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00:00This time, it's a special winter special!
00:06The hot pot is good.
00:08A warm dish that will heal your cold body.
00:12A winter exclusive!
00:16Wow, cheese?
00:18Looks good.
00:20All over the country, a delicious dish.
00:23If you order it this winter, your heart and body will be filled.
00:29It's good.
00:31It's really good.
00:34It's good.
00:36It's good.
00:37I can eat it forever.
00:39It's gentle.
00:41Shrimp.
00:42Shrimp.
00:43Curry.
00:44Curry.
00:45Curry.
00:46It's the best!
00:47It's home-cooked, but it's a luxury!
00:50This is the best winter special that professionals choose!
00:55We asked three professionals to tell us about their favorite dishes!
01:01First up is...
01:05An adult-oriented informant.
01:08An adult's weekend.
01:10An adult's weekend.
01:12They thoroughly research all the delicious dishes in the country.
01:16They don't just choose the good ones.
01:19This is an informant's website.
01:23The first dish is...
01:25It's a cheese and tomato mozunabe.
01:31Here it is!
01:33It's a red tomato mozunabe with a lot of cheese.
01:39I've never seen anything like it.
01:41With a lot of vegetables.
01:44It has a lot of collagen.
01:48It makes your skin smooth.
01:50It looks like a tomato.
01:53I thought it would have a strong tomato sauce.
01:56But it has a lot of dashi.
01:58It's a mozunabe.
02:00It has a western and a Japanese balance.
02:03It's very appetizing.
02:06And the last dish is...
02:08It's a set of hirauchi noodles.
02:11The hirauchi noodles go so well with the tomato sauce.
02:17It's a high-quality pasta.
02:22It's more than just a set.
02:25It's like fettuccine.
02:28It has everything.
02:30It's convenient.
02:32You can add rice and make it into a risotto.
02:36You can enjoy it twice or three times.
02:38It's the best set.
02:41This is a popular seafood curry in Hokkaido.
02:46It's the origin of the shrimp soup.
02:49It's very rich.
02:51Hokkaido's soul food.
02:54Seafood soup curry.
02:58There are a lot of shops.
03:01But you can eat all of them.
03:03It's very popular.
03:07Shrimp, scallops, squid, and clams.
03:10There are a lot of seafood in Hokkaido.
03:13It's very luxurious.
03:16This soup brings out the umami of the seafood.
03:20Actually...
03:22When you eat it, you can feel the umami of the shrimp.
03:25It's because there are more than 2,000 shrimps.
03:29Really?
03:32The umami of the shrimp spreads in your mouth.
03:38You can enjoy it with your family.
03:43Try it at home in Hokkaido.
03:47It smells like shrimp.
03:53It's light.
03:55It's very light.
03:57It's like shrimp.
03:59It's like shrimp.
04:01Shrimp.
04:03It doesn't look like curry.
04:05It looks like curry.
04:07It's like shrimp.
04:09It's like curry.
04:12Next, we're going to introduce...
04:15Ujingaho's delivery service.
04:18This year is the 120th anniversary.
04:22Ujingaho's delivery service has a long history of trust.
04:25It's very popular because you can order products from famous chefs and popular brands.
04:30Among them, we recommend...
04:33Crab gratin with a lot of luxurious crabs.
04:38Crab gratin.
04:40When it comes to winter, it's crab.
04:43This is a crab restaurant in Fukui Prefecture.
04:52It's delicious.
04:54The quality of the crab is very good.
04:58Among them, the most popular dish is...
05:02Crab gratin with a lot of luxurious crabs.
05:07Crab gratin with a lot of luxurious crabs.
05:11It's a limited-time brand crab that you can only get for two months.
05:16It's very expensive. It costs about 6,000 yen.
05:21The eggs are also very luxurious.
05:27It looks delicious.
05:28It's a crab with a lot of white sauce.
05:34The texture is very soft.
05:36It's creamy and rich.
05:40It's a very luxurious crab gratin.
05:44It's 6,000 yen with a lot of crabs, but it's so expensive.
05:48How about a little reward or a gift?
05:54The second recommended product is...
05:57Shabu-shabu with duck meat, a winter ingredient that can only be found at a Japanese restaurant in Tokyo.
06:04It's red and delicious.
06:09It's not just shabu-shabu.
06:11It's a crab hot pot that you can eat with duck meat.
06:16It's like a dream that you can enjoy at home.
