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00:00:00Let's go!
00:00:02Here we go now!
00:00:04Oh, this is it.
00:00:06It's so cool.
00:00:10Hello.
00:00:12Welcome.
00:00:14I'm the best taxi driver in Aoi, Tokyo.
00:00:18I know you.
00:00:20If you don't mind, can I take a picture with you?
00:00:22Sure.
00:00:26Have you ever been interviewed on TV?
00:00:28No, but it's my first time.
00:00:30So cute.
00:00:32Cute.
00:00:34Even though he hasn't been on TV,
00:00:36he made a great success.
00:00:38The secret of his success is
00:00:40that he has a special menu.
00:00:42I'm going to eat this.
00:00:44I'm going to eat this.
00:00:46It's called Oshidori-yaki.
00:00:48It tastes the same.
00:00:50It's been the same since I came to Sendai.
00:00:52It's been a long time since he started his business.
00:00:54What is Oshidori-yaki?
00:00:56It's done.
00:00:58It's done.
00:01:00It looks good.
00:01:02It looks good.
00:01:04It's done.
00:01:08A special menu introduced by Takuma
00:01:10can be eaten here.
00:01:12The website is open.
00:01:14You can enjoy the taste of that famous restaurant
00:01:16at home.
00:01:18For more information,
00:01:20search for Takuma Otoriyose.
00:01:22Tonight,
00:01:24I'm going to eat
00:01:26winter food in Tokyo.
00:01:28I want to eat it right now.
00:01:30I'm going to eat great food.
00:01:32I, Murashige,
00:01:34will be starring in the movie
00:01:36Atsukino Virus.
00:01:38It's a shocking
00:01:40initiation flower
00:01:42that spreads the thoughts of adults.
00:01:44Please watch it at the theater.
00:01:46It's interesting.
00:01:48The driver who taught me
00:01:50is a driver
00:01:52I met at the station.
00:01:56It's a famous dish called Oshidori-yaki.
00:01:58Oshidori-yaki?
00:02:00I love it.
00:02:02It's been 41 years.
00:02:04If you want to eat Okonomi-yaki,
00:02:06that's the only place you can go.
00:02:08It's like mixed-yaki.
00:02:10I think it's like that.
00:02:12It has cabbage
00:02:14in Okonomi-yaki.
00:02:16I think they put
00:02:18a lot of things in it.
00:02:20It's delicious.
00:02:22I don't know what it is,
00:02:24but it's delicious.
00:02:26The secret is
00:02:28the famous Oshidori-yaki.
00:02:30I don't know what it is,
00:02:32but it's delicious.
00:02:34It's about 5 minutes
00:02:36from Nippori Tonebi Liner
00:02:38to Kouhoku Station.
00:02:40What is it?
00:02:42It's the first Okonomi-yaki restaurant
00:02:44introduced on Jijouha.
00:02:46Oshidori.
00:02:48I've never heard of it.
00:02:50I've heard of it since I was in elementary school.
00:02:52I've heard of it since I was in middle school.
00:02:54My mom used to run it.
00:02:56When I was in middle school,
00:02:58I helped out when I came home.
00:03:02What did your mom say?
00:03:04She said,
00:03:06it's scary when it moves.
00:03:08She said,
00:03:10it's scary when it moves.
00:03:12Oshidori-yaki was
00:03:14invented by
00:03:16Mr. Oshidori.
00:03:18Because he kept
00:03:20protecting his customers
00:03:22with his spirit,
00:03:24many customers fell in love with him.
00:03:26I see.
00:03:28Mr. Oshidori
00:03:30is also famous
00:03:32for making
00:03:34various menus
00:03:36with an iron plate.
00:03:38It looks delicious.
00:03:40Oshidori-yaki is
00:03:42the most popular
00:03:44menu in Jijouha.
00:03:56I don't know
00:03:58what it is,
00:04:00but let's try it.
00:04:02Put it on the plate.
00:04:12It looks delicious.
00:04:14It's great.
00:04:18This is
00:04:20Oshidori-yaki,
00:04:22a popular menu
00:04:24in Jijouha.
00:04:32It's the best.
00:04:34There are octopus
00:04:36and meat.
00:04:40It's complicated
00:04:42and mysterious.
00:04:44It's mysterious and delicious.
00:04:46It's hard to express,
00:04:48but it's delicious.
00:04:50It was delicious.
00:04:54There are more than 200,000
00:04:56taxis in Japan.
00:04:58More than 200,000 is the number of taxis.
00:05:02It's dramatic.
00:05:07We asked the taxi driver
00:05:09about the most delicious water.
00:05:11He said,
00:05:13it's nothing.
00:05:15We're having a great time,
00:05:17tonight.
00:05:19Oh, no.
00:05:22You bastard.
00:05:24If you come back tomorrow,
00:05:26We have to go to the park.
00:05:28Akita and the Tokyo Metropolitan Museum
00:05:30are exploring winter gourmet food.
00:05:32Akita?
00:05:34Don't give up and buy it.
00:05:36It's been a month.
00:05:38From morning to night
00:05:40in the big city of Tokyo.
00:05:42It's so cold.
00:05:44What awaits them
00:05:46when they arrive?
00:05:52In Akita,
00:05:54they visit a place
00:05:56full of winter gourmet food.
00:05:58Awabi Dengoku.
00:06:00Awabi Dengoku?
00:06:02In Tokyo,
00:06:04you can find
00:06:06the super cheap
00:06:08Awabi Dengoku.
00:06:12They also visit
00:06:14a restaurant
00:06:16where you can feel
00:06:18the bond of family.
00:06:20There are over 50 kinds
00:06:22of winter gourmet food.
00:06:26Akita and the Tokyo Metropolitan Museum
00:06:28I want to try
00:06:30the winter gourmet special.
00:06:36Let me introduce our guests.
00:06:38Yuta Hiraoka,
00:06:40Shiori Aiba,
00:06:42and Anna Murashige.
00:06:46The Metropolitan Museum
00:06:48is located in Kanjo 7-5.
00:06:50This is the lineup.
00:06:52From Edogawa to Aoto.
00:06:54Akabane,
00:06:56Otaku, Heiwajima,
00:06:58and so on.
00:07:02What about you, Aiba?
00:07:04I was born and raised in Akita.
00:07:06I see.
00:07:08What kind of people are there?
00:07:10If you are younger than me,
00:07:12there is Marina Ikoma
00:07:14from Nogizaka 46.
00:07:16And Nozomi Sasaki.
00:07:18Nozomi Sasaki.
00:07:20She is one of the members.
00:07:22She is the star of this year.
00:07:24She is very beautiful.
00:07:28What about you, Hiraoka?
00:07:30Actually,
00:07:32I really wanted to say this.
00:07:34I'm the same age as Murashige.
00:07:38You are from Wakicho, Yamaguchi Prefecture.
00:07:40Wakicho is a town
00:07:42with only 6,000 people.
00:07:44Murashige knows his hometown.
00:07:46That's scary.
00:07:48I went to see his hometown.
00:07:50There is a famous actor in Wakicho.
00:07:52It was like a tourist spot.
00:07:54Really?
00:07:56A celebrity came out
00:07:58from Wakicho.
00:08:00I heard it from my parents.
00:08:02It was Murashige.
00:08:046,000 people.
00:08:06What happened in Wakicho?
00:08:08First of all,
00:08:10what did you do
00:08:12in Kannara?
00:08:14We came to Nishiarai Station.
00:08:16Nishiarai.
00:08:18Nishiarai is a town
00:08:20where urban development
00:08:22has progressed and life has improved.
00:08:24In 2030,
00:08:26a large station building
00:08:28will be completed.
00:08:30It's an airport.
00:08:32It's not an airport.
00:08:34It looks like an airport.
00:08:36A driver at Nishiarai Station.
00:08:38Please tell us
00:08:40a good restaurant.
00:08:44Excuse me.
00:08:46I'm a taxi driver from TV Tokyo.
00:08:48I'm feeding taxi drivers
00:08:50in Nishiarai Station.
00:08:52If you don't mind,
00:08:54can I talk to you
00:08:56in the car?
00:08:58Sure.
00:09:02What do you recommend?
00:09:04I recommend ramen.
00:09:06Ramen.
00:09:08There are many ramen restaurants.
00:09:10I can't count.
00:09:12The most recommended ramen shop is called Sanchubo.
00:09:17Sanchubo?
00:09:18Sanchubo's Jajamen.
