人生最高レストラン 2025年1月4日 ゲスト：渡辺謙
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Happy New Year!
00:05Let's do our best this year as well!
00:07Happy New Year!
00:09It's our first New Year, so we have a special guest!
00:13It's amazing!
00:15Isn't he from Hollywood?
00:17Yes.
00:18Isn't he amazing?
00:19Is he in Hollywood?
00:20Is he in Japan?
00:21Isn't he from Hollywood?
00:23What's the percentage?
00:25I think so too.
00:27He's here!
00:28Welcome!
00:31Are you celebrating the New Year?
00:32Yes, I am!
00:34You're doing your best.
00:37Tonight's guest is Ken Watanabe, an actor.
00:42I'd trade my life for gold to decorate my store.
00:48Not only in Japan, but also in Hollywood, Broadway, and around the world,
00:54Ken Watanabe has a private life.
00:57Do you cook when you eat?
01:00I'm a fast eater.
01:02A fast eater?
01:03Do you have a shift?
01:05Do you like soba?
01:07Yes, I do.
01:08My daughter said,
01:09Ken Watanabe, noodles!
01:12Tonight, we'll hear from Ken Watanabe about his life.
01:17Let's get started.
01:19Ken Watanabe graduated from an app game that had more than 13,000 players.
01:25Congratulations on your graduation.
01:29But he quit and went to a different game.
01:31This information is old.
01:33He's back.
01:34He's back.
01:37Tell me what you eat.
01:39I'll tell you who you are.
01:49Montagne Bleue?
01:51Troisième magasin.
01:56This program is brought to you by Suntory.
02:05How do you eat?
02:07We're like a distribution company.
02:11We write down what we eat and eat it.
02:14Our bodies do the work.
02:18We live like animals.
02:23That's why food is so important.
02:26You call food food?
02:28Of course, it's food.
02:30It's important to have food in your body so that you can move.
02:37Do you stick to it?
02:39I stick to what I want to eat.
02:44Is it seasonal?
02:47Yes, it is.
02:50Do you go to the supermarket to buy food?
02:55I have a friend in Yaoya.
02:59Do you deliver food?
03:01Yes, I do.
03:03I call him and ask him what he's doing.
03:05That's a good life.
03:07It's a scene from a drama.
03:09I don't think there's a drama like that.
03:11I don't think there's a drama like that.
03:13I don't think there's a drama like that.
03:16Do you cook when you eat?
03:20I'm an early bird.
03:22Early bird?
03:24I cook breakfast and lunch.
03:26My wife cooks at night.
03:28Early bird?
03:30Is there such a shift?
03:33What do you make for breakfast and lunch?
03:37I like coffee, so I make bread, coffee, and yogurt.
03:43For lunch, I make noodles and pasta.
03:46For dinner, I make various dishes.
03:48For dinner, I make various dishes.
03:54This is a picture of a dish made by Ken Watanabe.
03:59This is Matsutake rice.
04:01It looks delicious.
04:03Who took the picture?
04:05I took it myself.
04:07Isn't it delicious?
04:09You can take a picture.
04:11This is a picture of a dish made by a French chef.
04:15This is a picture of a dish made by a Mongolian chef.
04:19I couldn't eat at that time.
04:21I was working part-time at a chef's cafe.
04:26You were young.
04:28I was trained at that time.
04:31This is a picture of a dish made by a chef.
04:33This is very good.
04:35Is this a handmade dish?
04:37I bought all the ingredients.
04:40That's right.
04:42Don't make it from konjac.
04:44This is a picture of a dish made by a chef.
04:46This is a picture of a dish made by a chef.
04:48What is your specialty dish?
04:50This is a picture of a dish made by a chef.
04:52Do you make gyoza from the skin?
04:54I buy the skin.
04:56I make 100 pieces of gyoza.
04:58I store them in the refrigerator.
05:02I can eat it when I want to.
05:04I can eat it when I want to.
05:06I also make pork.
05:08You cut the pork into small pieces.
05:10You cut the pork into small pieces.
05:12You cut the pork into small pieces.
05:14You don't use a food processor.
05:16I make a dish.
05:18I make a dish.
05:20I can do acting.
05:22When I cook, I want to do it.
05:26cooking.
05:28Cooking is an acting.
05:30Cooking is an acting.
05:32Cooking is an acting.
05:34You collect ingredients.
05:36and how to do it at the right timing
05:40takes a lot of brain power
05:42For example, how to knead the dough for a 3-hour play
05:46or how long to use the pan for a long movie
05:52I think cooking is similar to that
05:57Well, it's short
05:58What's the peak of cooking?
