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00:00:00Wait a minute, this is a special pattern, isn't it?
00:00:09Wow, did you write it down?
00:00:14What are you guys?
00:00:15Wait a minute, this is a special pattern, isn't it?
00:00:23This program measures, measures, and measures everything.
00:00:30First of all,
00:00:33The number of restaurants in Tokyo is about 80,000.
00:00:36That's a lot.
00:00:39From a number of shops, we measure the number one in each genre.
00:00:44How many calories is high-calorie?
00:00:46For three months, we visited shops all over Tokyo.
00:00:50First of all, we measured the most high-calorie food in Tokyo.
00:00:55What kind of food is it?
00:00:56What's the genre?
00:00:57The third place is the Chinese food in Chofu,
00:01:00Yurinchi-don, the king of dumplings.
00:01:045,883 calories.
00:01:07It's a little heavier than I thought.
00:01:09The second place is the izakaya Kamon in Kamitabashi.
00:01:12Omurice.
00:01:137,000 calories.
00:01:15Is it big?
00:01:16How big is it?
00:01:18These two are also considerable.
00:01:20There was an incredible high-calorie dish in Musashikoganei.
00:01:24I'm glad I found it.
00:01:26It's fried chicken.
00:01:27It's fried chicken.
00:01:28It's fried chicken.
00:01:31What is the most high-calorie food in Tokyo?
00:01:35What is this?
00:01:37What is this?
00:01:38It's heavy.
00:01:39It's heavy.
00:01:40It's heavy.
00:01:41It's heavy.
00:01:42It's scary.
00:01:43What is this?
00:01:44The name of the menu is
00:01:46Torikara Jar Jar Toro Cheese Rice.
00:01:51It looks delicious.
00:01:53The rice is 3.6 kg for 24 cups of tea.
00:01:58The cheese is 1.2 kg.
00:02:01It's cheese.
00:02:03The huge fried chicken has 12 pieces.
00:02:07It's 12 pieces.
00:02:08It's a super high-calorie food.
00:02:11The expert measured the calories.
00:02:16The result is...
00:02:21What?
00:02:22It's amazing.
00:02:23It's 10,000 calories.
00:02:24It's 10,000 calories.
00:02:25It's 16,666 calories.
00:02:30It's a meal for an adult man for about 8 days.
00:02:34What should I do to consume it?
00:02:36I don't think I can eat it.
00:02:39The staff tried it.
00:02:41I don't think I can eat it.
00:02:43It's not reduced at all.
00:02:44It's reduced a little.
00:02:45The tea was knocked out in two cups.
00:02:50Is there anyone who can eat this super high-calorie food?
00:02:54I think so.
00:02:55I went to the restaurant.
00:03:00This is normal.
00:03:02This is normal.
00:03:04This is normal.
00:03:05This is normal.
00:03:06It's wrong to think like that.
00:03:08It's the smallest one.
00:03:09It's true.
00:03:11It looks like a big one.
00:03:13I'll take it.
00:03:15The smallest size is the best for young men.
00:03:19When I go to the location, I want to make a stomach full.
00:03:26When I went to the competition location, I was told to eat if I could eat.
00:03:31I don't know how to describe it in English, but I feel like I've seen it somewhere before.
00:03:40I feel like I've lost the essence of it.
00:03:43It seems that the No.1 high-calorie meal is rarely ordered.
00:03:49But every two weeks, a female customer comes to the store.
00:03:58What she's looking at is that huge meal.
00:04:02No way.
00:04:20Can she really eat it?
00:04:23Then...
00:04:27She must be a professional.
00:04:30She's a professional.
00:04:32This is a low-calorie meal, isn't it?
00:04:35There's a girl who came with her.
00:04:38She finished it in less than 30 minutes.
00:04:41What kind of person is she?
00:04:43She's an ordinary person.
00:04:45Really?
00:04:46Do you like to eat?
00:04:47I love to eat.
00:04:49In the morning, I eat 5 cups of rice and 500 grams of pasta.
00:04:58Then I eat one piece of bread.
00:05:00She's a natural.
00:05:01I eat six cups of noodles.
00:05:03Six?
00:05:05When she measured the highest-calorie meal in Tokyo,
00:05:08she found a huge meal of the future.
00:05:13She's an ordinary person.
00:05:15I should make it my job.
00:05:18Next, she measured the highest-calorie meal in Tokyo.
00:05:22What is it?
00:05:25The third place is the spicy miso ramen.
00:05:32There's a menu called KOROSU on the menu.
00:05:35That's amazing.
00:05:37The second place is the red pot on the table.
00:05:41It's a fried rice with a stone grill.
00:05:45How did she measure the spiciness?
00:05:50You can measure the spiciness.
00:05:54It's called Scoville scale.
00:05:57Scoville?
00:05:59The American scientist, Wilbur Scoville, came up with the measurement.
00:06:04Who is he?
00:06:05When there's a spicy food, we dilute it with sugar water.
00:06:10We don't feel the spiciness anymore.
00:06:14That's Scoville scale.
00:06:17It's analogous.
00:06:18When there's 1 ml of Tabasco,
00:06:21we dilute it with 2,500 ml of sugar water.
00:06:28The amount of sugar water is the measurement of the spiciness.
00:06:322,500 Scoville.
00:06:33There's a dish that exceeds the spiciness of these two.
00:06:41The spiciest dish in Tokyo, Mapo Tofu.
00:06:45Mapo Tofu.
00:06:46It's quite normal.
00:06:48The Mapo Tofu that you can taste up to 100 spiciness is amazing.
00:06:53I can't help but eat it.
00:06:56By the way, the customer who ordered 50 spiciness...
00:07:01It's very spicy.
00:07:05My tongue is numb.
00:07:07I'm sweating.
00:07:10What kind of hell is waiting for MAX's 100 spiciness?
00:07:16The staff is actually eating it.
00:07:18Excuse me.
00:07:19Thank you for it.
00:07:25It's not spicy at all.
00:07:27Wait.
00:07:31It's spicy.
00:07:32It hurts.
00:07:33But it's delicious.
00:07:35I can't breathe.
00:07:37It's scary.
00:07:38I can't smell it.
00:07:39Oh, no.
00:07:41What was that?
00:07:43He's sweating a lot.
00:07:45The first few seconds.
00:07:48How is this Mapo Tofu made?
00:07:54Before cooking, the staff puts on a mask.
00:07:59I'm putting on a mask.
00:08:01The spiciness comes out.
00:08:03So, I have to be careful.
00:08:05He puts on a mask and starts cooking.
00:08:14There's no point in wearing a mask.
00:08:16I thought I was going to commercialize it.
00:08:18The kitchen is full of sweat.
00:08:21It's a hell.