00:09:20Jajamen?
00:09:21Sanchubo's Jajamen?
00:09:23It's not the Jajamen that everyone imagines.
00:09:26What does that mean?
00:09:27I don't know.
00:09:28When you imagine Jajamen,
00:09:29it's like a yellow noodle with a thick brown sauce on it.
00:09:34It's black.
00:09:35It's not like that.
00:09:36It looks like ramen.
00:09:38It looks like ramen?
00:09:39It looks like ramen.
00:09:40But it's Jajamen.
00:09:41It's Jajamen with only meat miso.
00:09:44There's a lot of meat miso.
00:09:46It looks delicious.
00:09:47And there's a lot of bean sprouts.
00:09:49It's the most delicious Jajamen.
00:09:51It looks delicious.
00:09:52Cheers!
00:09:53The sauce is also delicious.
00:09:54I drink a lot of soup.
00:09:56When I noticed it, I drank all the soup.
00:09:59It doesn't make me cool.
00:10:01It's really delicious.
00:10:03It's really delicious.
00:10:04I want to eat it.
00:10:05You put too much meat miso.
00:10:07Jajamen at the main store.
00:10:10Do you have any hobbies?
00:10:12My hobby is magic.
00:10:15Magic?
00:10:16Magic?
00:10:17That's amazing.
00:10:18That's amazing.
00:10:20When I look at my graduation album,
00:10:22it's all about magicians.
00:10:26I usually carry a trampoline.
00:10:29Is that so?
00:10:30There's a trampoline here.
00:10:31He's going to do it for me.
00:10:32He's going to do it for me.
00:10:34I'm going to do it for you.
00:10:37Mr. Yoshimura.
00:10:38Yes.
00:10:39I'm going to play a card right now.
00:10:42Please remember the card that left an impression on you.
00:10:45Can I do that?
00:10:46It's a momentary thing.
00:10:47What if I don't remember it?
00:10:48Let's do it.
00:10:49Please don't remember the position of the spade.
00:10:51I don't have to remember that.
00:10:52Let's do it.
00:10:56I saw it.
00:10:57I'm going to open the card that I just saw and remembered.
00:11:02That's amazing.
00:11:03It's through the screen.
00:11:05Everyone in front of the TV, please remember it together.
00:11:09Here we go.
00:11:13Did you see it?
00:11:14Please answer the card that left an impression on you.
00:11:17Can I do that?
00:11:18Yes.
00:11:19Mr. Heart.
00:11:20Mr. Heart.
00:11:21It's Mr. Heart.
00:11:23The card that Mr. Yoshimura just saw and remembered is a red card.
00:11:28And I think it's a heart.
00:11:32I think it's a heart.
00:11:35No, no, no, no.
00:11:38No, no, no, no.
00:11:40Is it wrong?
00:11:41No, no, no.
00:11:42In that case, please look closely at the heart.
00:11:47I'm going to do it.
00:11:48Are you going to do it?
00:11:49From now on?
00:11:50If I do this...
00:11:55That's amazing.
00:11:57I was able to do this with a red card.
00:11:59That's amazing.
00:12:00I think the card that Mr. Yoshimura chose is Mr. Heart.
00:12:04Thank you very much.
00:12:05That's amazing.
00:12:06Everyone rolled up their sleeves.
00:12:08Takuzora Magic.
00:12:09I want to see more of that.
00:12:10Here we go now.
00:12:11It's about 10 minutes by taxi from Nishiarai Station.
00:12:14It would have been interesting if it was different.
00:12:16That's right.
00:12:17I wanted you to cut it in a different way.
00:12:21He's a famous driver.
00:12:27Please wait a moment.
00:12:29Excuse me.
00:12:30I'm on a program called Take me to the Best Taxi Driver in TV Tokyo.
00:12:36Have you ever seen or heard of it?
00:12:37Yes, I have.
00:12:38If you don't mind me asking, is it possible for me to shoot on TV?
00:12:44Yes.
00:12:45Is that okay?
00:12:46Thank you very much.
00:12:47Thank you very much.
00:12:48I've heard of it recently.
00:12:49Is that so?
00:12:50Yes.
00:12:51I'm a fan of Masuko.
00:12:53I'd like you to accept it.
00:12:55I can't do it with Masuko.
00:12:58I see.
00:12:59I'm glad you accepted it.
00:13:04Thank you, Toyokawa.
00:13:07He left the great TONEBI RINER KOUYA STATION and went to Sanchubo.
00:13:14He is Mr. Yamanaka, the owner.
00:13:16After training at a Chinese restaurant, he opened a ramen shop in his hometown, Adachi.
00:13:23His authentic Chinese food is also very popular.
00:13:28It's delicious.
00:13:29Many customers come here to taste it.
00:13:34The meat is also great.
00:13:35The meat is great.
00:13:36There isn't much meat in it.
00:13:39It's full of meat.
00:13:40This is great.
00:13:43The meat miso is delicious.
00:13:46I always eat meat miso.
00:13:50It's like sweet and spicy miso.
00:13:53It's full of meat.
00:13:56It's full of meat.
00:13:59It's like Jajamen.
00:14:01It's like Jajamen.
00:14:03The meat miso keeps the balance well.
00:14:06It's mixed well.
00:14:08It's the only Jajamen here.
00:14:11Is that so?
00:14:12It's the only Jajamen here?
00:14:14Once you eat it, you'll be addicted to Jajamen.
00:14:21It looks delicious.
00:14:24It doesn't look like Jajamen.
00:14:26It doesn't look like Jajamen.
00:14:27It's a chewy and thick noodle.
00:14:32It's mixed with soy sauce and chicken soup.
00:14:39It's chicken soup.
00:14:40It's like a life line.
00:14:44There is a lot of meat.
00:14:46Is that so?
00:14:49It's like curry.
00:14:52It's like curry.
00:14:53It's like curry.
00:14:56The noodles look delicious.
00:15:06It's delicious.
00:15:08You'll be addicted to it.
00:15:10You'll be addicted to it.
00:15:12This is amazing.
00:15:17There is a lot of meat.
00:15:19It's good.
00:15:20It's sweet and a little spicy.
00:15:26It's good.
00:15:28It's good.
00:15:29It's good.
00:15:30It's amazing.
00:15:31It's good.
00:15:34They came to Shin-Sakuradai Station in Nenimaku on Kanna-Na-Dori-Do.
00:15:39It's Shin-Sakuradai.
00:15:40It's Shin-Sakuradai.
00:15:41From Nishi-Arai to Nishi,
00:15:44it's Shin-Sakuradai Station in Seibu-Yurakucho Line.
00:15:48When you get off the train, you'll see Kanna-Na-Dai.
00:15:53It's a Kanna-Na special.
00:15:56Let's start enquiring people on Kanna-Na-Dori.
00:16:01Taxi.
00:16:02Go, go, go.
00:16:03Go, go, go.
00:16:04Go, go, go.
00:16:05It's no good.
00:16:06You have to go faster.
00:16:07Don't aim at the taxi in the back.
00:16:09It won't turn.
00:16:11Go, go, go.
00:16:12I'm going to get in trouble again.
00:16:16Are you sad?
00:16:17I'm sad.
00:16:18There are a lot of people.
00:16:19Wait for me.
00:16:20What?
00:16:21I'm in trouble again.
00:16:22I'm in trouble again.
00:16:23I'm in trouble again.
00:16:24I'm in trouble again.
00:16:25You can tell by the color of the train.
00:16:27The color.
00:16:28I can't catch up.
00:16:30I'm in trouble again.
00:16:31What's wrong with you?
00:16:33You're making fun of the children.
00:16:37You're keeping a distance.
00:16:41It's coming.
00:16:42It's coming.
00:16:46It stopped.
00:16:47Go, go, go.
00:16:48Excuse me.
00:16:49I'm a taxi driver from TV Tokyo.
00:16:51I'm sorry, but I can't interview you.
00:16:53Oh, I see.
00:16:55Thank you very much.
00:16:57I'm sorry.
00:17:01Excuse me.
00:17:02I'm a taxi driver from TV Tokyo.
00:17:06I've seen you before, but I don't know you.
00:17:09Really?
00:17:10Yes.
00:17:13Excuse me.
00:17:14I'm a taxi driver from TV Tokyo.
00:17:17I've seen you before, but I don't know you.
00:17:20Oh, I see.
00:17:22Thank you very much.
00:17:23Excuse me.
00:17:24Thank you very much.
