所さんお届けモノです！ 2025年1月4日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's time for the New Year's special!
00:03It's time for the New Year's special!
00:06It's New Year's!
00:09The air is cold.
00:11I'm a little nervous.
00:14I've never been to the North Pole.
00:17I'm so excited.
00:18It's so hot.
00:20To find the first present of the new year,
00:22the island's favorite actor has come.
00:25What's that?
00:26A mountain?
00:27He said he wanted to climb it.
00:31We've arrived at the East Island.
00:33It's 360 degrees.
00:36It's a romantic island.
00:38It's a romantic island.
00:40Romantic island?
00:43Mr. Okoro, I'm sorry.
00:44What?
00:45I'm sorry I'm late.
00:46Happy New Year.
00:47Happy New Year.
00:48I'm sorry.
00:49I'm so excited.
00:50I'm sorry.
00:51Happy New Year.
00:52Mr. Arai, happy New Year.
00:54Tanaka, happy New Year.
00:56This is the first present for Mr. Tokoro.
01:01I'm going to give this wonderful Rishiri to Mr. Tokoro and the viewers.
01:07Good.
01:08Mr. Tokoro, look forward to it.
01:11Why is he so energetic?
01:13He's jumping out.
01:16From more than 400 friendly islands in Japan,
01:19you can find treasures that are only found on those islands,
01:22such as gourmet food and beautiful scenery.
01:26This time, the stage is...
01:29Five hours by plane and ferry from Tokyo.
01:34It's a great picture.
01:35Rishiri Island in Hokkaido.
01:39An island created by the eruption of a seabed volcano that occurred 2 million years ago.
01:45This is a great picture.
01:47Peshi-misaki, which is the symbol of the island,
01:50is a rocky beach with traces of lava.
01:58In winter, it's over 2 meters of snow.
02:01It's the northernmost region of Japan.
02:03It's like Switzerland.
02:05I'm sorry.
02:06It's a treasure of Rishiri Island that can only be found in winter.
02:12It's delicious.
02:16What is the treasure that can only be found on this island?
02:21It's the cry of our souls.
02:24It's the flower of life.
02:27Rain? You don't like it?
02:29You don't like it?
02:30It's better to listen to it.
02:33First, they start from near the port where the ferry leaves.
02:38It's round.
02:39It's still 8 o'clock.
02:41Let's research the treasure of Rishiri Island and look for it.
02:45Okay.
02:46It's always Rishiri Island.
02:47They get a cold on a rental bike again.
02:50I want to go to Isu.
02:52It's good.
02:53It's 8 degrees.
02:55It's cold.
02:57It's beautiful.
02:58It's going to get colder.
03:00It's cold enough.
03:02It's beautiful.
03:04It's amazing.
03:06It's beautiful.
03:07The wind must be cold.
03:10It's a nice view.
03:12I want to go there.
03:13It's a nightclub.
03:17Let's ask them here.
03:20Good morning.
03:22Do you have time now?
03:25I'd like to ask you what you think is the treasure of Rishiri Island.
03:31Rishiri means Rishiri Kombu.
03:34Rishiri Kombu.
03:35That's right.
03:37It's kombu.
03:39It's a big kombu.
03:40I think it's kombu.
03:44Wait a minute.
03:45This is kombu.
03:47Rishiri Kombu, which got the name of the island, is a special product that has been around since the Edo period.
03:53It is said to be the fourth kelp in Japan.
03:56The kelp star is a symbol of the summer of Rishiri.
04:00It's so big.
04:02It's a first-class product that can be used in luxury hotels.
04:09How do people in Rishiri eat kombu?
04:13They eat it with ramen.
04:15Ramen?
04:17It's not that big.
04:19It's on Michelin.
04:21Is it on Michelin?
04:23I've never eaten it before.
04:26Can I say it?
04:28I've never eaten ramen with Michelin on it.
04:32Miracle in Kutsugata.
04:34Miracle.
04:35Memo.
04:37Michelin is good for research.
04:40That's right.
04:42What kind of ramen is Rishiri Kombu, the treasure of Rishiri Island recognized by Michelin Guide?
04:50I wonder what it is.
04:54To Ramen Miracle on the west side of the island.
05:00This program is brought to you by the following sponsors.
05:05Wow.
05:06This is amazing.
05:08Here it is, Miracle.
05:10Rishiri Ramen Miracle.
05:12It's currently open.
05:14Can I eat it?