06:00It's when you eat
06:01That's scary!
06:02I knew it!
06:04When you eat gyoza and it's lined up
06:09That's the peak of cooking
06:12What should we start with today?
06:15First of all, it's expensive and delicious
06:18There's a little misunderstanding
06:20It's expensive, delicious and friendly
06:24Ken Watanabe's story of the most delicious food in his life
06:29First of all, he's been an Italian for 20 years
06:35I'm an Italian from La Familia in London
06:38Italian!
06:39All of a sudden, he's an Italian from London
06:41When did you go to London?
06:44There's a movie called The Last Samurai
06:47I went to London to promote it
06:50At that time, the cameraman of The Last Samurai
06:54The cameraman was from the UK
06:59He told me to go because it was delicious
07:03So I've been in London for over 20 years
07:05If you go to London, you must go here
07:07I go
07:08It's not in the center of the city
07:10It's a little far away
07:12It takes about 20 minutes by taxi
07:16I did a play in London
07:18I did a play in London after New York
07:20Before the opening, I wanted to have a party
07:24About 40 cast members gathered
07:26It's fashionable
07:28It's very spacious here
07:30We all ate here
07:34It's really nice
07:36What's delicious here?
07:38Everything
07:39Everything is delicious
07:40It's made by an Italian
07:43It's a real Italian
07:45This is bongoleri
07:47They serve seasonal food
07:51It's like a family
07:57It's really fun
07:59The restaurant is friendly
08:01It looks delicious
08:03I want to go to London
08:05I want to go someday
08:07I want to go someday
08:09Is The Last Samurai a work that led you to Hollywood?
08:14Of course
08:15Is it an audition?
08:17Yes
08:18Is it an audition?
08:19It's a domestic audition
08:21More than 200 people auditioned
08:24Director Edward Zwick came
08:27I happened to be working in Osaka
08:30He asked me if I could come to Kyoto
08:32I said it's a pain in the ass
08:35I thought it was impossible to make a samurai movie
08:39Making a foreign movie
08:41I was a little hesitant
08:43I asked him what kind of movie he liked
08:48I couldn't speak English
08:51I said thank you in 15 minutes
08:54I thought it was impossible
08:56Do you go to the audition to talk?
08:58To see what kind of person he is
09:02How did it go?
09:04I didn't make a sound for a month and a half
09:07I lost my memory
09:11I was playing golf
09:13After playing golf, I went to an oden shop
09:16I called my manager
09:19It's a continuation of the audition
09:22I asked him to come to the hotel tomorrow
09:26It was just before
09:28Tomorrow?
09:29What is tomorrow?
09:31I'll send you a fax tomorrow
09:34I thought it was impossible
09:37Was it a long line?
09:40Was it in Japanese?
09:42It was in English
09:43In English?
09:45I couldn't speak English
09:47You couldn't speak English
09:49What did you do?
09:51I brought it
09:53There was no director
09:55It was a video audition
09:57There were three videos
09:59The assistant said
10:01Read it like this
10:03I wanted to see it again in half a month
10:08He told me to do it properly
10:11I didn't get any information that I was going to do it
10:17I was told to come to LA
10:19How long after that?
10:21About half a year
10:22You had to wait another half a year
10:24I was told to come to LA
10:26I went to the rehearsal room
10:28Tom was there
10:30Cruise?
10:32How was Tom's cruise?
10:34It was normal
10:36I thought he was really going to do it
10:42If Tom Cruise was there
10:44I thought he was going to do it
10:46That's the best part
10:50How did you feel being nominated?
10:55I didn't know how I felt
10:58Of course there were other great actors
11:03I thought it was amazing
11:05I felt like I was talking to someone else
11:07That's amazing
11:09Did you think you wanted to be in a world movie?
11:15I thought I wouldn't be able to be a native American
11:22So I thought I would be in a Japanese, Japanese or Asian role
11:30But I was still a bit prejudiced
11:34I lowered my camera and put on my glasses
11:36That's a Japanese style
11:38I still had that
11:41So I apologized
11:44But when I was approached by a great director
11:50I was moved
11:52How was it when you were approached by Christopher Nolan?
11:57When I was approached by Matt Thomas
11:59I was like Yo-Hai from The Last Samurai
12:03I didn't have many scenes
12:05But it was a good role
12:07When I was approached by Inception
12:09I thought it was interesting
12:11Did you feel moved by the script?