00:17:25You have to go down a little more.
00:17:27You don't have to go down.
00:17:28I have to put my feet in.
00:17:32I don't know because it's open.
00:17:34It's a great pleasure to interview you.
00:17:41Why are you always in the same place?
00:17:43Oh, I see.
00:17:45A taxi is coming.
00:17:47Oh, no, no, no.
00:17:48Go, go, go.
00:17:49A taxi is coming.
00:17:50Go, go, go.
00:17:51Go, go, go.
00:17:54Go, go, go.
00:17:55You don't have to be a taxi driver.
00:17:57You don't have to be a taxi driver.
00:17:59Hello.
00:18:00Excuse me.
00:18:01I'm a taxi driver from TV Tokyo.
00:18:03I'm in charge of a show called Take me to the Best Taxi Driver.
00:18:06I was wondering if there was anyone who was a good taxi driver.
00:18:12I think there are many good taxi drivers.
00:18:15I'm a taxi driver.
00:18:16Oh, I see.
00:18:17I see.
00:18:18I see.
00:18:19What do you mean, you idiot?
00:18:21Hey, you should be more careful.
00:18:23I'm a taxi driver.
00:18:24I'm a taxi driver.
00:18:25I see.
00:18:26I see.
00:18:27If you don't mind, I'd like to ask you a few questions.
00:18:31I'm a taxi driver.
00:18:32Oh, really?
00:18:34Thank you very much.
00:18:35I'm a taxi driver.
00:18:36I see.
00:18:37I see.
00:18:38I'm a taxi driver.
00:18:39I'm glad I met a good person.
00:18:40there was a volantine.
00:18:43They only served meat cabbages.
00:18:46That may be why they eat meat cabbage with all other food.
00:18:50yes it is.
00:18:51They all meet to eat.
00:18:53There was an explanation at the age of eighty.
00:18:56What I always eat meat cabbages there.
00:19:00Meat cabbages grow after it's eaten.
00:19:02He is loved byFED For a long time.
00:19:05Meat cabbages come out a lot.
00:19:07What is the reason to visit here?
00:19:09No, it's because it's delicious.
00:19:11Here we go now!
00:19:13This is where we went in.
00:19:15Ah, there.
00:19:16The Mizuho Bank?
00:19:17Yeah, it's behind that.
00:19:19Ah, here.
00:19:21It's this way.
00:19:28This 7th floor?
00:19:29Yes.
00:19:30We're going to take you to the best taxi driver's house in Tokyo.
00:19:35Is it okay if we film you eating?
00:19:39Yes, of course.
00:19:40Thank you very much.
00:19:44A restaurant that has been in business in Shinjuku for more than 60 years,
00:19:48Akashiya.
00:19:50It was built just before the Tokyo Olympics in 1938.
00:19:54It opened with the initial idea of wanting to create a unique dish.
00:20:01The interior is almost the same as it was when it was first opened.
00:20:06There are four brothers.
00:20:08All four of them run different restaurants.
00:20:11Haneda Cook,
00:20:13Isetan in Urawa,
00:20:15and U-Port in Botanga.
00:20:19Even now, after 60 years of operation,
00:20:22it is still loved by many customers.
00:20:26The char siu is so thick.
00:20:28I don't know how it can be so thick.
00:20:33It's so thick.
00:20:35There's nothing else.
00:20:38It's delicious.
00:20:40It's a taste that I can't make myself.
00:20:44Some of the customers are like this.
00:20:47Do you want tabasco?
00:20:50Of course.
00:20:52I'll have tabasco.
00:20:53When he called the staff,
00:20:55Tabasco was served.
00:20:57It goes well with cabbage.
00:21:01It's exciting.
00:21:03Cabbage has been loved for more than 60 years.
00:21:11It looks delicious.
00:21:14This time, he allowed us to shoot at the cooking site.
00:21:20Cabbage is harvested every season.
00:21:23It is selected to be soft and sweet.
00:21:28The meat is prepared with domestic black beef and pork.
00:21:33Each one is carefully rolled by hand.
00:21:40It starts at 10 a.m. every morning.
00:21:42The staff spends two hours rolling the cabbage.
00:21:48It's amazing.
00:21:50Do you make this much?
00:21:52How many cabbages do you make a day?
00:21:54About 1,200 cabbages.
00:21:561,200 cabbages.
00:21:58That's a lot.
00:22:00The cabbage is made from 1,200 cabbages.
00:22:03It is cooked slowly in a special soup made from chicken and pork bones.
00:22:08Each one has a rich taste.
00:22:12It's delicious.
00:22:16It's a mystery. It's delicious.
00:22:19I want to eat it.
00:22:21It looks delicious.
00:22:23It's very soft.
00:22:27It looks delicious.
00:22:29It's like canned sushi.
00:22:32It's like wine.
00:22:34I can't describe it.
00:22:36It's delicious.
00:22:38It doesn't change at all.
00:22:40I haven't had it for decades.
00:22:42It's delicious.
00:22:44It's like between soup and cream.
00:22:46It's like cream.
00:22:48It has a rich taste.
00:22:50It doesn't change at all.
00:22:52Thank you for waiting.
00:22:54Thank you for waiting.
00:22:59We've arrived at Heiwajima Station, the starting point of Kannara.
00:23:04Heiwajima is a city where Kannara begins.
00:23:09Access to Shinagawa Station and Harada Airport is limited.
00:23:14There is a Heiwajima Station shopping street where three shopping streets meet nearby.
00:23:22The driver of Heiwajima is a good shopper.
00:23:30Excuse me.
00:23:31I'm from TV Tokyo.
00:23:33I'm the best taxi driver in the show.
00:23:37Can I talk to you for a moment?
00:23:40Is that okay?
00:23:41Thank you very much.
00:23:42Thank you very much.
00:23:43It's like sardines.
00:23:44Sardines?
00:23:45It's like sardines in tempura.
00:23:46It's like sardines in tempura.
00:23:47It's crispy.
00:23:48It's not good if the content isn't good.
00:23:50It's crispy.
00:23:51It's fast.
00:23:52It's like sardines.
00:23:53It's fast.
00:23:54You seem to know a lot about gourmet food.
00:23:56I've been doing this for over 50 years.
00:23:58It's been almost 50 years.
00:23:59I've been running a family business in Sendai.
00:24:03It's like an oasis in the city.
00:24:05He's cool.
00:24:07The four generations have come together.
00:24:10Sardines Tempura in Showa Shokudo.
00:24:15This is it.
00:24:17This is the best shop.
00:24:19I'm interested.
00:24:20It's about an hour's drive from Heiwajima Station.
00:24:25Is that it?
00:24:30It's Showa Shokudo.
00:24:32It's amazing.
00:24:33It's quiet.
00:24:34Is anyone there?
00:24:42It's good.
00:24:43It's good.
00:24:44It's like a foot bath.
00:24:46It's like a drama.
00:24:47It's like a city bath.
00:24:49It's like, get out of my way.
00:24:52I'm a staff of TV Tokyo.
00:24:54I introduced this shop to you before.
00:24:58I introduced this shop to you before.
00:25:01I'd like to ask you about the material.
00:25:03Now?
00:25:04The driver is eating.
00:25:06The driver is eating.
00:25:08I'd like to ask you about the bag the taxi driver is eating.
00:25:12Is that okay?
00:25:13Thank you very much.
00:25:17It arrives at 6 p.m. on Thursday.
00:25:21It's Japanese.
00:25:23It looks fun.
00:25:25I'm watching.
00:25:26You are? Thank you.
00:25:27It's from Heiwajima Station to here.
00:25:31Thank you very much.
00:25:33Thank you very much.
00:25:35It's about 10 minutes' walk from Tabata Station.
00:25:42The shop is always crowded with local customers.
00:25:48It's cute.
00:25:49There are many kinds of dishes on the menu.
00:25:52All of them are delicious.
00:25:55It looks delicious.
00:25:56The price is reasonable.
00:25:58All of them are delicious.
00:26:02It looks delicious.
00:26:03It looks delicious.
00:26:04I'd like to have this one.
00:26:06That's great.
00:26:08From fish dishes
00:26:11to meat dishes with great stamina.
00:26:17All of them are reasonable.
00:26:19All of them are full-volume dishes.
00:26:22It looks delicious.
00:26:23There are many kinds of dishes.
00:26:24It looks delicious.
00:26:26Pork belly with garlic.
00:26:34There are many kinds of scallops.
