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00:00Today, we're meeting up with actor Junki Tozuka on the rooftop of Ginza 6, which is on the 6th floor of Ginza.
00:10I've never been to this rooftop before.
00:16So this is what the rooftop looks like.
00:22Huh? What is this?
00:25A cat?
00:28There he is!
00:31Tozuka-kun!
00:34Tozuka-kun!
00:37Sorry to keep you waiting.
00:39Good morning, Koki-san.
00:41Good morning.
00:43What were you looking at?
00:45I was looking at an object called a space cat.
00:50A space cat?
00:52It's pretty big, isn't it?
00:54What is this?
00:56This is an artwork by an artist called Kenji Yanabe.
01:01I wanted to see this.
01:03I was looking at it.
01:06It's amazing.
01:08It's wearing space clothes.
01:10It's got wings.
01:12It's not a tiger, it's a cat with wings.
01:14And this is actually a skating rink.
01:20Huh?
01:22But this isn't ice.
01:24It's made of a special material.
01:26It won't get wet even if you fall.
01:28I see.
01:30It's amazing.
01:32This is...
01:34Oh, that's right.
01:36It's open on weekdays from 2 p.m.
01:38And it's closed on Saturdays and Sundays from 11 p.m.
01:42That's too bad.
01:44Too bad.
01:46But this rooftop, this garden in Ginza 6,
01:50is open from 7 a.m.
01:53Is that so?
01:55So you can take a walk here.
01:57You can take a walk here from 7 a.m.
02:03It's rare to see such green in a building this tall in Ginza.
02:12It's a flower bed.
02:14Oh!
02:16What is it?
02:18Is that a Japanese-style building?
02:20It's a little narrow from here, but you can see the Japanese-style building in the back.
02:25That's true.
02:27You can't see the Japanese-style building from such a high place.
02:30That's true.
02:34You can look out from here.
02:38This is a Ginza-like scenery.
02:44Oh, a space cat.
02:46There is a space cat in this building, too.
02:53It's very big.
02:55Let's go and see it.
02:57Let's go.
03:02That's it.
03:04It's floating.
03:06It's big.
03:08The space cat is floating.
03:11It's like it's in space.
03:14I've seen this object before.
03:18It looks like a tower of the sun.
03:20Is it related to Mr. Yanabe?
03:25Speaking of the tower of the sun...
03:27It's a work of Mr. Okamoto Taro, isn't it?
03:29Yes.
03:31There are a lot of small space cats floating.
03:36It's amazing.
03:39Oh, my.
03:41It's amazing.
03:44Here...
03:48Here...
03:52There are a lot of strange space cats inside.
04:02This is Mr. Yanabe.
04:06This is like a artwork.
04:08It says,
04:10It is a masterpiece of the giant spaceship, Luka,
04:13which is a homage to the tower of the sun and carries life from space.
04:17It is a masterpiece of the giant spaceship, Luka,
04:20and carries life from space.
04:23It is a masterpiece of the giant spaceship, Luka.
04:26So, it is a work in the hommage to the tower of the sun.
04:31The work of Kenji Yanobe, a contemporary artist born in Osaka, is called Big Cat Van.
04:39The spaceship and the countless space cats that pay homage to the Tower of the Sun float through the air in Ginza 6.
04:49The skate rink, which is also the closest to space in Ginza, is open until the 26th of this month.
04:58You can enjoy it without getting wet.
05:03I saw something amazing in the New Year.
05:09I felt a lot of power and energy.
05:14That's true.
05:16That was good.
05:18I want to walk around Ginza a little more.
05:21Sounds good. Let's do that.
05:29I wonder if there's anything here that looks good.
05:36I'm sure there is. It's Ginza after all.
05:41Oh, what's this?
05:44What kind of shop is this?
05:47It's a very stylish shop.
05:50Hiiragi-san?
05:53It says Hiiragi Ginza.
05:56Select Shop and War Modern Cafe.
06:00Select Shop?
06:04Is this a confectionery shop?
06:08There's a lot of things like matcha.
06:11Oh, wow.
06:13What's this? It's a sinking mitarashi dango.
06:16What?
06:18What does that mean?
06:20Shall we go in?
06:23Yes.
06:24It's stylish.
06:28To the left.
06:30Hello.
06:35The water is flowing.
06:37The water is flowing.
06:39Hello.
06:40What kind of shop is this?
06:42It says Select Shop and War Modern Cafe.
06:45It's a sweets luxury shop.
