Tanglad at orange sa paksiw?! ‘Yan ang paksiw na bangus recipe ng sikat na psychic na si Rudy Baldwin! Paano nga ba ito lutuin? Panoorin sa #LutongBahay!
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Hello, Kapitbahay!
00:02We're here at our favorite part, cooking!
00:07Of course, we have Mother Rudy with us.
00:11Before anything else,
00:13I heard you have someone here with you.
00:15Yes, I do.
00:16Your closest friend who knows everything about Ganapnyok in life,
00:20Miss Abby.
00:21Yes! Come on in, Miss Abby!
00:26I heard, Mother Rudy, that what we're going to cook for today
00:29is Paksiw na Bangus with Panglad.
00:33Why, Mother Rudy, is this what you want to share with us today?
00:36There are many kinds of Paksiw, right?
00:38Yes.
00:39Whenever we're tired of eating rice,
00:41this is what I'm looking for.
00:43Yes.
00:44It's very fresh, delicious, and a very healthy dish.
00:48It's long and spicy.
00:49Correct!
00:50If you cook a lot of this,
00:52it won't go bad for 7 days,
00:54even if you put it in the fridge.
00:55It's perfect for meal prep.
00:57I just want to ask, Mother Rudy,
00:58does this have a contribution to your success?
01:01This dish?
01:02Of course.
01:03Especially when we're busy,
01:06we do a lot of things.
01:07This is very easy to make, delicious,
01:09and long lasting.
01:10It won't go bad for a long time.
01:11I know, Mother.
01:12When you started eating this,
01:14that's when your visions started.
01:18For this version of Paksiw na Bangus by Mother Rudy,
01:22we'll need
01:24bangus,
01:25vinegar,
01:26raw mango,
01:27galangal,
01:29ginger,
01:30garlic,
01:31onion,
01:32eggplant,
01:33long green chili,
01:34pepper,
01:35seasoning granules,
01:37water,
01:38bay leaves,
01:39and tanglad.
01:40When I started eating this,
01:42I put the tanglad in the bottom of the pan.
01:47So you put the tanglad first?
01:50Yes.
01:51It's already marinated.
01:52Of course, the flavor won't come out if it's not marinated.
01:53That's right.
01:54After this,
01:55I'll put the ginger.
01:58There.
01:59I want to put them in the bottom
02:01because when it boils,
02:03the juice will come out.
02:05That's good.
02:06I thought when you're cooking,
02:08you're controlling the pan.
02:10You're changing the pan.
02:12I already did that.
02:13Then, let's mix this.
02:15When I make Paksiw,
02:16I prepare the boneless.
02:17Because when we eat it,
02:18it's very easy.
02:19There's no oil.
02:20Keep going.
02:21But if you want to remove the skin,
02:23it's up to you.
02:24So I put it here.
02:25You put the protein,
02:27which is the bangus,
02:29in the tanglad.
02:30So you put the tanglad and ginger first.
02:32It means it won't stick.
02:34Yes.
02:35It won't break.
02:36Then the juice will come out.
02:38It will taste good.
02:39Another layer.
02:40Of course,
02:41it's to remove the smell.
02:44Tanglad is not common in Paksiw.
02:47Then,
02:48this is the layer.
02:50In the first layer,
02:51I put garlic.
02:52Then,
02:53I put ginger.
02:54Then,
02:55I put mango.
02:56Wow!
02:57Surprise!
02:58I made this.
02:59It looks like a mango.
03:00It's a layer.
03:01It's a layer.
03:02Because I want the sourness.
03:04When I eat it,
03:06I don't complain about the sourness.
03:08But the sweetness is there too.
03:10Right?
03:11Then,
03:12I put it in my hand again.
03:13Usually,
03:14I don't show this in my recipes.
03:15Why don't you show it?
03:16When I buy it,
03:17I say,
03:18it's delicious.
03:19What are you doing?
03:20Since I was invited,
03:21I'll show you my secret.
03:22Yes!
03:23This is the only exclusive.
03:25Home-cooked.
03:26Yes.
03:27So now,
03:28this is it.
03:29Mostly,
03:30they like the onion.
03:32I like the other one.
03:33There.
03:34Okay.
03:35Then,
03:36this is a change.
03:37Ginger.
03:38Another layer.
03:39So, you put a lot of ginger?
03:40Yes.
03:41But,
03:42the garlic is good for the heart.
03:44So,
03:45I really love the garlic.
03:47I put the garlic.
03:49So, the rest,
03:50we'll put the mango.
03:52So,
03:53you'll be surprised by its twist.
03:56So,
03:57this is it.
03:58Our laurel.
03:59Why do you need a paxon with laurel?
04:01Well, that's my own paxon.
04:02Yes, that's right.
04:03When I cook,
04:04it's very personal.
04:05Yes.
04:06There's no limit
04:07if it's not yours.
04:08It's not a waste
04:09because I put it here.
04:10Wow.
04:11Okay.