00:26:37Fried scallops.
00:26:40I'd like to have this one.
00:26:41That's great.
00:26:42That's great.
00:26:44There are more than 70 kinds of dishes on the menu.
00:26:50Among them, he chose tempura with sardines for the driver.
00:26:55I think tempura with sardines is the most popular one.
00:26:58Tempura with sardines.
00:27:00I'd like to have this one.
00:27:02That's great.
00:27:03Driver.
00:27:05It's delicious.
00:27:08I didn't expect her to choose tempura with sardines.
00:27:11I didn't expect her to choose tempura with sardines.
00:27:13I'm shocked.
00:27:16What should I do?
00:27:17I'll look at the menu separately.
00:27:19I'll look at the menu separately.
00:27:20I'll look at the menu separately.
00:27:21I'll look at the menu separately.
00:27:22I'll look at the menu separately.
00:27:23Please wait for 10 minutes.
00:27:26Saori is the fifth person to cut up the food.
00:27:31Are you a family member?
00:27:33My husband, my daughter, and my son.
00:27:39Your daughter?
00:27:40Yes.
00:27:42She's young.
00:27:43She's a great student.
00:27:47The person who is in charge of the kitchen is Rina's husband, Kazuaki.
00:27:53Her husband, Hiromi, is also in charge of the kitchen.
00:27:57Rina is also working while raising the kids.
00:28:02She's 79 years old.
00:28:04The fourth person, Atsuko, is in charge of washing the dishes.
00:28:10From the evening after school,
00:28:13her grandson, Kiko, is in charge of the kitchen.
00:28:16Rina is also in charge of the kitchen.
00:28:22This is cute.
00:28:25It's cute to have a shop assistant like her.
00:28:27She's happy.
00:28:28She's cute.
00:28:32It smells good.
00:28:35Dozaka Shokudo was established shortly after the war.
00:28:40At first, it was a shop that sold baked sweet potatoes and ice cream.
00:28:4550 years ago, it became a restaurant like this.
00:28:50Over the course of 74 years,
00:28:52the family has been cooperating in this place.
00:28:58Even now, the family prepares breakfast together.
00:29:09It feels good.
00:29:16This is a large amount of ketchup.
00:29:22This ketchup is a secret ingredient of a certain dish.
00:29:26What is it?
00:29:27It's a secret ingredient.
00:29:28What is it?
00:29:33It's homemade curry.
00:29:37It looks good.
00:29:38It's yellow.
00:29:40Kaori, Rina.
00:29:43The sixth person, Rina, is in charge of tasting the curry.
00:29:48It's amazing.
00:29:50Everyone is in charge of tasting it.
00:29:56It's soft.
00:29:58Is it salty?
00:30:04It's hot.
00:30:08The curry is a bit light.
00:30:12It's good.
00:30:13The curry is not salty at all.
00:30:16She's tasting the curry as she was instructed.
00:30:20What did you add?
00:30:22I added salt and white pepper.
00:30:27How is it?
00:30:29It's amazing.
00:30:31Is this enough?
00:30:32Yes, that's enough.
00:30:34It's perfect.
00:30:35It's perfect.
00:30:36It changes a lot depending on how you adjust it.
00:30:39It's well-received.
00:30:42The family has been tasting the curry for a long time.
00:30:46They've been keeping their promise.
00:30:52It's 30 minutes before they start their business.
00:30:55Are you ready?
00:30:56Yes.
00:30:57I can do it.
00:31:01Rock, paper, scissors.
00:31:02What?
00:31:03Rock, paper, scissors.
00:31:04Rock, paper, scissors.
00:31:05Rock, paper, scissors.
00:31:07This number is not decided.
00:31:10What?
00:31:11Rock, paper, scissors.
00:31:13I'm the father.
00:31:15What?
00:31:16I'm the father.
00:31:18I'll play rock, paper, scissors.
00:31:19Rock, paper, scissors?
00:31:21Are you going to buy coffee?
00:31:22I'm going to buy coffee.
00:31:23The loser buys a drink.
00:31:26Really?
00:31:27I'm sorry.
00:31:28I'm sorry.
00:31:30Thank you for the meal.
00:31:33They play rock, paper, scissors for coffee.
00:31:36Thank you for the meal.
00:31:37Is the meal ready?
00:31:39It's ready.
00:31:41Let's eat.
00:31:42It's been 15 minutes.
00:31:43It's good.
00:31:44It's good.
00:31:45It's good.
00:31:46Let's eat.
00:31:47It's really good.
00:31:48Let's eat.
00:31:50It's breakfast.
00:31:51For breakfast, they eat grilled salmon and grilled sea cucumber.
00:31:57It's a family meal.
00:31:59It's good.
00:32:00It's a peaceful daily life.
00:32:04What do you want to eat for breakfast?
00:32:07What do you want to eat for breakfast?
00:32:09What do you want to eat?
00:32:10Okay.
00:32:11The curry will be ready in five minutes, right?
00:32:13Yes.
00:32:15After breakfast, they start their business.
00:32:21Thank you for the meal.
00:32:22Thank you for the meal.
00:32:23Thank you for the meal.
00:32:24Thank you for the meal.
00:32:25Thank you for the meal.
00:32:27There are more than 200 customers who come to the shop every day.
00:32:31I'd like to try it.
00:32:32The shop is open for about 10 hours.
00:32:35The owner of the shop cooks by herself.
00:32:38By herself?
00:32:41In the afternoon, the children of the owner, Arisa, also come to the shop.
00:32:47I'm Kiragami.
00:32:50She looks like her mother.
00:32:52She's cute.
00:32:53She's a kindergarten student.
00:32:54She's four years old.
00:32:56She's four years old.
00:32:57She's cute.
00:32:59Even during business hours, the children do their homework in the shop.
00:33:04That's great.
00:33:06It's been 74 years since the shop was established.
00:33:09For generations, all the family members have gathered in the shop and lived together.
00:33:14I want to protect this.
00:33:15The scene hasn't changed.
00:33:18That's great.
00:33:19They do their homework.
00:33:20When the shop is closed, I think the children will be lonely.
00:33:24I'm sure everyone is here.
00:33:25That's great.
00:33:26That's why everyone can be together.
00:33:30When the shop is closed, I feel lonely.
00:33:32That's great.
00:33:35Everyone is doing their best, so I think I have to do my best today.
00:33:41The Dozaka Shokudan is a family-oriented shop.
00:33:44What is the most popular menu?
00:33:46The main menu is fish.
00:33:49It's big and delicious.
00:33:52It's not spicy and goes well with rice.
00:33:54Everyone is a celebrity.
00:33:57What is the curry stew that the driver ordered?
00:34:12It looks delicious.
00:34:13I want to eat it.
00:34:15This is good.
00:34:17Fresh curry is sold at Adachi Market every morning from 5 o'clock.
00:34:23The curry stew is made with the sweet and spicy sauce inherited from generations.
00:34:33That's amazing.
00:34:37This is the curry stew at the Dozaka Shokudan.
00:34:45It's sweet and salty.
00:34:47It's not greasy, but it's refreshing.
00:34:53Then...
00:34:54Dad, I'm going to make tempura.
00:34:58Tempura?
00:35:02You look very happy.
00:35:03I didn't expect such a surprise.
00:35:06Thank you for coming.
00:35:08Is this sudden?
00:35:09I'm grateful.
00:35:11I'm glad.
00:35:13Thank you very much.
00:35:15It's huge.
00:35:18He puts fresh sardines in a bowl.
00:35:22Then, he deep-fries them.
00:35:31It looks very delicious.
00:35:33This is the tempura of sardines that is currently on sale.
00:35:43It's fluffy.
00:35:46I eat this every day.
00:35:49This is the best.
00:35:52Thank you very much.
00:35:53Thank you very much.
00:35:55Thank you very much.
00:35:57I wonder when I'll be tired.
00:36:00The fifth, sixth, seventh, and eighth generation.
00:36:03I want to go there once.
00:36:04Me, too.
00:36:07We came to Uriwa Station.
00:36:10We came to Nerima Station, which is about 10 minutes walk from Kannara Street.
00:36:17What kind of food will they eat?
00:36:20Let's get started.
00:36:25Excuse me.
00:36:28Excuse me.
00:36:29I'm interviewing a taxi driver on TV Tokyo.
00:36:36I don't know where to park my car.
00:36:44I'm interviewing a taxi driver on TV Tokyo.
