出没！アド街ック天国 2025年1月25日 【町田】10位～1位 多摩の渋谷！子どもにやさしい良い“まちだ”
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TVTranscript
00:00MACHIDA BEST TEN
00:30A rich and sharp taste.
00:34To enjoy the traditional soy sauce,
00:37a soy sauce restaurant has opened.
00:41A blend of several types of soy sauce,
00:44with fresh cream and milk,
00:47Kogashi soy sauce fondue is the specialty.
00:50Seasonal ingredients are dipped in rich soy sauce.
00:55The possibilities of soy sauce are expanding.
01:00In this area alone,
01:03there are more than 80 restaurants.
01:05And all of them are popular.
01:07They are doing their best at a high level.
01:109th place, Ramen Gekisenku.
01:13There were a lot of ramen restaurants.
01:15Isn't it called the town of ramen?
01:18It's called the town of ramen.
01:20That's right.
01:22The town of ramen.
01:24I didn't say that.
01:26That's what the magazine said.
01:30I thought it was funny, so I said it.
01:32No, no.
01:33It's close to Yamazaki Danchi.
01:37Ramen 3SO.
01:40It's stylish.
01:41The genre is miso ramen.
01:43Do you call it miso?
01:45It's a joke.
01:46It's interesting.
01:47Aiming for a new style of miso ramen,
01:50it opened in 2010.
01:52We asked the owner, Mr. Sugisaki, about the store's name.
01:56We use three kinds of miso.
02:00And we use three kinds of chicken, pork, and fish stock.
02:05That's why it's called 3SO.
02:07It's just a joke, but it's deep inside.
02:11It's a triangle.
02:13It's a balance.
02:143SO.
02:17It seems to be a name with the feelings of an angel who is particular about 3SO.
02:23That's right.
02:25It's amazing.
02:26Mix the three kinds of miso and vegetable paste with a mixer for cooking.
02:32It's a thick soup.
02:37It's a miso ramen with dried sardines.
02:39It smells like dried sardines.
02:41It's a rich soup like potage.
02:45The thick noodles made at home are mixed with the soup.
02:51It looks delicious.
02:52It's close to my parents' house.
02:54My brother went there by himself.
02:57It looks delicious.
02:58It's a stylish ramen with the taste of Machida.
03:01What do you mean?
03:03It has a strong taste of Machida.
03:05It has a strong taste of Machida.
03:06It has a strong taste of Machida.
03:08It has a stylish taste of miso.
03:12Does Machida have a strong taste?
03:16It's salty.
03:17It has a strong taste of Machida.
03:20There is a salty ramen called OKUTSUYA 10 minutes from here.
03:26It's the most delicious ramen in Machida.
03:28I want you to go there.
03:30It's salty and delicious.
03:32It's the most delicious ramen in Machida.
03:35It's delicious to eat while drinking water.
03:38It goes well with white rice.
03:42They go to SHINKA in front of Machida station.
03:47It's a salty ramen.
03:49It's a famous salt ramen with six types of salt.
03:57It's light, but it has a good taste.
04:00The noodles are thin, so they are slippery.
04:03It has a good taste of char siu.
04:06It looks soft.
04:07It's soft.
04:09SHINTARO SEKIGUCHI opened SHINTARO in July last year to upgrade the taste of SHINTARO.
04:17It's SHINTARO ramen.
04:20SHINTARO's master is SHINTARO SEKIGUCHI, who has the qualification of a salt coordinator.
04:25He is a salt coordinator.
04:27I opened the shop with the aim of providing premium salt ramen.
04:37The type and composition of the salt are changed according to the finish of the soup on that day.
04:46We select salt from more than 300 types of stock.
04:56All the ingredients, such as eggs and char siu, are seasoned with salt.
05:01The soup has a sweet taste.
05:04It's so soft that you can drink it as much as you want.
05:07It's the ultimate salt ramen.
05:12The sakura hot pot is very delicious.
05:20I also drink alcohol.
05:23To be continued.
05:27Next time, we will visit the hot springs in TOKYO.
05:31YOKAWA, KODENMA-CHO, NIHONBASHI.
05:38KINU NO MICHI is a route from HACHIOJI in SANCHI to YOKOHAMA.
05:49HACHIOJI is famous for its intermediate point.
05:55KINU NO MICHI was established in the 17th year of the Meiji period.
06:02KINU NO MICHI became a shop that sold horse meat dishes to travelers.
06:078th place.
06:09KAKIJIMA-YA.
06:11Horse meat is a luxury for the common people.
06:15They were very happy with the price of horse meat.
06:20A long table with a chair to sit on.
06:25Since the establishment of KINU NO MICHI, it has been a miso-based meat hot pot.
06:31Put the meat on the vegetables so that it doesn't harden.
06:37This is a dish that you can enjoy with beaten eggs.
06:42This is soba.
06:45Soba is sweet and spicy.
06:48This is also eaten with beaten eggs.
06:51I like horse meat very much now.
06:54This is the restaurant I wanted to go to the most.
06:57Do you like horse meat now?
