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00:00Now, Ueda-san, this time we'll start from in front of the Brook statue of One Piece, Mugiwara no Ichimi.
00:07Is this also related to the land of Yukari?
00:09That's right.
00:10Brook is good at music, right?
00:12The only university of music in Kyushu is in Mifune-machi.
00:17That's right.
00:18It's a place where bones and fossils are found.
00:21Ah, it's there.
00:23Yes.
00:24By the way, do you remember going around the statue before?
00:28You went to see Luffy, right?
00:30Yes, I did. Do you remember?
00:32Of course I do!
00:34Of course I remember! It's only been 3 or 4 months.
00:37Well, I always forget that I'm filming a video.
00:40That's not true.
00:42Don't be rude.
00:43I remember the people who helped me.
00:46By the way, Arita-san went around Nami in Nishihara-mura.
00:50Oh, really?
00:51There are 7 statues left.
00:52Oh, really?
00:53That's good. Let's complete them one day.
00:56That's a good idea.
00:57I'm relieved. I'm still motivated.
01:00When I'm asked to drink water,
01:03my mom always says,
01:05I think I'll break my stomach if I drink water.
01:09My mom is worried about me.
01:11Mom, I'm sorry for today.
01:13Hey, are you going to drink water today?
01:17This time's project is a new project.
01:20Let's go to Hikyo!
01:22Oh, Hikyo!
01:23Hikyo.
01:24Oh, that's good.
01:25Do you like it?
01:26What?
01:27Do you like Hikyo?
01:28I don't remember going there,
01:32but I want to go there.
01:35This time, we will go to Yoshimuta Plateau.
01:39Do you know it?
01:40I don't know it.
01:42What is it?
01:43It's located in the southern outskirts of Aso.
01:47You can't see it from here.
01:49Why did you make me do this?
01:51I think I can see it if I do this.
01:54Can you go beyond that?
01:55Yes, I can go further.
01:57Oh, it's really Hikyo.
01:58Hikyo.
01:59Let's go to Hikyo.
02:00Let's go.
02:01One, two, three.
02:02Kumamoto.
02:03Let's go.
02:06They found something to brag about in Kumamoto, their hometown.
02:11This time, Shinya Ueda went to Hikyo, Yoshimuta Plateau.
02:18It's beautiful.
02:24Kumamoto, Hikyo.
02:32Kumamoto, Hikyo.
02:36What is this?
02:38Is this the only one?
02:42This is the second one.
02:45Yes.
02:46This is the second one.
02:50It's beautiful.
02:52It's not a murder case.
02:54It's Hikyo.
02:56Mr. Ueda.
02:57We're going to a pizza restaurant in Hikyo, Yoshimuta Plateau.
03:04It's called Higurashi.
03:06Let me tell you where it is.
03:08Do you know where it is?
03:11Why did you prepare this?
03:14I don't know.
03:16It's here.
03:18It's in a quiet place in the mountains.
03:22That's right.
03:23That's how Kumamoto city looks like.
03:27Do you make pizza here?
03:30Yes.
03:31Some people can't get here even if they want to.
03:35Really?
03:36Yes.
03:38Pizza in Hikyo is amazing.
03:41There is a pizza restaurant in Hikyo, Yoshimuta Plateau.
03:50It takes about 30 minutes by car from the center of Mifune Town.
03:56Have you ever been to a location in the mountains called Hikyo?
04:01No, I haven't.
04:03I've never been to a location in Hikyo.
04:06That's right.
04:07Do you know where the 3,300-step staircase is?
04:13The 3,333-step staircase is in Misato Town.
04:16It's not here.
04:17It's close.
04:20Do you want to go there?
04:21No.
04:22I went there on a school trip when I was in the first year of high school.
04:30I remember that I couldn't go up one step on the bus.
04:35If you go up, you won't be able to see anything the next day.
04:38Is it that hard?
04:40My feet hurt when I go down the stairs.