06:48Sweets luxury?
06:50From pudding to chocolate,
06:53you can only buy them at this store.
06:57Starting with chocolate,
07:00this is Amel Pudding,
07:03a collaboration with Nikuno Miyoshi in Kyoto.
07:07Wow.
07:08It's 2,550 yen.
07:10Yes.
07:11It's 2,550 yen for two.
07:13It's a very expensive pudding.
07:16This is an evacuation point.
07:18It looks delicious.
07:20It's matcha, coffee, and white sesame.
07:23It looks delicious.
07:25Is this chocolate, too?
07:26Yes.
07:27It's matcha, coffee, and milk.
07:29It looks like this.
07:31Yes.
07:32It's 6,000 yen.
07:33That's a lot.
07:37It's 6,580 yen.
07:40Outside, it says Shizumu Mitarashi Dango.
07:45What is that?
07:47It's the most popular sweets at the store.
07:49It's the most popular sweets?
07:51It's a dango, but it's not a dango.
07:53What?
07:54It's new.
07:55I have to try it to find out.
07:57Yes.
07:58Shizumu Mitarashi Dango.
07:59Please come to the counter.
08:00Can I try it?
08:02I can eat it here.
08:04Wow.
08:06It looks like sushi will come out.
08:08That's right.
08:10Oh, this is it.
08:11Shizumu Mitarashi Dango set.
08:14Yes.
08:15Are there two types?
08:16Yes, there are two types.
08:18Plain and Sudachi.
08:20Sudachi.
08:21Yes.
08:22Which one do you recommend?
08:23I recommend both, so you can compare them.
08:26Then I'll do that.
08:28I'll have these two.
08:31Yes, of course.
08:32Excuse me.
08:33I'd like to have a drink.
08:35I recommend Matcha Latte.
08:37Oh, really?
08:38Then I'll have Matcha Latte.
08:39Certainly.
08:41It says Shizumu Mitarashi Dango.
08:44Is there a dango inside?
08:49I can't see a dango.
08:51What's going on?
08:54Here it is.
08:55Thank you for waiting.
08:59Thank you for waiting.
09:00These are tea sweets.
09:02Milk chocolate, raw chocolate, and white sesame financier.
09:08Thank you for waiting.
09:09This is Matcha Latte.
09:12Would you like to pour it?
09:14Yes, please.
09:15Wow.
09:16It's so luxurious.
09:17Wow, that's great.
09:19It looks delicious.
09:21That's right.
09:22Thank you for waiting.
09:24Please enjoy it while mixing it.
09:27Is it okay to mix it a lot?
09:29Yes, it's better to mix it well.
09:31Wow, look at this.
09:33It's beautiful.
09:38Wow, it's really delicious.
09:48What's this?
09:50This is Mitarashi An.
09:52Mitarashi An.
09:58Dango?
09:59Is there a dango inside?
10:01Yes, this dango has a round shape.
10:06If the dango has a round shape, it's hard for children and the elderly to eat.
10:11So, we tried to make the dango as soft as possible.
10:16The shape was too soft and it sank.
10:21That's why it looks like it's sinking.
10:23That's right.
10:24In two layers.
10:25I see.
10:27So, if you scoop the dango with a spoon, the dango will be mixed with the An.
10:32Which one should I eat first?
10:34Can I eat the plain one first?
10:40Wow, it's so soft.
10:42Yes, it is.
10:43I'll lift it up.
10:45Wait a minute.
10:46Wow, it's amazing.
10:48Wow, it's so soft.
10:50Wow, this is dango.
10:55I'll try it.
10:57Wow, it's so soft.
11:03It's delicious.
11:04How is it?
11:06It's dango.
11:07I'm glad.
11:08It's dango.
11:10The texture is like dango.
11:13If you put it in your mouth, you can taste the texture of dango.
11:18It's so soft.
11:20Yes.
11:21The An is also delicious.
11:25I'm glad.
11:26Can I eat the Sudachi one?
11:28Yes, please.
11:32The An and dango are mixed with Sudachi juice.
11:36So, I don't have to break it down.
11:39Yes.
11:40I think the taste is lighter than before.
11:44It's good to scoop it again.
11:46Yes, it is.
11:47It's fun.
11:48It's unique.
11:56One more.
11:57Sudachi.
11:58Really?
11:59I'm glad.
12:00Wow, it's so refreshing.
12:02Yes, it is.
12:04Sudachi goes well with dango.
12:06Yes, it does.