06:22It goes well with duck meat and chicken.
06:25I recommend eating it with your favorite vegetables.
06:30The set includes shime, but it's...
06:35It's a raw soba made with domestic buckwheat.
06:40Soba is good.
06:41If you put green onions on it, you can enjoy the quality of the shop.
06:48It looks delicious.
06:50You can't leave the duck meat here.
06:53That's right.
06:56It's 18,000 yen for four servings of duck meat, chicken soup, and raw soba.
07:02It's much cheaper than eating outside.
07:08The last one is...
07:11The largest online shopping site in Japan, Otoriyose.
07:18It has more than 5 million users a year.
07:21It's the most popular online shopping site in Japan.
07:26What's in the lineup?
07:30It's the best hot water in Japan.
07:32It's a specialty of Ureshino Onsen in Saga Prefecture.
07:35It's made with hot water and the same cooking water.
07:40You can enjoy the taste of a famous hot spring at home.
07:43It's a special set with cooking water.
07:48When you boil it in a special cooking water with hot water...
07:53Wow, it's getting white.
07:57By boiling it in hot water, the tofu melts and becomes soft.
08:05I've never seen tofu like this.
08:10If you enjoy hot tofu to some extent...
08:14You can enjoy it as a thick soy milk hot pot.
08:21And it's perfect if you close it with hot water at the end.
08:28You can enjoy it three times in one set.
08:31It's the best online shopping site in Japan.
08:36The tofu looks different.
08:39It's melting.
08:41It's delicious.
08:43I can eat it forever.
08:47It's so smooth.
08:49It's not tofu, but it's melting.
08:53This soup stock is very nutritious.
08:56Onsen water is good for your body.
08:59Yes, there is such a water.
09:01Water is important.
09:03The doctor at the hospital says,
09:05Look at the water when something happens.
09:08The second online shopping site is...
09:11The representative of cheese in the fall and winter,
09:14which is sold in the cold season, Mondol.
09:17It looks delicious.
09:19This is it.
09:21Rich cheese in a wooden box, Mondol.
09:25It looks delicious.
09:27The power of cheese is amazing.
09:30It's a super limited product that can only be produced in France and Switzerland.
09:36It's a rare milk that can only be obtained in autumn and winter.
09:40If you age it in a wooden box for a few days...
09:44Look at this.
09:46It's frozen, but it's still frozen.
09:49It's the best.
09:52It's frozen.
09:54It's easy to eat.
09:55Wrap aluminum foil in a wooden box.
09:58Put it in the oven and bake it.
10:01It's more melting and delicious.
10:06If you bake it until it's a little burnt,
10:08it will have a richer taste.
10:12If you dip the vegetables in cheese fondue,
10:15this is the ultimate luxury.
10:19You can eat delicious food at home in winter.
10:22Everyone, why don't you order it?
10:26It's convenient.
10:28If you look up what you want to eat, you can get it for free.
10:32That's right. You can order it like this.
10:34The cheese is also...
10:36I was wondering what it would be, but it's a frog.
10:39It's a duck.
10:41It's a duck.
10:43This looks delicious.
10:46It's a duck.
10:48This is a real adult hot pot.
10:52It's an adult hot pot that you can eat with soba noodles.
10:55In Tokyo, there is a supermarket.
10:58They don't sell a set of tecchiri in winter.
11:01Tecchiri?
11:02I love it.
11:04So I ordered it.
11:06For example, shimonoseki.
11:09Why don't you have it?
11:10I don't eat it.
11:12I don't eat shimonoseki.
11:14I ate it when I went to shimonoseki.
11:16I've never eaten it in Tokyo.
11:18I've never eaten it in Kansai.
11:21I'm from Ibaraki.
11:24In Ibaraki, it's called anko hot pot.
11:27It's like tecchiri.
11:29I used to make anko hot pot at home.
11:31The place I recommend is called Marumichi Ryokan.
11:36It looks delicious.
11:37It's the best place to make anko hot pot.
11:41Is that miso in the middle?
11:43It's made of liver.
11:47I added liver to the miso base.
11:49It's like a miso soup.
11:52It's made of anko liquid and liver.
11:55I didn't add water to it.
11:58The name is scary.
12:00The name is scary.
12:01It's like a miso soup.
12:03It's like a miso soup.
12:07It's like a miso soup.
12:10Anko has a lot of collagen.