04:44Let's stop.
04:48I want to go to HITOYOSHI.
04:50My mother was born in HITOYOSHI.
04:55KAZUYO?
04:57Yes, KAZUYO.
04:59I've been there several times when I was a kid.
05:02But I don't go to HITOYOSHI with a clear mind.
05:07I want to go to the place where my mother's roots are.
05:12For example, the eel is delicious.
05:14That's right.
05:16I want to go there.
05:19Five minutes after departure,
05:21they head to the hill where the trees are in full bloom.
05:26Let's talk about UEDA's work in TOKYO.
05:32Do you feel good when you have someone you like?
05:38Of course I feel good.
05:47When YUKIE NAKAMA comes, I feel good.
05:59I asked her what her goal was for this program.
06:05She said she wanted YUKIE NAKAMA to come.
06:07To this program?
06:09Let's go somewhere with YUKIE NAKAMA.
06:15How about a program to entertain YUKIE NAKAMA?
06:18I'm looking for a route to entertain YUKIE NAKAMA.
06:24Let's do that.
06:26Let's attack YUKIE NAKAMA.
06:30What will you do with YUKIE NAKAMA in Paris?
06:32YUKIE NAKAMA.
06:37YUKIE NAKAMA's character is written by KUMAMOTO.
06:43There is a connection.
06:47KUMAMOTO wrote YUKIE NAKAMA.
06:52I feel like I can call him.
06:54There must be a route.
06:57Let's talk about YUKIE NAKAMA today.
07:02I will talk about YUKIE NAKAMA from now on.
07:06YUKIE NAKAMA will be happy.
07:09What kind of coward is KOUGEN YOSHIMUTA?
07:14It's been 15 minutes since we left.
07:16The road has become narrower.
07:20I think the signboard will appear soon.
07:24Let's find the signboard and go.
07:28Is there a pizza shop?
07:30There is nothing.
07:33There are only trees.
07:37This is a cowardly place.
07:41That's right.
07:46If I order an Uber here, will the pizza be delivered?
07:51Let's ask.
07:52Is there a place to order an Uber here?
07:55I'm a little worried.
07:57Is he trying to abandon me?
08:00That's right.
08:03If you go up the hill further, you will reach KOUGEN YOSHIMUTA.
08:12KOUGEN YOSHIMUTA is a green station.
08:16Is that a roadside station?
08:19Is that so?
08:21Is that a roadside station?
08:22You don't have a roadside station.
08:25Do you sell vegetables?
08:28There was a signboard that said HIGURASHI.
08:32There was a signboard that said PIZZA KAMA.
08:38That's amazing.
08:39That's right.
08:41I wonder how many centuries this scenery has been.
08:48Is this a place that has been burned?
08:52This scenery has not changed for hundreds of years.
08:58What is this place?
09:00This is a place where you can ski in the grass.
09:02That's great.
09:04It must be fun.
09:06It's like a party.
09:08That's right.
09:11Is there really a pizza shop here?
09:15It's a very small store.
09:21Let's go to the secret of UEDA SHINYA.
09:25Let's go to the pizza shop in YOSHIMUTA KOUGEN.
09:32It takes 25 minutes by car.
09:35Let's go to the unpaved mountain road.
09:39Let's go to the authentic mountain road.
09:42What does that mean?
09:43Authentic mountain road.
09:45That's what it means.
09:47I thought this road was a trick.
09:51It's a place like this.
09:53It's like a party.
09:56That's right.
09:59Please be careful not to get lost again.
10:01That's right.
10:03I wonder how many customers come in a month.
10:08What kind of person is doing this?
10:10Is it a stubborn old man?
10:13Have you ever been here?
10:16I don't have a pizza.
10:18I'm sorry.
10:21What do you have?
10:25I won't deceive you.
10:28I don't have a pizza.
10:30Do you have anything else?
10:32Do you have anything to eat?
10:37Do you have something like that?
