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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22Our guides are these two!
00:26This week's theme is fried rice!
00:30And...
00:31Happy New Year!
00:34Happy New Year!
00:37This year, we will introduce a lot of dishes that will cheer you up!
00:43So, what are we going to eat this week?
00:46The first dish of the year is tuna!
00:49That's great!
00:50I'm so happy!
00:52There are many kinds of tuna dishes.
00:54Sashimi, seafood bowl, etc.
00:58I'm looking forward to it!
01:00So, let's go!
01:03This week's theme is tuna!
01:07Fresh tuna sashimi and tuna bowl.
01:11Crispy rare cutlet, sushi and tuna rice.
01:15We will introduce delicious and nutritious tuna dishes using raw tuna.
01:38This week's theme is tuna dishes.
01:41The first place we visited was Tomari Fish Market in Naha City.
01:45We came to Naha Tuna Market in Tomari Fish Market in Naha City.
01:50What is this?
01:51This is raw tuna sashimi and original seafood bowl.
01:55That's great!
01:57Raw tuna must be delicious!
01:59I'm looking forward to the original seafood bowl.
02:01I'm sure you'll make it yourself.
02:03Really?
02:04Thank you!
02:05Let's go!
02:07Naha Tuna Market is located in Tomari Fish Market in Naha City.
02:11It opened in November 2023.
02:14It is a direct sale facility that sells fresh seafood,
02:18including raw tuna from Tomari Fish Market.
02:22There are seven shops on the first floor of the second floor.
02:26There is also a deck terrace on the second floor of the eat-in space.
02:29You can eat the products purchased on the first floor while looking at the sea of Naha.
02:35What kind of tuna dishes can you eat at Naha Tuna Market?
02:39This is a raw tuna bowl made by Yuri and Okawa.
02:44It's here!
02:46We made it ourselves.
02:48Yuri made it.
02:50Naha Tuna Market sells fresh seafood,
02:54as well as vinegared rice in a bowl.
02:57You can make your own original seafood bowl
03:00by putting sashimi purchased at each shop.
03:04First, we bought raw tuna sashimi at Watanabe's shop
03:09and put it on the plate.
03:12This is a type of raw tuna.
03:14It is a part of tuna with red meat and fat.
03:19It is a luxurious raw tuna bowl with two parts.
03:23First, we eat the red meat.
03:28It's delicious!
03:31It's delicious!
03:33It's good.
03:35It has a strong taste.
03:36Naha Tuna is delicious.
03:39The red meat is amazing.
03:41It's a high-level tuna.
03:42That's right.
03:43What is this strong taste?
03:46It's very chewy and delicious.
03:49Is this the tuna that has been drained every day?
03:54That's right.
03:56Is it not frozen at all?
03:57It's not frozen.
03:59We sell it as it is.
04:01We sell it as it is.
04:02Seisen Tuna is amazing.
04:05What are the characteristics of Naha Tuna?
04:11It is a raw tuna that has been drained during a stay in Naha City.
04:16I see.
04:17That is Naha Tuna.
04:19It was caught in the near sea.
04:21There are various types of tuna.
04:23There are also tuna other than Nebachi.
04:25There are Hon Tuna, Nebachi Tuna, Kihada Tuna, and Linchou Tuna.
04:30I see.
04:32Do you know Hon Tuna?
04:34That's right.
04:35That's amazing.
04:37The four types of tuna that are drained during a stay in Naha City are different in season.
04:44You can eat delicious tuna throughout the year.
04:48It's great to have delicious tuna whenever you come.
04:53Next, I eat the part with fat.
05:00This is the best.
05:02This is very delicious.
05:03This is the best.
05:06I'm happy.
05:08This is delicious.
05:10This has a lot of fat.
05:12This has a lot of fat.
05:13This is a little fatty.
05:15This melts on the tongue.
05:18This is delicious.
05:19The red part of the tuna had a strong taste.
05:23The fatty part has a sweet taste.
05:27This is delicious.
05:29I was impressed by the fresh Naha tuna.
05:35Next, I eat the original seafood bowl.
05:44This time, I chose five kinds of seafood.
05:52All of them look delicious.
05:54First, I eat the original seafood called Shunda.
05:58This is delicious.
06:00This is delicious.
06:03This has a sweet taste.
06:06This is amazing.
06:08The more I chew, the sweeter it tastes.
06:11This is delicious.
06:12This is delicious.
06:13This is in season, so it's soft and delicious.
06:17This is soft and delicious.
06:21This is very delicious.