00:08:26The pepper used in this dish is Carolina Reaper.
00:08:32It's called Carolina Reaper.
00:08:36Don't eat it.
00:08:38Don't put it on food.
00:08:42It was once recognized as the Guinness World Record as the spiciest pepper in the world.
00:08:49I measured the spiciness of Mapo Tofu.
00:08:53From the second place, 18 liters of sugar water,
00:08:57The amount of sugar water that the five judges did not feel the spiciness is the Scoville value.
00:09:05It doesn't seem to be spicy even if you put a drop in such a large amount of sugar water.
00:09:12The judgment is...
00:09:17Really?
00:09:20Next, 19 liters of sugar water.
00:09:23It's one drop.
00:09:25It's amazing to see that.
00:09:27It's amazing that it's still spicy.
00:09:29After that, he continued to dilute it.
00:09:31Surprisingly, it reached 37 liters of sugar water.
00:09:35But...
00:09:37What's going to happen?
00:09:39Not yet.
00:09:41Oh, no.
00:09:43It's impossible.
00:09:45It's coming out.
00:09:47I can't measure it.
00:09:49I'm sorry.
00:09:51Since he only had 37 liters of sugar water,
00:09:54The experiment took five hours.
00:10:00So I called Professor Kobata.
00:10:06Currently, we are using a device to measure the spiciness, the Scoville value.
00:10:13How long does it take?
00:10:15About 30 minutes.
00:10:17The Scoville value will come out.
00:10:19You're not sure, are you?
00:10:22The next day, he measured the Scoville value with the latest machine.
00:10:29The result is...
00:10:33The Scoville value is 40,000.
00:10:36It's a pretty high value for a food.
00:10:40The Scoville value is 40,000.
00:10:45This is about five times the spiciness of Hokkyoku ramen, which is the spiciest ramen in Nakamoto.
00:10:52Hokkyoku ramen is quite spicy, isn't it?
00:10:55Next, he measured the fastest food supply in Tokyo.
00:11:01He investigated a large beef bowl chain.
00:11:04The average supply time after ordering is 1 minute and 28 seconds.
00:11:08It's fast, isn't it?
00:11:11The fact that the food comes out early makes the busy salaryman happy.
00:11:19Here are the top three and second place.
00:11:22The time is always around 10 seconds.
00:11:27However, there was a fast-food restaurant earlier than this time.
00:11:33The fastest food supply in Tokyo was found in the program survey.
00:11:38It's called Rojiura.
00:11:40He immediately measured the supply time.
00:11:54The supply time is 8.73 seconds.
00:11:57It's already stewed.
00:12:00In less than 10 seconds, this beef stewed set meal is in front of him.
00:12:06Why is it possible to supply at this speed?
00:12:10It's X-dashi.
00:12:13I can't serve it fast if it's not X-dashi.
00:12:18X-dashi is a coffee that is activated only at the counter seat.
00:12:23It's X-dashi.
00:12:29The staff came from all over the country in a form that surrounded the customers.
00:12:33It was named because it looked like X-dashi.
00:12:41Of course, not only is the supply fast, but the taste is also popular.
00:12:46It's delicious.
00:12:48It's delicious because it's stewed until it's soft.
00:12:52It takes 12 hours to stew the beef from Shikomi.
00:12:57The excellent set meal is satisfying the appetite of many customers every day.
00:13:06He bought this at a delicious and popular restaurant.
00:13:13He measured the number of orders in the top 3 popular menus of restaurant chains.
00:13:19First of all,
00:13:24Sushiro, a rotating sushi chain.
00:13:27Sushiro is delicious.
00:13:29It is the most popular chain store in the rotating sushi industry in 645 stores around the country.
00:13:39In addition to the rice balls that everyone loves,
00:13:4413 kinds of ingredients are used in a luxurious way, and each one is hand-rolled.
00:13:56In addition, there are more than 150 kinds of ingredients, including side menus such as ramen and desserts.
00:14:07Because of the large number of menus, it is also popular with family.
00:14:12The store to be measured this time is Shinjuku Nishiguchi, which is one of the best-selling sushi restaurants in Japan.
00:14:23It takes 12 hours from opening to closing, and the number of orders in the top 3 is measured.
00:14:31Let's start the survey.
00:14:36The first store is a women's duo.
00:14:40It's good.
00:14:52The first order to commemorate is
00:14:56Gensen Tuna Akami.
00:14:59It's 90 yen.
00:15:00I ate Gensen Tuna once at another store, and it was very delicious.
00:15:04I'm going to show you this. This is the first one.
00:15:06This is the first one.
00:15:07It's delicious.
00:15:10And this girl.
00:15:15This is fun.
00:15:19It's fun to eat.
00:15:23The tuna that Sushiro uses is called Mebachi Tuna, which is said to have a concentrated umami of red meat.
00:15:29This is a large tuna.
00:15:34Only large tuna with fat is saved.
00:15:42In addition, only the tail is cut,
00:15:46thawed, and the state is confirmed.
00:15:52Only delicious food that meets the standard is provided to customers.
00:15:57As the name suggests, it is a tuna that has been selected.
00:16:04The next thing this man ordered is
00:16:08It's always udon.
00:16:10Sushiro's noodles are the most popular.
00:16:13It's delicious.
00:16:14It costs about 800 yen, but it's about 300 yen.
00:16:18It's delicious.
00:16:21Wakame udon made with seafood stock.
00:16:23The price is 330 yen.
00:16:28A large tuna cutlet.
00:16:31KOKU-UMA TUNA SOY SAUCE RAMEN.
00:16:33It costs 390 yen.
00:16:36The noodles are quite cheap.
00:16:40There are many side menu customers.
00:16:42You don't have to eat sushi.
00:16:45Children can't eat raw food.
00:16:52And the most popular thing is
00:16:55A large tuna cutlet costs 250 yen.
00:17:01I want to eat a large tuna cutlet.
00:17:04The king of tuna, a large tuna cutlet.
00:17:08If you compete with the number of plates, this is also strong.
00:17:11If you want to eat a large tuna cutlet, you have to wait 2 to 3 months.
00:17:14That's right.
00:17:15I want to eat a large tuna cutlet.
00:17:16Me too.
00:17:17I want to eat a large tuna cutlet.
00:17:19I want to eat a large tuna cutlet.
00:17:21This restaurant is more expensive.
00:17:24I thought it was cheap.
00:17:26I want to eat a large tuna cutlet again.
00:17:29Actually, this day, a large tuna cutlet is being eaten for 120 yen.
00:17:35That's good.
00:17:37It's cheaper than usual, so the order is quick.
00:17:45They eat a large tuna cutlet.
00:17:50They also eat IKEJIME KANBURI, which is in season now.