06:59I'm addicted to horse meat now.
07:01I want to go there.
07:03I want to drink beer with sausages and meat dishes.
07:11It's perfect for lunch.
07:13It's the best.
07:16This is a shopping street that continues from YAMI-ICHI in SENGO.
07:207th place.
07:21MACHIDA NAKAMISE SHOPPING STREET.
07:25The menu of the whole wild fruit at the entrance is OBAN-YAKI with more than 40 types.
07:32Machida's people are fascinated by the unexpectedity and deliciousness.
07:36It looks delicious.
07:38On the other hand, YAKI-SHORONPO, which inherited the taste of Shanghai, has a long line every day.
07:47The soup is full of the umami of pork.
07:53New shops are opening one after another.
07:56This is a sushi izakaya with only five seats.
08:03You can eat a large number of Edogawa sushi.
08:08And SAIKO in this shopping street is a tofu shop.
08:14Large tofu and Okara are the signboard products.
08:19There are more and more young people who like retro.
08:24There are many young people who like retro.
08:29When a boy washes his clothes, he walks while chewing.
08:36This is a cucumber pickled in 40-year-old cloth.
08:41The taste of tradition is also received by young people.
08:48This is a popular store that is now open nationwide.
08:516th place.
08:52TOMIZAWA SHOTEN MACHIDA HONTEN.
08:56This is a specialty store of Seika Seipan material.
08:59There are about 8500 kinds of items.
09:04You can choose more than 50 kinds of flour.
09:10The Gozen series is currently popular.
09:15Just mix it with freshly cooked rice.
09:18It turns into a fine dish.
09:21This is good for those who are busy.
09:26This is a product called CUSTARD POWDER.
09:32You don't have to worry about it.
09:34Just add water and mix it.
09:37You can easily make custard cream.
09:43You don't have to use fire.
09:45It is suitable for making sweets with small children.
09:517th place.
09:52SHIRASU JIRO.
09:54After the war, he became independent in Japan.
09:59His wife, MASAKO, was also active as a carpenter.
10:04They moved to Machida in the 18th year of the Showa era.
10:09Sumikawa, whom he loved throughout his life,
10:12is still in the hills of Tsurukawa area in the northeast of the city.
10:185th place.
10:19BUAISO.
10:22He was a farmer who was established in the early Meiji era.
10:26He is now a museum.
10:30He is exhibiting SHIRASU FUSAI's YUKARI NO SHINAJINA.
10:34MASAKO wrote a lot about the beauty of Japan.
10:38He is doing his best to promote the Yves Saint Laurent brand in Japan.
10:44MASAKO's stylish appearance is noticeable.
10:51This is MAKIYAMA, the captain's son.
10:58There is something interesting, so let's follow him.
11:06Is it a light bulb?
11:09It's a telephone pole.
11:1180 years ago, telephone poles were not popular.
11:15When Mr. Yoshida launched the Kyoken,
11:18he said that he would make a phone call every day.
11:21When I told my wife,
11:23one day, a light bulb started to light up from the station.
11:30It is a one-man light bulb exclusively for SHIRASU.
11:36SHIRASU is famous for its magnificent roof.
11:43When SHIRASU died, the roof was tattered.
11:46So we decided to make a top roof.
11:49But MASAKO said,
11:51I have to make a roof while I'm alive.
11:56Everyone was in a hurry.
11:58So I was very worried.
12:02It is a symbol of the feelings of two people who loved the good old days.
12:08Last season, MACHIDA became one.
12:14MACHIDA, MACHIDA, our MACHIDA.
12:24When you walk in MACHIDA,
12:26you can see the blue uniform everywhere.
12:32It is the pride of MACHIDA citizens.
12:374th place, FC MACHIDA ZERBIA
12:42When Kuroda took over in 2023,
12:46he won J2 for the first time in a year.
12:49He won J1 for the first time.
12:53He won J1 for the first time in a year.
12:57He won J1 for the first time in a year.
13:02He is a symbol of the club.
13:08I'm Yuki Nakashima from FC MACHIDA ZERBIA.
13:11He is Yuki Nakashima from FC MACHIDA ZERBIA.
13:17At the end of October last year,
13:19he ranked 4th in the J1 record.
13:27At that time, I rented a clubhouse.
13:30At that time, I rented a clubhouse.
13:33I rented a clubhouse.
13:35I rented a clubhouse in my car.
13:38I rented a clubhouse in my car.
13:41I rented a clubhouse in my car.
13:44I couldn't keep up with the speed.
13:49The stadium is located on a mountain.
13:55The stadium is located on a mountain.
13:57The stadium is located on a mountain.
13:58I've never walked there.
14:00I've never walked there.
14:01I thought it would be hard.
14:02I thought it would be hard.
14:03But they let me see the stadium.
14:06But they let me see the stadium.
14:07I will do my best for them.
14:10The shuttle bus departs from the station.
14:14But KUWANA KUWAN walks for about an hour.
14:23They have come all the way to the castle.
14:27They have come all the way to the castle.
14:34They are a team and a supporter.
