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00:00:00In the past episodes, we have seen people from all over the world eating Japanese food and ranking them.
00:00:08In this episode...
00:00:11I want to take this skin off.
00:00:13It's like a boiled pasta.
00:00:16It's like a French fry that I lost 3 weeks ago on the couch at home.
00:00:21Due to cultural differences, there have been many unexpected evaluations.
00:00:27This time...
00:00:29Goto-uchi gourmet.
00:00:32With 10 popular flavors from each prefecture, the Goto-uchi gourmet competition will be held.
00:00:39Which gourmet is the most delicious food eaten by people from all over the world?
00:00:45Interesting.
00:00:46I've never heard of such a thing in the world.
00:00:47What's going to be good?
00:00:49These 10 items were selected.
00:00:52What is it?
00:00:53First, from Hokkaido, the northernmost area.
00:00:56It's freshly cooked at a festival.
00:00:59It's really delicious, and it's well-arranged.
00:01:02I think it's going to be the best squid rice.
00:01:06Squid rice, the representative taste of Hokkaido.
00:01:10Stuffed squid with glutinous rice and mochi rice.
00:01:14It's a local dish with a sweet and salty taste that's been simmered with salt and soy sauce.
00:01:19It was born in the middle of World War II.
00:01:23The first wife couldn't find any food that could satisfy the stomach of the soldier.
00:01:28Using squid, she thought about what she could do with a little rice.
00:01:32That's how she came up with squid rice.
00:01:34After that, it was sold as a station dish at Hakodate Main Line Mori Station.
00:01:38It became a local specialty.
00:01:41That's the best.
00:01:44Sweet and salty.
00:01:46This is the best.
00:01:50It's definitely the best.
00:01:52The third generation president of the restaurant is...
00:01:55The president is young.
00:01:56I've been dreaming of this since I was a kid, and I've told my father a lot.
00:01:59I'm definitely going to expand my business overseas.
00:02:02I'm sure foreigners will like this seasoning and texture.
00:02:06It's number one, of course.
00:02:08Will the young president's ambition reach the world?
00:02:12Next, a local gourmet in Aichi Prefecture.
00:02:17Nagoya specialty, miso katsu.
00:02:21Fried tonkatsu with miso sauce.
00:02:25Isn't this strong?
00:02:26It might be strong.
00:02:28Miso katsu has a strong taste.
00:02:31I think Americans will like it.
00:02:33It's number one.
00:02:34I heard that it was delicious when it was simmered in miso and ate it with kushikatsu.
00:02:44It is also used in miso udon and miso nikomi udon.
00:02:48It uses Aichi prefecture's soul food, red miso.
00:02:51How will the sweet and rich seasoning be evaluated?
00:02:55I saw the video of Mr. Uiro's reunion.
00:02:58I'll do my best for Mr. Uiro and win first place in Aichi Prefecture.
00:03:04Will he be the first winner of Aichi Prefecture?
00:03:07How about miso?
00:03:10Miso is popular these days.
00:03:14Next, a local gourmet in Akita Prefecture.
00:03:18It doesn't matter if it evolves.
00:03:20It's a wedding ceremony.
00:03:24I will definitely make Kiritanpo.
00:03:27I want to eat it in the cold winter.
00:03:29Kiritanpo hot pot.
00:03:31I want you to understand this.
00:03:33It's delicious.
00:03:36Kiritanpo uses half-killed rice.
00:03:40Half-killed rice?
00:03:42Half-killed rice does a good job.
00:03:45It's called half-killed rice.
00:03:47It's similar to rice cake.
00:03:50Half-killed rice is sticky.
00:03:52Bake it lightly and put it in a pot.
00:03:56Kiritanpo has a chewy texture with half-killed rice.
00:04:00How is the taste of Akita prefecture cooked with miso and soy sauce?
00:04:06Next, a local gourmet in Niigata Prefecture.
00:04:11I will definitely win first place in Aichi Prefecture.
00:04:16He is a representative of Niigata Prefecture.
00:04:20It looks like a meat sauce, but how is it made?
00:04:25He makes sauce yakisoba with steamed noodles.
00:04:29He adds white ginger.
00:04:32He adds tomato sauce at the end.
00:04:35It's a B-class gourmet with a mysterious combination.
00:04:38He has a food court in a shopping mall.
00:04:41He has 21 stores in Niigata Prefecture.
00:04:45It's delicious.
00:04:46I have been eating it since I was a child.
00:04:50I ate it on my birthday when I was in junior high school.
00:04:53It's not a cake, but Italian food.
00:04:57This is delicious.
00:05:00The tomato sauce has a gentle taste.
00:05:03I can feel a little sweetness.
00:05:05This is not yakisoba or spaghetti.
00:05:10This is Italian food.
00:05:13This is delicious.
00:05:15This is delicious.
00:05:18I don't know why this is delicious.
00:05:20This is delicious, but I don't know what this is.
00:05:23Both the sauce and the tomato are delicious.
00:05:27This is yakisoba made with tomatoes.
00:05:32This is not bad.
00:05:33This is delicious.
00:05:35From Kumamoto, a famous food from the Edo period appears.
00:05:40Kumamoto's local gourmet is Karashiren-kon Tai.
00:05:45This is delicious.
00:05:48This is delicious, but I don't know what this is.
00:05:50This is delicious.
00:05:51Karashiren-kon is a specialty of Kumamoto.
00:05:54This is as spicy as I imagined.
00:05:56Karashiren-kon is a local dish made by mixing mustard with miso and coating it.
00:06:01I have never eaten this.
00:06:03Karashiren-kon was created by a sick lord.
00:06:09Karashiren-kon pierces my nose and goes into my head.
00:06:15This is a habit.
00:06:17Karashiren-kon has a sweet taste.
00:06:20I want to eat this.
00:06:21I want to be the best.
00:06:24I don't want people to think that Kumamoto lost.
00:06:28I want to be the best.
00:06:32How is Karashiren-kon evaluated by the world?
00:06:37The local gourmet from Kumamoto is proud of Osaka.
00:06:42I think Takoyaki is the most popular food in Osaka.
00:06:48I think Takoyaki is the most popular food in Osaka.
00:06:53Takoyaki is the soul food of Osaka.
00:06:57Takoyaki is the best in appearance, texture, and taste.
00:07:01Takoyaki is the best in Yuma Prefecture.
00:07:03I think Takoyaki is the most popular food in Osaka.
00:07:07Takoyaki is the best.
00:07:09Takoyaki is the best.
00:07:11I don't think I will lose.
00:07:13Takoyaki is the best in Osaka.
00:07:18Takoyaki is the best in Osaka.
00:07:23I don't like octopus.
00:07:26I don't like octopus.
00:07:29Next is Ibaraki Prefecture, a representative of Kanto.
00:07:32Ibaraki Prefecture is famous for Anko.
00:07:36Anko is famous for Anko.
00:07:38I love Anko.
00:07:40Anko is famous for Anko.
00:07:45This is delicious.
00:07:47Ibaraki Prefecture is famous for Anko.
00:07:50Anko hot pot has been loved since the Edo period.
00:07:55Anko is famous for Anko.
00:07:57This is a coagra.
00:08:03The more you call it a coagra, the more delicious it is.
00:08:07It's delicious.
00:08:08I think Anko is similar to coagra.
00:08:12I think Anko is similar to coagra.
00:08:15But it doesn't have the same taste as fish.