06:23This is very delicious.
06:26I can chew this for the rest of my life.
06:31Next, I eat octopus.
06:36This is delicious.
06:38I chewed this.
06:41This is amazing.
06:43This has a strong taste.
06:46This has a strong taste.
06:49This is very delicious.
06:51This is the original seafood bowl made by choosing only their favorite seafood.
07:02This is the best part of the Naha tuna market.
07:06This is a place where you can communicate with the people below.
07:10This is a place where you can learn various ways to eat.
07:13This is a place where you can buy sashimi.
07:15The conversation between the elderly and the elderly was the best.
07:18This was the best.
07:20We were told that raw tuna was better than TV.
07:22This is also fresh.
07:24This is also fresh.
07:26This is fresh.
07:29Two people are very satisfied with the raw tuna bowl and the original seafood bowl.
07:37This is the raw tuna market in Tomari Fishing Port, Naha City.
07:41This is a place where you can buy raw tuna and various seafood.
07:48There is also a deck terrace on the second floor of the eat-in space.
07:52You can eat the products purchased on the first floor.
07:56Raw tuna is famous for the deck terrace and this sticker.
08:01If you look at these two, you can eat and buy delicious raw tuna.
08:07If you see it, please stop by.
08:10There is also an official LINE account of Tomari Fishing Port where you can learn more about raw tuna.
08:17There is also a special site, so if you are interested, please access it.
08:23Thank you for the delicious tuna dish.
08:26After the commercial, the rare cut of raw tuna will appear.
08:36The theme of this time is tuna dish.
08:39Next is Naha City, Kumoji City.
08:43I came to Naha City, Kumoji City.
08:46This is a rare cut of tuna.
08:50The rare cut of raw tuna looks delicious.
08:53Let's go.
08:56Naha City, Kumoji City, Izakaya Tuna Specialty Store GYOGYO-MARU.
09:01There is a table seat and a counter seat, so it has an at-home atmosphere.
09:06This is a restaurant where you can enjoy various original menus using fresh raw tuna.
09:12What is the tuna dish eaten at GYOGYO-MARU?
09:16This is a rare cut of GYOGYO-MARU.
09:19This is very rare.
09:21This is beautiful.
09:23This is a rare cut of SHURA TUNA, which is a pride of GYOGYO-MARU.
09:29The original tuna salt is sprinkled on the red part of the raw tuna and seasoned.
09:35The tuna is fried in oil at 175 degrees with tempura flour and bread crumbs.
09:42When the tuna is fried, cut it into bite-sized pieces and sprinkle tuna salt on it.
09:50The outside is crispy and the inside is rare.
09:53This is a rare cut of raw tuna.
09:55I eat this without any sauce.
10:04This is delicious.
10:06This is delicious.
10:08This is GYOGYO-MARU.
10:11This is GYOGYO-MARU.
10:13I was surprised.
10:16This is very good.
10:18The moment I chewed this, I felt the crispy texture.
10:22After that, I felt the rare texture of this tuna.
10:27This tastes like tuna.
10:30I feel that tuna has a strong taste.
10:34The tuna salt is sprinkled on the raw tuna and fried in oil at 175 degrees with tempura flour and bread crumbs.
10:41Is this tuna salt?
10:43Is there such a thing as tuna salt?
10:44No.
10:45I made it myself.
10:47Is this salt?
10:48What is this?
10:49What do you put in this salt?
10:52This is TUNA BUSHI.
10:53Is this TUNA BUSHI?
10:55This is made at home with a mill mixer.
10:58That's why it has a strong taste.
11:01This tuna is delicious and sweet.
11:05Isn't it difficult to make this rare taste?
11:09I think it's difficult.
11:10I don't measure the time.
11:12I use the bubbles in the oil.
11:14Do you use the bubbles in the oil?
11:16I use the bubbles in the oil when I fry the tuna.
11:19Do you use the bubbles in the oil when you fry the tuna?
11:23I can't see the bubbles until I cut the tuna.
11:25That's right.
11:28This is a skill of a craftsman.
11:30This is a skill of a craftsman.
11:31This is well fried.
11:34This is delicious.
11:36This is delicious.
11:37This special soy sauce brings out the deliciousness of rare KATSU.
11:43I eat this immediately.
11:50This is more delicious.
11:51This is delicious.
11:53I use this soy sauce.
11:54I make this soy sauce from TUNA BUSHI.
11:57This is homemade soy sauce.
11:58Do you make this soy sauce from TUNA BUSHI?
