WAKAYAMA-KEN-SAN.
00:43:58It says WAKAYAMA-KEN-SAN.
00:44:00It's a rainbow.
00:44:02Is this light?
00:44:05Let's go with this.
00:44:07You are stupid.
00:44:09Let's go with this.
00:44:12People in Tokyo don't eat PONZU.
00:44:16I eat PONZU.
00:44:18There are not many kinds.
00:44:21I eat PONZU with SUDACHI.
00:44:24This is WAKAYAMA-KEN-SAN's PONZU with SUDACHI.
00:44:26What is MARUJOE?
00:44:28PONZU is noisy.
00:44:30This is DAIDAI.
00:44:32It says this is a raw PONZU.
00:44:34DAIDAI is a fruit.
00:44:37This is a PONZU with SUDACHI.
00:44:40This is good.
00:44:42I eat this.
00:44:44He buys WAKAYAMA-KEN-SAN's rice, vegetables, and seasonings.
00:44:48What kind of food does he make with local ingredients?
00:44:52This is a high school student.
00:44:54This is unusual.
00:44:55High school students buy a lot of food at the supermarket.
00:44:58Hello.
00:45:00Hello.
00:45:02This is unique.
00:45:04There are four people.
00:45:06This is unique.
00:45:08There is a person with glasses.
00:45:10Everyone seems to be in a different club.
00:45:12What do you do?
00:45:14I am a member of the Kyudo club.
00:45:16This is the hairstyle of the Kyudo club.
00:45:18This is cool.
00:45:20I did it once.
00:45:22What did you do?
00:45:24I was in the honey club.
00:45:26That's cute.
00:45:28Are you studying honey?
00:45:30I'm in a club that develops products.
00:45:32That's cool.
00:45:33I drink honey every morning.
00:45:35I have a thirst.
00:45:36I'm talking.
00:45:38I don't drink weird medicine.
00:45:40I drink honey.
00:45:42I don't have a thirst.
00:45:43Why is your voice like that?
00:45:45Drink it.
00:45:46It's a minus promotion.
00:45:47If I don't drink it, I'll be like JINARASHI.
00:45:50Are you all in the same high school?
00:45:53That's right.
00:45:55Why are you in the same high school?
00:45:57One more time, please.
00:46:00You haven't eaten honey yet.
00:46:02Why are you in the same high school?
00:46:04I'm in the same high school as KUSHIMOTO.
00:46:06I've never heard of it.
00:46:08Did you buy it?
00:46:10I bought a lot.
00:46:11I live alone.
00:46:12I bought it for that.
00:46:14Why?
00:46:15All of us are from far away.
00:46:17Where are you from?
00:46:18I'm from WAKAYAMA.
00:46:19I'm from Osaka.
00:46:21KUSHIMOTO is far away.
00:46:23Where are you from?
00:46:24I'm from CHIBASHI.
00:46:25Where are you from?
00:46:26I'm from ICHIKAWA in CHIBASHI.
00:46:28ICHIKAWA?
00:46:30Why did you choose this place?
00:46:32It's like a space course.
00:46:35Is it new?
00:46:36Yes.
00:46:37Is it a space course?
00:46:40KUSHIMOTO has the first private rocket launch site in Japan.
00:46:46In recent years, KUSHIMOTO has been building a space industry from the southernmost town to the most advanced town.
00:46:56And KUSHIMOTO has the first space exploration course in Japan.
00:47:05KUSHIMOTO is famous for being able to learn directly from the former president, Mr. Toru Fujishima.
00:47:11There are students from all over the country who learn about space while living a good life away from their parents.
00:47:17They say they usually stay at home.
00:47:20So?
00:47:21You can invite them.
00:47:23You can invite all of them.
00:47:25Do you have an invitation?
00:47:27If you have this, you can come.
00:47:31If you don't mind, you can invite your friends.
00:47:33In the evening?
00:47:34Are you surprised?
00:47:35Yes, I'm surprised.
00:47:37The girls are surprised, too.
00:47:38That's too bad.
00:47:40I don't know how to invite them.
00:47:43But if you have a girlfriend, you can invite her, too.
00:47:47You can invite your friends, too.
00:47:49If you have a girlfriend, you can invite her, too.
00:47:51Please come again.
00:47:53This is also once in a lifetime.
00:47:55Students from KUSHIMOTO KOZA high school are invited to dinner.
00:47:59It's already 4 p.m.