00:08:19I wonder how they make the ponzu sauce.
00:08:21The refreshing ponzu sauce and the oily ankyo.
00:08:24What is their rating?
00:08:27From Shizuoka prefecture, a winter treat.
00:08:31I eat it for snacks and for dinner.
00:08:34What is it?
00:08:35I eat it at any time.
00:08:38It's a local dish from Shizuoka.
00:08:40It's Shizuoka oden.
00:08:43Shizuoka oden that you love.
00:08:46It doesn't have a strong taste.
00:08:48It's a black soup stock made with soy sauce.
00:08:51The ingredients are mackerel and sardines.
00:08:54Black hanpen is a staple.
00:08:56And...
00:08:57I put a dashi powder.
00:08:59I put green laver and dried sardines.
00:09:03I changed the taste.
00:09:05Shizuoka oden has a taste of seafood.
00:09:10It's delicious.
00:09:11When you go to other prefectures and eat oden,
00:09:13you may think that the taste of oden is different.
00:09:16That's why Shizuoka oden is popular.
00:09:18The taste of local oden that has been loved since the Taisho era.
00:09:23What is their rating?
00:09:27Next, they'll try the local taste of Nagano prefecture.
00:09:32I'm listening to the local food of Nagano.
00:09:36Nagano is...
00:09:38Fujiwara.
00:09:41The representative of Nagano, Nozawana-no-Oyaki.
00:09:44How is it?
00:09:45Seasoned Nozawana is seasoned with Shinshu miso.
00:09:49It's a soul food that is baked with a mixture of soba flour and flour.
00:09:54I can't feel the warmth.
00:09:56It's a traditional taste that has been made in areas where rice is not made because of the cold.
00:10:01It looks delicious.
00:10:02Nozawana-no-Oyaki is delicious.
00:10:04But foreigners don't eat meat or fish.
00:10:08Is it good for vegetarians?
00:10:10It may be good for people who like bread.
00:10:18The president of Nozawana-no-Oyaki, who has been in business for 100 years,
00:10:22Let's go to the president.
00:10:23It's about 7th place.
00:10:26It's a gentle seasoning.
00:10:28I'm worried about what kind of taste it will be.
00:10:32Can they overturn the world's best rating?
00:10:36The last one is a major local dish in Okayama Prefecture.
00:10:41In Okayama, it's definitely shrimp rice.
00:10:45Shrimp rice.
00:10:46Shrimp rice with black rice.
00:10:49I've never heard of this before.
00:10:51It's a local dish with rice and shrimp stir-fried in a sauce made with caramel, ketchup, and curry powder.
00:10:57Shrimp rice is a simple dry curry shrimp pilaf.
00:11:03It looks delicious.
00:11:04Originally, it was a menu devised by a popular curry shop in Shibuya, Tokyo.
00:11:08Shibuya?
00:11:09It became popular when the store was distributed in Okayama.
00:11:13Now it's a soul food that can be eaten in many stores.
00:11:18It's not as thick as it looks.
00:11:21It's delicious and easy to eat because it has shrimp in it.
00:11:25I like Okayama.
00:11:27I want you to be No.1.
00:11:30There is a strong support from the people of Okayama.
00:11:34I will definitely be No.1.
00:11:36Is the local dish with ketchup and curry powder going to be popular in Okayama?
00:11:44It smells good.
00:11:45It smells like curry.
00:11:48It's delicious.
00:11:49It's not as thick as it looks.
00:11:54It doesn't taste the same as it looks.
00:11:58Shigeru Matsuzaki has a small voice.
00:12:04It's a memory of a small love.
00:12:07I see.
00:12:0910 local dishes from all over the country were voted popular in 3 countries.
00:12:15From Europe, Germany.
00:12:17Germany.
00:12:18Germany is famous for its famous sausage.
00:12:21It is a country with a lot of simple and luxurious dishes using pork and potatoes.
00:12:27From Africa, the number one economy in the continent, South Africa.
00:12:34The local dishes that are supported by the sea and the mountains are Toma.
00:12:40And America, New York.
00:12:43It is a place where the world's top dishes are collected.
00:12:48In the above 3 countries, 30 people will try all the local dishes.
00:12:55The highest score is 100 points for each country.
00:12:58The total score is 300 points.
00:13:02By the way, we also investigated in Ginza, Japan.
00:13:05The first place is Takoyaki.
00:13:08The result is that miso katsu and Kiritanpo are popular.
00:13:14Which one is the most popular overseas?
00:13:18Let's guess the first place.
00:13:20Let's start with Rikki.
00:13:23I want to believe in Hokkaido squid rice.
00:13:28You know what it looks like.
00:13:31You don't know what it is from the beginning.
00:13:34It's easy to understand the taste.
00:13:38I'll be honest.
00:13:41I'm from Shizuoka.
00:13:44I want to go to Shizuoka.
00:13:47What does it look like?
00:13:50It's a little bitter.
00:13:52I feel the taste of seafood when I eat it.
00:13:55I think people who like seafood will like it.
00:13:59I'm surprised.
00:14:01It's Takoyaki.
00:14:04The taste of the sauce is strong.
00:14:07Many people don't like octopus.
00:14:09But it's hidden.
00:14:13What about you, Jesse?
00:14:14I want to go to Ankimo.
00:14:16Ankimo?
00:14:18I'm surprised.
00:14:19We usually end up in the 10th or 9th place.
00:14:24It's better not to choose what you don't like.
00:14:30I want to go to Ebi Meshigai.
00:14:36It has a gentle taste.
00:14:40It has a strong taste of shrimp.
00:14:44It's like paella.
00:14:49You chose a different dish.
00:14:52It's miso katsu.
00:14:57Will they be able to win this time?
00:15:03The 10th place will be announced later.
00:15:06Let's start with the 9th place.
00:15:09It's a cute and interesting shape.
00:15:13It has a strong taste.
00:15:16It may be delicious if you put mayonnaise on it.
00:15:21It's cute.
00:15:24Squid rice is cute.
00:15:26What about the 9th place?
00:15:32It's not mustard.
00:15:35It's not Oden.
00:15:38Kumamoto representative mustard lotus root.
00:15:41It's in the 10th place.
00:15:49It's delicious.
00:15:50It's a sad result.
00:15:53It's a mustard lotus root with a strong taste.
00:16:00This spiciness shocked the world.
00:16:04Let's start with the American opinion.
00:16:06What is this?
00:16:12What is this?
00:16:14The spiciness has come out of my nose.
00:16:19My nose was hit.
00:16:25This is too much.
00:16:28This is too much.
00:16:32These three people are also surprised.
00:16:38Is this wasabi?
00:16:43I can't eat this.
00:16:45Can I eat this?
00:16:47I can't eat this.
00:16:49I can't eat this either.
00:16:51It's not so bad.
00:16:53Some people can eat this.
00:16:54This is 0 points.
00:16:57I like spicy food with a strong taste.
00:17:00But I can't eat this.
00:17:04In America, which is not used to the spiciness of mustard,
00:17:08this is a low rating.
00:17:10Next is Germany.
00:17:12You have to be prepared when you eat this.
00:17:15This is not so bad.
00:17:17This is not so bad.
00:17:22This is spicy.
00:17:24This is Japanese wasabi.
00:17:26It's okay if it's not so spicy.
00:17:29But this is impossible.
00:17:31Japanese people are brave.
00:17:34They can eat such a spicy food.