12:02This is very detailed.
12:05This is a little sour.
12:07What is sour?
12:09This is vinegar.
12:11This is also sour.
12:13This tuna is sweet, so it's delicious.
12:17That's right.
12:18I was impressed with the deliciousness of the rare KATSU made by MIYAGI.
12:24The crunchy texture and the deliciousness of the tuna are my habit.
12:27I want to eat this many times.
12:32Next is GYOGYO MARU's favorite menu.
12:35This is GOTEN MORI.
12:38GOTEN MORI is amazing.
12:41This is a party.
12:42This is gorgeous.
12:46This is a popular menu with the deliciousness of NAHA TUNA.
12:50This is SHURA TUNA SASHI.
12:51This is GOTEN MORI.
12:54This is a popular menu with NAHA TUNA OOTORO, CHUTORO, AKAMI, and NAKAOCHI.
13:02This is a rare menu.
13:04This is TUNOTORO.
13:06This is HOHONIKU.
13:11I put TUNOTORO on TUNA BUSHI.
13:16I eat this.
13:20This is GYO GYO GYO.
13:25This is GYO GYO GYO.
13:27This is amazing.
13:29This is delicious.
13:31This is a good way to get fat.
13:35This is moist.
13:36This is also good to bake.
13:40This is very fragrant.
13:42This is delicious.
13:45I was impressed by the deliciousness of TUNOTORO and HOHONIKU.
13:52GYO GYO MARU wants to eat NAHA TUNA deliciously.
13:57GYO GYO MARU is particular about freshness management.
14:00I set the temperature to minus one degree in the refrigerator.
14:05That's why it's so fresh.
14:07That's amazing.
14:08Minus one degree.
14:10The temperature is just right.
14:14The color of TUNOTORO is beautiful.
14:18The color, freshness, and temperature are important.
14:21I see.
14:22TUNOTORO has a chewy texture.
14:24That's right.
14:26TUNOTORO has a chewy texture.
14:29This is delicious.
14:31This is the best.
14:33I was impressed by the freshness of TUNOTORO and the deliciousness of HOHONIKU.
14:39Miyagi researched TUNOTORO and made it.
14:43TUNOTORO and HOHONIKU are delicious.
14:46I am satisfied with both of them.
14:50GYO GYO MARU is a restaurant specializing in TUNOTORO and HOHONIKU.
14:55There is a table seat and a counter seat.
14:58It's an at-home atmosphere.
15:00You can enjoy various original menus using fresh TUNOTORO.
15:05You can enjoy various original menus using fresh TUNOTORO.
15:10Thank you for the delicious TUNOTORO.
15:14TUNOTORO SUSHI is on sale after the commercial.
15:23The theme of this time is TUNOTORO.
15:26The last restaurant is IIYASU OKINAWA TOYOSAKI in TOMIGUSUKUSHI.
15:31The third restaurant is IIYASU OKINAWA TOYOSAKI.
15:35This is a restaurant specializing in TUNOTORO and HOHONIKU.
15:40Can I eat TUNOTORO and HOHONIKU here?
15:42Yes.
15:43TUNOTORO and HOHONIKU are delicious.
15:46Let's go.
15:49This is a sushi restaurant on the first floor of IIYASU OKINAWA TOYOSAKI.
15:56This is a sushi restaurant in OKINAWA.
16:00This is a sushi restaurant in OKINAWA.
16:05This is a sushi restaurant in OKINAWA.
16:07I prepared sushi for you.
16:10Thank you very much.
16:12I will ask you various questions.
16:14First of all, please.
16:16This is TUNOTORO AKAMI.
16:18This is TUNOTORO MEBACHI.
16:21This is TUNOTORO HARAGO.
16:24This is the belly of TUNOTORO HARAGO in OKINAWA.
16:31This is TUNOTORO ZUKEMAGURO.
16:33This is TUNOTORO YUZU SHICHIMI.
16:35This is a balance.
16:37This is an accent.
16:39This is good.
16:41I want you to enjoy the differences.
16:45I eat TUNOTORO AKAMI first.
16:50This is good.
16:54This is delicious.
16:56This TUNOTORO MEBACHI is big.
16:59I can feel the taste of TUNOTORO AKAMI.
17:02Thank you very much.
17:03This has a good texture.
17:04This has a good texture.
17:06This has a good texture.
17:09Is this TUNOTORO NAHA?
17:11Yes.
17:12TUNOTORO NAHA has a good texture.
17:16If this is frozen, the taste of TUNOTORO NAHA will be lost.
