Isang authentic Kapampangan Sisig experience ang inihanda para sa atin nina Chef Boy Logro at Victor Aliwalas! No mayonnaise included!
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00:00Okay, no problem. Our next dish is Astig na Sisig.
00:07Let's start, Vic.
00:09Game!
00:10Okay, so we'll add onions first.
00:14Okay, I'll do it.
00:15You cut the onions.
00:16Okay.
00:17I'll give you the onions.
00:22Chop.
00:23You want the slices big or small?
00:26Small, but chopped.
00:28Very finely chopped.
00:29Alright.
00:30Use this big knife.
00:32Okay.
00:37Be careful.
00:38Okay.
00:41There.
00:44Can I do it?
00:45Yes, you can.
00:46Keep your hands away.
00:48My eyes hurt.
00:49Your eyes hurt?
00:50Okay.
00:54There should be salami, right?
00:57Here's the salami.
01:03It's okay as long as the slices are okay.
01:05Yes.
01:07You're crying, right?
01:08Do you want me to do it?
01:09Go ahead.
01:10Are you crying?
01:11Not yet.
01:12Not yet?
01:13There.
01:17It's done.
01:18It's done?
01:19Okay.
01:21It's my turn.
01:22Chili.
01:23Yes, chili.
01:27Do you want it spicy?
01:28Go ahead.
01:29I like it spicy.
01:30It's better if it's spicy.
01:31Yes.
01:32About 5 pieces or 5 kilos.
01:35Kilo, kilo, kilo.
01:37Let's remove the seeds.
01:38Okay.
01:41There.
01:42Alright.
01:43There.
01:47You're so brave.
01:53Yes.
01:56Yes.
01:58You're good.
02:00There's the chili.
02:02It's my wish.
02:03I can do it.
02:04You can do it.
02:05Let's put it aside.
02:06There.
02:07Then, slice this again.
02:11Go ahead.
02:12Wow.
02:13What is that?
02:14This is chicken liver.
02:16Yes.
02:17Yes.
02:18And this is pork liver.
02:22You can combine it.
02:26Do you know how to slice it faster?
02:28Like this?
02:29Yes.
02:30Don't look at me.
02:32I can't do it.
02:33Like this?
02:36The good thing about chicken liver is that it doesn't taste bad.
02:42Chicken liver.
02:46Yes.
02:48That was fast.
02:52This is a waste.
02:53The table is clean, right?
02:54Yes.
02:56It's clean.
02:57Yes.
02:58You're the only one who's going to eat it.
03:00Yes.
03:01It's clean.
03:03Let's put it there.
03:04Okay.
03:07It's all liver, right?
03:08Yes.
03:10Do you know why I'm going back and forth?
03:12Why?
03:13It's better if you have a salamander.
03:14Like this.
03:16So that our pork liver will be brown.
03:19Pork.
03:20Yes.
03:22There.
03:23You can grill it.
03:25You can grill it or use salamander.
03:29It's big.
03:30Yes.
03:33This is the pig's ear.
03:35This is the pig's ear.
03:37This is the pig's ear.
03:38Pig's ear.
03:40Do you know what pig's ear is?
03:42Do you know what pig's ear is?
03:43No.
03:44What is it?
03:45Face of the pork.
03:46Ah.
03:48What's more delicious here?
03:50This is more delicious.
03:51Pig's ear and pig's face.
03:54Wow.
03:59It doesn't hurt your hand?
04:01No.
04:03Because my hand is already heat proof.
04:06Is it iron?
04:07It's really hot.
04:09Very hot.
04:11Yes.
04:12But my hand is really, you know.
04:14You're really used to it.
04:15Okay.
04:16While I'm cutting this,
04:17Vic, this is the oil for the pork, right?
04:19Yes.
04:20It's natural, right?
04:21It's natural.
04:22Let's put it here.
04:24There.
04:25We're not going to use the oil.
04:26Then, let's saute the onion.
04:29Just mix it.
04:31Just mix it there.
04:34And cut it here.
04:35Yes.
04:36Yes.
04:40Go ahead.
04:44What we need to do is to cut the pig's ear and pig's face properly.
04:49Pig's ear.
04:50Pig's ear.
04:51Okay, let's put it optional.
04:53Let's put the brandy so that it will be more delicious.
04:55Wow.
04:56It's optional.
04:57So that we'll be drunk.
04:58Yes.
05:00There.
05:05You're really good at mixing, Vic.
05:07Of course.
05:08I learn from the best.
05:11Yay.
05:13Yeah.
05:20It's like there's a dance.
05:21There's a dance.
05:30Okay.
05:32Let's put it here.
05:35There.
05:36Very nice.
05:38Sisig.
05:40Chili.
05:41There.
05:42So that it will be spicy.
05:43Yes.
05:44Now, it's really hot.
05:45It's really hot.
05:48Let's put the sisig there.
05:53There.
05:54Mix it.
05:56And we'll put the calamansi.
05:58Of course, the salt.
05:59Woohoo.
06:00Is it okay now?
06:02It's thick already.
06:03It's thick already.
06:04Here.
06:05Taste it.
06:07Let's taste it.
06:09Is it good?
06:10Is it good?
06:11Is it good?
06:12Yeah.
06:14Are you guys getting excited already?
06:19Let's put it here.
06:20It's very hot.
06:22Let's put the sisig.
06:23Put it here.
06:25Come on.
06:26There.
06:27Yay.
06:28It's really sisig.
06:29Sisig.
06:30Sisig.
06:31Sisig.
06:32Sisig.
06:33Sisig.
06:34Sisig.
06:35Sisig.
06:36Sisig.
06:37It's really a sizzling sisig.
06:38It's really sisig.
06:39Yes.
06:42Alright.
06:46Yeah.
06:47Then,
06:48Bing, bing, bing, bing, bing, bing, bing, bing.
06:49Bing, bing, bing, bing.
06:52There it is.
06:53Astig na sisig.
06:55Are you guys getting excited already?
06:57We're getting excited already.
07:01Let's eat.
07:07Let's eat.
07:08Let's eat.
07:09Let's eat.
07:10Let's eat.
07:11Let's eat.
07:12Let's eat.
07:13Let's eat.
07:14Let's eat.
07:15Let's eat.
07:16Let's eat.
07:17Let's eat.
07:18Let's eat.
07:19Let's eat.
07:20Let's eat.
07:21Let's eat.
07:22Let's eat.
07:23Let's eat.
07:24Let's eat.
07:25Let's eat.
07:26Let's eat.
07:27Let's eat.
07:28Let's eat.
07:29Let's eat.
07:30Let's eat.
07:31Let's eat.
07:32Let's eat.
07:33Let's eat.
07:34Let's eat.
07:35Let's eat.
07:36Let's eat.
07:55Mr. Victor.
07:57How is it?
07:59It's really delicious.
08:01Actually, it's not really a liver.
08:03Yes.
08:04Yes.
08:04And,
08:05yung anghang,
08:06galing.
08:07Okay.
08:08Kumanghang siya.
08:09Okay, kumain ka na kumain jan.