00:17:37It's similar to mustard, but it's to get rid of the umami of meat.
00:17:41In Germany, which is not used to the spiciness of meat,
00:17:44mustard is a necessity to get rid of the umami of meat.
00:17:48However, wasabi and mustard are completely different.
00:17:54Wasabi is used to get rid of the spiciness of meat.
00:17:58Mustard is used to get rid of the umami of meat.
00:18:03Therefore, wasabi is not so spicy.
00:18:06This is a low rating.
00:18:09In South Africa,
00:18:12Can I eat this?
00:18:13Do you like spicy food?
00:18:15I was surprised.
00:18:17What is this spiciness?
00:18:19This is 0 points.
00:18:22What is this spiciness?
00:18:24What's wrong with you?
00:18:26Is it so spicy that your head shakes?
00:18:28It's the same stimulation.
00:18:30In South Africa,
00:18:32wasabi is used to get rid of the umami of meat.
00:18:35However, the spiciness of Japanese mustard is different.
00:18:38This is a stimulus to get rid of the umami of meat.
00:18:41This is a stimulus to get rid of the umami of meat.
00:18:43This is a stimulus to get rid of the umami of meat.
00:18:45Therefore, the rating in all countries is not good.
00:18:49This is a low rating.
00:18:52This is scary.
00:18:54In fact, the total score was low in this survey.
00:18:57This is very good.
00:18:59Wasabi is good for the nose.
00:19:02This is the advantage of mustard lotus root.
00:19:04This is good.
00:19:06One in 30 people in each country is addicted to mustard lotus root.
00:19:11I may not have been able to eat this because it was spicy.
00:19:16But this spiciness is good for the nose.
00:19:21This is not mustard lotus root.
00:19:24Next is the eighth place.
00:19:27It smells like a horse.
00:19:29Horse?
00:19:31I'm curious about what's inside.
00:19:33It looks like liver.
00:19:35It's liver.
00:19:41What is the eighth place?
00:19:46What is the eighth place?
00:19:49What is the best local food in the world?
00:19:52What is the budget of the studio?
00:19:54This is a difficult question.
00:19:56Mr. TAKERUGAWA.
00:19:58This is a dish called OYAKI.
00:20:02OYAKI.
00:20:03There is an atmosphere similar to bread in each country.
00:20:07However, there is no resistance to the feeling of dough.
00:20:11This is a new and delicious dish.
00:20:16How about MISO?
00:20:19I love KANBU.
00:20:23I choose MISO KATSU.
00:20:25I think DASHI is popular.
00:20:30I choose KIRITANPO NABE.
00:20:35What is the best local food in the world?
00:20:39Next is the eighth place.
00:20:42It smells like a horse.
00:20:44Horse?
00:20:45I'm curious about what's inside.
00:20:48It looks like liver.
00:20:50It's liver.
00:20:52Is it squid?
00:20:54Is it squid?
00:20:56What is the eighth place?
00:20:59It's fast.
00:21:00Is it squid?
00:21:03It's squid.
00:21:06This is a local dish in HOKKAIDO.
00:21:08It's squid rice.
00:21:10It's fast.
00:21:12It looks delicious.
00:21:16The president is young.
00:21:20I didn't expect to be in eighth place.
00:21:24I'm curious about the reason.
00:21:27I was aiming for the world.
00:21:30The sweet and salty taste of squid seems to be accepted by the world.
00:21:34Why is the rating low?
00:21:36I don't like the taste of soy sauce.
00:21:38Let's start with the opinion of Germany.
00:21:41This looks dangerous.
00:21:44Is this the head of something?
00:21:47This may be a sweet potato.
00:21:52Don't do it. It's dangerous.
00:21:55It's okay.
00:21:57This looks dangerous.
00:21:59He takes courage and tries it.
00:22:04Is it that bad?
00:22:07It's impossible.
00:22:09It seems to be okay.
00:22:11He retires.
00:22:13The rice inside is still good.
00:22:15But I didn't like the taste of the seafood.
00:22:18Is it that bad?
00:22:19These two people.
00:22:23It seems to be suitable for the country of alcohol.
00:22:25It tastes fishy.
00:22:27It tastes fishy.
00:22:29This is a squid.
00:22:30This is a squid stuffed with rice.
00:22:34I've never eaten a squid, so I didn't know what it was.
00:22:39I've never eaten a squid.
00:22:41I've never eaten a squid.
00:22:44In Germany, which is a meat-eating country, they don't eat seafood.
00:22:48I've eaten fried squid, but I've never eaten it like this.
00:22:54I didn't like the smell of seafood.
00:22:58Many people said they didn't like the smell of seafood.
00:23:02I didn't hear that.
00:23:04In northern Germany, you can eat seafood.
00:23:07But in southern Germany, there is no sea and only rivers.
00:23:11So I don't eat seafood.
00:23:14You don't have a habit of eating seafood.
00:23:15I don't have a habit of eating seafood.
00:23:17However, the owner of the restaurant.
00:23:20The sweet soy sauce goes well with the squid and rice.
00:23:24I don't like seafood.
00:23:27But it's a sweet and salty taste, so I don't care.
00:23:31It's very delicious, so I'll give it 8 points.
00:23:35The professional scored a high score of 2 out of 10.
00:23:40That's great.
00:23:41I'm good at ranking.
00:23:44That's right.
00:23:45Next, in South Africa.
00:23:48The smell of rotten meat.
00:23:52The smell of fish that has been abandoned for a long time.
00:23:55I'm afraid to eat it.
00:24:01I think it's a fish, but what is this?
00:24:05It's a squid.
00:24:08Is that a smoked fish?
00:24:10Have you ever seen this shape?
00:24:12I don't know squid.
00:24:15There is a fried squid in South Africa.
00:24:17However, many people have never seen a whole squid.
00:24:22What is this?
00:24:23It's a squid.
00:24:26Some people are surprised to see a squid.
00:24:30How about in America?
00:24:33What is this?
00:24:34I'm scared.
00:24:35I'm scared.
00:24:39It's too scary.
00:24:43I'm scared.
00:24:45It's like a dead fish.
00:24:46But I'll try it.
00:24:48Will you eat it?
00:24:50It tastes good.
00:24:53How is it?
00:24:55How is it?
00:24:56I can eat it.
00:24:58What's inside?
00:25:00It's like rice.
00:25:01That's right.
00:25:02It's salty and tastes like soy sauce.
00:25:05I like the taste.
00:25:07I want to eat only the inside.
00:25:08Only the inside.
00:25:09It's rice.
00:25:10Let's go outside.
00:25:11But it doesn't look good.
00:25:14It looks like it came out as a nightmare.
00:25:17It tastes good, but it doesn't look good.
00:25:20That's right.
00:25:21This opinion was common in America.
00:25:25It reminds me of a shark egg I saw when I was walking on the beach.
00:25:28A shark?
00:25:29That's right.
00:25:30Isn't it a shark?
00:25:32It looked like a shark egg.
00:25:35It looks like a shark egg.
00:25:38This is a shark egg.
00:25:40It looks like a shark egg.
00:25:41It's a shark egg.
00:25:42This has a similar texture to squid rice.
00:25:46It looks very similar.
00:25:47I thought so.
00:25:48The owner of the popular food truck had the same opinion.
00:25:54It's very delicious.
00:25:56The sweet and salty sauce is soaked in the rice, and it tastes good.