10:40Do you have OIZUBOSHI?
10:43But I don't play ROCK'N'ROLL.
10:46Is that so?
10:48It's really amazing.
10:50I've come to a great place.
10:54I don't know why I came here.
10:59I'm just going down the road where a car can pass.
11:04Then.
11:07The signboard of HIGURASHI appeared.
11:10HIGURASHI.
11:12The signboard is interesting.
11:15There are no houses here.
11:19That's right.
11:22It's a small house.
11:25That's right.
11:33Is it here?
11:35It's here.
11:38We've finally arrived.
11:40It was a long journey.
11:46It's cool.
11:48It's cold.
11:51It's cold.
11:53The air is cool.
11:54It's completely different.
11:57But it's a good place.
12:00This is HIGURASHI, a pizza shop I was looking for.
12:05It's nice.
12:07It's like a place where cultural people come.
12:13It opens like this.
12:15It's amazing.
12:18Hello.
12:20I'm looking forward to working with you.
12:22It's amazing.
12:25It's delicious.
12:27Welcome.
12:28Excuse me.
12:30Isn't it far?
12:33I was surprised.
12:35Excuse me.
12:37Welcome.
12:39Yoshimuta Park is located in the southern part of Aso.
12:45It's a new resort area.
12:51HIGURASHI, a pizza shop, is hidden in the forest.
12:59There is also a gallery in the store.
13:08I heard you can eat pizza.
13:12Is the main dish a dish?
13:16My father makes the dish.
13:19Your father?
13:20My son makes pizza.
13:25I have a question.
13:27Why are you working in a place far away?
13:30In the case of baked goods, smoke comes out.
13:37So I'm looking for a place close to my house.
13:43I'm looking for a place where no one lives.
13:46Isn't it too far from your house?
13:49It's just right.
13:53Mr. HIDEKAZU opened a kiln in Yoshimuta.
13:57The reason is firewood and water, which are essential for making baked goods.
14:02He creates a unique work while taking care of nature.
14:08There are beautiful cups.
14:15Is this all your father's work?
14:17Of course.
14:18How long have you been doing this?
14:21I've been doing this for 45 years.
14:23That's amazing.
14:25You look like a 20-year-old baby.
14:31That's right.
14:32Is that so?
14:33You're not a baby in 45 years, are you?
14:36No, it's close.
14:38In 45 years?
14:40Are you a baby in 45 years?
14:42That's right.
14:43Are you talking about the Jomon period?
14:46That's right.
14:47You're lying.
14:51Can I take a look at it?
14:55Which one do you think you did well?
15:00What I'm working on now is an object that combines iron and baked goods.
15:13That's interesting.
15:16It's like art.
15:18It's unique.
15:20For example, what do you imagine?
15:23The universe.
15:25I understand.
15:27I'm aiming for the near future.
15:32There has never been a combination of metal and baked goods.
15:36I see.
15:37That's why I made it like that.
15:41It's unique and artistic.
15:44It's cool.
15:46It's good.
15:47This is a salad bowl for pizza.
15:53I see.
15:55There are so many variations that you can't think of it as a single work.
16:01Hidasuki cup with straws and colors.
16:05Colored cups with light colors.
16:09You can't get tired of looking at it.
16:14And the building with a large needle is the Kura-Oi district in Nishiko, Misumi.
16:23It's a healing space that matches Mr. Hidekazu's work.
16:30It's been here since about 45 years ago.
16:34Did you go to elementary school from here?
16:37That's right.
16:38How long does it take from here to elementary school?
16:40It takes about an hour from here to elementary school.
16:43Did you walk this mountain road?
16:46Yes, I did.
16:47Didn't your father tell you to move?
16:49I realized it later.
16:51It's too late.
16:53You realized it right away.
16:55Didn't your friends tell you that you were having a hard time every day?
16:59The neighborhood is about 4 km.
17:03I used to think it was like that.
17:06I see.
17:08Let's eat Daisuke's pizza.