12:14In Ibaraki, it's called HOSHIMO.
12:20It's flat and called HIRABOSHI.
12:23It's called MARUBOSHI.
12:26It looks delicious.
12:27It's like a potato.
12:29It's very sticky.
12:30In Ibaraki, it's called HOSHIMO.
12:34Is there anything you want to eat?
12:36I eat rice cake all year round.
12:40Sometimes, there is a luxurious rice cake.
12:44It's called YANADORI MOCHI in Niigata prefecture.
12:48It looks delicious.
12:50It tastes like rice cake.
12:53What do you eat it with?
12:54It's soy sauce.
12:55Is that all?
12:56It's wrapped in seaweed.
12:58Hurry up.
12:59Hurry up.
13:02I eat rice cake on New Year's Day.
13:06But I eat it all year round.
13:08You eat it all year round.
13:11I eat it with soybean flour.
13:13You eat it all year round.
13:14Why don't you eat it all year round?
13:16I eat it all year round.
13:17Is it the same as rice?
13:19That's not true.
13:20That's all year round.
13:23I like rice cake and HOSHIMO.
13:31Tonight's guest is TAKANORI NISHIKAWA.
13:34He is an artist who has many hit songs with his powerful singing voice.
13:41He also hosts a music festival in Chiga prefecture, where he was born.
13:49And of course, there is a variety show.
13:54He is a gravure idol and a model.
13:56Recently, he appeared in popular dramas such as GETSUKU as an actress.
14:02He has a variety of faces.
14:04That's right.
14:05He looks like a gravure idol.
14:07That's right.
14:08In addition, MURATA is the king of M-1.
14:15He won the championship at the end of his career.
14:19He is a celebrity who everyone dreams of.
14:22He has a bad personality.
14:23That's right.
14:26I wonder if there is a time when other people find him attractive.
14:32I know he has a lot of money, but I admire him.
14:39Did everyone have their own faces in the video?
14:42Yes, we did.
14:44Everyone is cool.
14:45Everyone is cool.
14:48MURATA's face is a shadow.
14:53That's right.
14:55He was younger in that video.
14:58Now he is a shadow.
15:00But at that time, he was a shadow.
15:03Recently, his face has changed.
15:06Recently, he drinks a lot of fruit juice.
15:10He is cute.
15:12He drinks fruit juice, so he doesn't care.
15:15He drinks fruit juice all the time.
15:18I think everyone has a lot of dreams.
15:24I want to hear it.
15:26Is there anyone you admire?
15:28I don't have a specific person in mind.
15:31I started music at a young age.
15:36I was a band when I started my career.
15:39I didn't expect to appear in a variety show so often.
15:45I didn't expect it.
15:48When I appear on TV or in the media, I talk about the feelings I have for this album.
15:58He is talking about his feelings.
16:00I don't know.
16:01I'm not good at it.
16:04I was surprised.
16:07What does that mean?
16:08I'm not good at it.
16:10I'm good at answering a question.
16:15I'm good at music.
16:18I thought it would be good.
16:20But I'm not good at it.
16:23Shiga people are amazing.
16:26Shiga people are amazing.
16:28I was told by Shiga people that I talk about Nishikawa-san all the time.
16:33I think Nishikawa-san is better than me.
16:36Shiga people are really amazing.
16:39Even young people.
16:41I want everyone to support me.
16:46Yagi Akiko is a good person.
16:52She is a good person.
16:56But she has a natural personality.
17:02She has a natural personality.
17:08She is very attractive.
17:09She is very attractive.
17:10She has a natural personality.
17:16I have to do my best.
17:21Shiga people are amazing.
17:24I admire Shiga people.
17:27I recently met a Shiga person.
17:30I thought he was amazing.
17:32He is DIAN TSUDA.
17:36I think TSUDA is surprised.
17:38I think he is surprised.
17:42TSUDA is not good at it.
17:46He is loved by everyone.
17:52TSUDA doesn't decorate anything.
17:57He is the same as TSUDA.
18:01He is not good at it.
18:05He has a big head and a big shoulder.
18:08He has a big head and a big shoulder.
18:13He has a lot of teeth.
18:15He has a lot of teeth.
18:18I think he is good.
18:21TSUDA has always been a person who talks about ordinary things.
18:26He is very easy to talk to.
18:28He is very easy to talk to.
18:30He is very easy to talk to.
18:33He is very easy to talk to.