00:26:00I think it would be good in America, but it might be better to change its appearance.
00:26:06I like this appearance.
00:26:08It's 9.5 out of 10!
00:26:10Wow, that's high!
00:26:12The American pro scored the highest score out of 10!
00:26:14Wow!
00:26:169.5! That's amazing!
00:26:18It's great to be the young president!
00:26:20Why don't you two be the chef?
00:26:22Yeah, let's start from here!
00:26:24The pro's score was good, but the appearance was a minus!
00:26:28The squid rice was ranked 8th!
00:26:30That was fast!
00:26:32Food comes from the eyes.
00:26:34You can cut it in half and serve it,
00:26:36or you can eat the squid rice at the station
00:26:38without adding any condiments.
00:26:40That's how it's served overseas.
00:26:42I'd like to do that in the future.
00:26:44Overseas! I won't give up!
00:26:46That's amazing!
00:26:48The 7th place in the total score of local food!
00:26:50Not yet!
00:26:52It looks more like a dessert than a dish.
00:26:54Dessert?
00:26:56It would be great to eat it with white wine.
00:26:58Isn't it a grilled dish?
00:27:00No, it's not a grilled dish.
00:27:02Isn't it Ankimon?
00:27:04It looks like a dessert.
00:27:06Ankimon?
00:27:08The 7th place in the total score of local food!
00:27:10Takoyaki?
00:27:12Takoyaki?
00:27:14What is it?
00:27:16The representative of Ibaraki Prefecture!
00:27:18It's Ankimon!
00:27:20I'm scared!
00:27:24I can't help but laugh.
00:27:26It's frustrating!
00:27:28It doesn't match.
00:27:30I'm scared of the 10th place.
00:27:32It's not Ankimon.
00:27:34It has a unique creamy taste.
00:27:36It's delicious!
00:27:38It has a big difference in taste between
00:27:40the U.S. and Africa.
00:27:42It's delicious!
00:27:44Let's start with the U.S.
00:27:46Eww!
00:27:48It's no good.
00:27:50It smells like fish.
00:27:54It's no good!
00:27:56It's no good.
00:27:58It's no good!
00:28:00It's no good!
00:28:02It's no good!
00:28:04It's no good!
00:28:06I don't like the texture of it.
00:28:08It's not a foie gras.
00:28:10What about this woman?
00:28:16I'm not a fan.
00:28:18No.
00:28:20This is not good.
00:28:22It's an anko lever.
00:28:24Anko?
00:28:26It's a lobster for the poor.
00:28:28Lobster for the poor?
00:28:30What is that?
00:28:32People who can't afford a lobster
00:28:34buy it instead.
00:28:36They eat that liver.
00:28:40It's not good.
00:28:42Anko is known in the U.S.,
00:28:44but it's not a high-class fish
00:28:46like in Japan.
00:28:48In fact, it has a bad image.
00:28:50Why do people eat
00:28:52that liver of anko?
00:28:54Why do people eat that liver of anko?
00:28:56In the U.S.,
00:28:58it's a big problem.
00:29:00I don't understand.
00:29:02I don't understand.
00:29:04It's a big problem.
00:29:06In Germany,
00:29:10It's no good.
00:29:12It's no good.
00:29:14It's really not good.
00:29:16I'm sorry for the person who made it.
00:29:20People don't eat fish.
00:29:22The moment I put it in my mouth...
00:29:24It's fast.
00:29:26It's fishy.
00:29:30In Germany,
00:29:32where people don't eat fish,
00:29:34people don't like it because
00:29:36it's fishy.
00:29:38In addition,
00:29:40it's a liver of anko.
00:29:42I know.
00:29:44It's a devil of the sea.
00:29:46It's a devil of the sea.
00:29:48Lobster for the poor.
00:29:50Lobster for the poor.
00:29:52Lobster for the poor.
00:29:54In Germany,
00:29:56people hate anko.
00:29:58I don't think people understand.
00:30:00It's a different culture.
00:30:02It's a different culture.
00:30:04It's because people are angry.
00:30:06It's because people are angry.
00:30:08To be honest,
00:30:10I didn't know that people in the U.S.
00:30:12ate anko.
00:30:14It's called monkfish.
00:30:16It's called monkfish.
00:30:18It's called monkfish.
00:30:20It's called the tail of a dolphin.
00:30:22It's called the tail of a dolphin.
00:30:24I don't want to eat it.
00:30:26It's disgusting.
00:30:28In addition to squid,
00:30:30there are many countries that don't like it.
00:30:32Japanese people are very motivated.
00:30:34Japanese people are very motivated.
00:30:36They don't like it.
00:30:38They don't like it.
00:30:40It's a liver of anko.
00:30:42It's a liver of anko.
00:30:44In South Africa,
00:30:46it's called a monkfish.
00:30:48It's interesting.
00:30:50It's juicy.
00:30:52It's juicy.
00:30:54It's a liver of anko.
00:30:56It's a liver of anko.
00:30:58It's a liver of anko.
00:31:00I know about anko,
00:31:02but I've never eaten it.
00:31:04I've never eaten it.
00:31:06It's delicious.
00:31:08It's delicious.
00:31:10It's delicious.
00:31:12It's delicious.
00:31:14It's so delicious!
00:31:16The smell of the fish liver is so strong.
00:31:21It's a very good dish.
00:31:26South Africa is sandwiched between the Indian Ocean and the Atlantic Ocean,
00:31:29so there are a lot of seafood dishes.
00:31:32There is also a classic dish that is made with smoked white fish.
00:31:38There is no resistance to the sticky texture and the smell of the seafood,
00:31:42so the rich flavor is very popular.
00:31:45In addition, this ponzu sauce is very delicious.
00:31:50Ponzu sauce is the best!
00:31:53It's a rich-flavored sauce.
00:31:56It goes well with rich liver.
00:32:00In South Africa, chicken liver is sautéed and eaten,
00:32:04but if you put ponzu on it, it will be very delicious.
00:32:09The first person to eat ponzu sauce is very happy.
00:32:14It's delicious even if you put it on fish.
00:32:17It's the best when you drink it.
00:32:21So, in South Africa,
00:32:24a lot of people in South Africa were attracted to this dish.
00:32:28As a result, it became the 7th place.
00:32:32The anko hot pot and the anko liver topping are very delicious.
00:32:36It's more creamy and rich.
00:32:40It's also delicious.
00:32:41I want to revenge with anko hot pot.
00:32:44There are people who drink ponzu sauce.
00:32:46I love ponzu sauce.
00:32:49My friends always say,
00:32:51give me ponzu sauce.
00:32:54It's not sold in Japan.
00:32:55Basically, it's sold in supermarkets.
00:32:58My mother also wanted me to buy ponzu sauce.
00:33:01When I came to Japan, I went to eat shabu-shabu with my mother.
00:33:04I love ponzu sauce.
00:33:06After ponzu sauce,
00:33:08ponzu sauce will be popular.
00:33:11Which is the most popular local dish in the world?
00:33:14The 6th place in the total selection of local gourmet food in Japan.
00:33:19We eat this on Christmas.
00:33:22It's definitely different.
00:33:23It looks like a pancake.
00:33:25Pancake.
00:33:27What is this?
00:33:28Oyaki.
00:33:30Oyaki.
00:33:33The 6th place in the total selection of local gourmet food in Japan.
00:33:39What is this?
00:33:43We eat this on Christmas.
00:33:45It's definitely different.