17:13I ordered the recommended Higurashi bacon.
17:17But before that...
17:19While the pizza is being baked, we want to ask your father to teach us pottery.
17:26Yes, please.
17:27Really? I'm glad.
17:29I also teach pottery class.
17:31I really want you to teach me that.
17:33Let's make a vessel out of porcelain.
17:35Higurashigama Pottery Class
17:39What do you want to make this time?
17:42I want to make a dish.
17:43What do you want to make?
17:45I want to make a dish that looks like curry rice.
17:49I want to make a dish that has a bottom.
17:51It's easy to make.
17:53Is that so?
17:54First, stretch out a lump of clay.
17:57Use a cotton swab to make it evenly thick.
18:02I have a bitter memory from making soba the other day.
18:07I see.
18:08It's like this.
18:10Use the lid of the pot to shape it.
18:14And cut it.
18:16You're good at it.
18:18Yes, I am.
18:20It's the same in the sense of a baby.
18:23I'm a baby, but my father is a baby, too.
18:26That's right.
18:28It's exactly the same level.
18:32How is it, father?
18:34It's perfect.
18:35So far, it's perfect.
18:38After shaping it with the lid of the pot,
18:41put it on the bowl.
18:44Do it slowly.
18:53Is the center a little off?
18:55It's a circle, so it doesn't matter if it's a little off.
18:58It doesn't matter at all.
19:03You're an amateur.
19:04That's why it's okay.
19:06Everyone is a baby.
19:09If you follow this, it will be a beautiful semicircle or sphere.
19:17How do you know when you're done?
19:25I know at the end.
19:27When it's done?
19:28Yes.
19:29When I show it to my family,
19:35they sometimes say it's hard to use.
19:39Even if you think it's okay?
19:41Yes.
19:43They say, stop it.
19:45Really?
19:46Don't say that.
19:48You've been doing this for 45 years.
19:50I'm grateful for that.
19:54You don't feel dizzy?
19:56Of course not.
19:59After shaping it into the basic shape,
20:01put the semicircle in the bowl.
20:05I'll spin it, so please warm it up with this.
20:09Is that okay?
20:10Yes.
20:12Is this the right distance?
20:13Yes.
20:16Why do you think curry plates are good?
20:18I used to make my own curry plates.
20:21I think it was about 20 years ago.
20:28I had two of them, but one of them broke.
20:31So when I eat curry,
20:33I thought it would be better to have another one.
20:38I really love what I make.
20:42It's been over 20 years,
20:44but whenever I eat something like that,
20:46I always use the same plate.
20:48I'm going to use it well from now on.
20:55When it's dried to a certain extent,
20:57put it on a plate and trim the edges.
21:02Hold it short,
21:04and I'll spin it.
21:07Like this.
21:09Don't move your hand.
21:12I see.
21:13I shouldn't put it in at this angle.
21:15No, you shouldn't.
21:16Hold it straight like this.
21:18Hold it short.
21:22Is this okay?
21:23Yes.
21:26Yes.
21:27It's okay.
21:29It's done.
21:30See?
21:31See?
21:34It's the same level as my father.
21:38I'm going to put this in here.
21:44It's still warm.
21:46Yes, it is.
21:47It's warm enough to make roast beef.
21:50I see.
21:51It's warm enough.
21:52It's warm enough to make roast beef.
21:53It's warm enough to make roast beef.
21:54It's true.
21:56How's my skill?
21:58You're good.
21:59No, no.
22:00You're good.
22:01You're good.
22:02You're good.
22:05Are you really in the same position?
22:07Yes.
22:08It's okay to say we're in the same position.
22:11You're like a disciple.
22:13I'm not a disciple.
22:18Should I stop here?
22:20No, you shouldn't.
22:21I shouldn't?
22:22He's attacking.
22:25It's a beautiful shape.
22:27It's not as beautiful as I thought.
22:29I think it's great.
22:32What do you think?