18:36He is forgiven.
18:38He is forgiven even if he is wrong.
18:41I don't think he should say that.
18:44He is honest.
18:45Do you admire him?
18:48I can't speak my own voice.
18:52He can't speak his own voice.
18:54I can't speak my own voice.
18:57I can't speak my own voice.
19:01I can't speak my own voice.
19:03I envy KOSUGI's voice.
19:09He is a person who has a lot of power.
19:14He has a big head and a big shoulder.
19:19He has a big head and a big shoulder.
19:22He can speak his own voice.
19:26I envy KOSUGI's voice.
19:31I can't speak my own voice.
19:34I envy KOSUGI's voice.
19:37I envy KOSUGI's voice.
19:40Can't you call a clerk?
19:42I can call a clerk.
19:45I can't call a clerk.
19:47I can't call a clerk.
19:50I'm sorry.
19:52I'm sorry.
19:54I can't call a clerk.
19:57I can't call a clerk.
20:00I can't call a clerk.
20:03Do you admire him?
20:07I think he is a person who has a lot of power.
20:11He can't speak his own voice.
20:15He can't speak his own voice.
20:19He can't speak his own voice.
20:25He can't speak his own voice.
20:27Do you have anyone you admire?
20:32I envy him.
20:36We joined the entertainment industry together.
20:40We saw our dreams come true.
20:43I wonder if it will continue after school.
20:47It's good to have a lot of people.
20:50When I'm anxious, I don't rely on anyone.
20:55I think I should do it alone.
20:58I wonder how the group can go there.
21:01I think about it.
21:03I'm waiting for a music show.
21:07Other groups are noisy.
21:11I'm watching alone.
21:14I see.
21:17I have an idea.
21:21I want to do that event.
21:23I want to do this today.
21:25I want to do this.
21:27I don't want to do it alone.
21:29I want to do it with everyone.
21:31I don't think so.
21:33I don't think I should do it now.
21:35I don't want to do it at all.
21:37I want to do it at a speed.
21:39I agree.
21:41I think so.
21:43I think it's fun to see the group talk.
21:47I see.
21:49I want to do it alone.
21:51I want to do it alone.
21:52I'm obeyed by me.
21:55I miss it.
21:57I want to do it alone.
21:59They are a couple.
22:01How about that?
22:03I don't think so.
22:05You want to do it alone.
22:07That's not true.
22:09I say that often.
22:12You talk loudly when you're in a cab.
22:15You don't listen to my voice.
22:18You can't hear my voice.
22:20In a low voice.
22:22I'm not going to make any sound.
22:25Hot pot is delicious in this season.
22:29When it comes to hot pot,
22:31Mitsukan Aji Pon is the best.
22:36Mitsukan Aji Pon is a super long-sale hot pot.
22:39It's easy to cook and has a lot of ingredients.
22:43It's a must-have item for home cooking.
22:46It's a must-have item for home cooking.
22:48It's a must-have item for home cooking.
22:51I'm Henderson from Kimetsuke Busuke.
22:54Today, I'm here with Mitsukan.
22:58Mitsukan is a very good cook.
23:01I saw him yesterday.
23:03He was making Aji Pon at home.
23:05He was making Aji Pon at home.
23:08He's a regular member of the club.
23:10I think he cooks Aji Pon in every house.
23:12I think he cooks Aji Pon in every house.
23:15I think he cooks Aji Pon in every house.
23:18That's right.
23:19Mitsukan Aji Pon is the best hot pot in the industry.
23:26They sell 26 kinds of hot pot,
23:29ranging from the most common to the most unique.
23:33The Kansai people from Kimetsuke
23:37haven't changed the taste of their hot pot.
23:40In the end, they all end up eating the same thing.
23:44So we have no choice but to give it a try.
23:48This is called Ajinobannin.
23:50That's a scary way of saying it.
23:53This is what's important for the best hot pot.
23:57What is Ajinobannin?
24:00This is what's important for the best hot pot.
24:01In the end...
24:02I'm going to feel the mountains.
24:06What's more,
24:07we're going to share a very simple recipe
24:10He's going to show us a very simple recipe!
24:14It's so good!
24:16I think I should be a chef.
24:23I can't wait to see what's behind the scenes!
24:26Let's find out!
24:30Tanaka-san, the product manager, will show us around.
24:35First, let's take a look at Mitsukan's products!