00:48:01The ingredients for KUSHIMOTO's breakfast have already been collected.
00:48:06It takes about 30 minutes by car from KUSHIMOTO-CHO.
00:48:09They go to KOZA-GAWA-CHO, where the dinner will be held.
00:48:16They came to ICHIMA-IWA MONORISU, a roadside station.
00:48:23They came to ICHIMA-IWA MONORISU, a roadside station.
00:48:27Have you ever seen this?
00:48:29What?
00:48:30Have you ever seen this?
00:48:31Have you?
00:48:32I've never been here.
00:48:34This is a popular sightseeing spot in KOZA-GAWA-CHO.
00:48:38ICHIMA-IWA, which is 100 meters high and 500 meters wide, is designated as a national natural monument.
00:48:46At MONORISU, a roadside station, you can enjoy a meal while looking at the spectacular view of ICHIMA-IWA.
00:48:54I'm going to rent a place here today.
00:48:57Hello.
00:48:59Nice to meet you.
00:49:03I'm not good at this kind of thing.
00:49:06Why?
00:49:08I'm not good at sports.
00:49:10That's thanks to you.
00:49:12I'm the best amateur.
00:49:15Can I ask you something?
00:49:17How can I use this place?
00:49:20ICHIMA-IWA is a roadside station.
00:49:25I usually run a restaurant here.
00:49:28I'd like you to have a barbecue at the restaurant down there.
00:49:35Can you show me the way?
00:49:37This time, they traveled around Wakayama to find local food.
00:49:43They started from SHIRAHOMO.
00:49:46Then, they went to UNAGI in KOZA-GAWA-CHO.
00:49:49Then, they went to KISHU-UME-KUE in KUSHIMOTO.
00:49:54Then, they went to KISHU-UME-MADAI.
00:49:57Then, they bought vegetables and rice from Wakayama.
00:50:02Then, they had a dinner using local food.
00:50:13Thank you for coming here.
00:50:17It's like the last episode.
00:50:20The people they met in Wakayama brought local food from Kojima.
00:50:27You can eat whatever you want.
00:50:32I brought a sea bream from UNAGI.
00:50:37I have sea bream rice and sashimi.
00:50:40I'll bring this to you.
00:50:42Can you bring the sea bream to me?
00:50:45Can you bring me the sea bream?
00:50:48I'll bring this kitchen knife.
00:50:51I'll cook for you.
00:50:56I'll prepare the sea bream.
00:51:00You'll catch a cold.
00:51:02It's not a big deal if you don't catch a cold.
00:51:05From now on, they'll mainly cook local food.
00:51:09Ito will enjoy interacting with the people who came.
00:51:14You should go and catch a cold.
00:51:19I'll bring the high school students.
00:51:22I'll drink first.
00:51:25Don't drink.
00:51:28You shouldn't drink.
00:51:31The first dish he'll cook is KISHU-UME-MADAI from KUSHIMOTO.
00:51:38KISHU-UME-MADAI is a specialty of Wakayama Prefecture.
00:51:43It's made from UME.
00:51:46The white meat has a lot of fat.
00:51:49It's sweet and has a great texture.
00:51:52He cuts the meat into small pieces.
00:51:59He cuts the meat into small pieces to treat the people who came from far away.
00:52:10It's cold.
00:52:16I'll catch a cold.
00:52:19While Kuroda is concentrating on cooking, Ito is...
00:52:26Let's go around together.
00:52:29Let's go.
00:52:30He's a high school student, but he lives alone.
00:52:33He invites four people who always live alone.
00:52:36It's an eel restaurant.
00:52:38They came all the way from Shirahama.
00:52:44It's a restaurant where 40-year-old eel chefs cook eel for over 100 years.
00:52:50It's a restaurant where you can eat KOSAGAWA's excellent eel.
00:52:55He brought not only eel but also Wakayama's specialty.
00:53:03You haven't eaten UTSUBO-NABE, have you?
00:53:06Have you ever eaten UTSUBO-NABE?
00:53:08No.
00:53:09Can't you eat UTSUBO-NABE?
00:53:11I don't know if you can eat UTSUBO-NABE.
00:53:14Wakayama residents?
00:53:16There's only one Wakayama resident.
00:53:21Wakayama residents eat UTSUBO-NABE?
00:53:24Of course.
00:53:25It's a high-class fish.
00:53:26It's a high-class fish now.
00:53:28Have you ever seen UTSUBO-NABE before it was cut?