05:16No, I don't think so.
05:17Hello.
05:18Excuse me.
05:19Excuse me.
05:20This program is brought to you by the following sponsors.
05:26I don't think so.
05:27Can I eat it?
05:28Of course.
05:29Thank you very much.
05:30You're so kind.
05:31I heard that it's on Michelin.
05:34Two foreigners came here.
05:38We ate two kinds of ramen there.
05:42We changed the ramen on the way.
05:44We got along well.
05:46I can tell that they are two foreigners.
05:48I don't feel like I'm investigating.
05:50I can tell that they are two foreigners.
05:52That's true.
05:54Miracle was featured on the special edition of Michelin Guide Hokkaido in 2017.
06:00The secret of its deliciousness is on the second floor of the restaurant.
06:06Wow, that's a lot.
06:07This is from 2018.
06:11Six years ago.
06:13Six years ago.
06:14Can you sleep for six years?
06:15It's a good soup stock.
06:18It's elegant and rich.
06:22The soup stock is aged and has a stronger umami flavor.
06:26It's made of silken tofu.
06:30It takes eight hours to make a golden soup stock.
06:36The point is to fry the soy sauce with the oil until it's almost burnt.
06:45The umami flavor brings out the flavor of the kelp and the soup.
06:51It looks delicious.
06:53It smells so good.
06:55This is the ramen with kelp that Michelin Guide approved.
07:00It looks delicious.
07:01Let's eat.
07:06It's delicious.
07:08Of course it is.
07:09I got a cold on my bike.
07:11It has a deep flavor.
07:13It has a deep flavor, but it's also refreshing.
07:16Various flavors are complicatedly calculated.
07:22Most of the customers top it with a lot of kelp.
07:30Please mix the kelp little by little and eat it.
07:39I laughed.
07:40I can taste the kelp more.
07:43It's delicious, isn't it?
07:44It's really delicious.
07:47You came here by car.
07:49You should have come by car.
07:51You came here by car.
07:52You should have come by car.
07:57What's more...
07:59It's delicious.
08:01He found a dish with kelp that Michelin Guide approved.
08:08Miura's ramen was also delicious.
08:11I can't stop eating it.
08:13I want to deliver it.
08:17Do you know?
08:18We don't have enough people.
08:19Let's stop overtime work.
08:21But productivity is up.
08:23This is a way of working reform.
08:25It's easy to stay.
08:27So we'll do our best.
08:30Until when?
08:31That's the strength.
08:32Please leave it to us.
08:37It's nice to be able to afford time.
08:40More and more.
08:42Smile at life.
08:47Akiko!
08:49If you want to get protein from plants, soy milk is recommended.
08:52Goodbye!
08:54I'm hungry.
08:55There is a reason to drink.
08:58Kikkoman soy milk
09:00Kikkoman
09:04Soy milk without sugar is delicious.
09:06Take it quickly.
09:07You like it, don't you?
09:08It's cute.
09:09You don't like it, do you?
09:10There is a reason to drink.
09:13Kikkoman soy milk
09:15Kikkoman soy milk
09:17Recently, many people come to my house.
09:20People who deliver goods.
09:22People who inspect equipment.
09:24People who do housework.
09:26And helpers.
09:28What should I do with security in such an era?
09:31Miwarock manages the key even if you are far away.
09:35It is safe and convenient for the family.
09:37The adopter of the case starts to move to the advanced IoT.
09:41It's the biggest company of the key.
09:44Smart Lock is Miwarock.
10:10We travel.
10:12To take the next step.
10:14Expedia is a good deal.
10:17Shinichi Tsutsumi and Fumiya Fujii come to Udo Yumiko.
10:21How much did you play when you were a checker?
10:24I think I did something like a pick-up.
10:27The passionate continent of tomorrow night is the actor Keita Machida.
10:32It's 5 p.m.
10:34The sun sets early in Rishiri Island.
10:38Mr. Matsumoto.
10:39It's already dark.
10:41Is it still okay?
10:42Let's do it.
10:45It's Rishiri.
10:46I want to finish early.
10:48There will be tomorrow.
10:50What Mr. Matsumoto really wanted to see was the final work of Rishiri Kombu, which was harvested in the summer and dried.
10:59It's amazing.
11:01Cut for shipment.
11:03Stretch the wrinkles and flatten them.
11:07There is a surprising thing to use for that.
11:10What is this?
11:11This is a normal hair dryer.