24:40Wow, there's a lot!
24:44This is the most popular one.
24:47Ajipon!
24:50This is the most popular one.
24:52Mitsukan Ajipon.
24:55Thank you for everything.
24:58That's a small voice.
25:00Why are you suddenly making a joke?
25:02I've been thinking about it since yesterday.
25:06He's not confident, so he's making a joke.
25:08That's a small voice.
25:11Of course, we have this at home.
25:13Ajipon was released 60 years ago.
25:16That's a long time.
25:18It's good for people who like sourness.
25:21It's a soft sour taste.
25:24For umapiri, we use two types of chili peppers.
25:28Isn't that the type of ponzu you can find at izakayas?
25:33Yes, it is.
25:35There are a lot of izakayas.
25:38Unlike soy sauce, this is a simple ponzu.
25:42It's made with citrus juice and Joe's sauce.
25:47This is actually the most popular way to drink it.
25:55It's a refreshing taste of citrus.
25:57If you don't like sourness, you can enjoy it with ponzu.
26:03There are also other types of ponzu.
26:10Mitsukan is making a must-have item for the table.
26:14This is a must-have item for this winter.
26:18This is it.
26:20This is hot pot sauce.
26:22There are 26 types of hot pot sauce.
26:26This is the most popular product.
26:36Is it a sticky one?
26:39I think it's kimchi.
26:42Isn't kimchi a sticky one?
26:44If you put Chinese cabbage in it, it becomes kimchi.
26:47I'm just saying that.
26:50We have a quiz for Sayaka Isoyama.
26:55Which one do you think is the most popular?
26:59This is difficult.
27:02Is it chicken rice or sesame soy sauce?
27:06Sesame soy sauce hot pot sauce.
27:10The answer is sesame soy sauce hot pot sauce.
27:14Sesame soy sauce hot pot sauce.
27:17I'm in a bad mood.
27:20This is the most popular one.
27:22It was released in 2005.
27:24It is a mild taste that children and adults can eat.
27:29I can't drink soy milk.
27:31But I can drink this soy milk.
27:35I use soy milk that doesn't smell.
27:38By mixing it with sesame, it doesn't smell.
27:44The second place is kimchi hot pot sauce with garlic and Korean pepper.
27:55The third place is yose hot pot sauce.
27:58It is a taste that makes you want to drink it with bonito, kelp, scallops, and four chickens.
28:06It's in the top three.
28:11Who will be the winner?
28:15The taste hasn't evolved.
28:19This is good.
28:21There is something that hasn't changed.
28:24It has evolved.
28:27It hasn't changed.
28:31We are the masters of taste.
28:35We study the taste every day.
28:40According to what I heard, the master of taste is developing the taste of hot pot sauce.
28:47Who is he?
28:49Hello.
28:51I heard that you are looking for a master of taste.
28:56Are you a master of taste?
28:58Yes, I am.
29:00I thought you were a chef.
29:03You wear a long hat.
29:06You look like a master of taste.
29:10He is saying rude things, but he is a great person.
29:16I am studying the new brand.
29:21I am thinking of updating the hot pot sauce.
29:26This is good, too.
29:28The master of taste, Mr. Yamanaka, has been making the taste of the hot pot sauce for 15 years.
29:37He can't make the hot pot sauce that everyone knows.
29:42Mr. Yamanaka will tell us the secret of the development of the hot pot sauce.
29:49First.
29:51What do you usually do?
29:54I lick the hot pot sauce more than 100 times a day.
29:58100 times?
30:01Is your body all right?
30:03I'm fine.
30:05I don't lick the hot pot sauce that much.
30:10He is developing the hot pot sauce by licking the hot pot sauce.
30:20That's amazing.
30:22Mr. Yamanaka has a special skill.
30:28I go to a ramen shop when I think of a new product.
30:33I drink soup at the ramen shop.
30:36I mix the hot pot sauce in my brain on the bullet train.
30:39I make the hot pot sauce the next day.
30:42Can you do that?
30:45I can't do it 100%.
30:49That's amazing.
30:51Mr. Yamanaka is a master of taste.
30:56It's amazing that you can make the hot pot sauce with such a long tongue.
31:04The second secret of the development of the hot pot sauce is the order of life.
31:08What does that mean?
31:11It's called the taste curve.
31:13First, you make a blueprint.
31:16Can you calculate everything?
31:23The second secret of the development of the hot pot sauce is the order of life.