14:37The first season of J-1 ends with a great sign.
14:42They are the best team ever.
14:46They are the best team ever.
14:47Machida, Machida, our Machida.
14:54Thanks to ZERBIA, Machida was very excited.
14:58Thanks to ZERBIA, Machida was very excited.
14:59J-1 is a big event.
15:01J-1 is a big event.
15:02There are many anti-fans.
15:04There were many things happening.
15:07There were many people who were against ZERBIA.
15:11There were many criticisms.
15:13I regret it, but we will continue to play our style.
15:19I don't understand at all.
15:21I will make you wet.
15:23I will make you wet.
15:24The weather may change.
15:26The weather may change.
15:28There were many anti-fans.
15:30Machida and ZERBIA are a strong team.
15:33Machida and ZERBIA are a strong team.
15:36It's time for the best 3.
15:38Before that, Machida Hyakkei.
15:42ZERBIA.
15:47If it's beautiful, it's true
15:50When I balance what I do
15:53And enjoy the world in front of me
15:58And it's time to get away
16:01This is a good time
16:04To get away to the good life
16:07To get away on this planet
16:10Can we take time
16:13To look inside the city
16:16Or play all day in the country
16:20This is the good life
16:33This is a good time
16:36To get away to the good life
16:39Or play all day in the country
16:43This is the good life
17:14I screamed and came from behind
17:17What's Jorna?
17:19It's Jorna, right?
17:21There's a business facility
17:24There's a free space in the basement of Jorna
17:27We all gathered there and studied
17:30The gyaru that appeared after Jorna was really good
17:33They're the best, they're the symbol of Machida
17:37Machida City's representative scenic spot
17:40The park includes Yakushi-Ike
17:433rd place, Machida Yakushi-Ike Park, Shikisai-no-mori
17:51In 2020, a new area, Nishi-en, was born
17:55Machida City's famous products were gathered
17:58And a food vending machine was built
18:02Vegetables and fruits brought by local farmers every morning
18:08And eggs from Machida City's farm are also popular
18:15If you put this on Machida's rice, Kinuhikari
18:21All Machida TKG is ready
18:272nd place, Tamagawa Gakuen, Manabiya
18:322nd place, Tamagawa Gakuen, Manabiya
18:36In recent years, the agricultural department's aqua agri station has been attracting attention
18:43Large aquariums are lined up
18:48What they're growing is
18:51Abalone
18:55By using a high-density water purification system
18:58It's safe to grow high-quality seafood without changing the water
19:06It's an environment separated from the sea and river
19:09It's also required to grow in an environment that's gentle to the environment
19:14It's called Oka-Awabi in Tamagawa
19:19Machida-san's abalone is almost ready to be served
19:41Machida's 1st place
19:46109 Machida was once the center of Machida's popularity
19:52Even in Shibuya, the fashion brand shop is popular
19:57Gals from other areas came to Machida
20:02And now, a large commercial facility is lined up in front of the station
20:07It's the best commercial city in other areas
20:131st place, Tamanoshibuya
20:17There are 14 shopping streets around the station
20:23Machida is a fashionable cafe that Keep Will Group has been opening
20:32It used to be a yakitori shop
20:39It used to be called Cafe Sabaku
20:43The customers were very happy
20:48That's how the cafe started
20:52Machida used to be Cafe Sabaku
20:54They've opened more than 10 cafes
21:02The theme of this cafe is the fusion of old and new
21:10Thank you for waiting. This is a classic cafe present
21:14Machida has become a fashionable cafe in Shibuya
21:22There are many old and new cafes in Shibuya
21:27This is a Japanese confectionery shop that was established in 1934
21:33The specialty is Nanakuni-dango
21:37It's made with green soybeans and yam
21:41Nanakuni-dango
21:43I went to Nanakuni-yama Elementary School
21:45Have you ever eaten the yam in Nanakuni-yama?
21:49No
21:51Moriya is a yakitori shop that was established in 1934
21:57The specialty is grilled pork, which sells about 50 per day
22:02It looks delicious
22:04It takes 2 hours to grill the pork
22:10The pork is soft and delicious
22:16Hisamido, a bookstore in the outskirts of Machida, is a private property of Machida
22:23Thank you
22:25It has been in business in this area since the 1920s
22:28It is still loved as a bookstore in the area
22:36On December 24th and 25th
22:39We will ask Santa Claus to send us a picture book or a book
22:45We will ask Santa Claus to send us a picture book or a book
22:48We will ask Santa Claus to send us a picture book or a book
22:51Book Santa started in 2017
22:56There are children who are waiting for a book present every year
23:03I got 100 points in this year's test
23:06There are children who show me the paper of the test
23:10I am very happy that I can see the growth of such children up close
23:19Machida is a good town
23:23Kanagawa elementary and junior high school students first practice in Machida before going to Shibuya and Shinjuku
23:29They go to Shibuya after practicing in Machida
23:35I thought Machida was the coolest town until I got to know the real city
23:40I got to know Shibuya
23:42It's a little different
23:44I thought so
23:46Next time is Tokyo Onsen Town