12:07Mitarashi dango is sweet, so you can eat it lightly.
12:13And it doesn't have Sudachi seeds, so it looks beautiful.
12:17Yes, it does.
12:20Hiiragi Ginza opened in October last year.
12:24The original sweets, Shizumu Mitarashi Dango, is made with Shiratamako, mochiko, salt, and plenty of milk.
12:35The dango is well-fermented, and the air is filled in the pot.
12:39The dango is well-fermented, and the air is filled in the pot.
12:46It's good to enjoy the refreshing Sudachi and compare the taste.
12:52In addition, the matcha set is also popular.
12:56The matcha set is also popular.
13:01The matcha set is also delicious.
13:04The matcha set is in a small size.
13:07The matcha set is in a small size.
13:08The matcha set is in a small size.
13:09It's good.
13:10It's good.
13:11The sweetness is just right.
13:13Yes.
13:14Can I have this as a souvenir?
13:18How much is it?
13:20It's 2,805 yen.
13:22It's worth it.
13:25I'll give you this as a gift.
13:28Do you have Sanshu set?
13:29Do you have Sanshu set?
13:30Yes.
13:31Please give me Sanshu set.
13:47Wow, it was tasty.
13:50I think it was a great shop.
13:52I think it was a great shop.
13:56It was a really nice restaurant, wasn't it?
13:58Yes, it was.
14:00Man, I can't believe I got to try such a shabby rashidango here.
14:08Now we're going to take the Yurakucho Line from Ginza 1-chome Station.
14:15Let's go!
14:26Yurakucho Line
14:56Now, we've got off at Iidabashi.
15:03When you think of Iidabashi, you think of Kagurazaka, right?
15:09That's right.
15:10Kagurazaka.
15:12Kagurazaka, huh?
15:15I hear that a lot, but I've never been to Kagurazaka.
15:21Oh, is that so?
15:24I wonder what there is in Kagurazaka.
15:27There are a lot of interesting shops.
15:30If you go to the right here,
15:35you'll see the Honda Yokocho of Kagurazaka.
15:40Honda Yokocho.
15:43I didn't know there were so many narrow streets in Kagurazaka.
15:49Yes, there are.
15:51What's this?
15:58It's a shop, isn't it?
16:01A shop?
16:02What kind of shop?
16:07Today's recommendation.
16:09Black curry.
16:11Yakuzen rice flour pizza.
16:15Yakuzen food.
16:16Yakuzen food?
16:18Is this tea?
16:21What do you mean?
16:22Is this the third floor?
16:25What are you going to do?
16:27I'm going to go upstairs.
16:28Okay.
16:34It's pretty...
16:38Open.
16:42Oh, it's up here.
16:43Oh, it's up here.
16:45Shukukaiten.
16:48Huh?
16:50Is this a brand new shop?
16:52It might be.
16:54Oh, hello.
16:59Wow, the atmosphere is totally different.
17:02Come in.
17:03Oh, thank you for coming.
17:07Oh, it's so stylish.
17:14Yakuzen food
17:20A shop selling Yakuzen food found in Kagurazaka.
17:27Come in.
17:28Oh, thank you for coming.
17:33It's like a bar.
17:34Yes.
17:35It's a Yakuzen tea shop with a bar counter.
17:39Is this all Yakuzen?
17:40Yes, it's all Yakuzen.
17:42Wow, it's such a beautiful shop.
17:47Is this freshly made?
17:48Yes, it was just made last July.
17:51Wow, it's so fresh.
17:53Yes.
17:54This is Yakuzen tea.
17:57This is also a seasonal menu.
18:01This is a very popular pizza plate for lunch.
18:08It's made with rice flour.
18:10Yes, it's gluten-free.
18:12There are three kinds of jellies and a set of tofu, which is very popular.
18:20So, this is the gluten-free Yakuzen pizza with rice flour on the sign.
18:28Yes.
18:29Do you eat Yakuzen craft tea?
18:34Yes, I do.
18:35Do you drink it?
18:36Yes, I do.
18:37After drinking it, I eat it with dried fruits and nuts.
18:44Oh, you can eat it.
18:45Yes, I can.
18:46Oh, you can eat Yakuzen too.
18:48Yes.
18:49There are three kinds of Yakuzen.
18:50So, if you have any worries or things you want to improve,
18:55or if you want to make it better…
18:58If I want to make it better…
19:01I really want to be honored.
19:04You want to be honored.
19:05Yes.
19:06I want to be more active.