00:17:57After 1 p.m., there is a change in the number of customers.
00:18:00This is a foreign restaurant.
00:18:05This is a foreign restaurant.
00:18:07This is a foreign restaurant.
00:18:08This is a foreign restaurant.
00:18:09This is a foreign restaurant.
00:18:11There are many foreign tourists.
00:18:16Actually, one third of the customers who come to NISHIMUCHI in SHINJUKU are foreigners.
00:18:25There is a popular menu for them.
00:18:30This has the best texture.
00:18:33This is also healthy.
00:18:36This has the best taste.
00:18:39You can't eat this in Brazil.
00:18:42This is it.
00:18:44What is this?
00:18:45This is a salmon.
00:18:49Salmon is the best food in the world.
00:18:57This is amazing.
00:18:58This is salmon.
00:18:59This is also salmon.
00:19:01Salmon is the best food on any table.
00:19:03Salmon is coming up.
00:19:04This is amazing.
00:19:05This is a salmon festival.
00:19:1230 plates of salmon were ordered in an hour.
00:19:15This is amazing.
00:19:18Salmon is coming up.
00:19:19Salmon is coming up.
00:19:22Can they eat a large tuna cutlet?
00:19:24Or can they eat salmon?
00:19:29This is a sushi restaurant derby.
00:19:33Everyone in the studio, please choose the top three meals on the menu.
00:19:41This is big.
00:19:43This is delicious.
00:19:45I will give you 30,000 yen for sushi.
00:19:4830,000 yen is a lot of money.
00:19:50I can't eat it all.
00:19:51You can eat 30,000 yen of sushi.
00:19:53I can eat it twice.
00:19:55This is the main menu of the sushi restaurant.
00:19:59Salmon is popular with tourists and foreigners.
00:20:02Salmon can also be used as a counter.
00:20:04Salmon can also be used as a counter.
00:20:06Salmon can also be used as a dessert.
00:20:10By the way, this is the current ranking.
00:20:13What are the top three meals?
00:20:19This is the reading of the time after this.
00:20:21That's right.
00:20:22This is a restaurant with a large number of overseas visitors.
00:20:24This is a restaurant with a large number of overseas visitors.
00:20:26Salmon looks delicious.
00:20:29I don't think this is the top three.
00:20:32If this is the top three, I will complain.
00:20:34That's right.
00:20:35I will choose the top three.
00:20:38This is a restaurant with a large number of overseas visitors.
00:20:41I think salmon is popular with tourists.
00:20:46I see.
00:20:47This is a restaurant with a large number of overseas visitors.
00:20:50I want to choose this.
00:20:51Everyone is choosing this.
00:20:53I want this.
00:20:56This is the top three meals that YUCHAMI and FUJIMOTO expected.
00:21:02What are the results?
00:21:05I want you to win.
00:21:066 pm.
00:21:08What about the number of visitors?
00:21:09The number of visitors is more than 50.
00:21:13I can make a reservation on my cell phone.
00:21:16There are many orders.
00:21:18Salmon is delicious.
00:21:20How do you deal with this number of people?
00:21:26The secret is in the kitchen.
00:21:28There are so many people.
00:21:32In SUSHIRO, simple work is used to provide as soon as possible.
00:21:41The ingredients are carefully cut to improve the taste of the chefs.
00:21:47I measure the speed of this rice maker.
00:21:50I used this when I was working part-time.
00:21:53This is amazing.
00:21:55This is amazing.
00:21:59It takes 5 seconds to make 5 rice balls.
00:22:01One rice ball is made in one second.
00:22:07In addition, the order is delivered to all seats by pressing the button.
00:22:13This is amazing.
00:22:15What is this?
00:22:19This is OOTORO.
00:22:228 pm.
00:22:26OOTORO is the best.
00:22:28This is amazing.
00:22:29This is a festival.
00:22:30Tuna, salmon and KANBURI are on sale.
00:22:35KANBURI is amazing.
00:22:36I love tuna.
00:22:37There is no salmon.
00:22:39This is amazing.
00:22:40This is tuna.
00:22:41I'm a fan of salmon.
00:22:43This is amazing.
00:22:45This is KANBURI.
00:22:47I want to eat KANBURI.
00:22:49I often eat tuna salmon.
00:22:52I will understand if I eat it.
00:22:53The main character will be happy.
00:22:57KANBURI is a popular product hidden between SUSHIROMANIA.
00:23:04This is beautiful.
00:23:05I can't see the corner.
00:23:08I understand.
00:23:10SUSHIROMANIA has a lot of umami between the meat and the skin.
00:23:13In SUSHIROMANIA, only the skin is thinly peeled.
00:23:17You can taste the rich umami.
00:23:23KANBURI is a popular product.
00:23:25This is amazing.
00:23:29Is there a cheap KANBURI?
00:23:31This is a salmon.
00:23:32I like this.
00:23:35However, if you look closely.
00:23:37What is this?
00:23:38This is KANBURI.
00:23:39Can't I eat KANBURI?
00:23:45There are 15 types of salmon.
00:23:51This is not good.
00:23:54Is this a different type?
00:23:57Because it is popular, the number of dishes is large.
00:24:01The number of dishes does not increase as expected.
00:24:05Let's eat normal salmon first.
00:24:08Is it tuna?
00:24:12Is it KANBURI?
00:24:15Is it salmon?
00:24:19All sales are over here.
00:24:25What is the result?
00:24:30What is this?
00:24:33How is it?
00:24:34There are 451 dishes of tuna.
00:24:37There are 320 dishes of tuna.
00:24:41There are 252 dishes of KANBURI.
00:24:45All sales are over here.
00:24:49Only MIKITTY's sales are over here.
00:24:52The salmon is gone.
00:24:55Let's eat.
00:24:56What is the next dish?
00:24:57This is a good sound.
00:24:59Is this a different type?
00:25:00This is a crispy rice cake.
00:25:02This goes well with MIKITTY.
00:25:05There is only KUSHIKATSU in KUSHIMATSU.
00:25:08I think so.
00:25:09KUSHIKATSU KANAKA is an izakaya chain store.
00:25:15This is the second store with 338 stores nationwide.
00:25:21This is KUSHIKATSU PORK.
00:25:25There are 33 types of seafood and vegetables.
00:25:31I want to eat RENKON.
00:25:33There are also many dishes that go well with alcohol.
00:25:40I want to be covered.
00:25:44This time, I will investigate KUSHIKATSU KANAKA.
00:25:49I set up a camera everywhere in the store.
00:25:52I checked what was most requested in 12 hours of sales.
00:25:57It's true.
00:25:58I started investigating at 12 o'clock.
00:26:03The first person who came to the store was my brother.