17:20TUNOTORO MEBACHI sold in OKINAWA is really delicious.
17:23This is better than TUNOTORO NAECHI.
17:26I'm happy.
17:29The sushi vinegar and red vinegar are mixed in the rice.
17:34This is added to the flavor and sweetened.
17:37This is according to the taste of Okinawans.
17:41This is a sushi that Mr. OKUNO is particular about.
17:45I eat TUNOTORO NAHA.
17:52The scent of TUNOTORO NAHA spreads.
17:54The scent spreads.
17:56Is this YUZU SHIMI?
18:00The scent of YUZU SHIMI spreads.
18:03After the scent spreads, TUNOTORO NAHA comes to me.
18:06I can feel the umami of TUNOTORO NAHA.
18:08This is more sticky than TUNOTORO NAHA.
18:12This is doubled.
18:14This is doubled.
18:15Does this become like that when it is pickled?
18:17This becomes like that.
18:19This is very delicious.
18:21This is also delicious.
18:23The last is the belly part called HARAGO in Okinawa.
18:28What does it taste like?
18:37This is big.
18:39This is also delicious.
18:41This is delicious.
18:42This is more delicious when eaten right after it is grilled.
18:48This is very delicious.
18:51Thank you very much.
18:52This is very delicious.
18:54This is very delicious.
18:56This is greasy but not tough.
18:59This is very light and delicious.
19:02The smell of the grilled fish spreads in my mouth.
19:07This is very delicious.
19:09Thank you very much.
19:11This is a very rare part.
19:13This is a limited part.
19:15I see.
19:17I eat only this.
19:19This is a limited part.
19:21I see.
19:22They are happy to taste the three tuna rice balls.
19:28Please compare the deliciousness of the tuna.
19:31These are the three types of sushi.
19:34This is a popular sushi.
19:38This is a half of Okinawa rice balls.
19:40This is a half of Okinawa rice balls.
19:42Is this a half set?
19:43This is a half set.
19:44This is a six-piece set.
19:45This is a six-piece set.
19:46This is a Okinawa rice ball set.
19:50In Okinawa, there are many fish such as TAMAN and IRABUCHA.
19:55This is a popular menu with red meat of tuna, pickled squid, and rolled egg.
20:00This is a popular menu with six-piece set and sea grapes.
20:04I eat TAMAN first.
20:11This has a firm texture.
20:15This has a firm texture.
20:17This has salt.
20:20This has salt.
20:22This is very delicious.
20:23This has a firm texture.
20:25If you put salt in it, it will be delicious.
20:31This is properly prepared.
20:34This is delicious.
20:36I eat IRABUCHA.
20:41This is delicious.
20:46This is also delicious.
20:48Thank you very much.
20:49This is delicious.
20:51Do you boil IRABUCHA?
20:53I boil IRABUCHA.
20:55This has the skin of IRABUCHA.
20:57If you boil IRABUCHA, you can eat the skin of IRABUCHA.
21:01You can eat IRABUCHA without feeling uncomfortable.
21:03Sushi goes well with vinegar miso.
21:07This is vinegar miso, isn't it?
21:09Vinegar miso goes well with vinegar miso.
21:11This is very delicious.
21:14I was impressed by the deliciousness of TAMAN and IRABUCHA.
21:20The price is reasonable.
21:22They are very satisfied with the sushi set that OKUNO holds.
21:27This is SUSHI MITARO on the first floor of OKINAWA TOYOSAKI.
21:32This is a sushi menu made with Okinawan fish.
21:36You can enjoy this at the counter and the eat-in space from the first floor.
21:41This is a sushi restaurant born in Okinawa.
21:45Thank you for the delicious tuna dish.
21:49This is the store I introduced this time.
21:52For more information, please check the SNS or contact the store.
21:59Here is an announcement of the viewer's gift.
22:02OKINAWA COCA-COLA BOTTLING.
22:04GONAQUA 950ml PET BOTTLE.
22:0712 bottles for 6 people.
22:11KUMEJIMA KUMESEN.
22:12CAP AOMORI.
22:13ULTIMATE WATER.
22:143 sets for 3 people.
22:18For more information, please search for AGEAGE MESHI.
22:24AGEAGE MESHI is distributed by FOD and TVER.
22:28Information introduced in the program is published every week on OKITIV.
22:33You can read AGEAGE MESHI on the web.
22:37The next theme is ODEN.
22:39Let's eat delicious tuna dishes and cheer up.
22:58Please subscribe to the channel.