22:35I'll finish it up.
22:38What do you think?
22:39He's being attacked again.
22:42No, no.
22:43I opened it up.
22:45Why did you put it inside?
22:47It's just the mouth.
22:48It's just the mouth.
22:49No, no, no.
22:50When I eat curry,
22:54I eat curry with rice.
22:58It's easier to eat if you do this.
23:06I'll do it.
23:12It's spreading.
23:14I hope it doesn't get caught.
23:15It's okay.
23:16It's okay, right?
23:17Really?
23:18It's okay.
23:19It's like this.
23:22It's good.
23:23Right?
23:24Yes.
23:25Are you done?
23:27Yes, I'm done.
23:28Did you give up?
23:29No, it's okay.
23:31I'm done.
23:34Good job.
23:37Ueda-san's special curry plate is done.
23:42He finished it in just 15 minutes.
23:47It took him a month and a half to finish it.
23:49I'm looking forward to it.
23:52After this, there will be a juicy pizza with a lot of umami.
23:57This is coming.
23:59I'm going to eat pizza there.
24:04Let's go to Ueda's secret place.
24:07In Yoshimuta Park.
24:10After the pottery experience,
24:12there will be a delicious pizza that you want to eat at the secret place.
24:18Thank you for waiting.
24:21This is Higurashi bacon.
24:23It looks delicious.
24:25It has a lot of ingredients.
24:27Is this homemade bacon?
24:29Yes, it is.
24:30It looks delicious.
24:34This is Daisuke's favorite pizza, Higurashi bacon.
24:38Higurashi bacon
24:41The homemade bacon he uses is
24:43aged pork belly from Denmark for about a month
24:47and smoked with cherry wood.
24:52It has a rich aroma and concentrated umami.
24:57The pizza tray he uses is also made by Daisuke himself.
25:02He checks the condition and heats it evenly.
25:08The pizza is served in his father's bowl.
25:14It's a juicy pizza with a lot of bacon.
25:19It's good.
25:21The plate is also good.
25:24It's good to be able to eat delicious food with your parents and children.
25:34It's good to eat while it's hot.
25:36I'll cut this part.
25:38It's cut cleanly.
25:45Thank you for it.
25:48You made it, didn't you?
25:51Thank you for it.
25:58It's good.
26:00It's good.
26:03The bacon is very juicy.
26:07The dough looks thin.
26:10But it tastes like thick bacon.
26:16It's like all the bacon flavor is in it.
26:19It's like eating thick bacon.
26:21The cheese is also good.
26:23Thank you for it.
26:25It's good.
26:27The bacon smells strong.
26:29It's good.
26:31It's thin, but the taste is concentrated.
26:34It's strange.
26:36It's thin, but it tastes like thick bacon.
26:41The dough is thin, but it's chewy.
26:45Even if you're poor, you'll come to eat it.
26:48I'll come to eat pizza over there.
26:51Do you have any tourist attractions here?
27:02There is Yoshimoto Seigen.
27:07Are there many people coming here?
27:10Of course, there are more people coming here.
27:16I understand.
27:18Pizza is very delicious.
27:20This is Yoshimoto Seigen water.
27:24You can drink this water here.
27:29This water is also used in this restaurant.
27:33I'm relieved.
27:35I brought it here.
27:38Is that so?
27:40You made it.
27:42I'll eat it.
27:47Pizza is delicious.
27:49Pizza is delicious.
27:51Yoshimoto Seigen water is one of the best waters in Kumamoto.
27:56This water is suitable for drinking.
27:59There are no impurities in this water.
28:02This water doesn't have any impurities.
28:05I was supposed to go to Seigen today.
28:08I couldn't go because of time.
28:10I'm glad you don't have time.
28:12I brought a lot of water bottles.
28:15Is that so?
28:17This water is very famous.
28:19This water is delicious.
28:22Can I drink this water and go home?
28:24Please drink it.