00:36:49I don't know where to park my car.
00:36:53I'm interviewing a taxi driver on TV Tokyo.
00:36:58I don't know where to park my car.
00:37:00I'm interviewing a taxi driver on TV Tokyo.
00:37:05I'm interviewing a taxi driver on TV Tokyo.
00:37:09Do you know a good restaurant?
00:37:12I don't know.
00:37:13You don't know?
00:37:14I don't know.
00:37:15I don't know a good restaurant.
00:37:17He says he's never been to a good restaurant.
00:37:20He can't find a good restaurant.
00:37:23It's been a long time since I've been to a good restaurant.
00:37:25Give up and buy a car.
00:37:28I want to do my best.
00:37:30He can't find a good restaurant.
00:37:34He has a new plan.
00:37:37Thank you for yesterday.
00:37:39You're welcome.
00:37:40I'm interviewing a taxi driver on TV Tokyo.
00:37:42I'm interviewing a taxi driver on TV Tokyo.
00:37:44You don't know a good restaurant.
00:37:46I'm interviewing a taxi driver on TV Tokyo.
00:37:52I see.
00:37:53I've never been to a good restaurant.
00:37:55It's over there.
00:37:57Tori-cho.
00:37:58Tori-cho?
00:37:59It's a famous restaurant.
00:38:01EXILE members used to come here.
00:38:05What?
00:38:06Have you ever eaten there?
00:38:08No.
00:38:09I don't think I've ever eaten there.
00:38:13Do you know Tori-cho?
00:38:14It's a popular restaurant.
00:38:18It's a popular restaurant.
00:38:19It's a popular restaurant.
00:38:20It's a popular restaurant.
00:38:21I see.
00:38:22I see.
00:38:23I know Tori-cho.
00:38:24I've been there before.
00:38:26I've never been there, but I've heard that it's good.
00:38:29I've heard that it's good.
00:38:30Tori-cho is good.
00:38:31Tori-cho is good.
00:38:32I've never eaten there.
00:38:33Tori-cho is so good.
00:38:36There are many tables.
00:38:37There are many tables.
00:38:38There are many tables.
00:38:39You know Tori-cho?
00:38:40Yes, I know.
00:38:41I've never eaten there.
00:38:42Oh, I didn't know that.
00:38:44Really?
00:38:45I really don't eat there.
00:38:46I'm curious about it, but I can't go there because it's so expensive.
00:38:50Are you sure?
00:38:51I'll go there.
00:38:52You're watching a commercial.
00:38:54Can't make a reservation?
00:38:56Super-duper high class...
00:38:58Sousaku Yakitori!
00:39:01My hobby is camping.
00:39:04So it's outdoor.
00:39:08It's about 5 minutes from Nerima station.
00:39:12Where is it?
00:39:13It's near the P sign.
00:39:16Over there.
00:39:17Oh, over there.
00:39:19I don't think they're open, but they are.
00:39:21Oh, here it is!
00:39:23Oh, this is Tori-cho.
00:39:25It says Tori-cho.
00:39:29The sign is coming up.
00:39:33I watched the TV program called,
00:39:35The Best Driver in Tokyo,
00:39:37and I was told by the driver that
00:39:39the best Tori-cho in the area
00:39:41is the one in Renin-wa.
00:39:43I heard a rumor that
00:39:45the best Tori-cho in the area
00:39:47is the one in Renin-wa.
00:39:49Is it okay if we do it later?
00:39:51Please do it.
00:39:53I'm sorry, but...
00:39:55I checked with the manager.
00:39:57I'm sorry, but I can't do the interview.
00:39:59That's right.
00:40:01Thank you so much for bringing me here.
00:40:03You're welcome.
00:40:05If it's okay,
00:40:07I'd like to get your business card.
00:40:09I'm glad to hear that.
00:40:11I watch your program every week.
00:40:15Thank you so much.
00:40:17Mr. Tori-cho,
00:40:19who was so kind to us.
00:40:21In 2024,
00:40:23he was selected
00:40:25as one of the top 100
00:40:27yakitoris.
00:40:29Thank you so much.
00:40:31Let's make a reservation.
00:40:33It's going to be tough.
00:40:35By the way,
00:40:37is there any other restaurant
00:40:39that interests you?
00:40:41I think it's Awabite.
00:40:43Awabite!
00:40:45Mr. Tori-cho
00:40:47can eat various dishes with Awabite.
00:40:49I see.
00:40:51Steak, tempura,
00:40:53sashimi, and many more.
00:40:55You can eat various dishes with Awabite.
00:40:57That's right.
00:40:59You can only eat a little bit of Awabite.
00:41:01That's right.
00:41:03I think it's a high-end restaurant.
00:41:05There's also a Utsubo course.
00:41:07Utsubo?
00:41:09There's Awabite, Utsubo, and Awabite.
00:41:11That's a great course.
00:41:13There's only Awabite and Utsubo.
00:41:15It's okay.
00:41:17Awabite is served.
00:41:19How much is it?
00:41:21It's a very cheap full course meal.
00:41:27It takes about 5 minutes by taxi from Nerima Station.
00:41:31It's on the left,
00:41:33but I don't think I can go there.
00:41:35That's right.
00:41:37It's on the left.
00:41:39I think it's on the third floor on the left.
00:41:41Is it over there?
00:41:43Isn't it?
00:41:45I think it's over there.
00:41:47Let's go.
00:41:49Here we go now.
00:41:55Good morning.
00:41:57Good morning.
00:41:59It's full, isn't it?
00:42:01What's your name?
00:42:03I don't have a reservation.
00:42:05I'm sorry.
00:42:07I'm on a show called
00:42:09I'm on a show called
00:42:11Thursday.
00:42:15I asked the driver
00:42:17about a good restaurant at Nerima Station.
00:42:19Awabite told me
00:42:21about it.
00:42:25I'm sorry to bother you.
00:42:27Is it possible
00:42:29to talk to you later?
00:42:31Yes, you can.
00:42:33Really?
00:42:37I'm sorry to bother you.
00:42:39I'm sorry to come all of a sudden.
00:42:41Taxi.
00:42:43Awabite, let's go.
00:42:45It's exciting.
00:42:47It's exciting.
00:42:49It's my first time to go there.
00:42:51It's my first time to go there.
00:42:53I'm glad.
00:42:55I'm glad.
00:42:57I'm glad.
00:42:59I'm glad.
00:43:01Hello.
00:43:07I'm glad to meet you.
00:43:09Awabite, a restaurant specializing in abalone
00:43:11has been loved by Nerima Station for 31 years.
00:43:13Awabite, a restaurant specializing in abalone
00:43:15Awabite, a restaurant specializing in abalone
00:43:17Most of the abalone is
00:43:19processed.
00:43:21The secret of the popularity of the restaurant is
00:43:23fresh abalone
00:43:25that is taken from the pond
00:43:27when you order.
00:43:29Many customers
00:43:31want fresh abalone.
00:43:33It's amazing.
00:43:35It's amazing.
00:43:37It's like a heaven of abalone.
00:43:39It's like a heaven of abalone.
00:43:41It's like a heaven of abalone.
00:43:43It's like a heaven of abalone.
00:43:45It's a restaurant
00:43:47that people who know abalone
00:43:49know well.
00:43:51From steak
00:43:53to raw fish,
00:43:55to pork cutlet,
00:43:57and more.
00:43:59and more.
00:44:01The course meal
00:44:03that uses a lot of
00:44:05such high-quality abalone
00:44:07is
00:44:09here.
00:44:11It's amazing.
00:44:13It's amazing.
00:44:15It's amazing.
00:44:17It's amazing.
00:44:19Fresh abalone from the pond
00:44:21is served as a luxury.
00:44:23It's a whole sashimi.
00:44:25It's still moving.
00:44:27And the high-quality
00:44:29raw fish is served as a sashimi.
00:44:31Isn't this
00:44:33very expensive?
00:44:35It's a luxury.
00:44:37It's a luxury.
00:44:39Raw abalone and raw fish
00:44:41are served on a plate.
00:44:45And more.
00:44:47It's a tempura.
00:44:49It's a tempura.
00:44:51Please add salt as you like.
00:44:53Please add salt as you like.
00:44:55After that,
00:44:57the abalone dishes
00:44:59are served.
00:45:01It looks delicious.
00:45:03This is teriyaki.
00:45:07This is abalone tempura.
00:45:11It's fluffy.
00:45:13It's fluffy.