12:13I didn't understand the script
12:15It's a difficult movie
12:18I was like, why am I here?
12:22It's like that
12:24It's a dream story
12:26I couldn't understand it
12:28I could see the outline of what he wanted to do
12:33The set design was already done
12:36It was all set up in a garage
12:39The first day of shooting
12:41There was a scene where Leo and a big table were eating
12:48I was rehearsing
12:50Suddenly the table and chair started to shake
12:54I was like, stop, stop
12:56I was lost
12:58I was like, stop, stop
13:01Chris was laughing
13:03The set was shaking
13:06You didn't tell the actors?
13:08I didn't
13:09Wow!
13:11I wanted to get that reaction
13:13I think so
13:14I didn't turn it
13:15You didn't?
13:16I was rehearsing
13:17I can't be surprised
13:19I see
13:21It was a prank
13:24It was funny
13:26It was a hidden prank
13:29The set was shaking
13:32It was real
13:34Did you hear it?
13:37I did, but I didn't see it
13:39I was like, wow!
13:42You didn't know what it was
13:44I was like, what is that?
13:46We heard a great story
13:48Let's move on
13:49Next is a cheap and delicious dish
13:53Next is a special ramen
13:58It's a half ramen with soy sauce and salt
14:03Half ramen?
14:05Soy sauce and salt?
14:07You came from London to Asahikawa
14:09What kind of ramen is this?
14:12It's a remake of Kamikawa-cho from Asahikawa
14:21It was a big set
14:25That was the main set
14:27It was an hour drive from Asahikawa airport
14:32I didn't go there often
14:35But it was so cold
14:38It was cold and long
14:41There were bears
14:43I couldn't bring any food
14:46If it smelled, the bears would come
14:48So you filmed in that kind of place
14:50Yes
14:51But the deer skin was dry
14:54Bears would come if I wore this
14:57It smelled
14:59I happened to go home twice
15:02I went to Asahikawa
15:04I wanted to eat something delicious
15:08So I ate this ramen and went home
15:11How did you know this place?
15:13I happened to go in
15:15It was really good
15:17I didn't know this place
15:19It's close to the airport
15:21The owner was surprised
15:23When I eat ramen, I become a person who eats ramen
15:26I understand
15:28What do you mean by a person who eats ramen?
15:30The salt and soy sauce were seasoned
15:36It's not that the soy sauce is strong
15:39It's light
15:41But I can smell the soy sauce
15:43The noodles are egg-like
15:46It looks delicious
15:48It's very simple
15:50It's a simple taste
15:52I want to eat ramen like this
15:54Sometimes
15:56It's delicious when it's cold
15:59It's really...
16:01It's not easy to eat ramen and cry
16:04You were so driven
16:06What kind of shooting was it?
16:09When it snowed in winter
16:12I was running away from the government
16:15It was a crime
16:18I wore a wig
16:20I had a lot of hair
16:22I couldn't wear a wig
16:24You couldn't wear a wig
16:27I took a lot of pictures
16:29It was frozen
16:31But I couldn't touch it
16:34Because it would melt
16:36You had to do it in a frozen state
16:38I was the only one
16:43That's terrible
16:45The last scene was near
16:47I was riding a horse
16:49I was standing in the snow
16:53I was shooting from a distance
16:55No one could come near me
16:57I was shooting
16:59The wind, the clouds, the snow
17:02I was clinging to the horse
17:04It was cold
17:06Did you shoot a bullet with the horse?
17:08It was cold
17:10I thought I could shoot it
17:12Cut
17:13I'll do it again
17:15How many times do I have to do it?
17:17Did you say that?
17:19I've been doing it for 40 years
17:21It was the first time
17:24It was a real shot
17:27Didn't you think it was a real shot?
17:30Because it was far
17:32I could hear it clearly
17:34Because it was far
17:36What's the third one?
17:38It's cheap and delicious
17:40It's the best
17:42Ken Watanabe's best shot
17:46It's a fried noodle from his hometown
17:52I'm from Niigata
17:54It's called Tokamachi
17:56It's a little far from where I was born
17:58It's a noodle shop called Yoshiya in the snow
18:02It's Hegisoba
18:04Niigata is famous for Hegisoba
18:07Did you eat this when you were a kid?
18:09I used to go to a local noodle shop when I was a kid
18:12My brother still lives in Niigata
18:15He took me there
18:17Do you like Hegisoba?