00:33:46It looks like a pancake.
00:33:48Pancake.
00:33:49Takoyaki.
00:33:50What is this?
00:33:51Oyaki.
00:33:53Takoyaki.
00:33:55The 6th place in the total selection of local gourmet food in Japan.
00:33:59Oyaki is also green.
00:34:01Oyaki is also green.
00:34:03Oyaki.
00:34:04It's definitely different.
00:34:06Akita's local gourmet food, Hiritanko ramen.
00:34:11Hiritanko?
00:34:12Why suddenly?
00:34:14Why suddenly?
00:34:22I don't know why.
00:34:24I don't know why.
00:34:26I'm surprised.
00:34:28Hiritanko is a soy-flavored soup with the umami of chicken.
00:34:32How was Hiritanko, which has a chewy texture, evaluated in the world?
00:34:38South Africa.
00:34:40It's delicious, isn't it?
00:34:42The chewy texture is similar to Pappu.
00:34:45Pappu?
00:34:46Pappu is the staple food of South Africa, which is similar to mochi, which is made by boiling corn flour in hot water.
00:34:52It's a staple food to eat with boiled chicken.
00:34:56The appearance and chewy texture are similar to Hiritanko.
00:35:00Japan also eats Pappu.
00:35:03It's not Pappu.
00:35:04It's a good finish.
00:35:05Hiritanko is so close to Hiritanko that it is highly rated.
00:35:10Next is America.
00:35:12This is not good.
00:35:14It's good, isn't it?
00:35:15Like heaven.
00:35:17It smells good.
00:35:19Why?
00:35:20The scent is very popular.
00:35:22How about the taste?
00:35:23The soup stock is good.
00:35:25It's perfect.
00:35:27It's amazing.
00:35:29The taste of chicken and vegetables is well absorbed.
00:35:33That's delicious.
00:35:34How about you?
00:35:35That's really good.
00:35:37The taste is rich and very delicious.
00:35:40Why is it 6th?
00:35:42The flavor of chicken and soy sauce is popular with Americans.
00:35:46Germany?
00:35:47The texture is similar to matzah ball.
00:35:49Matzah ball.
00:35:51Matzah ball is a famous soup dish in New York.
00:35:58The taste is different, but it is similar to Hiritanko.
00:36:02The soup is well absorbed.
00:36:05The taste is rich and delicious.
00:36:07The taste and texture are familiar.
00:36:10It's the taste of Americans.
00:36:12If it's only America, it's 3rd.
00:36:17It's 3rd.
00:36:19I understand.
00:36:21I'm surprised.
00:36:22Why is it so popular?
00:36:24Germany?
00:36:26On the other hand, there is an unexpected reaction in Germany.
00:36:29Why?
00:36:30It warms my body.
00:36:31Is this soup?
00:36:33It looks strange.
00:36:35I'm suspicious of the appearance.
00:36:46Is this chicken just boiled?
00:36:49There is no taste.
00:36:51It should be seasoned with salt.
00:36:56Americans who like strong taste are satisfied with the taste.
00:37:00But they are surprised that there is no taste.
00:37:03I don't know the taste of the soup.
00:37:05What about these two?
00:37:07Is it German?
00:37:11All the taste is weak.
00:37:14It's not delicious.
00:37:16It's strong.
00:37:17It's not salty.
00:37:19But it's weak.
00:37:21How salty is it?
00:37:23How salty is it?
00:37:26The taste of salt is strong in German cuisine.
00:37:33The taste of salt is strong in America.
00:37:36But it's weak in Germany.
00:37:39I'm surprised.
00:37:41The taste of salt is weak in Germany.
00:37:47The result is 6th place.
00:37:52What is the 5th place?
00:37:57It smells like hot sauce.
00:37:59It looks like Japanese street food.
00:38:02It looks cute and interesting.
00:38:05Oyaki is not cute at all.
00:38:08It's Italian.
00:38:10It's the 5th place.
00:38:14It's Takoyaki.
00:38:16Takoyaki is not cute at all.
00:38:18Takoyaki is not cute at all.
00:38:23Takoyaki is famous in Osaka.
00:38:34Takoyaki is famous in Osaka.
00:38:37Takoyaki is 5th place.
00:38:40I thought Takoyaki was popular.
00:38:44Let's start with the American opinion.
00:38:47It's octopus.
00:38:49It's cute.
00:38:51Cheers.
00:38:53I'll eat it in one bite.
00:38:55Shut up.
00:38:57I won't lose.
00:38:59It's hot.
00:39:02Is it so hot?
00:39:04It's hot.
00:39:06I'll eat it in one bite.
00:39:11But it's delicious.
00:39:13The sauce on the outside is delicious.
00:39:16Mayonnaise is also delicious.
00:39:18But Americans are sensitive.
00:39:20Especially to the temperature of food.
00:39:23Is it too hot?
00:39:25I don't want people to see my mouth open.
00:39:28I don't want people to see my mouth open.
00:39:32The person who is confused by the hotness of Takoyaki is out.
00:39:37Please adjust it.
00:39:40It was very hot, but it was delicious.
00:39:43It's hot, but it's delicious.
00:39:46The texture of the octopus and the contrast of the creaminess are good.
00:39:50It's hot, but it's delicious.
00:39:56And in South Africa.
00:39:59The sauce is very delicious.
00:40:03It's very delicious.
00:40:05Is there a shrimp in it?
00:40:08No, there is an octopus in it.
00:40:18Did you eat an octopus?
00:40:20It's a fish.
00:40:22Is it an octopus?
00:40:23It's the worst.
00:40:26In South Africa, many people are disgusted by the appearance of an octopus.
00:40:33When I ate an octopus in the previous program.
00:40:36I actually showed him an octopus.
00:40:48He ran away.
00:40:51There were many opinions that the taste was delicious.
00:40:54But there was resistance to the octopus.
00:40:56As a result, the evaluation was divided.
00:40:59How did the Germans react?
00:41:03There is something in it.
00:41:06Is it an octopus?
00:41:10What is this?
00:41:13It has a strange texture.
00:41:16It's delicious.
00:41:19It's a little sticky, but it's creamy.
00:41:23I liked it.
00:41:26This is very delicious.
00:41:28I liked it.
00:41:30I don't like octopuses.
00:41:33But it's not that I don't respect octopuses.
00:41:37He is serious.
00:41:39Some people are not used to the taste of seafood.
00:41:42Many people don't like the taste of octopus, bonito, and seaweed.
00:41:46So the evaluation was lowered.
00:41:49So the German evaluation did not improve.
00:41:54As a result, the evaluation was 5th place.
00:41:57I'm sorry.
00:41:59I want to eat it overseas.
00:42:02The world is still wide and difficult.
00:42:06What is so scary?
00:42:09We are used to the appearance of seaweed.
00:42:13I'm afraid of bonito.
00:42:16It's delicious.
00:42:18Germans are afraid of seaweed.
00:42:21My grandmother told me that seaweed is poisonous.
00:42:26I like seaweed very much.
00:42:29When I eat potato chips, I always eat seaweed.
00:42:33There are 5 left.
00:42:36Which is the best?
00:42:42What is the most popular Japanese local dish in the world?
00:42:484th place.
00:42:51This sauce is delicious.
00:42:54It's sweet and fruity.
00:42:57Is it a side dish?
00:43:01Is it fruity?
00:43:03Is it bonito?
00:43:054th place.
