Dahil Fiesta ng Sto. Niño sa Tondo, Manila— espesyal rin ang ihahandang pagkain natin! Ang Special Kare-Kare ni Mommy Julie! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00We're here in Tondo, Manila, my fellow countrymen!
00:04Happy Piesa again! Viva Santo Nino!
00:07Viva!
00:09What a happy year of celebration for Pista ng Santo Nino.
00:13Of course, Igan, as a proud member of Tondo,
00:16what is your favorite part of Tondo's Piesa?
00:20Of course, when you get together with family members,
00:25your childhood friends, your classmates,
00:31you see each other.
00:32Even though it's just one person,
00:34but you still laugh together.
00:36And of course,
00:37the food cooked by Nanay Julie.
00:39Yes, of course.
00:41One of my favorites is the food preparation.
00:44Because in Tondo, wherever you go,
00:46you can eat.
00:47Even if you don't have a child.
00:49Yes.
00:50That's welcome.
00:51Because it's a thank you for the blessings given by Santo Nino.
00:54Now, one of our guests is Nanay Julie,
00:56because her curry curry is here.
00:59Oh, that's delicious.
01:01We already know that.
01:02I hope we can get through this.
01:03That's why we're so lucky.
01:05It's Anjo, Chef JR, and Jensel.
01:09Because they were cooked by Mami Julie this morning,
01:12the curry curry.
01:14Anjo, come back here.
01:16Why is that?
01:17Really.
01:18That's not fair.
01:21We'll eat first, Chef.
01:23So that Jensel can eat his curry curry.
01:26He's in the lead again.
01:28He still has a chance.
01:30Right?
01:31Mami Julie.
01:33Say hi to Egan.
01:35Our special cook and chef this morning.
01:38Good morning, Sir Egan.
01:40What's your name, Sir Egan?
01:41Nanay.
01:42Nanay.
01:43Nanay Egan?
01:44Yes.
01:45Okay.
01:46There.
01:47Sir Egan, this is Nanay Julie.
01:49Sir Egan just said that this is his favorite curry curry.
01:54So how do you cook your traditional curry curry?
01:59We'll start with garlic.
02:03Garlic.
02:04And ginger.
02:06Okay.
02:07All right.
02:08We'll just saute it first.
02:11You call this a spoon, right?
02:14Yes.
02:15We'll use a spoon first.
02:17There.
02:19And this, Nanay Julie.
02:21Since they were small, this is what you cook for them?
02:28Yes.
02:29Wow.
02:30Nanay Julie, I'm just curious.
02:31When you cook curry curry at home, how much rice does Egan eat?
02:36A lot.
02:37A lot.
02:38A lot.
02:39Nanay, and this is what you told me earlier, right?
02:42All of it.
02:45Okay, all of it.
02:46And I noticed that your curry curry version has intestines.
02:52What?
02:53It doesn't have intestines.
02:55It only has the intestines.
02:56Oh, the intestines.
02:57And what else?
02:58And twalya.
03:00Twalya.
03:01There.
03:02And isaw.
03:03And isaw.
03:04Wow.
03:05This is one of the new things in this recipe that I noticed right away.
03:10So after this, Nanay, what are we going to do next?
03:15Next, what else?
03:17Can I add meat?
03:20Yes, you can.
03:21Can I also add skin?
03:23Yes, you can.
03:24There.
03:25We have skin here.
03:27Nanay Julie, how does it feel to have one of the things that brings Egan back to Tondo,
03:33which is your curry curry?
03:35Yes.
03:36It smells so good.
03:37I'm so happy.
03:38My kids will love it.
03:40The festival is just around the corner.
03:42Even though Sir Egan is so far away, he said that he's still looking forward to the festival.
03:51Yes.
03:52And to the festival.
03:54He said that his friends and his family are all coming together.
04:01There.
04:02And it's a different kind of festival here.
04:04Yes.
04:05It's different from the ones in Tondo.
04:06You can see the energy.
04:07It's been a long time.
04:08It's been like this ever since.
04:11What are we going to do next?
04:13Once we have one spoon of this, can we add other ingredients?
04:18Because when we say curry curry, of course, the peanuts, the peanut butter.
04:22Later.
04:23Later.
04:24That's for later.
04:25Nanay Julie's tip, my dears.
04:27You put the peanut butter at the end.
04:31Alright.
04:32And sweat.
04:33And sweat.
04:34There, of course.
04:35Not all of it.
04:36This is already powdered.
04:37So our Kapuso.
04:38Enough.
04:39How does it taste, Chef?
04:40The sweat?
04:41Color.
04:42And a very distinct aroma that our sweat has.
04:46There.