00:45:17This is abalone tempura.
00:45:19This is abalone tempura.
00:45:21This is abalone tempura.
00:45:23This is abalone tempura.
00:45:25It looks delicious.
00:45:27It looks delicious.
00:45:29I'm worried.
00:45:31Thank you for the meal.
00:45:33This is a restaurant I've seen in my dream.
00:45:35I'm happy.
00:45:37I've seen it in my dream.
00:45:39Other restaurants are disappointed.
00:45:41That's right.
00:45:45It's good.
00:45:49It's crunchy.
00:45:51I'll have a sashimi.
00:45:53I'll have a sashimi.
00:45:59I'm glad.
00:46:01I'm happy, too.
00:46:03It's heavy.
00:46:07Is this a steak?
00:46:09I'll have a steak.
00:46:15It's cute.
00:46:17It's different from what I had before.
00:46:19It's different from what I had before.
00:46:21It's easy to eat.
00:46:23It's easy to eat.
00:46:27What's more?
00:46:31This is a pot shabu-shabu.
00:46:33What is it?
00:46:35I've never eaten it.
00:46:37Is it delicious?
00:46:39I'll eat it.
00:46:43It's delicious.
00:46:47I'm glad.
00:46:49It's easy to eat.
00:46:51It's easy to eat.
00:46:55This is a special course of abitay.
00:46:57This is a special course of abitay.
00:46:59It's a salad with a pot of soup.
00:47:01It's a pot of soup.
00:47:03It's a salad with a pot of soup.
00:47:05It's a salad with a pot of soup.
00:47:07How much is this course?
00:47:11It's really expensive.
00:47:15This is Daiso Sakan in Akita.
00:47:17I'm so excited!
00:47:19We've arrived at the world-famous Daikikishokudou!
00:47:24And...
00:47:25We've found Akita gourmet food that you can eat anywhere in Japan!
00:47:31I'm confident that I won't lose to Akita.
00:47:33I haven't lost at all.
00:47:48This is the Abitei special course!
00:47:51Abitei special course includes abitoshi, salad, and shabu-shabu.
00:47:57But how much is it?
00:47:59How much is this course?
00:48:01It's 8,800 yen.
00:48:038,800 yen?
00:48:05Plus the abitoshi, it's 750 yen.
00:48:07What?
00:48:09Isn't it a little too cheap?
00:48:11It's here!
00:48:13That's strange.
00:48:15It's like a dream.
00:48:17I can't believe it.
00:48:19I can't believe it.
00:48:21Thank you for the meal.
00:48:23Thank you for the meal.
00:48:25Thank you for the meal.
00:48:27We've arrived at Yokote Station.
00:48:29It's amazing!
00:48:31Akita Prefecture is famous even in the Kosei period.
00:48:35There are a lot of hot springs in the snowy scenery.
00:48:40Many people come here in winter.
00:48:45In addition, in the Japanese sea, kojiki is popular.
00:48:52Yokote Yakisoba is famous for its sweet taste and large fried egg.
00:48:58There are a lot of winter foods that warm your body and mind.
00:49:04What kind of food is waiting for us at Yokote Station?
00:49:09The driver will tell us.
00:49:13Excuse me.
00:49:15I'm a taxi driver from TV Tokyo.
00:49:18I'm the best taxi driver.
00:49:20Is that so?
00:49:22I'm interviewing at Yokote Station.
00:49:24If you don't mind, can I talk to you in the car?
00:49:30I'm sorry, but I don't have a place to go.
00:49:34Is that so?
00:49:36You're modest.
00:49:38I'm not modest.
00:49:40Thank you very much.
00:49:42Thank you very much.
00:49:44Excuse me.
00:49:46There are only two cars.
00:49:48There are only two cars.
00:49:52It's so cold.
00:49:54We've been waiting at 2 degrees.
00:49:56It's been 7 hours.
00:49:58It's cold.
00:50:00Is it possible to pass from here?
00:50:02It's difficult to pass from here.
00:50:05What is that?
00:50:07It looks like a veteran.
00:50:09A veteran?
00:50:11The way he walks is like a veteran.
00:50:13Isn't he a baseball player?
00:50:15I'm from TV Tokyo.
00:50:17I'm a taxi driver from TV Tokyo.
00:50:22Is that so?
00:50:24I was asked to drive.
00:50:26Was he asked to drive?
00:50:28Thank you very much.
00:50:30Can I get in?
00:50:32Thank you very much.
00:50:34He's kind.
00:50:36The driver who interviewed us earlier called a driver.
00:50:41Akita people are warm.
00:50:44He's kind.
00:50:45I'm doing a show where I ask the driver to take me to a good restaurant.
00:50:51It's a restaurant that's been around for a long time.
00:50:53That's what's good.
00:50:56Is that so?
00:50:58It's like a normal bingbang.
00:51:01There's only a sign.
00:51:03He's driving like he's not driving.
00:51:05It's the same as before.
00:51:07Isn't that amazing?
00:51:09He's a veteran.
00:51:11It's not a Tokyo-style restaurant where you drive with force.
00:51:15He's not driving.
00:51:17He's a veteran.
00:51:19He's a veteran.
00:51:21He uses sugar.
00:51:23Sugar is the best hospitality.
00:51:27People who eat a lot of katsudon.
00:51:29Was sugar important when you came here?
00:51:31It's a special ramen.
00:51:33It's a special ramen with a variety of ingredients.
00:51:37It's like soup.
00:51:40It's ramen instead of soup.
00:51:43The price is shocking.
00:51:46Katsudon with a lot of sugar and special ramen.
00:51:50What's the most crowded place around here?
00:51:54It's Yokote.
00:51:56There's a Kamakura festival on February 15th and 16th this year.
00:52:02It's a beautiful festival.
00:52:04The sun is going down.
00:52:07The sea has hardened.
00:52:11What's this?
00:52:13It's Yokote Castle.
00:52:15There's a bridge called Yokote River.
00:52:18There's a mini-Kamakura there.
00:52:22Is that so?
00:52:24It's romantic.
00:52:26It's beautiful.
00:52:28It takes about 30 minutes by taxi from Yokote Station.
00:52:34Yoshibe.
00:52:36Shibu.
00:52:38There's a station.
00:52:40There are a lot of cars.
00:52:42There are a lot of cars.
00:52:44There were only a few cars in front of the station.
00:52:47There are a lot of cars here.
00:52:49That's right.
00:52:54He's working.
00:52:58Excuse me.
00:53:00I'm a taxi driver from TV Tokyo.
00:53:02I'm on a show called,
00:53:04Take me to the best taxi driver.
00:53:06I'm going to introduce you to a taxi driver.
00:53:10North Korea is shy.
00:53:13That's right.
00:53:15What is it?
00:53:20He's not angry.
00:53:22He's scared.
00:53:29Yes.
00:53:31It's okay.
00:53:33Are you okay?
00:53:35Thank you very much.
00:53:37Thank you very much.
00:53:39Are you busy?
00:53:41I'm glad I slept.
00:53:43I was a little busy yesterday.
00:53:45Is that so?
00:53:47I'm glad I slept.
00:53:49I'm glad I slept.
00:53:51I'm glad I slept.
00:53:53I'm glad I slept.
00:53:55I'm glad I slept.
00:53:57I'm glad I slept.
00:53:59I'm glad I slept.
00:54:01I'm glad I slept.
00:54:03It's about 15 kilometers from Yokota Station.
00:54:05It's Yoshi.
00:54:07The shop is run by
00:54:09Tomoko and Yoshiharu.
00:54:12It's a popular shop where many customers come.
00:54:20I happened to stop by here today.
00:54:26I usually don't come here.
00:54:29I brought my friends, family, and acquaintances here.
00:54:32I've been here four days in a row.
00:54:35Is that so?
00:54:37The second menu that everyone wants to visit four days in a row is
00:54:41KANAFU TENDAN with local vegetables and shrimp.
00:54:50This is a good tempura.
00:54:52How much is this?
00:54:54It's 800 yen.
00:54:55800 yen?
00:54:56How much is this?
00:54:57It's cheap.
00:54:58That's amazing.
00:55:01Pork, scallops, and shrimp are included.
00:55:04This winter is the season to eat shrimp and scallops.
00:55:06This is miso soup.
00:55:08How much is this curry rice?
00:55:11This is delicious.
00:55:12How much is this?
00:55:14This is curry rice.
00:55:15I think it's 550 yen.
00:55:17Is it 550 yen?