00:53:32No, I haven't.
00:53:33I'll let you eat it later.
00:53:35It's done.
00:53:37I'll let you eat it later.
00:53:40It's done.
00:53:42That's fast.
00:53:43It's fast.
00:53:45You handed it to me like a water supply station.
00:53:49This is sashimi of sea bream.
00:53:51I want to eat it.
00:53:53Is this for real?
00:53:55That's fast.
00:53:56Don't underestimate me.
00:53:57Let's eat it together.
00:53:58I've never eaten sea bream.
00:54:00This is sea bream.
00:54:03When I cut the sea bream, I thought it was full of fat.
00:54:08I thought it had a lot of meat and fat.
00:54:12I couldn't eat the belly of the sea bream.
00:54:15When you cut the sea bream, do you put a knife in it?
00:54:18That's right.
00:54:19When I put a knife in it, I thought it had a lot of fat.
00:54:22That's right.
00:54:23I often hear that.
00:54:25Don't move when KURO-SAN talks.
00:54:28Don't move when KURO-SAN talks.
00:54:29I'm the type to drop it on the river.
00:54:31I'm sorry.
00:54:32Let's eat.
00:54:33Don't you eat?
00:54:34Let's eat.
00:54:35I heard that HIKAKIN used Wakayama soy sauce.
00:54:38Have you ever eaten this?
00:54:41I haven't.
00:54:42Please eat.
00:54:43Please eat it tightly.
00:54:45This is my chopstick.
00:54:47I'm surprised.
00:54:49I'm surprised.
00:54:51You should use a chopstick.
00:54:53You should eat the belly of the fish.
00:54:55I don't know the difference.
00:54:59The belly of the fish has a lot of fat.
00:55:08The belly of the fish has more fat than the back of the fish.
00:55:10It's the same with my father.
00:55:12The belly of the fish has a lot of fat.
00:55:14The belly of the fish has more fat than the back of the fish.
00:55:19You seem to be getting used to being an adult.
00:55:23Your comments are very helpful.
00:55:30This is delicious.
00:55:31Thank you very much.
00:55:32This is delicious.
00:55:33Thank you very much.
00:55:34The belly of the fish has a lot of fat.
00:55:37So it's not tough.
00:55:38The belly of the fish has a lot of fat, but it's crispy.
00:55:40This is very delicious.
00:55:42This is delicious.
00:55:43Thank you very much.
00:55:44This is very delicious.
00:55:46Recently, fake fish have been selling.
00:55:49Please eat this.
00:55:50This has a lot of fat.
00:55:52This has a lot of fat.
00:55:55Have you ever eaten a fake fish?
00:55:57Where did you eat a fake fish?
00:55:59I ate a fake fish at a sushi restaurant.
00:56:01I ate a fake fish with you.
00:56:05This is delicious.
00:56:06Please eat this.
00:56:08While everyone was eating sashimi, Kuroda started cooking.
00:56:15This is KISHU UMEKUE.
00:56:17This is MIZUTAKI, which uses a lot of local vegetables.
00:56:21This fish roe is delicious.
00:56:23This is delicious.
00:56:25I like fish roe.
00:56:29This is MIZUTAKI, which uses a lot of local vegetables.
00:56:32This has a lot of fat.
00:56:34This is very expensive.
00:56:37We rarely eat this.
00:56:39That's right.
00:56:40We rarely eat this because it's a secret ingredient.
00:56:44Do you eat eel?
00:56:46No, I don't eat eel.
00:56:48This is the first time I've seen you grill eel.
00:56:50I have never seen eel raw.
00:56:54Can I call you ACE?
00:57:00When everyone graduates from high school, they go to WAKAYAMA.
00:57:04That's right.
00:57:05Do you go to WAKAYAMA in your hometown?
00:57:07Yes, I go to WAKAYAMA in Osaka.
00:57:09I don't have a job in WAKAYAMA.
00:57:13He is a disciple of an eel restaurant.
00:57:16I want you to go to WAKAYAMA.
00:57:18You don't know what you're learning now.
00:57:20You are studying the universe.
00:57:22You are studying the universe.
00:57:24It's the same.
00:57:25It's not the same at all.
00:57:27It's great, but eel is eel.
00:57:29I'm an ordinary person.
00:57:30You are an ordinary person.
00:57:31I'm an ordinary person in my second year of high school.
00:57:33I see.