28:27I told my family that this water was delicious.
28:32This water is also delicious.
28:34This water is different, right?
28:36This is the same.
28:38Please lower this.
28:40This is the same.
28:43How about Yukie Nakama?
28:45I will come here with Yukie Nakama next time.
28:48Do you know Yukie Nakama?
28:50I know him.
28:51You like him, right?
28:52Of course.
28:54Can you teach Yukie Nakama the pottery class?
28:58Of course.
29:00You are different from me.
29:02You are smiling.
29:04I will teach you for free.
29:06Does that mean I have to pay for it?
29:10It is also recommended to order and share various types of pizza.
29:22After enjoying the pizza, make time and go to that place.
29:28Let Mr. Ueda taste it directly from the source.
29:35Ueda Shinya's Kumamoto Meisui Mezuri.
29:38I drank it.
29:41I drank it at the pizza place.
29:43I thought I didn't have time, but I came to YOSHIMUTA water source.
29:50You said you would bring it to your family.
29:54You can't go alone.
29:56I drank it at the store.
29:58The source is different.
30:01It's the same.
30:04YOSHIMUTA water source is selected by the Kumamoto Meisui Hyakusen.
30:11The amount of water is 8 tons per minute.
30:14It is characterized by a cool and mild taste.
30:17Many people come to collect water regularly.
30:22Let's go down the side of the shrine and collect water.
30:26In the Edo period, there was a shortage of water, so 2.4 million trees were planted.
30:35Now the water is coming out.
30:39YOSHIMUTA water source is a valuable water source brought by the craftsmen of the Edo period.
30:46The water of Fukuryusui, which includes YOSHIMUTA forest, and the water of Chikasuimyaku are the same.
30:54Where is it?
30:58There it is.
31:02This is really beautiful.
31:05This water is very suitable for drinking water.
31:17This is the same as the store.
31:21This is delicious.
31:23You said it was delicious earlier.
31:25This is the same as the store.
31:26Is that true?
31:28This water is kept at a temperature of 13 degrees.
31:30There is almost no impurities in this water.
31:34I apologize to my mother.
31:37I made my mother drink this water again.
31:40I'm worried about my mother.
31:42This is delicious.
31:45This is a famous water source where the efforts of the predecessors and the power of nature reside.
31:52After this, enjoy the scenery at YOSHIMUTA's new resort.
32:00What is this?
32:05Let's go to HIKYO in UEDA SHINYA.
32:07This is YOSHIMUTA Park.
32:10The final destination is towards NISHIHARAMURA from the water source.
32:16Let's go to HIKYO.
32:18Today's final destination is KUMAMOTO YOSHIMUTA, a glamping resort.
32:25This is it.
32:26Is this a glamping resort?
32:28This is a private resort that opened six months ago.
32:31This is a private resort where the night view is very popular.
32:35I see.
32:37I visited KUMAMOTO YOSHIMUTA, a glamping resort.
32:42This is a private garden resort that opened in July last year.
32:46This is a lodging facility where you can enjoy the beautiful scenery on the slope.
32:50Nice to meet you.
32:52From now on, I will ask the staff to guide me.
32:58I will guide you.
33:00Please be careful because there is a step.
33:03I will guide you.
33:06Do you often go glamping?
33:08I've never been there.
33:10Is this your first time?
33:11This is my first time.
33:13This is amazing.
33:16This is amazing.
33:18Four people can sleep here.
33:20That's right.
33:22The suite cabin type has four beds.
33:26Up to eight people can stay here.
33:31You can relax in a luxurious space.
33:38All rooms have a sauna.
33:44And the biggest attraction is the magnificent scenery.
33:50This scenery is amazing.
33:55You can see Kumamoto at a glance.
34:00This is good.
34:07This scenery is good.
34:13Mr. Makita.
34:16I can see something.
34:18What can you see?
34:22You can see Kumamoto City in front of you.
34:29You can see Mt. Kinpo in front of you.