00:26:10I got two asparagus.
00:26:13Asparagus is popular.
00:26:17The first order is an asparagus that is easy to eat.
00:26:23It's big.
00:26:25This is a quail egg.
00:26:26This is a quail egg that matches the crispness of the yolk and the batter.
00:26:39This couple.
00:26:42I want to eat SASAMI WASABI.
00:26:45What is this?
00:26:48This is delicious.
00:26:50Red pickled ginger goes well with alcohol.
00:26:55This is sliced thinly.
00:26:58This has a good texture and saltiness.
00:27:03Red pickled ginger is delicious.
00:27:04I love red pickled ginger.
00:27:06I order five at a time.
00:27:08I also order SASAMI WASABI.
00:27:16This looks delicious.
00:27:18This is delicious.
00:27:22This looks delicious.
00:27:24This is delicious.
00:27:27This is delicious.
00:27:29This is delicious.
00:27:31I want to eat this.
00:27:33After 1 p.m., there is a change in the line of customers.
00:27:43This is a family.
00:27:47There are many families with children.
00:27:51It's easy for children to come here.
00:27:53It's easy for children to come here.
00:27:56It's fun.
00:27:59FUSHIKATSU TANAKA has a lot of services for children to enjoy.
00:28:04You made a lot of ice cream.
00:28:07Therefore, families gather.
00:28:10This is a place to drink.
00:28:12This is cheese and rice cake.
00:28:15Children like cheese.
00:28:17I didn't know that.
00:28:20Cheese is delicious.
00:28:24Children are interested in shrimp and cheese.
00:28:29This looks like a hot dog.
00:28:31Many adults like this.
00:28:34This is pork.
00:28:36This is delicious.
00:28:40This is KUSHIKATSU PORK.
00:28:45KUSHIKATSU PORK has a lot of fat on top.
00:28:49When you eat KUSHIKATSU PORK, your mouth will be full of meat.
00:28:53I didn't know that.
00:28:57I asked a new employee what he thought.
00:29:02KUSHIKATSU PORK is the best.
00:29:04I eat KUSHIKATSU PORK.
00:29:06I eat KUSHIKATSU PORK.
00:29:08This is a bright part-time job.
00:29:10The best part-time worker, KUSHIKATSU PORK, is here.
00:29:17KUSHIKATSU TANAKA DERBY will be held here.
00:29:21Everyone in the studio, please choose the top 3 items from the menu.
00:29:31If you get the right answer, you will receive 30,000 yen for KUSHIKATSU TANAKA.
00:29:38This is fun.
00:29:40I want to get this.
00:29:42I want this.
00:29:48There are 33 types of KUSHIKATSU TANAKA DERBY menus.
00:29:51Currently, there is only one KUSHIKATSU TANAKA DERBY cheese.
00:29:57There are three KUSHIKATSU TANAKA DERBY shrimp.
00:30:00What do the people in the studio think?
00:30:04When adults come, the cheese is a little hard.
00:30:10I thought it would be harder than when I was a child.
00:30:13There are a lot of children and women.
00:30:17There are few old men.
00:30:19It's like a pig.
00:30:21It's like me.
00:30:25I will say that I am a pig in the future.
00:30:30You will definitely be a pig in the future.
00:30:33It's my idea.
00:30:35You will definitely be a pig in the future.
00:30:40I predicted that you would be a pig in the future.
00:30:43The first place is a pig.
00:30:45The second place is a shrimp.
00:30:47The third place is a venison.
00:30:51I am KUSHIKATSU PIG.
00:30:54I am KUSHIKATSU PIG.
00:30:56I am KUSHIKATSU PIG.
00:30:58I am KUSHIKATSU PIG.
00:31:00I have never seen a person who is so angry.
00:31:04I am KUSHIKATSU PIG.
00:31:06I am KUSHIKATSU PIG.
00:31:08I am KUSHIKATSU PIG.
00:31:10Please tell us your predictions.
00:31:15What is the top 3 most popular KUSHIKATSU TANAKA DERBY?
00:31:20Wait a minute, this is no good.
00:31:25This is too much.
00:31:27The results were not as good as expected.
00:31:35This is good.
00:31:36I want to eat this.
00:31:37This is delicious.
00:31:39This is too much cheese.
00:31:41This is pretty intense.
00:31:42This is amazing.
00:31:44I can't get used to this.
00:31:45I can only do this once.
00:31:48What are the three most popular dishes in KUSHIKATSU TANAKA?
00:31:55This is a good idea.
00:31:57We can eat KUSHIKATSU TANAKA for 30,000 yen.
00:32:01We can eat sushi and KUSHIKATSU TANAKA.
00:32:03We can eat KUSHIKATSU TANAKA for 30,000 yen.
00:32:05That's right.
00:32:06It's cheap.
00:32:07Is this the way to do it?
00:32:09That's right.
00:32:10It's a good idea.
00:32:135.30 p.m.
00:32:17There are two seats in the store.
00:32:21This is a lot of food.
00:32:23The first dish is cheese.
00:32:26The second dish is KUSHIKATSU TANAKA.
00:32:30Mozzarella cheese is used in this dish.
00:32:37Mozzarella cheese melts in the batter when fried.
00:32:41Mozzarella cheese melts in the batter when chewed.
00:32:45All children are like this.
00:32:47I want to do this.
00:32:49At 8 p.m., there is a change in the race.
00:32:54The second dish is ginger.
00:32:57Ginger is delicious.
00:33:00Ginger goes well with beer.
00:33:02Ginger goes well with beer.
00:33:04Ginger goes well with beer.
00:33:06Ginger goes well with beer.
00:33:09The second dish is a meat dish.
00:33:13The second dish is KUSHIKATSU TANAKA.
00:33:16This is what I expected.
00:33:22At 10 p.m., the last dish is KUSHIKATSU TANAKA.
00:33:27This is the second dish.
00:33:29Good luck.
00:33:30This is a lotus root.
00:33:32This is a shrimp.
00:33:34This is a lotus root.
00:33:36KUSHIKATSU TANAKA keeps the first dish.
00:33:39The second dish is shrimp and cheese.
00:33:45Five groups of people come here.
00:33:56Cheese is popular.
00:34:00Cheese is too much.
00:34:02I eat about 20 pieces of shrimp.
00:34:0420 pieces of shrimp?
00:34:07Wait a minute.
00:34:09This is a foul.
00:34:11This is a foul.
00:34:13This is my style.
00:34:16He ordered 20 pieces of cheese.
00:34:18He ate KUSHIKATSU TANAKA.
00:34:23I can't eat this.
00:34:25This is too much shrimp.
00:34:27This is a lot of shrimp.
00:34:29This is a lot of shrimp.