00:57:34I started this course this year.
00:57:35He is the only one who has the potential to be a disciple.
00:57:38He is an ordinary person.
00:57:39I'm an ACE.
00:57:43I eat eel first.
00:57:45He eats eel first.
00:57:48The eel is ready.
00:57:50You let me eat eel.
00:57:51Thank you very much.
00:57:52I want to eat eel.
00:57:54Please eat eel.
00:57:55I ate eel a while ago.
00:58:00Please line up.
00:58:08You guys are cute.
00:58:11Thank you very much.
00:58:15He is like that when he eats cabbage.
00:58:23Thank you very much.
00:58:25Please line up.
00:58:28Let's eat eel together.
00:58:29Thank you very much.
00:58:33I can't believe you can eat eel in front of me.
00:58:38I think you will be able to experience it for the rest of your life.
00:58:40You are aiming for the sound of ACE.
00:58:44Let's eat eel.
00:58:50It's delicious.
00:58:51It's delicious.
00:58:52It goes well with rice.
00:58:54It goes well with rice.
00:58:55It goes well with rice.
00:58:57You guys eat eel deliciously.
00:58:59I can eat eel here.
00:59:00You can eat eel there, too.
00:59:02The eel bowl is ready.
00:59:04Please eat eel.
00:59:05It's amazing.
00:59:06Let's share it with everyone.
00:59:07I'll eat eel.
00:59:09Thank you very much.
00:59:10Please eat eel.
00:59:14It's very delicious.
00:59:15It's very delicious.
00:59:16It's delicious.
00:59:17Is this eel from Kozawa River in Wakayama?
00:59:19Is this eel from Kozawa River?
00:59:22That's right.
00:59:23That's right.
00:59:24It's eel from Kozawa River.
00:59:25We knew it was from Kozawa River before we confirmed it.
00:59:29It's a local eel.
00:59:32It's delicious.
00:59:33You can eat this.
00:59:35Can I eat this?
00:59:36You can eat this.
00:59:37Let's eat this together.
00:59:38Let's eat this before the high school students.
00:59:40Let's eat this.
00:59:41Let's eat this.
00:59:43This is a high-class eel.
00:59:44Let's eat this.
00:59:47The meat is hard and delicious.
00:59:49The meat is full of meat.
00:59:50It's delicious.
00:59:55It's delicious.
00:59:56It's delicious.
00:59:57It has a good elasticity.
00:59:58It has a good elasticity.
00:59:59It has a taste of 15 years.
01:00:01It may be more delicious than a blowfish.
01:00:03That's right.
01:00:04It's like a version of a blowfish that is more delicious than a blowfish.
01:00:06This is delicious.
01:00:07It has a unique texture and aroma.
01:00:10It's delicious.
01:00:11This is more delicious than a blowfish.
01:00:14This is more delicious than a blowfish.
01:00:16This is more delicious than a blowfish.
01:00:19That's right.
01:00:20This doesn't have the feeling of breaking down.
01:00:23That's right.
01:00:24This is really strong.
01:00:30The vegetables also taste like a blowfish.
01:00:32This is big.
01:00:34I don't want the high school students to find out.
01:00:36Please eat this.
01:00:37Can I eat this?
01:00:39I can't see it.
01:00:40Please eat this.
01:00:41Please eat this.
01:00:42Please eat this.
01:00:43Please eat this.
01:00:46It's the first time for high school students to eat a blowfish.
01:00:49How does it taste?
01:00:52It doesn't feel like eating fish.
01:00:54I see.
01:00:55How does it feel?
01:00:56How does it feel?
01:00:57How does it feel?
01:01:01I'm very nervous.
01:01:04If everyone sees this and asks me what it is.
01:01:08I've been listening to you for a long time.
01:01:11I've been listening to you for a long time.
01:01:14Not only the hot pot dishes, but also the sashimi of the blowfish.
01:01:21Once again, I enjoyed the beauty of the ingredients of Wakayama's great nature.
01:01:30And after this, Kozagawa's pride, Zeppin Chibie, will appear.
01:01:36It's a Meister sausage.
01:01:39It's very delicious.
01:01:44Kuroda and Ito are welcoming the local people with local ingredients from Wakayama.
01:01:53You guys are cute.
01:01:55Thank you very much.
01:01:56What did you eat?
01:01:58I haven't eaten this yet.
01:01:59Why don't you eat it?
01:02:01Why don't you eat it?