31:27What does that mean?
31:29It's different from just licking the hot pot sauce.
31:32You focus on the end of your tongue.
31:35You focus on the inside of your tongue.
31:38You focus on the upper jaw.
31:41Do you taste it?
31:42That's right.
31:44You look like a Kansai person.
31:46Mr. Yamanaka, are you a Kansai person?
31:49Yes, I'm from Bari, Kansai.
31:52What does it taste like in your mouth?
31:58Let's try it.
32:02Mr. Yamanaka made this by licking various things.
32:08I'll try it.
32:15It's delicious.
32:18It's too delicious.
32:20I'll try the soup.
32:25I tried to focus on the end of my tongue.
32:29I focused on the end of my tongue and tasted the sweetness.
32:33I focused on the end of my tongue and tasted the richness.
32:38Mr. Yamanaka can't do that.
32:41We call this a design drawing.
32:44We make a design drawing of the hot pot.
32:47A design drawing of the hot pot?
32:49What is the design drawing of the hot pot?
32:53To put it simply,
32:55when you put it in your mouth, you taste the sesame.
32:59Next, you taste the chicken.
33:03Finally, you taste the ground sesame.
33:07Mr. Yamanaka designed this design drawing of the hot pot.
33:11There is still a lot of ground sesame left.
33:14At the end, you taste Mr. Yamanaka.
33:18Mr. Yamanaka?
33:20The taste changes when the ingredients are added.
33:23Is everything calculated?
33:26Mr. Yamanaka studies the taste of food every day.
33:34In addition, the taste of the food has evolved.
33:40This taste is already delicious.
33:44It's delicious.
33:45Has it evolved?
33:46Yes, it has.
33:47I heard that the renewal will start the next day.
33:51Originally, it was a rich taste.
33:55Since then, the taste of sesame has changed a little.
34:00I see.
34:02When the hot pot was released, he prepared the sesame soy sauce hot pot.
34:07It looks almost the same.
34:09Has the taste really changed?
34:13It's delicious.
34:14It's delicious.
34:15It's delicious enough.
34:17Next, let's compare it with the taste now.
34:22It's a little different.
34:24If you compare it, you can see the difference.
34:28Why does it evolve so much?
34:31The taste of the food gradually increases.
34:36If the taste of the food has stopped, the taste of the food will decrease.
34:41I want to eat half of the food as soon as possible.
34:47It's hot.
34:49It's hot.
34:50It's a cut.
34:51It's a hot pot.
34:55In addition, the taste of the hot pot has evolved a lot.
35:00This is a hot pot made by YOSHIMURA.
35:04It looks delicious.
35:06This is a new style of soup.
35:10This is a new taste.
35:12YAMANAKA is involved in the development of this taste.
35:16This is a good soup.
35:18This is the end of the hot pot.
35:22In the end, they eat the same food.
35:27Rice, noodles, soup, udon, Chinese noodles, etc.
35:33This is delicious.
35:35This is good.
35:37I heard that this is the only hot pot.
35:40This concept is old.
35:43Is it old?
35:45This is a sesame soy sauce hot pot.
35:48This is a hot pot made with a particular taste.
35:51This is a hot pot made with a particular taste.
35:53You can put a lot of meat in the hot pot.
35:57This is the advantage of the hot pot.
35:59If you do this, the taste of the hot pot will be weak.
36:03Even if the taste of the hot pot is weak, the balance of the hot pot will be good.
36:09The SHIMEDABE series is a product that was born from a market research.
36:12This is a product that was born from a market research.
36:17This is a product that was born from a market research.
36:20This is a product that was developed with the balance of oil, umami and thickness.
36:29At first, I made a product based on rice, udon, etc.
36:35I thought it would be boring to make this product.
36:37I thought it would be boring to make this product.
36:40This is a product that was developed by a menu developer.
36:42I thought this product would be good.
36:46I introduce the recipe on the website.
36:50I put a lot of effort into the SHIMEDABE series.
36:53There are a lot of products that look delicious.
36:56Among them, I will introduce the recommended SHIMEDABE series.
37:02This is delicious.
37:04This is a hot pot made with a particular taste.
37:06This looks delicious.
37:08This is a hot pot made with a particular taste.
37:11This is a hot pot made with a particular taste.
37:16I have posted a lot of recipes on the website.
37:19What is your favorite?
37:22This is very delicious.