00:55:18I can't buy it in Japan.
00:55:20Everyone only goes here.
00:55:27What is this?
00:55:28What is this?
00:55:29What is this?
00:55:30It's 550 yen.
00:55:31It's cheap.
00:55:32It's cheap.
00:55:34It's too cheap.
00:55:37All the dishes cost 550 yen.
00:55:40This is a lot of money.
00:55:43For the local customers, the taste, volume, and cost-effectiveness are important.
00:55:50What is the most popular menu?
00:55:55I want to eat Katsudon.
00:55:57I think everyone wants to eat Katsudon.
00:55:58Is that so?
00:55:59It is said to be the top three Katsudon in Akita.
00:56:02Is that so?
00:56:04There is a Katsudon restaurant in Akita.
00:56:07It's called ORE.
00:56:09Is that so?
00:56:11Mr. Yoshibe.
00:56:13It is said to be one of the top three Katsudon in Akita.
00:56:1680% of the customers order this menu.
00:56:20I want to eat this.
00:56:22What menu do you want to eat with Katsudon?
00:56:27Many people eat Katsudon with fried egg.
00:56:30Is that so?
00:56:32Is that so?
00:56:34Is that so?
00:56:36I want to eat Katsudon with ramen.
00:56:39I want to eat that.
00:56:43What is the top three Katsudon in Akita?
00:56:53This looks very delicious.
00:56:56This is big.
00:56:59This is big.
00:57:01This is big.
00:57:03The ramen bowl is also very big.
00:57:06Is that so?
00:57:09The ramen bowl is big and the price is high.
00:57:13This ramen has a gentle taste of chicken.
00:57:17The secret sauce of Katsudon contains a lot of sugar.
00:57:22This is a sweet and salty taste unique to TOHOKU.
00:57:29This is big.
00:57:31This is big.
00:57:33This is good.
00:57:35This has a lot of eggs.
00:57:45This is a hot pot.
00:57:47This makes me excited.
00:57:50This is amazing.
00:57:52This is a very popular menu.
00:57:55This is Katsudon and ramen.
00:58:01This is amazing.
00:58:03This is amazing.
00:58:05This is Katsudon.
00:58:09This has a lot of eggs.
00:58:11This looks very delicious.
00:58:13This looks very delicious.
00:58:15This is sweet.
00:58:17This has a unique taste.
00:58:22This has a salty taste of wine and ramen.
00:58:27This has a light taste.
00:58:29This is not a strong taste.
00:58:31This has a strong taste.
00:58:34The price of Katsudon is 650 yen.
00:58:38The price of ramen is 200 yen.
00:58:45This is strange.
00:58:47This is a ramen that costs 200 yen.
00:58:49There are various ramen in TOHOKU.
00:58:52If the price of ramen is 200 yen, you can get a discount.
00:58:56You can eat ramen at a discounted price.
00:59:00This is very big.
00:59:02I feel like I'm getting older.
00:59:08This is amazing.
00:59:10This is amazing.
00:59:14This is very good.
00:59:16This is very good.
00:59:20I came to AKITA.
00:59:23I want to go to AKITA.
00:59:26Please tell me the best shop in AKITA.
00:59:30I'm sorry.
00:59:32This is a TV show.
00:59:34This is a TV show.
00:59:36Please tell me the best shop in AKITA.
00:59:38This is a TV show.
00:59:40I understand.
00:59:42Thank you very much.
00:59:44This is a TV show.
00:59:52I'm sorry.
00:59:54This is a TV show.
00:59:56Please tell me the best shop in AKITA.
01:00:00This is a TV show.
01:00:02Please tell me the best shop in AKITA.
01:00:06This is a TV show.
01:00:08This is a TV show.
01:00:10I came to AKITA today.
01:00:12Everyone refused to let me go.
01:00:15Please tell me the best shop in AKITA.
01:00:17I can't tell you the best shop.
01:00:19Is it difficult?
01:00:21Please tell me the best shop in AKITA.
01:00:23There are many delicious shops.
01:00:25I can't tell you the best shop unless I go there.
01:00:29You can go to the shop you are interested in.
01:00:34There are many shops I'm interested in.
01:00:37Is that true?
01:00:38He changed the plan.
01:00:40This shop is famous in AKITA.
01:00:42However, there are many customers from other prefectures.
01:00:47This shop is always crowded.
01:00:50I called this shop several times.
01:00:52This shop is full.
01:00:54I was told to make a reservation.
01:00:57This shop has a lot of home-cooked meals.
01:00:59This shop has a lot of menus.
01:01:02This shop has a lot of Japanese sake.
01:01:07There is a celebrity from AKITA.
01:01:10His name is NOZOMI SASAKI.
01:01:13Is that true?
01:01:15I'm interested in this shop.
01:01:20I'm very interested in this shop.
01:01:23That celebrity also came to the shop.
01:01:26This shop has a lot of home-cooked meals.
01:01:30This is what it looks like when you take off your mask.
01:01:33This is very nice.
01:01:35You look like a Japanese.
01:01:39AKITA has a large consumption of sake.
01:01:45The shop in front of the sign is ARAMASA.
01:01:48ARAMASA is famous.
01:01:50This shop is No. 6.
01:01:52This shop is not sold in local supermarkets.
01:01:55This shop is not sold in supermarkets.
01:02:01Can I interview this shop?
01:02:03This is the shop in front of the sign.
01:02:07There is a person taking a picture.
01:02:10I'm very interested in this shop.
01:02:16I often eat with the driver of this car.
01:02:20I have a lot of work to do.
01:02:24I understand.
01:02:25Thank you for telling me a good shop.
01:02:29You are a good driver.
01:02:31Thank you very much.
01:02:33I wanted to see this.
01:02:35I wanted to see this.
01:02:37I'm interested in this.
01:02:39I want to see this.
01:02:41I wanted to see this.
01:02:49This shop is very busy.
01:02:51I'm sorry.
01:02:52I was introduced to this shop on TV TOKYO.
01:02:57I was introduced to this shop on TV TOKYO.
01:03:00I was introduced to this shop on TV TOKYO.
01:03:03Is it possible to interview this shop?
01:03:07Do you have anything to do here?
01:03:10No, I don't have anything to do here.
01:03:12Is that okay?
01:03:14Thank you very much.
01:03:16It's 4 minutes away from AKITA STATION.
01:03:20I want to go there.
01:03:22There is a shop in AKITA STATION.
01:03:25There are many young people.
01:03:29This is a menu of a cafe chain.
01:03:32This is amazing.
01:03:34I'm excited.
01:03:36This is a menu of Japanese sake.
01:03:42This is amazing.
01:03:44I can't get in unless I make a reservation.
01:03:46I can't get in unless I make a reservation.
01:03:48This is a menu of Japanese sake.
01:03:50I'm from TAIWAN.
01:03:53I eat this at 6 yen.
01:03:55I eat this at 6 yen.
01:03:57This store is very famous here.
01:04:00This store is very famous here.
01:04:03I can't get in unless I make a reservation.
01:04:08This is very famous.
01:04:10This restaurant is also famous.
01:04:12This is a famous restaurant, so you have to make a reservation.
01:04:16This restaurant is famous all over the world.
01:04:20You can't get in unless you make a reservation.
01:04:22This restaurant is famous all over the world.
01:04:26What attracts people to this restaurant?
01:04:32This looks very delicious.
01:04:34This is MENTAI SHIBUYAKI.
01:04:38This is very delicious.
01:04:40I don't eat this.
01:04:42This is very delicious.
01:04:51This looks very delicious.
01:04:52Everyone eats this deliciously.
01:04:54Everyone eats this deliciously.
01:04:56This is NINADOMATSU CHIKUWA NATTO.
01:05:00This is CHIKUWA NATTO.
01:05:02I eat this.
01:05:05This is CHIKUWA NATTO fried.
01:05:10This is NAMEROU.
01:05:15NAMEROU is also popular.
01:05:19This is KIRITANPO NABE.
01:05:23You can taste everything here.
01:05:26This is KIRITANPO NABE.
01:05:31This is my job.
01:05:34This is my job.
01:05:38That's right.
01:05:40I make the soup stock.
01:05:45I work with my mother-in-law.
01:05:49Is this KIRITANPO NABE made by your mother?
01:05:53My mother-in-law calls me my mother-in-law.
01:05:55My son is the head chef.
01:05:58That's right.
01:06:00HISAYUKI, the third generation, and EIKO, the mother, run the restaurant.