19:08Yes, I want to be more active.
19:10I want to be more active.
19:12I want to be more energetic.
19:14I see.
19:15Yes.
19:16This is a winter-only drink.
19:19It warms your body.
19:22It's a warm-tea.
19:24Yes, it's a warm-tea.
19:25It warms your body from the bottom of your heart.
19:30You want to be honored.
19:31Yes, I do.
19:32I want to be more energetic.
19:34You want to be more energetic.
19:35Yes.
19:36I'll take this one.
19:39Please give me this one.
19:40This one.
19:41Yes.
19:42I didn't expect that I could eat Yakuzen in Kakurazaka.
19:45Me neither.
19:48Thank you for waiting.
19:50Wow, it's cute.
19:51This is Komeko's gluten pizza plate lunch.
19:55It's a cute pizza.
19:58It's easy to eat.
20:00Yes.
20:01Wow, it's a pizza plate.
20:03Thank you for it.
20:04You're welcome.
20:07Thank you for it.
20:17I can hear a good sound.
20:23It's delicious.
20:27It's not bad at all.
20:29It's easy to eat.
20:30Yes.
20:31Yakuzen is not bitter at all.
20:37The texture of Komeko is very crispy.
20:41Yes, it's crispy.
20:43It's good.
20:45It's good.
20:48Yasuda, the owner of this restaurant, wanted to focus on the ingredients that he eats every day.
20:55So he opened a restaurant that mainly uses Yakuzen ingredients.
21:00Yasuda uses the ingredients that he buys from the producers he meets all over Japan.
21:09The famous Yakuzen pizza is made with Komeko's pizza dough, black sesame seeds, black garlic, and black curry.
21:17On top of that, salt and vinegar are added to the meat, raw pepper, and pine nuts, and baked for about 5 minutes.
21:29The crispy texture of the dough and the Yakuzen ingredients harmonize to create a gentle flavor.
21:36It also looks vivid.
21:40What are you doing now?
21:42I'm mixing the tea I ordered earlier.
21:48It's like an experiment.
21:50Yes.
21:51It's science.
21:54Are these nuts?
21:55Yes, these are macadamia nuts.
21:57Macadamia nuts.
21:58Yes.
22:00What's the red one?
22:01The red one is benibana.
22:03It's Ichirikuda.
22:05It's Hozuki.
22:06Oh, Hozuki.
22:09This is ginger.
22:11Ginger.
22:15And this is honey bush.
22:18It's a little fine, so when you drink it, you'll get a little mouthfeel.
22:25I serve it wrapped.
22:28Now I'm going to add the hot water from the iron pot.
22:41The hot water here is very gentle, and you can get a lot of iron, so it's very good for your body.
22:54Wow, it's a nice color.
22:59Here's your first cup.
23:06Thank you for waiting.
23:08When the tea is finished, you can eat the nuts and dried fruits inside.
23:15I see.
23:16Yes.
23:19Wow, it smells great.
23:22But it smells good.
23:23Yes.
23:28Wow.
23:30It smells like yakuzen.
23:33Yes.
23:34The ginger is very effective.
23:36Yes.
23:37It looks like it's going to warm up.
23:40Do you eat it when it's like this?
23:44Yes.
23:45After you drink it, you can open it like this.
23:52And you can take it out.
23:55It's like a bowl.
23:57This is macadamia, coconut, ginger, etc.
24:02And this is hozuki.
24:06Is this coconut?
24:08This is hozuki.
24:10Hozuki.
24:11Yes.
24:15How does it taste?
24:19It's sour.
24:20Yes.
24:21It's quite sour.
24:23But it's delicious and fruity.
24:25It's also good for your skin.
24:29Wow, this is a healthy drink.
24:35There are original yakuzen teas for take-out.
24:39You can enjoy five yakuzen teas with different scents and flavors at home.
24:49It's a job that people can see.
24:51Yes.
24:52It's like you're getting more and more attractive.
24:54That's right.
24:55This blue one is even more attractive.
24:59It's very popular among men.
25:02Then I'll take this one.
25:04Yes, please try it.
25:07This one and this one.
25:10Yes.
25:11Kirei wo Sokuage.
25:13I'll give this to you as a gift.
25:16To me?
25:18I want you to always be beautiful.
25:21I don't know what you're talking about, but thank you.
25:24I also have a gift for you.
25:26This is a good gift.
25:30I think it's good for you to try it.
25:33Thank you very much.
25:35Yes.
25:36Thank you very much.