18:19Yes, I do
18:21My daughter calls me Watanabe-men
18:24She's being teased
18:26She calls you Watanabe-men?
18:28My daughter?
18:31I can make a reservation
18:34I run a cafe in Kesennuma
18:37I run a breakfast cafe every two months
18:40I serve Hegisoba
18:43I made 30 servings
18:46Really?
18:48My hand hurts
18:51It's like a test
18:53He gives me Hegisoba
18:55It's bite-sized
18:57It's quite big
18:59I can eat this
19:02Can you eat two servings?
19:04Yes, I can
19:06I can eat it
19:08It has seaweed in it
19:11Is it mustard?
19:13It's not wasabi
19:15You can eat it with wasabi, chili pepper or mustard
19:18It looks good
19:21When did you decide to become an actor?
19:23I don't know
19:25I've been playing the trumpet
19:27Did you play music?
19:29I wanted to play music
19:31But I didn't have the talent to eat
19:33I gave up
19:34Was it when you were in high school?
19:36I've been playing the trumpet since I was in elementary school
19:38Is it jazz?
19:40No, it's a brass band
19:42Did you want to be a professional?
19:44Yes, but it costs a lot of money
19:47I thought I couldn't do it in the countryside
19:50But I thought I couldn't do anything if I didn't cross the mountain
19:55I was trapped in the wild
20:00So I decided to leave Tokyo and join a theater
20:04You didn't have a plan?
20:06No, I was alone
20:08I met people who played musicals
20:13I watched a lot of musicals
20:15I played for about 8 months
20:17The next year, I went to the theater in En
20:20You went to the theater in En?
20:22Yes
20:24Why did you become an actor?
20:26After a year, I auditioned for Ninaga
20:31That's fast
20:33How long did it take to go to Taiga?
20:36About 5 or 6 years
20:39Isn't it too late?
20:41You auditioned for Ninaga for a year
20:43And 5 years later, you went to Taiga
20:45But at that time, there was an environment to raise actors
20:51At that time
20:53I didn't know anything about it
20:56I felt like I was on the right track
21:00You were 27?
21:02With Katsu
21:04Katsu Shintaro
21:08Until this scene, Hideyoshi and Masamune didn't know each other
21:13Masamune only knew him through information
21:18Katsu was doing a make-up test at NHK
21:21It was before it started
21:23The producer took me to him and told me to greet him
21:28Katsu looked at me through the mirror
21:33Let's meet in Odawara
21:35The end
21:37It was so cool
21:39Anyway, I wanted to do it seriously
21:42The scene where Masamune and Hideyoshi meet
21:45You shouldn't show your face in front of him
21:48So I didn't do anything
21:51Ad-lib?
21:52Ad-lib
21:53You were surprised, right?
21:55I said it with the feeling that I could die
21:59Of course, I don't think I'll be killed
22:02But it doesn't matter what happens
22:04Did you think it was okay?
22:06Yes
22:07He said, you have a good eye
22:09What?
22:11He's a pervert
22:14It was different
22:17I really thought he was a pervert
22:21You could see it in Hideyoshi
22:24After that, what did Katsu Shintaro think?
22:30Why wasn't he ready?
22:33He was waiting for the lead role
22:37We had a party on the day Katsu Shintaro left
22:42He said he was ready to continue being an actor
22:50To Katsu Shintaro?
22:51Yes
22:52To everyone
22:54He said he wanted to work with Katsu Shintaro again
22:58So he was ready to continue being an actor
23:01I think it's good
23:03But it's not like he wasn't ready
23:06He was waiting for the lead role
23:08It's like, you're the one
23:11It's amazing
23:12Katsu Shintaro didn't say anything?
23:14No, he didn't
23:17To Katsu Shintaro
23:20Thank you for the food
23:22Thank you
23:24Thank you for today
23:26It was fun
23:27Thank you
23:33Thank you
23:34I have a question
23:37I heard you were a young actor
23:43I wanted to be an actor
23:45But there was no Kisaro at the time
23:48So I had to wear bikini pants
23:51What kind of role was that?
23:54I was the king of the house
23:57So you had to be a little burned
24:00I had to shave all my body hair
24:03I had to be burned
24:05So you had to lose weight
24:07Yes, I had to lose weight
24:10This program was brought to you by Suntory
24:19Lion King, the story of the beginning
24:22Lion King, Mufasa
24:23It's a big hit all over the country
24:26I play the role of Mufasa, the father of Simba
24:31And I play the role of Kiros
24:35It's a scary role
24:40Please watch it at the theater