May asim pa kaya ang nag-iisang Chef Boy Logro? Alamin natin ‘yan habang pinagluluto niya tayo ng Alimango Asado!
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00:00So, let's start. Alimango, step back.
00:03Step back, Alimango.
00:07Chef, you're really a party Filipino, right?
00:10Are you okay?
00:11Yes, I'm okay. I can see the Alimango.
00:15If you're an emperor in China, there's no ordinary everyday dishes,
00:19even ordinary days, special dishes, that they eat.
00:23It's good to be an emperor.
00:24Yes, because you're an emperor.
00:25If you're an emperor, wow.
00:27Of course, like a king.
00:28Alright, LG, our Alimango is here.
00:34You love to eat Alimango?
00:35Yes, I love to eat Alimango.
00:36Yes, my goodness.
00:37This is a very champo.
00:38Yes.
00:39So, when we cut this,
00:42here, if we notice, there's something called,
00:48this is the tip, right?
00:50So, let's remove that.
00:51There.
00:52So, be careful because we need the yellow part,
00:56its fat, the fat.
00:58Fat.
00:59Fat, that's right.
01:00Because, you know, this fat is really good.
01:02It gives flavor to our dish.
01:05If we remove it, it's easier.
01:07Like that.
01:09Wow, there's a lot of fat.
01:10A lot.
01:11Yes.
01:12Wow.
01:13This is what I want.
01:14Wow.
01:15Wow.
01:19Because if you eat something that has fat,
01:23especially if you have high blood pressure,
01:26don't eat it.
01:29Only healthy people eat this.
01:31Right, LG?
01:32Are you healthy?
01:33Yes.
01:34Let me see if you're healthy.
01:35Yes.
01:36Yes.
01:37There, let's put it here.
01:38Now, this, you know,
01:42we need to remove it, we need to cook it
01:44because if you cook it, the sauce will turn black.
01:48So, we need to remove it.
01:51Huh?
01:53Okay, slice it there.
01:54In the middle.
01:55There.
01:57I'm weak.
01:58You're weak.
01:59There's still some left.
02:00What a waste.
02:01There.
02:06And then,
02:07because if we eat this without cutting it,
02:10it's hard, right?
02:11So, let's cut it here.
02:14Because if you don't crack it, how will you eat it?
02:17Right?
02:19There.
02:21See?
02:24Delicious.
02:27There, okay.
02:28Okay, LG.
02:29Let's put the oil first.
02:31Garlic.
02:33Yes.
02:34And ginger puree.
02:37The leeks.
02:40Then, brandy.
02:41Yes.
02:44Wow.
02:45Yes.
02:46Wow.
02:47Yes.
02:50Yes.
02:51Now, let's put the crab.
02:53Mmm.
02:54Wow.
02:55Yes.
03:00That's really a tip, Chef.
03:01Yes.
03:02Let's cover it with a baguette
03:05so that the crabs can be cooked.
03:08Wait a minute.
03:09We'll season it later.
03:10Of course, we'll add calamansi juice or US lemon.
03:15Mmm.
03:16I'm sure LG will like this.
03:18Of course.
03:24Wow.
03:26Then, chicken stock.
03:30Okay.
03:31A bit more.
03:32A bit more.
03:33A bit more.
03:34Okay.
03:37While we wait for that,
03:39let's put the calamansi.
03:46Calamansi juice or US lemon.
03:48I know you love a little bit of sourness, right?
03:50Yes.
03:52Chef, do you still have sourness?
03:54Oh, no.
03:56What's your answer, Chef?
03:57Me?
03:58Aside from sourness, I'm also addicted to the food I cook, LG.
04:01Yes.
04:02Yes.
04:03Give me a kiss.
04:04No.
04:05Yes.
04:08Sometimes, I bump into each other.
04:11Bump to bump?
04:12Really?
04:14Yes.
04:17I'll just garnish this.
04:18It's optional.
04:19Or you can add in the recipe.
04:23Thank you, LG.
04:30Your plate is heavy, Chef.
04:31Yes.
04:32This is what idols do.
04:33Everything is heavy.
04:34Bigatin.
04:35Bigatin?
04:36Bigatin.
04:37Yes.
04:40We'll add in the seasoning powder.
04:44What we'll put first is this.
04:46This is what we'll put.
04:50Then cornstarch.
04:53What a perfect!
04:54What a perfect!
04:56Yes!
04:59Let's start plating.
05:01Are you all excited?
05:02Yes!
05:03We're so excited!
05:07I'll give you a warning.
05:09Don't go away.
05:11The idols in the kitchen will come back.
05:17Is it good?
05:18Yes.
05:19We're back with the idols in the kitchen.
05:25Let's start plating.
05:26Are you all excited?
05:28Yes!
05:29We're so excited!
05:31Okay.
05:38One more.
05:40It's okay.
05:42Then.
05:45It's okay.
05:47It's okay.
05:48It's okay.
05:51Alright.
05:52Let's put it on top.
06:01There you go.
06:02Then, this one.
06:03Come on, LG.
06:04Let's split it.
06:05Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.
06:07I can do that too.
06:08Bing, bing, bing, bing, bing, bing, bing.
06:09Yes!
06:11Lastly,
06:12lastly,
06:13is the
06:15sotanghon.
06:18There!
06:22Here it is.
06:23Alimangwa Saturday Special.
06:25Are you all excited?
06:27Yes!
06:28We're so excited!
06:30We're so excited!
06:32Sayonara!
06:34Sayonara!
07:01LG,
07:02how's our crab?
07:04I'm busy, Chef.
07:05I'm busy eating.
07:06I'll talk to you later.
07:07Okay, okay.
07:09It's so delicious, Chef.
07:10It's really delicious.
07:12Wow.
07:13I really got to taste it.
07:14Yes, of course.
07:16The flavor is just right.
07:17The flavor is just right.
07:19That's the secret.
07:20Yes.
07:21Alright, just eat there.
07:22I know you're busy.
07:23I'll talk to you later.
07:24I'll talk to you later.
07:25I'll talk to you later.
07:26I'll talk to you later.
07:27I'll talk to you later.
07:28I'll talk to you later.
07:29I'll talk to you later.
07:30I know you're busy.
07:31Yes.
07:32You go to your PC.