00:34:31He ate KUSHIKATSU TANAKA deliciously.
00:34:34Can you eat 20 pieces of shrimp?
00:34:36Now the business is over.
00:34:38This is the last dish.
00:34:40What are the top three items sold in 12 hours?
00:34:47No way.
00:34:5181 pieces of cheese.
00:34:5365 pieces of KUSHIKATSU TANAKA.
00:34:5648 pieces of shrimp.
00:34:59After the fierce battle, the cheese shone brightly.
00:35:03And this year's fierce battle.
00:35:08The Japanese team showed a medal rush at the Paris Olympics.
00:35:12It was amazing.
00:35:14I saw it for the first time this time.
00:35:16One of the most talked about was Keirin's OTAKAIYA player.
00:35:21She participated in the Olympics in just two years.
00:35:26Maybe there is a sport that can easily represent Japan.
00:35:33She must be having a hard time.
00:35:36She measured the number of days she can represent Japan the fastest among the many sports.
00:35:44I want to know.
00:35:46I want to know.
00:35:48I can't tell you.
00:35:50How do you explain this to him?
00:35:53What is the definition of representing Japan in the first place?
00:35:58I asked Mr. Shinohara of Keio University Physical Education Research Institute.
00:36:03In general, a group with the name of an international association is assigned to a team.
00:36:13It is often said that it is a representative of Japan.
00:36:19Then, what kind of sport is likely to represent Japan?
00:36:25It is a sport that is not well known in the media.
00:36:29If it is a sport with a small number of competitors, it is likely to win.
00:36:36The aim is a sport with a small number of competitors.
00:36:40I see.
00:36:42Therefore, we examined the competition population of minor sports as soon as possible.
00:36:50Two-digit sports.
00:36:55First of all, horseball with only 20 rivals.
00:37:00What is a horseball?
00:37:01What kind of sport is it?
00:37:03It looks like a horse.
00:37:04Does a horse ride a horse?
00:37:06We went to the horseball association to investigate the situation.
00:37:09There are few places to practice.
00:37:12It's a horse.
00:37:15Excuse me.
00:37:17I'm from TV Tokyo.
00:37:18It's a horse.
00:37:19Nice to meet you.
00:37:20Nice to meet you.
00:37:23This is Mr. Nishijima of the horseball association.
00:37:28What kind of sport is it?
00:37:31It is a sport in which all movements are performed while riding a horse.
00:37:35It is a team sport in which four horses compete against each other.
00:37:41I actually saw it.
00:37:45It's cool.
00:37:46It's cool.
00:37:49Is this a ball?
00:37:50This is amazing.
00:37:51It's a sport like a basketball on the field.
00:37:56Here is the situation of the game.
00:38:01It's amazing.
00:38:03It's pretty intense.
00:38:06It's a competition.
00:38:07Of course, you can't fall.
00:38:10The staff is in the horse ball.
00:38:12Don't do it. It's dangerous.
00:38:13It's dangerous.
00:38:14It's dangerous for amateurs.
00:38:16It's impossible to ride a horse from zero.
00:38:19It's dangerous.
00:38:21It's very difficult to balance.
00:38:23It didn't make sense.
00:38:24This is difficult.
00:38:26I can't afford to hold the ball.
00:38:27I can't let go of my hand.
00:38:29How long does it take to become a national horseball player?
00:38:38I practice every day.
00:38:41It takes three years.
00:38:43It takes three years.
00:38:46It takes three years for a person who can ride a horse to practice.
00:38:52In addition, the annual cost of horse breeding and expedition is more than 3 million yen.
00:38:57It's a bug.
00:38:58It's a bug.
00:38:59It's a bug.
00:39:01It's a horse ball for 20 competitors.
00:39:05The road to becoming a national horseball player is not easy.
00:39:08It's not easy.
00:39:11How about Cornhole, where there are few competitors?
00:39:15What is Cornhole?
00:39:17Cornhole is corn.
00:39:21There was a competition, so I visited it.
00:39:24Is it open?
00:39:25Is it open?
00:39:26Is it open?
00:39:29What?
00:39:30What?
00:39:31It's a smaller-scale competition than I imagined.
00:39:34I'm carrying a ball.
00:39:36This is good.
00:39:38This is good.
00:39:40It doesn't cost money.
00:39:43And a few days later, the staff became the representative of Japan.
00:39:48You can do it.
00:39:50You can do it.
00:39:52If you carry this,
00:39:54I want you to do your best.
00:39:56The stars are high overall.
00:40:01How is it?
00:40:02How is it?
00:40:05How is it?
00:40:10Among the many sports,
00:40:12I measured the number of days I can be the representative of Japan as soon as possible.
00:40:17Cornhole, where the competition population was the second least in the program survey.
00:40:23What is Cornhole?
00:40:26It's a simple sport where you throw a cloth bag and put it in a hole in the board.
00:40:36It's a sport where you put a cloth bag 8 meters away and put it in a 15-centimeter hole.
00:40:46The staff actually tried it.
00:40:48You can do it.
00:40:49You can do it.
00:40:55I'm not good at it.
00:40:58She throws it many times, but she doesn't scratch it.
00:41:03How about this person?
00:41:07This is 11-year-old Yoko Oka.
00:41:10She said she became the representative of Japan in half a year.
00:41:14If possible, I want to be the representative of Japan right now.
00:41:19Is there any easier sport?
00:41:21We continue to investigate.
00:41:26So, the 70 people of the competition population, Chuck Ball.
00:41:32We visited Toyoyama-cho, Aichi Prefecture.
00:41:35We visited Toyoyama-cho, Aichi Prefecture.
00:41:48This is Mr. Kubota of the Chuck Ball Association.
00:41:52What is Chuck Ball?
00:41:55It's like a handball until you shoot.
00:41:59This is impossible.
00:42:01After hitting the net, it's like a volleyball or a dodgeball.
00:42:05It's a form of flying without dropping it to the floor.
00:42:11For example, in this scene.
00:42:14The attacking side hits the ball on the net and hits it on the ground.
00:42:22On the other hand, the defensive side.
00:42:25If you can catch the ball without dropping it to the ground, it's a little different.
00:42:32I think it's better to try a few things.
00:42:35Let's actually shoot.
00:42:39So, the staff suddenly joined the game.
00:42:51Isn't it good?
00:42:52Isn't it good?
00:42:55He suddenly scored a point in one shot.
00:42:59And then...
00:43:08The staff showed great performance after that.
00:43:17It was my first time playing Chuck Ball.
00:43:21It's a low shot, and I think it's good.
00:43:26The staff praised his sense and asked him to try it.
00:43:31Can you be a Japanese representative?
00:43:33Yes, I can.
00:43:34You can!
00:43:36He can.