37:25This is carbonara.
37:28This is easy to make.
37:30This is a hot pot made with a particular taste.
37:32This is a hot pot made with a particular taste.
37:37Finally, you just need to turn off the heat and add the egg yolk and mix.
37:41The name is...
37:43Sesame Soy Sauce Carbonara!
37:46It looks delicious.
37:50It's really slurping.
37:52It's delicious!
37:54You can't make this normally, can you?
37:59It's really carbonara.
38:01It's really carbonara.
38:03I want to eat this, so I'm going to eat the hot pot.
38:06It's delicious!
38:08Let's call it hot pot carbonara.
38:10Thank you for the meal.
38:13And here's another one.
38:15In the remaining broth of the Yaki-Ago-Dashi hot pot,
38:18just add your favorite frozen takoyaki and warm it up.
38:22It's super easy and delicious!
38:25Yaki-Ago-Dashi Akashi-Yaki style!
38:28This is Kiyosuke's favorite.
38:30It looks delicious.
38:32It's easy and delicious.
38:34It's delicious!
38:38It's delicious!
38:42It's octopus.
38:44It came out.
38:46It's the face of an adult before it comes out.
38:49The camera is still on, so it's octopus.
38:52If you can enjoy the usual hot pot like this,
38:56there's no doubt that this winter will be exciting!
39:01So, we talked about eating all the bad things,
39:06but this is really good.
39:08And carbonara.
39:10I think Anderson will definitely recommend this.
39:17In the end, everyone likes unhealthy people!
39:23Huh? Are you a little angry?
39:27I don't think I'm the only one.
39:30The other day, when I was talking about my past,
39:35I said, aren't you tired?
39:37Oh, I'm fine.
39:39No, no, you're tired, aren't you?
39:41Speaking of being tired,
39:44I'm tired.
39:47No, but I'm 54 years old.
39:53I've been particularly tired lately.
39:59Is there anything you haven't been able to eat lately?
40:02No, I've been exercising more than I used to,
40:06so I might be able to eat more than I used to.
40:09Is that so?
40:11Oh, I'm out of energy!
40:14We're on the watchful side,
40:16so we're a little careful.
40:19On the internet,
40:21there are a lot of people who are on the watchful side,
40:23but they say, I can't eat this, I can't eat that.
40:26Isn't that wrong?
40:28I didn't say that.
40:30There are people who eat a lot of delicious food
40:33and get rid of their stress.
40:36I'm angry.
40:38That's fine.
40:40I'm not angry.
40:42I want to say something.
40:44When you're talking about health,
40:46it's better to be healthy.
40:48But for now, from your age,
40:51there are a lot of people who are looking for something.
40:54Even if you don't look for it, it's usually there.
40:56What do you mean?
40:58What do you mean?
41:00I said something difficult just now.
41:03I can't say it.
41:05I said it with a very serious face.
41:07What do you mean?
41:09What do you mean?
41:11What do you mean?
41:14I don't think it's interesting to talk about health.
41:18Because you're doing it right.
41:20I think it's amazing that you're training your body.
41:23If you make yourself sweet,
41:26you can be like this at any time.
41:29But I think it's amazing that you're challenging yourself.
41:34I want to like it.
41:36Because it's too perfect.
41:38I want people to see that we're the same.
41:40That's right.
41:42I read a lot of articles about health.
41:45I understand.
41:47Mr. Kon Omura is training his body a lot.
41:50I read one article about his training.
41:53I was surprised.
41:55I think it's good to be healthy.
41:57I think it's good to be healthy.
41:59I admire you.
42:01But I can't do it.
42:03I can't do it,
42:05but if I do something unhealthy that I'm doing,
42:08I feel happy.
42:10I sympathize with you.
42:12I think so.
42:14I don't use a lot of comments like,
42:16I went to the gym,
42:18but I had ramen on the way home.
42:22I sympathize with it.
42:27I sympathize with it.
42:29I sympathize with it.
42:31I don't like that.
42:33Leave it alone.
42:36In foreign countries,
42:38the number of famous bodybuilders
42:40has reached 20 million followers on Instagram.
42:43It's a huge number.
42:45People say it's great.
42:48I think it's overwhelming.
42:50In Japan,
42:52it's done by a special person.
42:56I see.
42:58It's difficult no matter what you do.
43:01Mr. Murata doesn't gain weight.
43:03Recently,
43:05I've been doing gluten-free diet.