34:36You can see Mt. Kinpo at this distance.
34:42You can see Mt. Ariake on the left side of Mt. Kinpo.
34:47This is good.
34:50You said this was your first time.
34:53I want to stay here.
34:55Is it open today?
34:57This room is full.
34:59I'm sorry.
35:01Can't you stay here?
35:03I wanted to stay here.
35:06There is such a view on the terrace.
35:10It's warm.
35:12This is good.
35:14The fire is calm.
35:18It was cold, but I didn't feel cold.
35:21This is warm enough.
35:24Ordinary bonfires are warm and calm.
35:29But there is a special item.
35:34I prepared this.
35:36What is it?
35:38I will show you from now on.
35:43Please look at this.
35:49What is this?
35:51This is amazing.
35:53This is a seven-colored bonfire.
35:55Please look forward to it.
35:57What is this?
35:59I have never seen this before.
36:01This is an outdoor item called Art Fire.
36:05This is amazing.
36:07This is amazing.
36:09This is good.
36:11This is good for camping.
36:13This is gorgeous.
36:15This is good for glamping.
36:18This is perfect for celebrities like you.
36:24Why don't you try to stop me?
36:29The view on the bonfire is wonderful.
36:32But I also recommend the night view.
36:35Before that.
36:37We have time until the night view.
36:40I will make miso here.
36:45This is a sequel to the original miso made by Mr. Ueda.
36:52This is a special miso made by Mr. HONTEN YAMAUCHI last year.
36:56This is a special miso made by Mr. KOME.
36:59This is a special miso made by Mr. KOME.
37:02I put this in here.
37:06I will do this for 5 minutes.
37:09I usually do this for 10 minutes.
37:13Do you do this for that long?
37:16Season 1 is over.
37:21After that, YAMAMOTO ANA stored this in a warm room for 2 weeks.
37:26This was aged and fermented.
37:30Season 2.
37:32This is the first time to turn over.
37:38This is amazing.
37:41The shape of the wheat remains beautiful.
37:45It smells a little like alcohol.
37:50Turning over means mixing the top and bottom of the miso and returning it.
37:55This is the process of removing the unevenness of the miso and replenishing the oxygen.
38:00After mixing well, the first turn over is completed.
38:05And 2 weeks later.
38:10How is it?
38:13It smells good.
38:15What should I do with this?
38:18Please take it out.
38:21It smells good.
38:24You can make a bigger hamburger.
38:26Is this good?
38:27It's a little better.
38:29Please add UEDA-KIN here again.
38:32Don't say it in a bad way.
38:36It's something you remember.
38:39It's not my body, it's my head.
38:43How do you feel?
38:45It feels more like miso than before.
38:50It's soft and sticky.
38:54At that time, it was still a little light.
39:00I feel like that.
39:03What do you make miso?
39:06I make miso.
39:10I like Okara miso soup.
39:12Okara?
39:14Don't you eat Okara miso soup?
39:16Don't you eat Okara miso soup?
39:18You eat Kumamoto miso soup.
39:22I often eat Gojiru miso soup.
39:24What is Okara miso soup?
39:27It's a thick miso soup.
39:29Is it a miso soup with crushed soybeans?
39:32Is it Okara miso soup?
39:34Don't you say Okara miso soup?
39:36It's Gojiru miso soup.
39:38Gojiru miso soup?
39:40You're lying.
39:42I said Okara miso soup.
39:44But there is no Okara miso soup in Tokyo.
39:47There is no Okara miso soup in Kumamoto.
39:51Really?
39:52I want that miso soup.
39:54Please make that miso soup.
39:56I don't know how to make it.
39:58I will be the president of UEDA-KIN again.
40:01And then...
40:03But...
40:05Everyone looks surprised.
40:08I see.
40:11After flattening the surface,
40:13rub in a pinch of salt.
40:15The work is done.
40:18It's done.
40:22The next step is coming.