11:15Heat it up like this.
11:18Heat it up and straighten it.
11:20Wow, it's straightened.
11:22It gradually straightens.
11:25Cut it like this.
11:26He is working.
11:28Of course.
11:30I thought my mouth was lonely, so I licked it.
11:33This is pretty good.
11:34Please try it.
11:35It's really good.
11:37What are you doing?
11:39Please try it.
11:41It's really good.
11:42You keep chewing.
11:44The saltiness is just right.
11:46It's delicious.
11:48It's delicious, isn't it?
11:49As it is.
11:50If you add a little more work, it will be the best snack for fishermen.
11:56This is a roasted Kombu.
11:58Roasted Kombu.
11:59Roasted Kombu.
12:00It's sticky.
12:02This is roasted Kombu.
12:03It's crispy like this.
12:05This is delicious.
12:07This is delicious.
12:09This is similar to the flavor of nuts.
12:18This is delicious.
12:20This is delicious, isn't it?
12:21This is delicious, isn't it?
12:22This is delicious, too.
12:24This is the most delicious snack I've ever eaten.
12:29This is delicious.
12:30This is really delicious.
12:32I'm going to cook anything with this.
12:36MIRAKU's ramen was also very delicious.
12:39I can't let go of this.
12:41I want to deliver this.
12:452 minutes in an oven toaster for dried Kombu.
12:50It's time to eat when bubbles come out.
12:53It's bubbling.
12:54This is bubbling.
12:56This is delicious.
12:57Let's eat this.
12:58This is delicious.
13:02This is a snack.
13:04This is delicious.
13:06This has a unique taste.
13:08The taste changes when you chew it.
13:12Everything is delicious when baked.
13:14I'm going to bake everything.
13:16I'm going to bake everything.
13:18The toaster is also a must.
13:22Koji MATOBA, an island lover, is looking for a treasure in the winter of HOKKAIDO.
13:30He is looking for a treasure.
13:32This is nice.
13:34The wind is strong.
13:36This is a souvenir store.
13:38They check the usual supermarket on the island.
13:43This is a fishing equipment and gloves.
13:47This is amazing.
13:49This is a special supermarket.
13:52This is a store where you can look around.
13:55This is sold.
13:57This is amazing.
13:59This is very good.
14:02This is 32,120 yen.
14:05If it's TOKORO, I have to make it myself.
14:08What do you use this for?
14:10What is this?
14:12This is HOKKAIDO meat.
14:14This is a problem because it interferes with the amount.
14:18This is a problem because it interferes with the amount.
14:26I'm sorry.
14:28Are you okay?
14:31I also like this.
14:34I'm looking for a treasure on the island of HOKKAIDO.
14:40There is seaweed on the island of HOKKAIDO.
14:44There is seaweed on the island of HOKKAIDO.
14:46This is amazing.
14:48My brother made this.
14:50My neighbor's aunt made this.
14:52Are they different?
14:54They are different.
14:57This is strong.
14:59This smells like high-quality tea leaves.
15:03This is really good.
15:04I also like MATOBA.
15:07There is a TERASHIMA confectionery store right next to this bridge.
15:10What is TERASHIMA confectionery store?
15:12This is famous for BISHIRI PURIN.
15:14BISHIRI PURIN.
15:16Hello.
15:18Hello.
15:20This is it.
15:22I will eat this.
15:26BISHIRI PURIN.
15:29This is not too sweet.
15:32This is not too sweet.
15:35This is very easy to eat.
15:37This is delicious.
15:40MATOBA noticed various treasures on the island of HOKKAIDO.
15:48YAMA-CHAN.
15:50There is an octopus.
15:52This is big.
15:53I was surprised at the size of this octopus.
15:56This octopus is 60 cm long.
16:00This is big.
16:01This is a red octopus.
16:04This octopus is about 3 kg.
16:11This octopus is the largest species in the world.
16:16This octopus is 10 times 30 kg.
16:22This octopus costs 2,000 yen per leg.
16:25This is a high-grade food.
16:28How do the people of the island of HOKKAIDO eat this octopus?
16:34Do you eat this raw?
16:36Can I eat this raw?
16:37Please cut this thinly.
16:39This octopus has a lot of water in its body.
16:42This octopus has a soft texture.
16:47This is delicious.
16:50This is a little different from this.
16:55This is also delicious.
16:58This is delicious.
17:00I used to make curry in a box because I didn't have meat.