00:43:39Because of these conditions.
00:43:42It's a personal burden to participate as a Japanese representative.
00:43:49It's a tough job.
00:43:52When he becomes a Japanese representative, the number of games abroad will increase.
00:43:59However, all expenses are self-inflicted.
00:44:02There are many players who quit even if they are selected, so there are few rivals.
00:44:07I see.
00:44:14I got a call from the Japanese representative captain to participate in the practice.
00:44:21This is the Japanese representative captain of Chuck Ball, Yuu Furuta.
00:44:26I didn't expect to be invited here.
00:44:30Actually, I was invited to play a game from Taiwan.
00:44:38Would you like to participate in the game?
00:44:40Me?
00:44:42He was invited to play an international game.
00:44:47Really?
00:44:48I didn't know there was such a person.
00:44:51In fact, Chuck Ball's stronghold, the Taiwanese team, had applied for a new game.
00:44:57They were looking for a player who could pay for the trip.
00:45:00Only money?
00:45:01I see.
00:45:03So, the staff went to the world with the secret of the year.
00:45:08It's really good.
00:45:09In one day?
00:45:12There is no time at all.
00:45:15We have to practice.
00:45:17Say it earlier.
00:45:19Is it okay to say a little about being a Japanese representative?
00:45:25This is the world of SLAM DUNK.
00:45:28It's really good.
00:45:29It's good to be active as a strategy force as soon as you join.
00:45:33It's better to be a cartoonist.
00:45:34That's right.
00:45:35It's better to start a series with Chuck Baller Nakagawa.
00:45:42Let's go to Taiwan.
00:45:45The final destination is Takao, a southern city.
00:45:51Chuck Ball is played in more than 80 countries in the world.
00:45:55It's amazing.
00:45:56Where is the strongest?
00:45:59In Taiwan, it is so popular that it is included in elementary school education.
00:46:05It is currently the top in the world.
00:46:08It's strong.
00:46:10Is it a game?
00:46:12It's a battle with such a fictional picture, but it's different from usual.
00:46:19Is this a beach?
00:46:22Beach Chuck Ball.
00:46:24It's like a beach for a game.
00:46:28In fact, this venue is not a gym, but a beach.
00:46:32Even though there is a difference in ability, it is a battle with Masaki.
00:46:36I'm not used to it.
00:46:41What is your enthusiasm for tomorrow's game?
00:46:43From now on, I will talk to everyone at night and challenge.
00:46:47I will definitely win.
00:46:50Talk to the members.
00:46:52It's funny.
00:46:54From children to adults, many spectators gather.
00:46:57Local media also broadcast the game on YouTube.
00:47:04It will change with Hinomaru.
00:47:06It's only been 11 days since he became the representative of Chuck Ball Japan.
00:47:13The battle that Hinomaru will never lose begins.
00:47:17I want you to do your best.
00:47:18I want you to win normally.
00:47:21Let's go. I will definitely win.
00:47:24It looks fun.
00:47:26Do your best.
00:47:29Suddenly, Nakagawa showed up.
00:47:37That's good.
00:47:39You won.
00:47:41It's an international game.
00:47:43It's a fierce battle.
00:47:45Isn't it amazing?
00:47:47Really?
00:47:49Unexpectedly, the local children also raised their heads.
00:47:52You are in the first place.
00:47:54However, Taiwan also did not withdraw.
00:48:00You got it.
00:48:02You got it.
00:48:04You got it. It's not that low.
00:48:09Japan also scored points and won the first half by 4 points.
00:48:13Japan also scored points and won the first half by 4 points.
00:48:16I lost.
00:48:17You can do it.
00:48:19Look at his serious face.
00:48:21His back is high.
00:48:23The second half of the game.
00:48:25Will he recover from this?
00:48:32That's good.
00:48:34You are good.
00:48:36You scored one point.
00:48:38You scored one point.
00:48:39You can do it.
00:48:41There are 6 points left.
00:48:43Japan is trying to win the game.
00:48:45Japan is trying to win the game.
00:48:47It's amazing.
00:48:49It's a historic game.
00:48:51However,
00:48:56It's sand.
00:48:58It's low.
00:49:00It's low.
00:49:04However, he was in a pinch.
00:49:06He was in a pinch.
00:49:09It's not good.
00:49:11It's a no-look shot.
00:49:13It's a no-look shot.
00:49:15The local kids are cheering for him.
00:49:18What is the result?
00:49:2125 points.
00:49:23It's the last one.
00:49:25It's close.
00:49:27It's close to the top of the world ranking.
00:49:29It's close to the top of the world ranking.
00:49:31It's close to the top of the world ranking.
00:49:35He fought for the international game in just 11 days.
00:49:40He fought for the international game in just 11 days.
00:49:42He was good.
00:49:46What do the members expect from him?
00:49:49What do the members expect from him?
00:49:51He got the most points.
00:49:54I want him to be the best player in Japan.
00:49:59I want him to be the best player in Japan.
00:50:01I want him to be the best player in Japan.
00:50:06The best player?
00:50:08The best player?
00:50:10The toilet paper.
00:50:12The toilet paper.
00:50:14It's sold in Japan for a month.
00:50:17It's sold in Japan for a month.
00:50:20It's sold for 6.1 million yen.
00:50:23It's a long time.
00:50:25It's a long time.
00:50:27It's a long time.
00:50:29It's a long time.
00:50:31It's a long time.
00:50:33He doesn't know anything but the material is wood.
00:50:37He doesn't know anything but the material is wood.
00:50:40He doesn't know anything but the material is wood.
00:50:42There was a total of two types of toilet paper made from scratch.
00:50:51The staff is
00:50:53The staff is
00:50:54For more than 50 years, she has been making toilet paper.
00:50:58This is definitely my place.
00:50:59Prince Nepia.
00:51:00Nepia.
00:51:01Nepia is the prince.
00:51:02The god who protects the forest.
00:51:04She is also famous for adopting the FSC printer to the product as soon as possible.
00:51:09There is also a butt sleeve?
00:51:10What?
00:51:12Nepia is particular about quality and raw materials.
00:51:16She asked for cooperation in the investigation.
00:51:19I've seen her making it at the factory.
00:51:23I can't imagine it.
00:51:25I wonder what she's going to do.
00:51:27So she chased her until she could make toilet paper.
00:51:30From here?
00:51:31What is it?
00:51:32From where it cuts?
00:51:33From where it cuts.
00:51:34Then, there were a number of shocking scenes.
00:51:37What?
00:51:39The first day of close contact.
00:51:41Hey, Nagoya.
00:51:42The one who arrived with the guide of the person in charge.
00:51:49Is this all wood?
00:51:50It's a mountain, completely.
00:51:53There are a lot of wood piled up there.