25:38You bought a lot again.
25:41I bought a lot.
25:43I'll give it to you for your health.
25:46Thank you very much.
25:48Thank you very much.
25:50Thank you very much.
25:52My body is warm.
25:54Really?
25:55Yes.
25:56That's good.
25:59Let's walk a little more.
26:01Let's walk around Kagurazaka a little more.
26:04Oh, there's a dog that doesn't want to walk.
26:07What?
26:09It's cute.
26:12I'll go to the left.
26:17There are a lot of shops on the left.
26:21This is a shop.
26:23What kind of shop?
26:25Motoroku, which has been warm and pleasant for 21 years.
26:32Motoroku?
26:34Hello.
26:35Hello.
26:36Can I come in?
26:37Yes, of course.
26:39Is this a shop?
26:40Yes, it's a grocery store.
26:42Oh, it's a grocery store.
26:43Yes.
26:45What is this?
26:47This is the title of the event.
26:55Event?
26:56Yes.
26:57This is embroidery.
26:58Are you sewing this?
26:59That's right.
27:00That's great.
27:01The two artists are preparing a lot for the event.
27:08This is interesting.
27:11If you look closely, you can see the mouth of a hippo.
27:15It's 3D.
27:16That's right.
27:17This is a mackerel with kabosu on it.
27:21Oh, it's cute.
27:24It's kabosu.
27:25That's right.
27:26It looks like a button.
27:27If you eat this...
27:30Wow, it's interesting.
27:32It's cute.
27:33That's right.
27:34It's fried shrimp.
27:35That's right.
27:39It's fried rice.
27:40That's right.
27:41It's cute.
27:43What is this?
27:44This is a brooch.
27:48Oh, it's a brooch.
27:51It says fried rice on the back.
27:52Oh, it says fried rice.
27:53Yes.
27:55What is this?
27:56This is...
27:57Is this furoshiki?
27:58Yes.
27:59It's a furoshiki called katakata.
28:01Katakata.
28:02Yes.
28:03We have a lot of them here.
28:06Is this it?
28:07Yes.
28:08Oh, it's a bear.
28:09That's right.
28:11Is it a bear?
28:12It's a bear.
28:13The bear is holding a salmon.
28:14A salmon.
28:16I think I've seen katakata before.
28:21Oh, you have?
28:22Yes.
28:24This one is especially popular.
28:26It's popular?
28:27Yes.
28:28It's this one.
28:29I thought it was cute.
28:30It's that one, isn't it?
28:31That's right.
28:32The one you're holding.
28:33That's right.
28:34It's a circus.
28:35That's right.
28:36A circus?
28:37Actually...
28:38Oh, it's not just a monkey.
28:40If you fold it like this...
28:42What is it?
28:43If you fold it like this...
28:45Oh!
28:46It's a circus tent.
28:47It's a tent.
28:48It's fashionable.
28:49If you open this...
28:52It looks like this.
28:54It's a circus inside.
28:56That's interesting.
28:58It's a story.
28:59That's right.
29:00Just by pulling it out.
29:02That's right.
29:03That's amazing.
29:06What is this?
29:09This is all soap.
29:12This is soap, isn't it?
29:13That's right.
29:15This, too?
29:16That's right.
29:17There's a female artist in Tatsuno-cho, Nagano, who makes soap.
29:24This is the felt soap you just saw.
29:29Felt soap?
29:30Can I hold this?
29:31Of course.
29:32Actually, there's soap in it.
29:36If you put this in hot water...
29:39Can I put it on?
29:40If you rub it slowly, fine bubbles will come out from the inside.
29:45You can wash your hands with those fine bubbles.
29:48Just like that?
29:49Yes, you can use it.
29:50It's very mild.
29:52You can use it comfortably.
29:53That's amazing.
29:54What happens to this in the end?
29:56Only the wool remains and it becomes like a round ball.
30:01Actually, it's a blend of aroma oil, so it smells really good.
30:06Can I smell it?
30:07Yes, I'll give it to you.
30:10This one has an orange base, and this one has a lavender scent.
30:16Can I smell it?
30:18I can smell it.
30:19It smells really good.
30:21I use it with a handkerchief or a handkerchief holder.
30:26It smells really good.
30:30But when I use this, my hair...
30:35All over my body, my hair...
30:38It's okay.
30:39It doesn't become like felt.
30:40No, it doesn't.
30:43SADA is a store that is located in Kagurasaka.
30:47The store has a selection of products that are fun to use on a daily basis.