04:12It's a one-pot cooking.
04:13It's a one-pot cooking.
04:14Yes.
04:15For example,
04:16when you have a
04:17hold-up,
04:18you won't move,
04:19right?
04:20You won't move.
04:21Yes.
04:22Then,
04:23we'll add salt.
04:24Just a little salt
04:25because
04:26too much salt
04:27is not good for your body.
04:29Next,
04:30season the paxion
04:31with seasonings.
04:33Now,
04:34you'll notice that
04:35I have something here.
04:36The purpose
04:37of why I put it here
04:38is because
04:39I want its aroma,
04:40its smell
04:41not to be mixed
04:42with the smell
04:43for a few days.
04:44Right?
04:45The fish,
04:46as it ages,
04:47its taste changes
04:49and it's different.
04:50If you have a hold-up,
04:52its moist,
04:53its smell,
04:54it's already there.
04:55It's like you're going to smell it,
04:56President.
04:57Exactly.
04:58We'll add a little
04:59crushed pepper.
05:00Just a little.
05:01Okay?
05:02This is my way,
05:03but I'll explain it.
05:04Then,
05:05this is the juice
05:06of the hold-up.
05:07Hold-up.
05:08There's really no mother-in-law.
05:09Yes.
05:10But,
05:11be careful
05:12when you add vinegar
05:13because some people
05:14add vinegar directly
05:15with a lot of soup
05:16and a lot of rice.
05:18Just mix it here.
05:20Two hold-ups.
05:22Just mix it.
05:23Just mix it
05:24with the vinegar.
05:25Like one is to one?
05:26Yes.
05:27Just put it like that
05:28and then add water.
05:30Once you've mastered this,
05:31you don't need to measure it anymore,
05:32my dear.
05:33Just pour it.
05:35Then,
05:36olive oil is a must
05:37because olive oil
05:38is good for the skin.
05:39Yes.
05:40For us,
05:41we use olive oil
05:42when we massage.
05:43Sir,
05:44it's your turn.
05:45I'm the one who cooks.
05:46Yes.
05:47That's it.
05:48Then,
05:49I'll put a little bit here.
05:50I don't want
05:51a lot of eggplants.
05:52There you go,
05:53Miss.
05:54But,
05:55when I cook,
05:56I just add a lot of eggplants
05:57because when I cook,
05:58I'll give it to
05:59my beautiful wife.
06:00Yes.
06:01Miss Abby,
06:02you're always with
06:03Mother Rudy.
06:04How many times
06:05do you think
06:06she cooks this
06:07in a week?
06:08Yes.
06:09Like every other day.
06:10Every other day.
06:11Yes.
06:12You can call her
06:13Paksiw Queen,
06:14Mother.
06:15Yes.
06:16You're the one
06:17who has sourness.
06:18Yes.
06:19You have sourness.
06:20You have sourness.
06:21For meat,
06:22for meat.
06:23Then,
06:24she'll give me
06:25meat, chicken.
06:26I miss Paksiw.
06:27I'll cook Paksiw.
06:28It's up to you.
06:29Yes.
06:30So, here we go.
06:31We'll use low fire.
06:32Low fire?
06:33That's okay.
06:34You have to boil it
06:35before you add it.
06:36We'll boil it first.
06:37Yes.
06:38When there's smoke.
06:39We'll use very low fire
06:40because
06:41it depends on you.
06:42If you want to add soup,
06:43that's okay.
06:44But I want less soup.
06:45My neighbors,
06:46we're still with
06:47the strong psychic
06:48Mother Rudy Baldwin
06:49and her friend,
06:50Abby.
06:51While we're waiting
06:52for Paksiw to be cooked,
06:53we'll chat
06:54about the origin
06:55of the powers
06:56of Mother Rudy.
06:57How was
06:58your childhood?
06:59Because I heard
07:00that ever since
07:01you were young,
07:02you already had
07:03that experience.
07:04When I was 3 years old,
07:05I went to school.
07:06I went to school
07:07to study.
07:08I went to school
07:09to study.
07:10I went to school
07:11to study.
07:12When I was 3 years old,
07:13if I said
07:14there's a ghost,
07:15I might watch a TV show
07:16with someone ghosting.
07:17I was just teaching that.
07:18Then I told my dad,
07:19that day,
07:20that day,
07:21that day,
07:22that day.
07:23So what my dad did
07:24is he bought a book.
07:25What are those books?
07:26War,
07:27Death.
07:28Because I can't
07:29even speak yet.
07:30So when I say,
07:31what is it, dad?
07:32Our neighbor
07:33is this,
07:34this, this.
07:35So it means
07:36they're chatting.
07:37Who, who,
07:38who?
07:39That's it.
07:40Oh, shucks.
07:41Yes.
07:42So when I was 5 years old,
07:43I really started talking.
07:44I really went there.
07:45Hey, brother,
07:46take a rest tomorrow.
07:47Go to the hospital, okay?