17:04I see.
17:06This is a local dish.
17:11This is a seafood curry.
17:14This may be similar to meat.
17:16This is very delicious.
17:19This is a high-grade octopus called SHUN.
17:23I would like to introduce this to you.
17:26I'm interested in this.
17:29The next morning.
17:33The waves are high.
17:38I asked the fisherman to accompany me to the octopus fishing village.
17:44Do you go to the octopus fishing village?
17:47This is difficult.
17:49The wind is strong and it's hard.
17:54I will do my best.
17:57The wind is strong and the weather is bad for fishing.
18:02I will catch octopus.
18:05How do you catch octopus?
18:09I use salt to catch it.
18:15This is a traditional method of catching octopus.
18:23The octopus is caught in the net.
18:29The weight of the net stops the shaking of the bucket.
18:39The wind is too strong.
18:42The rain is getting stronger.
18:45I should go home.
18:47I don't want to go home.
18:49I don't want to go home.
18:52The flowers of life are blooming.
18:56Everyone wants to go home.
19:01Everyone is thinking about their family.
19:04Everyone is thinking about their family.
19:08This program pursues romance.
19:11This program is the best.
19:14Why is he grinning?
19:16It's an annoying smile.
19:19He goes to the sea.
19:2530 minutes later.
19:31This is suspicious.
19:33It's shaking.
19:38The amateur can't tell.
19:42What is this?
19:45This is an octopus.
19:49The octopus is entangled in the net.
19:52Can he catch it?
19:54It's better to float it.
19:56It's not a bed.
19:58It's a wind.
20:00Did you see it?
20:03He can't catch it.
20:06The wind and the direction of the salt are opposite.
20:10The wind and the direction of the salt are opposite.
20:13The octopus reacts to the movement of the net.
20:17The octopus is entangled in the net.
20:21It's hard.
20:23The wind and the direction of the salt are opposite.
20:25The net doesn't move much.
20:29The octopus is weak.
20:32The octopus is easy to leave the net.
20:35I see.
20:39I know there is an octopus.
20:42However.
20:47It hurts.
20:50It hurts.
20:52Does it rain in this season?
20:55I want to show this to the viewers.
21:01I want to show this to the viewers.
21:05I haven't heard of it.
21:07I want to show this to the viewers.
21:09I don't care anymore.
21:11I want to show this to the viewers.
21:13The captain has resigned.
21:15Please stop it.
21:17He won't work in Tokyo TV anymore.
21:21He never gives up.
21:24It's a time-out.
21:27There is a time-out.
21:30He has been in a lot of trouble so far.
21:36This is the cry of our souls.
21:41Did he understand his feelings?
21:45Did he understand his feelings?
21:47Did he understand his feelings?
21:49There is a possibility.
21:51There is a possibility.
21:53Did he understand his feelings?
21:55Let's wait a little longer.
21:57Let's wait a little longer.
22:00He is in a hurry.
22:03He waits for 15 minutes.
22:07He is in a hurry.
22:10He is in a hurry.
22:12It's heavy.
22:15Octopus.
22:16Octopus.
22:17You can do it.
22:19He is in a hurry.
22:22You can do it.
22:24I don't have a watch.
22:26I don't have a watch.
22:28Good job.
22:30Can I ask you a question?
22:31Can I ask you a question?
22:32I was told to get insurance.
22:34Insurance?
22:35I chose it myself.
22:36You chose it yourself?
22:38I don't have to choose a place or time.
22:40I don't have to choose a place or time.
22:41I don't have to choose a place or time.
22:42I don't need a name or phone number.
22:45Is that so?
22:47I was worried.
22:48It's okay.
22:49You can choose it at your own pace.
22:51Is there such insurance?
22:53Let's do it.
22:55LifeNet Life.
22:56Try it.
22:58Multiposition bed.
23:00Multiposition bed?
23:01The bed becomes a chair.
23:03The bed becomes a chair.
23:05The bed becomes a chair.
23:06It's easy to release.
23:08Multiposition bed.
23:09The French bed is the future of care.
23:13Choose a French bed.
23:16French bed.
23:18Care bed.
23:19Car seat.
23:20Handkerchief.
23:21There are a lot of items.
23:23So, please consult with French bed.
23:28This program was brought to you by the following sponsors.
23:33I'm good at it.
23:38Morning.
23:40I didn't like the morning.
23:42Somehow, I started to like it.