01:06:07The secret of popularity is that you can taste a variety of dishes at a reasonable price.
01:06:18Grilled food, fried food, boiled food, sashimi, rice, and parfait.
01:06:25The menu is various.
01:06:28There is also omelet rice.
01:06:31How many types of dishes are there?
01:06:33There are more than 50 types of dishes.
01:06:36Is that so?
01:06:40There are also many types of sake.
01:06:43There are definitely more than 200 types of sake.
01:06:51I want to drink and compare.
01:06:53I can't buy all of them.
01:06:55I can't buy all of them.
01:06:58There are many types of sake.
01:07:00What is the most common sake?
01:07:02On the right side is the sake from Asakusa prefecture.
01:07:05On the left side is the sake from HOKOGE prefecture.
01:07:08This is the sake from HOKOGE prefecture.
01:07:11If you come here, you can drink almost all the sake.
01:07:16That's great.
01:07:17I'm lucky to have a sake shop.
01:07:21I brought this sake because my mother-in-law gave it to me.
01:07:25This shop is famous for sake.
01:07:28This shop is famous for sake.
01:07:32This shop is famous for sake.
01:07:37This is AKITA's sake.
01:07:39This is ARAMASA's latest bottle.
01:07:42This is a very rare product that has been aged for two years.
01:07:46This is a 14-year-old BANKO MARVEL.
01:07:50This is less than 1200 yen.
01:07:52This is KIKIZAKE SANSHA SET, which costs 1000 yen for three types.
01:07:58It's a popular secret that you can drink this rare sake at a very low price.
01:08:08It's not good to treat people like that.
01:08:12This is cool.
01:08:14This is cute.
01:08:18I brought this.
01:08:20This is my mother-in-law's sake.
01:08:22This is KIKIZAKE SANSHA SET.
01:08:24I will come here again tomorrow.
01:08:30My mother-in-law doesn't drink this.
01:08:32This is KIKIZAKE SANSHA SET.
01:08:34My mother-in-law, who has a cold spirit, also drinks this.
01:08:38I heard that SASAKI NOZOMI came here.
01:08:41This is NONCHAN.
01:08:42This is NONCHAN.
01:08:43This is NONCHAN.
01:08:44This is NONCHAN.
01:08:45This is NONCHAN.
01:08:46This is NONCHAN.
01:08:48There are so many people.
01:08:49Now people come to the restaurant and drink this.
01:08:53That's right.
01:08:54There are other famous dishes.
01:08:57I often eat sashimi.
01:09:03What are you doing?
01:09:07I found this at KANGANA.
01:09:09This is BASANOBA.
01:09:12This is green curry soba.
01:09:15This looks delicious.
01:09:16Depending on the taste, the thickness of the noodles will change.
01:09:21You can also change the shape of the noodles.
01:09:24This is rare.
01:09:29My one-night rule airs every Tuesday at 24.30 pm.
01:09:33I play the role of BATSUICHI CHARAO, who gives the protagonist a one-night trick.
01:09:39Please watch it.
01:09:44Other famous people also came to the restaurant.
01:09:47Did you take a picture of me?
01:09:49I'm a simple heroine, TANABE.
01:09:51I took a picture of you.
01:09:52I came to see you.
01:09:54When did you come here?
01:09:56I often eat sashimi.
01:09:58Did you come here privately?
01:10:00I came here after work.
01:10:04Did you want to come here?
01:10:05I wanted to come here.
01:10:06I took a picture of you.
01:10:08You look like a female wrestler.
01:10:11Why are you posing like this?
01:10:13You don't look like a heroine.
01:10:14Did your mother run this restaurant?
01:10:17I came here when I was in my 20s.
01:10:22There is a sushi restaurant called AKITA SUMIITSUBA near here.
01:10:27There is a sushi restaurant called AKITA SUMIITSUBA.
01:10:30My husband's mother took me to the restaurant.
01:10:39Originally, it was a small restaurant in AKITA SUMIITSUBA.
01:10:45However, it was sold out with the opening of AKITA SUMIITSUBA.
01:10:51My husband took me to the opening of AKITA SUMIITSUBA.
01:10:56He told me that I should take a break if I want to do business again.
01:11:04Did you have that moment?
01:11:07I had that moment when my father hugged me.
01:11:12My son went to a restaurant in TOKYO after he graduated from college.
01:11:17When my son left the restaurant, he came back.
01:11:21So I started a restaurant in front of AKITA SUMIITSUBA.
01:11:30I've been doing business with my father-in-law for a long time.
01:11:35I haven't given up yet.
01:11:37I'm still a young man.
01:11:42He doesn't want to miss his parents' restaurant.
01:11:48His father died when the restaurant was rebuilt.
01:11:52He asked his mother, who was trying to open a restaurant, to wait for him.
01:11:56He moved to another restaurant and decided to start over with his parents.
01:12:02My father-in-law worked hard with me.
01:12:06I'm blessed by him.
01:12:10I didn't do anything.
01:12:12I'm still a young man.
01:12:15I'm grateful to my customers.
01:12:19I'm grateful to them.
01:12:23Her feelings are so deep.
01:12:34I think this is a good idea.
01:12:36Do you want to join us?
01:12:38What do you want me to do?
01:12:39Anything.
01:12:40Be careful of your feet.
01:12:41I'm still a young man.
01:12:43When I was with my parents, we ate together.
01:12:48You have a lot of customers.
01:12:49I'm lonely.
01:12:51I don't have any friends.
01:12:53I'm lonely.
01:12:56When I was about to retire, I had a fight with my husband.
01:13:02I have to pay him back.
01:13:08His son, Hisaiki, has the same feeling as her.
01:13:15Are you ready for tomorrow?
01:13:17Yes, I'm ready.
01:13:21I'm going to eat ramen and hamburgers.
01:13:27That's amazing.
01:13:29I'm a student, so I can eat a lot.
01:13:34They can't run the restaurant on their own.
01:13:37You can eat everything.
01:13:38He's grateful to his customers.
01:13:42It's delicious.
01:13:44It's the best.
01:13:46Most of the part-timers are students at Akita University.
01:13:50It's the best.
01:13:51They are introduced by their seniors.
01:13:56I live alone in Akita.
01:13:59But my mom is here.
01:14:02If I'm not feeling well, I ask her to come and eat with me.
01:14:08I love her.
01:14:11She helps me when I'm in trouble.
01:14:16She's like a family to me.
01:14:22They are grateful to each other.
01:14:28This looks delicious.
01:14:31It's a popular restaurant that is sold out in five minutes.
01:14:35But there is a dish that sells well.
01:14:40They want to eat it this winter.
01:14:43This is the third most popular dish in the restaurant.
01:14:46Please tell me.
01:14:48I'm grateful.
01:14:50This is the third most popular dish.
01:14:56I'm sure this is it.
01:14:58This looks delicious.
01:14:59This is DADAMI.
01:15:02This is TARA NO SHIRAKO.
01:15:05TARA NO SHIRAKO is called DADAMI in Akita.
01:15:10This is fried in oil.
01:15:16It's crispy on the outside and creamy on the inside.
01:15:20This is a dish that can only be eaten in this season.
01:15:28This is delicious.
01:15:31This is the second most popular dish.
01:15:36This looks delicious.
01:15:37This was delicious.
01:15:39This looks delicious.
01:15:46This is EBI SHINJAO.
01:15:49This is EBI SHINJAO made from shiso and shrimp.
01:15:54This is fried in oil.
01:15:58The texture of the lotus root is excellent.
01:16:01The shrimp is delicious.
01:16:05This is the most popular dish.
01:16:07This is a dish I have never eaten.
01:16:10This is a specialty dish.
01:16:15This is the most popular dish.
01:16:22Excuse me.
01:16:23This is very delicious.
01:16:25What is this?
01:16:41TAKUMA is broadcasting on TVER U-NEXT.
01:16:45Excuse me.
01:16:52What is this?
01:16:53This is very delicious.
01:16:54This is a potato salad with open sardines.
01:17:01This is covered with perilla leaves.
01:17:03This looks delicious.
01:17:08I want to eat this.
01:17:11This is fried in oil.
01:17:15This is the most popular dish.
01:17:21This is a fried potato with open sardines.
01:17:26This is delicious.
01:17:29This is very delicious.
01:17:31Open sardines are delicious.
01:17:33I want to do this for about 100 years.
01:17:38I want to do this for 100 years.