04:47After nuts, right?
04:48After this.
04:49Vegetables?
04:50Vegetables.
04:51This is it, Nanay.
04:52We already have this.
04:53We're going to saute this.
04:54Yes.
04:55So I'm going to include this.
04:56Nanay Julie is saying that...
04:57No, we're not going to include that.
04:58We're not going to include it.
04:59We're going to remove this first.
05:00Okay.
05:01So we're just going to remove this first.
05:02Okay.
05:03So we're just going to remove this first.
05:04Okay.
05:05So we're just going to remove this first.
05:06The meat.
05:07It's not going to be separate.
05:08It's not going to be mixed together.
05:09This is the...
05:10So this is the technique that is different to...
05:11Different dishes.
05:12And these are considered to be Heirloom recipes.
05:13But Nanay, these dishes...
05:14Where did you learn them from?
05:15From my grandmother.
05:16She's an old woman.
05:17She takes care of them.
05:18Ah, okay.
05:19Then, this is called...
05:20This is called...
05:21This is called...
05:22We call it Kapuso.
05:23Kapuso.
05:24This is called Kapuso.
05:25Kapuso.
05:26So this is called Kapuso.
05:27Kapuso.
05:28Kapuso.
05:29This is called Kapuso.
05:30I
06:00Love you, man. I'm always honest. I did not just to do it. Oh, hey, nice
06:05Stop it. Pulling in a man who's on
06:08me here it pullin
06:09Passing it back. I don't put the top of it. Oh, baby. It's another one
06:13And you don't know what I did to do
06:16Yeah, I'm a man. You're a studio. Oh, boy. We did not
06:20Be delivered for nothing. That was when I put in a pool. I think you like a youngster. I'll go up on you know, what do you
06:26I
06:56We're not going to bring that?
06:58We're going to bring it to Egan?
07:00Yes, we're just going to finish it.
07:02Are we going to eat it together?
07:04Not yet.
07:06Okay, what's next?
07:08Next?
07:10Are you going to season the curry curry,
07:12or are you just going to let the bagoong
07:14make it delicious?
07:16No, just the bagoong.
07:18So, no salt and pepper.
07:20Alright.
07:22We can now plate it.
07:24Sir Egan and I are just going to taste it.
07:28I'm the one who's going to taste it.
07:32Here,
07:34let's put some pepper.
07:36Yes, Andrew.
07:38He won against us last year.
07:40That's why he requested
07:42to come back here.
07:44I'm not doing a remote for you.
07:46I'm not going out anymore.
07:48He's not going out anymore.
07:50If Julia's mom hears about this,
07:52she'll be mad at you.
07:54Yes, she'll be mad at me.
07:58I'm frying the vegetables.
08:00Oh, you're also frying this?
08:02I'm sorry.
08:04I'm sorry.
08:06I'm sure Julia's mom,
08:08Egan is on a diet right now.
08:10But I'm focused on you.
08:12I'm still going to eat your curry curry.
08:16Are you sure you're going to eat it?
08:18Yes.
08:20One more try
08:22and I'll be able to perfect
08:24Julia's mom's recipe.
08:26But from the looks of it,
08:28we've gotten a lot of tips, Andrew.
08:30Of course, we're going to partner it
08:32with our bagoong or alamang.
08:34And here it is,
08:36our legendary curry curry.
08:38But, Kapuso,
08:40we're not done yet
08:42with our happy surprises
08:44for our Kapuso.
08:46There's one more thing
08:48that I want to ask you, Chef.
08:50This is called lakbayaw.
08:52But, Sir Egan,
08:54does it look too much?
08:56It's too much.
08:58Andrew, try it first.
09:00I don't want to.
09:02What's your sentence?
09:04I know what this is.
09:06I've been waiting for this.
09:08Especially when I go there.
09:10Julia's mom's recipe is the best.
09:12I know what you're thinking.
09:14It's too much, right?
09:16I know what I'm doing.
09:18Is it good, Chef?
09:20It's good.
09:22Especially when I get the recipe.
09:24Sir Egan,
09:26what can you say?
09:28Don't be jealous.
09:30Julia's mom's curry curry is good.
09:32It's not perfect.
09:34My mom knows what I'm going to put in there.
09:36There's a service there.
09:38You can come here.
09:40Thank you, Mom.
09:42Thank you, Chef.
09:44He lives next door.
09:46Wait!
09:48Wait!
09:50Don't close yet.
09:52Subscribe to GMA Public Affairs YouTube channel
09:54so you'll be the first to know
09:56the latest news.
09:58And of course,
10:00follow the official social media pages
10:02of Unang Hirit.
10:04Thank you!
10:06Bye!