00:51:58This is a place called a chip yard.
00:52:00I have a chip of wood that was brought by a ship here.
00:52:05A wooden chip that is the raw material of toilet paper.
00:52:10This is the mystery of Kaminaran.
00:52:14In the prince group, trees are grown overseas, such as Vietnam, and many of them are brought from there.
00:52:23In addition,
00:52:24In the prince group, trees are grown overseas, such as Vietnam, and many of them are brought from there.
00:52:30Not only do they cut down trees, but they also grow them.
00:52:34They continue to grow forests for more than 100 years.
00:52:41Until it can be used as raw material.
00:52:43It depends on the type of tree, but it takes about 7 years.
00:52:48The back of the wood cut down is used as the raw material of the building.
00:52:55Some of it is used as the raw material of toilet paper.
00:52:59It is chipped locally.
00:53:03The ship carrying a maximum of 40,000 tons of chips,
00:53:06After 7 days of hard work,
00:53:10It arrived in Japan.
00:53:13It took three days to cut down 40,000 tons of chips.
00:53:24After half a month of storage,
00:53:27It was loaded into the truck with a huge shovel car.
00:53:34About 20 tons of chips were sent to the Nagoya factory.
00:53:42The 20 tons of chips were poured into the factory at once.
00:53:51Below this, there is a belt conveyor that flows to the storage.
00:53:56It flows like this.
00:54:01How does it change to toilet paper from here?
00:54:06There are four more steps until the toilet paper in the store is ready.
00:54:13There are four steps left until the wood chips become toilet paper.
00:54:19The day after being carried to the storage,
00:54:22It is boiled with a heat of about 160 degrees with a huge pot.
00:54:26It takes out the raw material.
00:54:30After that, it is washed and whitened.
00:54:34The raw material is called pure white pulp.
00:54:41The white raw material is sent to the next step.
00:54:45What kind of place is this?
00:54:48This is a factory that makes toilet paper.
00:54:58It's huge.
00:55:01It's really huge.
00:55:04By this machine, the pulp of the raw material is molded into a sheet.
00:55:09Finally, it turns into paper.
00:55:13And it's done.
00:55:16It's huge.
00:55:18Is this going to be toilet paper?
00:55:21Is it going to be rolled up from here?
00:55:24How big is it?
00:55:27The length is 45 km and the weight is 4.2 tons.
00:55:35If you roll it, it will reach from Tokyo to Kamakura.
00:55:42This is the combustion chamber.
00:55:45This is a nuclear reactor.
00:55:48There are a lot of toilet paper.
00:55:51After 10 days,
00:55:54the giant roll paper is carefully removed from the warehouse.
00:56:02It's sent to the building next door.
00:56:07This is the process of making toilet paper.
00:56:14This is the process of making toilet paper.
00:56:18This is the filming location.
00:56:21This is the filming location.
00:56:23This is the filming location.
00:56:25The most important process is filming.
00:56:31NEPIA improves the quality of paper with special technology.
00:56:36Therefore, this process is a company secret.
00:56:43The result of the secret processing is super long toilet paper.
00:56:48Is this going to be cut?
00:56:51Just by changing the length of the toilet paper,
00:56:54you can wipe your butt comfortably.
00:56:58And then...
00:57:00Wow, amazing.
00:57:03In 6 seconds, it was cut into 23 pieces.
00:57:06Finally, it became the toilet paper we know.
00:57:13The packaged toilet paper is loaded into the truck.
00:57:18It leaves the factory.
00:57:25It was grown overseas and transported to Japan.
00:57:31After going through various processes,
00:57:35it was delivered to Japan.
00:57:44It took 2,600 days to make toilet paper from scratch.
00:57:50Next...
00:57:54Only a few days left until 2024.
00:57:59What do you want to do at the end of the new year?
00:58:05Hatsuhinode.
00:58:09Every year, people gather to see Hatsuhinode from all over Japan.
00:58:16Mount Fuji is 6 hours and 42 minutes away.
00:58:19Hokkaido Muroran is 7 hours and 2 minutes away.
00:58:23Hatsuhinode is different depending on the location.
00:58:28I want to see Hatsuhinode as soon as possible in Japan.
00:58:35He measures the earliest time for Hatsuhinode in Japan.
00:58:42The staff visited the National Museum.
00:58:48Excuse me.
00:58:51He talked to Mr. Shibata of Koyomi Calculator.
00:58:56If you want to see Hatsuhinode as soon as possible,
00:59:01you have to go to Minamizaki in Hachima.
00:59:04Hachima? Where?
00:59:06Where is Hachima?
00:59:09It's around here.
00:59:12In winter in Japan, Hatsuhinode is the earliest time to go to the southeast.
00:59:18Hachima in Ogasawara, more than 1,000 km south of Tokyo.
00:59:27Where in Hachima is the earliest time to see Hatsuhinode?
00:59:33Mount Fuji is the earliest time to see Hatsuhinode.
00:59:42Mount Fuji in Hachima is the earliest time to see Hatsuhinode.
00:59:50Mount Fuji in Hachima is the earliest time to see Hatsuhinode.
00:59:53In mid-November, to see Hatsuhinode from Mount Fuji in Hachima,
01:00:00they went to Hachima by boat.
01:00:04It takes 24 hours from Tokyo to Chichijima by ferry.
01:00:10It takes 2 hours by ferry to Chichijima.
01:00:15After a 26-hour boat trip, they arrived at their dream Hachima.
01:00:25Hachima is the farthest island in Japan.
01:00:32In winter, sweet whales raise them.
01:00:35In early summer, blue sea turtles lay their eggs.
01:00:41Hachima is a world heritage site.
01:00:47But the staff went to Mount Fuji.
01:00:55Mount Fuji is the southernmost island in Hachima.
01:00:59At 3.30 a.m., they went to the southernmost island, Minamizaki Rotary.
01:01:11We're going to walk from here.
01:01:14It's quite far.
01:01:17It's 3.35 a.m.
01:01:20We're going to the summit.
01:01:26I'm scared.
01:01:28I'm scared.
01:01:29There must be something.
01:01:30I'm scared.
01:01:31They headed for the mountain road at night to see Hatsuhinode from Mount Fuji.
01:01:37It's a proper road.
01:01:39It's still bright.
01:01:41It's a tough road.
01:01:44We took the wrong road.
01:01:48This is what it looks like during the day.
01:01:51They're exhausted because of the bad footing.
01:01:55I don't know what's there.
01:01:57It's a 50-minute walk.
01:01:59What is it?
01:02:00It's a steep staircase. I don't like it.
01:02:03I don't like it.
01:02:04There are steep stairs in front of us.
01:02:07This is Mount Fuji.