00:43:07Is it Italian?
00:43:10I don't know.
00:43:13I don't know.
00:43:16Is it okay?
00:43:18Is it dangerous?
00:43:20It's Italian.
00:43:28There is only one left.
00:43:32There is only one left.
00:43:35The taste of Niigata is a combination of tomato sauce and sauce yakisoba.
00:43:41Why did they not get into the top 3?
00:43:45First of all, America.
00:43:55This tastes like spaghetti.
00:44:05That's right.
00:44:09It's not bad, but I don't know what I want to do.
00:44:15This is called Italian.
00:44:20I'm glad I'm a New Yorker.
00:44:22If I were Italian, I would be very angry.
00:44:26This is not Italian.
00:44:30But I can't give up.
00:44:32I can't give up.
00:44:37This man is a former French chef.
00:44:42This is a dish that tries to imitate Italian food.
00:44:49What is the evaluation of the taste?
00:44:52It's delicious.
00:44:55I feel the nostalgia that my grandmother made at home.
00:45:00It's a combination of tomato sauce and tomato sauce.
00:45:04He is good at Italian food.
00:45:09This is a perfect score.
00:45:12Thank you very much.
00:45:15I like this taste better than spaghetti.
00:45:19I was surprised that the combination of tomato sauce and sauce yakisoba was delicious.
00:45:26The combination of tomato sauce and sauce yakisoba was delicious.
00:45:32Next time I go to Niigata, I want to go to the United States.
00:45:37And in South Africa.
00:45:40Is this Italian?
00:45:42It's definitely different.
00:45:46The taste of the sauce on top is light.
00:45:48It's a boring dish.
00:45:50It's better to add some sauce.
00:45:53The taste of the tomato sauce is light.
00:45:56The evaluation of the taste was not good.
00:46:01I like this taste.
00:46:05The taste of the tomato sauce is light.
00:46:10In Germany.
00:46:15It's delicious.
00:46:17This tomato sauce is delicious.
00:46:20It's delicious and young people like it.
00:46:24This is a popular dish at school.
00:46:28I want to eat a lot of this.
00:46:31This is very delicious.
00:46:33I think this will be popular in Germany.
00:46:38I want to cook this at home.
00:46:42The evaluation of the taste was good.
00:46:45The taste of the sauce is fresh and delicious.
00:46:52The taste of ginger is popular as a super food.
00:46:58In Germany, the ginger drink has been popular for five years.
00:47:05The taste of ginger is good.
00:47:07I will definitely order this when I go to a restaurant.
00:47:11In Germany, white ginger is delicious.
00:47:18What is the score of each country?
00:47:24Each country has a high score of over 70 points.
00:47:27However, this is the fourth place.
00:47:33I'm satisfied.
00:47:35This is a good way to improve the opinions of the people who eat this.
00:47:39This is very helpful.
00:47:42This is a popular dish in Japan.
00:47:45There are three places left.
00:47:48There are three places left.
00:47:51This is a shrimp dish.
00:47:54This is a rice dish.
00:47:56I like rice.
00:47:59This is a miso dish.
00:48:03This is a miso dish.
00:48:06This is very popular.
00:48:09This is Shizuoka Oden.
00:48:12This is the most popular dish.
00:48:17This is a miso dish.
00:48:21This is Nogawada Oyaki.
00:48:24I don't know what this is.
00:48:30This is the most popular dish in Japan.
00:48:33Which is the most popular dish?
00:48:38This is the most popular dish in Japan.
00:48:43This is very popular.
00:48:46This is the most popular dish in Japan.
00:48:49This is the 10th place.
00:48:52Is this meat?
00:48:54This looks unique.
00:48:57This is a hamburger.
00:49:01This looks like an alien.
00:49:06This also looks like an alien.
00:49:10Which is the 10th place?
00:49:13This is a miso dish.
00:49:16This is a miso dish.
00:49:19This is Shizuoka Oden.
00:49:23This is an alien.
00:49:26This is the 10th place.
00:49:32This is an alien.
00:49:34This is a miso dish.
00:49:37This is a miso dish.
00:49:40This is an alien.
00:49:43This is very delicious.
00:49:45This is an American dish.
00:49:56This is a fish dish.
00:49:58This is Shizuoka Oden.
00:50:02Don't eat the black part.
00:50:07Is there something to eat?
00:50:11This is not delicious.
00:50:13This is disgusting.
00:50:23This is a beef dish.
00:50:25This is delicious.
00:50:28Don't bite.
00:50:32Don't eat the radish.
00:50:38This is too soft.
00:50:41This is too soft.
00:50:43This is a taco dish.
00:50:45This may be better.
00:50:48This is a taco dish.
00:50:50All ingredients are not chewy.
00:50:52The texture of the ingredients is not good.
00:50:57What is the opinion of Germany, which is not good at seafood?
00:51:01This is a fish dish.
00:51:04Don't do that.
00:51:08Don't do that.
00:51:11What is this fishy powder?
00:51:14The smell of fish is strong.
00:51:17Why is this powder necessary?
00:51:22This is a fish dish.
00:51:25This powder removes the smell of fish.
00:51:30This is a fish dish.
00:51:33This is a fish soup.
00:51:35This is a fish powder.
00:51:38This is not popular in Germany.
00:51:42What is the opinion of Germany, which is not good at seafood?
00:51:48This is difficult.
00:51:50What is the opinion of South Africa, which likes seafood?
00:51:55All ingredients are too soft.
00:51:58There is no contrast in the texture of the ingredients.
00:52:03This is too soft.
00:52:05I can't eat a lot of this.
00:52:08This is the same as America.
00:52:10This is too soft.
00:52:13What is the opinion of Japan?
00:52:16Is this seafood soup?
00:52:22I like this.
00:52:26This soup is delicious.
00:52:29The ingredients are not good.
00:52:30The ingredients are not good, but the soup is delicious.
00:52:35In total, Germany, which is not good at seafood, gets 40 points.
00:52:39This is the lowest score in the general election.
00:52:42Unfortunately, this is the lowest score in the general election.
00:52:49This is delicious.
00:52:51I'm sorry that you don't understand my fish dish.
00:52:55This is not a Japanese dish.
00:52:57This is popular overseas.
00:52:59This has a good impact.
00:53:03I like fish dish.
00:53:06Did you like fish dish when you first came to Japan?
00:53:10I'm sorry.
00:53:12It takes time.
00:53:14I like fish dish now, but it takes time.
00:53:16What did you think of the fish dish?
00:53:18The taste of the fish is different from the texture of the fish.
00:53:21The fish has a fishy smell.
00:53:25The fish has a fishy smell in America.
00:53:28I think the fish dish is delicious now.
00:53:29I didn't like it when I first came to Japan.
00:53:33It's hard for people overseas to eat fish.
00:53:37This is the third place in the general election.
00:53:42Who will be eliminated first?
00:53:46This is the third place.
00:53:49I thought it was soy sauce, but it was sweet and delicious.
00:53:53This chewy texture is very delicious.
00:53:57It smells sweet.
00:53:59This is shrimp rice.
00:54:01Is this a shrimp-like snack?
00:54:03This is miso.
00:54:05Please go.
00:54:07This is the third place in the general election.
00:54:14Please.
00:54:16Which one?
00:54:18Please.
00:54:22This is shrimp rice.
00:54:30This is the third place.
00:54:32I was left behind.