30:55The unique world of accessories made by the unit maker Motoring and Rokumei in Mishin City
31:02is well-received, and it seems that they will be sold out as soon as they are imported.
31:09All of them are cute.
31:15Kakapo Soap, a maker who lives in Nagano Prefecture,
31:18makes unique soap made from natural materials.
31:24One of them, felt soap, is made by wrapping hand-made soap with a lot of wool,
31:31rubbing the wool with hot water and soap water, and gradually shaping it.
31:40Next, wrap the main body with colored wool,
31:45rub it in the same way, blend it in, add a pattern, and dry it, and it's done.
31:53Not only can it be used as a good soap,
31:56but it can also be used as a smell bag, so it is very popular.
32:03Please take this.
32:07What did you buy?
32:08Well, this fried rice brooch and aburo-chan.
32:15Aburo-chan?
32:16Aburo-chan.
32:17This is a tissue case.
32:20It's very convenient.
32:23And this is a hand towel from Katakata.
32:27I really like this one.
32:29And this is a felt soap.
32:32This is good.
32:35Please take this.
32:39Excuse me.
32:41Two for 955 yen.
32:45Do you have 9000 yen?
32:46Yes.
32:47Excuse me.
32:52We'll be waiting for you.
32:54Thank you very much.
32:55This was a good shopping.
32:58We bought a lot.
33:01The bag is full.
33:06Now, we're back on the Yurakucho Line,
33:09and then we'll get off at Higashi-Ikebukuro.
33:14We've arrived at Higashi-Ikebukuro.
33:20I don't think I've ever gotten off at Higashi-Ikebukuro.
33:24Is that so?
33:26There's a map here.
33:29This is where we are now.
33:33Sunshine City is on the other side.
33:37There's also a theater.
33:39We come here a lot.
33:43There's a pharmacy behind us.
33:46Is that it?
33:47Where?
33:48Is that a pharmacy?
33:51It looks like an apartment.
33:53It's very modern.
33:56It has a modern atmosphere.
33:59Let's go this way.
34:03Wow.
34:05Eel, tempura, Japanese food,
34:09coffee shop, Chinese food,
34:12everything.
34:13There's everything.
34:18San Hamana.
34:21Wow.
34:23I'm curious.
34:25It's on the second floor.
34:26I'm curious, too.
34:29It's a glass shop.
34:33Is that a cafe?
34:35It's a fabric store.
34:38Fabric?
34:40Blanket?
34:42Import fabric.
34:45Is this a fabric store?
34:48They only sell fabric.
34:52It looks like a cafe.
34:55Wow.
34:57Shall we go in?
35:00Let's go in.
35:01Okay.
35:07Hello.
35:11Hello.
35:14Is this a cafe?
35:15Yes, it is.
35:16Oh, it's a cafe.
35:18There's a lot of fabric outside.
35:20That's right.
35:21Is this a fabric store?
35:23Our company deals with overseas fabric.
35:27Overseas fabric?
35:28We sell our fabric at a cafe.
35:31I'll call someone who knows more.
35:36Hello.
35:37Hello.
35:39What kind of store is this?
35:41It's a cafe.
35:42It's a cafe, right?
35:43Yes.
35:44It's not just a cafe, is it?
35:46Yes.
35:47We have a showroom that deals with fabric.
35:51There's a cafe over there.
35:53The fabric over there is imported from overseas.
35:57It's on a panel.
35:59Did you make that fabric?
36:01Yes.
36:02There's a sofa and a cushion.
36:05Did you make all of this fabric?
36:10Yes, we imported it from overseas.
36:14I see.
36:16What is this?
36:17This is an animal trophy.
36:21An animal trophy?
36:22Yes.
36:23It's used to decorate the wall of a dormitory.
36:29We asked a fabric designer to make it for us.
36:38I see.
36:39The showroom is on the second floor.
36:43On the second floor?
36:44Yes.
36:45Can I see it?
36:46Yes, please.
36:47Excuse me.
36:48Be careful.
36:49Okay.
36:50It's on the second floor.
36:52Wow, amazing.
36:55This, too?
36:57Yes.
36:58We asked a fabric designer to make it for us.
37:02He drew a picture of the fabric.
37:05He drew a picture of the fabric.
37:07He's a great designer.
37:09This fabric is imported from the U.S., Europe, and Australia.
37:18This is a sample fabric.
37:20A sample fabric?
37:21Yes.
37:22You look at the fabric, decide on the fabric, and make furniture?