40:24I'm looking forward to it.
40:26After aging for about a month,
40:29the original miso soup is done.
40:31Details of the taste will be released soon.
40:36After this,
40:37the incident occurs at a barbeque while watching the night view.
40:41It's not a murder case.
40:43You're wrong.
40:51The night glamping is different from the daytime.
40:57It's getting dark.
40:59The night view is beautiful.
41:01The night view is beautiful.
41:07I heard that this is one of the three best night views in the world.
41:12You're lying.
41:14What are you talking about?
41:18But it's beautiful.
41:20The air is clear.
41:22It looks really beautiful.
41:24During this time,
41:26he was preparing for the barbeque.
41:30Wow, it's amazing.
41:32It's ready.
41:34It's amazing.
41:38It looks delicious.
41:42It's a red and white sirloin steak.
41:48In fact, in the dinner barbeque plan,
41:50there are green salad,
41:52four kinds of appetizers,
41:54scallops, ayu, and red beef.
41:56It's a barbeque set.
41:58And there are a lot of seafood.
42:00There are even seafood paella.
42:03It's luxurious.
42:09The red sirloin steak is grilled slowly.
42:13The red sirloin steak is grilled slowly.
42:18When it's grilled, it's cut with scissors.
42:22The steak tastes the original taste of meat.
42:26It's simply delicious.
42:33I'll eat it.
42:38I'll put some salt on it.
42:41It's really soft.
42:46The sweetness and umami of the meat is enough.
42:53The meat is making its own sauce.
42:57The cow is making its own sauce.
43:06It's delicious.
43:08This is delicious, isn't it?
43:10It's very fragrant.
43:12This is delicious.
43:14This is delicious.
43:16You can't eat this kind of delicious food at camping.
43:21But it's because it's camping.
43:23That's right.
43:25I'm an overwhelming fan of camping.
43:27The tent is good, but the camping is good.
43:29I'm going to invite my junior to go camping next year.
43:33I refuse.
43:35I'm a fan of camping.
43:37I'm looking forward to it.
43:39This room is the only room where you can stay with a dog.
43:46I see.
43:48There aren't many rooms where you can stay with a dog.
43:52So...
43:54Are you okay now?
43:56This time, it's an area with wild animals.
44:00Isn't it a murder case?
44:02It's a real wild animal.
44:04What is it?
44:06I think it's a deer.
44:08Does a deer shake its body?
44:10That's right.
44:12That's a very loud voice.
44:14That's the voice of a murderer.
44:20After dinner, they look at the night view and relax.
44:27The night view of Kumamoto City
44:33I can eat delicious food and enjoy the scenery with my bare hands.
44:38That's great.
44:40Let's stay overnight in Kumamoto City.
44:45That's a good idea.
44:47The sky looks close.
44:49The stars are beautiful.
44:51It will be very beautiful in a few hours.
44:54Are the stars beautiful?
44:56Yes, the stars are beautiful.
44:58The plane is flying right now.
45:00Kumamoto Airport is just around the corner.
45:04You can see the landing area of the plane until around 9 p.m.
45:09Is it close to the airport?
45:11Yes, it's about 20 to 25 minutes away by car.
45:17You can rent a rental car from Kumamoto Prefecture to Kumamoto Airport.
45:24Do you get a lot of customers like that?
45:27It's closer to Kumamoto Prefecture than to Kumamoto City.
45:30That's right.
45:32If it's a car.
45:34Then you can come here.
45:37That's the standard.
45:40You found a good place.
45:44We will continue our conversation here.
45:47I hope you can come here all year round.
45:49Let's do our best.
45:53We look forward to seeing you next week.
45:55Kumamoto Dogyan!
45:59Next week's Kumamoto Dogyan.
46:01It's a piece of heaven.
46:04Arita's favorite maid, Kumamoto, is here.
46:08It's like a water tank.
46:11The ground is damaged.
46:14You look like a leader.
46:32How many times are you going back?