00:54:36This is fried rice with sauce made from caramel, ketchup and curry powder.
00:54:42What is the reason for not reaching the third place?
00:54:46This is South Africa.
00:54:49Is South Africa okay?
00:54:51This is curry.
00:54:54This is curry.
00:54:56In South Africa, spices are used a lot for cooking due to the influence of India.
00:55:03South Africa flourished as a midpoint between Europe and India.
00:55:09In the 1860s, when Britain was in power,
00:55:13workers from India, which was also part of Britain, immigrated.
00:55:17So India's culture and cuisine were transmitted.
00:55:21Therefore, curry-flavored rice is very popular.
00:55:25If I go to Japan, I will eat this all the time.
00:55:29This should be popular in South Africa.
00:55:32This is very delicious.
00:55:34Curry-flavored shrimp rice is second only to South Africa.
00:55:41On the other hand, what is the evaluation of Germany, which does not like seafood?
00:55:46This is rice, isn't it?
00:55:48That's right.
00:55:49There are shrimps in it.
00:55:52It looks delicious.
00:55:55The texture is soft.
00:55:57The shrimp is also delicious.
00:55:59It goes well with rice.
00:56:01And this is it.
00:56:05It smells fishy.
00:56:07What is this fishy smell?
00:56:10This man who has denied the fishy smell of seafood.
00:56:17This is delicious.
00:56:19You can eat all the shrimp.
00:56:21I eat it all.
00:56:23I want to eat it every day.
00:56:25Curry and ketchup have eliminated the fishy smell of shrimp.
00:56:28This shrimp rice is very popular.
00:56:32What is the opinion of the United States?
00:56:36This is very delicious.
00:56:38I may eat too much.
00:56:40This is a fusion of India and Japan.
00:56:46This is very delicious.
00:56:48Curry powder and tomato ketchup are also used in the sauce.
00:56:52Is this ketchup?
00:56:57Can you make this with ketchup?
00:56:59You are a genius.
00:57:02On the other hand, what is the opinion of the United States?
00:57:06This is delicious.
00:57:08But this is not the taste I expected.
00:57:11This has a strong scent and is fun to eat.
00:57:14But this has a light taste.
00:57:16From this color, you can imagine a stronger taste.
00:57:20But the taste is not so strong.
00:57:23I'm looking forward to it.
00:57:25Some people say that the taste of curry is lighter than it looks.
00:57:30This is as expected.
00:57:33Americans have to make a strong taste of shrimp rice.
00:57:40This is a popular dish in South Africa.
00:57:43But the United States did not like it.
00:57:46The shrimp rice was the third place.
00:57:51I'm proud of myself.
00:57:53I will do my best and aim for the first place.
00:57:57This is the final battle.
00:58:02Aichi representative MIZOKATSU and Nagano representative NOZAKU.
00:58:10Why?
00:58:14This is strong.
00:58:15This has a strong taste.
00:58:17This is the taste of my hometown.
00:58:20I will do my best and aim for the first place.
00:58:25What does Aichi representative think?
00:58:28I don't think I will lose to Oyaki.
00:58:33I think MIZOKATSU will lose.
00:58:38I think MIZOKATSU is the main dish of rice.
00:58:44I will do my best and aim for the first place.
00:58:46Will NOZAKU win the first place?
00:58:51Or will Aichi representative love MIZOKATSU?
00:58:56Before announcing the ranking, let's eat.
00:59:01First of all, let's eat NOZAKU.
00:59:06What does Aichi representative think?
00:59:11This is NOZAKU.
00:59:12This has a strong taste.
00:59:20This is very delicious.
00:59:22The taste of the vegetables inside is very good.
00:59:26There are many vegans in New York.
00:59:29I think this will be popular.
00:59:31This is a perfect score.
00:59:34Thank you very much.
00:59:37New Yorkers know how to eat.
00:59:40This is delicious.
00:59:41I like vegetables.
00:59:43This is a perfect score.
00:59:45This has a strong taste of miso.
00:59:48I think everyone will like this.
00:59:51This has a strong taste of miso.
00:59:56What does NOZAKU representative think?
00:59:59I like this.
01:00:01This is popular.
01:00:03This is very simple.
01:00:05This has a lot of vegetables.
01:00:07I like the taste and texture of pickles.
01:00:11I like the texture and taste of sauerkraut.
01:00:16Sauerkraut is a type of cabbage pickled in salt in Germany.
01:00:20This is a staple of sausage.
01:00:23I don't like sauerkraut.
01:00:26But this was delicious.
01:00:29I don't like sauerkraut.
01:00:32But this was delicious.
01:00:36This is a perfect score.
01:00:39This is a world-class dish.
01:00:44In South Africa.
01:00:46This is a delicious dish.
01:00:50Green vegetables are bitter.
01:00:53But this is delicious.
01:00:56This is a perfect score.
01:00:58This has a strong taste of sauerkraut.
01:01:02I think this is good for braai.
01:01:05If you bake this together, it will be crispy and delicious.
01:01:09Braai is a South African barbecue dish.
01:01:13This is a national dish that is braai once a week.
01:01:18This is good for braai.
01:01:21I want to bake this and eat it with meat.
01:01:25This is a popular dish in South Africa.
01:01:30This is a miso cutlet of Aichi Prefecture.
01:01:34What is the rating of the United States?
01:01:40This smells like fried chicken.
01:01:42This smells like soy sauce.
01:01:44I like sweet things.
01:01:54This is a combination of thick sauce and fried chicken.
01:01:57This is delicious.
01:01:59This is not fried chicken.
01:02:01This is pork.
01:02:02This is a lie.
01:02:03I eat this again.
01:02:05Why?
01:02:07Why don't you know the difference between fried chicken and pork?
01:02:09I think this is fried chicken.
01:02:13Pork cutlet is rare in the United States.
01:02:17I thought this was fried chicken.
01:02:23What is the miso sauce?
01:02:28What is this sauce?
01:02:30This is sweet and salty.
01:02:32I don't know what this is, but it's very delicious.
01:02:35The cutlet is soft and the outside is crispy.
01:02:39The sauce is wrapped around it.
01:02:41This is delicious.
01:02:42This is miso.
01:02:45I didn't know at all.
01:02:47They use miso as a sauce.
01:02:49I have eaten miso soup at a Japanese restaurant.
01:02:52But I can eat this as much as I want.
01:02:57After all, the miso sauce is popular with Americans.
01:03:01This is good.
01:03:03This is delicious.
01:03:05On the other hand, in Germany.
01:03:08This looks like a German schnitzel.
01:03:12In German, schnitzel means thin meat.
01:03:16This is a thin cut of pork and beef.
01:03:18This is breadcrumbs.
01:03:20German people like miso cutlet.
01:03:25This is delicious.
01:03:27This is very good.
01:03:29This is easy to understand.
01:03:31This is very delicious.
01:03:33This is my favorite taste.
01:03:36Come on, boys.
01:03:39This is a great taste like English.
01:03:41I was impressed with the taste of English.
01:03:43I was impressed with the taste of English.
01:03:45This is a great taste.
01:03:49At first I thought it was dry like pork schnitzel.
01:03:54This is very soft.
01:03:55The outside is crispy.
01:03:57The meat inside is very juicy.
01:04:01This goes well with this sauce.
01:04:05This dish is perfect as a main dish.
01:04:08This is very delicious.
01:04:10This is better than a real schnitzel.
01:04:18And in South Africa.