01:02:02I was walking around.
01:02:04Hurry up and eat it.
01:02:05Can I eat it?
01:02:06Hurry up and eat it.
01:02:08You guys are talking carelessly.
01:02:12He doesn't know the relationship between me and them.
01:02:16He is proud of his home-cooked food.
01:02:20Kuroda will eat it, too.
01:02:28It's totally different when I eat it with rice.
01:02:32Did you bring the sauce when you made this?
01:02:36Yes, I brought it.
01:02:40The sauce is great.
01:02:42It's from the bone, right?
01:02:44Yes, it's from the bone.
01:02:46I can eat this.
01:02:50From food producers to local high school students,
01:02:54they enjoy the contact with each other through local food.
01:03:00This is my favorite food in the world.
01:03:05What is this?
01:03:07It's a raw egg.
01:03:10It's a sukiyaki of mackerel.
01:03:13Do you eat mackerel?
01:03:15Yes, I do.
01:03:16It's rare to eat mackerel in Wakayama.
01:03:19Don't you buy mackerel?
01:03:20Can I eat it?
01:03:21I'm sorry to bother you.
01:03:23It's my first time to eat mackerel.
01:03:24I sometimes eat it in a hot pot.
01:03:26Really?
01:03:27I also eat it with fried chicken or tataki.
01:03:29I usually eat it with fried chicken.
01:03:31Really?
01:03:37It's true.
01:03:38It's lighter than I thought.
01:03:40It's lighter and easier to eat.
01:03:42It takes a lot of time to cook.
01:03:44That's right.
01:03:46I don't think it's sold in Osaka.
01:03:49It's very difficult to remove the bones.
01:03:51Is that so?
01:03:52It looks difficult.
01:03:54The bones are hard.
01:03:56I can't cut it into three pieces like usual.
01:03:59Is it impossible?
01:04:00I wanted to see it.
01:04:01It's delicious.
01:04:02I wonder if it's eaten.
01:04:06Kuroda's hospitality is not over yet.
01:04:11After arriving at the restaurant, he introduces the local food he prepared.
01:04:17Can I eat it?
01:04:18Yes.
01:04:21It's a raw egg.
01:04:22It smells good.
01:04:25It's a Thai meal made with Kishu plum.
01:04:30I remove the bones.
01:04:32Do I have to do it?
01:04:34You have to remove the bones.
01:04:35You have to do it.
01:04:37There are bones.
01:04:42If there are no bones, I can't eat it.
01:04:45It's tough.
01:04:46I did something I didn't need.
01:04:48I'm in trouble.
01:04:50I don't know how to cook at all.
01:04:54I'll help you.
01:04:57I'm going to remove the bones.
01:05:03I'm in trouble.
01:05:04It's very difficult to remove the bones.
01:05:07I can't remove the bones.
01:05:10Stop it.
01:05:12I can't do anything.
01:05:14It's a bad image of ITO.
01:05:16I'll go over there and smoke.
01:05:18I can't do it.
01:05:21I'm trying to remove the bones as much as possible.
01:05:25Don't tell me there are bones.
01:05:32Thank you for it.
01:05:37Thank you for it.
01:05:38What?
01:05:39What?
01:05:41You should've told me.
01:05:43You should've told me.
01:05:44You didn't tell me.
01:05:46How much do you want?
01:05:47How much do you want?
01:05:48A little.
01:05:49A little?
01:05:52Thank you for it.
01:05:53Thank you for it.
01:05:54What?
01:05:57You should've told me.
01:06:01You're an adult.
01:06:04ITO, have you met Jibie?
01:06:06Jibie?
01:06:08Jibie?
01:06:09I'm sorry.
01:06:10Jibie University.
01:06:12After this, Jibie dishes will be served.
01:06:20This is really good.
01:06:22Thank you for it.
01:06:23This is the sausage of a master.
01:06:25Jibie University.
01:06:26Jibie University.
01:06:28ITO, have you met Jibie?
01:06:31Jibie?
01:06:33Jibie?
01:06:34I'm sorry.
01:06:35Jibie University.
01:06:36A lot of people came.
01:06:37Jibie University?
01:06:39This man suddenly appeared.
01:06:41He is a friend of the owner of the roadside station.
01:06:46I heard that he is a fisherman who hunts boars and deers in Kozagawa.
01:06:50He sells Jibie products using fresh meat.
01:06:54He is the famous Kozagawa Jibie who won the Norin-Suisansho Jibie Gourmet Award.
