बुंदेलखंड के छतरपुर में ठड़ूला, महुआ-सोंठ के लड्डू, आंवले का हलवा खाने के लिए लगी लंबी लाइन. यहां चूल्हे पर बन रहीं हैं बुंदेली डिशेज.
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00:00Namaskar, you are watching ETB Bharat, a Swadeshi fair is going on in Chhatarpur, where
00:14a wonderful fair has been organized to keep the food, shelter, lifestyle and culture of
00:20Bundelkhand alive.
00:21This fair has been organized for the first time here, so we will take you to that Bundeli
00:27Bhenjan, where a small village has been made, where you will get all kinds of Bundeli Bhenjan.
00:34Come, we will know here and show you how the Bhenjan is here, you are seeing here, there
00:41are many types of Bhenjan kept here, and we will talk to him now, who is the manager
00:47here.
00:48What is your name?
00:49I am Prince Vajpayee.
00:50Prince Vajpayee.
00:51What is the purpose of the Swadeshi fair here, the Bundeli Bhenjan?
00:54The regional products that were made at the village level, which are very beneficial,
01:01people have gradually stopped eating them, people are moving towards Chinese, while
01:07they also cause so much loss, and they do not even give their Swadeshi, the goods of
01:13their farmers are also not used in it.
01:16So what kind of Bhenjan are you making here and feeding people?
01:20We used to grow chicken here, earlier it used to be made with sesame seeds, the people
01:25who were farmers, they used to have breakfast in the morning and their work would go on
01:29all day in the chicken.
01:30Like this is that chicken.
01:31And we make kachari, we make bajore, we make mahogany ladoos, we make mahogany barfi,
01:39we make about fifty-nine types of products here.
01:43And all this variety is also in the food.
01:46And what is in the food?
01:48We have made bhatta kariya, we have made mahera, we have made kadhi, we have made thadula,
01:54we have made cheela, we have made golke cheela.
01:56There are a lot of products that people have forgotten.
01:58So you are trying to revive the blocks that are being blocked?
02:01Yes, yes.
02:02We want to recognize them again, their publicity and people recognize them.
02:06Those who do not come from this prefecture of Bundelkhand, those who are from outside,
02:10they should also know the taste of this thing.
02:12This is what we are trying to do.
02:13Absolutely.
02:14The culture of Bundelkhand is ending, to revive it.
02:16A lot of people are coming here.
02:18And a gentleman with us is also enjoying the food of Bundeli.
02:22What is your name?
02:23Anil Dovedi.
02:24Anil ji, you have come here, you have enjoyed the food of Bundeli.
02:28What would you like to say?
02:29In Bundeli food, everyone has forgotten their culture.
02:34Morka, mahera, kadhi and other new things have been revived.
02:41Many types of pickles have been made by them, by Indian women.
02:45They have also given us the ladoo of mahoa.
02:48In which there is dry fruit.
02:50But we can't understand that it is the ladoo of mahoa.
02:53This means that the culture of Bundelkhand is disappearing.
02:57The work that is being done by them is definitely disappearing.
03:01The culture is being brought back.
03:03And their dishes are very tasty.
03:06They run their Bundeli dishes in 2-3 places.
03:10Thadula, bhataga kariya, dal bati.
03:13These are very good dishes.
03:15Are they cheaper than the Chinese or more expensive?
03:17They are cheaper than the Chinese and very tasty.
03:20You can see their raw turmeric pickle.
03:23There are many other items made from desi.
03:26Morka, mahoa, tilji kutti, desi biscuits, kachariya etc.
03:32It doesn't even harm.
03:34These are all beneficial items.
03:36There is nothing harmful in them.
03:38These are all beneficial items.
03:40The Bundeli dishes.
03:42People are waiting for their turn.
03:45People are sitting here.
03:47They also want to taste the Bundeli dishes.
03:50People are going to serve them in a while.
03:53You will also get Bundeli dishes here.
03:56This Sodeshi Mela is being held here from 10th to 20th January.
04:01Manoj Soni and Surendra Yadav.
04:04ETB Bharat, Chhatarpur.