01:04:22This is a nice sauce.
01:04:24What is this?
01:04:26This is miso.
01:04:27Miso?
01:04:28I like this very much.
01:04:30I can't eat this in this restaurant.
01:04:32That's a shame.
01:04:35This is a new dish.
01:04:37If you eat this in a supermarket, it will sell very well.
01:04:43This is everyone's favorite taste.
01:04:47And these two people.
01:04:54They look happy.
01:04:56This is pork.
01:04:58Is this really pork?
01:05:00Is this really pork?
01:05:02I can't believe it.
01:05:04This is pork, but it's very soft.
01:05:07This sauce is perfect.
01:05:09It has a sweet taste and smells good.
01:05:13Both the sauce and the meat are delicious.
01:05:16This is a great miso cutlet.
01:05:18I was very happy to be accepted by everyone.
01:05:23The result is announced.
01:05:26The winner is the miso cutlet.
01:05:29Or is it the Nozawana OYAKI?
01:05:32OYAKI came all the way here.
01:05:35I came all the way here.
01:05:39I have to win.
01:05:42I have to win the first place.
01:05:45I can't win the second place.
01:05:47I'm worried about the second place.
01:05:51The miso cutlet wins.
01:05:54I'm worried about the second place.
01:05:57The miso cutlet wins.
01:05:59Or is it the healthy Nozawana OYAKI?
01:06:02Which one is it?
01:06:03This is the first place.
01:06:11Let's go.
01:06:12OYAKI.
01:06:13Miso cutlet.
01:06:14Nozawana.
01:06:15The winner is KANO.
01:06:21Next week, we will go to SHANGHAI DISNEYLAND.
01:06:25We are very excited about the Caribbean pirates.
01:06:32What is the world-famous local food?
01:06:37Is it a miso cutlet?
01:06:39Or is it the healthy Nozawana OYAKI?
01:06:42Which one is it?
01:06:43This is the first place.
01:06:48This is the second place.
01:06:51Let's go.
01:06:52OYAKI.
01:06:54Miso cutlet.
01:06:55Nozawana.
01:06:56The winner is KANO.
01:06:59Stand up.
01:07:03Stand up, OYAKI.
01:07:06Congratulations.
01:07:16The score is almost the same.
01:07:19But the miso cutlet wins.
01:07:23Why didn't Nozawana OYAKI win?
01:07:27What is your opinion?
01:07:29I like the taste.
01:07:31I think it would be better if it was a little more spicy.
01:07:36He adds chili sauce.
01:07:39If you add cream cheese, it will be more delicious.
01:07:43The taste is better than the rich miso cutlet.
01:07:49I like the arrangement.
01:07:54You have a good face.
01:07:57The first place is AICHI's miso cutlet.
01:08:05Here is a quiz.
01:08:06Please guess which country it is with four hints.
01:08:09The answer is four choices.
01:08:11Canada, Iceland, Norway, Finland.
01:08:15Which country is it?
01:08:17First, find a village in this country.
01:08:21Nice view.
01:08:23Look behind you.
01:08:27This is a gun.
01:08:30He was carrying a gun.
01:08:33In this village, people carry guns on a daily basis.
01:08:38The reason is.
01:08:40There are only about 2,000 people in this village.
01:08:44There are more than 3,000 polar bears.
01:08:49In this country, polar bears live.
01:08:53They live in areas where people live.
01:08:57It's cute, but it's scary.
01:08:59In order to protect themselves, guns are a necessity.
01:09:03Next is the condition of a man who is popular in this country.
01:09:08I wonder if he can cook.
01:09:11It's a very important condition.
01:09:14After all, people who can do housework are attractive.
01:09:17If you can't cook, I don't want to go out with you.
01:09:20Does that mean everyone can do it?
01:09:22I work, but I also do housework and childcare every day.
01:09:25It's natural.
01:09:27In this country, women are advancing in society.
01:09:31The number of gender gaps surveyed by men and women is the third largest in the world.
01:09:36It's natural for men and women to do housework and childcare together.
01:09:41If you can't do that, you can't be popular.
01:09:45Next is the convenience goods of this country.
01:09:50Do you know what this tool is used for?
01:09:57The place to use this tool is...
01:10:02This is my secret place.
01:10:04Look at this.
01:10:06This is a cranberry.
01:10:10What is this? It's interesting.
01:10:13It's amazing, isn't it?
01:10:15You can easily pick up a lot of berries.
01:10:18This is a berry-picking tool that you can easily pick up berries just by putting your hands on it.
01:10:24In this country, cranberries and blueberries are abundant.
01:10:29Berries are not bought, but picked by yourself.
01:10:33The cranberries are boiled and handmade jams are made.
01:10:37In this country, jams are dipped in meat dishes and eaten.
01:10:42It's not just berries.
01:10:44Berries, jams, and meat go well together.
01:10:47The last hint is the world heritage of this country.
01:10:52The world heritage of this country can be seen on a ship.
01:10:55It's the best.
01:10:56It's beautiful.
01:10:58It's a fjord.
01:11:03The fjord, which is said to have been carved out of the bottom of the valley about 1 million years ago.
01:11:11The narrow fjord here is the narrowest in the world.
01:11:16You can enjoy the dynamic nature of the steep cliff in front of you.
01:11:21And the world heritage of this country in the second year.
01:11:26Brick architecture with colorful triangular roofs.
01:11:31It's cute.
01:11:32The warehouse was built from the 13th century to the 16th century in the port town reflected as a trading base.
01:11:40It's still a world heritage.
01:11:43Anna and Elsa are likely to come out.
01:11:47Anna and Elsa are said to be the models of the Kingdom of Arendelle, where Anna and Elsa lived in the Disney movie.
01:11:56Sherry, you already know.
01:11:59Where is this country?
01:12:01I don't know.
01:12:02Which one are you lost in?
01:12:04The number of gender gaps and the fjord.
01:12:08I don't know which one.
01:12:10Which one?
01:12:13The northern polar bear appeared in the city.
01:12:16The number of gender gaps is the third largest in the world.
01:12:19Fjord is a famous country.
01:12:21Do you understand?
01:12:23I don't know which one.
01:12:24Which one?
01:12:25Maybe Norway.
01:12:27Norway.
01:12:29Here is the third place.
01:12:32About 60% of the northern polar bears in the world live in Canada.
01:12:39And in Europe, they live in Iceland, Norway and Denmark.
01:12:44Therefore, Finland is out of the list.
01:12:50And if you look at the final number of gender gaps, the third place is Norway.
01:13:00Fjord is also Norwegian.
01:13:06I'm glad I checked the gender gap.
01:13:10We don't know much about the northern polar bears.
01:13:13We don't know much about them.
01:13:17Is it different depending on the country?
01:13:19Norway is serious.
01:13:23Finland is the most shy country.
01:13:26But if you drink alcohol, you will be happy.
01:13:31Sweden is a country with a strong building.
01:13:37I don't know the truth.
01:13:39It's like Kyoto.
01:13:44Denmark is a people who enjoy life and drink beer and eat sausages.
01:13:53Is that true?
01:13:55Yes.
01:13:57Do you have any rivals?
01:13:59Norway is the only top country.
01:14:06Next week, regular people go to Shanghai Disneyland.
01:14:14They enjoy the Zootopia area in Shanghai and eat a lot of park food.
01:14:21This program is broadcast on TVER, a free service.
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01:14:26See you next time.