23:45Life Design with Livio.
23:47You are the protagonist.
23:49You are the protagonist.
23:51Rakuten's first sale, Fashion The Sale.
23:53Popular fashion brands are lined up.
23:58Max 80% off.
24:00Rakuten Fashion The Sale is on sale.
24:03The app is also profitable with Rakuten Mobile.
24:08Is it okay to say K-League in English?
24:11It's a world sport born in Japan.
24:14Does that mean my father will make a world debut someday?
24:17There is no other sport like this.
24:19K-League.
24:21Is that Boraginol?
24:24Yes, it's easy to drink.
24:26And it's smooth.
24:27Smooth?
24:28Smooth.
24:29Your butt doesn't seem to hurt.
24:30Because it's Boraginol.
24:31Because it's Boraginol.
24:32Boraginol for constipation.
24:34Amatose medicine.
24:36Rakuten's big drum has become new.
24:39The usual maintenance.
24:41And with Rakuten's cleaning force.
24:43The drying efficiency is even harder to fall.
24:45If you are in the north, the usual Sakizaki maintenance.
24:48Rakuten.
24:53Looking for a big room is able.
24:56Unbelievable.
24:57Looking for a big room is able.
25:00Looking for a big room is able.
25:03Wonderful.
25:04Able.
25:06Satapura New Year Special.
25:09Luxurious guests and exquisite series.
25:11Let's try eating and walking.
25:16Octopus.
25:19Go.
25:20Don't run away.
25:21With a lot of sugar.
25:22With a lot of sugar.
25:24With bad weather.
25:25This is the last chance.
25:27Go for it.
25:31Go.
25:32Get it.
25:35It came off.
25:39It's over.
25:42It came off.
25:46Let's go in.
25:49Mr. Tokoro.
25:50What?
25:51You went to the hospital in such a harsh situation.
25:55The situation was bad.
25:57You couldn't go to the hospital.
25:59Please take a look at the hard work of the staff.
26:02Everyone is soaked with rain, ice and waves.
26:07Are you okay?
26:10It's a pity.
26:14I'm glad you came back.
26:16I got this from the fisherman.
26:23The fisherman who sympathized with the broken crew.
26:26He found a new one and gave it to us.
26:30This is really heavy.
26:32The fisherman said it was the most delicious.
26:35No. 9.
26:36It's perfect for winter.
26:37It's a water octopus dish.
26:41I'm impressed.
26:45There is one in it.
26:47What is this?
26:48What is this?
26:53This is an alien.
26:56No. 9 is big.
26:58It's long.
26:59It's heavy.
27:00Is it heavy?
27:02This water octopus is perfect for eating in winter.
27:06It's called octopus shabu.
27:07I see.
27:08It's good.
27:09This time, prepare the legs and the head so that you can enjoy the difference in each part.
27:16If you soak it in the broth made with kelp, the soft meat will tighten and the umami will be concentrated.
27:24Let's start with the legs.
27:27This is the leg.
27:29It's ready in 5 seconds.
27:305 seconds.
27:31It looks like this.
27:33Do you eat it like this?
27:35Itadakimasu.
27:37It's good.
27:39It's fast.
27:40I can taste the kelp.
27:41It's a good combination with the octopus.
27:43It's good.
27:44What is this?
27:45It's really good.
27:46I should have soaked it a little longer.
27:47It's good.
27:48It's soft.
27:49It's good.
27:51It doesn't leave any meat.
27:53No.
27:54It's good.
27:55What about the head?
27:57Usually, the octopus's head is hard and difficult to eat, but the octopus is very soft, so you can enjoy a different elasticity from the legs.
28:11I should have soaked it a little longer.
28:13Is that so?
28:14But it's good.
28:16It's surprisingly tough.
28:19It's good.
28:20The umami comes out as I chew.
28:22I like the head better.
28:24Is that so?
28:25I don't know.
28:26It's different, isn't it?
28:27Yes.
28:28If I can recreate this texture, I'll be able to sell a lot as a new gummy.
28:34Seafood gummies will be popular this year.
28:38It's amazing.
28:40Next week.
28:41Matoba's treasure hunt goes to Lemon Island, next to Rishiri.
28:46It's good.
28:47It's here.
28:48It's good.
28:49It's good.
28:50It's good.
28:51It's good.
28:53It's good.
28:54This texture is interesting.
28:55It's jiggly.
28:58One, two.
28:59Happy New Year!