37:29Yes.
37:30You can put it on the sofa or on the curtains.
37:34On the curtains?
37:35Can I see it?
37:36Yes, please.
37:37Feel free to take a look.
37:38There are so many types of fabric.
37:41Yes.
37:42If you leave it for 3 or 5 years, it will be sold out.
37:49Then, the catalog itself will be meaningless.
37:53You can't make it anymore.
37:55Yes.
37:56You can't make it anymore.
37:57I used to throw away the fabric I bought for millions of yen.
38:03You can't use it anymore.
38:05You can't use it anymore.
38:06You can't use it anymore.
38:07It's a waste, so I thought I could do something.
38:11I asked an artist to make a patchwork of this fabric.
38:17I asked an artist to make a patchwork of this fabric.
38:23You reused it?
38:24Yes.
38:25You reused it?
38:26Yes.
38:27It was a scrap.
38:29I thought I could reuse it.
38:32I thought I could reuse it.
38:33I thought I could reuse it.
38:34This is very popular.
38:37I want to make a second one.
38:41I'm making a different creature.
38:45Do you know where it is?
38:48Is it hidden?
38:49Yes.
38:50Aniwari series?
38:51Yes.
38:52Isn't that it?
38:53Isn't that it?
38:54Isn't it?
38:55Isn't it?
38:56Isn't it?
38:57Isn't it?
38:58Isn't it?
38:59Isn't it?
39:00Isn't it?
39:01Isn't it?
39:02Isn't it?
39:03Isn't it?
39:04Which one?
39:05Isn't it?
39:06Isn't it?
39:07Isn't it?
39:08Isn't it?
39:09Isn't it?
39:10I found it.
39:12It's cute.
39:14Isn't it a chameleon?
39:15Yes.
39:16The buttons are cute.
39:19I used vintage buttons.
39:22I used vintage buttons.
39:23I see.
39:25How much is it?
39:27The chameleon is 12,000 yen.
39:30The chameleon is 12,000 yen.
39:32I'd like you to have it.
39:38Please choose the one you like.
39:41Really?
39:42I think the chameleon is still hidden.
39:44Is it hidden?
39:45Yes.
39:46Really?
39:47Yes.
39:48It's there.
39:49Where?
39:50I didn't notice it.
39:52It's hidden like that.
39:56It's cute.
39:59It's cute.
40:03The fabric is amazing.
40:11There are a lot of chameleons.
40:13Yes.
40:14There are a lot of chameleons.
40:16There is a newborn chameleon.
40:17A newborn chameleon.
40:18Yes.
40:19Please have a look.
40:21I see.
40:24The back is cute.
40:27These are…
40:34…all different.
40:35Just one?
40:36Yes.
40:37Just one?
40:38Here, the leather…
40:40…and here, the edge.
40:44In 2017, NEET, a company that imports and sells interior fabrics,
40:49NEAT's CEO, Mr. Sekimoto, wanted the cafe to be an opportunity for people to be interested in interior design.
40:56In 2017, he opened a cafe, Fabric, under his showroom.
41:04He was very popular with the deer object, which was a re-use of the scrap fabric he'd thrown away.
41:10The second item was a chameleon.
41:15The chameleons were hand-sewn and carefully made, and were full of charm.
41:20There were many patterns and designs, but none of them were the same.
41:27The BLT sandwich, which was popular at the cafe on the first floor,
41:31was made from bread dough that had been bought from Germany.
41:37The chameleons were hand-sewn and carefully made, and were full of charm.
42:07I chose this one.
42:09Oh, you did?
42:11It's cute.
42:13It's cute. It'll go in your bag.
42:17What do you think?
42:19It's a nice color.
42:21It's nice, isn't it? It's a re-use.
42:24You can make something cute that will make people happy.
42:29At last, the bag was filled with souvenirs.
42:33The next stop was Kotake-mukai-hara.
42:37We've arrived at Kotake-mukai-hara.
42:41Have you ever gotten off here?
42:43I don't think I've ever gotten off here.
42:45Oh, really?
42:47The exit is right here.
42:51I see it a lot when I change trains.
42:57Is it on the left?
43:00We're going to the left.
43:04Oh, it's a residential area.
43:07It's a residential area.
43:10Well, the sun is starting to set.
43:15I'm getting a little hungry, Mr. Coffee.
43:18You're getting hungry.
43:21But I don't think there's a shop here.
43:25Well, let's take a walk.
43:28Oh, this is Dr. Dorito's zoo.