07:48A laptop.
07:49I said,
07:50if I get sick,
07:51I'll die.
07:52Do your neighbors
07:53have moments
07:54when they're angry
07:55with you?
07:56Oh, yes.
07:57Like,
07:58oh, this kid,
07:59he's really crazy.
08:00What is he saying?
08:01Yes.
08:02My father was guiding me.
08:03Oh, really?
08:04Like, he has support
08:05from his parents?
08:06Yes, because
08:07they don't have a choice
08:08because it's already there.
08:09It's like they accepted
08:10the gift.
08:11It's like they knew.
08:12Yes.
08:13It's like,
08:14before I was born,
08:15my grandmother told me,
08:16someone told them
08:17that the dentist
08:18you went to
08:19was really good
08:20because he was
08:21really strong.
08:22Yes.
08:23He was really gifted.
08:24He was close.
08:25Random.
08:26He was close to
08:27a woman.
08:28He said
08:29she was a woman
08:30because she was
08:31very fair
08:32every day.
08:33Then my mom told her
08:34that the result
08:35you got
08:36was too strong.
08:37Be careful.
08:38Yes.
08:39Was there a moment
08:40that you said
08:41you didn't want
08:42this gift anymore?
08:43This is too much?
08:44Yes.
08:45The effect
08:46on my life
08:47wasn't good anymore?
08:48Yes.
08:49Did that happen?
08:50I said that.
08:51That was before
08:52I didn't understand him.
08:53It's like,
08:54it's my fault
08:55that something
08:56happened to him.
08:57It's like,
08:58it's my fault.
08:59I thought about everything
09:00but
09:01I didn't realize
09:02until that time.
09:03I didn't realize
09:04what the gift
09:05was.
09:06I didn't realize
09:07what the purpose
09:08of the gift was.
09:09It's like,
09:10when I was young,
09:11I can still
09:12manage.
09:13I tried not to
09:14speak.
09:15God told me
09:16to just continue.
09:17I'm on your back.
09:18Mother,
09:19you also say
09:20that your vision
09:21is not
09:22100%
09:23accurate
09:24but just a guide.
09:25Is that right?
09:26What I usually
09:27tell them is
09:28whatever God
09:29shows me,
09:30that's all
09:31I can say.
09:32I don't guess.
09:33I don't read
09:34anything.
09:35I am a visionary.
09:36I am a visionary
09:37because whatever
09:38you see,
09:39it will happen
09:40no matter how long.
09:41One time,
09:42I was having a bash,
09:43I said,
09:44there was a fire.
09:45I thought it was
09:46a grocery,
09:47a mini grocery.
09:48It was happening.
09:49So,
09:50they were laughing
09:51at me.
09:52That's what I'm saying.
09:53That's just a warning
09:54so that
09:55the people
09:56around you
09:57will be aware.
09:58I feel like
09:59some people
10:00are saying,
10:01you're good
10:02and you left
10:03the right to God.
10:04That's not going to happen.
10:05I'm just a human being.
10:06All the people
10:07you've met,
10:08immediately,
10:09there's something
10:10like this,
10:11like this.
10:12Do you see
10:13something immediately?
10:14In one sudden moment,
10:15among all the people,
10:16I heard
10:17one voice.
10:18I turned around.
10:19I looked at
10:20who it was.
10:21There's also
10:22a person
10:23who has a strong energy.
10:24Yes.
10:25For example,
10:26I have a strong energy.
10:27He also has a strong energy.
10:28I just looked at him
10:29and I knew.
10:30Oh my gosh.
10:31Sister,
10:32do you remember
10:33when
10:35how you became
10:36a public figure?
10:37Your ability?
10:38Usually,
10:39my vision is
10:40what I'm seeing right now.
10:41Yes.
10:42So I realized
10:43one day,
10:44because
10:45the Lord said
10:46you need to
10:47tell them
10:48what's going on.
10:49So what is the way?
10:50The way
10:51should be
10:52social media.
10:53Yes.
10:54That's when I thought
10:55since the wall
10:56is about to explode,
10:57so that
10:58the people there
10:59can be saved.
11:00You have no idea
11:01how they reported me,
11:02how they insulted me,
11:03how they called me crazy.
11:04They reported me
11:05and I was shut down again.
11:06So I did it again.
11:08Then I told them
11:09to go to Manila.
11:10What happened?
11:11I was shut down again.
11:12I did it again.
11:13I did it again.
11:14If you don't like me,
11:15just fine.
11:16If you don't believe me,
11:17it's okay.
11:18Just be careful
11:19and pray.
11:20Yes,
11:21let's check
11:22what we cooked.
11:23Let's check.
11:24Is it still raw?
11:25There's still a little bit of sauce.
11:26Let's add a little bit more.
11:27It looks raw.
11:28It's been a few minutes.
11:29It smells good
11:30even though it's covered
11:31with motherhood.
11:32It's delicious.
11:33Give us food!
12:02You