01:02:09We're exhausted.
01:02:10We don't know how far we can go.
01:02:12I don't know what's there.
01:02:13They're exhausted from the heat and the ups and downs.
01:02:17I don't want to do this.
01:02:19The stairs are steep.
01:02:21We have to go.
01:02:22What is it?
01:02:23It's a ladder.
01:02:25What?
01:02:27A ladder appeared at the end of a long staircase.
01:02:30I'm scared.
01:02:31It's a steep staircase.
01:02:33It's an hour and a half walk.
01:02:35But if they climb this, they'll reach the top.
01:02:40I hope we can finish on this ladder.
01:02:42And then...
01:02:46It's too steep.
01:02:47We're at the top.
01:02:50The altitude is...
01:02:52Mount Fuji.
01:02:54It's small. It's 86 metres.
01:02:57It's very low.
01:02:59It's very low.
01:03:01It's mid-November.
01:03:03The earliest time to see the sunrise on the main island
01:03:06is around 6.10 am on Mount Fuji.
01:03:10How early can you see the sunrise on Mount Fuji, the mother island?
01:03:15It's amazing.
01:03:16Finally.
01:03:18It's nice.
01:03:22It's beautiful.
01:03:24This is amazing.
01:03:26It's 20 minutes early.
01:03:29As a result, they were able to see the sunrise 20 minutes earlier than Mount Fuji.
01:03:34That's amazing.
01:03:36Let's report to Mr. Shibata.
01:03:39It was earlier than Mount Fuji,
01:03:42so it's okay to say that we saw the earliest sunrise in Japan, right?
01:03:48Well, if you say that, I'm a little worried.
01:03:51You're lying.
01:03:52Mr. Shibata.
01:03:53The earliest time to see the sunrise on Mount Fuji is the earliest time in Japan, right?
01:03:58What do you mean?
01:04:00The earliest time to see the sunrise on Mount Fuji, the mother island,
01:04:03is the earliest time for ordinary people to see the sunrise.
01:04:08But it's not the first place, including uninhabited islands.
01:04:13It's okay to say it's the first place.
01:04:15Right?
01:04:16Ordinary people can see the sunrise.
01:04:18That's right.
01:04:19Where is the first place?
01:04:21Stop it.
01:04:22That's the southernmost island in Japan.
01:04:261,200 kilometers from the mother island.
01:04:29Where?
01:04:30The southernmost island in Japan.
01:04:3220 hours left.
01:04:34Can we somehow get to the southernmost island?
01:04:37So,
01:04:40we went to the grave where we saw the first sunrise on the southernmost island.
01:04:45Mr. Shibata gave us this information.
01:04:48But I've heard that the Coast Guard transports supplies.
01:04:55So, I'd like to ask the Coast Guard.
01:04:59Really?
01:05:01So, we asked the Coast Guard.
01:05:05They said they couldn't do a landing report on the southernmost island.
01:05:10According to the Coast Guard,
01:05:12the Coast Guard, the Ministry of Land, Infrastructure and Transport, the Kanto Regional Department of Defense,
01:05:16and the Coast Guard,
01:05:18a total of 20 people live there for work.
01:05:2120 people?
01:05:22But the number of ordinary people is limited.
01:05:27If you want to see the first sunrise in Japan,
01:05:30you have to work for one of these three jobs.
01:05:35So,
01:05:37Mr. Shibata introduced us to a person who has worked on the southernmost island.
01:05:42He knows how to measure.
01:05:44Excuse me.
01:05:48Nice to meet you.
01:05:50I'm Mitsue, the flight captain of the 6th Airborne Division.
01:05:52Nice to meet you.
01:05:53Nice to meet you, too.
01:05:54We asked Mr. Mitsue, the flight captain.
01:05:57Wow, it's tight.
01:05:59About four years ago,
01:06:01I worked as the flight captain of the southernmost island.
01:06:05It's so beautiful.
01:06:06The southernmost island of Saito-kan.
01:06:09It has a vast economic area.
01:06:12It is said that its maintenance and defense are its mission.
01:06:16What kind of island is the southernmost island?
01:06:19Wow.
01:06:20Amazing.
01:06:21If you look at the aerial photograph,
01:06:23there is a runway on a triangular island of 5.5 km in circumference,
01:06:27and you can see that there are passengers lining up next to it.
01:06:31It's 5.5 km.
01:06:32As far as I can see, there are no shops.
01:06:37What do you do for a living?
01:06:39That's right.
01:06:41There are a few people in charge of food.
01:06:45They make food and provide it.
01:06:47I think it's one of the things everyone is looking forward to.
01:06:51I'm really looking forward to eating.
01:06:53In addition, according to this staff member who has work experience,
01:06:56on the southernmost island of Saito-kan,
01:06:58the day the plane flies is the day of curry.
01:07:01For the passengers on the plane,
01:07:03curry is made with gratitude for bringing supplies.
01:07:06I'm so happy.
01:07:09While communicating with the captain and the staff of the national airline,
01:07:13they say that they are having a good time eating together.
01:07:19What kind of entertainment is there on the island?
01:07:22The time for entertainment is either running or sunbathing.
01:07:28Do you call it entertainment?
01:07:31The beach where coral reefs spread is a tropical beach.
01:07:36There is nothing around,
01:07:38so at night, you can enjoy the full starry sky alone.
01:07:44So how can you become a member of the Coastal Self-Defense Force?
01:07:48I graduated from high school and joined the Coastal Self-Defense Force.
01:07:52Does that mean you're a high school graduate?
01:07:54That's right.
01:07:55It seems that joining the Coastal Self-Defense Force is possible even if you are a high school graduate.
01:07:59However...
01:08:00It's not always possible for everyone to join the Coastal Self-Defense Force,
01:08:04but by joining the Coastal Self-Defense Force,
01:08:06the possibility of joining the Coastal Self-Defense Force expands.
01:08:08It's not zero.
01:08:09Members who are qualified as nurses,
01:08:11members who can cook,
01:08:13mechanics,
01:08:15and people who have a sense of perfection are included.
01:08:18It would be nice if there was one thing I was good at.
01:08:20In other words, after joining the Coastal Self-Defense Force,
01:08:22you have to hope for one of these jobs,
01:08:24and be assigned to the 4th Air Force, which is in charge of Minamitorishima.
01:08:33If you join the Coastal Self-Defense Force, which has various jobs,
01:08:36you will know that you can go to Minamitorishima.
01:08:40What is the first sunrise in Minamitorishima?
01:08:43After this, a very precious video will be released.
01:08:54This is the earliest sunrise in Japan,
01:08:57which can be seen at the end of the east, Minamitorishima.
01:09:09When I measured the time, it was 5 minutes and 27 seconds.