43:08You're doing it a lot.
43:10I watch a lot of short videos.
43:12I watch healthy videos.
43:14For example, water.
43:16I'm particular about water.
43:18Your skin is beautiful.
43:20That's right.
43:22You had a sick face.
43:25That's right.
43:26When I was acting,
43:28I did the role of a doctor.
43:31Your skin is beautiful.
43:33You drink water and eat gluten.
43:35I watch a lot of videos about water on YouTube.
43:38I drink a lot of water.
43:40Water?
43:41It's alkaline.
43:43It's alkaline.
43:45Is it P8?
43:47P8?
43:48P8?
43:50Isn't it P8?
43:52P8?
43:54P8?
43:56It's like rice.
43:58It's P8.
44:00It's not a secret.
44:02It's like a roadside station.
44:04I research a lot.
44:07I want to talk to people.
44:09I want to get a lot of knowledge.
44:11When I talk about my health in a talk show,
44:15I don't gain weight at all.
44:18But you listen to it.
44:20I listen to it.
44:22I slip for 15 minutes.
44:24I talk about my health.
44:26What should I do?
44:28I'm sure it's good.
44:30I'm fat.
44:32I'm not healthy.
44:34I understand.
44:36I'm sorry to say that I'm a human poison.
44:38I'm sorry.
44:40You're strong.
44:42I'm sorry.
44:44It's a matter of result.
44:46It's a matter of result.
44:48It's a matter of result.
44:50I'm saying that.
44:52I'm saying that.
44:54I'm said to be gluttonous.
44:56I'm said to be gluttonous.
44:58And I like sweets.
45:00I'm said to be careful.
45:02I'm said to be gluttonous.
45:04I'm said to be gluttonous.
45:06I'm said to be gluttonous.
45:08I don't think so.
45:10You're not gluttonous at all.
45:12You're not gluttonous at all.
45:14Gluttony is a difficult definition.
45:16It's difficult.
45:18I'm not saying that because I'm thin.
45:22It's an entertainment company that requires money.
45:24I know what you're talking about!
45:26In terms of training,
45:28a professional's body and a professional's body
45:30are different.
45:32You have to have a body that's
45:34a little bit more colourful.
45:36There are people who are really thin
45:38and have a really long body.
45:40There are!
45:42But they're fine just because they're thin.
45:44Yeah, they're fine.
45:46There's a woman who's really energetic.
45:48Clap, clap, clap, clap!
45:50Laughter
45:52She's Japanese!
45:58They're thin, but that doesn't mean
46:00that they're stylish.
46:02You have to have a body that's
46:04a little bit more colourful.
46:06There are people who are really thin
46:08and have a really long body.
46:10Yeah, but they're fine
46:12just because they're thin.
46:14Yeah, but they're fine.
46:16There's a woman who's really energetic.
46:18It was super hard.
46:22When did you see it?
46:24When did you see it?
46:26What do you mean?
46:27It was like sandals.
46:29It was really winter.
46:30When I saw it,
46:31I thought it was hard.
46:33I think you should think about it again.
46:37But my husband was walking next to me,
46:39so I thought he wouldn't say it.
46:41I thought about a lot of things.
46:44But I think you two will enjoy it.
46:46He said,
46:47Today, I'm going to have a hard time.
46:49I don't think so.
46:50I don't think so.
46:51I don't think so.
46:52I don't think so.
46:53You don't know him at all?
46:54I don't know him at all.
46:55When I was walking in the city,
46:56I cleaned my house.
46:57My husband was there, too.
46:59I didn't care about my age,
47:01but I didn't care about my wife's hard time.
47:05I think you should care about your wife's hard time.
47:10That's right.
47:11If she is beautiful.
47:13But I care about my health,
47:15including my age.
47:16I care about my health, too.
47:18If I have a hard time,
47:19I'll ask Mr. Nishikawa to give me a hard time.
47:21Instead of that,
47:22I'll eat it instead of him.
47:26Please leave it to me.
47:28I'll leave it to you.
47:29I think I want to eat nabe today.
47:31So,
47:32I'll eat nabe.
47:34You can eat nabe.
47:36You can eat nabe.
47:38Of course.
47:39But it's expensive.
47:40That's right.
47:41That's right.
47:42That's right.
47:43That's right.
47:44Who is she?
47:47She is my sister.
47:49I know.
47:51That's right.