01:07:02Jibie is a high-protein and low-carbohydrate meat.
01:07:05I'm a big fan of Jibie.
01:07:08I joined the Kozagawa Jibie team.
01:07:12I see.
01:07:14You want to make Kozagawa famous.
01:07:17Jibie is popular these days.
01:07:19That's right.
01:07:20Are you a sports player?
01:07:22I'm a member of the MMA team.
01:07:24I'm a member of the Jyayan Takahiro team.
01:07:26Where do you fight?
01:07:28I'm a member of a team called Shoot.
01:07:31I was originally from Chiba Prefecture.
01:07:33Where are you from?
01:07:34I'm from Shiroi Prefecture.
01:07:36Why are you here?
01:07:38My wife is from Makayama Prefecture.
01:07:41I want to grow up in a place where nature is rich.
01:07:44Is that true?
01:07:45Did you get a mount from your wife?
01:07:47No.
01:07:48I prepared the roast meat.
01:07:53Thank you very much.
01:07:54My master prepared it.
01:07:56You don't put anything on it, just wasabi?
01:07:59I don't put anything on it.
01:08:01No sauce?
01:08:02No sauce.
01:08:03This looks delicious.
01:08:05Is it seasoned with salt and pepper?
01:08:06Yes.
01:08:07I put wasabi on it.
01:08:13This is delicious.
01:08:14Thank you very much.
01:08:17This is more delicious than beef.
01:08:20Is that so?
01:08:21This is delicious.
01:08:23You don't have the habit of eating beef.
01:08:26This is delicious.
01:08:27You don't have the habit of eating beef.
01:08:29I don't have the habit of eating beef, but I don't feel like I'm eating meat.
01:08:33I don't feel like I'm eating meat after eating this.
01:08:37This is a version that is easier to eat.
01:08:40This is delicious.
01:08:41Thank you very much.
01:08:43I don't understand that.
01:08:45This is the raw meat of the deer that has been cooked.
01:08:51This is the meat of the deer.
01:08:53This is very delicious.
01:08:55This is Yuzu.
01:08:56This is the Yuzu that is famous in Kodagawa.
01:08:58This is the Yuzu that is famous in Kodagawa.
01:09:01I like sausages.
01:09:03I like sausages very much.
01:09:04I like sausages very much.
01:09:05I fry the sausages with salt and pepper.
01:09:12This is very delicious.
01:09:14Thank you very much.
01:09:15This is a sausage of the Meister.
01:09:18This is very delicious.
01:09:20This is the taste I expected.
01:09:23This is very delicious.
01:09:26This is very refreshing.
01:09:27This is the taste of Yuzu.
01:09:30This is the taste of black pepper.
01:09:35This is the taste of black pepper after the smell of Yuzu.
01:09:38I don't feel like I'm eating meat.
01:09:42This is like MMA.
01:09:45That's right.
01:09:47Don't say that.
01:09:49Don't say that.
01:09:51Why can't you say it like Meister?
01:09:54Don't say it like Meister.
01:09:56Don't say it like Meister.
01:09:58Finally, look over there.
01:10:00What is this?
01:10:05Kuroda and Ito had a dinner with local people.
01:10:09Kuroda and Ito had a dinner with local people.
01:10:16How is it?
01:10:17You are full, right?
01:10:19You ate a lot.
01:10:21Why did you ignore me at the end?
01:10:24We got along so well.
01:10:26I'm full.
01:10:28Finally, look over there.
01:10:30What is this?
01:10:32What do you do when you see a rock?
01:10:34Do you remember the past?
01:10:35I don't remember.
01:10:36Why can't you shut up?
01:10:39The photo of Wakayama
01:10:42At the end, they took a photo with Wakayama's people.
01:10:48They took a photo together and made a memory.
01:11:02It's nostalgic.
01:11:04It's not nostalgic.
01:11:06On this trip, we collected and toured the local specialties of Takayama.
01:11:11We met a lot of wonderful people, including the local specialties.
01:11:16The local specialties of Takayama
01:11:33The local specialties of Takayama
01:11:39The local specialties of Takayama
01:11:46The local specialties of Takayama
01:11:53The local specialties of Takayama
01:12:02The local specialties of Takayama
01:12:12The local specialties of Takayama
01:12:22The local specialties of Takayama
01:12:42The local specialties of Takayama
01:13:02The local specialties of Takayama