43:33This is Dr. Dorito's Dorito, right?
43:38It's like a city zoo.
43:41Oh, it's pretty big.
43:43Oh, it's the Olympic Supermarket.
43:46It's big. Is it on the right?
43:50Oh, there's a light on.
43:55Is this a restaurant?
43:57This looks like a restaurant.
44:01Pasta and alcohol.
44:03Grape seeds.
44:05It looks good.
44:07There's a takeout menu in the showcase.
44:14Wow, there's a lot of stuff.
44:16Is this an Italian restaurant?
44:18It looks like it.
44:19There's a lot of pasta.
44:23It's a specialty.
44:25Carbonara Tsukemen.
44:27Tsukemen?
44:28Tsukemen?
44:30Tsukemen with pasta?
44:32I'm getting hungry.
44:34I'm looking forward to it.
44:38Good evening.
44:40Thank you for coming.
44:44The famous Carbonara Tsukemen was found in Kotake Mukaihara.
44:52I thought there was nothing in the residential area.
44:58But there was.
45:01Is this an Italian restaurant?
45:03The pasta is the main dish.
45:05There are also side dishes that go well with alcohol.
45:10It's a specialty.
45:14Tsukemen?
45:15Carbonara Tsukemen.
45:17Carbonara Tsukemen?
45:19Carbonara Tsukemen is a specialty.
45:23Can I eat this?
45:26Do you want to eat pasta right away?
45:28I think so.
45:31There are a lot of side dishes.
45:33There are a lot of side dishes.
45:37I'll have that.
45:39Do you want a drink?
45:41There's a lot of wine.
45:46I recommend orange wine.
45:49It's a strong orange wine.
45:52I think it goes well with this.
45:54Can I have that?
45:56I'm sorry.
45:58Do you like alcohol?
46:00I like alcohol.
46:04I want to drink alcohol at this time.
46:10I'll have a drink.
46:12Please.
46:14I'm sorry to keep you waiting.
46:16This is chicken breast cream cheese.
46:24It looks delicious.
46:26That's right.
46:30I'll have this.
46:33This is chicken breast cream cheese.
46:41What's wrong?
46:43It's delicious.
46:45Is that so?
46:46I like this.
46:55It's delicious.
46:56That's good.
47:00I'm sorry to keep you waiting.
47:01There are a lot of side dishes.
47:03Please put the seasoning in it and eat it.
47:06Wasabi?
47:07It smells good.
47:11This looks delicious, too.
47:18The specialty of the restaurant with green onions and wasabi.
47:22Carbonara Tsukemen
47:29It's melting.
47:32I'll eat it.
47:33You eat it with chopsticks.
47:40It's delicious.
47:44It's refreshing.
47:46It's easy to eat because it's Tsukemen.
47:49It's refreshing.
47:51You can add green onions as you like.
47:55That's right.
47:57I don't think it's spicy.
47:59Wasabi doesn't go well with hot food.
48:10Wasabi changes the taste.
48:12How is it?
48:14Wasabi is good.
48:16It's good, isn't it?
48:18It goes well with carbonara.
48:20The taste of Japanese style goes well with carbonara.
48:23The soup base is Japanese style.
48:29It's carbonara, but it's Japanese style.
48:33Carbonara Tsukemen
48:36The owner's grandmother came up with this when she was in her 20s.
48:40Carbonara Tsukemen
48:43Tsukejiru is made with kelp from Kushiro and Japanese-style soup made from bonito.
48:49It is made with egg yolk, fresh cream, several types of cheese, and black pepper.
48:56The pasta is thin so that it is easy to eat as Tsukemen.
49:01It is served after soaking in water.
49:05The Japanese-style soup base goes well with wasabi and green onions.
49:12In addition to this, it is also popular to eat white liver,
49:16porcini mushroom, and white bean.
49:23This looks delicious.
49:29There are a lot of souvenirs and a lot of encounters.
49:33It was a day full of excitement.
49:35Tozuka-kun
49:42Illumination that warms your heart on a cold night
49:46A season that shines once
49:49Why don't you go on a trip to make memories?
50:01The drama Ensemble will start at 10 p.m. on Saturday, January 18.
50:06I will play the role of a friend of a lawyer who plays Hokuto Matsumura.
50:11Although it is a court case, it is a bright and painful legal love story
50:16where family, lovers, and friends have problems.
50:20Please take a look.
50:24Next week is a trip to Keihin, Tohoku Prefecture.